proteins
06 Jun 2023
--- Following a green Mediterranean diet, which is higher in dietary polyphenols and lower in red and processed meats, could reduce the risk of neurological conditions by lowering weight and brain age. The lifestyle intervention...
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06 Jun 2023
--- In collaboration with Seaweed & Co., the Healy Group is expanding its plant-based seafood expertise using PureSea seaweed powders. According to the companies, the powders impart a natural fish flavor to the plant-based...
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05 Jun 2023
--- Mycoprotein-producer Quorn Foods has partnered with US-based plant-based meat pioneer Prime Roots, which will see market expansion and collaboration of alt-meat products. The initiative is paired with a minority investment...
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02 Jun 2023
--- The EU has moved a step closer to allowing UV-treated yellow mealworm powder to be sold as a human-grade food. The European Food Safety Authority (EFSA) has just issued a positive opinion on the safety and nutritional value...
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02 Jun 2023
--- Research commissioned by the Agriculture and Horticulture Development Board (AHDB) in the UK this week has revealed that many consumers feel meat-free products should be displayed separately from meat products to avoid...
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01 Jun 2023
--- A £1 million (US$1.24 million) project aiming to reduce the need for soy imports is underway in the UK. The planet-saving peas are hailed as part of a “groundbreaking” breeding initiative geared toward...
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01 Jun 2023
--- The specialty ingredients and chemicals global solution provider Univar Solutions already distributes some of ICL’s s Rovitaris food ingredients, phosphates and other solutions and now plans to ramp up the...
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31 May 2023
--- The Institute of Food Technologists (IFT) is examining global food insecurity and how to address one of the world’s biggest food challenges – food loss. In its latest whitepaper, Food Science and Technology...
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30 May 2023
--- After eight years with Nestlé, François-Xavier Roger, executive vice president and chief financial officer (CFO), has decided to leave the company to pursue new professional challenges, making way for finance...
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30 May 2023
--- As warnings against high salt consumption – especially of table salt – have been given by the World Health Organization (WHO), several non-governmental health-related organizations and numerous health-promoting...
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29 May 2023
--- Technical fixes to reduce methane emissions from the animal agriculture industry are not long-term solutions to climate change, argues ProVeg International. Instead, the organization flags that reducing animal stocks and...
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29 May 2023
--- Stora Enso reveals that the strength of food systems hinges on industry collaboration and an overhaul of the packaging industry. The company’s latest report provides a call to action for the food industry to play its...
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29 May 2023
--- The EGGcited consortium has industrialized the production of new cellular protein and fiber ingredients derived from brewer’s spent yeast, a brewing industry by-product. The functional ingredients can replace egg and...
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26 May 2023
--- Discussions are taking place which could see India as a global plant protein supplier, building on millennia of plant-based food traditions and culture. The Plant Based Foods Industry Association (PBFIA) says the...
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25 May 2023
--- Solein – the sustainable protein developed by Finnish food tech company Solar Foods – is being tasted today for the very first time in Singapore. This landmark moment for the F&B industry is being slated as a...
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25 May 2023
--- Owner of Quorn, UK-based Marlow Ingredient, has partnered with Danish food start-up Tempty Foods to launch meat alternatives based on mycoprotein – a fungus-derived “super protein” widely used in...
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24 May 2023
--- Arla Foods Ingredients is launching an alpha-lactalbumin (alpha)-rich infant formula ingredient to help meet the growing need for low-protein formulations. Multiple studies have shown that high protein intake during infancy...
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24 May 2023
--- Taste and texture remain crucial in encouraging shopper retention, and stabilizers and texturizers are important pieces to this puzzle. Addressing the challenges of price and supply fluctuations of key ingredients like...
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23 May 2023
--- EU cases of African swine fever in pigs fell significantly in 2022 compared to the previous year, according to a new report by the European Food Safety Authority (EFSA). But the organization is warning that farmers must...
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23 May 2023
--- The UK Edible Insect Association (UKEIA) has revealed its Novel Food dossier for Acheta domesticus, commonly known as house crickets, has been deemed “within the scope of novel foods regime and valid.” Speaking...
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