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vitafoods 2026 show floor
Proteins
Vitafoods Europe 2026: From Starbucks protein foam to bone broth...
Health ingredients are getting delicious makeovers as the food and supplement industries increasingly converge....
A person holding a GLP-1 medication injector in front of a donut.
Sugar & Sweeteners
The GLP-1 formulation challenge: Clean sweetness, higher protein and...
The rapid increase of GLP-1 receptor agonists use has triggered a significant consumer-behavior reset for the F&B...
Woman shopper checking the label of olive oil in the supermarket.
Functional Ingredients
Foodchain ID: Consumer demand and supply chain risks are reshaping...
During Vitafoods Europe 2026, FoodChain ID was positioning traceability and transparency as no longer optional...
man picking up protein bar from supermarket aisle
Proteins
Arla Foods Ingredients: How aeration is reshaping texture in...
High-protein bar manufacturers are thinking beyond traditional formats as consumers demand more than just...
food cart with chef cooking hybrid meat
Meat, Fish & Eggs
Rising consumer interest in hybrid meat driven by taste, quality &...
Consumer acceptance for hybrid meat products — where plant-based ingredients replace part of the meat content — is...
huge dairy plant
Proteins
FrieslandCampina invests €90M to boost whey protein capacity and...
FrieslandCampina is investing over €90 million (~US$105.8 million) to advance its whey protein innovation and...
trade show floor with various booths top view
Functional Ingredients
Vitafoods Europe 2026 live: Transforming functional foods with...
F&B ingredient manufacturers are exploring biotechnology to create more sustainable, efficient, and consistent...
Packaging designers discussing sustainable solutions.
Ready Meals
Food packaging trends 2026: Sustainability, digital innovation &...
The food packaging industry is undergoing a significant transformation, shaped by evolving consumer expectations...
marigold flowers in flask and glass bottle
Proteins
Upcycled marigold flower waste boosts flavor, texture &...
Scientists in the US and India have examined the use of dried marigold (Calendula officinalis) flowers as an...
A person using GLP-1 medication on the beach.
Proteins
Vitafoods Europe 2026: ProNutra Tec targets GLP-1 side effects with...
The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. As millions of...
Vitafoods Europe 2026 in Barcelona, Spain.
Functional Ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B...
Vitafoods Europe 2026 promises to showcase the growing integration of health and wellness ingredients...
Young consumer eating plant-based burger.
Plant-based
Plant-based trends: Striking the balance between targeted nutrition...
The plant-based food market continues to grow at a rapid pace, as consumers seek healthier, more sustainable, and...
woman smiling and eating chicken salad
Proteins
Ambition versus reality: EIT Food reveals major gaps in the protein...
A new foresight study from EIT Food finds strong alignment around a “Circular protein renaissance,” but warns that...
April 2026 F&B industry highlights.
Cereals
April in review: UN FAO food security warning, Coffee leaders merge,...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a...
Activia yogurts in supermarket.
Fibers
The year of fiber: How Danone turns surging demand into scalable...
Fiber has moved from a nutrition afterthought to a formulation priority for F&B manufacturers, as Western...
A mother and daughter eating cookies and smiling at a table in the kitchen.
Sugar & Sweeteners
Brazzein goes commercial: Pentasweet’s €65M Lithuanian facility...
A sweet protein stated to be 1,500 times more potent than sugar is about to get its first dedicated production...
scientists working in lab
Proteins
FaBA MakerSpace: The innovation hub that could power Australia’s food...
The University of Queensland in Australia has unveiled Food and Beverage Accelerator (FaBA) MakerSpace to speed up...
Seafood sidestreams upcycled into food for human consumption.
Meat, Fish & Eggs
Seafood sidestreams shift from waste to growth opportunity as...
Consumer acceptance of seafood sidestreams in food is changing. A new study has revealed that most European...
three scientists working on a computing device
Proteins
Deep-tech firms apply quantum computing and AI to transform...
Saudi-based AI computational intelligence company True Nexus has partnered with quantum computing firm Pasqal to...
female scientist in lab with robot
Proteins
CO₂ to protein: Novonesis and DTU drive sustainable food innovation
BRIGHT at the Technical University of Denmark (DTU) and Novonesis have teamed up to engineer microbes that convert...
Strait Of Hormuz.
Cereals
“Global agri-food catastrophe”: FAO sounds alarm on Strait of Hormuz...
UN FAO chief economist, Maximo Torero, has warned that a prolonged Strait of Hormuz crisis could result in a...
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