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Proteins
Dairy proteins from plants: Scientists unlock seed biotechnology for...
Scientists in Israel have uncovered what they call an “unexpected” way for plant seeds to produce and store...
Young woman exercising and drinking high-protein beverage.
Dairy
Protein boom keeps pressure on global whey market as supply struggles...
More than two years after global whey supplies first tightened, the market remains under sustained pressure as...
young female scientist walking in fermentation site with large tanks
Proteins
ADM partners with The Every Company for precision-fermented egg...
ADM is collaborating with The EveryCompany to scale production of Every’s OvoPro egg white protein made using...
A young woman compares ingredient labels in a grocery store.
Proteins
Biospringer taps yeast fermentation to cut plant-based label...
The demand for plant-based products continues to increase. At the same time, consumers want their plant-based...
Man drinking myprotein water.
Soft Drinks
Nichols and THG expand Myprotein partnership with RTD protein water...
Nichols and THG are taking their Myprotein-Vimto partnership into the chilled ready-to-drink market (RTD) aisle...
meat and seeds in lab
Cell-based
UK regulators issue new guidance to speed up cell-cultivated food...
The UK’s Food Standards Agency (FSA) has unveiled four guidance documents to support businesses developing...
foodology booth at trade show
Plant-based
IFT FIRST 2026 live: Foodology by Univar Solutions targets...
At IFT FIRST 2026 in Chicago, US (Jul 12–15), Foodology by Univar Solutions is positioning its booth as a showcase...
IFT FIRST 2026 in Chicago US.
Functional Ingredients
Workforce report flags retention risks as IFT FIRST 2026 gets underway
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15)....
EU Commission building.
Meat, Fish & Eggs
EU Livestock Strategy revives cage-free farming push as Brussels...
The European Commission’s first EU Livestock Strategy has placed animal welfare, protein security, and farm...
Green soybean plants growing in agricultural land.
Proteins
EU Protein Plan faces backlash for prioritizing animal feed over...
The EU’s new Protein Plan is facing criticism for missing the chance to set clear targets to increase plant...
male and female scientist testing food in lab
Plant-based
Food ingredient leaders spotlight sensory science as plant-based...
Plant-based ingredient innovation is moving beyond protein content and sustainability alone. Ingredient producers...
Tetra Pak’s Bioreactor RF.
Proteins
Tetra Pak launches first industrial bioreactor for...
Tetra Pak has launched its first industrial bioreactor. The move expands the company’s fermentation equipment...
two scientists analyzing burger with cultivated meat in lab
Proteins
IFT FIRST 2026 preview: SternMaid Ingredients president on...
The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with...
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
A worker holds two new beverage products at a factory.
Functional Ingredients
IFT FIRST 2026: FoodChain ID unpacks Mentor AI’s expanded impact...
At IFT FIRST 2026 in Chicago, FoodChain ID will showcase the next phase of its connected intelligence framework...
IFT FIRST trade show in Chicago.
Functional Ingredients
IFT FIRST 2026 preview: Multifunctional ingredient systems reshape...
As IFT FIRST 2026 approaches, ingredient suppliers say F&B innovation is moving from single-claim functionality...
Broiler chicken factory farm.
Meat, Fish & Eggs
Europe’s livestock sector faces heatwave reckoning after millions of...
France’s late-June heatwave killed an estimated 2.5 million to 3 million broiler chickens, according to Le Monde,...
Woman shopping for vegetable oil in the supermarket.
Cereals
Global food prices dip in June as cereal and sugar markets soften
Global food commodity prices edged down in June 2026. Declines in cereals, sugar, and dairy outweighed increases...
young man in black shirt in lab
Proteins
The Every Company CEO on cracking the scale challenge for animal-free...
Alternative protein companies often struggle with scaling from the lab to reliable and cost-effective industrial...
Older consumer shopping for healthy food products.
Functional Ingredients
Why healthy aging is moving beyond supplements into mainstream F&B
Healthy aging is no longer a niche conversation confined to capsules, tablets, and specialist nutrition. As...
scientists' hands with cultivated meat in petridishes
Cell-based
Beyond “lab-grown”: Trust and terminology shape cultivated meat...
Consumers in the US and Germany are more likely to choose and pay more for cellular agriculture meat (CAM) when it...
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