proteins
27 Sep 2023
--- Profuse Technology has employed 3D technology to speed up muscle growth and enhance the protein content of cell-based meat by five times, which it says can “reshape the landscape of muscle production in 3D format on...
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26 Sep 2023
--- Alongside the much talked about EU Artificial Intelligence regulations, the bloc has been cultivating its world-leading position in AI-assisted agriculture through its Agrifood Testing and Experimentation Facility (TEF),...
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25 Sep 2023
--- The ValuSect project – a consortium that promotes the use of insects as a sustainable source of protein – has showcased the main results of its research and innovation activities in insect-based food and feed in...
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22 Sep 2023
--- Sustainable food cultivation adapted to the terraformed Martian environment could advance local farming in similarly harsh climates on Earth, as theorized by scientists and artists exhibiting at the Spacefarming: The future...
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21 Sep 2023
--- The global trade fair will highlight food innovations and industry’s intrinsic link to the environment and climate through the theme “Sustainable Growth” which will come into sharpened focus in Cologne (Oct...
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20 Sep 2023
--- Hosted by Food Matters Live in London this week (September 19 and 20), the Sustainable Food Forum is exploring strategies to enhance global food systems amid continued pressures on supply chains as it examines the progress...
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18 Sep 2023
--- The European Commission (EC) has lifted temporary bans on Ukraine grain after Kyiv, the country’s capital, agreed to tighten control over its agricultural exports. The European Union has been acting firmly to support...
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18 Sep 2023
--- Symrise has unveiled a range of Diana Food chickpea and aquafaba ingredients that are being slated to open further opportunities for developing plant-based food products with cleaner labels. Food formulators are increasingly...
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15 Sep 2023
--- Animal protection lobbyists are calling on the European Commission (EC) to finally deliver on its promise to revise its animal welfare legislation before the end of the year in line with the latest science and societal...
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14 Sep 2023
--- Alzchem is set to capitalize on the German government’s recent approval of creatine monohydrate as a dietary supplement ingredient for food. The decision, made by the country’s Federal Office of Consumer...
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13 Sep 2023
--- Several African leaders recently came together to address climate issues, which strongly affect agriculture and food security. The first Africa Climate Summit culminated in a joint Nairobi declaration outlining their...
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13 Sep 2023
--- Increasingly, consumers are identifying as flexitarian, but many of them still seek animal-based products for a better sensory experience. However, food manufacturers realize they have more work to do to boost plant-based...
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12 Sep 2023
--- Food-tech start-up BioBetter has opened its first food-grade pilot facility to accelerate the production of key growth factors for the cultivated meat industry. The Israel-based company has pioneered a unique protein...
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11 Sep 2023
--- India has agreed to cut tariffs on its imports of US frozen whole turkeys and frozen turkey parts, reducing the basic tariff on the products from 30% to 5%. The agreement further includes frozen duck, fresh and frozen...
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11 Sep 2023
--- ICL Group, a global specialty minerals company and its agri-food innovation and investment platform, ICL Planet Startup Hub, is leading an investment round in Agrematch, an AI agri-tech start-up. The two companies have...
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Roquette: Maximizing sensory appeal of pea protein-fortified products “key for plant-based adoption”
08 Sep 2023
--- In the plant-based market, negative sensory experiences have left some consumers disappointed, according to Roquette, a family-owned France-based business. According to an Innova Market Insights 2023 Market Trend Survey,...
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06 Sep 2023
--- Bühler is expanding its insect protein capabilities through a new strategic partnership with Israeli genomics company NRGene Technologies. The two companies will combine their expertise to provide AI-powered solutions...
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06 Sep 2023
--- Nasekomo, a Bulgaria-based insect-tech scale-up, has been awarded a grant under the European Recovery and Sustainability Plan. The funding comes from enterprises that have previously received the Seal of Excellence from the...
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05 Sep 2023
--- Nestlé has divested from Palforzia, its peanut allergy business, to Stallergenes Greer, a biopharmaceutical company specializing in diagnosing and treating allergies. The deal’s value was not disclosed.
04 Sep 2023
--- Arla Foods Ingredients has taken full control of MV Ingredients with Volac exiting the joint venture, which has been in place for more than ten years. MV Ingredients is a multi-million advanced whey processing facility based...
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