proteins
26 Jul 2024
--- Regulatory, standardization and accreditation institutions from Latin America and the Caribbean have legally formed the Environmental Alliance of America to develop a new regional eco-labeling program. The Alliance targets...
Read More
26 Jul 2024
--- Loryma has formulated three low-calorie, wheat-based fat replacers that are poised to offer processing and nutritional benefits to manufacturers of meat alternatives, meat products and hybrids. Norbert Klein, head of R&D...
Read More
25 Jul 2024
--- Ingredion has launched Fibertex CF 500 and Fibertex CF 100, multi-benefit citrus fibers that provide enhanced texturizing properties and a clean label for consumer-preferred products in the EMEA.
25 Jul 2024
--- Onego Bio has secured €14 million (US$15.2 million) in new EU and investor funding to commercialize its precision-fermentation-based egg protein “Bioalbumen” in North America. The ingredient is bioidentical...
Read More
24 Jul 2024
--- Danone is exploring a multi-year collaboration with Microsoft to integrate artificial intelligence (AI) throughout Danone’s operations. The companies intend to launch a Danone Microsoft AI Academy dedicated to...
Read More
24 Jul 2024
--- Diverse taste sensations, enhanced mouthfeel and demands for firmer texture are gaining ground as consumer expectations from F&B surpass flavor boundaries. Meeting culinary fusion and layered texture demands while...
Read More
23 Jul 2024
--- GoodMills Innovation is expanding the production of plant-based ingredients through a new production tower, “Tower III,” in Germany, focusing on the texturization of plant-based proteins for use in vegetarian and...
Read More
22 Jul 2024
--- The International Institute for Sustainable Development (IISD), Cerise+SPTF and partner organizations have developed the Responsible Agricultural Investment Tool (RAI Tool) for Agribusiness. This tool offers a...
Read More
22 Jul 2024
--- World Animal Protection has released a report assessing 25 US-based restaurant chains across multiple food and beverage categories on their inclusion of plant-based product offerings and initiatives toward cutting down on...
Read More
19 Jul 2024
--- Around two-thirds of UK adolescents’ daily energy intake comprises ultra-processed foods (UPFs), although consumption decreased by 4.8% from 2008 to 2019. The new study finds the highest UPF consumption among...
Read More
18 Jul 2024
--- Agrana, a global food and industrial goods supplier, launched new products from its fruit preparations and starch portfolio during IFT First in Chicago, US. These include novel ice cream creations with flavors like...
Read More
18 Jul 2024
--- A survey reveals that European consumers want the freedom to choose whether to eat cultivated meat once EU regulators have approved it. Most of those surveyed also think that cultivated meat packaging should be allowed to...
Read More
17 Jul 2024
--- Privately owned company Exter and yeast and enzymes producer Lallemand have inked a strategic North American joint venture (JV) that promises “a flavorful future” as the companies join forces to introduce...
Read More
17 Jul 2024
--- Comfort, indulgence and excitement are significant trends within the desserts and ice cream space, as consumers want to escape the bombardment of politically and economically challenging times around the world. Conflicts,...
Read More
16 Jul 2024
--- Researchers from Sweden’s Uppsala University and the University of Gothenburg concluded in their recent study that a steady provision of nutrients can alleviate malnourishment in elderly patients in hospital. As many...
Read More
16 Jul 2024
--- Mozzarella cheese manufacturer Leprino Foods and Fooditive Group, a plant-based pioneer and fermentation specialist, have inked a new global partnership, touted as “transformative for the food industry.”
16 Jul 2024
--- Kerr by Ingredion, a global supplier of fruit and vegetable-based ingredients, is debuting a range of snacks at the IFT First 2024, which is ongoing this week in Chicago, US. An essential showcase is the “grab and...
Read More
16 Jul 2024
--- Flavor innovators are showcasing a host of sweet and savory flavors at IFT First 2024, which has begun in Chicago, US. Food Ingredients First talks to key players in the flavors space who highlight how natural ingredients...
Read More
16 Jul 2024
--- Pork producer WH Group has revealed plans to spin off its wholly owned Smithfield US and Mexico subsidiaries and make them public in New York, US. The board of directors of WH Group announced that the company submitted an...
Read More
15 Jul 2024
--- Singapore-based cultivated seafood innovator Umami Bioworks plans to scale and commercialize its products by joining forces with two Indian organizations — science incubator IKP Knowledge Park, Bangalore and Sathyabama...
Read More
