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Seafood sidestreams upcycled into food for human consumption.
Meat, Fish & Eggs
Seafood sidestreams shift from waste to growth opportunity as...
Consumer acceptance of seafood sidestreams in food is changing. A new study has revealed that most European...
three scientists working on a computing device
Proteins
Deep-tech firms apply quantum computing and AI to transform...
Saudi-based AI computational intelligence company True Nexus has partnered with quantum computing firm Pasqal to...
female scientist in lab with robot
Proteins
CO₂ to protein: Novonesis and DTU drive sustainable food innovation
BRIGHT at the Technical University of Denmark (DTU) and Novonesis have teamed up to engineer microbes that convert...
Strait Of Hormuz.
Cereals
“Global agri-food catastrophe”: FAO sounds alarm on Strait of Hormuz...
UN FAO chief economist, Maximo Torero, has warned that a prolonged Strait of Hormuz crisis could result in a...
african woman reading food label in supermarket
Functional Ingredients
Djazagro 2026: What’s driving innovation in North Africa’s F&B...
North Africa’s F&B industry is undergoing a significant transformation, driven by rising consumer demand for...
woman in pink sweater looking at frozen food section in supermarket
Functional Ingredients
Biospringer by Lesaffre: Cracking plant protein sensory challenges...
The plant-based food category continues to gain traction, but faces sensory roadblocks, namely a lack of depth in...
Runners in New York drinking sports beverages.
Functional Ingredients
Function over restriction: How protein and fiber are reshaping...
Consumers are redefining “healthy” beverages from a focus on restriction to one of nutritional optimization. While...
Parima's cultivated duck gets Singapore approval.
Cell-based
Parima secures regulatory clearance to sell cultivated duck in...
France-based start-up Parima has become what it says is the first cultivated meat company to secure regulatory...
High-protein products on supermarket shelf in Spain.
Proteins
Vitafoods Europe 2026: Synergy Flavours taps into functional protein...
Healthy aging is an increasingly important consideration for many consumers, including younger cohorts. However,...
Woman shops for frozen food.
Functional Ingredients
GLP-1 medications accelerate frozen food’s shift toward...
As GLP-1 weight loss medications grow in use and visibility, they are accelerating a broader shift in how...
Close-up of gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Functional Ingredients
AI as infrastructure: How Cargill is rewiring food innovation
Cargill has picked up a 2026 BIG Artificial Intelligence Excellence Award, presented by the Business Intelligence...
blue brain digital image
Flavors
OSF Flavors tackles protein off-notes with neuroscience-driven taste...
US-based OSF Flavors has developed a flavor masking technology to address unwanted neurobiological responses to...
plant based kebab on red plate
Plant-based
dsm-firmenich’s new textured vegetable proteins enhance taste and...
dsm-firmenich has launched Vertis Textured Vegetable Proteins (TVPs), developed with its advanced taste modulation...
Young consumer shopping for seafood.
Meat, Fish & Eggs
Why UK supermarkets have committed to stricter prawn welfare standards
Lidl and Aldi Süd have agreed to improve prawn welfare standards by banning eyestalk ablation and ice-slurry...
Valio high-protein dairy products.
Dairy
Valio webinar preview: Turning wellness trends into profitable...
Consumers globally are demanding more from their food, as wellness becomes a central lifestyle priority. GLP-1...
A woman holds oral GLP-1 medication pill.
Functional Ingredients
Formulating for GLP-1: Sensory solutions, compact nutrition & food...
The rise of GLP-1 medications and the transition to oral formats are doing more than shrinking waistlines — they...
Cereals.
Proteins
Pioneering protein innovation: Inside the Nordic approach to...
Protein quality, bioavailability, and sensory performance are becoming the competitive frontier in F&B product...
Fonterra office.
Dairy
Fonterra’s strategic sale to Lactalis sets stage for B2B growth in...
Fonterra Co-operative Group has completed the sale of its global consumer and associated businesses, including...
pasta in bowl
Proteins
Chickpeas take center stage in Banza’s high-protein pasta innovation
US-based Banza has unveiled a semolina wheat protein pasta containing chickpea, as F&B innovators rethink staples...
Person injecting weight loss medication into their stomach.
Snacks
How GLP-1 weight loss drugs are shaping the future of European food...
Economists at ING have released a new report on the expected impact appetite-suppressing weight loss medications...
Food Ingredients First March Review.
Fruit & Vegetables
March in review: Global fertilizer crisis, Unilever food division...
In March 2026, the closure of the Strait of Hormuz amid US-Israel strikes on Iran evolved into a prolonged supply...
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