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Proteins
True Nexus and Pasqal target F&B protein performance with AI and...
True Nexus and Pasqal have used neutral-atom quantum technology to analyze protein structures linked to protein...
Cafe with a variety of dishes.
Plant-based
EU procurement reform could unlock new markets for sustainable...
The European Commission’s proposed Public Procurement Act (PPA) could reshape how public institutions buy food,...
Female scientist in lab.
Plant-based
AI screening tool identifies hundreds of plant proteins for...
UK-based researchers have developed an AI-powered screening tool that could speed up the search for plant proteins...
Vegetarian Society certification marks in EU.
Plant-based
Vegetarian Society registers certification marks in EU amid rising...
The Vegetarian Society has registered its modernized Vegetarian Approved and Vegan Approved certification marks in...
US–Canada trade dispute.
Dairy
US–Canada trade dispute escalates as whey import ban and dairy...
The US–Canada trade dispute has intensified, with Washington moving to ban imports of several Canadian whey...
Woman shops for beans and pulses.
Functional Ingredients
What makes food “good”? Inside the rise of “ethical nutrition”
For decades, the idea of “good” food has been closely tied to its nutritional credentials — less sugar, more...
Dairy-free cheese spread on bread.
Plant-based
Cottage Protein+: Upcycled apricot kernels fuel Revo Foods’...
Revo Foods has upcycled apricot kernels into Cottage Protein+ — a non-dairy product offering 17 g of protein per...
Asian man shopping at a convenience store.
Snacks
“APAC consumers want it all”: Ingredion targets texture, health and...
Ingredion will showcase food and beverage concepts designed to combine multisensory appeal with improved...
Skyline in Jakarta, Indonesia.
Functional Ingredients
Fi Asia Indonesia 2026 preview: Five trends reshaping regional...
Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price....
Consumers in Asia checking product prices.
Functional Ingredients
Novonesis and Innova flag affordability and manufacturing efficiency...
At Fi Asia Indonesia 2026 (Sep 16–18), affordability will not be discussed simply as a retail pricing challenge....
Asian woman in supermarket selecting food products.
Fruit & Vegetables
Innova, Tate & Lyle and Prosur to tackle health-driven reformulation...
Protein may dominate the agenda at Fi Asia Indonesia 2026 (Sep 16–18), but the conversation in Jakarta will extend...
Sensient Amberferm application.
Dairy
Sensient launches fermentation technologies to improve dairy culture...
Sensient Flavors & Extracts has introduced Amberferm Grow 288 and 289, yeast-based fermentation technologies...
Brioche being baked at a baking manufacturer.
Bakery
Bakery reformulation enters new era as ingredients balance nutrition,...
Bakery is experiencing a reformulation renaissance as protein and fiber fortification, along with lower sugar and...
Analysis of cereal and legume seeds in the laboratory.
Fibers
Ardent Mills: Rising protein and fiber demand challenges formulators...
Ardent Mills says its R&D pipeline this year has been dominated by protein and fiber projects. As consumer...
Container with Nestle corporate logo.
Functional Ingredients
What do H1 2026 results reveal about where F&B growth is shifting?
Recent H1 and Q2 results from companies across the F&B value chain reveal an increasingly divided market....
Indian women hand rolling wheat flour dough with rolling pin.
Proteins
IFF: GLP-1 users in India eat less but demand more from every bite
IFF research in India suggests GLP-1 drug use is reshaping not only how much the medication users eat, but also...
August 2026 F&B industry review.
Proteins
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño...
In August 2026, GLP-1 use pushed nutrient density and metabolic health further into mainstream F&B. Nestlé said it...
A woman holding a GLP-1 Injection in front of her stomach.
Fibers
Beyond the GLP-1 badge: How reformulation is redefining protein,...
Ingredient suppliers and food manufacturers are investing in formulations aimed at consumers using GLP-1...
A man adds protein to a shaker cup from a large bucket of powder.
Proteins
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and...
Whey protein is under pressure and demand has climbed fast enough that suppliers are rebuilding around it. GLP-1...
Arla staff celebrate H2 2026 results.
Dairy
GLP-1 nutrition and whey prices help lift Arla Foods Ingredients...
Arla Foods Ingredients posted a 19.3% year-on-year revenue increase in the first half of 2026, reaching €867...
Grocery store refrigerator section with rows of various brands of plant based protein substitutes.
Plant-based
EU “veggie burger” fight returns as MEPs seek wider naming ban
The EU is heading toward another battle over whether plant-based foods can use familiar meat-related names, just...
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