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Proteins
The Protein Brewery: EFSA publishes a positive scientific opinion on...
The Protein Brewery, which specializes in fungi-based food ingredients, has received a positive opinion from the...
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Fibers
Fiber-forward F&B innovation targets the gut microbiome and beyond
Consumer awareness of the links between fiber, digestive health, and overall well-being is continuing to grow...
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Proteins
Fi Europe 2025 live: Arla Foods Ingredients advances high-protein...
Arla Foods Ingredients (AFI) is advancing high-protein innovation with its milk and whey protein ingredients —...
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Proteins
FrieslandCampina to boost US market presence with Wisconsin Whey...
FrieslandCampina is strengthening its global protein position with the planned acquisition of Wisconsin Whey...
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Functional Ingredients
Fi Europe 2025 live: Givaudan showcases synergistic offerings by...
Givaudan is presenting its portfolio of natural solutions across beverage, savory, and sweet applications at Fi...
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Functional Ingredients
Fi Europe 2025 live: ADM spotlights functional ingredients and...
At the ongoing Fi Europe 2025 in Paris (Dec 2-4), ADM is highlighting its latest microbiome solutions and...
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Proteins
Fi Europe 2025: Food Manufacturing finalists tackle powder handling,...
Fi Europe has announced the finalists for its Food Manufacturing Innovation Award, spotlighting technologies that...
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Plant-based
November in review: EUDR postponement, COP30 controversy, gut health...
In November, the European Parliament voted in favor of a one-year postponement of the EU Deforestation Regulation,...
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Plant-based
Fi Europe Innovation Awards 2025: Plant-based nominees eye...
In this in-depth look at the upcoming Fi Europe Innovation Awards, Food Ingredients First speaks with several of...
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Plant-based
Fi Europe 2025: Plant-based innovation shifts focus to texture and...
The initial wave of innovation emanating from the plant-based space has declined somewhat since early adopters in...
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Proteins
Fermented proteins: Nosh.bio on cost, performance and hybrid meat...
Germany-based Nosh.bio leverages Koji mycelium, a type of mycoprotein, to produce minimally processed proteins...
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Functional Ingredients
Fi Europe 2025: How AI, blockchain and digital platforms are...
As food safety standards and sourcing regulations tighten globally, manufacturers are turning to AI, blockchain,...
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Plant-based
Fi Europe Innovation Awards 2025: Sustainability finalists deliver...
In this deep dive into the upcoming Fi Europe Innovation Awards, Food Ingredients First previews the...
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Plant-based
EU “meaty” label debate looms with plant-based brands in regulatory...
Can a plant-based product be called a “burger”? The question has divided Europe’s food industry between livestock...
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Fibers
EU member states endorse one-year delay to EUDR enforcement
EU member states have now officially agreed that companies should get an extra year to prepare before the EU...
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Dairy
What’s driving ingredient innovation in protein-forward dairy...
The market growth of plant-based dairy alternatives is now being driven directly by consumers who no longer take...
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Meat, Fish & Eggs
Wild Planet: Accountability and consistency crucial to seafood...
Consumers today shop with intent. Food and beverages that align with their sustainable and ethical choices are...
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Functional Ingredients
US F&B industry and political leaders clash over how to Make America...
A Republican senator’s push to close loopholes in food ingredient oversight is colliding with industry efforts to...
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Cell-based
Cultivated beef breakthrough: Scientists overcome cost and technical...
Scientists in Israel have developed a method to naturally “immortalize” cow cells without genetic modification or...
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Proteins
“Unprecedented deregulation?” EU member states push for third EUDR...
The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from...
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Proteins
Tetra Pak launches powder development center as protein demand...
Tetra Pak has opened a new product development center for Powder Process and Technology in Cholet, France. The...
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