proteins

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19 Apr 2024
--- This week in industry news, Cargill and Nestlé Purina began a new partnership to support the adoption of regenerative agriculture practices across more than 200,000 acres of corn and soy farmland in the US Midwest.... Read More
18 Apr 2024
--- FoodChain ID has unveiled a regulatory library module called “Sustainable Packaging Services” as a digital tool to enable food manufacturers to keep up with changing global regulations on sustainable packaging.... Read More
18 Apr 2024
--- Emmi Group’s Brazilian subsidiary, Laticínios Porto Alegre, will acquire a majority stake in dairy product producer Verde Campo from Coca-Cola in the state of Minas Gerais, subject to approval by the competition... Read More
18 Apr 2024
--- As the F&B industry grapples with food waste, scientists in Singapore have tapped into a technology to extract 80% of the available protein from beer-brewing leftovers known as brewers’ spent grain (BSG). The... Read More
18 Apr 2024
--- Tereos has opened a new Customer Innovation Centre located in Aalst, Belgium. The facility is designed to foster innovation and deepen collaboration with customers by offering a range of services and solidifying its role as... Read More
18 Apr 2024
--- Dutch food-tech and cultivated meat pioneer Meatable achieved an industry milestone by hosting the first-ever legally approved cultivated meat tasting in the EU. According to the company, the event marks a crucial step in... Read More
17 Apr 2024
--- Danish-Swedish dairy multinational Arla Foods Ingredients debuts a high-protein beverage called Progamer. The functional drink is geared toward nutrition-conscious gamers and e-sporters who want to boost gaming performance... Read More
17 Apr 2024
--- Dutch food tech company Mosa Meat has secured €40 million (US$42.4 million) in funds to finance the next phase for the company and prepare for market entry, ahead of a public tasting of its cultivated meat burger and an... Read More
16 Apr 2024
--- dsm-firmenich has obtained a renewal of the European Union authorization for 25OHD3 from Saccharomyces cerevisiae CBS 146008 in poultry and pigs and extension for its use in ruminants, based on its Hy-D scientific dossier... Read More
16 Apr 2024
--- A new report aims to bust the “myth” of plant-based protein being an incomplete source of essential amino acids, arguing that many of the most popular vegan proteins contain all nine essential amino acids —... Read More
15 Apr 2024
--- Most food studies assess the impact of diets on human health and the environment by looking at them from the food group level. However, scientists from the University of Tokyo switched this up with an optimization modeling... Read More
12 Apr 2024
--- This week in industry news, Givaudan announced its Plant Attitude Challenge, where the company invites start-ups to decrease costs of an alternative protein recipe. Gastronology 3D Food Works started the industrial... Read More
11 Apr 2024
--- Germany-based Torg has raised €2.7 million (US$2.9 million) in an oversubscribed seed round to transform F&B sourcing with its AI-powered platform. Through this technology, Torg helps retail and wholesale buyers... Read More
10 Apr 2024
--- Despite fears that GLP-1 weight loss medicine might lead not only to decreasing appetites and weight sizes but also declining profits for food industry players, giants Nestlé and Danone are not worried. Instead, the... Read More
10 Apr 2024
--- As consumers become more concerned about the impact of their food choices on biodiversity, dairy ingredient formulators are pushing the envelope to adopt practices beyond reducing a product’s carbon footprint. Food... Read More
10 Apr 2024
--- Klöckner Pentaplast (kp) has launched “market-first” food packaging trays composed entirely of recycled tray material. Achieving 100% rPET tray was made possible through kp’s Tray2Tray initiative,... Read More
10 Apr 2024
--- Consumers are seeking protein inclusions and offerings in their F&B choices as they try to incorporate more of it into their diets. However, they also recognize that it is not an “all or nothing approach” and... Read More
09 Apr 2024
--- Food inflation in the world’s wealthiest nations has fallen to levels from before Russia’s full-scale invasion of Ukraine and declined for 15 consecutive months, reaching 5.3% in February versus 6.3% in January,... Read More
09 Apr 2024
--- Bioflytech has launched the production of flours and fats derived from dried black soldier fly larvae. This development follows the company’s achievement as the first Spanish entity in the industry to secure the... Read More
09 Apr 2024
--- A research collaboration between the National Cancer Institute and the USDA demonstrates the extraordinary ability of beans and chickpeas to compensate for nutrient shortfalls, improve diet quality and contribute... Read More
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