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Functional Ingredients
Food industry’s next challenge: Building a future-ready science...
The future of the food system may depend on more than scientific breakthroughs and technological innovation....
Various packaging and recycling symbol.
Soft Drinks
EU PPWR: What F&B companies need to know about the new packaging rules
The EU’s Packaging and Packaging Waste Regulation (PPWR) marks the biggest change to packaging legislation in...
2nd Nature uses AI to identify new sweetening compounds.
Sugar & Sweeteners
2nd Nature CEO: How AI is transforming sweetener innovation and...
Artificial intelligence is reshaping how the food and beverage industry approaches sweetener innovation, moving...
F&B ingredient innovation leaders in Helsinki, Finland.
Functional Ingredients
Valio, Raisio and Solar Foods: Inside Finland’s ingredient innovation...
Milk, northern oats, and a microorganism fed with carbon dioxide and hydrogen may appear to have little in common....
Woman drinks boba bubble tea while looking at her phone.
Texturizers
From novelty to NPD: How boba, mochi and cold foam are elevating F&B...
From chewy tapioca boba and fruit-filled popping pearls to soft mochi and airy cold foam, texture is becoming an...
Man and woman drinking after working out.
Functional Ingredients
Jungbunzlauer webinar preview: What does the GLP-1 era mean for food...
As GLP-1 drugs reshape eating habits, food manufacturers are facing new formulation challenges, from reducing...
Food scientist looking at cultivated meat sample.
Cell-based
EIT Food: Consumer trust gap slows uptake of emerging food...
European consumers are showing signs of warming to food innovation, but unfamiliar technologies such as cultivated...
Woman holding milk bottles.
Plant-based
Botaneco: Oleosomes emerge as multifunctional plant-based fat...
Fat does much more than add calories to food. It influences texture, lubrication, flavor release, aroma,...
Lennie Cheung, a postdoctoral scholar in the Department of Biomedical Engineering at the Innovation Hub for Food and Materials.
Functional Ingredients
Tufts University launches food-tech hub for scale-up and...
Tufts University has launched a new shared research and development hub designed to help food-tech companies,...
Healthy bio dairy products on shelf of supermarket.
Proteins
Protein innovation enters diversification era as quality and...
Protein innovation is moving into a new phase. For years, much of the discussion focused on animal protein versus...
Worker on food packing line.
Functional Ingredients
Clean label enters redesign era as formulators tackle taste and...
In 2026, the clean label challenge for F&B manufacturers is reformulating products with simple ingredient lists...
Man and woman looking at food labels
Snacks
Peru’s front-of-pack warning labels drive food industry reformulation
Peru’s mandatory front-of-package (FOP) warning labels are reshaping the packaged food industry, pushing...
Peanut butter on bread.
Snacks
Foodtech start-up develops first low-allergen peanuts for 2027 launch
Nurtured Nuts Company has developed the world’s first gene-edited, low-allergen peanuts, accelerating safer food...
The US FDA building.
Ready Meals
FDA proposes mandatory GRAS notifications as US moves to define...
The US FDA has unveiled its proposal requiring companies to notify the agency every time they conclude an...
Woman and child looking at dairy products in store
Proteins
JBS taps Danantara in US$2.5B Southeast Asia joint venture push
JBS Group has formed a long-term strategic partnership with Danantara Indonesia, through Danantara Investment...
Slices of plant based vegan meat steak on meat fork.
Plant-based
Plant-grown myoglobin offers route to meat-like color and flavor amid...
Researchers have successfully produced stable animal myoglobin in the chloroplasts of lettuce and tobacco plants....
Kraft Heinz PowerMac in bowl.
Snacks
Kraft Heinz raises R&D spending as functional foods gain traction
Kraft Heinz is leaning harder on formulation-led innovation to restore growth, increasing R&D spending as protein,...
Albert Heijn shelves.
Proteins
Ahold Delhaize Q2 results highlight ingredient opportunities in...
Ahold Delhaize’s second-quarter 2026 results suggest the biggest takeaway for ingredient suppliers lies beyond the...
McDonald's food and drinks consumption inside restaurant.
Meat, Fish & Eggs
What do McDonald’s Q2 results mean for the F&B ingredients industry?
McDonald’s second-quarter results suggest growing opportunities in beverages and chicken. However, suppliers are...
Adams Berzins, Ingredion’s senior manager for sugar reduction.
Sugar & Sweeteners
Ingredion sugar reduction expert: How stevia and sweet proteins close...
Sugar appears in products consumers rarely associate with sweetness, including ready meals, sauces, and marinades....
Ingredion booth at trade show.
Texturizers
Ingredion Q2 results show texture and health solutions outpacing core...
Ingredion’s Texture & Healthful Solutions business recorded its ninth consecutive quarter of sales volume growth,...
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