ready meals

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20 Jun 2019
--- Flavor and fragrance giant Givaudan has unveiled a selection of holistic masking solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oat, algae and whey. Developed in combination with a new... Read More
20 Jun 2019
--- More than 30 organizations from across the UK’s food and drink supply chain have joined forces to publish a “call to action” urging Government to champion Britain’s largest industry, which contributes... Read More
20 Jun 2019
--- DuPont Nutrition & Biosciences is launching its Grinsted Plant-Tex egg white replacement system, with three different formulae appropriate for vegan alternatives to burger patties, cooked sausages and cold cuts.... Read More
20 Jun 2019
--- Barry Callebaut and Unilever are the first companies to utilize a harmonized approach to streamline sustainability assessments. By piloting the Field to Market/Sustainable Agriculture Initiative’s (SAI) Equivalency... Read More
20 Jun 2019
--- Firmenich has announced a strategic partnership with ArtSci Biology Technologies, taking an undisclosed minority equity stake in this leading local flavor company in China. Building on Firmenich’s distributor agreement... Read More
19 Jun 2019
--- Israeli food-tech company DouxMatok has secured US$22 million in a series B funding round for its sugar reduction solution that enables a reduction of “sugar with sugar.” By increasing the efficiency of sugar... Read More
19 Jun 2019
--- Campbell Soup Company has closed the sale of Bolthouse Farms to an affiliate of Butterfly Equity, a Los Angeles-based private equity firm, for a purchase price of US$510 million, subject to customary adjustments. This marks... Read More
19 Jun 2019
--- Scientists have discovered a set of genes, differentially expressed in two breeds of chickens – Fayoumi and Leghorn – which can fight off, in varying degrees, a common poultry disease known as Newcastle disease.... Read More
19 Jun 2019
--- A two-decade ban which prevented British beef exports to China has finally come to an end – and it could spell good fortune for UK meat suppliers looking for new trade deals as Brexit approaches. The move could be... Read More
19 Jun 2019
--- AB InBev has launched a polymer keg that quadruples the time beer in the keg stays palatable once it has been opened compared to a traditional steel keg while also significantly reducing the logistical carbon footprint.... Read More
18 Jun 2019
--- Coca-Cola has announced that its GLACÉAU smartwater bottles will be made from 100 percent recycled plastic (rPET) by the end of the year in a move that is expected to remove 3,100 tons of virgin plastic from... Read More
18 Jun 2019
--- The rise of vegan, vegetarian and flexitarian diets is driving innovation within the meat sector, from hybrid foods to plant-based “meats.” Speaking to FoodIngredientsFirst at IFFA 2019, Eric Davodeau, Category... Read More
18 Jun 2019
--- Agriculture and food company Pairwise has entered into a public-private partnership, with the US Department of Agriculture (USDA), which could lead to healthier and more sustainable varieties of berries. The collaboration... Read More
18 Jun 2019
--- A UK Food Standards Agency (FSA) review has found that 3.5 percent of chickens purchased from the top nine UK food retailers tested positive for the higher level of contamination of campylobacter. Fresh chicken from Tesco (6... Read More
18 Jun 2019
--- Kemin Industries, a global ingredient manufacturer, has unveiled its new global vision and logo to align the company strategically for 2042 and beyond. The new vision, “Kemin strives to sustainably transform the... Read More
17 Jun 2019
--- Unilever ice cream brand Solero has launched a wrapper-less multipack which uses 35 percent less plastic compared to the original pack. The new box – which can be “widely recycled” in the UK – has... Read More
17 Jun 2019
--- Hybrid products, lab-grown meat and plant-based alternatives are rising in popularity, evidenced by the number of meat industry giants engaging with the space. The last two years have marked a particularly prolific time for... Read More
17 Jun 2019
--- Givaudan, the world’s leading flavors and fragrances supplier, has officially inaugurated its new flagship Innovation Center in Kemptthal, Switzerland. The move is aimed at accelerating its global efforts in creating... Read More
17 Jun 2019
--- Europe’s food manufacturers and retailers need to choose certified sustainable palm oil instead of backing messages to drop palm oil altogether. That is the assertion from the European Palm Oil Alliance (EPOA) which... Read More
17 Jun 2019
--- Israeli start-up The Mushroom Benefit has released a new line of mushrooms that seeks to “bring exotic mushroom goodness to the snack aisles.” Coined Umamis Crunchy Snacks, the release taps into the growing... Read More
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