Banner featuring Angel Yeast logo with images of prepared savory meals

Ready meals

List view
Grid view
By category
By industry
trade show floor with various booths top view
Functional Ingredients
Vitafoods Europe 2026 live: Transforming functional foods with...
F&B ingredient manufacturers are exploring biotechnology to create more sustainable, efficient, and consistent...
Packaging designers discussing sustainable solutions.
Ready Meals
Food packaging trends 2026: Sustainability, digital innovation &...
The food packaging industry is undergoing a significant transformation, shaped by evolving consumer expectations...
Various stevia ingredients on table.
Fibers
Fibers and sweeteners: Innovation beyond protein in plant-based...
A growing interest in plant-derived fibers and sweeteners is transforming the food industry. In recent years,...
A person using GLP-1 medication on the beach.
Proteins
Vitafoods Europe 2026: ProNutra Tec targets GLP-1 side effects with...
The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. As millions of...
Vitafoods Europe 2026 in Barcelona, Spain.
Functional Ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B...
Vitafoods Europe 2026 promises to showcase the growing integration of health and wellness ingredients...
Young consumer eating plant-based burger.
Plant-based
Plant-based trends: Striking the balance between targeted nutrition...
The plant-based food market continues to grow at a rapid pace, as consumers seek healthier, more sustainable, and...
April 2026 F&B industry highlights.
Cereals
April in review: UN FAO food security warning, Coffee leaders merge,...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a...
A worker pours bread baking ingredients into a large mixer in a bread factory.
Functional Ingredients
Magnesium salt blend delivers simplified sodium reduction for F&B
Nedmag has introduced Novasal Blend, a mineral salt blend that delivers sodium reduction as a direct replacement...
Aux Labs's grilled animal-free grilled cheese.
Plant-based
AuX Labs founder: Solving the melt and stretch problem in animal-free...
AuX Labs has secured US$4 million in funding to bring its precision fermentation platform to market, targeting one...
scientists working in lab
Proteins
FaBA MakerSpace: The innovation hub that could power Australia’s food...
The University of Queensland in Australia has unveiled Food and Beverage Accelerator (FaBA) MakerSpace to speed up...
A woman studies the labels on a snack in a grocery store.
Snacks
Unlocking consumer trust: How FDA-approved “healthy” labels influence...
New research from Oregon State University and Tufts University in the US finds that consumers are more likely to...
two men and a woman cutting ribbon at innauguration
Flavors
Saltwell expands Chile operations to scale low-sodium salt production
F&B companies are facing mounting pressure to cut sodium levels in their products, particularly in snacks, where a...
two young asian girls clicking street food photo on mobile
Flavors
Asia-Pacific flavor trends: Takasago on “digital natives” reshaping...
Asia Pacific (APAC) has emerged as a flavor innovation hub for F&B manufacturers, as they work to navigate...
A man enjoying the aroma of his meal in a pan, cooking in his kitchen.
Flavors
Mane posts solid growth in FY2025 despite global economic pressures
Mane Group, a global leader in flavors, fragrances, and ingredients for F&B and other industries, has posted...
Strait Of Hormuz.
Cereals
“Global agri-food catastrophe”: FAO sounds alarm on Strait of Hormuz...
UN FAO chief economist, Maximo Torero, has warned that a prolonged Strait of Hormuz crisis could result in a...
african woman reading food label in supermarket
Functional Ingredients
Djazagro 2026: What’s driving innovation in North Africa’s F&B...
North Africa’s F&B industry is undergoing a significant transformation, driven by rising consumer demand for...
High-protein products on supermarket shelf in Spain.
Proteins
Vitafoods Europe 2026: Synergy Flavours taps into functional protein...
Healthy aging is an increasingly important consideration for many consumers, including younger cohorts. However,...
Woman shops for frozen food.
Functional Ingredients
GLP-1 medications accelerate frozen food’s shift toward...
As GLP-1 weight loss medications grow in use and visibility, they are accelerating a broader shift in how...
Close-up of gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Functional Ingredients
AI as infrastructure: How Cargill is rewiring food innovation
Cargill has picked up a 2026 BIG Artificial Intelligence Excellence Award, presented by the Business Intelligence...
Consumer shopping in Asian supermarket.
Bakery
Cargill expands Malaysian edible oil plant amid growing demand for...
Cargill has revealed plans to expand its edible oil plant in Port Klang, Malaysia, with a new specialty fats...
Young consumer shopping for seafood.
Meat, Fish & Eggs
Why UK supermarkets have committed to stricter prawn welfare standards
Lidl and Aldi Süd have agreed to improve prawn welfare standards by banning eyestalk ablation and ice-slurry...
123...39
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
Image