Events
Tüyap Fairs Group and ALZ Fair, with the strong support of the Turkish Food Platform (TFP), are bringing the food industry together at Turkey's most comprehensive and powerful global...
Trade Show
The GLP-1 era is reshaping food and beverage reformulation, creating demand for higher nutrient density, lower sugar, improved texture and stability, better taste modulation, and practical...
Webinar
Consumers today want foods that are both nutritious and delicious — they’re unwilling to sacrifice taste for health. In this webinar, Benédicte Petton, Marketing Director Europe at BioSpringer by...
Webinar
Join 24,000+ tastemakers at Fi Asia Indonesia 2026, Indonesia's largest food and beverages ingredients event. Discover the latest innovations in functional ingredients, plant-based, proteins,...
Trade Show
The chocolate and confectionery industry is facing unprecedented challenges, with volatility, supply availability, and market uncertainty driving manufacturers to re-evaluate their ingredient...
Webinar
Join Tirlán Ingredients for an insightful webinar exploring the versatility and innovation potential of Irish oats.
Hosted by Joanne Somers, Plant Category Manager, alongside Maria Kennedy,...
Webinar
Upcoming webinars
The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer
The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations
Biospringer by Lesaffre
All about Cococa Butter Equivalents
AAK
