news

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22 Jan 2021
--- Sustain, a coalition of agri-food activists, is flagging the risk of sub-standard animal and agricultural imports into the UK after failed attempts to amend the nation’s trade bill. The UK government has repeatedly... Read More
22 Jan 2021
--- Unilever is kickstarting a global target to ensure that anyone who provides goods and services to the company earns at least a living wage or income, by 2030. “The amount that defines a living wage and living income... Read More
22 Jan 2021
--- Agrana Fruit has released its 2021 global consumer trends for the F&B sectors, with plant-based, gut health and immunity themes running throughout. With increased screen time, eye health has also come into focus,... Read More
22 Jan 2021
--- As border delays halt exports from the UK into the EU, the British Meat Processors Association speaks with FoodIngredientsFirst about the “plethora of problems” they have been experiencing with the post-Brexit... Read More
22 Jan 2021
--- This week in industry news, Olam’s AtSource won the 2020 Reuters Responsible Supply Chain Award and Kerfoot Group was awarded a silver medal from EcoVadis for its commitment to sustainability. Meanwhile, PureCircle and... Read More
21 Jan 2021
--- The choice between bakers’ yeast and sourdough to raise dough may impact more than just taste. The extra time taken to make the sourdough bread can bring additional health benefits, according to Karl Desmedt,... Read More
21 Jan 2021
--- Redefine Meat has formed a partnership with Best Meister, an Israeli meat distributor, who will distribute the company’s plant-based Alt-Meat products commercially to Israeli restaurants and high-end butchers in the... Read More
21 Jan 2021
--- Nescafé has pledged to increase its sustainability efforts, building on the significant progress over the past decade. Improving efficiency and agricultural practices on farms and enabling farmers to be paid a premium... Read More
21 Jan 2021
--- Canadian researchers have developed a new way of cultivating meat using a technique adapted from growing tissue for human transplants.Researchers Ravi Selvaganapathy and Alireza Shahin-Shamsabadi of McMaster... Read More
21 Jan 2021
--- Corbion will increase its capacity for producing lactic acid in North America by around 40 percent in response to the growing demand for natural food preservation solutions. “Given the growth our customers in North... Read More
20 Jan 2021
--- Future Food-Tech is spearheading an Innovation Challenge in partnership with Kellogg Company and Unilever to scale up global start-ups. The F&B heavyweights are targeting emergent solutions that include new plant fibers,... Read More
20 Jan 2021
--- Swiss biotech company Evolva has launched L-arabinose, a natural sugar blocker used in food and beverages. The company is having commercial discussions with its major customers to supply the first volumes for 2021.
20 Jan 2021
--- BioTech Foods is leading a €5.2 million (US$6.3 million) cultured meat project funded by the Spanish government. It will investigate meat produced from cellular agriculture that, combined with the development of healthy... Read More
20 Jan 2021
--- 3M Food Safety has unveiled the 3M Petrifilm Plate Reader Advanced to save lab testing time and increase productivity. The automation technology for food safety professionals can rapidly and accurately visualize, count and... Read More
20 Jan 2021
--- US-based cell-cultured seafood company BlueNalu has closed US$60 million in debt financing from new and existing investors. This marks the largest funding to date in the cell-based seafood industry globally. Speaking to... Read More
19 Jan 2021
--- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus related information and insights... Read More
19 Jan 2021
--- StePac’s activities in the retail sector are being boosted by its functional standing pouches for extending fresh produce shelf-life. The resealable “grab-n-go” pouch format offers a lean functional... Read More
19 Jan 2021
--- European plant-protein player Schouten Europe is introducing TuNo, a fully vegetable-based tuna product with replicated textures and flavor. Fish-free tuna can play an important role in protecting endangered tuna species,... Read More
19 Jan 2021
--- Twenty Degrees is a new specialty cacao business sourcing premium quality cacao beans from around the world. The venture is backed by Olam Cocoa and comes as the premium chocolate market continues to grow.
19 Jan 2021
--- Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons as Valentine’s Day approaches. Dubbed “glamorous desserts,” the range comes in original shapes and colors, capturing the... Read More
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