all news

«12345...1760»
19 Jul 2019
--- PepsiCo has entered into an agreement to acquire all the outstanding shares of South African Pioneer Foods Group for R110.00 per share in cash (approximately US$1.7 bn), which represents a 56 percent premium to the 30-day... Read More
19 Jul 2019
--- The Brenntag Food & Nutrition business unit in South Africa, part of the Brenntag Group, has announced its exclusive agreement with Sensus for the distribution of its natural soluble dietary fibers sourced from chicory... Read More
19 Jul 2019
--- This week, KFC UK & Ireland has announced the bold move of becoming the first in its sector to sign up to the Better Chicken Commitment, also known as the European Chicken Commitment. Fonterra is shaving eleven years off... Read More
19 Jul 2019
--- Operating in Zurich, Switzerland, iSense is a solutions innovator addressing an overt lack of uniformity in flavor mapping with its standardized method of “digitizing” taste profiles of flavors in tasting... Read More
19 Jul 2019
--- Bunge Loders Croklaan (BLC), the edible oils business of Bunge Ltd, has officially opened a new state-of-the-art edible oils processing facility in Xiamen, China. The new facility expands BLC’s ability to deliver... Read More
18 Jul 2019
--- Biotechnology company 3F Bio is launching a project dubbed “Plenitude” along with nine other partners to build a large-scale, integrated biorefinery facility. The European Commission and Bio-based Industries... Read More
18 Jul 2019
--- The world is off-track to meet most of the Sustainable Development Goal (SDG) targets linked to hunger, food security and nutrition, according to a Food and Agriculture Organization (FAO) report. The report paints a grim... Read More
18 Jul 2019
--- After seeing launches in Europe, North America, Asia and the Middle East, Dutch privately-owned business Schouten Europe B.V. will begin supplying vegetarian products in Australia. As of this summer, Schouten’s... Read More
18 Jul 2019
--- Israeli startup Equinom Ltd. has developed a “strictly non-GMO” methodology for the seed-breeding of soybeans. It incorporates computational breeding technology, proprietary algorithms and big data analysis to... Read More
18 Jul 2019
--- Dawn Foods is “revitalizing” its entire product portfolio, categorizing products to make it easier for customers to select the correct solution for individual applications. As part of its continued growth as a... Read More
17 Jul 2019
--- The use of sweeteners is barreling towards the mainstream. Major industry players are gravitating toward sweetener reformulations and inspiring innovation to respond to the growing need for sugar reduction. From tapping... Read More
17 Jul 2019
--- Flavor powerhouse Givaudan and global food processing solutions giant Bühler are joining forces to fast-track innovation and accelerate market access for start-ups. The two companies are offering their expertise and... Read More
17 Jul 2019
--- Fragrance and flavoring supplier Symrise has opened a new liquid flavoring production line at its expanded Rogovo, Russia site. This move expands the German company’s target customer group to include suppliers of... Read More
17 Jul 2019
--- Vegetable oils and fats producer AAK has released an interim report outlining strong second-quarter growth, with its Food Ingredients segment as the main driver, underscoring the strategic launch of its plant-based... Read More
17 Jul 2019
--- Weeks after temporarily converting a London meatshop into a meat-free butchers in celebration of World Meat Free Week, Sainsbury’s will be launching the UK’s first “no- and low-alcohol pub.” Dubbed... Read More
17 Jul 2019
--- 3D printed Cadbury’s Dairy Milk has been brought from laboratory to store for the first time with a pop-up opened this month in Melbourne, Australia. Mondelēz, the multinational owners of Cadbury, as well as other... Read More
16 Jul 2019
--- Nestlé has created a unique new chocolate made entirely from the cocoa fruit, using only the beans and pulp as ingredients. The new chocolate, to be launched in Japan this autumn, has been developed using a... Read More
16 Jul 2019
--- Science-based company active in nutrition, health and sustainable living, Royal DSM (DSM), is launching DelvoCheese CH-120 cultures for young cheddar and barrel cheese. The strains are said to be resistant to phages –... Read More
16 Jul 2019
--- Cargill and Ecolab, are supporting a second class of start-ups through the Techstars Farm to Fork Accelerator. By cultivating innovation in this sector, the program hopes to facilitate a “safer and more sustainable... Read More
16 Jul 2019
--- “Innovation through formulation” is food ingredient and specialty chemical distributor Azelis’ new tagline and brand promise. This coincides with the company’s new strategic direction which focuses on... Read More
«12345...1760»