news

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27 Nov 2020
--- Olam Food Ingredients (OFI) is leveraging its AtSource platform to ensure the sustainable cultivation of ingredients for its antioxidant-rich cascara (coffee cherry) iced tea and deZaan D11MG, a Ghana single-origin cocoa... Read More
27 Nov 2020
--- McCormick & Company has agreed to acquire Cholula Hot Sauce, a hot sauce brand that delivers authentic Mexican flavors, from L Catterton, for US$800 million in cash. The transaction will be complete by the end of the... Read More
27 Nov 2020
--- Barry Callebaut has started a new eco initiative to upcycle its cocoa shells into biochar, which looks similar to charcoal, supplies green energy, and reduces carbon emissions at the chocolate and cocoa giants’... Read More
27 Nov 2020
--- The rise of clean label demands has created new challenges for the food industry, which has often relied on chemical preservatives to ward off food waste, observes Kerry Health and Nutrition Institute (KHNI). However,... Read More
27 Nov 2020
--- This week in industry news, Nestlé agreed to sell its Yinlu peanut milk and canned rice porridge businesses in China. IMCD opened a plant-based analogs pilot plant in Bangkok, Thailand, to support its Asia Pacific... Read More
26 Nov 2020
--- Retail sales of plant-based meat alternatives reflect a shift happening in a dynamic category, as consumers bypass frozen products in favor of convenient, refrigerated plant-based offerings, Kemin reveals in an interview... Read More
26 Nov 2020
--- FrieslandCampina Ingredients is spotlighting “Conscious Indulgence” as a key global trend in its latest report, followed by “Shaping A Better World” and “Experience Beyond The Imagined.”... Read More
26 Nov 2020
--- The US food scene has become a source of inspiration for Lallemand, which is integrating traditional Memphis flavors to develop its yeast products with a “regional touch.” Speaking with FoodIngredientsFirst, the... Read More
26 Nov 2020
--- Arla Foods Ingredients has achieved CO2 savings of around 60,000 metric tons a year by using energy from biogas. The company is also investing in its dry blend lactose production capacity, helping infant formula... Read More
26 Nov 2020
--- Flavor trends are evolving alongside consumer behavior patterns. As people continue to focus on holistic health and wellness, they are gravitating toward flavors that signal health and seek familiar, nostalgic flavors for a... Read More
26 Nov 2020
--- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus related information and insights... Read More
25 Nov 2020
--- Nexira is leveraging brand storytelling to stimulate appeal around its inavea Baobab Acacia ingredient. The solution is an all-natural and organic synergistic formulation of baobab and acacia, two rising stars among African... Read More
25 Nov 2020
--- Thanksgiving is different this year as the F&B industry is adapting its approach to tackle the hurdles COVID-19 presents. Meal kits and ready meals are more popular than ever amid social distancing and smaller family... Read More
25 Nov 2020
--- Royal DSM is bolstering its lactase portfolio with a new “one-stop-shop” enzyme for regular and organic lactose-free dairy products. Similar to DSM’s other high-performing lactases, it also supports... Read More
25 Nov 2020
--- Chr. Hansen has launched FreshQ DA, the food culture selected to help strengthen the fermentation of plant-based products, providing better protection against the spoilage caused by yeasts and molds. Investment in fermented... Read More
25 Nov 2020
--- Global fragrance and taste company Firmenich has joined the Swiss Food and Nutrition Valley (SFNV), a Switzerland-based network of key players working to promote sustainable food and nutrition innovation.SFNV was founded in... Read More
24 Nov 2020
--- Some of the largest food companies have joined forces to slam UK government proposals that could see online junk food ads – including products high in fat, sugar and salt (HFSS) food – banned in Britain. Major... Read More
24 Nov 2020
--- The color red is set to shake up the food and beverage industry in 2021 thanks to its ability to spark powerful emotions, according to GNT Group. The COVID-19 pandemic has taken consumers outside their comfort zones, leading... Read More
24 Nov 2020
--- DuPont Nutrition & Biosciences (DuPont N&B) has taken a further step in advancing innovation in the food industry through a partnership between its Food & Beverage platform and the Institute for the Future... Read More
24 Nov 2020
--- Flavors and scents player Symrise has signed a purchase agreement with Sensient Technologies Corporation to acquire its aroma chemicals activities. These comprise a wide range of aroma molecules from natural and renewable... Read More
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