news

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06 Apr 2020
--- Beverages that appeal to many of today’s consumers tick the boxes for adventure and sophistication. Adventurous consumers often seek experiences through taste, as well as those that support overall well-being.... Read More
06 Apr 2020
--- Despite the challenges posed by coronavirus, the International Food Additives Council (IFAC) is highlighting that the safety and quality of the global food supply remains strong, and that food additives continue to play a... Read More
06 Apr 2020
--- The coronavirus pandemic is so far having little impact on the global food supply chain. However, that could change for the worse – and soon – if anxiety-driven panic by major food importers takes hold, the World... Read More
06 Apr 2020
--- In line with its launch of select editions of Zoégas whole beans and roast and ground coffee in Sweden, Nestlé has expanded the use of the IBM Food Trust blockchain technology platform to this brand.... Read More
06 Apr 2020
--- Eco-Products, a Novolex brand, has introduced compostable trays as the latest addition to its line of foodservice products, targeting grocery stores and food processors. Made from residual sugarcane fiber, the new trays are... Read More
03 Apr 2020
--- As restaurants, snack bars and fast food outlets remain on lockdown to contain the ongoing coronavirus outbreak, the Dutch out-of-home and foodservice markets have seen a sudden and steep decline in demand for fries. The... Read More
03 Apr 2020
--- Researchers have found freeze-drying technology could result in tastier ice cream that melts at a slower rate – offering food processors new opportunities, according to European Freeze Dry, a freeze-dried ingredients... Read More
03 Apr 2020
--- The European Food Safety Authority (EFSA) has published its annual report on pesticide residues found in food in the EU. Data from the study assesses consumer exposure through their diets to pesticide residues and performs... Read More
06 Apr 2020
--- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for the coronavirus related information and... Read More
03 Apr 2020
--- This week in industry news, Nestlé was recognized for higher animal welfare standards throughout its supply chain and consumers in Sweden named Lantmännen one of the most sustainable brands in the country.... Read More
02 Apr 2020
--- Dairy demand has been dwindling for some time, in part due to a consumption shift toward plant-based alternatives – and now, as the coronavirus threatens an unprecedented recession and exacerbates price pressures,... Read More
02 Apr 2020
--- Mondelēz International has completed its previously announced agreement to acquire a significant majority interest in Give & Go, a North American leader in fully-finished sweet baked goods and owners of the popular... Read More
02 Apr 2020
--- Symrise has partnered with KitchenTown Berlin, a food tech innovation network set up to positively impact the food system. KitchenTown will create an active global community of food entrepreneurs and innovators. With... Read More
02 Apr 2020
--- Since the Roundtable on Sustainable Palm Oil (RSPO) Trademark was launched in 2011, it has grown exponentially from 12 countries to 60 countries, and now appears on more than 400 consumer products. The trademark is now more... Read More
01 Apr 2020
--- UK-based supplier of herbs, spices and dried goods, EHL Ingredients has noted a shift in demand for its products, which it supplies under its Lähde brand, during the coronavirus pandemic. According to Managing Director,... Read More
01 Apr 2020
--- Nestlé is accelerating the health and nutrition of its products this year, part of several goals in line with all 17 UN Sustainable Development Goals. In its just-released 2019 Creating Shared Value Progress Report... Read More
01 Apr 2020
--- After meeting its “15x20” environmental benchmarks, which were met ahead of schedule, ADM has set out the groundwork to reduce its absolute greenhouse gas emissions by 25 percent and its energy intensity by 15... Read More
01 Apr 2020
--- German start-up Savanna Ingredients’ low-caloric sugar, Allulose, has obtained a self-affirmed Generally Recognized As Safe (GRAS) status in the US following a comprehensive evaluation by a panel of independent... Read More
31 Mar 2020
--- Over the last month, the spread of COVID-19 has prompted a domino effect forcing industry trade show cancellations around the world. As these challenging times prompt extraordinary innovation, industry turns to digital... Read More
31 Mar 2020
--- Cannabis formulated in food and beverages could be a market category full of potential in Canada, since it legalized the sale of edibles, extracts and topicals last year, paving new possibilities for industry.... Read More
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