news

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23 Jul 2021
--- Givaudan Group’s flavor business was impacted during the first six months of the year, as its foodservice segment struggled with COVID-19 pandemic outcomes. However, in its most recent financial overview, the flavor... Read More
23 Jul 2021
--- Some food industry supply chain workers will now be exempt from self-isolation rules that have led to the so-called “pingdemic” that has been accelerating across Britain this week. In the wake of growing concerns... Read More
23 Jul 2021
--- SIG is unveiling an automated robotic sleeve filling magazine – the R-CAM2 – for the F&B industry, which it says will help manufacturers reduce the need for human labor and improve workflow efficiency. Arla... Read More
23 Jul 2021
--- This week in industry news, BASF announced the fifth edition of its Palm Progress Report featuring figures for 2020. Meanwhile, supplier Azelis acquired French food ingredients distributor Quimdis and hydroponic garden... Read More
23 Jul 2021
--- A recipe combining chickpea flour and psyllium, a plant-derived soluble fiber, has been developed by the Federal University of São Paulo, Brazil. A nutritionist at the university is pursuing a study line that focuses... Read More
22 Jul 2021
--- The UK Food Standards Agency has published its Consumer perceptions of genome edited food report as part of broader efforts to increase its evidence base in the field of genetic technologies. The project sought feedback from... Read More
22 Jul 2021
--- Rampant cases of food and beverage fraud have been uncovered across several EU markets in a recent crackdown led by Europol and Interpol. Fake honey made with corn syrup and sugar alterations accounted for a significant... Read More
22 Jul 2021
--- Unilever is declaring a “strong performance” in its half-year 2021 results, highlighting a boom in its e-commerce business and steady growth in its Foods & Refreshments segment. Despite sales not yet... Read More
22 Jul 2021
--- Researchers have developed a chicory plant that no longer contains bitter substances using genome editing and new breeding techniques. By utilizing CRISPR-Cas technology, researchers can now alter the level of bitterness in... Read More
22 Jul 2021
--- Innophos is highlighting ingredient solutions that improve the texture and appearance and also protect the flavor of high-protein beverages.
21 Jul 2021
--- Nature’s Fynd, a food company growing sustainable protein from a microbe with origins in the geothermal springs of Yellowstone National Park, has raised US$350 million in a Series C financing – bringing the... Read More
21 Jul 2021
--- The UK Food and Drink Federation (FDF) has reignited stark warnings over escalating food prices if manufacturers are forced to absorb the cost of proposed government policies connected to health and sustainability during the... Read More
21 Jul 2021
--- All Market Brands, a platform of high-growth better-for-you brands, including coconut water brand, Vita Coco, is converting to a Public Benefit Corporation (PBC). Since its inception in 2004, All Market Brands’ vision... Read More
21 Jul 2021
--- Blue California and Massachusetts-based biotech company Conagen are on the path to commercialization for fermentation-derived nicotinamide mononucleotide (NMN). This high-purity, nature-based metabolic component has caught... Read More
21 Jul 2021
--- The demand for natural solutions that are safe, transparent and sustainable is driving innovation within the natural preservation space. The COVID-19 pandemic has underscored food safety in general while tackling food waste... Read More
21 Jul 2021
--- “Next-generation” food supply business Collectiv Food has raised £12 million (US$16.3 million) in its Series A funding round – the largest recorded Series A for a managed B2B food marketplace in... Read More
20 Jul 2021
--- Israel’s prime minister has warned Unilever of “severe consequences” after its subsidiary Ben & Jerry’s has decided to stop selling ice cream in the Occupied Palestinian Territory (OPT). Having... Read More
20 Jul 2021
--- Glanbia Ireland has pledged to achieve a 30 percent absolute reduction in carbon emissions from its processing sites by 2030 and will work with its dairy farmers toward a similar cut in carbon intensity from milk production.... Read More
20 Jul 2021
--- Future Food-Tech has revealed its latest Innovation Challenge will be in partnership with Kraft Heinz to spotlight emerging talent within the F&B space. Food-tech start-ups are encouraged to submit solutions that... Read More
20 Jul 2021
--- Laïta Nutrition is increasing its focus on plant-based ingredients, with the nutrition division of the Laïta dairy cooperative acknowledging that eating habits are changing. Plant-based products have come to be... Read More
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