news

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28 Oct 2021
--- Finnish food tech company Solar Foods is making moves to scale its alternative protein – Solein – made out of microbes cultured with electricity and air. Construction of its “Factory 01” has begun,... Read More
28 Oct 2021
--- Sweegen has introduced a series of new sweet concepts free of sugar and containing added wellness functionalities, addressing the prevalent consumer demand for these reformulation strategies. FoodIngredientsFirst attended a... Read More
28 Oct 2021
--- Meat proteins can play a vital role in creating a sustainable food system as long as the meat eaten by billions of people every day is produced and consumed responsibly. This is the message from a newly-established global... Read More
28 Oct 2021
--- Consumers are increasingly concerned about their health and what they eat and this focus is expected to remain for the years ahead, bolstered by the changes caused by the onset of COVID-19. That is according to Canada-based... Read More
28 Oct 2021
--- Enhancing immune health has become a growing priority for consumers across the globe, and as many as six in ten consumers say that they have become more conscious about their immune health and overall well-being. That is... Read More
27 Oct 2021
--- Kerry has benefitted from improved overall market conditions through the third quarter period, observing good growth in retail boosted by launches incorporating its taste solutions, proactive nutrition portfolio and Radicle... Read More
27 Oct 2021
--- The European Vegetarian Union (EVU) is calling on the European Commission to harmonize vegetarian and vegan food labeling rules. The renewed urgency comes as it has been an entire decade since the Food Information to... Read More
27 Oct 2021
--- Mondelēz International, olam food ingredients (ofi), Partnerships for Forests (P4F) and The Nature Conservancy (TNC) are scaling up efforts to eliminate deforestation and restore degraded land in Pará, Brazil, where... Read More
27 Oct 2021
--- Coffee’s sensory qualities, such as taste and aroma, are being impacted by shifts in climate change. This is according to researchers at Tufts and Montana State University in the US who found that yield is not the only... Read More
27 Oct 2021
--- Nestlé, Kraft-Heinz, Nando’s and Greggs are urging policymakers to legislate the ban of enriched battery cages for egg-laying hens. Many egg producers have already agreed to remove cage egg production from their... Read More
27 Oct 2021
--- Flavor house Mane has conducted a 12-month study to establish the link between ingredients used in plant-based burgers and sensory features that simulate beef-based burgers. Juiciness by far outranked other factors in the... Read More
26 Oct 2021
--- Public Chinese government records reviewed by the Good Food Institute (GFI) APAC indicate that significant funds are being allocated to help the nascent alternative protein sector optimize and scale up – as was... Read More
26 Oct 2021
--- Citrus Extracts LLC has reformulated its all-natural citrus fiber powder, CitraFiber, for application in plant-based meat and dairy, confectionery and sauces, anticipating a regeneration in demand for its uses.Speaking to... Read More
26 Oct 2021
--- FrieslandCampina has released its fourth annual Trend Report. The company illustrates the observed shifts in global eating toward luxury food experiences, mindful consumption and products that help make healthier purchasing... Read More
26 Oct 2021
--- Symrise has recorded “excellent organic sales growth” of 8.3% in its third quarter results, and the company has once again raised its sales forecast for 2021. The German flavor house reports that the increase in... Read More
26 Oct 2021
--- Due to mounting consumer demand for full product disclosure, Kocoatrait, a bean-to-bar chocolate maker from India, now pledges price transparency across its luxury chocolate assortment.
25 Oct 2021
--- Banana producers in South America are urging international retailers to address the global issue of “spiralling inflationary prices” affecting production costs, which they argue are not being reflected in the... Read More
25 Oct 2021
--- COVID-19 has underlined the need for greater vigilance to new threats from animal diseases. Addressing this critical priority, the Food and Agriculture Organization of the United Nations (FAO) has upgraded its global animal... Read More
25 Oct 2021
--- The US Food and Drug Administration (FDA)’s voluntary sodium reduction targets are moving the onus from consumers to food suppliers. This is according to industry experts, who speak to NutritionInsight about what this... Read More
25 Oct 2021
--- Consumers understand that fibers are good for them as they increasingly make better food choices. However, higher prices of fruits and vegetables and the convenience of processed food remain obstacles. FoodIngredientsFirst... Read More
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