news

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07 Dec 2021
--- Future plant-based foods will go beyond mimicking animal products, according to Griffith Foods, a specialist in texture, sauces and coating systems. The company flags that as more consumers grow up without meat as a... Read More
07 Dec 2021
--- Cargill plans to remove industrially-produced trans-fatty acids (iTFAs) from its entire global edible oils portfolio. This helps both Cargill and its customers comply with the World Health Organization’s (WHO)... Read More
07 Dec 2021
--- Israeli tech start-up Melodea is releasing two cellulose-based materials that it says can provide a viable solution to the world’s plastic waste crisis. Based on Cellulose NanoCrystals (CNC), the solutions are designed... Read More
07 Dec 2021
--- Symrise has agreed to acquire Giraffe Foods, a Canadian-based producer of sauces, dips, dressings, syrups and beverage concentrates, in a bid to expand its customer base in North America. No financial details of the deal... Read More
07 Dec 2021
--- Israeli marine ingredient start-up Yemoja unveils its new red microalgae “Ounje” to infuse bloody juiciness to plant-based burgers and steaks for an authentic medium-rare experience.
07 Dec 2021
--- Global ingredient and service solution provider Glanbia Nutritionals is investing €1.4 million (US$1.6 million) to upgrade its R&D facility in Kilkenny, Ireland. The expanded site will be opening its doors for... Read More
06 Dec 2021
--- Exports of British lamb to the US market can resume from next year after more than two decades of restrictions.
06 Dec 2021
--- Researchers from Denmark and Germany are exploring how the microscopic structure and changes in the shape of food affect its mouthfeel experience. The scientists conducted a series of experiments relating food microstructure... Read More
06 Dec 2021
--- The latest “Forever Chocolate” progress report by Barry Callebaut shows the company is working toward its goal to produce completely sustainable chocolate by 2025. Reducing poverty in its cocoa farmer workforce... Read More
06 Dec 2021
--- As the world continues to grapple with the effects of COVID-19, the health of the planet is moving into the spotlight for a plethora of reasons. There is now a general acceptance that planetary health is everyone’s... Read More
06 Dec 2021
--- Coleslaw cabbage grower, Naylor Farms, a 110-year-old UK-based farming business has applied for planning permission to build a plant-based protein extraction facility in Lincolnshire to produce protein ingredients made from... Read More
03 Dec 2021
--- Symrise has opened an innovation lab co-located at Colworth Science Park in the UK. The on-site resources allow the local application specialists to “decode the market,” create taste solutions that meet current... Read More
03 Dec 2021
--- After a year in development, Lallemand Bio-Ingredients has unveiled a new range of yeast-based flavors for the meat and plant-based protein markets. Savor-Lyfe P series replicates ham-style pork, roasted cuts and bacon-like... Read More
03 Dec 2021
--- Solvay is partnering with supply chain software specialist BanQu to launch a transactional platform based on blockchain for its Indian supply chain for guar gum, a key ingredient in processed foods and natural hair care... Read More
03 Dec 2021
--- The barometer of food commodity prices in international markets rose for the fourth consecutive month in November, led by strong demand for wheat and dairy products, the Food and Agriculture Organization of the United... Read More
03 Dec 2021
--- This week in industry news, Azelis acquired Neupert Specialities to further its organic growth strategy and ADM completed its Sojaprotein acquisition. In sustainability highlights, Cargill and Vattenfall partnered with... Read More
02 Dec 2021
--- Environmental sustainability and net-zero emissions targets are the key change drivers in dairy packaging and processing right now, according to Bengt Eliasson, category manager for dairy ambient at Tetra Pak. In this... Read More
02 Dec 2021
--- Epi Ingredients is spotlighting its So Candy concept using yogurt powder for confectionery and sweet treats, exclusively at Fi Europe (FiE), in Frankfurt. Mathieu Lucot, marketing manager at Epi discusses the confectionery... Read More
02 Dec 2021
--- Convenience food manufacturer Greencore Group has voluntarily published details of its wild-caught and farmed seafood sourcing operations in the Ocean Disclosure Project (ODP). The company’s newly released ODP profile... Read More
02 Dec 2021
--- Emulsifier specialist Palsgaard has developed two new functional solutions for non-dairy whipping cream used in cakes and fillings. The ingredients are touted for their low-fat and shelf life extension properties, alongside... Read More
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