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20 May 2019
--- The makings of a “trade war” between the US and the EU are brewing after the Office of the United States Trade Representative (USTR) announced it is considering levying additional tariffs on European products,... Read More
20 May 2019
--- New International Organization for Standardization (ISO) guidelines for defining, measuring and evaluating soundscapes are a big step forward in guiding the creation of soundscape design in restaurants, according to... Read More
20 May 2019
--- The UK Plastics Pact is a trailblazing, collaborative initiative, delivered by Circular Economy & Resource Efficiency Experts WRAP, that hopes to create a circular economy for plastics. Speaking to PackagingInsights,... Read More
20 May 2019
--- Beginning July 1, 2019, international environmental NGO Rainforest Alliance will be offering further mutual recognition offerings for its cocoa, tea and hazelnut programs, following its June 2017 merger with sustainable... Read More
20 May 2019
--- Sustainability has been tipped as a key theme this year at a multitude of industry events and forms a key pillar in many companies’ reported strategy. Key to fulfilling sustainability pledges, both from an economic and... Read More
17 May 2019
--- As the trend toward big businesses collaborating with start-ups continues to gain traction within the food-tech space, flavor powerhouse Givaudan has joined forces with Dutch food and agri-tech incubator StartLife to address... Read More
17 May 2019
--- Researchers at the University of Cordoba have devised a novel method to categorize oil into extra virgin (EVOO), virgin (VOO) and lampante olive oil (LOO). The method is based on analyzing the oil’s aromatic fraction... Read More
17 May 2019
--- This week, Firmenich, the world’s largest privately-owned perfume and taste company, announced that it is the first company in Switzerland to become a member of the Valuable 500 campaign. Barry Callebaut’s ruby... Read More
17 May 2019
--- Glanbia Nutritionals highlighted its plant-nutrition portfolio at the recently held Vitafoods Europe, in Geneva. A particular showcase was the BevOat Low Viscosity launch, designed for ready-to-drink (RTD) beverages.... Read More
17 May 2019
--- Cargill will break ground in June on the construction of a state-of-the-art pectin plant in Bebedouro, Brazil, with a completion date by end of 2021. It will produce HM pectin, a versatile texturizing agent derived from... Read More
16 May 2019
--- Shares of Beyond Meat, the Californian innovator behind a plant-based burger alternative, reportedly rose by 16 percent on Wednesday after Canadian coffee chain Tim Hortons announced that it would include products from the... Read More
16 May 2019
--- US-based organic ingredients supplier Terra Ingredients (part of AgMotion) has announced that its chemical-free Microbial Reduction Process (MRP) has been third-party validated. Terra specializes in microbial reduction, with... Read More
16 May 2019
--- Mars Incorporated and international venture capital (VC) fund Jerusalem Venture Partners (JVP) are embarking on a “first-of-its-kind” research and development agreement in Israel. The pioneering partnership... Read More
16 May 2019
--- Scientists at the Agricultural Research Service (ARS) and the Boyce Thompson Institute (BTWI) have completed mapping the pan-genome (the entire gene set of all strains of a species) for the cultivated tomato and its wild... Read More
16 May 2019
--- Swiss flavor and fragrance company Firmenich has introduced a comprehensive portfolio of “Smart Protein” solutions, including ingredients and delivery technologies designed to create great-tasting plant-based... Read More
15 May 2019
--- A new report, dubbed The Agriculture Atlas, calls for urgent EU reform to “damaging farming subsidies” in a bid to revive small farms and rural regions, prevent the rapid onset of climate change and protect... Read More
15 May 2019
--- Tate & Lyle and stevia partner Sweet Green Fields (SGF) have jointly launched their newest product innovation – ZOLESSE Natural Flavor. ZOLESSE, a new natural flavor (per FDA definition), supports an effort to help... Read More
15 May 2019
--- Aleph Farms, a cultured meat innovator best known for introducing a lab-grown minute steak, has raised US$12 million in series A investments, with investors including Cargill Protein. This new influx of support includes a... Read More
15 May 2019
--- To foster a better understanding of parents’ purchasing behaviors in relation to children’s dietary needs, natural yeast beta-glucan producer Wellmune (Kerry Group) has issued a new report detailing the latest... Read More
15 May 2019
--- Vegetarian and vegan product development could be held back by the EU’s proposed ban on using terms such as “veggie burger,” “vegan sausage” and “milk alternative” in relation to... Read More
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