news

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20 May 2022
--- While artificial intelligence (AI) is on the cusp of driving what some refer to as the next “agricultural revolution”, researchers are warning that using some of these new technologies at scale holds huge risks... Read More
20 May 2022
--- European savory ingredients producer Solina is making strides in improving the taste and texture of plant-based proteins for vegan consumers as the popularity of non-animal products continues to rise. Live from IFFA 2022,... Read More
20 May 2022
--- In a study by global ingredient solutions company Ingredion, the company has reported that 58% of manufacturers have experienced an increase in revenue after converting to clean label products. Amid price inflation, this... Read More
20 May 2022
--- Sweegen is ramping up its efforts to reduce sugar across F&B applications while simultaneously tapping into the benefits of using antioxidants and bitter blocking technology.
20 May 2022
--- In industry news this week, Good Meat launched its cultivated chicken satay and Impossible Foods brought out its plant-based chicken nuggets and sausage patties. Meanwhile, Waitrose has come forward to financially support UK... Read More
19 May 2022
--- Functional ingredients manufacturer Beneo has acquired Dutch company Meatless, broadening its portfolio with a versatile selection of plant-based solutions that serve as texturizers for meat and fish alternatives. Beneo... Read More
19 May 2022
--- Food-tech company Enough has joined forces with cultured meat company MeaTech 3D’s subsidiary Peace of Meat to unveil a host of hybrid products using mycoprotein and cultivated fat biomass. The two companies will... Read More
19 May 2022
--- French manufacturer Ecotone is investing €20 million (US$21 million) to increase its production capacity of plant-based beverages by 30%. The company has focused on growing its automation and reducing its carbon impact... Read More
19 May 2022
--- Food produced from Ukraine and Russia must be reintegrated into world markets despite the war, in a bid to steer out of the food crisis, UN Secretary-General Antonio Guterres has stressed. His comments come as the UN is in a... Read More
19 May 2022
--- The parents of Natasha Ednan-Laperouse, a teenager who died from an allergic reaction to a Pret a Manger baguette, have set up a clinical trial anticipated to make “food allergies history.” The trial will... Read More
18 May 2022
--- Canadian food-tech company Mara Renewables Corporation closed a growth funding round of US$39.5 million to advance its production of sustainably-grown algae-based bio-products extracted from marine plant life and expand its... Read More
18 May 2022
--- Givaudan has introduced its novel Customer Foresight “futurescaping platform” that will leverage big data, artificial intelligence technology and the company’s own expertise to co-create food experiences... Read More
18 May 2022
--- US-based climate-forward food company Do Good Foods is curbing food waste through upcycling surplus food from supermarkets for use in its chicken products. Taking the cause to the masses, the company has launched its product... Read More
18 May 2022
--- Cargill has planned to build a soybean processing facility in the US with an annual capacity of 62 million bushels to meet the domestic and global demand for oilseeds.
18 May 2022
--- The dairy innovation space is making advances as Israeli-based food tech player Imagindairy secured US$15 million in a seed round of investment for its AI-boosted milk protein production. Meanwhile, Japanese Morinaga... Read More
18 May 2022
--- Since the pandemic, health and well-being have come into sharpened focus, which, in turn, continues to drive the application of organic ingredients across a range of F&B products. Organics are gaining ground from... Read More
17 May 2022
--- In the savory foods sector, traditional meat companies are steadily branching out of space with offerings of plant-based protein innovations. Evidencing this, the traditionally meat-heavy IFFA 2022 trade show in Frankfurt,... Read More
17 May 2022
--- Nutrition giant ADM has forged its first strategic partnership in the cultivated meat sector – poised to become a US$25 billion global industry by 2030 – with the Good Meat division of Eat Just. The companies... Read More
17 May 2022
--- McDonald’s will be closing its doors after more than 30 years of operations in Russia. The move further isolates the country from international brands, which continue a mass exodus amid the Russian invasion of Ukraine.
17 May 2022
--- Solvay has invested in Suanfarma’s Cipan manufacturing site in Portugal to develop its biotechnological capabilities and support the development of natural ingredients, especially in the vanillin category.
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