news

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23 Sep 2020
--- Fair Trade USA is rallying consumers to choose fair trade coffee to protect farmers from declining prices due to the COVID-19 pandemic. The North American certifier of fair trade products is highlighting actions taken by... Read More
22 Sep 2020
--- PepsiCo has ambitions to achieve 100 percent renewable electricity for direct operations across Europe by 2022 through investments in solar and wind, scaling up to renewable electricity in this category worldwide by 2030.
22 Sep 2020
--- Milk-based products can now be 3D-printed at room temperature without additives, thus preserving its temperature-sensitive nutrients while appealing to consumers on the hunt for clean labels.
22 Sep 2020
--- “Big Food” businesses – established players in the protein market – are notably making fast moves into the dynamic arena for meat alternatives.
22 Sep 2020
--- Olam Cocoa has achieved 100 percent traceability of directly sourced cocoa across its global supply chain, a commitment first started five years ago. The company can now track approximately 12 percent of the world’s... Read More
22 Sep 2020
--- One in four consumers say they’ve consumed more plant-based dairy than pre-pandemic. That is according to Sophie Davodeau, innovation director for sweet goods and dairy EAME at Givaudan. “Of course, plant-based... Read More
21 Sep 2020
--- Natural ingredients supplier CP Kelco has launched a new virtual experience to showcase its insights and new product offerings. Stefanie Chmura, senior director of marketing excellence at CP Kelco, discusses the move in... Read More
21 Sep 2020
--- The beverage space is brimming with new international flavor combinations, wellness-elevating functionalities and “sensorial surprises.” Suppliers share insights with FoodIngredientsFirst on burgeoning... Read More
21 Sep 2020
--- Authenticity is a vital part of the storytelling process in F&B development, according to Innova Market Insights. The market researcher flags that 27 percent of consumers who want to know the stories behind their... Read More
21 Sep 2020
--- Beneo is seeking a “combination of approaches” to achieve carbon neutrality by 2050, as described in the EU’s Green Deal. Most recently, the functional ingredients manufacturer cut carbon emissions by 40... Read More
21 Sep 2020
--- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for the coronavirus related information and... Read More
18 Sep 2020
--- Two new snack lines have joined the growing keto NPD space, which involves consuming high amounts of fat and low amounts of carbohydrates. However, a US Department of Agriculture (USDA) study revealed the potential benefits... Read More
18 Sep 2020
--- UK retailer Tesco is joining forces with mobile app for food-sharing, Olio, in a bid to stop more surplus food from going to waste. Instead, food that would have otherwise been discarded will be redistributed in local... Read More
18 Sep 2020
--- Soy’s amino acid profile makes it an effective contender across diversified plant-based offerings. However, due to research findings linking the crop with deforestation, many consumers have consciously shifted away... Read More
18 Sep 2020
--- A new report released by The Good Food Institute (GFI) reveals that companies including Perfect Day and Impossible Foods have raised US$1.5 billion in the first half of 2020. The report has also outlined fermentation as the... Read More
18 Sep 2020
--- This week in industry news, Campbell Soup revealed its plans to expand its Goldfish production capacity in Ohio, US. Nestlé-owned Sweet Earth Foods revealed its partnership with The University of Massachusetts, US,... Read More
17 Sep 2020
--- New statistics highlight that dairy consumption in the US has hit a “rate never seen before”. According to new data from the USDA Economic Research Service (ERS), strong domestic demand for cheese, butter and... Read More
17 Sep 2020
--- Givaudan has hailed plant-based fish products as “the next big thing” in alternative proteins. The Swiss flavor giant has unveiled its latest research paper conducted in collaboration with the University of... Read More
17 Sep 2020
--- Nespresso has been carbon-neutral across its business operations since 2017 and now aims to achieve full carbon neutrality across its supply chain and product life cycle. The coffee processing company and an operating unit... Read More
17 Sep 2020
--- Alcohol and food pairings are no longer just for haute cuisine diners, with Red Lobster and Taco Bell customers now being offered a cocktail or wine, respectively, to pair with their food.
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