news

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04 Jun 2020
--- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for the coronavirus related information and... Read More
04 Jun 2020
--- US-based Square One Organic Spirits has launched organic-certified ready-to-drink (RTD) cocktails that are aimed at Millenials and Gen Z consumers. The long-time producer of organic vodka and botanical spirits positions the... Read More
04 Jun 2020
--- Farmer sentiment in relation to the pandemic improved slightly in May after falling sharply in both March and April, according to the Ag Economy Barometer launched by Purdue University and agriculture commodities marketplace... Read More
04 Jun 2020
--- Campbell Soup has released its third quarter results for fiscal 2020, highlighting favorable gains in its meals and beverage segment, which enjoyed tidal sales of soup. The company’s Meals & Beverages segment saw... Read More
04 Jun 2020
--- Offerings labeled as “plant-based” appeal to the larger flexitarian consumer base more than explicitly calling out vegans or vegetarians. Despite there being no set definition of plant-based products, it seems as... Read More
04 Jun 2020
--- Ingredion has launched Precisa Cream Cream 7310 starch, a cold-water swelling starch, that delivers an instant thickening effect to a variety of oil- and water-based applications. Specifically, the starch is ideal for salad... Read More
03 Jun 2020
--- New research from Meatless Farm has revealed that 65 percent of British consumers feel anxious about the prospect of visiting a restaurant, pub or bar when they reopen. Alongside this, the company has launched an online... Read More
03 Jun 2020
--- Agrocorp International, a Singapore-headquartered integrated agricultural commodity and food solutions provider, has received a US$50 million sustainable borrowing base facility from Dutch development bank FMO and Rabobank... Read More
03 Jun 2020
--- Marine ingredient start-up Yemoja has opened the doors of its new plant dedicated to the production of low carbon footprint microalgae. The Israeli supplier cultivates microalgae customized to fit functional food... Read More
03 Jun 2020
--- Mondelēz International has revealed that its European-sold Philadelphia cream cheese will be produced using 5 percent recycled plastic packaging as of 2022. This move will make Philadelphia the first cream cheese brand to... Read More
03 Jun 2020
--- Motif FoodWorks (Motif), a US-based animal-free ingredient company, is collaborating on an exclusive research collaboration and license option with the University of Guelph in Ontario, and Dr. Alejandro Marangoni, Founder of... Read More
02 Jun 2020
--- China has approved the import of whey permeate for use in F&B products. Arla Foods Ingredients (AFI) has welcomed this news, which comes as a result of a recent trade agreement between the US and China. However, the... Read More
02 Jun 2020
--- Five percent of chicken on UK supermarket shelves now meets the Better Chicken Commitment (BCC) with approximately 30 million birds per year, according to the science-based chicken welfare policy. BCC is a set of criteria... Read More
02 Jun 2020
--- Industry celebrated the 20th World Milk Day on June 1, offering global dairy suppliers the opportunity to publicize activities linked to this space. Since the inaugural celebration of the event in 2001, a growing number of... Read More
02 Jun 2020
--- Yum China Holdings is partnering with plant-based innovator Beyond Meat to introduce the Beyond Burger as a limited-time offering at select KFC, Pizza Hut and Taco Bell locations in mainland China starting tomorrow. The... Read More
02 Jun 2020
--- The UN’s Food and Agriculture Organization (FAO), The Global Alliance for Improved Nutrition (GAIN) and The Johns Hopkins Alliance for a Healthier World have launched an online tool called the Food Systems Dashboard... Read More
01 Jun 2020
--- With Africa being the largest cocoa producing region in the world, Barry Callebaut continues to source and process chocolate ingredients, while prioritizing the safety of employees and following the coronavirus precautionary... Read More
01 Jun 2020
--- The space of bioprotection has seen renewed interest in novel fermented cultures solutions. Suppliers are breaking new ground in the plant-based sector, where tectonic shifts in consumer appetite are heating up demand for... Read More
01 Jun 2020
--- The small leafy green vegetable microgreens that are relatively new to the dining room are being hailed as the next big thing in sustainable fresh produce because they can be quickly grown indoors and with very little water.... Read More
01 Jun 2020
--- Plant-based cheese, ready meals, seafood and alternatives to eggs are among the most significant opportunities in the plant-based arena, a major survey of over 6,000 consumers has revealed. Food awareness organization ProVeg... Read More
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