news

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17 Oct 2019
--- Nestlé has released its nine-month sales report for this year, outlining growth driven by the global release of its first coffee line under the Starbucks brand name. The company continues to see positive returns in... Read More
17 Oct 2019
--- Sustainably producing enough food, feed, fiber and bioenergy for the expected 2050 population of 10 billion people is a critical challenge facing food and farming industries. New analysis by Virginia Tech asserts that global... Read More
17 Oct 2019
--- The use of alternative sources of protein – such as soy, almond, oat, pea and rice – has been growing at a rapid pace in recent years as consumers gravitate towards products that are seen as more planet-friendly... Read More
17 Oct 2019
--- US-based emerging beverage brand, The Plug, has launched its science-backed anti-hangover drink. The brand differentiates itself from market competitors in its “all-natural” proprietary formula with zero added... Read More
17 Oct 2019
--- American International Chemical (AIC), a subsidiary of LLB Specialties, has become the North American distributor of Organic Rice Protein, Organic Brown Rice Protein and Organic Pumpkin Seed Protein, manufactured by Panjin... Read More
16 Oct 2019
--- The EU Agriculture and Fisheries Council has set five out of ten Total Allowable Catches (TACs) which is beyond the EU fisheries’ legal requirements for sustainable fishing levels. These fishing limits will apply to... Read More
16 Oct 2019
--- In a new study evaluating the expectations and opinions of “food at-home and away-from-home,” Ireland-headquartered Kerry Group has completed a survey of 2,100 health-conscious US consumers. The research outlines... Read More
16 Oct 2019
--- Having completed a €35 million (US$38.6 million) investment in the extension of its pea plant in Belgium last year, Cosucra is continuing its development in the fast-evolving market for plant-based foods with the... Read More
16 Oct 2019
--- US-based and organic company OATH, has launched with its hero product, OATH Organic Oat-Milk with Plant Protein, which the company touts as “the first and only organic oat-milk protein beverage with 15 to 16 grams of... Read More
16 Oct 2019
--- Positioned as both a natural sweetener and a flavoring, Dirafrost’s new cacao fruit puree is made from the white pulp surrounding cacao beans – which are typically destined for chocolate production. As the demand... Read More
15 Oct 2019
--- Biomarine company Algaia is joining forces with ingredient business Herbstreith & Fox KG Germany (H&F) to provide a sustainable combination of pectin and alginates for multiple baking applications. The products can... Read More
15 Oct 2019
--- A new report from Innova Market Insights highlights the growing sophistication of Europe’s appetite for chocolate, with a push towards premium and indulgent products clearly reflected in NPD. In line with this demand,... Read More
15 Oct 2019
--- A new report by Dutch-based Changing Markets Foundation has found links between top Dutch supermarkets and illegal, unsustainable fishing practices in India, Vietnam and The Gambia, which supply feed ingredients for farmed... Read More
15 Oct 2019
--- A new report on climate change is urging the UK government to do more to promote vegan diets to help fight climate change – as Animal Rebellion protests continue this week. The behavior change paper, written by an... Read More
15 Oct 2019
--- A new UN Food and Agriculture Organization (FAO) report that examines how much food is lost – as well as where and why – at different stages of the food supply chain, calls for informed decisions for an effective... Read More
14 Oct 2019
--- Bell Flavors & Fragrances EMEA is focusing on culinary taste profiles in order to deliver authentic solutions for savory product developments. Bell’s flavor profiles are aligned with consumers’ clean label... Read More
14 Oct 2019
--- A joint venture (JV) between Italian-based Silvateam Food Ingredients and German JRS Group has been closed. The companies will join forces in the production and sales of pectin and texturizing systems as well as in the... Read More
14 Oct 2019
--- Caldic B.V. is acquiring Arlès Agroalimentaire SAS, a distributor of quality food ingredients and functional additives in France. The agreement marks Caldic’s expansion of its European footprint by entering the... Read More
14 Oct 2019
--- Boo! Halloween is just around the corner and in line with Halloween tradition, candy producing companies are busy releasing their spooky launches. However, they are not the only ghouls in the race. Food and beverage... Read More
14 Oct 2019
--- The market for plant-based dairy and desserts is changing in scale – dramatically. Boosted by a sustainable and natural positioning that reflects consumer demands, the market now provides tasty treats for consumers who... Read More
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