alcoholic beverages

02 Dec 2020
--- In its second yeast launch of the year, Lallemand Brewing has unveiled LalBrew Verdant IPA, touted as “a unique strain” with performance and sensory abilities that can create hoppy styles of IPA beers. The... Read More
23 Nov 2020
--- Blue California has launched a new range of natural flavors with its Destination Flavors Collection 2021 for ready-to-drink alcoholic beverages, appealing to home-bound, health-conscious consumers.Inspired by favorite... Read More
03 Nov 2020
--- The functional beverage space presents significant scope for growth and premiumization of existing products. In light of this, Kerry is highlighting opportunities for collaboration and development in the beverage sector in a... Read More
30 Oct 2020
--- DSM’s Maxadjunct ß L adjunct brewing enzyme is the latest addition to the global company’s brewing portfolio. This enzyme innovation, derived from selected bacillus strains, allows brewers to increase the... Read More
26 Oct 2020
--- Guinness is introducing Guinness 0.0, the Guinness with everything except alcohol, following a four-year development process. Launching in the UK today, Guinness 0.0 will be available in off-licenses and supermarkets before... Read More
21 Sep 2020
--- The beverage space is brimming with new international flavor combinations, wellness-elevating functionalities and “sensorial surprises.” Suppliers share insights with FoodIngredientsFirst on burgeoning... Read More
17 Sep 2020
--- Alcohol and food pairings are no longer just for haute cuisine diners, with Red Lobster and Taco Bell customers now being offered a cocktail or wine, respectively, to pair with their food.
09 Sep 2020
--- PepsiCo is trialling products encoded with invisible digital watermarks for more effective recycling. The technology is pegged as the “holy grail” that will make mechanical sorting more efficient.
09 Sep 2020
--- Canadian non-alcoholic beer brand Partake Brewery has raised US$4 million in its first funding round to accelerate growth specifically in the US market.
04 Sep 2020
--- Lallemand Brewing has launched WildBrew Philly Sour, the company’s first non-Saccharomyces species, which gives a sophisticated sourness to beer without the need to use bacteria. Notably, a large number of consumers... Read More
01 Sep 2020
--- Heineken Netherlands’ is ramping up its sustainability efforts to become fully circular by 2030 with a move that’s seen all Heineken beer for the Dutch market being brewed using 100 percent green energy since... Read More
26 Aug 2020
--- Harpoon Brewery and Dunkin’ have teamed up to launch a line of new coffee- and donut-infused beers, tapping into the maturing trend for hybrid products. A trio of new beers – Harpoon Dunkin’ Pumpkin Spiced... Read More
18 Aug 2020
--- New DSM research, surveying 20,000 consumers across 20 countries, explores the increasingly complex beer brewing landscape. Speaking to FoodIngredientsFirst, Theo Wijsman, Product Application Expert Beverage at DSM Food... Read More
12 Aug 2020
--- Manufacturers are introducing more dynamic flavors to hard seltzers, following the rapid growth of low-calorie alcoholic beverages. The trend that began in North America is now developing in Europe, the UK and Latin America,... Read More
10 Aug 2020
--- The hard seltzers market is marked for dramatic growth, despite setbacks due to the COVID-19 pandemic. This is according to global ingredients manufacturer Treatt who has named 2020 categorically “the year of the hard... Read More
05 Aug 2020
--- US-based Rocky Mountain Soda is entering the ready-to-drink (RTD) canned cocktail space to add to its “better-for-you” beverage portfolio. The move adds to the company’s hard seltzer range, Lifted... Read More
31 Jul 2020
--- Coca-Cola has revealed its plans to launch Topo Chico Hard Seltzer into Latin America in 2021, as the trend for low-alcohol drinks continues to proliferate. According to a company statement, Coca-Cola is “committed to... Read More
06 Jul 2020
--- CEOs of leading beer, wine and spirits producers are uniting to support the rebuilding of the thriving café, bar and restaurant culture missed by communities during closures to limit the spread of COVID-19. Under the... Read More
29 Jun 2020
--- Enzymes are biological catalysts used to formulate around cleaner labels for F&B goods by replacing traditional additives, such as synthetic emulsifiers. Beyond this, the active ingredients are in-demand for their... Read More
26 Jun 2020
--- An Australian-developed technology suite called eBottli has launched with the potential to defend the wine export industry against the booming global trade in counterfeit wines. eBottli delivers a suite of new tracking and... Read More