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Breakfast cereal leans toward alternative meal occasions, hybrid flavors and healthier grains
27 Oct 2020 --- The evolution of eating patterns sees a category blurring between the breakfast cereal and snacking segments. Cereals are a staple food in North America, with 60 percent of households saying they are a regular part of their grocery... Read More
Navigating clean label standards: How will dairy proteins hold up?
27 Oct 2020 --- Clean label standards are moving beyond the substitution of artificial additives or the removal of controversial ingredients. It’s also about offering transparency and authenticity to reassure consumers and win their trust.... Read More
Brenntag to reduce workforce by 1,300 jobs in restructuring move
27 Oct 2020 --- Brenntag Group is spearheading a corporate shakeup that will see a reduction of 1,300 jobs over the next two years. The supplier plans to close around 100 facilities across all its regions, half of which are third-party logistics... Read More
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Ingredient Focus : New trends in powder sports nutrition products
Sports nutrition products are increasingly consumed, with 2 in 5 consumers upping their intake and 39 percent saying they are consuming more sports nutrition products than last year. There is global growth of sports powder launches with a 25 percent increase in Europe and a 17 percent spike in... More
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Analysis Feature Emulsifiers innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH EMULSIFIERS GLOBAL, 2019)
