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Weekly Roundup: KIND acquires Nature’s Bakery, International Year of Plant Health extends to first half of 2021
04 Dec 2020 --- This week in industry news, KIND revealed it will acquire Nature’s Bakery and FrieslandCampina Germany announced plans to accelerate its sustainability goals within its “Our Purpose, Our Plan” initiative. Meanwhile,... Read More
Fi Europe Innovation Awards: Plant proteins, fungal-derived colorants and edible coatings take center stage
04 Dec 2020 --- Rounding up this year’s Fi Europe Connect virtual trade show, the winners of the Fi Europe Innovation Awards and the Startup Innovation Challenge have been announced, with both ADM and Olam receiving accolades. Plant-based... Read More
Barry Callebaut slashes emissions footprint by 8.1%, targeting carbon positivity by 2025
04 Dec 2020 --- Barry Callebaut has slashed its overall footprint by 8.1 percent in the last year, from 8.5 million to 7.8 million metric tons of CO2e. The chocolate and cocoa giant also outlines other significant ambitions for the coming years,... Read More
FAO Food Price Index rises sharply to a nearly six-year high
04 Dec 2020 --- Global food commodity prices have increased to an almost six-year high in November, according to a benchmark United Nations report. FAO also trims its cereal crop forecasts and notes 45 countries need external assistance for food. The... Read More
Ingredient Focus : Fermented foods rising: Kombucha, prebiotics, sports nutrition &...
Fermented food and beverage launches are on a growth path with a rise in launches with a “fermented” preparation method. Kombucha fermented drinks are on-trend with a +35% average annual growth in kombucha launches tracked (Global, CAGR 2015-2019). Fermented foods are often spotted in... More
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Analysis Feature Natural Flavors innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH NATURAL FLAVORS (GLOBAL, 2019)
