Top Story

Lallemand Bio-Ingredients shakes up vegan flavors with pork-inspired range

03 Dec 2021 --- After a year in development, Lallemand Bio-Ingredients has unveiled a new range of yeast-based flavors for the meat and plant-based protein markets. Savor-Lyfe P series replicates ham-style pork, roasted cuts and bacon-like smoked meat, as showcased live from Food Ingredients Europe (FiE) in Frankfurt, Germany.

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Covid-19 Updates

COVID-19 updates

25 Nov 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights you need to guide your business through this challenging period. [Last updated: 25/11/21 10.30 [CET]

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Special Report

Prepared foods trends: Ready meals tailored to Asian-inspired dishes, vegan varieties and restaurant quality

29 Nov 2021 --- In the prepared foods sector, there has been a significant push for organic, gluten-free and vegan meals to highlight their “chef-inspired roots” as brands strive to emulate restaurant quality.

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Key Interview

The Power of Color: GNT research inspires personalized coloring solutions at Fi Europe 2021

30 Nov 2021 --- GNT has enlisted the skills of professional semioticians to delve into the many ways that color in food imparts messages on a conscious and subconscious level. The Exberry Coloring Foods supplier has released its “The Power of Color” market research, which formulators can use to tailor new personalized coloring solutions for the F&B arena.

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Technical Paper

NutraSal® The best salt substitute in the market

NutraSal® is an exclusive technology with a very intense and pleasant salty taste similar to common salt that can be used individually or together with other solutions available in the market. NutraSal® allows you to reach the sodium reduction levels you need in your product without compromising taste and microbiological stability. By ensuring the best balance between the technological...

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Webinar

Maximizing performance by anticipating phage risk

In this webinar, experts from IFF cover how science is instrumental in developing phage-robust starter cultures and what we do to protect and expand the biodiversity of our cheese cultures portfolio. Learn about the knowledge we developed on phages of LAB, how we use this science and creativity to provide customers with phage management strategies and cope with phage ecology and their constant...

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Video

GNT teams up with semioticians to inspire personalized natural coloring solutions

GNT has enlisted the skills of professional semioticians to delve into the many ways that color in food imparts messages on a conscious and subconscious level. The Exberry Coloring Foods supplier has released its “The Power of Color” market research, which formulators can use to tailor new personalized coloring solutions for the F&B arena.

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THE WORLD OF FOOD INGREDIENTS DIGITAL

Eco-Conscious Consumer Trends
In this edition you will learn more about:
“Shared Planet” Leads 2022’s Top Ten Trends, Sustainable Certification in Premium Chocolate, Flavors Poised to Go “Beyond Taste” in New Year

Applying Vanilla in Alt-Dairy, F&B Packaging Combine Communication with Art, Next-Gen Infant Formula, Opinion Edge

EFSA Rethinks Claims for Red Yeast Rice, Foods to Uplift and Wind Down, Disrupting Quorum Sensing to Support Immunity

View from the Top: IFF, Sebastien Guery, VP for Health
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Latest Headlines

This week in industry news, Azelis acquired Neupert Specialities to further its organic growth strategy and ADM completed its Sojaprotein acquisition.

Weekly Roundup: Azelis acquires Austria-based Neupert Specialities, Cargill accelerates green energy targets

03 Dec 2021 --- This week in industry news, Azelis acquired Neupert Specialities to further its organic growth strategy and ADM completed its Sojaprotein acquisition. In sustainability highlights, Cargill and Vattenfall partnered with Dutch-based... Read More

Solvay is partnering with supply chain software specialist BanQu to launch a transactional platform based on blockchain for its guar supply chain in India.

Solvay utilizes BanQu’s blockchain software to secure guar supply chain and promote farmers’ “digital autonomy”

03 Dec 2021 --- Solvay is partnering with supply chain software specialist BanQu to launch a transactional platform based on blockchain for its Indian supply chain for guar gum, a key ingredient in processed foods and natural hair care formulas. The... Read More

Symrise has opened an innovation lab co-located at Colworth Science Park in the UK.

Symrise scales functional flavors at new UK-based innovation lab

03 Dec 2021 --- Symrise has opened an innovation lab co-located at Colworth Science Park in the UK. The on-site resources allow the local application specialists to “decode the market,” create taste solutions that meet current consumer... Read More

The barometer of food commodity prices in international markets rose for the fourth consecutive month in November, the FAO has reported.

FAO Food Price Index rises in November, driven by wheat and dairy

03 Dec 2021 --- The barometer of food commodity prices in international markets rose for the fourth consecutive month in November, led by strong demand for wheat and dairy products, the Food and Agriculture Organization of the United Nations (FAO)... Read More

More Headlines

As pressure mounts to decrease salt and fat in Fandsymamp;B, industry is responding with innovations to create better-for-you foods.

TOP STORY FROM NUTRITION INSIGHT

Industry unveils healthier ingredients as authorities demand lower sodium and fat

03 Dec 2021 --- As pressure mounts to decrease salt and fat in F&B, industry is responding with innovations to create better-for-you foods. Disproquima, ICL... Read More

Ingredient Focus : Immune health in the spotlight

F&B product launches featuring immune health claims are growing with a 13% average annual increase between 2016 - 2020. Vitamin B ingredients continue to grow within immune health products. Baby & Toddlers continue to lead while other categories gain their share, and one in three products... More

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Analysis Feature Natural Colors innovation

Sort Values

Natural Colors innovation

The use of natural colors in food & beverage launches is increasing globally, featuring a +1% year-over-year growth when comparing 2019 and 2020 launches. In 2020, the top categories of global product launches tracked with natural colors are bakery (15%), confectionery (14%), and snacks (12%). In 2020, caramel color is the leading ingredient among global food & beverage launches tracked with...
View Analysis

TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH NATURAL COLORS (GLOBAL, 2020)

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