Top Story

Prepared foods trends: Ready meals tailored to Asian-inspired dishes, vegan varieties and restaurant quality

29 Nov 2021 --- In the prepared foods sector, there has been a significant push for organic, gluten-free and vegan meals to highlight their “chef-inspired roots” as brands strive to emulate restaurant quality.

Covid-19 Updates

COVID-19 updates

25 Nov 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights you need to guide your business through this challenging period. [Last updated: 25/11/21 10.30 [CET]

Special Report

“Free from” trends take on myriad of meanings as health and environmental concerns come into sharper focus

24 Nov 2021 --- Increasingly, global consumers are looking to reduce consumption of certain ingredients that they perceive to have adverse effects on their health or the planet’s health. In fact, the environmental impacts of food are driving purchasing decisions more than ever before. As a result, industry is responding by including prominent “free-from” claims on the front of...

Key Interview

Kingdom Supercultures CEO introduces biobank of microbial cultures and delves into alt-dairy

24 Nov 2021 --- Kingdom Supercultures, a biodesign food tech start-up claims to have the next-generation of “supercultures” that make plant-based milk and cheeses taste like their organic counterparts.

Technical Paper

NutraSal® The best salt substitute in the market

NutraSal® is an exclusive technology with a very intense and pleasant salty taste similar to common salt that can be used individually or together with other solutions available in the market. NutraSal® allows you to reach the sodium reduction levels you need in your product without compromising taste and microbiological stability. By ensuring the best balance between the technological...

Webinar

Maximizing performance by anticipating phage risk

In this webinar, experts from IFF cover how science is instrumental in developing phage-robust starter cultures and what we do to protect and expand the biodiversity of our cheese cultures portfolio. Learn about the knowledge we developed on phages of LAB, how we use this science and creativity to provide customers with phage management strategies and cope with phage ecology and their constant...

Video

Pfanner plays with watermelon and ginger flavors to refresh juice launches

Pfanner was present the Anuga 2021 trade show in Cologne, Germany, showcasing its new watermelon-flavored fruit juice. This particular flavor profile is currently riding a surge in popularity in the refreshing drinks market, notes the Austrian beverage producer. The company is also experimenting with adding ginger extract to its juices for an elevated health profile and flavor kick.

Event Preview

Fi Europe and Hi Europe preview

Food ingredients (Fi) Europe and Health ingredients (Hi) Europe will take place both online and in Frankfurt this year between November 30 and December 2. Over 800 exhibitors and 17,000 online and in-person attendees are expected to join, representing more than 135 countries. With the increasingly blurring lines between...

30 Nov 2021 - 03 Dec 2021 Frankfurt, Germany