-
-
Special Report
Sweet escape? Sugar is phased out as sweeteners take center stage, industry experts discuss
-
Key Interview
Start-up engagement with innovation is a key investment driver, says Venture Capital Firm Managing Partner
-
-
-
-
-
Event Review
IFT 2019 review: Natural sweeteners, CBD, Fermented proteins
03 Jun 2019 - 05 Jun 2019 New Orleans}
Latest Headlines
Equinom innovates “strictly non-GMO” seed-breeding method for high-nutritional soy
18 Jul 2019 --- Israeli startup Equinom Ltd. has developed a “strictly non-GMO” methodology for the seed-breeding of soybeans. It incorporates computational breeding technology, proprietary algorithms and big data analysis to develop... Read More
FAO report: “World is off track” in meeting most food and agriculture-related SDGs
18 Jul 2019 --- The world is off-track to meet most of the Sustainable Development Goal (SDG) targets linked to hunger, food security and nutrition, according to a Food and Agriculture Organization (FAO) report. The report paints a grim picture, with... Read More
Categorizing bakery: Dawn Foods develops new visual signposting for easy navigation
18 Jul 2019 --- Dawn Foods is “revitalizing” its entire product portfolio, categorizing products to make it easier for customers to select the correct solution for individual applications. As part of its continued growth as a global... Read More
Dutch plant-based player Schouten Europe starts deliveries to Australia
18 Jul 2019 --- After seeing launches in Europe, North America, Asia and the Middle East, Dutch privately-owned business Schouten Europe B.V. will begin supplying vegetarian products in Australia. As of this summer, Schouten’s products will be... Read More
Ingredient Focus : Whey protein hydrolysates in sports and medical nutrition
Protein is enjoying vast innovation in sports, as well as medical nutrition. A key ingredient in this space is whey protein, which has seen an average of 39 percent average annual growth between 2014 and 2018. Application possibilities are wide, ranging from power bars to infant formula. The... More
Sponsored By:
Analysis Feature Starches innovation
-
TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH STARCHES (GLOBAL, 2018)
