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Special Report
The on-trend tipples of discerning drinkers: Craft beer, gluten-free, lighter and adventurous options
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Key Interview
“Meat” sector broadens: Plant-based demand drives flavor and texture reformulations, MANE exec notes
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Event Review
IFT 2019 review: Natural sweeteners, CBD, Fermented proteins
03 Jun 2019 - 05 Jun 2019 New Orleans}
Latest Headlines
Transatlantic expansion: The Meatless Farm Co to rollout vegan patties and ground mince in the US
25 Jun 2019 --- UK plant-based firm, The Meatless Farm Co, will see its ground mince and burger patties stocked in Whole Foods Market stores across the US, effective this summer. The vegan producer’s transatlantic expansion coincides with... Read More
“Velvety sensation”: Ardagh’s Nitro Can enters new market with “bar-quality” Funkin Cocktails
25 Jun 2019 --- Ardagh’s Nitro Can has been adopted by UK cocktail mixer company Funkin Cocktails in a collaboration that sees the first-ever range of RTD nitro canned cocktails hit the shelves. With premium cocktails increasing in popularity,... Read More
Bunge and Field to Market partner on farming transparency
25 Jun 2019 --- Bunge Centerfield, a partnership between growers, food companies and Bunge, is integrating the sustainability metrics of Fieldprint Platform. The platform, developed by Field to Market: The Alliance for Sustainable Agriculture (Field... Read More
Half of UK supermarket packaging is unrecyclable, study finds
25 Jun 2019 --- Roughly 48 percent of packaging used by major UK supermarket chains cannot be easily recycled, according to a recent investigation by Which?. The average percentage of packaging – including cardboard, glass and plastics –... Read More
TOP STORY FROM NUTRITION INSIGHT
Prioritizing nutrition care for home patients may curb hospitalization and slash healthcare costs, study finds
25 Jun 2019 --- Prioritizing nutrition care for home health patients at risk for malnutrition has a dramatic impact on helping keep them out of the hospital and... Read More
Ingredient Focus : Dairy proteins
Food and beverage launches featuring dairy proteins are seeing steady growth, with a CAGR of 7 percent (Global, 2014-2018), according to Innova Market Insights data. Sports nutrition is the leading market category featuring dairy proteins. With innovative launches seen in the seniors and infant... More
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Analysis Feature Plant proteins innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH PLANT PROTEIN (GLOBAL, 2018)
