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Special Report
Fermentation unlocks ingredient solutions for yeast protein, probiotic tea and heartburn prevention
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Key Interview
Cargill-CARE partnership highlights “decade of positive impact” in West African cocoa communities
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THE WORLD OF FOOD INGREDIENTS DIGITAL
February 2021: Confectionery
In this edition you will learn more about:
- Spotlight on Confectionery NPD
- Opinion Edge: Permissible Indulgence
- View from the Top: Heinrich Schaper, President Flavor Symrise
- “Meaty” Plant-Based Colors, Value-Added Confectionery, Dairy Alternatives Diversify, Sweet Bakery in Western Europe, Confectionery Packaging
- Sugar Reduction, Plant-Based Alternatives to Gelatin, Replacing Eggs in Bakery, Omega-3s for Heart Health, Functional F&B
Latest Headlines
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Amano introduces savory animal-free enzyme for plant protein products
08 Mar 2021 --- Amano Enzyme has released its latest animal-free enzyme solution, designed to use in a wide variety of plant protein products to produce a savory, umami flavor, similar to monosodium glutamate (MSG), and kokumi “a... Read More
“Climate-conscious” pizza slices up sustainability scores on the label
08 Mar 2021 --- Germany-based food supplier Veganz is bringing its climate-conscious pizzas to the Australian market, which “lay all the facts on the table.”This debut underscores just how important transparency and the environmental... Read More
Healthy indulgence: Synergy Flavours unveils fat-reducing, calorie-slashing baked goods ingredient
08 Mar 2021 --- UK-based flavors producer Synergy Flavours is releasing an ingredient tipped as making significant fat and calorie reductions in baked goods, such as muffins, cookies and biscuits. The company says its... Read More
UN report reveals 17% of all food available at consumer level is wasted
08 Mar 2021 --- An estimated 931 million metric tons of food, or 17 percent of total food available to consumers in 2019, went into the waste bins of households, retailers, restaurants and other food services, according to new UN research conducted... Read More
TOP STORY FROM NUTRITION INSIGHT
Women’s Day 2021: Industry embraces naturality and scientific backing as it shakes off gender stereotyping
08 Mar 2021 --- The women’s health sector still faces challenges from overcoming gender stereotypes to educating consumers about probiotic strains.... Read More
Ingredient Focus : Citrus flavors: What's driving innovation?
There has been a steady rise in launch activity featuring citrus flavors with transparency claims featuring heavily. Soft drinks and bakery together account for more than 2 in 5 F&B launches with citrus flavors, while Sauces & Seasonings is the fastest growing market category (+15%).... More
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Analysis Feature Protein Sources innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH PROTEIN SOURCES (GLOBAL, 2020)
