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Latest Headlines
Chr. Hansen to sell Natural Colors business to EQT in €800m deal
28 Sep 2020 --- Chr. Hansen Holding has revealed that EQT, a global investment organization, will acquire the Natural Colors Division, a subsidiary of Chr. Hansen, in a deal worth €800 million (US$943 million). The transaction is subject to... Read More
General Mills empowers zero carbon mission with regenerative agriculture and food waste cuts
28 Sep 2020 --- General Mills is pledging to reduce its absolute greenhouse gas (GHG) emissions by 30 percent over the next decade and slash food waste in half. The commitment entails a strategic focus on regenerative agriculture and aligns with the... Read More
UC Davis to advance cultured meat scalability with US$3.5m grant
28 Sep 2020 --- The US-based National Science Foundation (NSF) is investing US$3.55 million in the long-term sustainability of cultivated meat with a grant to researchers at the University of California, Davis (UC Davis). The Cultivated Meat... Read More
Ingredient Focus : Vanilla versatility
New launches with vanilla applications are experiencing a steady rise with Europe leading the way for vanilla-flavored launches. Bakery has overtaken desserts and ice cream as the most-used category for vanilla flavor. Meanwhile, gluten-free is the top positioning claim for vanilla-flavored... More
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Analysis Feature High-intensity sweeteners innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH HIGH-INTENSITY SWEETENERS (GLOBAL, 2019)
