Latest Headlines
Juice trends: Döhler exec flags thirst for sustainable, healthy choices and sugar reduced drinks
04 Aug 2020 --- Society as a whole is moving towards greater awareness for sustainability in day-to-day life, including food and beverages. That is, according to Julian Bopp, Product Manager for Fruit and Vegetable Applications at Döhler, who... Read More
Meatless Farm targets “lockdown meat-reducers” with provocative ad campaign
04 Aug 2020 --- Meatless Farm has invested £1.5 million (US$1.96 million) in its most extensive-ever advertising campaign. The M*** F*** campaign is a step-change for the UK-based vegan brand which has built a loyal following on social media... Read More
DSM profits fall but reports solid H1 2020 results amid COVID-19 challenges
04 Aug 2020 --- In DSM Food Specialties’ first half-year results, issued today, the company’s Nutrition segment delivered a steady performance in light of the COVID-19 pandemic. Pushed up demand in this context was driven in part by... Read More
Ingredient Focus : Elevating product performance with enzymatic power
As key additives in growingly prevalent plant-based nutrition options, enzymes are having a moment in the spotlight. Xylanase, often used in wheat flour for improving dough handling and general quality of baked products, is pegged as the fastest growing ingredient in this category. Novel functional... More
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Analysis Feature Herbs, Spices and Seasonings innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH HERBS, SPICES AND SEASONINGS (GLOBAL, 2019)
