Fi Europe 2019: Naturex’s new “infused botanicals” offer tradition and relaxation
13 Dec 2019 --- Naturex, part of Givaudan, launched a range of concentrated botanical infusions at Fi Europe 2019 in Paris, France. Tapping into consumer demand for tradition and wellness, the range can be labeled as “concentrated... Read More
Weekly Roundup: Azelis reinforces Asia Pacific presence, Agribusiness trade modernization initiative advances
13 Dec 2019 --- In business news this week, Azelis expanded its partnership with Roquette to distribute its food ingredients in Indonesia and Vietnam. Meanwhile, founding members of the industry-wide initiative to modernize global trade operations... Read More
BASF invests in Israeli AgTech start-up to accelerate crop breeding for plant-based applications
13 Dec 2019 --- BASF Venture Capital is the lead investor in a funding round for Israeli AgTech start-up Equinom, experts in plant genomics and breeding. Equinom’s computerized breeding technology provides optimized seeds for the food industry... Read More
Cocoa and Chocolate: Caldic and Cargill conclude exclusive distribution partnership for Germany and Austria
13 Dec 2019 --- Caldic Ingredients Deutschland GmbH will be the exclusive distribution partner for Cargill’s cocoa and chocolate for the German and Austrian food industry. This expansion comes on the heels of the recently announced partnership... Read More
Ingredient Focus : Plant proteins on the rise
Proteins derived from plants are seeing a surge in popularity, with an average rise in new launches of 9 percent between 2018 and 2014. However, the rate of growth is starting to slow down in regions including North America.
Analysis Feature Natural flavors innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH NATURAL FLAVORS (GLOBAL, 2018)