Latest Headlines
Weekly Roundup: Cargill pledges to keep food systems resilient, Iberchem expands activity in South Africa
07 Aug 2020 --- This week in industry news, Cargill released its annual report, which highlights the company’s methods of navigating the COVID-19 pandemic. The Iberchem Group revealed it is expanding its presence in South Africa and Essentia... Read More
“No sacrifice to indulgence”: Lindt launches vegan chocolate in Germany
07 Aug 2020 --- Lindt, known as an indulgent chocolatier, is launching a vegan chocolate range made from oat milk. The latest chocolate bars are part of the Swiss chocolate and confectionery company’s HELLO range and promise to be “vegan... Read More
“We stand ready to play our part”: Tesco calls for deforestation-free food in the UK
07 Aug 2020 --- The UK’s largest retailer Tesco is urging the government to mandate food companies, as part of its National Food Strategy, to introduce effective due diligence across supply chains to make sure all food sold in the UK is... Read More
New Flora Plant Butter brings plant-based culinary inspiration to home chefs
07 Aug 2020 --- US-based Upfield, a producer of plant-based spreads and butters, has introduced its newest plant butter brand, dubbed Flora Plant Butter, in the US. Flora Plant Butter is a vegan, dairy-free, gluten-free and non-GMO plant butter with... Read More
Ingredient Focus : Elevating product performance with enzymatic power
As key additives in growingly prevalent plant-based nutrition options, enzymes are having a moment in the spotlight. Xylanase, often used in wheat flour for improving dough handling and general quality of baked products, is pegged as the fastest growing ingredient in this category. Novel functional... More
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Analysis Feature Herbs, Spices and Seasonings innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH HERBS, SPICES AND SEASONINGS (GLOBAL, 2019)
