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Special Report
Natural preservation: Spotlighting food safety, tackling waste and going beyond clean label
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Key Interview
Eat Beyond’s new CEO details scale-up plans for global plant-based investment portfolio
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THE WORLD OF FOOD INGREDIENTS DIGITAL
Soups & Sauces Flavor Exploration
In this edition you will learn more about:
- Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD
- Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements
- The Red Book Supplier’s Guide 2021
- Opinion Edge: The Age of Conscious Consumption
- View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing
Latest Headlines
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Weekly Roundup: BASF releases fifth Palm Progress Report, Azelis acquires Quimdis
23 Jul 2021 --- This week in industry news, BASF announced the fifth edition of its Palm Progress Report featuring figures for 2020. Meanwhile, supplier Azelis acquired French food ingredients distributor Quimdis and hydroponic garden specialist Rise... Read More
Givaudan’s Taste & Wellbeing segment hits sales CHF 1.8 billion in half-year results
23 Jul 2021 --- Givaudan Group’s flavor business was impacted during the first six months of the year, as its foodservice segment struggled with COVID-19 pandemic outcomes. However, in its most recent financial overview, the flavor house... Read More
Study develops recipe combining chickpea flour and psyllium for gluten-free bread
23 Jul 2021 --- A recipe combining chickpea flour and psyllium, a plant-derived soluble fiber, has been developed by the Federal University of São Paulo, Brazil. A nutritionist at the university is pursuing a study line that focuses on... Read More
SIG secures Arla Foods as first customer for robotic carton sleeve filling machine
23 Jul 2021 --- SIG is unveiling an automated robotic sleeve filling magazine – the R-CAM2 – for the F&B industry, which it says will help manufacturers reduce the need for human labor and improve workflow efficiency. Arla Foods has... Read More
Ingredient Focus : Fair trade in chocolate, sugar confectionery, desserts, ice...
Ethical practices and fair trade are increasingly addressed in NPD. Chocolate products are particularly standing out, while bakery products with fair trade claims are also on the rise. Products with fair trade and plant-based claims are also increasing.
Sponsored By:
Analysis Feature Fats & Oils innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH FATS AND OILS (GLOBAL, 2020)
