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Special Report
New plant sources propel diversity: Oat milk shines in non-dairy NPD, indulgent flavors tipped for success
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Key Interview
“Versatile, sustainable and clean”: InnovoPro presents chickpea ingredient as front-runner in plant-protein...
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Event Review
Anuga 2019: Insects, sugar-reduction and plant-based soar
05 Oct 2019 - 09 Oct 2019 Cologne, Germany}
Latest Headlines
Dairy alternatives: CP Kelco overcomes the formulation challenges of plant proteins
17 Oct 2019 --- The use of alternative sources of protein – such as soy, almond, oat, pea and rice – has been growing at a rapid pace in recent years as consumers gravitate towards products that are seen as more planet-friendly than... Read More
Will hangovers be a thing of the past? Emerging beverage brand debuts “science-backed recovery drink”
17 Oct 2019 --- US-based emerging beverage brand, The Plug, has launched its science-backed anti-hangover drink. The brand differentiates itself from market competitors in its “all-natural” proprietary formula with zero added sugar and an... Read More
Nestlé sees returns on Starbucks coffee tie-up in nine-month sales report
17 Oct 2019 --- Nestlé has released its nine-month sales report for this year, outlining growth driven by the global release of its first coffee line under the Starbucks brand name. The company continues to see positive returns in its... Read More
AIC becomes North American distributor of organic rice and pumpkin seed proteins
17 Oct 2019 --- American International Chemical (AIC), a subsidiary of LLB Specialties, has become the North American distributor of Organic Rice Protein, Organic Brown Rice Protein and Organic Pumpkin Seed Protein, manufactured by Panjin Hetian Food... Read More
TOP STORY FROM NUTRITION INSIGHT
Increased beverage NPD aimed at children makes healthier eating “even more difficult,” says new report
17 Oct 2019 --- Fruit drinks and flavored waters that contain added sugars and/or low-calorie sweeteners dominated sales of drinks intended for children in... Read More
Ingredient Focus : Prebiotics to bolster health and wellbeing
Prebiotics are key in supporting overall health and inner wellbeing. As a result, there has been a 37 percent annual growth in food and beverage launches tracked with a prebiotic claim and a feel-good claim (Global, CAGR 2014-2018). While Baby and Toddlers is the number one category for prebiotics,... More
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Analysis Feature Emulsifiers innovation
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TOP FIVE INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH EMULSIFIERS (GLOBAL, 2018)
