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Special Report
Sweet snacking: Better-for-you solutions maintain hold while “niche fruits” and cheese flavors elevate NPD
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Key Interview
Givaudan unveils ashwagandha infusion for mood-elevating F&B as social media buzz takes off
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Webinar
CheddMax: the natural cheese solution to meet flavour, convenience and functionality needs of consumers and...
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Latest Headlines
FDA sodium targets: Industry flags challenges and opportunities around taste and shelf life
25 Oct 2021 --- The US Food and Drug Administration (FDA)’s voluntary sodium reduction targets are moving the onus from consumers to food suppliers. This is according to industry experts, who speak to NutritionInsight about what this means... Read More
Döhler and Sacco System partnership to boost plant-based and fermented food concepts
25 Oct 2021 --- Döhler and Sacco System have formed an alliance in the plant-based dairy alternatives and food cultures categories. The partnership will start with formulating new dairy-free yogurts and progressing over time to drinks, cheeses... Read More
South American banana exporters urge foreign supermarkets to help mitigate “spiraling inflationary prices”
25 Oct 2021 --- Banana producers in South America are urging international retailers to address the global issue of “spiralling inflationary prices” affecting production costs, which they argue are not being reflected in the final... Read More
Safeguarding livestock: FAO’s new global animal disease information platform predicts threats
25 Oct 2021 --- COVID-19 has underlined the need for greater vigilance to new threats from animal diseases. Addressing this critical priority, the Food and Agriculture Organization of the United Nations (FAO) has upgraded its global animal disease... Read More
Ingredient Focus : Lactose-free indulgence
Lactose-free claims are showing stable growth in the global food and beverage market, with "health/intolerance" being the main reason for limiting lactose (65% of European consumers). Bakery remains the leading indulgence category with lactose-free claims, while lactose-free indulgence... More
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Analysis Feature Stabilizers innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH STABILIZERS (GLOBAL, 2020)
