Latest Headlines
Drink to that: Key suppliers detail “adventurous” and sophisticated beverage trends
06 Apr 2020 --- Beverages that appeal to many of today’s consumers tick the boxes for adventure and sophistication. Adventurous consumers often seek experiences through taste, as well as those that support overall well-being. Meanwhile in... Read More
Shelf-stable: Expert body highlights the role of additives for food safety amid COVID-19
06 Apr 2020 --- Despite the challenges posed by coronavirus, the International Food Additives Council (IFAC) is highlighting that the safety and quality of the global food supply remains strong, and that food additives continue to play a vital role... Read More
Global food supply chain is “holding up” but is at risk of pandemic-related disruption
06 Apr 2020 --- The coronavirus pandemic is so far having little impact on the global food supply chain. However, that could change for the worse – and soon – if anxiety-driven panic by major food importers takes hold, the World Food... Read More
Novolex launches sugarcane food trays, calls for more US commercial composters to tackle food waste
06 Apr 2020 --- Eco-Products, a Novolex brand, has introduced compostable trays as the latest addition to its line of foodservice products, targeting grocery stores and food processors. Made from residual sugarcane fiber, the new trays are... Read More
Ingredient Focus : Dairy launches leverage brand storytelling
NPD in dairy is bolstered by the “Storytelling: Winning with words” trend of 2020. Probiotic claims continue to enjoy time in the spotlight, while brands experiment with novel flavor innovation with taste profiles such as guava, jalapeno and truffle. Meanwhile, clean label remains... More
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Analysis Feature Bakery innovation
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TOP 5 “GRAINS” INGREDIENTS AS PERCENTAGE OF BAKERY LAUNCHES TRACKED (GLOBAL, 2019)
