Latest Headlines
Weekly Roundup: General Mills invests in Pots & Co, Plant-based NPD booms in UK
16 Apr 2021 --- This week in industry news, 301 INC, the venture capital arm of General Mills, led a multistage investment of up to US$20 million in Pots & Co, a London-based food company. Darling Ingredients’ EnviroFlight brand revealed... Read More
Firmenich unveils citrus oils range delivering freshness and authenticity
16 Apr 2021 --- Firmenich has launched FreshSlice, a proprietary, all-natural collection of next-generation citrus oils for flavors. According to the Swiss flavor house, FreshSlice delivers unique freshness, juiciness and true-to-fruit taste at a... Read More
Mars inaugurates coalition to drive industry and accelerate climate action
16 Apr 2021 --- Mars, in partnership with sustainability consultancy Guidehouse, has formed a new coalition, the Supplier Leadership on Climate Transition (Supplier LoCT), to mobilize suppliers on climate action and accelerate climate... Read More
Oxford Economics: Agri-food leads a third of the Philippine economy with US$126B GDP contribution
16 Apr 2021 --- The Philippines’ agri-food sector is a key pillar in the national economy, contributing to almost a third of the country’s total GDP in 2019. A new report by Oxford Economics identifies that this industry leads a third of... Read More
Ingredient Focus : What's the scoop on global nutritional desserts?
About one out of three desserts carry a health claim in 2020, with half of the global desserts with a health claim being launched in Europe. Dairy-based Ice Cream & Frozen Yogurt maintain the top position with 37 percent of dessert launches tracked with a health claim in 2020. Meanwhile,... More
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Analysis Feature Frozen Foods innovation
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TOP 5 INGREDIENT CATEGORIES AS A PERCENTAGE (%) OF FROZEN FOOD LAUNCHES (GLOBAL, 2020)
