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Latest Headlines
Weekly Roundup: Olam’s AtSource wins on sustainability, Afternoon tea trend brewing
22 Jan 2021 --- This week in industry news, Olam’s AtSource won the 2020 Reuters Responsible Supply Chain Award and Kerfoot Group was awarded a silver medal from EcoVadis for its commitment to sustainability. Meanwhile, PureCircle and Almendra... Read More
Pandemic repercussion: Agrana Fruit pegs plant-based, gut health and immunity to dominate in 2021
22 Jan 2021 --- Agrana Fruit has released its 2021 global consumer trends for the F&B sectors, with plant-based, gut health and immunity themes running throughout. With increased screen time, eye health has also come into focus, according to the... Read More
Unilever rolls out global living wage policy to ensure all suppliers’ employees are paid fairly
22 Jan 2021 --- Unilever is kickstarting a global target to ensure that anyone who provides goods and services to the company earns at least a living wage or income, by 2030. “The amount that defines a living wage and living income varies... Read More
Looming repercussions of lowered import standards trouble UK food economy
22 Jan 2021 --- Sustain, a coalition of agri-food activists, is flagging the risk of sub-standard animal and agricultural imports into the UK after failed attempts to amend the nation’s trade bill. The UK government has repeatedly asserted... Read More
Ingredient Focus : What's on the alternative proteins horizon?
Global markets show an uptick in demand for alternative proteins, with continuous development expected throughout 2021. Cereals continue to lead with the use of alternative proteins spreading across other categories, including dairy, soft drinks, ready meals and more. Meanwhile, clean label claims... More
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Analysis Feature Sweeteners innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH SWEETENERS (GLOBAL, 2019)
