Top Story

Ingredion spearheads $140m investment to accelerate plant-based protein growth

14 Dec 2018 --- Ingredion has announced “several steps” to accelerate production of plant-based proteins globally, joining a combined $140 million of strategic investments which will seek to expand the broad range of plant-based protein solutions. As a result, two North American manufacturing facilities will produce pea-protein ...

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Key Trends

The Adventurous Consumer: Top Ten Trends 2019

Consumers are moving out of their comfort zones to explore bolder and novel flavors from a range of global locations, as well as multisensory food experiences. Leading the Top Ten Trends for 2019, from Innova Market Insights, is “Discovery: The Adventurous Consumer,” which denotes how targeting increasingly adventurous consumers set on ...

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Video

Rising to the plant-based texturizing challenge

At HiE 2018, FoodIngredientsFirst spoke with Isabelle Jaouen of Alland & Robert about the company's range of ingredients, including the Syndeo range. This range is based on a blend of natural and vegetal hydrocolloids that can be used as a functional additive in food and drinks, including dairy-free beverages

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Podcast

New platforms in taste and nutrition

Diana, the Nutrition Division of Symrise, provides advanced natural well-being and nutrition solutions covering four fields of expertise: taste, health and nutrition, color and food protection. In November 2018, Diana became involved in a five-year research program to explore the positive impact of polyphenols from fruits and vegetables on the..

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Event Review

HiE 2018: Botanicals, digestive health, sports nutrition & personalization trends star

Health ingredients (Hi) Europe & Natural ingredients (Ni) has been a powerhouse in the industry for over 20 years, offering the best business opportunities in a growing market. The ingredients industry has evolved significantly with customers actively seeking functional foods to meet their nutritional challenges, from antioxidants to..
27 Nov 2018 - 29 Nov 2018 Frankfurt
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Webinar

Top Ten Trends 2019

Innova Market Insights releases its Top Ten Trends for 2019, using its ongoing analyses of global developments in food and drink launch activity to highlight the trends most likely to impact the food and drinks industry over the coming year and beyond. In addition to the Top Ten Trends identified for 2019, key themes from previous years,..

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Key Interview

Canada sets sights on plant-protein potential, notes Natural Products Canada CEO

03 Dec 2018 --- The Canadian market is an ideal space for innovation and NPD along plant-based lines, illustrated by the Canadian Government seeking to place the country as a leader in the plant-based market with a US$153 million investment in the Prairie-based Protein Industries Canada Supercluster. This, combined with the legalization of ...

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Special Report

Flavor trends in 2019? Botanicals, ethnic, exotic and smokeless “smoke,” nuances hotly tipped for the new year, say suppliers

10 Dec 2018 --- Naturalness in flavors is expected to lead the way in 2019, although classic flavors are still anticipated to be in high demand across all categories. New combinations including botanical, ethnic and exotic flavors currently have the potential to meet consumers’ increasing demand for exciting new creations. These trends..

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Latest Headlines

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Weekly Roundup: Symrise wins German sustainability award, Tate & Lyle shortlisted for..

14 Dec 2018 --- This week in business, Symrise was recognized as “Germany’s most sustainable large corporation for 2019.” Tate & Lyle’s Global Shared Services (GSS) team in Łódź has been recognized for ...

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Home food delivery on the rise, with sensory demands driving..

14 Dec 2018 --- The US foodservice environment is changing as more consumers adopt home delivery ...

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“Gamechanger”: Arla Foods acquires Mondelēz’s Kraft-branded Cheese..

14 Dec 2018 --- Arla Foods of Denmark has acquired Mondelēz International’s Kraft-branded ...

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Bühler announces new Consumer Foods segment, incorporating Haas Group

13 Dec 2018 --- In a milestone moment in the company’s 150 years history, the Bühler ...

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Obesity-related cancer cases on the rise, study finds

14 Dec 2018 --- Excess body weight was responsible for roughly 4 percent of cancers worldwide in ...

Ingredient Focus : Chocolate Trends

Chocolate new product development continues to grow. In terms of formats, chocolate blocks lead, while wrapped chocolate shows strong growth. Healthier products that still deliver on indulgence are key for future innovation. In this thriving category, there is space for both traditional flavors and ..More

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