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EIT Food joins European Carbon+ Farming Coalition to accelerate decarbonized and regenerative food systems
06 May 2021 --- EIT Food, a food “innovation ecosystem” set up by the European Institute of Innovation & Technology (EIT), has entered into partnership with the new European Carbon+ Farming Coalition. The ambitious new coalition... Read More
Weekly Roundup: Azelis enters US flavors market with Vigon acquisition, Ben & Jerry’s namechecks celebrities in new...
07 May 2021 --- This week in industry news, Azelis acquired Vigon International as part of its foray into the US flavors market. Britvic bought Plenish, a UK-based drinks business, in a bid to expand its portfolio of plant-based milks, cold-pressed... Read More
Misinterpretation of food date labels: US study flags consumer confusion over “use by” and “best by”
06 May 2021 --- Misunderstanding food date labeling is common, even when consumers feel confident they know how to read them. Educating consumers about the meaning of the labels has growing implications for food waste and food safety. These are... Read More
Kellogg Europe invests in Pringles production as snacking appetite rises
06 May 2021 --- Food company and Pringles parent company, Kellogg Europe has invested €140 million (US$168.5 million) in manufacturing capacity to meet the increasing demand for snack brand Pringles with a new production line in its Polish... Read More
Ingredient Focus : What's the scoop on global nutritional desserts?
About one out of three desserts carry a health claim in 2020, with half of the global desserts with a health claim being launched in Europe. Dairy-based Ice Cream & Frozen Yogurt maintain the top position with 37 percent of dessert launches tracked with a health claim in 2020. Meanwhile,... More
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Analysis Feature Hydrocolloids innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH HYDROCOLLOIDS (GLOBAL, 2020)
