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Special Report
Flavor melting pot: Consumers seek global tastes and natural flavors, industry experts say
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Event Review
IFT 2019 review: Natural sweeteners, CBD, Fermented proteins
03 Jun 2019 - 05 Jun 2019 New Orleans}
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WEEKLY ROUNDUP
Weekly Roundup: Campbell reportedly in talks to sell UK snack brands, Nestlé launches “on-trend” Munchies...
Latest Headlines
Branching out: Arbiom highlights wood-to-food protein potential
19 Aug 2019 --- Agriculture-biotechnology company Arbiom sees potential for wood to be converted into protein for human consumption. The US-based company specializes in using a fermentation technique to turn wood into SylPro, a yeast single-cell... Read More
Food of tomorrow: New Hydrosol book explains opportunities, challenges and future nutrition trends
19 Aug 2019 --- As the world’s population is set to skyrocket to almost 10 billion people by 2050, supplying future generations with safe, affordable and good-tasting foods is “one of the major challenges of our time,” declares Dr.... Read More
For the adventurous consumer? Pumpkin Spiced Spam released for autumn
19 Aug 2019 --- Limited edition Spam Pumpkin Spice is a unique blend of the iconic “meat in a can” with seasonal spices including cinnamon, clove, allspice and nutmeg. The new holiday fusion will be available for purchase exclusively... Read More
Fear no beer: Finnish develop solution to “exploding” beer bottles
19 Aug 2019 --- Instances of exploding bottles and cans of beer are on the rise, reports the Technical Research Centre of Finland (VTT). The media has reported cases of severe injury due to a build-up of pressure in beer packaging, according to VTT.... Read More
Ingredient Focus : Quinoa's global growth amid Ancient Grains revival
Quinoa has been a trendy grain for some years, with its position being bolstered by its ever-expanding health halo. The grain is increasingly featuring in Ready Meals & Side Dishes NPD, as well as within products that tout Ancient Grains on their labels. Quinoa is also being featured in Sports... More
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Analysis Feature Herbs, Spices & Seasonings innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH HERBS, SPICES & SEASONINGS (GLOBAL, 2018)
