Top Story

Grains, rice and lentils in high demand: EHL tackles delays and shortages from China

01 Apr 2020 --- UK-based supplier of herbs, spices and dried goods, EHL Ingredients has noted a shift in demand for its products, which it supplies under its Lähde brand, during the coronavirus pandemic. According to Managing Director, Tasneem Alonzo, in the past week, there has been a sharp rise in kitchen cupboard staple products such as rice, flours, lentils, grains and bakery ingredients...

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Covid-19 Updates

COVID-19 updates

01 Apr 2020 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for the coronavirus related information and insights you need to guide your business through this challenging period. [Last updated: 31/03/20 11:45 CET]

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Special Report

A “craft” appeal? Artisanal and sourdough raise the bakery stakes

30 Mar 2020 --- With consumers demanding more authentic, deliciously crafted breads, bakers are going back to the roots of bread, often seeking inspiration from traditional baking ingredients such as sourdough and wholegrains. Across the globe, when consumers buy bread, pastry, patisserie or chocolate, their decisions are driven by three key criteria: taste, health and freshness. Taste is often...

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Key Interview

From desert to shelf: Aduna’s superfruit baobab crop holds mass application potential, exec details

27 Mar 2020 --- UK health food brand Aduna has partnered with the African Union-led Great Green Wall flagship initiative to build a global value chain for baobab. The African superfruit is estimated to be worth US$1 billion to rural Africa, sustaining the livelihoods of ten million households. In this exclusive FoodIngredientsFirst interview, Andrew Hunt, Co-Founder and CEO of Aduna, speaks...

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Key Trends

Dairy Trends

Within the dairy industry, health and clean label are standing out as key platforms for innovation. Claims that highlight cleaner labels, a source of protein, being free from lactose, and having probiotics are increasingly applied globally. In particular, dairy products launched globally and targeting children (5-12 years) are on the rise with an average annual growth of 26 percent between 2015...

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Analysis Feature

Bakery innovation

The total amount of bakery launches has increased globally, featuring a +7% year-over-year growth when comparing 2019 and 2018 launches. In 2019, the top subcategory of global bakery product launches was Sweet Biscuits/Cookies (34%), with wheat flour being the leading ingredient among all “grains” ingredients tracked in global bakery launches. The top positionings of global bakery product...

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Webinar

Fermented Foods: Stacking Up the Science

Fermented foods have appeared on countless food and nutrition trends lists this year, seemingly rocketing to a top industry priority in a very short period of time. We’re seeing the word ‘fermented’ find its way into all aspects of food and beverages, not just cultured foods or probiotics. When a trend grows this quickly, confusion and misinformation can often grow with it,...

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NEWSBITE PODCAST

FoodIngredientsFirst's NewsBite Podcast Ep. 2 (23-27 March): "COVID-19 outbreak: Trade show disruptions and...

In episode 2 of CNS Media’s new feature, NewsBite Podcast, you can catch up on the latest headlines from FoodIngredientsFirst.com. Unsurprisingly, COVID-19 has been industry’s primary focus this week as the coronavirus continues to spread across the globe with many countries taking lockdown and quarantine measures.

LISTEN TO PODCAST

Latest Headlines

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COVID-19 updates

01 Apr 2020 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for the coronavirus related information and insights you... Read More

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Nestlé plans more healthy products, sharpens focus on responsible sourcing

01 Apr 2020 --- Nestlé is accelerating the health and nutrition of its products this year, part of several goals in line with all 17 UN Sustainable Development Goals. In its just-released 2019 Creating Shared Value Progress Report 2019, the... Read More

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Savanna Ingredients receives GRAS self-affirmation of allulose in US

01 Apr 2020 --- German start-up Savanna Ingredients’ low-caloric sugar, Allulose, has obtained a self-affirmed Generally Recognized As Safe (GRAS) status in the US following a comprehensive evaluation by a panel of independent experts. The... Read More

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ADM bumps up biomass fuel consumption, targeting significant energy cuts

01 Apr 2020 --- After meeting its “15x20” environmental benchmarks, which were met ahead of schedule, ADM has set out the groundwork to reduce its absolute greenhouse gas emissions by 25 percent and its energy intensity by 15 percent by... Read More

More Headlines

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TOP STORY FROM NUTRITION INSIGHT

Collagen innovation reigns as bone and joint sector turns to anti-inflammation

01 Apr 2020 --- A sector that was once confined to the aging population and athletes today encompasses a broader demographic. New approaches to joint health,... Read More

Ingredient Focus : Dairy launches leverage brand storytelling

NPD in dairy is bolstered by the “Storytelling: Winning with words” trend of 2020. Probiotic claims continue to enjoy time in the spotlight, while brands experiment with novel flavor innovation with taste profiles such as guava, jalapeno and truffle. Meanwhile, clean label remains... More

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Analysis Feature Bakery innovation

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Bakery innovation

The total amount of bakery launches has increased globally, featuring a +7% year-over-year growth when comparing 2019 and 2018 launches. In 2019, the top subcategory of global bakery product launches was Sweet Biscuits/Cookies (34%), with wheat flour being the leading ingredient among all “grains” ingredients tracked in global bakery launches. The top positionings of global bakery product...
View Analysis

TOP 5 “GRAINS” INGREDIENTS AS PERCENTAGE OF BAKERY LAUNCHES TRACKED (GLOBAL, 2019)

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