Latest Headlines
“The taste of Australia in a cup of tea”: Lemon myrtle grower plans international expansion
25 May 2020 --- As native flavors grow in popularity in Australia, lemon myrtle and specifically lemon myrtle tea is emerging as a potential stand-out for international export. Its refreshing lemon flavor and abundance of antioxidants that rivals... Read More
Israel’s Strauss Group’s Q1 results flag eroded coffee profits, propped up by US hummus sales
25 May 2020 --- Israel-headquartered food products manufacturer Strauss Group (formerly Strauss-Elite) has wrapped up Q1 2020, which was marked by pandemic-related headwinds. The company’s income in the quarter was NIS 2.17 billion (US$615... Read More
Ocean plastic food trays integrate natural defense mechanism to fight COVID-19
25 May 2020 --- Restaurants in Europe are starting to reopen their doors as governments relax COVID-19 self-distancing measures but health and hygiene remain top of the agenda. Set against this backdrop, Norwegian company ZincIn is launching ocean... Read More
Ingredient Focus : Hydrocolloids space heats up amid plant-based boom
Hydrocolloids are used in a myriad of products, countries and parts of the processed food supply chain. Competition in the “convenience” market is expected to further intensify with new innovative techniques to produce and position the hydrocolloid products. Meanwhile, growth in the... More
Sponsored By:
Analysis Feature Hydrocolloids innovation
-
TOP 5 HYDROCOLLOIDS AS PERCENTAGE OF FOOD & BEVERAGE LAUNCHES TRACKED WITH HYDROCOLLOIDS (GLOBAL, 2019)
