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Industry’s 4.0 vision: AI solutions star on virtual showfloor
15 Jul 2020 --- The application of artificial intelligence (AI) solutions can significantly improve the success of new and seasonal F&B products – with sustained mainstream applicability anticipated. Presenters speaking at the Institute of... Read More
Vegan vitamin D coming to vegetable snacks, soups in US
15 Jul 2020 --- PLT Health Solutions’ vitamin D can be incorporated in more US food and beverage applications following the approval of a Food Additive Petition for Earthlight Whole Food Vitamin D from the US Food & Drug Administration... Read More
Synergy Flavours expands Thai plant to boost production
15 Jul 2020 --- Synergy Flavours’ Thai division has completed the expansion of a new high-care blending facility, which has been added to its existing production site in Samut Prakarn, Thailand. The new high-care blending facility of Synergy... Read More
Ocean Spray exec spotlights nutritional properties and color potential of cranberry seeds
15 Jul 2020 --- Ocean Spray, the agricultural cooperative owned by over 700 farmer families, has launched Cranberry Seeds as an addition to the portfolio. According to the company, Cranberry Seeds are the only red seed ready for consumption and can... Read More
Ingredient Focus : Elevating product performance with enzymatic power
As key additives in growingly prevalent plant-based nutrition options, enzymes are having a moment in the spotlight. Xylanase, often used in wheat flour for improving dough handling and general quality of baked products, is pegged as the fastest growing ingredient in this category. Novel functional... More
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Analysis Feature Starches innovation
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TOP 5 STARCHES AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH STARCHES (GLOBAL, 2019)
