.jpeg)
Latest Headlines
Digital bakery: Sugar Lab launches 3D printed customized chocolate bonbons and truffles
19 Jan 2021 --- Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons as Valentine’s Day approaches. Dubbed “glamorous desserts,” the range comes in original shapes and colors, capturing the potential for... Read More
Zero Waste Scotland and WRAP: UK food waste fell 34% in first national lockdown
19 Jan 2021 --- During the first UK lockdown of 2020, self-reported food waste levels in the country fell by 34 percent – the sharpest fall on record. That is according to figures from Zero Waste Scotland and the Waste and Resources Action... Read More
Catch-free: Dutch plant-protein specialists unveil vegetable-based tuna
19 Jan 2021 --- European plant-protein player Schouten Europe is introducing TuNo, a fully vegetable-based tuna product with replicated textures and flavor. Fish-free tuna can play an important role in protecting endangered tuna species, the company... Read More
StePac’s modified atmosphere standing pouches slash waste in agri-food produce
19 Jan 2021 --- StePac’s activities in the retail sector are being boosted by its functional standing pouches for extending fresh produce shelf-life. The resealable “grab-n-go” pouch format offers a lean functional solution for... Read More
Ingredient Focus : What's on the alternative proteins horizon?
Global markets show an uptick in demand for alternative proteins, with continuous development expected throughout 2021. Cereals continue to lead with the use of alternative proteins spreading across other categories, including dairy, soft drinks, ready meals and more. Meanwhile, clean label claims... More
Sponsored By:
Analysis Feature Sweeteners innovation
-
TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH SWEETENERS (GLOBAL, 2019)
