-
-
Special Report
Fermented goodness: Industry leaders weigh in on the evolving market for dairy cultures
-
Key Interview
“Private label is better positioned to respond to health and wellness trends,” says PLMA President
-
-
-
-
-
Event Review
IFT 2019 review: Natural sweeteners, CBD, Fermented proteins
03 Jun 2019 - 05 Jun 2019 New Orleans}
Latest Headlines
100 percent sustainable palm oil is possible, claim European suppliers as 2020 targets loom
17 Jun 2019 --- Europe’s food manufacturers and retailers need to choose certified sustainable palm oil instead of backing messages to drop palm oil altogether. That is the assertion from the European Palm Oil Alliance (EPOA) which has joined... Read More
“Umami goodness”: The Mushroom Benefit launches new line of specialty crunchy snacks
17 Jun 2019 --- Israeli start-up The Mushroom Benefit has released a new line of mushrooms that seeks to “bring exotic mushroom goodness to the snack aisles.” Coined Umamis Crunchy Snacks, the release taps into the growing snacking and... Read More
Summer sustainability: Unilever trials “first ever” wrapper-less ice cream multipack
17 Jun 2019 --- Unilever ice cream brand Solero has launched a wrapper-less multipack which uses 35 percent less plastic compared to its original packs. The new box – which can be “widely recycled” in the UK – has built-in... Read More
Moving to the mainstream? Meat alternatives sector bound for growth as “slaughter-free” gathers pace
17 Jun 2019 --- Hybrid products, lab-grown meat and plant-based alternatives are rising in popularity, evidenced by the number of meat industry giants engaging with the space. The last two years have marked a particularly prolific time for the hybrid... Read More
TOP STORY FROM NUTRITION INSIGHT
Consumer sweet spot: Do sweeteners present a nutritious solution to the sugar reduction “megatrend?”
17 Jun 2019 --- Sugar taxes and consumer awareness on the adverse health outcomes relating to high sugar consumption have established sugar reduction as an... Read More
Ingredient Focus : Dairy proteins
Food and beverage launches featuring dairy proteins are seeing steady growth, with a CAGR of 7 percent (Global, 2014-2018), according to Innova Market Insights data. Sports nutrition is the leading market category featuring dairy proteins. With innovative launches seen in the seniors and infant... More
Sponsored By:
Analysis Feature Plant proteins innovation
-
TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH PLANT PROTEIN (GLOBAL, 2018)
