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Weekly Roundup: Campden BRI launches “Brexit Hub,” Barry Callebaut places its first..

15 Feb 2019 --- In the run-up to Brexit, Campden BRI has launched an information service to help the food industry deal with issues relating to the UK’s exit from the EU. In business news, Barry Callebaut placed its first ...

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Malic acid demand boosts Bartek Ingredients capital investment..

15 Feb 2019 --- Bartek Ingredients Inc., specialized in malic acid, food-grade fumaric acid and ...

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More scrutiny needed for less-deadly foodborne bacteria, say..

15 Feb 2019 --- Employing advanced genetic-tracing techniques and sharing the data produced in real ...

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BI Nutraceuticals strengthens Canada presence with Brenntag..

15 Feb 2019 --- US-based ingredients supplier BI Nutraceuticals (BI) is partnering with food and ...

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Gut appeal: Healthy microbiome thanks to food processing waste

15 Feb 2019 --- New research from Maastricht University (UM) has uncovered a novel use for waste ...

Ingredient Focus : Natural food colors

The use of natural food colors is on the rise, with Innova Market Insights data showing a CAGR of 5 percent (Global, 2014-2018). Bakery leads as the top market category in terms of products featuring natural food colors. Spirulina extract is the fastest growing natural food color.

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