Latest Headlines
Yum China to unveil Beyond Burger at select KFC, Pizza Hut and Taco Bell chains
02 Jun 2020 --- Yum China Holdings is partnering with plant-based innovator Beyond Meat to introduce the Beyond Burger as a limited-time offering at select KFC, Pizza Hut and Taco Bell locations in mainland China starting tomorrow. The partnership... Read More
AFI eyes Chinese market as nation approves imported whey permeate
02 Jun 2020 --- China has approved the import of whey permeate for use in F&B products. Arla Foods Ingredients (AFI) has welcomed this news, which comes as a result of a recent trade agreement between the US and China. However, the standard... Read More
FAO and Johns Hopkins launch online dashboard for “better global food policies”
02 Jun 2020 --- The UN’s Food and Agriculture Organization (FAO), The Global Alliance for Improved Nutrition (GAIN) and The Johns Hopkins Alliance for a Healthier World have launched an online tool called the Food Systems Dashboard designed to... Read More
Rising UK welfare poultry supply pushes out intensive factory farming, says BCC
02 Jun 2020 --- Five percent of chicken on UK supermarket shelves now meets the Better Chicken Commitment (BCC) with approximately 30 million birds per year, according to the science-based chicken welfare policy. BCC is a set of criteria for... Read More
Ingredient Focus : Hydrocolloids space heats up amid plant-based boom
Hydrocolloids are used in a myriad of products, countries and parts of the processed food supply chain. Competition in the “convenience” market is expected to further intensify with new innovative techniques to produce and position the hydrocolloid products. Meanwhile, growth in the... More
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Analysis Feature Alternative Proteins innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH ALTERNATIVE PROTEINS (GLOBAL, 2019)
