Latest Headlines
Shifts in consumption patterns amid pandemic are “hard to ignore,” says Beneo
29 May 2020 --- Almost three quarters of consumers worldwide plan to eat and drink healthier as a result of the pandemic, according to Beneo. While taking into consideration the opportunity to tailor NPD amid shifting consumption patterns, the... Read More
Weekly Roundup: Ajinomoto expands Canadian presence, UK consumers reduce meat intake during COVID-19
29 May 2020 --- This week in industry news, Caldic Canada revealed it will become the exclusive distributor of Ajinomoto Health & Nutrition North America and Fresh Del Monte Produce announced its subsidiary Fresh Del Monte Japan officially began... Read More
CJ BIO inaugurates US$50m natural savory flavor manufacturing facility in Indonesia
29 May 2020 --- Supplier of fermentation-based bio-products, CJ BIO, officially inaugurated a US$50 million natural flavor ingredient manufacturing facility in Jombang, Indonesia at a recent opening ceremony. The new production facility will allow CJ... Read More
World Food Safety Day 2020: Calls to scale up hygiene practices
29 May 2020 --- The second World Food Safety Day (WFSD) will be celebrated on June 7 to draw attention and inspire action to help prevent, detect and manage foodborne risks. Following the first celebration of the event in 2019, this year’s WFSD... Read More
Ingredient Focus : Hydrocolloids space heats up amid plant-based boom
Hydrocolloids are used in a myriad of products, countries and parts of the processed food supply chain. Competition in the “convenience” market is expected to further intensify with new innovative techniques to produce and position the hydrocolloid products. Meanwhile, growth in the... More
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Analysis Feature Hydrocolloids innovation
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TOP 5 HYDROCOLLOIDS AS PERCENTAGE OF FOOD & BEVERAGE LAUNCHES TRACKED WITH HYDROCOLLOIDS (GLOBAL, 2019)
