Latest Headlines
ProVeg urges Starbucks to make plant-based milks free, following coffee chains’ environmental targets
24 Jan 2020 --- ProVeg International, a global food awareness organization, is urging coffee chain Starbucks to drop its surcharge on plant-based milks if it is serious about achieving new climate targets. The charity’s call follows... Read More
Weekly Roundup: Häagen-Dazs brings a Ruby experience to US ice cream, Givaudan, Firmenich and Symrise awarded for climate...
24 Jan 2020 --- This week, ice cream and chocolate innovation has been in the spotlight, with Häagen-Dazs launching a limited edition Ruby Cacao collection for its US consumers and in the UK, Heston Blumenthal has teamed up with Waitrose and... Read More
Nestlé teams up with Burcon and Merit to develop “next generation” plant-based products
24 Jan 2020 --- Nestlé is collaborating with Burcon and Merit, two key players in the development and production of high-quality plant proteins. This partnership further accelerates Nestlé’s development of nutritious plant-based... Read More
Tetra Pak presents virtual marketplace for F&B at Davos 2020
24 Jan 2020 --- Tetra Pak has unveiled the first full-scale virtual marketplace for the food and beverage (F&B) industry, at Davos 2020. The virtual marketplace boasts convenience and ease by making the purchasing of products faster and simpler... Read More
Ingredient Focus : Fiber trends: Good for gut, good for Earth
A steady rise in fiber-related claims has been observed across global markets. Not only does the gut-healthy ingredient enjoy a starring role in food and beverage products, it has also been tracked in renewable wood-based packaging. Innova Market Insights takes a closer look at the diversification... More
Sponsored By:
Analysis Feature Bulk sweeteners innovation
-
TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH BULK SWEETENERS (GLOBAL, 2019YTD)
