COP28: How Good equips Carrefour with carbon footprint labels, Sultan criticism continues
01 Dec 2023 --- US-based food rating company How Good is partnering with SES-imagotag, a global specialist in electronic shelf tags and IoT solutions, to provide environmental sustainability labels for Carrefour supermarket products throughout the... Read More
Scientists tap AI to analyze citrus rind color for optimized harvest schedules
04 Dec 2023 --- Researchers in China have developed an AI-based framework for predicting and visualizing citrus fruit color transformation in orchards, which indicates when fruits are mature enough for harvest. The technique is slated for enhancing... Read More
UK Edible Insect Association warns market entry barriers restrict sustainable protein
04 Dec 2023 --- The European Novel Food regulations impose an “extremely high barrier to entry for edible insect companies and ignore the sector’s potential to build a more sustainable food system,” according to the UK Edible Insect... Read More
Eco Spirits equips Johnnie Walker producer Diageo with reusable packaging to replace glass
04 Dec 2023 --- Eco Spirits is partnering with Diageo, the maker of Johnnie Walker whisky, Don Julio tequila and Guinness, to establish a framework for piloting and scaling packaging across 18 markets in the next three years. The Eco Spirits... Read More
Ingredient Focus : Healthy indulgence
Innova Market Insights data suggests there is a rise in health-claimed launches within indulgent subcategories. From October 2022 to September 2023, Sweet Biscuits/Cookies led all subcategories. Top positionings included gluten-free, while prebiotics, probiotics, and no added sugar claims saw rapid... More
Analysis Feature Christmas NPD innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH CHRISTMAS CLAIMS (GLOBAL, OCTOBER 2022 – SEPTEMBER 2023)