India bans wheat exports one month after it stood up to feed the world
16 May 2022 --- The second-largest wheat producer has halted wheat exports in a ban that will further strain the global wheat supply. This represents an unexpected u-turn from just one month ago when Indian Prime Minister, Narendra Modi, said that... Read More
Hydrosol and Planteneers dive into plant-based trends at IFFA 2022
16 May 2022 --- Hydrosol and sister company Planteneers from the Stern-Wywiol Gruppe displayed its digital configurator Plantbaser at IFFA 2020 in Frankfurt, Germany. The device helps food manufacturers seamlessly realize a plant-based meat... Read More
Blommer and DouxMatok tempt producers with multifaceted low-sugar chocolate coats
16 May 2022 --- Researchers at Blommer have expanded its Discovery product line to include coating for panning, enrobing and molding applications. David Meggs, CEO at Blommer Chocolate Company, tells FoodIngredientsFirst about the new... Read More
Brightseed lands US$68M to accelerate AI-powered exploration of plant compounds’ health impact
16 May --- Brightseed – creator of Forager, a platform that illuminates the link between specific plant compounds and human health outcomes – has netted US$68 million in series B funding led by Temasek. Read More
Ingredient Focus : Trends in Flavor Ingredients
The fastest-growing categories of food and beverage launches tracked with flavor ingredients are meat substitutes +55%, spreads +15% and ready meals and side dishes with +11%. The top flavors in Europe, the US, Asia, Australasia, Latin America, the Middle East and Africa are milk chocolate,... More
Analysis Feature Organic ingredients innovation
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TOP 5 INGREDIENT CATEGORIES AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH ORGANIC INGREDIENTS (GLOBAL, 2021)