-
-
-
-
Key Interview
Cell-based milk innovation on the horizon as first cell-based dairy incubator program launches
-
-
-
-
THE WORLD OF FOOD INGREDIENTS DIGITAL
Soups & Sauces Flavor Exploration
In this edition you will learn more about:
- Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD
- Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements
- The Red Book Supplier’s Guide 2021
- Opinion Edge: The Age of Conscious Consumption
- View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing
Latest Headlines
Plastic to flavoring: Scientists convert post-consumer PET into edible vanillin
14 Jun 2021 --- Scientists have developed a novel way to use plastic waste as a food industry resource by converting post-consumer PET into vanillin via a series of chemical reactions. The team from the University of Edinburgh, UK,... Read More
Vegan KitKat made with rice-based milk and sustainable cocoa finally hits shelves
14 Jun 2021 --- After months of anticipation, Nestlé’s Vegan KitKat is finally hitting shelves in selected markets, including the UK, Poland, Estonia, Latvia and Lithuania. The vegan version of the iconic chocolate wafer treat... Read More
Meatless Farm debuts consumer investment opportunity with £5M crowdfunding campaign
14 Jun 2021 --- UK-based plant-based food brand Meatless Farm has launched its debut retail investor funding round with crowdfunding platform Crowdcube to fund expansion and work toward being a regenerative company. The company will initially be... Read More
Corbion elevates Listeria control model to increase speed-to-market and accuracy of food safety
14 Jun 2021 --- Corbion has upgraded its Listeria control model to increase speed-to-market and accuracy of food safety measures. Enhancements to the Corbion Listeria Control Model (CLCM) add to its robustness and make it easier to understand, says... Read More
Ingredient Focus : Food and vegetable applications: What’s on the horizon?
Sauces & Seasonings is the top market category for fruit and vegetables, with Asian sauces standing out in the market. The fastest-growing market categories of food and beverage launches tracked with fruit and vegetable ingredients (Global, CAGR 2016-2020) are Sports Nutrition (+15%), Alcoholic... More
Sponsored By:
Analysis Feature Organic Ingredients innovation
-
TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH ORGANIC INGREDIENTS (GLOBAL, 2020)
