Latest Headlines
ZX Ventures and Clara Foods to scale up animal-free egg protein “brewed” through fermentation
22 Apr 2021 --- ZX Ventures, AB InBev’s global investment and innovation group, has established an R&D partnership with Clara Foods, a specialist in animal-free protein production, to unlock the possibilities of precision fermentation at... Read More
Earth Day: Industry pivots toward upcycled ingredients, localized sourcing and resource efficiencies
22 Apr 2021 --- Earth Day is globally acknowledged each year by industry leaders piloting initiatives to uphold robust and planet-friendly food supply chains. This year’s highlights include Lycored spreading “love letters” that... Read More
Nespresso releases first coffee to “unlock” fruity notes with post-harvest fermentation
22 Apr 2021 --- Nespresso’s limited edition La Cumplida Refinada coffee is Nestlé’s first coffee to “unlock” a differentiated profile through post-harvest fermentation, a natural process that takes place at the farm... Read More
PepsiCo to scale regenerative farming plan and cut 3 million tons of GHG by 2030
22 Apr 2021 --- PepsiCo plans to spread regenerative farming practices across seven million acres, equal to the same size of land it uses to grow crops for the F&B giant’s products by 2030. This will see more initiatives like... Read More
Ingredient Focus : What's the scoop on global nutritional desserts?
About one out of three desserts carry a health claim in 2020, with half of the global desserts with a health claim being launched in Europe. Dairy-based Ice Cream & Frozen Yogurt maintain the top position with 37 percent of dessert launches tracked with a health claim in 2020. Meanwhile,... More
Sponsored By:
Analysis Feature Frozen Foods innovation
-
TOP 5 INGREDIENT CATEGORIES AS A PERCENTAGE (%) OF FROZEN FOOD LAUNCHES (GLOBAL, 2020)
