Latest Headlines
Diverse dairy alternatives: Start-up develops chickpea proteins for plant-based milk and yogurt
19 Nov 2019 --- ChickP, an Israeli food tech start-up developing innovative plant proteins, has launched a line of “next-generation” chickpea isolates especially designed for plant-based dairy alternative products. The isolates are hailed... Read More
Beyond yogurt: Chobani unveils “biggest expansion ever” with oat-based products and natural dairy creamers
19 Nov 2019 --- US Greek yogurt brand Chobani has revealed the company’s “biggest expansion ever” with an entire platform of batch-made oat-based drinks and cultured oat blends. The move marks Chobani’s first foray outside of... Read More
Sustainable palm oil: Olam achieves RSPO certification for fourth plantation in Gabon
19 Nov 2019 --- Olam International has maintained its progress towards achieving Roundtable on Sustainable Palm Oil (RSPO) certification for all its palm plantations in Gabon by 2021, following its Makouke plantation the most recent to become RSPO... Read More
Dutch start-up Green Meat Products to debut plant-based doner kebab in UK
19 Nov 2019 --- Netherlands-based frozen and chilled foods company LAMEX Foods Europe and Dutch plant-based start-up Green Meat Products have entered into a new partnership which aims to introduce Green Meat Products into the UK market. The... Read More
Ingredient Focus : Vegan and Plant-Based Food Enriched with Vitamin D
Plant-based food and supplement launches tracked with vitamin D have risen by 38 percent (Global, 2014 to 2018). Globally, within the plant-based space, the bone-building vitamin is most commonly sought after in supplements, followed by the dairy and sports nutrition categories. In a consumer... More
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Analysis Feature Natural colors innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH NATURAL COLORS (GLOBAL, 2018)
