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Plant-based protein expansion: Roquette buys Dutch extrusion unit from Texpall

25 Sep 2018 --- Roquette has acquired a facility specialized in the extrusion of plant-based proteins. With this acquisition, the French-headquartered group wants to expand its range of premium textured plant-based ingredients for the global meat alternatives market.

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Key Trends

Tantalize the taste buds: Creative flavor trends

Food and beverage manufacturers are getting creative with flavors. Bowls have emerged as smart carriers for mixing and matching flavors and textures, while ethnic tastes are on the rise, calling for spicy, smoked and hot flavors. Alcoholic drinks, coffee and tea NPD have also led to new levels of flavor sophistication. As consumers ...

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Video

Blends solutions for sugar reduction

Kudos Blends is a leading manufacturer and supplier of technically driven leavening agents. Their innovative baking powders enable bakery manufacturers to produce the highest quality baked goods, while also improving the nutritional balance of their products. Adding this to the improved consistency, process tolerance and reduced wastage our..

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Podcast

New routes for coloring foods

Coloring foods supplier GNT continues to innovate within this space, with recent additions to the portfolio including solutions for savory foods. The company takes a “from farm to fork” approach for the complete vertical integration of the EXBERRY supply chain which guarantees best quality, year-round availability and stable prices..

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Event Review

IBA 2018: Digitalization in processing, tradition in formulation

Superbread and “customized bread” – is this what the baking industry will look like in 2030? International Bakery Fair (IBA), which was held in Munich (Germany), offered insight into exciting new products and upcoming trends. The industry is changing as a result of digitization and automation, evolving eating habits and..
15 Sep 2018 - 20 Sep 2018 Munich, Germany
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Webinar

Stevia Sweeteners – Toolbox for creating consumer approved taste

Innovations in stevia-sweetened products have seen stunning growth as more states levy sugar taxes and consumers become more health-conscious. These developments have driven the natural sweetener industry to respond fast in the scientific, technical, and regulatory arenas, resulting in the creation of a variety of stevia sweeteners. ..

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Key Interview

Water lentils: Parabel’s tiny plants with huge potential, LENTEIN’s disruptive promise

24 Sep 2018 --- There is much debate in the food industry that centers on the challenge that a fast-growing global population, that is expected to hit 10 billion by 2050, presents. How will we feed everyone? How will climate change impact on agriculture? What crops and food commodities are the most sustainable? These are some of the big ...

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Technical Paper

Micelate Prestige™ premium overnight recovery

Micelate™ Prestige has a prolonged digestion profile compared to other common dairy protein sources available in the sports nutrition market, ensuring a sustained release of amino acids and supporting muscle mass and gain augmentation during sleep or when a longer recovery period is available.

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Special Report

At the touch of a button: Food deliveries surge, driven by mobile technology

25 Sep 2018 --- As social networks innovate their platforms and advert types, food brands are also evolving in how they interact with consumer lifestyle, purchasing habits and preferred ways of consumption. As busy, connected consumers seek convenience the food industry is experiencing convergence with social media and the food buying trends o..

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Latest Headlines

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Halving food waste by 2025: UK industry players sign up to ambitious roadmap

25 Sep 2018 --- Nearly 100 suppliers, manufacturers, retailers and restaurant chains have signed up a landmark food waste roadmap, pledging to halve food waste from farm to fork by 2025. Described as a groundbreaking, world-first initiative, the ...

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Strawberry sabotage spreads: New Zealand supermarket removes..

25 Sep 2018 --- A week after the first strawberries were found with needles inside them in ...

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Agropur to close Quebec fine cheese plant in April 2019

25 Sep 2018 --- Agropur Cooperative has announced that it is shutting its plant in Saint-Damase, in ...

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HORN inks distribution deal with acacia gum supplier ISC Gums

25 Sep 2018 --- HORN has signed a new distribution agreement with ISC Gums. HORN has been selected ...

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Probiotic labeling debate: FDA live microbials draft guidance “misses..

25 Sep 2018 --- The recently posted US FDA draft guidance on the declaration of live microbial ...

Ingredient Focus : Edible oils seeing steady growth in application

The application of edible oils is showing steady growth, with bakery prevailing as the top category. Although sunflower oil is currently the most frequently used edible oil ingredient, avocado oil is the fastest growing edible oil in food & beverage launches. Innova Market Insights has ..More

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