27 Jul 2021 --- Redefine Meat is on track for a commercial launch of its New-Meat plant-based products in its home market of Israel. In Q4 of this year, the company will roll out its product range to Europe, with US and Asia launches expected to follow in 2022.
06 Jul 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights you need to guide your business through this challenging period. [Last updated: 06/07/21 11.00 [CET]
21 Jul 2021 --- The demand for natural solutions that are safe, transparent and sustainable is driving innovation within the natural preservation space. The COVID-19 pandemic has underscored food safety in general while tackling food waste and extending shelf life remain cornerstones of natural preservations.
20 Jul 2021 --- Eat Beyond Global Holdings’ new CEO Michael Aucoin speaks to FoodIngredientsFirst about the global investment issuer’s latest ambitions in tapping into the US$50 billion plant-based protein and alternative food market, with a focus on North America and Europe. “We intend to compete in a wide cross-section of plant-protein verticals, as represented by...
Chocolate chefs from the US, UK and Mexico used survey responses from the Almond Board of California’s 2020 Global Chocolate Study to create “ideal chocolate bars” for consumers, revealing both regional nuances and global commonalities. See how developers can bring research on consumer preferences for almonds and chocolate to life.
The ongoing trend toward proactively managing health and well-being has been brought into sharper focus by COVID-19. As consumers embrace healthier ways of living, the opportunities for the food and beverage market to support improved nutrition are growing. Lu Ann Williams, Innova Market Insights’ global insights director, presents the developments and opportunities in the realm of...
James Cadbury, a descendant of the Cadbury family, speaks to FoodIngredientsFirst about the launch of Love Cocoa’s limited edition summer bars. The brand has added Mint Chocolate Chip, Sour Cherry & Strawberry and Rose Pistachio to its portfolio. Cadbury also discusses the company’s latest developments and how these chocolate bar flavors represent summertime.
In this edition you will learn more about:
- Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD
- Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements
- The Red Book Supplier’s Guide 2021
- Opinion Edge: The Age of Conscious Consumption
- View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing
27 Jul 2021 --- ADM has agreed to acquire Sojaprotein – a European provider of high-value soy ingredients – to expand its plant protein production capacity and customer base. The Serbian company is the largest producer of plant-based... Read More
27 Jul 2021 --- Dairy demands are as diverse as the consumers themselves, with Innova Market Insights reporting that attitudes and opinions can vary widely from one category to the other. For example, milk and yogurt purchasing is driven largely by... Read More
27 Jul 2021 --- Nestlé and Starbucks have entered into a new collaboration to bring Starbucks ready-to-drink (RTD) coffee beverages to select markets across Southeast Asia, Oceania and Latin America next year. “Our partnership with... Read More
27 Jul 2021 --- Brenntag has made further steps in strengthening its business in China with the closing of two acquisitions within its Specialties division. The German ingredients distribution specialist most recently acquired the first tranche (67... Read More
Ingredient Focus : Fair trade in chocolate, sugar confectionery, desserts, ice...
Ethical practices and fair trade are increasingly addressed in NPD. Chocolate products are particularly standing out, while bakery products with fair trade claims are also on the rise. Products with fair trade and plant-based claims are also increasing.
Analysis Feature Fats & Oils innovation
The use of Fats and Oils in food & beverage launches is increasing globally, featuring a +2% year-over-year growth when comparing 2019 and 2020 launches. In 2020, the top category of global product launches tracked with Fats and Oils is Bakery (24%). In 2020, Vegetable Oil is the leading ingredient among the Fats and Oils tracked. The top positionings of global product launches tracked with Fats...View Analysis