Top Story

Gene-editing Bill: Biotech isn’t a “silver bullet” but will boost climate-friendly food and nutrition

24 Mar 2023 --- The Genetic Technology Bill (Precision Breeding) has been given Royal Assent in England which brings in a new law that will help develop foods with increased nutritional value, maximized flavor and longer shelf life.

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Special Report

Emulsifiers, the “unsung heroes“ of the food industry, providing stability in unstable times

22 Mar 2023 --- Often overlooked despite being one of the most widely used ingredients in the industry, emulsifiers quietly work behind the scenes to give chocolate its sheen, bread a longer lifespan and ice cream its smoothness. As the primary means of combining and mixing ingredients that otherwise remain separate, such as oil and water, emulsifiers play a vital role in producing a massive...

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Key Interview

Low and no-alcohol celebrations for St Patrick’s Day as moderate drinking gathers pace

17 Mar 2023 --- Consumers are embracing the low and no-alcohol category while beverage innovators are creating adult-tasting alcohol alternatives that deliver on health and taste. Innovation in this space is driven by trends toward moderate alcohol consumption, while there is greater social acceptance of drinking low and no-alcohol beverages.

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Technical Paper

Vintera Upcycled Natural Ingredients by Alvinesa

Alvinesa upcycles raw material left from food and wine production to create natural ingredients for the Nutraceutical, Food & Beverage and Animal Health industries.The portfolio includes a wide selection of grape extracts rich in polyphenols, natural colors (anthocyanins), wine concentrates, natural tartaric acid and grape seed oil.This Technical paper is provided by Alvinesa.

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Webinar

The importance of whey protein in the sports nutrition category

Explore the evolution of the sports nutrition market and delve into the important role that proteins play in performance.

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Video

Reduced showcased umami flavor from food waste at BioFach 2023

Danish-based Reduced showcased its flavor enhancement umami drops based on upcycled production. The company uses local raw materials that usually goes to waste, such as vegetables that don’t need to fit the criteria in terms of size or appearance to be sold. Jørgensen highlighted two products – the traditional stocks, which are boiled with water and salt, and the fermented...

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NEWSBITE PODCAST

NewsBite Podcast (Mar 13 - 17): Alternative to tropical oils poised to shake up plant-based meat sectors

This week’s NewsBite episode details how clearer rules on food labeling was brought to attention and efforts to use fertilizer more conservatively are ramping up across countries. Meanwhile, precision fermentation players unite to call for faster EU regulation on animal alternatives and insect protein was also spotlighted.

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THE WORLD OF FOOD INGREDIENTS

Blurring Beverages

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