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The rise of alcohol-free spirits: Arkay launches Beyond Whisky Plant-Based

Arkay Beverages, a pioneer in the zero-proof spirits category since 2011, has launched Beyond Spirits, a new line of alcohol-free beverages. The line includes Beyond Whisky Plant-Based, an innovative whisky alternative formulated for consumers seeking the sensory experience of whisky without alcohol. The launch reflects Arkay’s ongoing commitment to providing premium, alcohol-free alternatives that align with wellness, responsible consumption, and inclusive social experiences. Beyond Whisky Plant-Based is designed to deliver the flavor complexity, ritual, and sophistication of traditional whisky while eliminating alcohol, intoxication, and associated aftereffects.
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Taste enhancements: How new technologies are powering global F&B innovation
Flavor innovators are moving beyond simply amplifying sweetness or savoriness, as F&B companies embrace next-generation taste enhancement technologies like AI, biotechnology, and sensory science to design flavors more proactively. This shift allows manufacturers to deliver richer and more authentic taste experiences that satisfy consumer cravings for indulgence, while meeting their growing demand for healthier and cleaner label products.
AI food product development.
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and product developers in the F&B industry. The digital platform can help speed up the sector’s R&D and time-to-market by embedding AI directly into the food development process, accelerating NPD, reducing costs, and ensuring compliance. While AI has largely been seen as a backend tool for NPD, consumer attitudes are increasingly favorable toward AI-driven innovation. Data from Innova Market Insights shows that 41% of consumers globally are open to products developed using AI — signaling that tools like TraceGains’ Formula AI not only help R&D teams streamline formulation and compliance but align with evolving consumer expectations.
BiolevTP
Beyond the Shell: Cracking the Code of 2026 Egg-Free Formulations
This technical paper explores a Biolev high-performance yeast-based functional ingredient designed to replace eggs in bakery and sauce formulations. By leveraging specific protein fractions and emulsifying properties, Biolev PlusWall30 maintains structural integrity, aeration, and mouthfeel while addressing clean label demands, allergen reduction, and price volatility in food applications. This Technical Paper is brought to you by Biolev by Levapan.
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Nutrition solutions for healthy aging: Physical health & cognitive function
This science-driven webinar explores how targeted nutrition can support the evolving health needs of an aging population. Join industry experts as they discuss the role of advanced whey protein ingredients, including whey protein isolate, alpha-lactalbumin, glycomacropeptide, and other functional whey components, in supporting key aspects of healthy aging. Learn how these ingredients contribute to physical and cognitive health, including cardiovascular and metabolic health, cognitive function, sleep health, and gut health. The session will highlight emerging research behind these functional ingredients and their relevance across the aging lifecycle. Together, we will explore how this research can be translated into practical, evidence-based nutrition strategies aimed at maintaining strength, resilience, and overall wellbeing in the aging population.
Anne Auger, Givaudan, Vitafoods Europe 2026, Cognitive Health, Functional Ingredients, Cereboost, Zensera, Health And Functional BU, South-West Europe, Functional F&B, Taste, Regulatory Compliance, Su
Vitafoods Europe 2026: How Givaudan balances taste, compliance and sustainability in cognitive health ingredients

At Vitafoods Europe 2026, Anne Auger, sales director for South-West Europe — Health & Functional BU at Givaudan, discusses integrating cognitive health ingredients like Cereboost and Zensera into mainstream functional F&B — balancing taste, regulatory compliance, sustainability, and growth opportunities across global markets.

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AAK launches cocoa butter equivalent amid cocoa price volatility and...
AAK's new ingredient ILLEXAO EN 10 enrobing in action.
Specialty fats supplier AAK has launched a cocoa butter equivalent (CBE), which is designed to tackle one of the confectionery industry’s growing production challenges — maintaining efficient enrobing performance, as manufacturers increase their use of cocoa butter alternatives.
Global food leaders accelerate regenerative agriculture in ingredient supply...
Farmer on regenerative agriculture field.
A coalition of 40 global food and agriculture companies has endorsed a landmark declaration to scale regenerative agriculture across ingredient supply chains, signaling a shift toward collective sustainability action in the food sector. Coordinated by the Sustainable Agriculture Initiative Platform (SAI Platform), the declaration unites major players, including Carlsberg, Nestlé, FrieslandCampina, ADM, and Mondelēz. The initiative focuses on regenerative practices that improve soil health, biodiversity, water stewardship, and climate resilience, aligning supplier networks with the rising demand for sustainable ingredients.
AgSphere and EIT Food link Canada and Europe to accelerate agri-food innovation
Two farmers in a field of crops.
AgSphere, a Canadian agri-food innovation hub, has partnered with EIT Food to strengthen collaboration between Canada and Europe’s agri-food sectors, creating a new pathway for Canadian start-ups to access European markets, investment, and industry networks.
Amai Proteins expands Asia footprint with Singapore clearance for Sweelin
Man sweetening his drink.
As global F&B manufacturers intensify efforts to reduce sugar without compromising taste, Amai Proteins has secured a new regulatory milestone for its precision fermentation-derived sweet protein, Sweelin, in Singapore. The approval further expands the company’s presence in key international markets amid growing demand for next-generation sweetening solutions.
ofi expands dairy sustainability programs with new carbon data insights
Consumer checking milk bottle label in supermarket.
Global food ingredients supplier ofi has released its 2025 Dairy Tracks impact report, outlining how expanded farm- and facility-level data is helping F&B manufacturers make more informed sourcing decisions, while advancing lower-carbon dairy supply chains.
Sirio bets on longevity with science-backed ingredients in fun formats
Family on the beach

Nutrition Insight

Amid a trend for healthy aging, Sirio built a longevity platform for daily habits that it introduced at Vitafoods Europe 2026. Nutrition Insight meets up with the company to discuss its take on longevity — science-backed ingredients in fun formats for daily adherence that are marketed responsibly.“We’re really just getting started,” Maria Pavlidou, head of Marketing at Sirio Europe, tells us. “It’s fascinating what is going on with longevity in different fields.”
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Plant-based burger patties.
New Product Development
ADM expands plant protein lineup as demand for diversified...
ADM has introduced eight new soy- and pea-based protein ingredients across North America and Europe, as food manufacturers continue to expand beyond traditional animal protein formulations and seek more diversified plant-based options. The launches include soy protein isolates, concentrates, textured proteins, and pea flour designed for applications ranging from dairy alternatives and beverages to hybrid meat products, bakery, and specialized nutrition.
Sustainable Foods Summit Amsterdam
Food Ingredients News
Sustainable Foods Summit 2026: Regenerative agriculture...
From cultivated cocoa butter to precision fermentation, the food industry’s toolkit is diversifying and evolving to keep pace with a warming planet. Exploring these developments, Amarjit Sahota, founder at Ecovia Intelligence, speaks to Food Ingredients First ahead of the Sustainable Foods Summit (June 18–19). The event in Amsterdam, Netherlands, places emphasis on the need for better access to sustainable food systems in the long term. With various environmental factors straining food production and supply chains, experts are examining new innovations to more efficiently connect them to the consumer plate.
Machines pack salad into plastic containers for shipping on an assembly line.
Key interview
Tetra Pak VP Automation & Solutions: How digitalization is...
F&B companies today are navigating a “perfect storm” of rising input costs, unpredictable consumer demand, and pressure to meet sustainability goals. In such a high-pressure environment, speed and precision in decision-making are critical, which Tetra Pak says companies can achieve through automation and digitalization. The processing and packaging leader says integrating processes, equipment, and teams into intelligent, data-driven ecosystems can drive efficiency, resilience, and competitive advantage for businesses.

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Next-gen taste enhancementsMay2026

Innova Market Insights data shows that consumers value rich flavor and taste to enhance their food and beverage experience. This has driven growth in product launches featuring flavor enhancers, with ...

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Product innovation

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Food packaging trends May 2026

Innova Market Insights data indicates a 5% compound annual growth in F&B launches between April 2021 and March 2026. The top packaging types were flat pouch, folded box, and bottle. More than half of launches were packed in plastic, while molded fiber packaging shows strong growth. Recyclable remained the top environmental claim, as reusable claims gain traction.

Trend analysis

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Innovative chocolate applicationsMay 2026

Innova data shows an increase in chocolate product launches globally. One-third of these launches were in a chocolate block format, while wrapped chocolate pieces emerged as the fastest-growing format. “Vegetarian” was the leading claim for chocolate, and nut flavor was the most popular flavor.

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Anne Auger, Givaudan, Vitafoods Europe 2026, Cognitive Health, Functional Ingredients, Cereboost, Zensera, Health And Functional BU, South-West Europe, Functional F&B, Taste, Regulatory Compliance, Su
Video04:54
Vitafoods Europe 2026: How Givaudan balances taste, compliance and sustainability in cognitive health ingredients

At Vitafoods Europe 2026, Anne Auger, sales director for South-West Europe — Health & Functional BU at Givaudan, discusses integrating cognitive health ingredients like Cereboost and Zensera into mainstream functional F&B — balancing taste, regulatory compliance, sustainability, and...

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Video02:33
Vitafoods Europe 2026: Lallemand Bio-Ingredients drives functional, clean label innovation in F&B
Vitafoods 2026 Valio video thumbnail: Man at a dairy ingredients exhibition booth with protein drink samples and Valio high protein drink concept display
Video03:47
Vitafoods Europe 2026: How Valio’s dairy proteins are shaping health, recovery and gut-friendly innovation
Dr. Winston, Angel Yeast
Video04:18
Vitafoods Europe 2026: Angel Yeast highlights fermentation protein for mainstream F&B
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