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Ingredient Focus : Fermented foods rising: Kombucha, prebiotics, sports nutrition &...

Fermented food and beverage launches are on a growth path with a rise in launches with a “fermented” preparation method. Kombucha fermented drinks are on-trend with a +35% average annual growth in kombucha launches tracked (Global, CAGR 2015-2019). Fermented foods are often spotted in... More

Analysis Feature Natural Flavors innovation