Latest Headlines
Weekly Roundup: Nestlé recognized for animal welfare standards, Meatless Farm expands meat-free offering
03 Apr 2020 --- This week in industry news, Nestlé was recognized for higher animal welfare standards throughout its supply chain and consumers in Sweden named Lantmännen one of the most sustainable brands in the country. Meanwhile,... Read More
Freeze-dry technology can slow ice cream melting rate, research finds
03 Apr 2020 --- Researchers have found freeze-drying technology could result in tastier ice cream that melts at a slower rate – offering food processors new opportunities, according to European Freeze Dry, a freeze-dried ingredients... Read More
EFSA publishes annual report on pesticide residues in food
03 Apr 2020 --- The European Food Safety Authority (EFSA) has published its annual report on pesticide residues found in food in the EU. Data from the study assesses consumer exposure through their diets to pesticide residues and performs an analysis... Read More
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Ingredient Focus : Dairy launches leverage brand storytelling
NPD in dairy is bolstered by the “Storytelling: Winning with words” trend of 2020. Probiotic claims continue to enjoy time in the spotlight, while brands experiment with novel flavor innovation with taste profiles such as guava, jalapeno and truffle. Meanwhile, clean label remains... More
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Analysis Feature Bakery innovation
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TOP 5 “GRAINS” INGREDIENTS AS PERCENTAGE OF BAKERY LAUNCHES TRACKED (GLOBAL, 2019)
