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Key Interview
From desert to shelf: Aduna’s superfruit baobab crop holds mass application potential, exec details
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NEWSBITE PODCAST
FoodIngredientsFirst's NewsBite Podcast Ep. 2 (23-27 March): "COVID-19 outbreak: Trade show disruptions and...
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WEEKLY ROUNDUP
Weekly Roundup: Pernod Ricard snaps up premium whisky brand, Kombucha beer makes debut
Latest Headlines
Plant-based boom: Baker Perkins steps up vegetable protein technology
31 Mar 2020 --- UK-based food processing equipment company Baker Perkins has developed a twin-screw extrusion technology to process high moisture-fibrated, texturized vegetable protein (TVP) in various forms. Speaking to FoodIngredientsFirst, Keith... Read More
Canadians take a bite out of cannabis edibles amid COVID-19
31 Mar 2020 --- Cannabis formulated in food and beverages could be a market category full of potential in Canada, since it legalized the sale of edibles, extracts and topicals last year, paving new possibilities for industry. “Althougth edibles... Read More
Barry Callebaut fights deforestation with farm mapping
30 Mar 2020 --- Barry Callebaut has issued a progress update on The Cocoa & Forests Initiative (CFI), launched in 2017 at the UN Climate Change Conference (COP23). The ongoing commitment is spearheaded by the world’s largest cocoa producing... Read More
Ingredient Focus : Sweetened condensed milk expands in indulgent applications
The indexed number of sweet treats tracked with sweetened condensed milk saw a 14 percent annual year-on-year growth in 2019, reports Innova Market Insights. Tapping into consumer appetite for low-fat products, "extra-indulgent" products are switching out the ingredient for a skimmed milk... More
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Analysis Feature Fats and oils innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH FATS AND OILS (GLOBAL, 2019)
