Top Story

Are US-China trade tensions easing? Striking a deal to finalize an end to excessive tariffs

18 Feb 2019 --- As the clock counts down to March 1, the deadline for the US-China trade conflict truce to come to an end, both countries say they are making positive progress towards ending the trade dispute that has seriously impacted commodities for months. Talks continue this week in Washington after negotiations in Beijing failed to finalize ...

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Key Trends

Healthy Indulgence: High protein, low sugar surge

Food and beverage innovators are continuously finding ways to create versions of indulgent products that pack a healthier punch. This includes achieving a better carbohydrate profile, free from claims – such as gluten free – or a cleaner label – such as organic. In confectionery and desserts, high protein and low sugar options ...

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Video

Sustainable and traceable organic cocoa supply chains

Tradin Organic is extending its presence in Sierra Leone by strengthening its sourcing team in Kenema, the country’s second largest city, and by setting up two new warehouses in Mondema and Ngandong. The organic ingredients supplier is aiming for a fully integrated supply chain, which is “aided by the remoteness of the chosen..

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Event Review

Biofach 2019: Vegetarian and vegan organic options trend

Biofach, which was held in Nuremberg (Germany) celebrated its 30th birthday in 2019 and broke new records with an exhibitor total of 2,989. Biofach stands for organic tradition and innovation and bring together the entire sector, from pioneers and trailblazers to newcomers and start-ups. The trends at this year’s event include vegetarian..
13 Feb 2019 - 16 Feb 2019 Nuremberg, Germany
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Webinar

Top Ten Trends 2019: A Sweet Discovery

Leading the trends driving development in snacks and confectionery are “Discovery: the Adventurous Consumer”, “Alternatives to All”, “Snacking: the Definitive Occasion”, and “I Feel Good”. Innova Market Insights continuously analyzes global developments in food and beverage launch activity and..

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Key Interview

“Switch to natural”: Solvay eyes growing potential for natural vanillin solutions

18 Feb 2019 --- Driven by concerns around food safety and the need for improved transparency, consumers increasingly seek foods that are simple and contain familiar ingredients. For the US food market, Solvay is now offering a new, natural vanillin further extending its current portfolio of natural and nature-inspired ingredients. Catering to ...

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Special Report

Snacking innovation: Almonds thrive amid calls for healthier options

13 Feb 2019 --- Consumer demand for better-for-you snack products is driving the growing global interest in almonds and almond ingredients, as product formulators strive to attract the increasingly health-conscious public. Consumers are pivoting towards simple, unprocessed, clean label foods and many are looking for healthier snacking..

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Latest Headlines

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Yolkin’ around: Egg replacement ingredients soar, and it’s not just veganism boosting..

18 Feb 2019 --- Egg replacements have found a significant market in recent years with potential for further growth in the pipeline. There are several reasons behind this ongoing development. The availability and price of eggs are subject to seasonal ...

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Coca-Cola HBC buys Serbian confectionery firm Bambi in US$294m..

18 Feb 2019 --- Soft drink bottler Coca-Cola HBC is to buy Serbian biscuit and confectionery maker ...

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Are Chilean food regulations changing food perceptions, norms and..

18 Feb 2019 --- A study conducted jointly by researchers at the University of North Carolina at ...

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Gold Coast Ingredients expands tomato flavors range, amid..

18 Feb 2019 --- Gold Coast Ingredients (GCI) has expanded its variety of tomato flavors, at its new ...

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Diet sodas and increased stroke risk: Industry questions validity of..

18 Feb 2019 --- Opting for artificially sweetened diet drinks two or more times per day could ...

Ingredient Focus : Natural food colors

The use of natural food colors is on the rise, with Innova Market Insights data showing a CAGR of 5 percent (Global, 2014-2018). Bakery leads as the top market category in terms of products featuring natural food colors. Spirulina extract is the fastest growing natural food color.

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