Top Story

Lab-grown coffee brewing in Finland as scientists develop cells from plant biotechnology

16 Sep 2021 --- As global coffee-growing regions face climate hits and a barrage of difficulties, cultivating one of the most beloved drinks is becoming more challenging. The Technical Research Centre of Finland (VTT) has successfully produced coffee cells in a bioreactor through cellular agriculture – an innovation that can help make coffee production more sustainable.

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Covid-19 Updates

COVID-19 updates

13 Sep 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights you need to guide your business through this challenging period. [Last updated: 13/09/21 15.45 [CET]

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Special Report

COVID-19 spurs rapid dairy innovation with immunity benefits and sustainable credentials

13 Sep 2021 --- COVID-19’s knock-on effects have rippled through the F&B industry, with dairy being no exception. FoodIngredientsFirst speaks to key suppliers, who underscore a shift in consumer behavior toward sustainability and healthier products, with immunity and convenience noted as key concerns.

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Key Interview

CP Kelco ramps up citrus fiber production with US$50M investment in Brazilian facility

10 Sep 2021 --- CP Kelco is investing more than US$50 million in citrus fiber capacity expansion at a facility in Brazil. The company’s citrus fiber has evolved into a robust product line across various food and beverage applications. Sauces, soups, condiments, alternative dairy beverages and gluten-free baked goods are all spotlighted as potential uses.

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Key Trends

NPD in action: Dairy Innovation

The dairy category continues to evolve with a variety of innovations ranging from flavor to health and well-being. A noteworthy rise in dairy with a no added sugar claim is observed globally (+24% CAGR 2016-2020). Meanwhile, dairy innovation continues to cater to consumer convenience, playing with packaging and new marketing opportunities.

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Technical Paper

The Next Gen Prebiotic Ingredients

2021 is “the year of the gut” driven by growing consumers attentiveness functional foods & beverages providing health benefits on gut.Discover Nexira’s organic and carbon-neutral inavea™ range. Backed by science, inavea™ offers the value of high digestive tolerance for fiber enrichment and prebiotic properties in a large array of applications.

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Video

Sweegen exec details evolutionary path of commercial stevia following EU approval for Reb M

Luca Giannone, senior vice president sales at Sweegen, shares insights on the company’s expanding footprint in Europe following the EU Commission’s approval of Sweegen’s non-GMO Signature Bestevia Rebaudioside M (Reb M) for use in food and beverages. In light of the European soft drinks industry’s pledge to cut added sugars in Europe, the approval of this sweetener...

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THE WORLD OF FOOD INGREDIENTS DIGITAL

Flavor-Forward Snacks
In this edition you will learn more about:
Synthetic vs. Natural Colors, Tea & Coffee during COVID-19, Snacks Bar Trends, Sustainable Proteins, Snacking NPD, Sustainable Botanicals

Non-Alcoholic Beverages, “Mood” Flavors in Beverages, WUR’s ReThink Protein Challenge, Plant-Based Nutrition

Ayurvedic Ingredient Regulation, Alt-Protein in China & Asian Markets, GMOs in the EU & US, Clinical Nutrition, Immunity Ingredients, Personalized Sports Nutrition

View from the Top: Angel Yeast, Xiong Tao, Chairman
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Latest Headlines

PepsiCo is spearheading pep+, which will promote regenerative agriculture and sustainable packaging and manufacturing, as well as healthier reformulations.

PepsiCo launches pep+ to promote planet, society, health, regenerative agriculture and circular packaging

16 Sep 2021 --- PepsiCo is spearheading pep+ (“pep positive”), a refocusing of the company’s key strategic sustainability targets, including prioritizing chickpeas, plant-based proteins and whole grains, while reducing sodium and... Read More

ADM has unveiled a new flavor production facility situated in Pinghu, Zhejiang Province, China.

ADM expands nutrition capabilities with Chinese flavor production facility

16 Sep 2021 --- ADM has unveiled a new flavor production facility situated in Pinghu, Zhejiang Province, China. The fully automated center is dedicated to flavor production, taste design and product development. Read More

From being a lifestyle choice for a small consumer segment, organic foodstuffs and functional products are growing in market share.

Novastell focalizes on ethically sourced and organic ingredients, in line with consumer demand

16 Sep 2021 --- From being a lifestyle choice for a small consumer segment, organic foodstuffs and functional products are growing in market share. This is according to Avril group subsidiary and French lecithin producer Novastell, highlighting that... Read More

Food-tech company Enough (formerly 3F BIO) broke new ground today on the world’s largest non-animal protein farm to be built in 2022.

Enough breaks ground for the world’s largest fermentation-based mycoprotein facility

16 Sep 2021 --- Food-tech company Enough (formerly 3F BIO) has broken new ground on the construction of its “first of its kind” protein factory, targeted as the world’s largest non-animal protein farm to be built in 2022. The... Read More

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Technology is making major waves across the nutrition industry, enabling greater levels of personalization and cutting-edge breakthroughs.

TOP STORY FROM NUTRITION INSIGHT

Future Food-Tech start-ups tap into “revolutionizing” potential for personalized nutrition and food as medicine

16 Sep 2021 --- Technology is making major waves across the nutrition industry, enabling greater levels of personalization and cutting-edge breakthroughs.... Read More

Ingredient Focus : Hot Beverages

Coffee launches are gaining ground among hot beverages, while Tea remains a top category. The fastest-growing tea & coffee ingredients tracked in hot beverages (Global, CAGR 2016-2020) include fermented tea (+117%), peppermint (+41%), English breakfast tea (+32%) and cinnamon tea (+19%).

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Analysis Feature Meat Alternatives innovation

Sort Values

Meat Alternatives innovation

The total amount of meat substitute launches is increasing globally, featuring a +39% year-over-year growth when comparing 2019 and 2020 launches. In 2020, the top flavors of global meat substitute launches tracked are smoked (6%), jackfruit (5%), and spinach (4%). In 2020, pea protein (34%), pea protein isolate (7%), and pea protein rehydrated (5%) are the top three leading pea protein...
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TOP 5 PEA PROTEIN INGREDIENTS AS A PERCENTAGE (%) OF PEA PROTEIN INGREDIENTS TRACKED IN MEAT SUBSTITUTES (GLOBAL, 2020)

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