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Special Report
Natural preservation: Spotlighting food safety, tackling waste and going beyond clean label
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Key Interview
Eat Beyond’s new CEO details scale-up plans for global plant-based investment portfolio
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THE WORLD OF FOOD INGREDIENTS DIGITAL
Soups & Sauces Flavor Exploration
In this edition you will learn more about:
- Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD
- Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements
- The Red Book Supplier’s Guide 2021
- Opinion Edge: The Age of Conscious Consumption
- View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing
Latest Headlines
ADM snaps up Serbian Sojaprotein to expand non-GMO, European plant proteins
27 Jul 2021 --- ADM has agreed to acquire Sojaprotein – a European provider of high-value soy ingredients – to expand its plant protein production capacity and customer base. The Serbian company is the largest producer of plant-based... Read More
Dairy consumers weigh up taste, health and ecology, reveals Innova Market Insights
27 Jul 2021 --- Dairy demands are as diverse as the consumers themselves, with Innova Market Insights reporting that attitudes and opinions can vary widely from one category to the other. For example, milk and yogurt purchasing is driven largely by... Read More
Nestlé and Starbucks to roll out RTD coffee beverages to Southeast Asia, Oceania and Latin America
27 Jul 2021 --- Nestlé and Starbucks have entered into a new collaboration to bring Starbucks ready-to-drink (RTD) coffee beverages to select markets across Southeast Asia, Oceania and Latin America next year. “Our partnership with... Read More
Brenntag strengthens Specialties business in Asia Pacific by closing two acquisitions
27 Jul 2021 --- Brenntag has made further steps in strengthening its business in China with the closing of two acquisitions within its Specialties division. The German ingredients distribution specialist most recently acquired the first tranche (67... Read More
Ingredient Focus : Fair trade in chocolate, sugar confectionery, desserts, ice...
Ethical practices and fair trade are increasingly addressed in NPD. Chocolate products are particularly standing out, while bakery products with fair trade claims are also on the rise. Products with fair trade and plant-based claims are also increasing.
Sponsored By:
Analysis Feature Fats & Oils innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH FATS AND OILS (GLOBAL, 2020)
