Top Story

Pretty and powerful: Firmenich tips hibiscus as 2019’s “flavor of the year”

18 Dec 2018 --- Firmenich has tipped hibiscus as its “flavor of the year” for 2019 based on the growing appeal of florals and botanicals in food and beverages and the trend towards consumer curiosity in consumption. According to data from Innova Market Insights, there has been a 50 percent average annual growth of new product launches ...

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Key Trends

Top ten trends: 2018 in review

This year has seen a significant proportion of food and beverage products positioned as healthy and responsibly sourced, which reflects the top trend for 2018 from Innova Market Insights: Mindful choices. Other trends that influenced the industry in 2018, as predicted by the market researcher, were lighter enjoyment, positively processed, going ...

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Video

Middle Eastern and African flavor concepts

Global ethnic flavors resonate very well with today’s consumers. Inspired by travel and a desire for adventure, consumers demonstrate continued excitement around well-rounded, full-flavored cuisine, says Kalsec. An increased focus on authentic flavors and dishes has led to demand for specialized retail ready-to-eat meals, soups and..

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Podcast

New platforms in taste and nutrition

Diana, the Nutrition Division of Symrise, provides advanced natural well-being and nutrition solutions covering four fields of expertise: taste, health and nutrition, color and food protection. In November 2018, Diana became involved in a five-year research program to explore the positive impact of polyphenols from fruits and vegetables on the..

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Event Review

2018 in review: The top 20 stories

2018 was the year in which the major flavor industry players truly evolved far beyond their roots to identify around the more holistic concept of “taste” rather than mere “flavor” alone. This business dynamic led Givaudan to acquire natural extracts supplier Naturex and IFF to buy Frutarom, in a landmark deal. In a move..
15 Dec 2018 - 16 Dec 2018 Global
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Webinar

Top Ten Trends 2019

Innova Market Insights releases its Top Ten Trends for 2019, using its ongoing analyses of global developments in food and drink launch activity to highlight the trends most likely to impact the food and drinks industry over the coming year and beyond. In addition to the Top Ten Trends identified for 2019, key themes from previous years,..

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Key Interview

Snacking and protein potential: LCI highlights plant-based opportunities using pulse and legume ingredients

18 Dec 2018 --- In tune with consumer demand for naturalness and clean label, Limagrain Céréales Ingrédients (LCI), creator of functional cereal ingredients for the food industry and a subsidiary of Limagrain, is highlighting trends in snacking and protein enrichment using plant-based ingredients which are derived from ...

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Special Report

Flavor trends in 2019? Botanicals, ethnic, exotic and smokeless “smoke” nuances hotly tipped for the new year, say suppliers

10 Dec 2018 --- Naturalness in flavors is expected to lead the way in 2019, although classic flavors are still anticipated to be in high demand across all categories. New combinations including botanical, ethnic and exotic flavors currently have the potential to meet consumers’ increasing demand for exciting new creations. These trends..

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Latest Headlines

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Blockchain and black swans: Food defense scares highlight the technology’s potential,..

18 Dec 2018 --- Blockchain technology provides an opportunity to bring greater efficiency, transparency and traceability to the exchanges in food supply chains and has the potential to play a key role in protecting food integrity, however, it is ...

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All aboard: Virgin Trains becomes UK's first train operator to..

18 Dec 2018 --- Virgin Trains has become the UK’s first train operator to offer a vegan menu ...

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Starch-based, edible film for seafood could kill pathogens on food..

18 Dec 2018 --- A biodegradable, edible film made with plant starch and antimicrobial compounds may ...

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An inconvenient truth? Organic food’s impact on climate change in the..

17 Dec 2018 --- Organically farmed food has a bigger climate impact than conventionally farmed food ...

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EMA: Omega 3 fatty acid medicines no longer seen as effective in..

17 Dec 2018 --- The European Medicines Agency (EMA) has concluded that medicines containing omega 3 ...

Ingredient Focus : Chocolate Trends

Chocolate new product development continues to grow. In terms of formats, chocolate blocks lead, while wrapped chocolate shows strong growth. Healthier products that still deliver on indulgence are key for future innovation. In this thriving category, there is space for both traditional flavors and ..More

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