Latest Headlines
Tailored for health: ADM pins citrus and exotic flavors to star in 2021
26 Nov 2020 --- Flavor trends are evolving alongside consumer behavior patterns. As people continue to focus on holistic health and wellness, they are gravitating toward flavors that signal health and seek familiar, nostalgic flavors for a sense of... Read More
“From freezer to fridge”: Kemin highlights shift in plant-based meats
26 Nov 2020 --- Retail sales of plant-based meat alternatives reflect a shift happening in a dynamic category, as consumers bypass frozen products in favor of convenient, refrigerated plant-based offerings, Kemin reveals in an interview with... Read More
“Conscious Indulgence” touted by FrieslandCampina Ingredients as top global trend
26 Nov 2020 --- FrieslandCampina Ingredients is spotlighting “Conscious Indulgence” as a key global trend in its latest report, followed by “Shaping A Better World” and “Experience Beyond The Imagined.” With... Read More
Arla Foods Ingredients’ Green Ambition slashes CO2 emissions
26 Nov 2020 --- Arla Foods Ingredients has achieved CO2 savings of around 60,000 metric tons a year by using energy from biogas. The company is also investing in its dry blend lactose production capacity, helping infant formula manufacturers cut... Read More
Ingredient Focus : Plant-based dairy alternatives go premium
As consumers increasingly look to add plant ingredients to their diets, traditional products from yogurts to cheeses are getting a vegan update. Texture and taste are key aspects promoted to consumers as they look for premium offerings.
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Analysis Feature Natural Colors innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH NATURAL COLORS (GLOBAL, 2019)
