Top Story

Flavor trends in 2019? Botanicals, ethnic, exotic and smokeless “smoke,” nuances hotly tipped for the new year, say suppliers

10 Dec 2018 --- Naturalness in flavors is expected to lead the way in 2019, although classic flavors are still anticipated to be in high demand across all categories. New combinations including botanical, ethnic and exotic flavors currently have the potential to meet consumers’ increasing demand for exciting new creations. These trends are ...

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Key Trends

The Adventurous Consumer: Top Ten Trends 2019

Consumers are moving out of their comfort zones to explore bolder and novel flavors from a range of global locations, as well as multisensory food experiences. Leading the Top Ten Trends for 2019, from Innova Market Insights, is “Discovery: The Adventurous Consumer,” which denotes how targeting increasingly adventurous consumers set on ...

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Video

Innovation in steviol glycosides through fermentation

Last month, Cargill and Royal DSM formed a new sweetness joint venture known as Avansya. Together, the companies will produce highly sought-after, sweet-tasting molecules, such as steviol glycosides Reb M and Reb D through fermentation. The new venture will combine both companies’ technologies for producing steviol glycoside products mad..

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Podcast

New platforms in taste and nutrition

Diana, the Nutrition Division of Symrise, provides advanced natural well-being and nutrition solutions covering four fields of expertise: taste, health and nutrition, color and food protection. In November 2018, Diana became involved in a five-year research program to explore the positive impact of polyphenols from fruits and vegetables on the..

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Event Review

HiE 2018: Botanicals, digestive health, sports nutrition & personalization trends star

Health ingredients (Hi) Europe & Natural ingredients (Ni) has been a powerhouse in the industry for over 20 years, offering the best business opportunities in a growing market. The ingredients industry has evolved significantly with customers actively seeking functional foods to meet their nutritional challenges, from antioxidants to..
27 Nov 2018 - 29 Nov 2018 Frankfurt
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Webinar

Top Ten Trends 2019

Innova Market Insights releases its Top Ten Trends for 2019, using its ongoing analyses of global developments in food and drink launch activity to highlight the trends most likely to impact the food and drinks industry over the coming year and beyond. In addition to the Top Ten Trends identified for 2019, key themes from previous years,..

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Key Interview

Canada sets sights on plant-protein potential, notes Natural Products Canada CEO

03 Dec 2018 --- The Canadian market is an ideal space for innovation and NPD along plant-based lines, illustrated by the Canadian Government seeking to place the country as a leader in the plant-based market with a US$153 million investment in the Prairie-based Protein Industries Canada Supercluster. This, combined with the legalization of ...

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Special Report

Alternative concepts for Christmas dining, meat-free indulgence and festive NPD

03 Dec 2018 --- As the year of “Mindful Choices” comes to an end and consumers gear up for the holiday season, food and indulgence is top of mind for many. Traditionally Christmas is a time of guilt-free “overindulgence,” however, today’s mega-trends toward health, wellness and looking after the body, might mean a..

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Latest Headlines

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“Confident in UK chocolate future”: Barry Callebaut acquires UK-based Burton’s..

10 Dec 2018 --- Barry Callebaut has completed the transaction to acquire Burton’s Biscuit Company’s chocolate manufacturing assets in the UK. It comes after the cocoa giant signed an agreement with the UK’s second biggest biscuit ...

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Clever Cup: Costa and Barclaycard launch UK’s first reusable..

10 Dec 2018 --- Costa Coffee and Barclaycard have collaborated to launch the UK’s first ...

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On trend: Symrise develops tea and coffee flavors for dairy..

10 Dec 2018 --- Flavors and fragrance supplier Symrise is now offering a collection of specialty ...

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In Living Coral? Pantone tips pink-tinted hue for 2019 as..

07 Dec 2018 --- Pantone has named “Living Coral,” a pink-tinted hue as its color of the ...

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2019 healthy NPD trends: Digestive health and personalization among..

10 Dec 2018 --- The Kerry Health and Nutrition Institute (KHNI) has highlighted its perspective on ...

Ingredient Focus : Chocolate Trends

Chocolate new product development continues to grow. In terms of formats, chocolate blocks lead, while wrapped chocolate shows strong growth. Healthier products that still deliver on indulgence are key for future innovation. In this thriving category, there is space for both traditional flavors and ..More

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