Latest Headlines
Weekly Roundup: Campbell invests US$40m in snacking, Sweet Earth enters plant-based partnership
18 Sep 2020 --- This week in industry news, Campbell Soup revealed its plans to expand its Goldfish production capacity in Ohio, US. Nestlé-owned Sweet Earth Foods revealed its partnership with The University of Massachusetts, US, with the... Read More
Soy’s versatility powers plant-based offerings while industry stays vigilant of deforestation
18 Sep 2020 --- Soy’s amino acid profile makes it an effective contender across diversified plant-based offerings. However, due to research findings linking the crop with deforestation, many consumers have consciously shifted away from its... Read More
Tesco partners with mobile app Olio to tackle food waste
18 Sep 2020 --- UK retailer Tesco is joining forces with mobile app for food-sharing, Olio, in a bid to stop more surplus food from going to waste. Instead, food that would have otherwise been discarded will be redistributed in local communities. The... Read More
General Mills enters keto space with yogurt offerings while Fat Snax reveals new cookies
18 Sep 2020 --- Two new snack lines have joined the growing keto NPD space, which involves consuming high amounts of fat and low amounts of carbohydrates. However, a US Department of Agriculture (USDA) study revealed the potential benefits of a... Read More
Ingredient Focus : Plant-based popularity: The growth continues
As plant-based eating moves from trend to food revolution status, global consumer interest in plant-based ingredients is growing with 3 in 5 wanting to incorporate more into their diets. Continued growth has led to many different ways of approaching plant-based innovation, but health remains the... More
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Analysis Feature High-intensity sweeteners innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH HIGH-INTENSITY SWEETENERS (GLOBAL, 2019)
