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Weekly Roundup: Barry Callebaut completes GKC Foods acquisition, Ingredion finalizes PureCircle deal
03 Jul 2020 --- This week in business news, Barry Callebaut completed the acquisition of GKC Foods in Australia and Ingredion completed its buyout of PureCircle. Meanwhile, shareholders unanimously voted for Danone to become the first listed... Read More
WS Warmsener Spezialitäten targets confectioners with new sweetened condensed milk recipes
03 Jul 2020 --- Specialists in sweetened condensed milk, WS Warmsener Spezialitäten GmbH, is reacting to current market trends with new product varieties and packaging options. Sweetened condensed milk (SCM) is mainly used in the production of... Read More
Shaking off table salt: Demand for gourmet salt increases in UK, says Tesco
03 Jul 2020 --- UK consumers are upgrading to gourmet salt from ordinary table salt as the likes of smoked, sea and pink salts move to the mainstream. That is according to UK-based retailer Tesco, who says that in the past year alone, the demand for... Read More
Feeds of the future? Researchers investigate influence of insect and microalgae feeds on meat quality
03 Jul 2020 --- There is a growing global demand for animal products for human nutrition, despite vegan and vegetarian diets becoming more popular in Western countries. Changing diets necessitate a substantial amount of protein as an input for animal... Read More
Ingredient Focus : Elevating product performance with enzymatic power
As key additives in growingly prevalent plant-based nutrition options, enzymes are having a moment in the spotlight. Xylanase, often used in wheat flour for improving dough handling and general quality of baked products, is pegged as the fastest growing ingredient in this category. Novel functional... More
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Analysis Feature Starches innovation
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TOP 5 STARCHES AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH STARCHES (GLOBAL, 2019)
