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Brexit deal or no deal? Food industry relief on agreement short-lived as UK political chaos ensues

16 Nov 2018 --- The food industry in the UK and its most important trading partners are holding a unified breath as a UK political storm brews following the signing of the draft agreement on Brexit between the UK and EU. News that the parties had finally reached a deal had been widely welcomed in the sector, which is enormously susceptible to the ...

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Key Trends

Beyond the cup: Coffee & tea flavors

There is ample space for innovation and differentiation using tea and coffee flavors in the food and beverage market. We see tea and coffee flavors cropping up in several categories beyond hot drinks, including ice cream, sweet biscuits and beer. A focus on indulgence is likely to be a key focus in the foreseeable future.

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Video

Sustainable seaweed ingredients as an alternative to fish roe

Denmark-based company, Caviart presented their healthy, sustainable alternatives to fish roe. The concepts can be used for decoration in plant-based foods, or where fish roe cannot be used and offer a shelf stable delicacy that taste and looks like caviar. According to Poul Jensen, the products “do not contain fish oil, they have a..

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Podcast

New opportunities for good bacteria

Mauricio Graber took the helm as new Chr. Hansen CEO on June 1, 2018, having previously served as President of the Flavours Division of Givaudan. Chr. Hansen recently reported its Q4 and full financial earnings. The company..

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Event Preview

Health Ingredients Europe (HiE) 2018 preview

A guide for your visit to HiE 2018 in Frankfurt. The key innovations to watch out for on the show floor this year.
27 Nov 2018 - 29 Nov 2018 Exhibition Centre Frankfurt
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Event Review

BrauBeviale 2018 review: Craft and sustainability trends in brewing

BrauBeviale welcomed over 40,000 trade visitors (2016: 37,923) – over 18,000 of them international – to Nuremberg to attend this year’s most important capital goods exhibition for the beverage industry from November 13-15 2018. While there, 1,094 exhibitors – 53 percent of them international – presented their..
13 Nov 2018 - 15 Nov 2018 Nuremberg, Germany
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Webinar

Digestive Health: Know Your Ingredients

Digestive discomfort and its links to wellbeing, the gut-brain access, mental health and social confidence mean that consumers across all psychographics and life-stages are seeking better digestive wellness. Yet the media and store shelves are flooded with many quick fixes, which may or may not be supported by science. In this webinar,..

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Key Interview

New stevia platforms: Tate & Lyle targets Middle Eastern trends for reduced sugar solutions

13 Nov 2018 --- Tate & Lyle is offering ingredients solutions in an array of product categories, including drinks, condiments and dairy, specifically targeting the Middle East. The company is showcasing its tailored ranges and helping manufacturers seeking solutions for sugar or calorie reduction, specific texture profiles or enriching ...

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Special Report

Clean label dairy? Sugar and fat reduction in desserts, protein remains a key trend

12 Nov 2018 --- As health-minded consumers become ever-more sugar aware with their food and beverage choices, delivering indulgence without the guilt in dairy dessert products has become an increasing challenge. Consumers also want more from their products including fat reduction, but they still want the same great taste that they know and..

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Weekly Roundup: Mondelēz calls for 100 percent sustainability in palm oil sourcing

16 Nov 2018 --- This week, Mondelēz International has called for 100 percent sustainability in palm oil sourcing as the company challenges suppliers to act faster to eliminate deforestation. Tate & Lyle and Land O’Lakes SUSTAIN are ...

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CJ CheilJedang buys majority stake in frozen food business..

16 Nov 2018 --- South Korean food manufacturer CJ CheilJedang has bought a majority stake in ...

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Leap forward for dairy reinvention: Perfect Day and ADM partnership to..

16 Nov 2018 --- The journey toward fermentation versus farmed animals has taken a step as ...

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Indian start-up wins Rabobank Food Loss Challenge Asia

16 Nov 2018 --- Indian-based start-up Ecozen Solutions has won the inaugural Rabobank Food Loss ...

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Navigating the digestive health space: Probiotic strain specificity..

16 Nov 2018 --- Emerging science linking a healthy microbiome to nearly every facet of health, as ...

Ingredient Focus : Growing platforms for dairy proteins

Sports nutrition products with dairy proteins are experiencing continued growth. Moreover, growing consumer awareness around digestive health means that fermented foods are seeing growing interest. In this space, kefir and other fermented dairy products are finding increasing space on the ..More

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