15 Jun 2021 --- Chobani is disrupting the yogurt space with a major US launch which sees the dairy specialist eliminate the sugar in milk. The strained yogurt expert has developed what it considers an “industry first” and potentially game-changing innovation with novel sugar reformulation at its core. Chobani continues its series of better-for-you launches with Chobani Zero...
24 May 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights you need to guide your business through this challenging period. [Last updated: 24/05/21 10.00am [CET]
Delving into clean label: Natural umami flavors, fiber-based sugar replacements and eliminating artificials
14 Jun 2021 --- The clean label movement epitomizes industry’s global targets to slash the artificial out of food’s “laundry list” of ingredients. It is propelled by the market appeal of “all natural,” “minimally processed,” and “non-GMO” distinctions. With pressure mounting for multinational food giants to switch out...
28 May 2021 --- Spanish dairy specialist Pascual has launched what is tipped as the first global incubation program for cellular agriculture technologies in the dairy industry. The program, Mylkcubator, is run by the group’s new Corporate Venture unit, Pascual Innoventures, which has been set up to support start-ups disrupting the milk value chain. Eatable Adventures, a prominent...
People worldwide are living longer. However, despite this increased life expectancy, the period without health disabilities remains stable. An adequate protein intake can be a key determinant of healthy ageing. Discover the interest of a complementary care between fast and slow proteins in the elderly in our technical paper.
More than ever, consumer needs are evolving. They expect their favorite brands to take responsibility and drive social and environmental progress. This shifting framework is reinforced by an increase in sustainability requirements. Where some people see hurdles, we see opportunities. Join us and find out how your brand can thrive in light of this new sustainability landscape.
Many seafood flavors currently on the market are derived from fish and are neither vegan, halal nor kosher. In response, DSM Food Specialties has created a new flavor portfolio catering specifically to seafood alternatives in the dynamic plant-based sector. Using its proprietary process, the supplier synergizes algal oils and yeast extract to formulate seafood flavors with a stable profile.
In this edition you will learn more about:
- Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD
- Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements
- The Red Book Supplier’s Guide 2021
- Opinion Edge: The Age of Conscious Consumption
- View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing
Planetary health comes to the fore as consumers’ concern over environmental impact of food escalates
15 Jun 2021 --- While sustainability and planetary health are key considerations for the modern, conscious individual, there can be regional differences among what consumers are specifically concerned about. Innova Market Insights highlights that... Read More
15 Jun 2021 --- Reaffirming chocolate’s universal appeal, a new survey from Cargill has revealed most US consumers indulge in a chocolate-flavored treat every day. Viewed as a reward, mood lifter, energy booster and the secret to surviving... Read More
Consumers will pay more for ready meals with fewer ingredients and processing information, finds US study
15 Jun 2021 --- More than half of US consumers are willing to pay a premium for clean label ready meals and want to learn about technologies that help limit the number of additives and preservatives needed. This is according to a survey and... Read More
15 Jun 2021 --- Nespresso has begun the construction of its expansion of the company’s production center in Romont, Switzerland. The first new production lines are expected to be fully operational by June 2022. The CHF160 million (US$178... Read More
Ingredient Focus : Food and vegetable applications: What’s on the horizon?
Sauces & Seasonings is the top market category for fruit and vegetables, with Asian sauces standing out in the market. The fastest-growing market categories of food and beverage launches tracked with fruit and vegetable ingredients (Global, CAGR 2016-2020) are Sports Nutrition (+15%), Alcoholic... More
Analysis Feature Organic Ingredients innovation
The use of organic ingredients in food & beverage launches is increasing globally, featuring a +2% year-over-year growth when comparing 2019 and 2020 launches. In 2020, the top category of global product launches tracked with organic ingredients is baby & toddlers (19%). In 2020, sunflower oil (15%), onion (11%) and garlic (9%) are the leading ingredients among products tracked with organic...View Analysis