Latest Headlines
Carrefour and Nestlé join forces on fruit and vegetable initiative for children
21 Feb 2020 --- Nestlé and Carrefour are joining forces to help parents get their children to adopt a healthier and more sustainable diets, promoting daily consumption of fruits and vegetables. The two companies have launched the “Adopt... Read More
Weekly Roundup: Nespresso launches organic Peruvian coffee, former DuPont CEO returns to helm
21 Feb 2020 --- This week in NPD news, Nespresso Professional launched its first organic coffee as part of the company’s revamped professional origins range. US beverage brand Silk, entered into the ready-to-drink (RTD) coffee market with two... Read More
Kerry expands plant protein product portfolio with Pevesa acquisition
21 Feb 2020 --- Kerry has expanded its non-allergenic and organic plant protein capability by acquiring Spanish company Pevesa Biotech. The acquisition further strengthens Kerry’s position in the hydrolyzed plant protein space for specialized... Read More
Barilla replaces egg with pulses in Protein+ pasta reformulation
21 Feb 2020 --- Barilla has reformulated its Protein+ line, now made entirely with 100 percent plant-based ingredients for the US market. The pasta, which used to tout extra protein content from egg whites is now made from semolina durum wheat mixed... Read More
Ingredient Focus : Egg replacements see expansion under plant-based revolution
Riding the momentum of plant-based popularity, egg replacements are expanding across a range of formats. Appealing to vegan and flexitarian consumers, these solutions are formulated to match the flavor, texture, and versatility of eggs, for better baking, frying and scrambling applications.
Sponsored By:
Analysis Feature Dairy proteins innovation
-
TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH DAIRY PROTEINS (GLOBAL, 2019)
