Meati Foods-backed review flags nutrient-dense mycelium can “address world hunger”
12 Jan 2024 --- As Meati Foods announces a retail expansion of its Eat Meati product line in the US, researchers suggest that the company’s core ingredient, mycelium, has the potential to address malnutrition as a nutritious, desirable,... Read More
IFF, Unilever and Dutch food scientists ally on plant-based flavor profiles
12 Jan 2024 --- International Flavors & Fragrances (IFF) has spearheaded a collaborative four-year research initiative with Unilever and Wageningen University & Research (WUR) in protein-flavor interactions to address flavor challenges in... Read More
Beyond The Headlines: Nestlé invests in Vietnam coffee production, British-Mexico pork trade expands
12 Jan 2024 --- In this week’s industry news, Nestlé Vietnam announced US$100 million investment to increase production capacity of its Tri An coffee factory, located in the southern province of Đồng Nai. British pork exporters are set... Read More
Microplastic contamination found in 90% of protein samples, including plant-based foods
12 Jan 2024 --- Microplastic particles have been identified in 88% of protein food samples tested in a new study by Ocean Conservancy and the University of Toronto, Canada. The samples were drawn from 16 different protein types destined for US... Read More
Ingredient Focus : Plant-based evolution
Innova Market Insights data indicates that food & beverage launches with plant-based claims had a 26% growth from October 2018 to September 2023. Europe was the leader in launches, with a 41% share. While Dairy was the leading category, plant-based Confectionery is gaining ground fast.... More
Analysis Feature Vanilla innovation
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TOP 5 VANILLA INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH VANILLA INGREDIENTS (GLOBAL, OCTOBER 2022 – SEPTEMBER 2023)
