Top Story

Surviving Brexit: Substitution and repositioning can help UK SMEs thrive, says NPD advisor

14 Jun 2019 --- Product substitution and repositioning, such as the use of a “Brand Britain” marketing approach will be key platforms for UK companies to survive and thrive in a post-Brexit environment. But there is generally little room for optimism on the UK’s impending October 31 departure from the EU, with the candidates for the Conservative Party leadership [who will also...

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Special Report

Fermented goodness: Industry leaders weigh in on the evolving market for dairy cultures

10 Jun 2019 --- In the first part of FoodIngredientsFirst’s special report on dairy cultures, industry leaders gave notable examples of new developments in taste-boosting cultures within a global context. It was noted that the market for dairy cultures is highly dynamic and constantly evolving, with companies leveraging innovations in this space to produce cost-effective,...

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Key Interview

“Private label is better positioned to respond to health and wellness trends,” says PLMA President

28 May 2019 --- Private label brands are better positioned to respond to trending categories such as health & wellness than A-brands and continue to penetrate global markets at high rates. This is according to Brian Sharoff, President of the Private Label Manufacturer’s Association (PLMA), who spoke to FoodIngredientsFirst at the recent PLMA show in Amsterdam. This featured several...

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Key Trends

Craft offerings: Artisanal NPD

Big players are stepping into the craft food and beverage market, increasingly focusing on products with a premium look, distinctive ingredients, unique processing techniques and stories that inspire. The segment has grown at an average rate of 17 percent globally between 2014 and 2018.

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Technical Paper

Real food, real benefits: Authentic bone broth that satisfies consumer needs

Bone broth is remarkably in tune with some of today’s biggest market trends. It is low-fat and high-protein and offers a range of health benefits. OmniBrothTM is a high-quality, high-collagen bone broth powder manufactured by Essentia and distributed in Europe by Prinova. Made from EU-approved Swedish beef raw material, its benefits are supported by a number of studies....

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Webinar

How to Connect with Adventurers

Consumers are moving out of their comfort zones to explore bolder flavors and multisensory food experiences. Brands are responding by creating more engaging experiences, drawing on aspects like sensory delivery, storytelling and tastes from other cultures.

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Video

Inside bare flavors

Glanbia Nutritionals highlighted “bare flavors” at IFT 2019, which are based on extracts or essences from a given fruit, but possibilities in teas and coffees also exist. “When we look at the concept of natural flavors, what we see in the marketplace is a lot of nature identical and natural flavors. We want to take that one step further, as we are seeing a lot of debate on the...

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Event Review

IFT 2019 review: Natural sweeteners, CBD, Fermented proteins

Clean label and plant-based proteins were key themes at the IFT Food Expo 2019 in New Orleans, where natural sweeteners for sugar reduction were particularly on theme. Recent innovation in the stevia space includes solutions from ASR (Sweet Essence M), ADM (SweetRight Edge) and SGF (SteviAroma). At the event, allulose was...
03 Jun 2019 - 05 Jun 2019 New Orleans
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Latest Headlines

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Weekly Roundup: Hard Rock Cafe and Moving Mountains debut Meatless Bleeding Burger in Amsterdam, Campden BRI celebrates...

14 Jun 2019 --- This week, Hard Rock Cafe partnered with British food-tech company Moving Mountains to launch a plant-based hamburger in Amsterdam, the Netherlands. Natural coloring ingredients that meet China’s Group Standards for Coloring... Read More

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Tyson Foods moves into meat alternatives and unveils plant-based protein products

14 Jun 2019 --- After selling its stake in Beyond Meat and signaling its intention to enter the alternative protein space with its own products, the largest meat producer in the US, Tyson Foods, has now officially done just that. Unveiling its... Read More

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Expanding innovation pipeline: Barentz announces TasteStrik joint venture

14 Jun 2019 --- Barentz International has entered into a joint venture with TasteStrik, a Dutch family business and a leading developer, producer and supplier of high-quality flavorings and ingredients for the bakery, cereal, chocolate,... Read More

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Supporting nutritional ingredients: Diana Food opens R&D facility in Canada

14 Jun 2019 --- The nutrition division of Symrise Diana Food has opened a new R&D laboratory in Quebec, Canada, in a bid to drive innovation in its Consumer Health division. The new center will support a nearby facility where Diana produces... Read More

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TOP STORY FROM NUTRITION INSIGHT

Nestlé launches probiotic solution for lactating mothers to support breastfeeding

14 Jun 2019 --- Nestlé has launched a probiotic solution for lactating mothers, to help them reduce the risk of breast pain and mastitis – a... Read More

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Ingredient Focus : Dairy proteins

Food and beverage launches featuring dairy proteins are seeing steady growth, with a CAGR of 7 percent (Global, 2014-2018), according to Innova Market Insights data. Sports nutrition is the leading market category featuring dairy proteins. With innovative launches seen in the seniors and infant... More

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Analysis Feature Plant proteins innovation

Sort Values

Plant proteins innovation

The use of plant proteins in food & beverage launches has increased globally, featuring a +16% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top categories of global product launches tracked with a plant protein were meat, fish & eggs, which includes meat substitutes (22%), ready meals & side dishes (15%) and sports nutrition (12%), with soy protein being the leading...
View Analysis

TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH PLANT PROTEIN (GLOBAL, 2018)

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