DouxMatok and Lantic partner to launch cane-based sugar reduction solution in North America

29 Oct 2020 --- DouxMatok and Lantic, a North American sugar manufacturer, are collaborating to deliver a unique sugar reduction solution based on cane sugar to food companies in North America.

Creeping it real for Halloween: Better-for-you snacks and “spooky” flavors hit the market

29 Oct 2020 --- The F&B industry is celebrating Halloween with seasonal, flavorful releases to urge consumers to enjoy the holiday, despite the looming COVID-19 threat. Major brands are reimagining flavors, giving them a “spooky”... Read More

Alland & Robert’s €11m investment to bolster acacia gum production by 45%

29 Oct 2020 --- France-based acacia gum manufacturer Alland & Robert plans to invest €11 million (US$12.9 million) early next year to install a fourth production line at its plant in Saint Aubin sur Gaillon, Normandy. The move will... Read More

Baked goods and cereals boost Symrise sales, at-home cooking remains strong

29 Oct 2020 --- Symrise has continued its profitable growth course in Q3 despite COVID-19-related challenges, increasing its sales in the first nine months of 2020 by 5.9 percent to just over €2.7 billion (US$3.1 billion).

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DSM “recalibrates” with new strategy to underscore significance of nutrition and health markets

29 Oct 2020 --- Royal DSM is shaking off perceptions of it being solely an ingredients provider with a new brand strategy positioning the company as an... Read More

Ingredient Focus : New trends in powder sports nutrition products

Sports nutrition products are increasingly consumed, with 2 in 5 consumers upping their intake and 39 percent saying they are consuming more sports nutrition products than last year. There is global growth of sports powder launches with a 25 percent increase in Europe and a 17 percent spike in... More

Analysis Feature Emulsifiers innovation

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Emulsifiers innovation

The use of emulsifiers in food & beverage launches is increasing globally, featuring a +6% year-over-year growth when comparing 2018 and 2019 launches. In 2019, the top category of global product launches tracked with emulsifiers was Bakery (22%), with Soy Lecithin, Mono- and Diglycerides and Pectin being the leading ingredients among the launches with emulsifier tracked. The top positionings of...
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH EMULSIFIERS GLOBAL, 2019)

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