Classic Blue: Pantone’s color for 2020 taps into industry trend for naturality
06 Dec 2019 --- Pantone has hailed “Classic Blue” as its color of the year for 2020 in line with a rising industry trend for vibrant blue hues and cerulean tints in food and beverage applications. Consumer demand for intense colors that... Read More
Weekly Roundup: Givaudan commits to net-zero carbon by 2050, Bunge and BP plc complete formation of JV in Brazil
06 Dec 2019 --- This week in sustainability news, Givaudan joined the global movement of companies committed to set 1.5°C science-based emissions reduction targets aligned with a net-zero future. Meanwhile, Dairygold Food Ingredients launched... Read More
Q1 2020: Campbell to funnel US$3bn from divestitures into debt reduction
06 Dec 2019 --- Campbell Soup has released its Q1 2020 results disclosing a drop in organic sales by 1 percent, as a decline in the Meals & Beverages segment was partially offset by growth in Snacks. Meanwhile, the canned soups heavyweight is... Read More
Evolution Meats scales up plant-based innovations with new investment from Unovis Partners
06 Dec 2019 --- One month after debuting its range of plant-based meat substitutes and snack products on the UK market, Dutch start-up Evolution Meats (formerly Green Meat Products) has received an investment from US investor Unovis Partners. The... Read More
Ingredient Focus : Plant proteins on the rise
Proteins derived from plants are seeing a surge in popularity, with an average rise in new launches of 9 percent between 2018 and 2014. However, the rate of growth is starting to slow down in regions including North America.
Analysis Feature Natural flavors innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH NATURAL FLAVORS (GLOBAL, 2018)