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Palm oil: Balancing functionality and social responsibility with consumer concerns
17 Sep 2019 --- The Amazon fires have pushed the issue of deforestation back into the global spotlight and reiterated questions on the food industry’s role in the situation. Large swathes of land, including tropical rainforests, are cleared for... Read More
The epitome of guilt-free eating? Meat alternatives entice two-thirds of US consumers, reports Innova Market Insights
17 Sep 2019 --- As many as 10 percent of Americans claim they always buy meat alternatives, while a further 36 percent claim to do so often or sometimes. This is according to new consumer research conducted by Innova Market Insights, which highlights... Read More
“Tamper-proof” traceability: OpenSC raises US$4m seed funding for digital platform
17 Sep 2019 --- Australia-based OpenSC has raised US$4 million in seed funding, advancing the transparency of food products known to have significant environmental or social injustice risks within their supply chains, such as seafood and palm oil.... Read More
Pectin growth: CP Kelco ramps up production at Danish facility
17 Sep 2019 --- Nature-based ingredient supplier CP Kelco plans to increase pectin production capacity by approximately 15 percent at its Lille Skensved, Denmark, facility in response to continued global demand for the product. This significant... Read More
Ingredient Focus : Rise of sugar reduction claims in NPD
There is global growth of launches featuring sugar related claims, such as "low sugar." In conjunction with such claims, data shows that "no additives/preservatives" is also often used. This matches the global turnaway from sugar laden products, as consumers seek healthier... More
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Analysis Feature Sweeteners innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH SWEETENERS (GLOBAL, 2018)
