EU Commission sanctions higher advance CAP payments to farmers
16 Sep 2024 --- The European Commission (EC) has authorized EU member states to pay higher advances of Common Agriculture Policy (CAP) funds to farmers to alleviate liquidity issues and mounting economic pressures. Farmers can receive up to 70% of... Read More
Rabobank: Consumption growth fuels global poultry market amid oversupply challenges
16 Sep 2024 --- The outlook for the global poultry market has improved significantly after multiple years of slow growth, with increased consumption in key markets driving the sector, according to the latest research by Rabobank. The new animal... Read More
Revyve debuts “eggless answer” for gluten-free products with yeast-based texturizer launch
16 Sep 2024 --- Dutch food-tech player Revyve has unveiled its “next-generation” gluten-free ingredient line made from baker’s yeast. The egg replacer delivers “excellent texturizing functionalities” and is fully neutral... Read More
Digitalization divide: Report finds F&B suppliers restricted by outdated processes
16 Sep 2024 --- Time-consuming tasks (60%), data entry errors (39%) and miscommunication (32%) are plaguing F&B suppliers, half of whom still rely on manual spreadsheets for managing daily tasks, finds a study by TraceGains. These issues are... Read More
Ingredient Focus : Unlocking taste and texture in emulsion NPD
Innova Market Insights data indicates that consumers globally seek out texture and taste for an extra touch of indulgence. Emulsion launches with emulsifiers and texturizers grew 9% annually from July 2019 to June 2024, with Europe accounting for 31%. Increasingly used in soft drinks, sauces, and... More
Analysis Feature Boosting Beverages innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF SOFT DRINK LAUNCHES (GLOBAL, JULY 2023 – JUNE 2024)