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Kerry makes largest Southeast Asian capital investment yet with US$36M taste facility in Indonesia
20 Apr 2021 --- Global taste and nutrition company Kerry is increasing its footprint in Southeast Asia by building a second manufacturing facility in Karawang, Indonesia. The “state-of-the-art” facility is being built from the ground up... Read More
Nestlé scientists uncover low carbon and drought-resistant coffee varieties
20 Apr 2021 --- In a new breakthrough, Nestlé plant scientists have developed a generation of low carbon coffee varieties, through classical non-GMO breeding that harnesses the plant’s natural biodiversity. Compared to standard... Read More
DTM Print speeds up personalization on baked goods with edible ink printer update
20 Apr 2021 --- DTM Print is introducing faster and larger printing options on its edible ink desktop printer called Eddie, which creates personalized designs on baked goods and dessert items. The specialty printing systems provider has launched... Read More
Liberty Produce awarded £420,000 to scale up hybrid vertical farming in Singapore
20 Apr 2021 --- An industry team led by agri-tech specialist Liberty Produce has been awarded £420,000 (US$588,000) in funding from Innovate UK to scale up hybrid farming and greenhouse technologies that work toward Singapore’s food... Read More
TOP STORY FROM NUTRITION INSIGHT
Investigation of 400,000 app users links some supplements with reduced COVID-19 infections in women
20 Apr 2021 --- Women taking certain supplements are less likely to test positive for SARS-CoV-2, the virus responsible for COVID-19 infection, according to an... Read More
Ingredient Focus : What's the scoop on global nutritional desserts?
About one out of three desserts carry a health claim in 2020, with half of the global desserts with a health claim being launched in Europe. Dairy-based Ice Cream & Frozen Yogurt maintain the top position with 37 percent of dessert launches tracked with a health claim in 2020. Meanwhile,... More
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Analysis Feature Frozen Foods innovation
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TOP 5 INGREDIENT CATEGORIES AS A PERCENTAGE (%) OF FROZEN FOOD LAUNCHES (GLOBAL, 2020)
