02 Aug 2021 --- The snacking market is being pulled in a multitude of directions – indulgence versus health, novelty versus comfort, and plant-based versus animal-based. Experts from Symrise, Almond Board of California and Lallemand Bio-Ingredients also speak to FoodIngredientsFirst about the mixed impact of COVID-19 and the rise of snackification.
06 Jul 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights you need to guide your business through this challenging period. [Last updated: 06/07/21 11.00 [CET]
26 Jul 2021 --- The plant-based space is boosted by new innovations in vegetable fats and oils designed to optimize mouthfeel for meat and dairy substitutes. While overall perspectives on these ingredients have improved, consumers still maintain a close eye on the health credentials of this category.
27 Jul 2021 --- Redefine Meat is on track for a commercial launch of its New-Meat plant-based products in its home market of Israel. In Q4 of this year, the company will roll out its product range to Europe, with US and Asia launches expected to follow in 2022.
To fight against malnutrition, nutrition plays an essential role. People likely to suffer from this problem need specialized nutrition. It consists in associating each nutritional need with a tailor-made response. High-protein and high-calorie medical drinks are the most interesting products in the management of undernutrition. Find out more about this topic with our white paper.
The ongoing trend toward proactively managing health and well-being has been brought into sharper focus by COVID-19. As consumers embrace healthier ways of living, the opportunities for the food and beverage market to support improved nutrition are growing. Lu Ann Williams, Innova Market Insights’ global insights director, presents the developments and opportunities in the realm of...
James Cadbury, a descendant of the Cadbury family, speaks to FoodIngredientsFirst about the launch of Love Cocoa’s limited edition summer bars. The brand has added Mint Chocolate Chip, Sour Cherry & Strawberry and Rose Pistachio to its portfolio. Cadbury also discusses the company’s latest developments and how these chocolate bar flavors represent summertime.
In this edition you will learn more about:
- Baby Formula & Growing Up Milks, The Global Supplements Market Outlook, Probiotics, Postbiotics, Emerging Microbiome Ingredients
- Innova Market Insights’ Top 5 Supplement Trends, Hydrocolloids in Supplements, Mood-Enhancing Ingredients, 2021 Supplements NPD
- Vitafoods Preview 2021, Powders & Bars Packaging, Functional F&B Innovation
- View from the Top: Lonza Capsules and Health Ingredients, Claude Dartiguelongue, President
02 Aug 2021 --- Before the end of the year, US diners will be served sushi-grade alternative salmon, cultivated from fish cells by Wildtype. The alt-seafood pioneer recently began operations at its new pilot production plant, which will be able to... Read More
02 Aug 2021 --- Green tea supplier Ito En has entered the B2B space with Taiyo International to supply high-quality matcha to the food, beverage and supplement industries in North America. “Ito En traditionally focuses on direct to... Read More
02 Aug 2021 --- Next Meats Co, an alternative meat venture company from Tokyo, is set to open an eco-friendly production facility next summer. Dubbed the Next Factory, it will be built in Niigata, Japan, promising to be a “one-stop hub”... Read More
02 Aug 2021 --- Citrus and authentic fruit flavors saw a revival this summer, as highlighted in Kerry’s latest “Art of Taste & Nutrition” report. The analysis details this year’s top trends in the summer beverage market... Read More
Ingredient Focus : Fair trade in chocolate, sugar confectionery, desserts, ice...
Ethical practices and fair trade are increasingly addressed in NPD. Chocolate products are particularly standing out, while bakery products with fair trade claims are also on the rise. Products with fair trade and plant-based claims are also increasing.
Analysis Feature Fats & Oils innovation
The use of Fats and Oils in food & beverage launches is increasing globally, featuring a +2% year-over-year growth when comparing 2019 and 2020 launches. In 2020, the top category of global product launches tracked with Fats and Oils is Bakery (24%). In 2020, Vegetable Oil is the leading ingredient among the Fats and Oils tracked. The top positionings of global product launches tracked with Fats...View Analysis