Top Story

Kerry Group to sell Meats and Meals business to Pilgrim’s Pride in €819M deal

18 Jun 2021 --- Kerry Group has agreed to sell its Consumer Foods’ Meats and Meals business in the UK and Ireland to Pilgrim’s Pride for a cash consideration of €819 million (US$976 million). The transaction is expected to close in the final quarter of this year, subject to customary closing conditions and regulatory approvals.

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Covid-19 Updates

COVID-19 updates

24 May 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights you need to guide your business through this challenging period. [Last updated: 24/05/21 10.00am [CET]

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Special Report

Delving into clean label: Natural umami flavors, fiber-based sugar replacements and eliminating artificials

14 Jun 2021 --- The clean label movement epitomizes industry’s global targets to slash the artificial out of food’s “laundry list” of ingredients. It is propelled by the market appeal of “all natural,” “minimally processed,” and “non-GMO” distinctions. With pressure mounting for multinational food giants to switch out...

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Key Interview

Cell-based milk innovation on the horizon as first cell-based dairy incubator program launches

28 May 2021 --- Spanish dairy specialist Pascual has launched what is tipped as the first global incubation program for cellular agriculture technologies in the dairy industry. The program, Mylkcubator, is run by the group’s new Corporate Venture unit, Pascual Innoventures, which has been set up to support start-ups disrupting the milk value chain. Eatable Adventures, a prominent...

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Technical Paper

The advantage of supplementary nutritional support between slow and fast proteins

People worldwide are living longer. However, despite this increased life expectancy, the period without health disabilities remains stable. An adequate protein intake can be a key determinant of healthy ageing. Discover the interest of a complementary care between fast and slow proteins in the elderly in our technical paper.

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Webinar

Equip your brand to thrive in the new sustainability landscape

More than ever, consumer needs are evolving. They expect their favorite brands to take responsibility and drive social and environmental progress. This shifting framework is reinforced by an increase in sustainability requirements. Where some people see hurdles, we see opportunities. Join us and find out how your brand can thrive in light of this new sustainability landscape.

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Video

DSM synergizes algal and yeast extracts to create plant-based fish flavors

Many seafood flavors currently on the market are derived from fish and are neither vegan, halal nor kosher. In response, DSM Food Specialties has created a new flavor portfolio catering specifically to seafood alternatives in the dynamic plant-based sector. Using its proprietary process, the supplier synergizes algal oils and yeast extract to formulate seafood flavors with a stable profile.

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THE WORLD OF FOOD INGREDIENTS DIGITAL

Soups & Sauces Flavor Exploration
In this edition you will learn more about:
Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD

Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements

The Red Book Supplier’s Guide 2021

Opinion Edge: The Age of Conscious Consumption

View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing
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Latest Headlines

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Oterra on track to acquire Diana Food’s coloring business

18 Jun 2021 --- Oterra, formerly known as Chr. Hansen Natural Colors, plans to continue its “strong” growth acceleration by acquiring Diana Food’s natural food coloring business. Financial details of the deal have not yet been... Read More

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Weekly Roundup: Kraft Heinz on track to buy Assan Foods, Developing resilient shea

18 Jun 2021 --- This week in industry news, Kraft Heinz revealed an agreement to purchase Assan Foods, an Istanbul-based company. The Global Shea Alliance implemented a pilot project for developing resilient shea, and Nestlé’s Garden... Read More

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Ajinomoto exec flags misconceptions about the safety of artificial additives

18 Jun 2021 --- The scope of “better-for-you” offerings is broadening, which consistently challenges food developers to identify new functional solutions to meet the evolving demands for products free of artificial additives, such as... Read More

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UK’s non-EU food and drink exports surge following large drop in EU-bound sales

18 Jun 2021 --- Exports of food and drink to non-EU markets topped sales to the EU in the first quarter of 2021, with EU sales falling by 47 percent compared with Q1 2020, as a result of the on-going impacts of COVID-19 and changes in the UK’s... Read More

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TOP STORY FROM NUTRITION INSIGHT

Sensus examines breath to measure inulin’s gut fermentation in €1M collab

18 Jun 2021 --- Sensus is partnering with Dutch research institutes to measure real-time microbial fermentation via the breath. The data will reveal the... Read More

Ingredient Focus : Food and vegetable applications: What’s on the horizon?

Sauces & Seasonings is the top market category for fruit and vegetables, with Asian sauces standing out in the market. The fastest-growing market categories of food and beverage launches tracked with fruit and vegetable ingredients (Global, CAGR 2016-2020) are Sports Nutrition (+15%), Alcoholic... More

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Analysis Feature Organic Ingredients innovation

Sort Values

Organic Ingredients innovation

The use of organic ingredients in food & beverage launches is increasing globally, featuring a +2% year-over-year growth when comparing 2019 and 2020 launches. In 2020, the top category of global product launches tracked with organic ingredients is baby & toddlers (19%). In 2020, sunflower oil (15%), onion (11%) and garlic (9%) are the leading ingredients among products tracked with organic...
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH ORGANIC INGREDIENTS (GLOBAL, 2020)

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