Top Story

Precision breeding: Global policymakers deliberate next steps in regulating new, highly functional crop tool

05 Oct 2022 --- Precision breeding is a rapidly growing technology within the global food system – selected for its capacity to elevate farmed crop yields and disease resistance. However, this novel crop solution has been met with cautionary warnings from opponents who worry about the wider implications a more lenient regulation might have on consumer health and the environment.

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Special Report

Sweet for the planet: Green innovations in chocolate production and drone-enabled crop protection

05 Oct 2022 --- Indulging with a conscience is a robust trend here to stay. In the confectionery space, chocolate suppliers, flavor houses and food artisans are well aware of their shared footprint. FoodIngredientsFirst speaks to leading brands to showcase this year’s trends and developments in the space of planet-conscious production.

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Technical Paper

Lallemand Bio-Ingredients: Your partner for alternative dairy innovation

Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products. If you are looking for a better nutritional profile, or to improve flavor and texture, take advantage of our natural yeast products and expertise.

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Webinar

The Power of Plant-Based Milk Innovations

How sweet and which texture should your oat-milk alternative be? Plant-based milk alternatives now occupy more grocery store shelf real estate than ever before. Increasing consumer demand fuels the search for excellent dairy product alternatives that offer the best combination of ingredients, taste, and overall health benefits. Join this discussion to learn about the dos and don’ts of...

WATCH ON-DEMAND WEBINAR
Video

Take Taste Buds to the Next Level

Unlock a new level of juicy flavor never reached before by optimizing the taste profile of natural juices, juice drinks, jellies, and fruit preps with Sweegen’s nature-based sweetener systems. Making Juice Juicier™

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NEWSBITE PODCAST

NewsBite Podcast (Sep 26 - 30): Inflation bites as cost of living crisis exacerbates

This week’s NewsBite episode explores the deepening of the global food security crisis, while cost of living continues to rise. Anti-competitive practices in meat and poultry are spotlighted while food waste is flagged as an increasingly key area of priority for businesses.

LISTEN TO PODCAST
THE WORLD OF FOOD INGREDIENTS DIGITAL

Crunch-Time for Mindful Snacking
In this edition you will learn more about:
Plant-Based Restaurant Innovation, On-Pack Sustainability Claims, Natural Food Color Boom

Labels & Codes Boosting Healthy Choices, Gluten-Free Snacking, Reinventing Seafood

Alt-Protein Precision Fermentation, Fiber Focus, Supplement Rules in Latam, EU CBD Regulation

UK HFSS Restrictions, Collagen Beverages, Botanical Wellness NPD, Blockchain Capturing Product Origin

View from the Top: Givaudan, Louie D’Amico, President Taste & Well-Being
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Event Review

Drinktec 2022 Review: Global beverage industry targets climate change and healthy living

Drinktec opened its doors for the first time since the COVID-19 pandemic, reuniting the international beverage and liquid food industry for a week of innovation showcasing and networking. Major themes at the show included energy-saving processing machinery, packaging for the circular economy and customized ingredient...
12 Sep 2022 - 16 Sep 2022 Trade Fair Center Messe München
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Latest Headlines

Mars joins Accenture to build its cloud platform and artificial intelligence platform, target waste reduction, water management and total GHG emissions.

Mars reaches for the clouds with Accenture waste-cutting partnership

05 Oct 2022 --- Confectionery heavyweight Mars will utilize the tools of professional services company Accenture to build its cloud platform for manufacturing applications, data and artificial intelligence, target waste reduction, water management... Read More

Australian company Naturo has evolved its unique Haelen milk process – which created a 60-day shelf life – to now have two times the digestibility.

Milk processing method enables higher digestibility for dairy-sensitive consumers’ indulgence

05 Oct 2022 --- Australian company Naturo has evolved its unique Haelen milk process – which created a 60-day shelf life – to now have two times the digestibility. The Haelen method kills more pathogens than traditional pasteurization,... Read More

DSC is launching a campaign that uses fruit-based ink to print advertisements to draw attention to the low nutritional content of the UK’s favorite snacks.

Food for thought: Dole’s malnutrition campaign features edible fruit-based ink posters

05 Oct 2022 --- The Dole Sunshine Company (DSC) is launching Malnutrition Labels: Nutritional Ink, a campaign that uses fruit-based ink to print advertisements to draw attention to the low nutritional content of some of the UK’s favorite snacks... Read More

Motive has unveiled its new thermostat for refrigerated vehicles and trailers, aiming to cut costs related to reefer operations.

Motive cools down refrigeration issues with constant monitoring sensor

05 Oct 2022 --- US-based company, Motive has unveiled its new thermostat for refrigerated vehicles and trailers, aiming to cut costs related to reefer operations (refrigerated transport), boost food transportation safety requirements, enhance... Read More

More Headlines

The WFP is reporting a red alert on global hunger and malnutrition levels. From 2019, acute food insecurity has reportedly increased to 345 million people.

TOP STORY FROM NUTRITION INSIGHT

Global hunger red alert: World Food Programme warns food insecurity has doubled, requests financial support

05 Oct 2022 --- The World Food Programme (WFP) is reporting a rapid accelerated red alert on global hunger and malnutrition levels. Compared to 2019, acute food... Read More

Ingredient Focus : Innovation in dairy, snacks and powdered beverages

Snacking is becoming a catalyst for increased protein intake, with product launches with increased protein gaining ground. Europe leads new product launches for protein-fortified snacks, while dairy dominates the product launches for protein-fortified snacking.

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Analysis Feature Vegan NPD innovation

Sort Values

Vegan NPD innovation

The use of vegan claims in food & beverage launches, increased globally, featuring a +23% year-over-year growth when comparing 2020 and 2021 launches. In 2021, the top categories of global product launches tracked as being vegan were Bakery (14%) and Sauces & Seasonings (14%).In 2021, Sodium Chloride (15%) was the leading ingredient among vegan food & beverage launches.The top positionings of...
View Analysis

TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED AS BEING VEGAN (GLOBAL, 2021)

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FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development. The platform is hosted by CNS Media BV, Arnhem, The Netherlands.

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