23 Jul 2021 --- Some food industry supply chain workers will now be exempt from self-isolation rules that have led to the so-called “pingdemic” that has been accelerating across Britain this week. In the wake of growing concerns about empty supermarket shelves, the UK government has introduced a new daily testing scheme that will allow many food workers to continue working, regardless...
06 Jul 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights you need to guide your business through this challenging period. [Last updated: 06/07/21 11.00 [CET]
21 Jul 2021 --- The demand for natural solutions that are safe, transparent and sustainable is driving innovation within the natural preservation space. The COVID-19 pandemic has underscored food safety in general while tackling food waste and extending shelf life remain cornerstones of natural preservations.
20 Jul 2021 --- Eat Beyond Global Holdings’ new CEO Michael Aucoin speaks to FoodIngredientsFirst about the global investment issuer’s latest ambitions in tapping into the US$50 billion plant-based protein and alternative food market, with a focus on North America and Europe. “We intend to compete in a wide cross-section of plant-protein verticals, as represented by...
Selecting the right enzyme and process to treat plant proteins is one of the keys for success. The AB Enzymes Protein Team is supporting the food industry with deep enzyme knowledge, specific application know-how and analytical expertise in this challenging and fascinating field with immense potential.
The ongoing trend toward proactively managing health and well-being has been brought into sharper focus by COVID-19. As consumers embrace healthier ways of living, the opportunities for the food and beverage market to support improved nutrition are growing. Lu Ann Williams, Innova Market Insights’ global insights director, presents the developments and opportunities in the realm of...
James Cadbury, a descendant of the Cadbury family, speaks to FoodIngredientsFirst about the launch of Love Cocoa’s limited edition summer bars. The brand has added Mint Chocolate Chip, Sour Cherry & Strawberry and Rose Pistachio to its portfolio. Cadbury also discusses the company’s latest developments and how these chocolate bar flavors represent summertime.
In this edition you will learn more about:
- Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD
- Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements
- The Red Book Supplier’s Guide 2021
- Opinion Edge: The Age of Conscious Consumption
- View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing
23 Jul 2021 --- This week in industry news, BASF announced the fifth edition of its Palm Progress Report featuring figures for 2020. Meanwhile, supplier Azelis acquired French food ingredients distributor Quimdis and hydroponic garden specialist Rise... Read More
23 Jul 2021 --- Givaudan Group’s flavor business was impacted during the first six months of the year, as its foodservice segment struggled with COVID-19 pandemic outcomes. However, in its most recent financial overview, the flavor house... Read More
23 Jul 2021 --- A recipe combining chickpea flour and psyllium, a plant-derived soluble fiber, has been developed by the Federal University of São Paulo, Brazil. A nutritionist at the university is pursuing a study line that focuses on... Read More
23 Jul 2021 --- SIG is unveiling an automated robotic sleeve filling magazine – the R-CAM2 – for the F&B industry, which it says will help manufacturers reduce the need for human labor and improve workflow efficiency. Arla Foods has... Read More
Ingredient Focus : Fair trade in chocolate, sugar confectionery, desserts, ice...
Ethical practices and fair trade are increasingly addressed in NPD. Chocolate products are particularly standing out, while bakery products with fair trade claims are also on the rise. Products with fair trade and plant-based claims are also increasing.
Analysis Feature Fats & Oils innovation
The use of Fats and Oils in food & beverage launches is increasing globally, featuring a +2% year-over-year growth when comparing 2019 and 2020 launches. In 2020, the top category of global product launches tracked with Fats and Oils is Bakery (24%). In 2020, Vegetable Oil is the leading ingredient among the Fats and Oils tracked. The top positionings of global product launches tracked with Fats...View Analysis