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Symrise results boosted by COVID-19 surge of savory, bakery and cereal purchases
06 Aug 2020 --- In first half year results (H1), producer of flavors Symrise notes a rise in sales by 7.6 percent to €1.8 billion (US$2.1 billion) under challenging COVID-19-related market strains. The company attributes the rise in consumption... Read More
Dina Foods taps into health and convenience in bakery sector
06 Aug 2020 --- UK-based Mediterranean foods supplier Dina Foods is anticipating high demand for baked goods, which boast health, convenience and long shelf life. The company’s latest Tasty Goodness launch comprises three flatbread varieties,... Read More
Vegetable oils and dairy drive up FAO Food Price Index while meat and rice prices decline
06 Aug 2020 --- Global food prices continued rising for the second consecutive month in July, led by vegetable oils and dairy products, according to theFood and Agriculture Organization’s (FAO) Food Price Index. It averaged 94.2 points in July,... Read More
Ingredient Focus : Elevating product performance with enzymatic power
As key additives in growingly prevalent plant-based nutrition options, enzymes are having a moment in the spotlight. Xylanase, often used in wheat flour for improving dough handling and general quality of baked products, is pegged as the fastest growing ingredient in this category. Novel functional... More
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Analysis Feature Herbs, Spices and Seasonings innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH HERBS, SPICES AND SEASONINGS (GLOBAL, 2019)
