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Weekly Roundup: Morrisons signs up to Arla UK 360 program, Ruby chocolate crowdsourced platform...
22 Mar 2019 --- This week in business news, UK retailer Morrisons signed up to Arla UK 360 farm standards program as part of a push to drive successful supply chains. Bühler joined the World Business Council for Sustainable Development, in the... Read More
Brexit breathing space: Short delay gives industry more time but is it merely a stay of execution?
22 Mar 2019 --- While the food industry may technically have that little bit more time for Brexit preparations following last night’s events, confusion still remains over exactly what will happen next. EU agri-food chain players continue to... Read More
In the sweet mix: Blends that mimic sugar’s functionality will be key in reformulation, says expert
22 Mar 2019 --- Replacing sugar is technologically challenging because its functionality is not only related to the sweetness perception but also to the texture, making the overall sensory experience broader than just about sweetness. This is... Read More
FDA proposes new funding across multiple aspects of US food safety systems
22 Mar 2019 --- Thanks to innovations in technology and the new requirements of the US Food and Drug Administration Food Safety Modernization Act (FSMA), there are now “ample opportunities to strengthen public health and bring innovative food... Read More
Ingredient Focus : Snacking Trends
Globalization is sparking the consumer’s curiosity to discover new food and drinks, and that includes a curiosity for novel snacks. Since eating plant-based is becoming mainstream, industry thrives on plants. Meanwhile an increasing number of consumers is seeking out alternative...
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Analysis Feature Fats & oils innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH FATS & OILS (GLOBAL, 2018)
