spreads

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20 Aug 2019
--- US multinational retail corporation Walmart and media platform BuzzFeed’s “Tasty” division have partnered to offer consumers “shoppable recipes.” The retailer invites shoppers to add the entire... Read More
19 Aug 2019
--- Advancements in agri-tech and sustainable supply chain management are contributing to the narrowing of yield gaps between organic and conventional farming. Within this market, players have invested in novel solutions that... Read More
15 Aug 2019
--- French flavor house Mane is expanding its bespoke smoky flavorings portfolio for meat products. The flavorings are marketed as being an alternative to traditional smoking methods. Though primarily developed for meat... Read More
13 Aug 2019
--- Global ingredients and premix supplier Prinova has expanded into the Asia-Pacific (APAC) market with the establishment of a subsidiary in Sydney, Australia. The subsidiary will serve customers in Australia and New Zealand,... Read More
29 Jul 2019
--- Ten animal protection, consumer, environment and food NGOs have united in an open letter to urge recently-elected MEPs to drop proposals to outlaw phrases such as “vegan sausage roll” and “veggie... Read More
03 Jun 2019
--- Vegetable oils and fats supplier AAK, has released AKOSPREAD, a range of fats for chocolate and nut-based spread applications. The new range of fats is touted as offering improved stability in formulations, spreadability,... Read More
01 Jun 2018
--- Quest Nutrition has launched their latest innovation – Tortilla Style Protein Chips. The savory snacks feature at least nine times the protein of conventional chips, according to the company and approximately 75... Read More
14 Feb 2018
--- Capitalizing on the low sugar trend, DuPont Nutrition & Health has developed and launched GRINDSTED Pectin PRIME 541, a product that will allow food manufacturers to formulate new appealing reduced-sugar fruit spreads... Read More
20 Jun 2016
--- Rushdi Foods Industries, Ltd., launches Mighty Sesame Co. tahini, a creamy tahini condiment in a ready-to-use, squeezable bottle, at Fancy Foods, New York City, June 26-28, 2016, booth No. 2848. It designed to infuse meals... Read More
11 May 2016
--- Tesco is launching avocado as a spread, as it looks to tap into the growing demand for the fruit variety.
19 Jun 2015
--- France’s Minister of Ecology, Sustainable Development and Energy, Ségolène Royal, has ruffled many feathers in the sustainable palm oil industry this week, by saying that consumers should stop eating... Read More
16 Feb 2015
--- Michele Ferrero, owner of the Ferrero confectionery Group, has died at his home in Monaco at the age of 89 on February 14, 2015. His wife, Maria Franca, and son, Giovanni Ferrero, CEO of the Ferrero International, were by... Read More
26 Jun 2014
--- An Australian company has been fined for misleading consumers about its honey, because it isn’t produced by bees. The product, which is mostly comprised of sugar from plants, including corn and sugar cane, should not be... Read More
20 Nov 2013
--- The predecessor of the HC EV 29/21 Hinge Closure was launched successfully for premium edible oil some years ago. That closure typically fitted two types of bottle material – glass and PET – and therefore enabled... Read More
21 Oct 2013
--- Murray Goulburn Co-operative Co. Limited (Murray Goulburn) announced that it has made a proposal to acquire all the issued shares in Warrnambool Cheese and Butter Factory Company Holdings Limited (WCB) via an off-market... Read More
17 May 2013
--- Wyke Farms, the UK’s largest independent cheese producer and milk processor, announce that their Salted and Unsalted Butter will now be available in the re-branded Wyke Farms’ new packaging. The Butters are now... Read More
04 Jul 2012
--- It is natural, safe, allergen-free and eco-friendly, and provides an alternative to soy-based products.
13 Jun 2012
--- Joint venture builds on Sabra, the successful dips and spreads business between the two companies in the U.S. market. Designed to capitalize on growing consumer market for hummus and other nutritious products.
08 Jun 2012
--- Aptar introduces the new DOLCE closure with less weight and the double tamper evidence system: for a greener environment and increased product integrity.
31 May 2012
--- The proposed capacity expansion would significantly increase the facility’s high methoxy (HM) pectin capacity, permitting CP Kelco to support pectin demand with a sustainable and cost-effective raw material source.
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