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Protein power: Quest Nutrition launches high-protein tortilla chips
01 Jun 2018
--- Quest Nutrition has launched their latest innovation – Tortilla Style Protein Chips. The savory snacks feature at least nine times the protein of conventional chips, according to the company and approximately 75... Read More
Sugar reduction solution: DuPont develops pectin innovation for fruit spreads
14 Feb 2018
--- Capitalizing on the low sugar trend, DuPont Nutrition & Health has developed and launched GRINDSTED Pectin PRIME 541, a product that will allow food manufacturers to formulate new appealing reduced-sugar fruit spreads... Read More
Ready-to-Use Next-Gen Tahini Launches at Fancy Food, Rushdi Foods Debuts its One-Ingredient Protein Powerhouse
20 Jun 2016
--- Rushdi Foods Industries, Ltd., launches Mighty Sesame Co. tahini, a creamy tahini condiment in a ready-to-use, squeezable bottle, at Fancy Foods, New York City, June 26-28, 2016, booth No. 2848. It designed to infuse meals... Read More
Tesco Launches UK's First Avocado Spread as the Demand for Avocado Products Grows by 40%
11 May 2016
--- Tesco is launching avocado as a spread, as it looks to tap into the growing demand for the fruit variety.
French Ecology Minister Attacks Nutella Over Palm Oil Use
19 Jun 2015
--- France’s Minister of Ecology, Sustainable Development and Energy, Ségolène Royal, has ruffled many feathers in the sustainable palm oil industry this week, by saying that consumers should stop eating... Read More
Ferrero Mourns the Passing of Company Founder
16 Feb 2015
--- Michele Ferrero, owner of the Ferrero confectionery Group, has died at his home in Monaco at the age of 89 on February 14, 2015. His wife, Maria Franca, and son, Giovanni Ferrero, CEO of the Ferrero International, were by... Read More
Australian Producer Fined for Local Honey that is not Honey, or Local
26 Jun 2014
--- An Australian company has been fined for misleading consumers about its honey, because it isn’t produced by bees. The product, which is mostly comprised of sugar from plants, including corn and sugar cane, should not be... Read More
BERICAP’s Face Lift Closure for the Syrup Market
20 Nov 2013
--- The predecessor of the HC EV 29/21 Hinge Closure was launched successfully for premium edible oil some years ago. That closure typically fitted two types of bottle material – glass and PET – and therefore enabled... Read More
Murray Goulburn Announces $7.50 Cash Per Share Takeover Offer For Warrnambool Cheese and Butter
21 Oct 2013
--- Murray Goulburn Co-operative Co. Limited (Murray Goulburn) announced that it has made a proposal to acquire all the issued shares in Warrnambool Cheese and Butter Factory Company Holdings Limited (WCB) via an off-market... Read More
Wyke Farms Announce New Re-Branded Butters
17 May 2013
--- Wyke Farms, the UK’s largest independent cheese producer and milk processor, announce that their Salted and Unsalted Butter will now be available in the re-branded Wyke Farms’ new packaging. The Butters are now... Read More
Sunflower Lecithin From Cargill: "An Alternative Emulsifier for Chocolate and Cocoa Products"
04 Jul 2012
--- It is natural, safe, allergen-free and eco-friendly, and provides an alternative to soy-based products.
PepsiCo and Strauss Launch the Global Expansion of Their Dips and Spreads Business Under the New Global Brand Obela
13 Jun 2012
--- Joint venture builds on Sabra, the successful dips and spreads business between the two companies in the U.S. market. Designed to capitalize on growing consumer market for hummus and other nutritious products.
Aptar Introduces the New DOLCE Closure
08 Jun 2012
--- Aptar introduces the new DOLCE closure with less weight and the double tamper evidence system: for a greener environment and increased product integrity.
CP Kelco Announces Pectin Capacity Expansion Plans
31 May 2012
--- The proposed capacity expansion would significantly increase the facility’s high methoxy (HM) pectin capacity, permitting CP Kelco to support pectin demand with a sustainable and cost-effective raw material source.
Polaris Carries on its Development With its New Production Unit in Brittany
26 Apr 2012
--- Polaris, specialised in the production and formulation of polyunsaturated fatty acids, decided to expand in order to consolidate its international growth strategy following the opening of various world new markets.
Thew Arnott First to Market with Sustainably Sourced Non-GMO Lecithin
19 Apr 2012
--- Certification of the company’s LeciTAs PT range of lecithins means that customers for whom sustainability is important can now complement other sustainably produced ingredients within a finished product, such as cocoa and... Read More
Kornelis Introduces New Non-Drip Syrup Caps
13 Apr 2012
--- Apart from being easy to pour from, the new caps also feature ergonomic patterning around the entirety of the closure to ensure an excellent grip.
Doubleblow Set to Become the Safer Solution for Food Applications
02 Apr 2012
--- As a result, Nissei ASB will work exclusively with APPE in Europe and Turkey in the continuing development of the double blow wide neck system, with APPE taking delivery of the first two systems in Europe during 2012.
India’s Industry Leaders Support Sustainable Palm Oil
26 Mar 2012
--- The Roundtable on Sustainable Palm Oil (RSPO), a multi-­-stakeholder organization that aims to develop and implement global standards for sustainable palm oil, reaffirmed that keeping in line with the overall sustainable... Read More
Enzymotec Expands Activities in China
22 Mar 2012
--- Global biotech company commences operations in Shanghai - Local and regional customers to benefit.
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