spreads

«1234»
Biofach 2020: Algae-based pastas, meat analogs and energy shots make waves
18 Feb 2020
--- Algae has taken on a starring role in product development in recent years, particularly in plant-based and flavor-boosting applications. FoodIngredientsFirst spoke to German producer Viva Maris, at recently culminated... Read More
“Demand for soy in Europe is declining,” says Hydrosol as alternative proteins come to fore
14 Feb 2020
--- Ingredients derived from peas, potatoes or fava beans are challenging soy’s market share in the meat analog industry. The latest varieties of plant proteins offer new textures, tastes and nutritional profiles, which... Read More
“The kale effect”: Demand for seaweed rises as its health halo brightens
19 Dec 2019
--- Food manufacturers and brands are seeking ways to put more seaweed on-pack, as consumers increasingly perceive the plant to be healthy. Just as kale rapidly emerged into the mainstream, seaweed is on the path to superfood... Read More
Clean label priorities: Food safety trumps health and environmental claims in APMEA region, finds Kerry study
28 Aug 2019
--- In a report centered on Asia Pacific, the Middle East and Africa (APMEA), Ireland-headquartered Kerry stresses the importance of a localized approach when communicating with consumers in this region, as perceptions of... Read More
Palsgaard CEO: From sustainability to better-for-you demands, emulsifier market offers remedies
28 Aug 2019
--- In the midst of a mammoth global climate debate, inventor of the modern plant-based emulsifier Palsgaard has cemented its position as an “early mover” on the carbon production front. All of Palsgaard’s... Read More
Researchers are seeking ways to eliminate bias from industry-funded claims
26 Aug 2019
--- Scientists have long been divided on the best way to manage industry involvement in diet and health research, according to a study from the University of Queensland (UQ) and University of Cambridge, which is exploring ways... Read More
“Shoppable recipes”: Walmart and Buzzfeed offer one-click shopping lists based on cooking videos
20 Aug 2019
--- US multinational retail corporation Walmart and media platform BuzzFeed’s “Tasty” division have partnered to offer consumers “shoppable recipes.” The retailer invites shoppers to add the entire... Read More
Closing the yield gaps: Can organic outpace conventional farming?
19 Aug 2019
--- Advancements in agri-tech and sustainable supply chain management are contributing to the narrowing of yield gaps between organic and conventional farming. Within this market, players have invested in novel solutions that... Read More
Mane unveils new range of bespoke smoky taste profiles for meat applications
15 Aug 2019
--- French flavor house Mane is expanding its bespoke smoky flavorings portfolio for meat products. The flavorings are marketed as being an alternative to traditional smoking methods. Though primarily developed for meat... Read More
Prinova sizes up APAC expansion with new subsidiary in Australia
13 Aug 2019
--- Global ingredients and premix supplier Prinova has expanded into the Asia-Pacific (APAC) market with the establishment of a subsidiary in Sydney, Australia. The subsidiary will serve customers in Australia and New Zealand,... Read More
An “insult to the public’s intelligence”: NGOs slam EU-proposed ban on meat terminology in vegan products
29 Jul 2019
--- Ten animal protection, consumer, environment and food NGOs have united in an open letter to urge recently-elected MEPs to drop proposals to outlaw phrases such as “vegan sausage roll” and “veggie... Read More
Chocoholics rejoice: AAK develops stabilizing ingredients for chocolate and nut spreads
03 Jun 2019
--- Vegetable oils and fats supplier AAK, has released AKOSPREAD, a range of fats for chocolate and nut-based spread applications. The new range of fats is touted as offering improved stability in formulations, spreadability,... Read More
Protein power: Quest Nutrition launches high-protein tortilla chips
01 Jun 2018
--- Quest Nutrition has launched their latest innovation – Tortilla Style Protein Chips. The savory snacks feature at least nine times the protein of conventional chips, according to the company and approximately 75... Read More
Sugar reduction solution: DuPont develops pectin innovation for fruit spreads
14 Feb 2018
--- Capitalizing on the low sugar trend, DuPont Nutrition & Health has developed and launched GRINDSTED Pectin PRIME 541, a product that will allow food manufacturers to formulate new appealing reduced-sugar fruit spreads... Read More
Ready-to-Use Next-Gen Tahini Launches at Fancy Food, Rushdi Foods Debuts its One-Ingredient Protein Powerhouse
20 Jun 2016
--- Rushdi Foods Industries, Ltd., launches Mighty Sesame Co. tahini, a creamy tahini condiment in a ready-to-use, squeezable bottle, at Fancy Foods, New York City, June 26-28, 2016, booth No. 2848. It designed to infuse meals... Read More
Tesco Launches UK's First Avocado Spread as the Demand for Avocado Products Grows by 40%
11 May 2016
--- Tesco is launching avocado as a spread, as it looks to tap into the growing demand for the fruit variety.
French Ecology Minister Attacks Nutella Over Palm Oil Use
19 Jun 2015
--- France’s Minister of Ecology, Sustainable Development and Energy, Ségolène Royal, has ruffled many feathers in the sustainable palm oil industry this week, by saying that consumers should stop eating... Read More
Ferrero Mourns the Passing of Company Founder
16 Feb 2015
--- Michele Ferrero, owner of the Ferrero confectionery Group, has died at his home in Monaco at the age of 89 on February 14, 2015. His wife, Maria Franca, and son, Giovanni Ferrero, CEO of the Ferrero International, were by... Read More
Australian Producer Fined for Local Honey that is not Honey, or Local
26 Jun 2014
--- An Australian company has been fined for misleading consumers about its honey, because it isn’t produced by bees. The product, which is mostly comprised of sugar from plants, including corn and sugar cane, should not be... Read More
BERICAP’s Face Lift Closure for the Syrup Market
20 Nov 2013
--- The predecessor of the HC EV 29/21 Hinge Closure was launched successfully for premium edible oil some years ago. That closure typically fitted two types of bottle material – glass and PET – and therefore enabled... Read More
«1234»