spreads
27 Jan 2023
--- FrieslandCampina Professional is highlighting three global trends in the F&B industry: “Weastern Wonders,” a fusion of Eastern and Western influences within one dish; “Conscious Curiosity,” where...
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23 Dec 2022
--- In the contentious and turbulent world of sustainability efforts, the conventional palm oil industry is under pressure to adapt to an increasingly hostile political and literal environment. As a leading cause of...
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21 Oct 2022
--- After two complicated years for mustard, first in 2021 with brutal heat that ravaged half of the crops, followed by 2022 centered on the war in Ukraine – the world’s largest producer of brown mustard seeds Canada...
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12 Oct 2022
--- Innova Market Insights has identified “Redefining Value” as its top F&B trend for 2023, as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. With budgets...
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01 Sep 2022
--- Royal DSM has expanded its cheese portfolio into the growing plant-based market. The company has developed plant-based cheese ingredients by creating “the most realistic” manufactured cheese in taste, appearance,...
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24 Aug 2022
--- Netherlands-based WholeFiber is introducing its prebiotic WholeFiber, touted as a super prebiotic fiber source that is natural and made from dried, minimally processed chicory root.
27 Jul 2022
--- Nature-based ingredients provider CP Kelco has expanded its biogums production capacity at two facilities in the US and China. The expansion is integral to the company’s investment program to advance biogum...
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17 May 2022
--- Nutrition giant Chr. Hansen is launching adjunct fermentation cultures alongside soy- and dairy-free cream cheese made from fava beans. The cream cheese, which has a similar nutrition composition to animal dairy, was...
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06 May 2022
--- With a technology that enables endless possibilities “to recreate any non-fibrous food,” US-based Voyage Foods has attracted US$36 million in a Series A round of investments to develop alternative peanut, cacao...
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04 May 2022
--- As the war in Ukraine rages on, major Western companies are coming under increasing scrutiny for continuing business dealings with Russia despite the raising of sanctions and divestments by governments and industry...
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27 Apr 2022
--- Israel-based protein specialist NextFerm is launching its long-awaited range of vegan alternative protein products, on display now at Anuga FoodTec in Cologne, Germany. The company claims to have created formulations that...
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08 Apr 2022
--- Food ingredient prices are predicted to continue rising globally throughout 2022, with many experts warning of knock-on consequences of famine, political turmoil, social unrest and economic recession. The Russian invasion of...
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17 Mar 2022
--- The recent regulatory adjustment by the European Food and Safety Authority (EFSA) to allow methyloxolane in food processing paves the way for Minafin’s patented bio-based EcoXtract solution, an alternative to...
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11 Jan 2022
--- Israel-based BT Sweet has launched Cambya, a plant-based sweetening platform that can reduce sugar in treats like hazelnut and chocolate spreads. It comes as a response to growing reformulation demands – especially...
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03 Jan 2022
--- The Nutri-Score of 6,000 of Albert Heijn’s (AH) own brand products are now visible on electronic price tags and their food choice logo is displayed on products in an app and online, in efforts to help customers make...
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15 Dec 2021
--- Researchers from the University of Westminster discovered menus that are 75% vegetarian is the tipping point that prompts people who eat meat to opt for plant-based meals.
13 Aug 2021
--- With the exception of sugar reduction in soft drinks, the UK’s top ten food companies have made limited changes to the healthiness of their products in response to Public Health England’s (PHE) voluntary...
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15 Jul 2021
--- The Forest Stewardship Council (FSC) has terminated Korindo’s palm oil trademark licenses amid a disagreement over its sustainability status. The FSC official “disassociation” from the Korean palm oil giant...
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13 Jul 2021
--- Cargill is investing US$45 million to add soluble fibers to its European portfolio of starches, sweeteners and texturizers as demand for reduced-sugar products grows. Based on micro-reactor technology developed in...
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21 Apr 2021
--- DouxMatok has released its first direct-to-consumer product featuring its Incredo Sugar, a sugar-based solution that enables 30 to 50 percent sugar reduction. The US launch arrives in the form of two limited-edition Incredo...
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