03 Jun 2019
--- Vegetable oils and fats supplier AAK, has released AKOSPREAD, a range of fats for chocolate and nut-based spread applications. The new range of fats is touted as offering improved stability in formulations, spreadability,... Read More
01 Jun 2018
--- Quest Nutrition has launched their latest innovation – Tortilla Style Protein Chips. The savory snacks feature at least nine times the protein of conventional chips, according to the company and approximately 75... Read More
14 Feb 2018
--- Capitalizing on the low sugar trend, DuPont Nutrition & Health has developed and launched GRINDSTED Pectin PRIME 541, a product that will allow food manufacturers to formulate new appealing reduced-sugar fruit spreads... Read More
Ready-to-Use Next-Gen Tahini Launches at Fancy Food, Rushdi Foods Debuts its One-Ingredient Protein Powerhouse
20 Jun 2016
--- Rushdi Foods Industries, Ltd., launches Mighty Sesame Co. tahini, a creamy tahini condiment in a ready-to-use, squeezable bottle, at Fancy Foods, New York City, June 26-28, 2016, booth No. 2848. It designed to infuse meals... Read More
11 May 2016
--- Tesco is launching avocado as a spread, as it looks to tap into the growing demand for the fruit variety.
19 Jun 2015
--- France’s Minister of Ecology, Sustainable Development and Energy, Ségolène Royal, has ruffled many feathers in the sustainable palm oil industry this week, by saying that consumers should stop eating... Read More
26 Jun 2014
--- An Australian company has been fined for misleading consumers about its honey, because it isn’t produced by bees. The product, which is mostly comprised of sugar from plants, including corn and sugar cane, should not be... Read More
21 Oct 2013
--- Murray Goulburn Co-operative Co. Limited (Murray Goulburn) announced that it has made a proposal to acquire all the issued shares in Warrnambool Cheese and Butter Factory Company Holdings Limited (WCB) via an off-market... Read More
04 Jul 2012
--- It is natural, safe, allergen-free and eco-friendly, and provides an alternative to soy-based products.
PepsiCo and Strauss Launch the Global Expansion of Their Dips and Spreads Business Under the New Global Brand Obela
13 Jun 2012
--- Joint venture builds on Sabra, the successful dips and spreads business between the two companies in the U.S. market. Designed to capitalize on growing consumer market for hummus and other nutritious products.
08 Jun 2012
--- Aptar introduces the new DOLCE closure with less weight and the double tamper evidence system: for a greener environment and increased product integrity.
31 May 2012
--- The proposed capacity expansion would significantly increase the facility’s high methoxy (HM) pectin capacity, permitting CP Kelco to support pectin demand with a sustainable and cost-effective raw material source.
26 Apr 2012
--- Polaris, specialised in the production and formulation of polyunsaturated fatty acids, decided to expand in order to consolidate its international growth strategy following the opening of various world new markets.
19 Apr 2012
--- Certification of the company’s LeciTAs PT range of lecithins means that customers for whom sustainability is important can now complement other sustainably produced ingredients within a finished product, such as cocoa and... Read More
13 Apr 2012
--- Apart from being easy to pour from, the new caps also feature ergonomic patterning around the entirety of the closure to ensure an excellent grip.
02 Apr 2012
--- As a result, Nissei ASB will work exclusively with APPE in Europe and Turkey in the continuing development of the double blow wide neck system, with APPE taking delivery of the first two systems in Europe during 2012.
26 Mar 2012
--- The Roundtable on Sustainable Palm Oil (RSPO), a multi--stakeholder organization that aims to develop and implement global standards for sustainable palm oil, reaffirmed that keeping in line with the overall sustainable... Read More