spreads

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Ingredia unveils functional milk proteins for health and comfort snacking
03 Dec 2020
--- Ingredia has launched two new functional milk proteins – Promilk Yogfluid and Promilk B Max – providing more health-driven solutions for creamy, permissible indulgent dairy products for snacking on-the-go. The... Read More
CP Kelco powers clean label offerings with upcycled citrus fiber
03 Nov 2020
--- CP Kelco’s latest webinar explores the applicability of its Nutrava Citrus Fiber ingredient in better-for-you sauces, dressings, spreads and soups. The ingredient is able to fortify foods with fiber and reduce sugar... Read More
California court finds “no consumer confusion” in labeling of Miyoko’s dairy alternatives
25 Aug 2020
--- Miyoko’s Creamery, a US producer of cashew-based dairy alternatives, has benefited from a positive court decision favoring its position against the State of California’s attempts to prevent the company from using... Read More
Savory snacks: Pairing umami, kokumi and sodium-reduction with fermentation and “traveling” through flavors
24 Aug 2020
--- Savory snacking has spiked during the COVID-19 pandemic given the ubiquitous lockdown measures. In trending themes, industry’s flavor houses note a prominent demand for exciting international tastes that provide... Read More
Plant-based giant promotes superior carbon credentials with on-pack labels
13 Aug 2020
--- Plant-based nutrition leader Upfield will introduce on-pack carbon labeling on 100 million packs of its spreads, margarines, butters and creams by the end of 2021. The carbon labels are designed to inform consumers about the... Read More
UN report urges radical transformation of food systems
25 Jun 2020
--- A new report published by the United Nations (UN) calls upon governments and other actors to undertake urgent measures to radically transform food systems, to ensure endemic food security and nutrition. This comes ahead of... Read More
Egg-free formulation: Kröner-Stärke unveils vegan mayonnaise solution
27 May 2020
--- Vegan alternatives are rapidly rising to the forefront of the condiment world, with more products than ever going dairy-free, according to Germany-based clean label ingredients specialist Kröner-Stärke. As more... Read More
“Disruptive” near-infrared technology fights food fraud
26 May 2020
--- Chemometric Brain is a newly launched software-as-a-service (SaaS) platform created to identify food fraud and increase transparency along the global supply chain. The cloud-based software uses near-infrared (NIR) technology... Read More
Sunshine spectrum: GNT launches two new Exberry orange options
12 May 2020
--- GNT Group has launched two new Exberry Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of... Read More
Biofach 2020: Algae-based pastas, meat analogs and energy shots make waves
18 Feb 2020
--- Algae has taken on a starring role in product development in recent years, particularly in plant-based and flavor-boosting applications. FoodIngredientsFirst spoke to German producer Viva Maris, at recently culminated... Read More
“Demand for soy in Europe is declining,” says Hydrosol as alternative proteins come to fore
14 Feb 2020
--- Ingredients derived from peas, potatoes or fava beans are challenging soy’s market share in the meat analog industry. The latest varieties of plant proteins offer new textures, tastes and nutritional profiles, which... Read More
“The kale effect”: Demand for seaweed rises as its health halo brightens
19 Dec 2019
--- Food manufacturers and brands are seeking ways to put more seaweed on-pack, as consumers increasingly perceive the plant to be healthy. Just as kale rapidly emerged into the mainstream, seaweed is on the path to superfood... Read More
Clean label priorities: Food safety trumps health and environmental claims in APMEA region, finds Kerry study
28 Aug 2019
--- In a report centered on Asia Pacific, the Middle East and Africa (APMEA), Ireland-headquartered Kerry stresses the importance of a localized approach when communicating with consumers in this region, as perceptions of... Read More
Palsgaard CEO: From sustainability to better-for-you demands, emulsifier market offers remedies
28 Aug 2019
--- In the midst of a mammoth global climate debate, inventor of the modern plant-based emulsifier Palsgaard has cemented its position as an “early mover” on the carbon production front. All of Palsgaard’s... Read More
Researchers are seeking ways to eliminate bias from industry-funded claims
26 Aug 2019
--- Scientists have long been divided on the best way to manage industry involvement in diet and health research, according to a study from the University of Queensland (UQ) and University of Cambridge, which is exploring ways... Read More
“Shoppable recipes”: Walmart and Buzzfeed offer one-click shopping lists based on cooking videos
20 Aug 2019
--- US multinational retail corporation Walmart and media platform BuzzFeed’s “Tasty” division have partnered to offer consumers “shoppable recipes.” The retailer invites shoppers to add the entire... Read More
Closing the yield gaps: Can organic outpace conventional farming?
19 Aug 2019
--- Advancements in agri-tech and sustainable supply chain management are contributing to the narrowing of yield gaps between organic and conventional farming. Within this market, players have invested in novel solutions that... Read More
Mane unveils new range of bespoke smoky taste profiles for meat applications
15 Aug 2019
--- French flavor house Mane is expanding its bespoke smoky flavorings portfolio for meat products. The flavorings are marketed as being an alternative to traditional smoking methods. Though primarily developed for meat... Read More
Prinova sizes up APAC expansion with new subsidiary in Australia
13 Aug 2019
--- Global ingredients and premix supplier Prinova has expanded into the Asia-Pacific (APAC) market with the establishment of a subsidiary in Sydney, Australia. The subsidiary will serve customers in Australia and New Zealand,... Read More
An “insult to the public’s intelligence”: NGOs slam EU-proposed ban on meat terminology in vegan products
29 Jul 2019
--- Ten animal protection, consumer, environment and food NGOs have united in an open letter to urge recently-elected MEPs to drop proposals to outlaw phrases such as “vegan sausage roll” and “veggie... Read More
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