Banner featuring food scientist with ADM logo and learn more button

Spreads

List view
Grid view
By category
By industry
IFT FIRST 2026 in Chicago US.
Functional Ingredients
Workforce report flags retention risks as IFT FIRST 2026 gets underway
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15)....
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
IFT FIRST trade show in Chicago, US.
Colors
IFT FIRST 2026 preview: Clean label reformulation faces scale-up test
Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US (Jul 12–15),...
IFT FIRST trade show in Chicago.
Functional Ingredients
IFT FIRST 2026 preview: Multifunctional ingredient systems reshape...
As IFT FIRST 2026 approaches, ingredient suppliers say F&B innovation is moving from single-claim functionality...
Woman eating chocolate paste in kitchen.
Sugar & Sweeteners
HTBA to debut citrus-derived sweetener for sugar reduction at IFT...
HealthTech Bio Actives (HTBA) has launched Citrose, a high-intensity sweetener designed to help F&B manufacturers...
Ingredion booth at trade show.
Functional Ingredients
Ingredion sells Rafhan Maize majority stake as Tate & Lyle deal...
Ingredion has sold a 51% interest in Rafhan Maize, a Pakistan-based manufacturer of food and industrial...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Cargill chocolate samples at Dutch facility.
Confectionery
Behind the scenes at Cargill’s Dutch cocoa operations as...
Cargill is positioning the Netherlands as a critical cocoa processing hub within its global supply chain, as...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
Drone point if view of palm oil plantation at the edge of tropical rainforest.
Confectionery
UK deforestation rules raise traceability stakes for food ingredient...
The UK government is preparing mandatory due diligence rules to prevent food and consumer goods sold in the UK...
female scientist working in lab with food samples
Proteins
Healthier F&B: Foodvalley expands reformulation playbook with new...
Foodvalley has published an updated practical guide to support F&B manufacturers in reformulating more nutritious...
A Kraft Heinz semi-truck driving through the desert.
Ready Meals
Kraft Heinz unveils plans to reorganize into three new regions
Kraft Heinz reveals it will revamp and reorganize its global operating structure into three areas. These will be...
FAO director-general Qu Dongyu at the 181st Session of the FAO Council.
Fruit & Vegetables
Strait of Hormuz crisis: UN FAO warns of “increasingly visible”...
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage,...
Cargill’s edible oils operations in Izegem, Belgium.
Functional Ingredients
Cargill strengthens Belgium as strategic European food innovation hub
Global food and ingredient leader Cargill is reinforcing Belgium’s role as a core European hub for food...
Tate & Lyle logo on smartphone.
Functional Ingredients
Tate & Lyle board backs Ingredion’s £2.7B cash offer to create...
Tate & Lyle’s board has unanimously recommended Ingredion’s cash offer for the UK-headquartered specialty...
Happy father and daughter buying food in supermarket.
Cereals
HowGood–Sweep partnership brings product-level emissions data into...
Food and agriculture companies can now gain unprecedented access to product-level carbon data through a...
Hellmann's and Knorr products from Unilever.
Functional Ingredients
How Unilever is using AI to stay visible in a new era of food...
The battle for consumer attention is no longer confined to supermarket aisles or search engine results....
May 2026 food and beverage ingredients industry review.
Cereals
May in review: Food price increases, Ingredion-Tate & Lyle talks,...
In May 2026, the UN FAO Price Index revealed that global food prices have risen for a third consecutive month, as...
AI food product development.
Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and...
mature man in white lab coat pulling out tray of biscuits
Flavors
Taste enhancements: How new technologies are powering global F&B...
Flavor innovators are moving beyond simply amplifying sweetness or savoriness, as F&B companies embrace...
123...19
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
Image