sugar & sweeteners
18 Apr 2019
--- A new report by North Carolina State University (NC State) and the US National Dairy Council (NDC) is reviewing the options available to the dairy industry to reduce sugar in dairy products. Published in the Journal of Dairy...
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18 Apr 2019
--- The US mainstream commercial adoption of allulose looks closer than ever after the US Food and Drug Administration (FDA) announced that it will allow the low-calorie sweetener to be excluded from total and added sugars...
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17 Apr 2019
--- Harmful compounds – some with carcinogenic potential – may form when sucralose-containing foods such as canned vegetables or baked goods are heated, a German Federal Institute (BfR) report has warned. However, in...
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12 Apr 2019
--- Last week marked one year since the UK imposed a sugar tax on soft drinks in a bid to cut rising obesity rates, especially in children. Pushing up the price of sugar-sweetened beverages (SSBs) across Britain, the sugar levy...
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01 Apr 2019
--- The plant-based and “free-from” movements are “picking up steam across global food and beverage markets” and monk fruit is becoming a front-running sweetener solution that meets consumer demands. This...
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22 Mar 2019
--- Replacing sugar is technologically challenging because its functionality is not only related to the sweetness perception but also to the texture, making the overall sensory experience broader than just about sweetness. This...
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21 Mar 2019
--- Stevia sweeteners specialist PureCircle has been given the green light for expanded use and applications of its “next generation” stevia leaf sweetener, Reb M, in Singapore, opening up opportunities for food and...
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05 Mar 2019
--- DSM has announced the establishment of Avansya V.O.F., a 50:50 joint venture between Cargill and DSM. Both parties announced their intention to establish this joint venture on November 8, 2018 subject to regulatory...
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01 Mar 2019
--- Swiss-headquartered biotechnology and fermentation company Evolva has completed its transformation process that began in August 2017. Releasing its latest financial results, the company says it’s seeing a solid product...
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28 Feb 2019
--- Supplier of flavors, botanical extracts and specialty ingredients, Bell Flavors & Fragrances EMEA (Bell), has launched a functional taste solution for a 30 percent reduction of sugar in beverages, dairy, ice cream and...
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27 Feb 2019
--- Coca-Cola Amatil has made the switch to 100 percent sustainably accredited sugar across its Australian non-alcoholic beverage portfolio. This is part of a global commitment by The Coca-Cola Company to source all priority...
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14 Feb 2019
--- Valentine’s Day offers consumers a chance to spoil their loved ones – and often themselves – with a surge of limited edition NPD including tasty treats and flavorful twists on popular products. In this...
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11 Feb 2019
--- Nordzucker is set to acquire a 70 percent majority stake in Australia's second-largest sugar producer, Mackay Sugar Limited. Nordzucker reports it is building up its production capacities outside of Europe and pursuing...
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04 Feb 2019
--- Slovenia-based Tosla, a manufacturer of premium natural syrups, sweeteners and liquid compounds has been aiming to “reinvent sugar,” as the company taps in to new strategies and technologies for sugar reduction....
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29 Jan 2019
--- Food Standards Australia New Zealand (FSANZ) has approved Ingredion’s BESTEVIA Reb M Stevia Leaf Sweetener, produced by SweeGen, for use as an intense sweetener. Following a detailed risk assessment, FSANZ concluded...
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25 Jan 2019
--- Olam International is set to invest US$3.5 billion to enhance its leadership position and capture value from key emerging consumer trends while de-prioritizing selected businesses – sugar, rubber, wood products and...
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15 Jan 2019
--- A “hard” Brexit would have devastating ramifications for the European sugar industry with tariffs of over 100 percent entering into force if no deal is signed prior to the UK’s March 29 exit date from the...
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06 Dec 2018
--- Ingredion has entered into a relationship with Matsutani Chemical Industry Co., Ltd., Japan’s leading producer of specialty ingredients. The company will manufacture ASTRAEA Allulose in Mexico and market it across the...
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05 Dec 2018
--- Newer high-intensity sweeteners such as sucralose and stevia are increasingly challenging more established high-intensity stalwarts, such as saccharin, cyclamate, aspartame and acesulfame-k, within the sweetener category....
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04 Dec 2018
--- Stevia sweeteners producer PureCircle plans to begin the commercial production and sale of new stevia ingredients in the second half of 2019 following the identification of high content of proteins, soluble fibers and...
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