sugar & sweeteners
12 Nov 2019
--- Sugar reduction is a popular option for the three in five US consumers who would rather cut back on sugar than consume artificial sweeteners, according to an Innova Market Insights survey. Sugar-related claims continue to...
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30 Oct 2019
--- Sweeteners player Layn has launched a new proprietary variety of monk fruit that the company says can naturally produce 20 percent more mogrosides. These sweet components typically found in monk fruit are used as key...
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29 Oct 2019
--- Stevia producers SweeGen and PureCircle are scheduled to be in an upcoming litigation, with results to be decided by the US Federal District Court. This follows PureCircle’s filing of a complaint alleging patent...
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15 Oct 2019
--- A new report from Innova Market Insights highlights the growing sophistication of Europe’s appetite for chocolate, with a push towards premium and indulgent products clearly reflected in NPD. In line with this demand,...
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14 Oct 2019
--- Boo! Halloween is just around the corner and in line with Halloween tradition, candy producing companies are busy releasing their spooky launches. However, they are not the only ghouls in the race. Food and beverage...
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24 Sep 2019
--- In a push to expand its sugar reduction capabilities in chocolate, Cargill has invested US$5 million in its Mouscron, Belgium facility. The investment will fund the development of a wide range of sugar replacers and the...
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20 Sep 2019
--- At a time when sugar reduction remains hot under the industry spotlight, Israeli manufacturer Strauss Group has unveiled a refined sweet milk chocolate bar made with 30 percent less sugar using extracts of unique raw...
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16 Sep 2019
--- Danish sugar processor Nordic Sugar, a member of Germany’s Nordzucker Group, has begun the harvest and processing of sugar beets, referred to as its “beet campaign,” at its Polish plant. Nordzucker expects...
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12 Sep 2019
--- Silent reformulation should lead the way in product calorie reduction moving forward, but better research is necessary regarding the optimal way to communicate such changes to the consumer. Ciarán Forde, Senior...
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28 Aug 2019
--- In a report centered on Asia Pacific, the Middle East and Africa (APMEA), Ireland-headquartered Kerry stresses the importance of a localized approach when communicating with consumers in this region, as perceptions of...
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26 Aug 2019
--- Scientists have long been divided on the best way to manage industry involvement in diet and health research, according to a study from the University of Queensland (UQ) and University of Cambridge, which is exploring ways...
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21 Aug 2019
--- Producer and innovator of stevia sweeteners PureCircle is launching an ice cream with no added sugar, set to debut at the end of the month in Chicago, US. The “gourmet” ice cream will initially be distributed...
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12 Aug 2019
--- Start-ups play a crucial role in helping big corporations bring key trends, such as sustainability and personalized nutrition, to consumers. This is according to Caroline Bijkerk, Global Partnerships Manager at StartLife,...
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06 Aug 2019
--- In a bid to offer more portion control options for consumers, confectionery giant Mondelēz International plans to lower the calorie count of all its UK brand Cadbury’s chocolate and wider biscuit offerings –...
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30 Jul 2019
--- Australia’s second-largest sugar milling company, Mackay Sugar Limited, has announced that a majority of its farmer-shareholders (75 percent) have voted in support of a takeover by German sugar producer Nordzucker AG....
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29 Jul 2019
--- Israel-based Better Juice, Ltd., branded as the “first food-tech start-up to develop technology to reduce all types of sugars in orange juice,” and Brazillian producer of orange juice concentrate, Citrosuco, are...
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23 Jul 2019
--- SweeGen, Inc.’s non-GMO Bestevia Reb E stevia leaf sweetener has passed more regulatory criteria, specifically that cited in Health Canada’s List of Permitted Sweeteners of Steviol Glycosides. The nature-based...
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17 Jul 2019
--- The use of sweeteners is barreling towards the mainstream. Major industry players are gravitating toward sweetener reformulations and inspiring innovation to respond to the growing need for sugar reduction. From tapping...
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19 Jun 2019
--- Israeli food-tech company DouxMatok has secured US$22 million in a series B funding round for its sugar reduction solution that enables a reduction of “sugar with sugar.” By increasing the efficiency of sugar...
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03 Jun 2019
--- Queen Mary University London is calling on Public Health England (PHE) to include cakes and biscuits in its calorie reduction program following a recent UK study examining fat content in retailers’ own-label and...
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