sugar & sweeteners
29 Jul 2020
--- Food Standards Australia, New Zealand (FSANZ) has assessed and approved SweeGen’s Bestevia Reb E stevia sweetener as a food additive. Under the Food Standards Code, FSANZ has approved a new specification for the...
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21 Jul 2020
--- Tate & Lyle has launched Sweetener-Vantage Expert Systems, a set of new and innovative sweetener solution design tools, together with an education program, which are designed to help formulators create sugar-reduced food...
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07 Jul 2020
--- Better Juice, Ltd, the first food-tech start-up to develop technology to reduce all types of sugars in orange juice, is now scaling up its patent-pending technology with a plan to go full scale with industrial implementation...
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25 Jun 2020
--- A new report published by the United Nations (UN) calls upon governments and other actors to undertake urgent measures to radically transform food systems, to ensure endemic food security and nutrition. This comes ahead of...
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23 Jun 2020
--- Amyris, a biotechnology company and supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, have jointly revealed an exclusive multi-year agreement for...
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16 Jun 2020
--- SweeGen has announced its successful commercial production of Bestevia Rebaudiosides (Reb) B, a highly soluble stevia sweetener, supported and protected by its patent properties focused on Reb B, that provides a sweet taste...
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12 Jun 2020
--- Asia Pacific brands now have access to an expanded portfolio of sugar reduction solutions with the regulatory approval of SweeGen’s Bestevia Rebaudiosides (Reb) D and E in Singapore, adding to the company’s...
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01 May 2020
--- Ingredion EMEA has launched its first erythritol polyol sweetener, marketed under the brand Erysta. Erythritol is a polyol made through a fermentation process and can be found naturally in some fruits and vegetables. The...
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23 Apr 2020
--- Producer of stevia ingredients PureCircle is now offering its proprietary NSF-02 stevia flavor solution directly to its customers. This PureCircle solution was previously distributed by a third party as a strategic option...
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22 Apr 2020
--- Start-up Savanna Ingredients is producing allulose – “real sugar without calories” – using power from the sun. The Germany-based company has installed solar panels on the roofs of all production and...
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21 Apr 2020
--- Health and naturality are in the spotlight as consumers seek foods lower in sugar. Soluble fiber and natural flavors are driving the sweeteners space, bringing a health halo to sugar-reduced foods, as well as improved...
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10 Apr 2020
--- Ingredion is to acquire a controlling 75 percent stake in PureCircle, a US-based manufacturer of “next-generation” stevia leaf ingredients. Sugar reduction is part of Ingredion’s growth strategy, with the...
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07 Apr 2020
--- Sugar reduction remains a key theme in food and beverage formulation, with global consumers increasing demand for healthier alternatives and manufacturers avoiding sugar taxes. According to Elaine Yu, President at Layn USA,...
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30 Mar 2020
--- Barry Callebaut has issued a progress update on The Cocoa & Forests Initiative (CFI), launched in 2017 at the UN Climate Change Conference (COP23). The ongoing commitment is spearheaded by the world’s largest cocoa...
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26 Feb 2020
--- Confectionery is building on premiumization in a market that is mature but continuing to grow modestly. Despite rising concerns around sugar intake, consumers continue to demand everyday and more indulgent treats and snacks....
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25 Feb 2020
--- An increasing need for health and wellness food and beverages continues to drive sugar reduction. Despite pressure building for the industry to slash sugar rates in products, consumers still crave sweet flavors. As consumers...
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06 Feb 2020
--- The addition of fruits and vegetables to confectionery is adding an aura of health to indulgent delights. As consumers seek sweetness from naturally derived sources, ingredient suppliers are offering up solutions to...
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10 Dec 2019
--- Despite pressure building for the industry to slash sugar rates in their products, consumers still crave sweet flavors. Innovation in the cultures and enzymes space means these natural solutions are increasingly applied to...
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10 Dec 2019
--- Taura Natural Ingredients used Fi Europe 2019 as a platform to launch a new range of fruit solutions that deliver the benefits of fiber without compromising on taste or texture. Jus Fruit Fibre+ was part of a range of fruit...
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09 Dec 2019
--- Sugar reduction and naturality in ingredients were two pronounced trends at Fi Europe 2019, held in Paris last week, which showcased an array of zero-calorie sweeteners. FoodIngredientsFirst speaks with sweetener suppliers...
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