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Child Nutrition
The UK’s 10-year Health Plan: Challenges and opportunities for F&B
The UK government has set out its 10-year Health Plan which will restrict junk food advertising targeted at...
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Meat, Fish & Eggs
June in review: Alt-dairy innovations, Drone deliveries take flight,...
Last month, we attended PLMA in Amsterdam, the Netherlands, and spoke with numerous food and beverage producers...
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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Sugar & Sweeteners
EU adds taste-modifying naringenin flavonoid to official regulations...
The European Commission has officially added naringenin, a naturally occurring flavonoid with taste-modifying...
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Sugar & Sweeteners
BlueTree secures EU approval for clean label sugar reduction system
Food tech firm BlueTree Technologies has received regulatory clearance to market its sugar-reduction system for...
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Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
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Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
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Fruit & Vegetables
Cargill VP: Scaling innovation essential to future-proof global food...
Pressure is mounting on the F&B industry to reinvent supply chains for improved sustainability, equity, and...
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Snacks
Foodvalley unveils F&B reformulation guide to cut salt, sugar and fats
Foodvalley has unveiled a reformulation and innovation toolkit to support the food industry in improving the...
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Functional Ingredients
Future food, ingredient innovation and positive nutrition in the...
Innovation in food ingredients, functional nutrition, the future of NPD, ultra-processed foods, sustainable...
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Fruit & Vegetables
US “food tax”: How rising tariffs are impacting grocery pricing and...
The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with...
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Sugar & Sweeteners
Amyris and Ingredion end RealSweet JV to restructure sweetener...
Amyris and Ingredion have ended their RealSweet stevia-derived sweetener joint venture, marking a significant...
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Snacks
MAHA Commission report links additives, food aid and UPFs to chronic...
The US Presidential Commission to Make America Healthy Again (MAHA) has released a report addressing “key drivers”...
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Fruit & Vegetables
Social media “super-spreaders” push harmful diet fads to millions,...
Up to 24 million people could face serious health consequences from following extreme diet advice on social media,...
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Sugar & Sweeteners
MOA Foodtech debuts AI platform to convert byproducts into...
MOA Foodtech has unveiled Albatros, an AI-powered microbiology platform that aims to transform fermentation...
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Sugar & Sweeteners
Securing sugarcane: Bonsucro on tackling water, labor and...
Sugarcane is the world’s largest food commodity crop by volume, and contributes significantly to many economies...
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Snacks
Redefining taste-driven innovations: How formulators are using AI and...
Taste remains a top priority in F&B applications amid efforts to reduce sugar and fat or incorporate alternative...
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Colors
April in review: US food dye ban, curbing cocoa-linked deforestation...
April began with EU leaders scrambling to get to grips with President Trump’s wide-ranging tariffs. Some called...
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Sugar & Sweeteners
Beyond The Headlines: Ingredion advances stevia sustainability, EU’s...
This week in industry news, Ingredion bolstered its stevia supply chain sustainability, and Nutriswiss unveiled a...
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Snacks
Kerry reports Q1 growth driven by foodservice and emerging markets...
The Beverage, Bakery, and Snack categories performed well for Kerry, supported by strong growth in savory taste...
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Snacks
Research cautions diets high in fat and sugar can impair brain...
University of Sydney, Australia, researchers reveal that high-fat and high-sugar diets negatively affect people’s...
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