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Eggs on a conveyor belt.
Meat, Fish & Eggs
Bird flu outbreaks: Will US egg prices rise as manufacturers face...
Bird flu outbreaks across the US are raising fresh industry concerns about egg and chicken prices ahead of the...
Pregnant woman carefully checking the nutrition label on a packaged food product while grocery shopping in a supermarket.
Sugar & Sweeteners
Reformulated but still “ultra-processed”? Inside the UPF...
F&B manufacturers are reducing sugar or sodium levels in products to improve their nutritional profiles, but that...
ADM office building at its facility in Decatur, Illinois, US.
Functional Ingredients
ADM raises outlook as human nutrition and sweeteners face pressure
ADM has raised its full-year 2026 earnings outlook as biofuels supported growth in the third quarter ended...
Food Ingredients First October industry review image.
Functional Ingredients
October in review: Innova’s 2027 trends, El Niño risks, MAHA food...
In October 2026, Innova Market Insights’ 2027 trends put nutrient density, protein quality, and metabolic health...
Green apple in front of American flag ribbon.
Meat, Fish & Eggs
America’s appetite for food reform extends beyond MAHA’s supporter...
US public support for tighter food additive regulation and ultra-processed food (UPF) labeling extends well beyond...
Award ceremony trade event.
Proteins
Fi Europe 2026 awards shortlist spotlights protein, foodtech and...
Fi Europe has revealed 25 shortlisted entries across eight categories for its 2026 Innovation Awards, including a...
Tractor spraying fertilizer on crops.
Proteins
Global protein supply faces risks from imported feed and fertilizer...
Published on World Food Day, a new index finds that most of the world’s protein supply is exposed to disruption,...
woman with short hair with tablet inside vegetable farm
Fruit & Vegetables
Mars and HowGood-backed food carbon standard targets sourcing and...
F&B companies face growing difficulty in comparing product emissions as suppliers rely on different footprinting...
food inspector looking at canned fish packaging in factory
Snacks
EIT Food study: F&B companies face tougher scrutiny as consumers...
European consumers are becoming more confident in their ability to make good food choices, but remain unsure about...
scientists working in a lab
Functional Ingredients
Abolis launches MINE platform to streamline microbial and...
French biotech firm Abolis Biotechnologies has launched a microbial intelligence platform, which it says can help...
food safety inspector inside cookie factory
Ready Meals
AI’s food safety potential faces trust and data barriers, finds...
F&B companies recognize AI’s potential to strengthen food safety by identifying risks earlier and predicting...
September in review
Functional Ingredients
September in review: Reformulation, protein, AI and supply-chain...
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein,...
Vegetarian Society certification marks in EU.
Plant-based
Vegetarian Society registers certification marks in EU amid rising...
The Vegetarian Society has registered its modernized Vegetarian Approved and Vegan Approved certification marks in...
US–Canada trade dispute.
Dairy
US–Canada trade dispute escalates as whey import ban and dairy...
The US–Canada trade dispute has intensified, with Washington moving to ban imports of several Canadian whey...
Woman shops for beans and pulses.
Functional Ingredients
What makes food “good”? Inside the rise of “ethical nutrition”
For decades, the idea of “good” food has been closely tied to its nutritional credentials — less sugar, more...
Container with Nestle corporate logo.
Functional Ingredients
What do H1 2026 results reveal about where F&B growth is shifting?
Recent H1 and Q2 results from companies across the F&B value chain reveal an increasingly divided market....
August 2026 F&B industry review.
Proteins
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño...
In August 2026, GLP-1 use pushed nutrient density and metabolic health further into mainstream F&B. Nestlé said it...
Arla staff celebrate H2 2026 results.
Dairy
GLP-1 nutrition and whey prices help lift Arla Foods Ingredients...
Arla Foods Ingredients posted a 19.3% year-on-year revenue increase in the first half of 2026, reaching €867...
Food scientist working on laptop.
Functional Ingredients
Food industry’s next challenge: Building a future-ready science...
The future of the food system may depend on more than scientific breakthroughs and technological innovation....
Various packaging and recycling symbol.
Soft Drinks
EU PPWR: What F&B companies need to know about the new packaging rules
The EU’s Packaging and Packaging Waste Regulation (PPWR) marks the biggest change to packaging legislation in...
Lennie Cheung, a postdoctoral scholar in the Department of Biomedical Engineering at the Innovation Hub for Food and Materials.
Functional Ingredients
Tufts University launches food-tech hub for scale-up and...
Tufts University has launched a new shared research and development hub designed to help food-tech companies,...
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