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Lennie Cheung, a postdoctoral scholar in the Department of Biomedical Engineering at the Innovation Hub for Food and Materials.
Functional Ingredients
Tufts University launches food-tech hub for scale-up and...
Tufts University has launched a new shared research and development hub designed to help food-tech companies,...
Healthy bio dairy products on shelf of supermarket.
Proteins
Protein innovation enters diversification era as quality and...
Protein innovation is moving into a new phase. For years, much of the discussion focused on animal protein versus...
Worker on food packing line.
Functional Ingredients
Clean label enters redesign era as formulators tackle taste and...
In 2026, the clean label challenge for F&B manufacturers is reformulating products with simple ingredient lists...
Woman eating cereal and drinking orange juice.
Fibers
Tate & Lyle sees “white space” as metabolic health enters mainstream...
Food and beverage manufacturers are moving beyond sugar reduction toward a more multifaceted reformulation brief,...
holding cocoa beans in hands.
Hot Drinks
Olam’s ofi maintains stable earnings amid cocoa and coffee price...
Olam Group’s food and beverage ingredients business, ofi, maintained broadly stable earnings in H1 2026 despite...
Man and woman looking at food labels
Snacks
Peru’s front-of-pack warning labels drive food industry reformulation
Peru’s mandatory front-of-package (FOP) warning labels are reshaping the packaged food industry, pushing...
Glass of blackcurrant juice on a chopping board with blackcurrants.
Colors
Blackcurrant carves out premium niche in food and beverage innovation
Blackcurrant may not have the global scale of strawberry or raspberry, but its distinctive flavor, intense color,...
A multi-pack of Kirin Oishii Men-eki Care drinks formulated with GABA to improve sleep quality and support the immune system.
Soft Drinks
Kirin pushes LC-Plasma postbiotic into everyday beverage and...
Kirin Holdings is expanding the use of its LC-Plasma ingredient across everyday beverage and foodservice formats,...
People playing games on television with drinks and snacks on table.
Soft Drinks
ADM reveals three trends reshaping non-alcoholic beverages
Beverage innovation is moving from product categories toward occasion-specific experiences, according to ADM. Its...
McDonald's food and drinks consumption inside restaurant.
Meat, Fish & Eggs
What do McDonald’s Q2 results mean for the F&B ingredients industry?
McDonald’s second-quarter results suggest growing opportunities in beverages and chicken. However, suppliers are...
A woman eating a very sweet looking doughnut.
Sugar & Sweeteners
Beyond sugar swaps: Sweetener systems tackle taste, texture and GLP-1...
When producers pull sugar out of formulation, other things leave with it. Bulk and crystallization in...
ADM signpost on building.
Functional Ingredients
ADM’s Flavors lifts Nutrition segment as crushing and ethanol drive...
ADM reports continued momentum across its ingredients businesses, with its second-quarter 2026 results showing...
Ingredion booth at trade show.
Texturizers
Ingredion Q2 results show texture and health solutions outpacing core...
Ingredion’s Texture & Healthful Solutions business recorded its ninth consecutive quarter of sales volume growth,...
AI-enhanced food ingredient innovation lab.
Functional Ingredients
AI enters the food lab: The rise of predictive ingredient development
Artificial intelligence has moved beyond brainstorming and into the working infrastructure of F&B innovation....
Eating protein bar while working.
Proteins
Beyond sports nutrition: Leprino targets everyday F&B with advanced...
Protein has moved beyond sports nutrition to become a mainstream F&B ingredient. While new protein ingredients...
Chia seed pudding with mango in glass jars.
Flavors
Mango innovation accelerates as ingredient variability tests suppliers
Mango is moving beyond its traditional role as a familiar tropical flavor. Manufacturers are repositioning it...
July 2026 F&B industry review.
Functional Ingredients
July in review: EU Protein Plan backlash, MAHA reformulation,...
In July 2026, the EU’s Protein Plan drew criticism for prioritizing animal feed over human consumption. The debate...
three men inside food factory with alfalfa leaves, cake and white smoothie
Proteins
Leaft Foods positions Rubisco plant protein as “whey Plan B” amid...
Tightening whey supplies are increasing costs and procurement risks for F&B manufacturers, incentivizing them to...
pink dsm-firmenich logo on tablet
Animal Feed
dsm-firmenich Taste, Texture & Health growth accelerates as animal...
dsm-firmenich’s Taste, Texture & Health business accelerated in the second quarter of 2026, supported by...
Danone yogurt drinks on the production line.
Dairy
Danone Q2 sales rise on resilient dairy, specialized nutrition and...
Danone has reported strong second-quarter sales. Demand for high-protein dairy, specialized nutrition, and bottled...
Coca-Cola bottles with FIFA logo.
Soft Drinks
Coca-Cola lifts 2026 outlook on FIFA World Cup momentum
For the three months ended July 3, Coca-Cola reported 5% global unit case volume growth, a 7% increase in net...
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