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Snacks
Fi Asia Thailand 2025: Ingredion’s multilayered texture and health...
Ingredion will feature its range of texture and healthful solutions for Asian consumers’ evolving preferences at...
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Soft Drinks
IFF’s platform SipScape touted to inspire adult drinks innovation
SipScape, a new platform launched by International Flavors & Fragrances (IFF) is designed to inspire flavor and...
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Functional Ingredients
Solveat & CBC develop functional drinks powered by patented botanical...
Israeli food-tech start-up Solveat has sealed an investment-based joint development and commercial agreement with...
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Soft Drinks
GNT to showcase plant-based Exberry colors at Drinktec 2025
GNT will highlight the use of its plant-based Exberry colors in beverage applications at Drinktec 2025 in Munich...
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Soft Drinks
Drinktec 2025 preview: Functional formulations, naturality and...
Next week, Drinktec 2025 will launch in Munich, Germany, hosting over 5,000 visitors and 1,000 F&B exhibitors who...
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Soft Drinks
England to enforce national ban on energy drinks for under-16s
The UK government is planning to ban the sale of high-caffeine energy drinks to children in England under the age...
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Functional Ingredients
August in review: Chemical engineering, tariffs and major acquisitions
Last month, we spoke with Cargill about the growing role of chemical engineering in the F&B sector, US President...
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Soft Drinks
Arla Foods Ingredients presents protein-packed juice drink solutions...
Arla Foods Ingredients is showcasing its whey protein solutions, Lacprodan and Nutrilac ProteinBoost, at...
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Fruit & Vegetables
Investors urge UK government to implement mandatory health reporting...
A group of investors with holdings in major food companies is backing the UK Government’s plan to mandate...
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Functional Ingredients
Sustainable solutions: How major F&B players are tackling climate,...
Around one-third of all food produced each year is lost or wasted, according to the FAO, and conventional...
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Functional Ingredients
Scientists identify eight emerging allergens linked to anaphylaxis...
Researchers have identified eight allergenic foods not currently subject to mandatory labeling in the EU that are...
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Snacks
Food inflation climbs to 4.9%, adding strain to UK households
Food inflation in the UK rose to 4.9% in July, up from 4.5% in June, according to the latest Consumer Price Index...
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Flavors
Synergy Flavours: How social media and “swalcy” flavors are shaping...
In 2025, taste-driven innovation is transforming the F&B industry, as consumers demand a balance between...
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Soft Drinks
Coca-Cola HBC sees strong first-half growth as emerging markets rise
Coca-Cola HBC AG reported a 9.9% increase in organic revenue for the first half of 2025, with volume growth of...
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Soft Drinks
Heinz and Smoothie King launch limited-edition ketchup-based fruit...
Heinz and Smoothie King have partnered to launch a limited-edition ketchup-based smoothie, blending the classic...
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Fruit & Vegetables
Bananas, heritage and health: The story behind Sobanana’s upcycling...
Portuguese-Ukrainian start-up Sobanana by Bananagerie upcycles surplus bananas and banana byproducts through a...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Functional Ingredients
Tate & Lyle director: Shaping the evolution of mouthfeel, functional...
Mouthfeel is fast becoming a strategic lever in F&B formulation, as formulators seek to balance indulgence...
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Ready Meals
F&B digital divide: Tech gaps and outdated systems stifle industry...
AI and digital tools are fueling F&B innovation, helping brands speed R&D, streamline compliance, and uncover...
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Functional Ingredients
Future-proofing food: Inside IFT First’s winning pitches for protein,...
The food industry continues to grapple with challenges like sustainable sourcing, healthier products, and...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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