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SupplySide Global 2025: Riviana showcases pulse-forward protein solutions
Riviana, a US-based rice company and part of Ebro Foods, presented a range of clean label protein solutions in Las Vegas, US. Terry Stover, senior vice president of Special Markets at the company, explains how the company is innovating with gluten-free cookies and chickpea puffs, along with allergen-free spreads and a pea-based cocoa beverage. He also discusses how Riviana is redefining plant-based categories.
University of Utah: Fish-inspired antifreeze protein mimic prevents ice crystals in frozen foods
SupplySide Global 2025: FrieslandCampina Ingredients combines nutrition and indulgence
SupplySide Global 2025: Nexira showcases innovations in weight management, beauty-from-within & cognition
SupplySide Global 2025: Arla Foods Ingredients debuts Easy Bite bar as protein demand rises
SupplySide Global 2025: HTBA’s nature-derived ingredients support holistic health & active performance
SupplySide Global 2025: Rousselot’s collagen peptides pioneer new approach to metabolic wellness
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Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG
In this exclusive webinar, explore how home cooking has evolved into a consumer’s lifestyle choice, driven by social media and global travel inspirations.Learn how to predict the next big dish, what authenticity will taste like, and how to turn these insights into winning product concepts.In this webinar, we explore current culinary and consumer home-cooking trends in Europe, Africa, and the Middle East. Key challenges in understanding local expectations, consumer taste preferences, and market needs include translating insights into authentic taste experiences for your consumers – today and tomorrow. Solutions to key challenges, such as new alternatives to Smoke flavorings for the EU, are also crucial.We also showcase how our proprietary prediction tool, Symvision AI™, and our consumer studies, combined with our expertise in flavor and ingredients, can help you create a culinary future for your consumers’ kitchens and ensure global cuisine innovation in your products.
The Editor Presents: The Dairy Edition
Future proof alternatives to chocolate
Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time
Navigating Consumer Demands and Regulatory Challenges
Unlocking your bakery potential with Tirláns dairy and oat ingredients
Jungbunzlauer: Don't settle, suspend: Gellam gum in next-generation beverages
webinars
Upcoming webinars
19 Nov 2025 | Nexira
Consumers are demanding indulgent textures with cleaner labels and more natural ingredients—especially in dairy and plant-based alternatives. At Nexira, we believe texture ca...
upcoming
What if texture came naturally?
Nexira
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