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Unilever weighs major separation of food assets in bold FMCG strategy shift
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Ingredion banner reading “Unlock texture that elevates every bite” with layered yogurt parfait and “Learn more” button.

Multimedia

Videos

Expo West 2026: Kerry reveals flavor strategies for functional food innovation

Shannon Coco, senior director of new sales development at Kerry, discusses how the company’s 2026 Taste Charts help brands pair functional nutrition with consumer-preferred flavors. She explains how the Taste Chart Companion combines flavor trends with consumer research to guide innovation around protein, fiber, collagen, and adaptogens. Coco also highlights KerryNow, the company’s digital platform that helps manufacturers accelerate prototype and NPD.

Video09:30

Expo West 2026 GNT Video Thumbnail: Woman wearing glasses at a trade show booth for plant-based color solutions, with colorful ingredient samples, certification icons, and textured wall displays.

Video04:48

Expo West 2026: GNT explores technical challenges behind plant-based color performance

Video11:38

Expo West 2026: Tetra Pak’s aseptic processing tackles shelf life and food waste challenges

Video09:05

Expo West 2026: Givaudan drives flavor innovation to support better-for-you formulations

Video Thumbnail: Cargill trade show booth with branded signage, attendees networking, and a featured staff member in a circular inset at a food industry expo

Video03:50

Expo West 2026 live: Cargill’s fermentation-driven sugar reduction for sustainability & cost benefits

Video05:24

Expo West 2026 live: ADM targets reformulation trends as health fuels F&B innovation

Video14:57

EIT Food: How fiber, protein & GLP-1 trends drive indulgent F&B formulations

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Webinars

Webinars20:23

The Editor Presents: The Trends Edition

Join The World of Food Ingredients’ editor, Missy Green, as she brings you the top highlights from this consumer trends-focused edition. In addition to an annual overview of standout NPD from 2025, she’ll discuss where gaps in cell-based meat and slaughtered meat remain and a new approach to battling off notes. Top nutrition trends identified by the personalized nutrition platform Qina will also be revealed.

Webinars32:13

What if texture came naturally?

Webinars42:18

Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG

Webinars20:18

The Editor Presents: The Dairy Edition

Webinars32:46

Future proof alternatives to chocolate

Webinars29:18

Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time

Webinars29:23

Navigating Consumer Demands and Regulatory Challenges

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webinars

Upcoming webinars

24 Mar 2026 | FoodChain ID

Webinar

Operating Through Uncertainty: Building Scalable Advantage in the Age of Ultra-Processed Foods

In this session, Innova Market Insights will share exclusive insights into consumer behavior, perceptions, and preferences around UPFs, as well as market insights and innovation op...

21 Apr 2026 | Valio

Webinar

More per Bite: Turn wellness into market success

As wellness becomes a lifestyle driver, consumers expect more from every bite. Gut health, high protein and GLPI-1 medications are reshaping food choices – accelerating deman...