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Cargill chief economist warns “food security is global security” as index exposes resilience gaps
Danone’s €1B Huel acquisition: What does it signal for functional food?
Chocolate alternative innovation accelerates as food innovators tackle cocoa disruption
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IFE Manufacturing 2026 live: Atura unlocks high-protein products with chickpea, fava bean, and red lentil flours
Paul Donegan, commercial development and marketing manager, explains how Atura’s chickpea flour, fava bean flour, and red lentil flour ingredients help food manufacturers create clean label, high-protein products. He also addresses the challenges food manufacturers face when incorporating plant proteins and how Atura provides tailored solutions, playing a key role in developing popular new products in the growing plant-origin food sector.
IFE Manufacturing 2026 live: Atlante’s private label evolution and UK expansion strategy
IFE Manufacturing 2026 live: Lallemand Bio-Ingredients on savory innovation, clean label & flavor enhancement
IFE Manufacturing 2026 live: Döhler highlights key trends shaping F&B innovation
Cargill: New index exposes global food system vulnerabilities
Expo West 2026: Kerry reveals flavor strategies for functional food innovation
Expo West 2026: GNT explores technical challenges behind plant-based color performance
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Webinars
Operating Through Uncertainty: Building Scalable Advantage in the Age of Ultra-Processed Foods
In this session, Innova Market Insights will share exclusive insights into consumer behavior, perceptions, and preferences around UPFs, as well as market insights and innovation opportunities within processed foods. Frame & Flight will explore how leading manufacturers are responding by modernizing how product data flows across formulation, specifications, labeling, and compliance. Using connected digital workflows, teams can evaluate reformulation scenarios earlier, manage supplier change with confidence, and stay launch-ready — even as definitions, guidance, and expectations continue to evolve. The result: less rework, faster decisions, and the ability to turn regulatory and nutritional uncertainty into a competitive advantage.
The Editor Presents: The Trends Edition
What if texture came naturally?
Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG
The Editor Presents: The Dairy Edition
Future proof alternatives to chocolate
Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time
webinars
Upcoming webinars
21 Apr 2026 | Valio
As wellness becomes a lifestyle driver, consumers expect more from every bite. Gut health, high protein and GLPI-1 medications are reshaping food choices – accelerating deman...
upcoming
More per Bite: Turn wellness into market success
Valio
Upcoming events
APR
27
2026
Anuga Select China 2026
Hall 1, Shenzhen Convention & Exhibition Center, Shenzhen, China
MAY
5
Vitafoods Europe 2026
Fira Barcelona Gran Via, Av. Joan Carles I, 64, 08908 L'Hospitalet de Llobregat, Barcelona, Spain
19
PLMA 2026
RAI Exhibition Centre, Amsterdam, The Netherlands