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How IFF’s Food Ingredients sale could impact the industry
Global food leaders accelerate regenerative agriculture in ingredient supply chains
Breaking news: IFF to sell Food Ingredients business to CVC in US$4.3B strategic move
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Cargill: Cocoa-free innovation to complement traditional chocolate portfolios
Mia Divecha, senior product line specialist at Cargill, discusses NextCoa, the cocoa-free confectionery alternative that Cargill and Voyage Foods are now bringing to North America. Designed to deliver the familiar taste and experience of chocolate without using cocoa, NextCoa combines plant-based ingredients with new technology to offer manufacturers an alternative amid ongoing cocoa supply and pricing challenges.
Vitafoods Europe 2026: How Givaudan balances taste, compliance and sustainability in cognitive health ingredients
Vitafoods Europe 2026: Lallemand Bio-Ingredients drives functional, clean label innovation in F&B
Vitafoods Europe 2026: How Valio’s dairy proteins are shaping health, recovery and gut-friendly innovation
Vitafoods Europe 2026: Angel Yeast highlights fermentation protein for mainstream F&B
Vitafoods Europe 2026: How Tirlán balances dairy protein innovation, cost and nutrition
Vitafoods Europe 2026: Ingredion on the future of plant-based proteins and sugar reduction
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Webinars
Nutrition solutions for healthy aging: Physical health & cognitive function
This science-driven webinar explores how targeted nutrition can support the evolving health needs of an aging population. Join industry experts as they discuss the role of advanced whey protein ingredients, including whey protein isolate, alpha-lactalbumin, glycomacropeptide, and other functional whey components, in supporting key aspects of healthy aging. Learn how these ingredients contribute to physical and cognitive health, including cardiovascular and metabolic health, cognitive function, sleep health, and gut health. The session will highlight emerging research behind these functional ingredients and their relevance across the aging lifecycle. Together, we will explore how this research can be translated into practical, evidence-based nutrition strategies aimed at maintaining strength, resilience, and overall wellbeing in the aging population.
More per Bite: Turn wellness into market success
Operating Through Uncertainty: Building Scalable Advantage in the Age of Ultra-Processed Foods
The Editor Presents: The Trends Edition
What if texture came naturally?
Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG
The Editor Presents: The Dairy Edition
webinars
Upcoming webinars
23 Jun 2026 | dsm-firmenich
North American brands are entering a new era for food and beverage colors.Shifting consumer expectations, accelerating state level restrictions on certified colors, and a fast appr...
upcoming
New U.S. rules for color: how to win with nature-inspired colors
dsm-firmenich
Upcoming events
JUN
7
2026
IDBBA - International Dairy Deli Bakery Association
Orlando
9
Bridge2Food Europe 2026
Copenhagen, Denmark (Venue: Lokomotivværkstedet)
15
Hi & Fi Asia-China 2026
NECC, Shanghai, China