The Editor Presents: The Dairy Edition

Join editor Missy Green as she presents top highlights from our most celebrated edition of the year. She’ll unveil leading trends in the dairy segment and introduce a little-known vanilla species with a lot of promise. She’ll also explore formulation strategies focused on reducing salt, employing natural colors, and brewing artisan tea informed by thin-layer chromatography. Sustainability runs through the entire edition — whether it’s squeezing every last bit out of food resources or blending forests with agriculture. Join her for this 15-minute roundup.