GNT Exberry Horizontal Web Banner January 2026

Videos

Cargill: Shaping sustainability through strategic food partnerships

In this interview with Geert Maesmans, VP of R&D at Cargill, we dive into the company’s cutting-edge solutions at the European Innovation Center in Vilvoorde, Belgium. From pioneering food technologies and impactful partnerships to a commitment to sustainability, discover how Cargill is helping shape the future of food for a more sustainable and connected global food ecosystem.

Image
Video05:22
William Oliveira, Cargill
Video05:07

Cargill: How AI and consumer insights are shaping future food innovation

Paula Garcia, Cargill
Video08:36

Cargill’s European Food Innovation Center: Turning fermentation science into sustainable nutrition

World Resources Institute Thumbnail
Video15:10

World Resources Institute: What the EUDR means for food ingredients supply chains

FiE 2025 Beneo Thumbnail
Video12:19

Fi Europe 2025: Beneo scales functional ingredients for weight and glucose management

Marie Le Beller & Christophe Vincente, Prova
Video05:41

Fi Europe 2025: Prova chef merges pleasure with nutrition in gut health dessert concepts

Paul Wasner, Austria Juice
Video03:28

Fi Europe 2025: Austria Juice showcases flavor innovation for advanced beverage formulation

All

videos

Webinars

Image
Webinars20:23

The Editor Presents: The Trends Edition

Join The World of Food Ingredients’ editor, Missy Green, as she brings you the top highlights from this consumer trends-focused edition. In addition to an annual overview of standout NPD from 2025, she’ll discuss where gaps in cell-based meat and slaughtered meat remain and a new approach to battling off notes. Top nutrition trends identified by the personalized nutrition platform Qina will also be revealed.

Image
Webinars32:13

What if texture came naturally?

Image
Webinars42:18

Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG

Image
Webinars20:18

The Editor Presents: The Dairy Edition

Image
Webinars32:46

Future proof alternatives to chocolate

Image
Webinars29:18

Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time

Image
Webinars29:23

Navigating Consumer Demands and Regulatory Challenges

All

webinars

Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
Image