Multimedia

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Food Ingredients First reviews 2025: F&B innovation amid regulatory and supply chain pressures
After the spike: Cocoa’s volatile new norm forces structural industry shift
ICL Group to acquire acidulant leader Bartek in two-phase deal
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papersNEW
Trending now
Food Ingredients First reviews 2025: F&B innovation amid regulatory and supply chain pressures
After the spike: Cocoa’s volatile new norm forces structural industry shift
ICL Group to acquire acidulant leader Bartek in two-phase deal
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Food Ingredients First reviews 2025: F&B innovation amid regulatory and supply chain pressures
After the spike: Cocoa’s volatile new norm forces structural industry shift
ICL Group to acquire acidulant leader Bartek in two-phase deal
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Food Ingredients First reviews 2025: F&B innovation amid regulatory and supply chain pressures
After the spike: Cocoa’s volatile new norm forces structural industry shift
ICL Group to acquire acidulant leader Bartek in two-phase deal
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Powerhouse Protein
Elevated Dairy Experiences
Snacks Reimagined
Strides in Wellness
Events
Events
Event listing
Event previews
Event reviews
Trending now
Food Ingredients First reviews 2025: F&B innovation amid regulatory and supply chain pressures
After the spike: Cocoa’s volatile new norm forces structural industry shift
ICL Group to acquire acidulant leader Bartek in two-phase deal
Suppliers
Suppliers
Supplier profiles
Trending now
Food Ingredients First reviews 2025: F&B innovation amid regulatory and supply chain pressures
After the spike: Cocoa’s volatile new norm forces structural industry shift
ICL Group to acquire acidulant leader Bartek in two-phase deal

GNT Exberry Horizontal Web Banner January 2026

Videos

Fi Europe 2025: Carbery on functional whey protein and GLP-1 nutrition

Fiona Rawlinson, head of marketing for Nutrition at Carbery, discusses the standout benefits of Carbelac functional whey protein for reducing fat while maintaining creaminess and taste. She also explores its role in enhancing mouthfeel, offering cost-effective cream replacements, and its role in the growing GLP-1 nutrition trend.

Video04:54

Video04:34

Fi Europe 2025: Avebe showcases clean-label dairy and plant-based solutions

Video04:51

Fi Europe 2025: Ingood by Olga on Lengood’s egg replacement innovation

Video03:41

Fi Europe 2025: Angel Yeast showcases cocoa-reduction and high-protein concepts

Video06:45

FI Europe 2025: Lapi Gelatine and Juncà Gelatines on building trust through transparency

R&D co-director from Alland & Robert at the company’s booth during Fi Europe 2025, discussing sustainable food and plant-based ingredient solutions.

Video02:51

Fi Europe 2025: Alland & Robert’s vision for sustainable food solutions

FiE 2025 Lallemand Bio-Ingredients Thumbnail

Video07:03

Fi Europe 2025: Lallemand Bio-Ingredients spotlights Engevita HiPro Beyond for protein fortification

All

videos

Webinars

Webinars20:23

The Editor Presents: The Trends Edition

Join The World of Food Ingredients’ editor, Missy Green, as she brings you the top highlights from this consumer trends-focused edition. In addition to an annual overview of standout NPD from 2025, she’ll discuss where gaps in cell-based meat and slaughtered meat remain and a new approach to battling off notes. Top nutrition trends identified by the personalized nutrition platform Qina will also be revealed.