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Colors
Debut and Oterra to develop Red dye 40 alternatives amid stricter...
Regulatory scrutiny of synthetic food colors in the US is intensifying, pushing manufacturers to accelerate...
trade show floor with various booths top view
Functional Ingredients
Vitafoods Europe 2026 live: Transforming functional foods with...
F&B ingredient manufacturers are exploring biotechnology to create more sustainable, efficient, and consistent...
Packaging designers discussing sustainable solutions.
Ready Meals
Food packaging trends 2026: Sustainability, digital innovation &...
The food packaging industry is undergoing a significant transformation, shaped by evolving consumer expectations...
marigold flowers in flask and glass bottle
Proteins
Upcycled marigold flower waste boosts flavor, texture &...
Scientists in the US and India have examined the use of dried marigold (Calendula officinalis) flowers as an...
Various stevia ingredients on table.
Fibers
Fibers and sweeteners: Innovation beyond protein in plant-based...
A growing interest in plant-derived fibers and sweeteners is transforming the food industry. In recent years,...
Soybean grain in a hands of farmer, in a background green soybean field.
Plant-based
Retail Soy Group launches policy framework as deforestation targets...
A new model policy to help companies become more sustainable and turn commitments into actionable change has been...
A person using GLP-1 medication on the beach.
Proteins
Vitafoods Europe 2026: ProNutra Tec targets GLP-1 side effects with...
The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. As millions of...
Vitafoods Europe 2026 in Barcelona, Spain.
Functional Ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B...
Vitafoods Europe 2026 promises to showcase the growing integration of health and wellness ingredients...
Young consumer eating plant-based burger.
Plant-based
Plant-based trends: Striking the balance between targeted nutrition...
The plant-based food market continues to grow at a rapid pace, as consumers seek healthier, more sustainable, and...
Colorful Chinese dumplings in an earthenware bowl in China.
Colors
GNT launches Shanghai office to meet China’s surging demand for clean...
GNT Group has opened its first dedicated sales and application office in Shanghai, marking a significant...
woman smiling and eating chicken salad
Proteins
Ambition versus reality: EIT Food reveals major gaps in the protein...
A new foresight study from EIT Food finds strong alignment around a “Circular protein renaissance,” but warns that...
April 2026 F&B industry highlights.
Cereals
April in review: UN FAO food security warning, Coffee leaders merge,...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a...
Activia yogurts in supermarket.
Fibers
The year of fiber: How Danone turns surging demand into scalable...
Fiber has moved from a nutrition afterthought to a formulation priority for F&B manufacturers, as Western...
Aux Labs's grilled animal-free grilled cheese.
Plant-based
AuX Labs founder: Solving the melt and stretch problem in animal-free...
AuX Labs has secured US$4 million in funding to bring its precision fermentation platform to market, targeting one...
A mother and daughter eating cookies and smiling at a table in the kitchen.
Sugar & Sweeteners
Brazzein goes commercial: Pentasweet’s €65M Lithuanian facility...
A sweet protein stated to be 1,500 times more potent than sugar is about to get its first dedicated production...
Young woman reads product label of yogurt in the grocery store.
Plant-based
Plant-adapted microbial strains could unlock next-gen dairy-free...
Plant-based yogurt still struggles to match dairy on taste, texture, and nutrition, but a research project in...
scientists working in lab
Proteins
FaBA MakerSpace: The innovation hub that could power Australia’s food...
The University of Queensland in Australia has unveiled Food and Beverage Accelerator (FaBA) MakerSpace to speed up...
pink and red cupcakes and pastries on table
Colors
Natural color innovations approach synthetic-level performance as...
Natural colors are no longer aimed at just being a clean label alternative for synthetic hues in F&B applications...
two young asian girls clicking street food photo on mobile
Flavors
Asia-Pacific flavor trends: Takasago on “digital natives” reshaping...
Asia Pacific (APAC) has emerged as a flavor innovation hub for F&B manufacturers, as they work to navigate...
three scientists working on a computing device
Proteins
Deep-tech firms apply quantum computing and AI to transform...
Saudi-based AI computational intelligence company True Nexus has partnered with quantum computing firm Pasqal to...
A man enjoying the aroma of his meal in a pan, cooking in his kitchen.
Flavors
Mane posts solid growth in FY2025 despite global economic pressures
Mane Group, a global leader in flavors, fragrances, and ingredients for F&B and other industries, has posted...
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