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A young woman compares ingredient labels in a grocery store.
Proteins
Biospringer taps yeast fermentation to cut plant-based label...
The demand for plant-based products continues to increase. At the same time, consumers want their plant-based...
foodology booth at trade show
Plant-based
IFT FIRST 2026 live: Foodology by Univar Solutions targets...
At IFT FIRST 2026 in Chicago, US (Jul 12–15), Foodology by Univar Solutions is positioning its booth as a showcase...
Farmer with carob plants.
Functional Ingredients
Nexira expands carob footprint with acquisition of Moroccan producer...
Nexira has acquired Moroccan carob ingredients producer Keragum. The move bolsters its position in the global...
IFT FIRST 2026 in Chicago US.
Functional Ingredients
Workforce report flags retention risks as IFT FIRST 2026 gets underway
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15)....
EU Commission building.
Meat, Fish & Eggs
EU Livestock Strategy revives cage-free farming push as Brussels...
The European Commission’s first EU Livestock Strategy has placed animal welfare, protein security, and farm...
Green soybean plants growing in agricultural land.
Proteins
EU Protein Plan faces backlash for prioritizing animal feed over...
The EU’s new Protein Plan is facing criticism for missing the chance to set clear targets to increase plant...
male and female scientist testing food in lab
Plant-based
Food ingredient leaders spotlight sensory science as plant-based...
Plant-based ingredient innovation is moving beyond protein content and sustainability alone. Ingredient producers...
Tetra Pak’s Bioreactor RF.
Proteins
Tetra Pak launches first industrial bioreactor for...
Tetra Pak has launched its first industrial bioreactor. The move expands the company’s fermentation equipment...
two scientists analyzing burger with cultivated meat in lab
Proteins
IFT FIRST 2026 preview: SternMaid Ingredients president on...
The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with...
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
IFT FIRST trade show in Chicago.
Functional Ingredients
IFT FIRST 2026 preview: Multifunctional ingredient systems reshape...
As IFT FIRST 2026 approaches, ingredient suppliers say F&B innovation is moving from single-claim functionality...
Woman shopping for vegetable oil in the supermarket.
Cereals
Global food prices dip in June as cereal and sugar markets soften
Global food commodity prices edged down in June 2026. Declines in cereals, sugar, and dairy outweighed increases...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
scientist in lab with futuristic blue light
Proteins
Open-source AI lab aims to close taste and texture gaps in...
US-based Food System Innovations (FSI) has launched its Food Intelligence Lab to build an open-source AI...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Rice lab food scientist.
Cereals
Chonnam scientists identify rice gene that boosts drought tolerance...
Researchers at Chonnam National University, South Korea, have reported identifying a rice gene that could support...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
panel of 4 people on stage next to moderator, in front of presentation screen
Cereals
Sustainable Foods Summit Europe 2026: Supply chain risk, biodiversity...
Regenerative agriculture, climate resilience, and a coordinated approach are central to transforming the food...
Drone point if view of palm oil plantation at the edge of tropical rainforest.
Confectionery
UK deforestation rules raise traceability stakes for food ingredient...
The UK government is preparing mandatory due diligence rules to prevent food and consumer goods sold in the UK...
young woman in supermarket holding two bottles
Functional Ingredients
Functional beverages: Balancing taste, science and scale as consumers...
Functional beverages are increasingly expanding beyond wellness claims, with consumers demanding hydration,...
female scientist working in lab with food samples
Proteins
Healthier F&B: Foodvalley expands reformulation playbook with new...
Foodvalley has published an updated practical guide to support F&B manufacturers in reformulating more nutritious...
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