Plant-based
28 Nov 2023
--- At this year’s Food Ingredients Europe (FiE) trade show, Roquette is presenting some of its latest concepts in nutritional and culinary creativity. The company is bringing to life its portfolio of plant-based...
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28 Nov 2023
--- KaTech by Ingredion was present in London earlier this month at the Plant Based World Expo Europe, showcasing its range of stabilizers and emulsifier solutions for plant-based food categories. The start-up, founded in 2012,...
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28 Nov 2023
--- Vivici has partnered with Ginkgo Bioworks to advance the production of sustainable, nutritious, novel dairy protein made via precision fermentation. Through this collaboration, Vivici will leverage Ginkgo Bioworks’...
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27 Nov 2023
--- Foodiq has partnered with Blendhub’s global Food-as-a-Service (FaaS) platform to liaise with Blendhub and other partners to drive innovation among plant-based dairy substitutes and launch affordable alternative...
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27 Nov 2023
--- Sweegen is calling attention to mislabeling in the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally. Such claims could lead to glaring issues for food and beverage companies,...
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27 Nov 2023
--- Givaudan has inked an agreement with neuroscience company Thimus, the developer of its TBox platform, which provides an integrated collection of explicit and implicit data for exploring how humans experience food. The new...
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24 Nov 2023
--- While ongoing consumer interest in healthy and sustainable diets exists, scientists point to a gap in understanding these complex topics. At the recent Free From Food show in Amsterdam, the Netherlands, Nutrition Insight met...
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Beyond The Headlines: Azelis and Beneo strike distribution deal, ADM boosts regenerative agriculture
24 Nov 2023
--- In this week’s industry news, Azelis announced a new distribution agreement with Beneo, while ADM expanded its global regenerative agriculture efforts with the launch of a Brazil to promote sustainable agricultural...
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23 Nov 2023
--- Healthy, clean label, plant-based and natural were the key themes at this year’s Free From Food fair in Amsterdam, the Netherlands, with many exhibitors presenting their solutions to make food healthier. On the show...
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22 Nov 2023
--- Innovation from natural sources and technological advances such as AI featured heavily at this year’s Free From Functional Food fair in Amsterdam, the Netherlands. Companies presented their clean label, tasty,...
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21 Nov 2023
--- The Italian government has voted to ban cultured meat being produced or sold in the country, which could complicate the regulatory environment surrounding cell-based food. As other countries like the US, UK, Singapore and...
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20 Nov 2023
--- Technology group Bühler has launched an innovation hub in Uzwil, Switzerland. This new development integrates four specialized Application & Training Centers (ATCs) — the Flavor Creation Center, Food Creation...
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20 Nov 2023
--- Planteneers presented a range of innovations at the Plant Based World Expo Europe in London last week, including high moisture extrudate (HME) for the production of meat alternatives, as well as new compounds for making...
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17 Nov 2023
--- Sophisticated and more refined versions of meat and seafood alternatives were prevalent on the show floor of the Plant Based World Expo Europe in London earlier this week. Food Ingredients First looks at the show’s...
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16 Nov 2023
--- Research organization Fraunhofer-Gesellschaft has released a roadmap for building a leading bioplastics market in Germany. The institute’s research finds that critically missing R&D areas and inadequate legislation...
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Palm oil penalties? Transparency failings could hurt supply chain as EU prepares deforestation rules
15 Nov 2023
--- The palm oil industry is largely unprepared for the EU’s incoming Deforestation Regulation (EUDR), according to a new assessment by the Zoological Society of London (ZSL). The conservation charity warns the industry...
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15 Nov 2023
--- Experts linked higher ultra-processed food (UPF) consumption with an increased risk of multimorbidity — the co-occurrence of at least two chronic diseases — of cancer and cardiometabolic diseases. However, the...
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15 Nov 2023
--- Plant-based and vegan-friendly foods are emerging as nutritious and sustainable substitutes that contribute to a shift in consumer behavior and offer companies profitable opportunities. Amid continued economic pressures and...
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14 Nov 2023
--- Future Ocean Foods (FOF) has been set up to promote the burgeoning alternative seafood industry, pegged as having massive global potential as consumers seek ocean-friendly alternatives. Initial member interest comes from...
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13 Nov 2023
--- Reducing calorie intake may alleviate fatigue in people battling multiple sclerosis (MS), recent research suggests. The findings add additional weight to previous studies, highlighting the importance of reducing fat intake...
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