Plant-based

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18 Apr 2024
--- Research and suppliers continue to spotlight the efficacy of prebiotic chicory root fiber, its ability to boost digestive health and to modulate the gut-axes. Emerging research points to chicory root as a critical ingredient... Read More
18 Apr 2024
--- FoodChain ID has unveiled a regulatory library module called “Sustainable Packaging Services” as a digital tool to enable food manufacturers to keep up with changing global regulations on sustainable packaging.... Read More
18 Apr 2024
--- As the F&B industry grapples with food waste, scientists in Singapore have tapped into a technology to extract 80% of the available protein from beer-brewing leftovers known as brewers’ spent grain (BSG). The... Read More
18 Apr 2024
--- Tereos has opened a new Customer Innovation Centre located in Aalst, Belgium. The facility is designed to foster innovation and deepen collaboration with customers by offering a range of services and solidifying its role as... Read More
17 Apr 2024
--- Givaudan Sense Colour is rolling out a series of new natural color solutions in line with market demands, including a phycocyanin-rich natural blue hue similar to spirulina, its Endure Red Beet, which can be a suitable... Read More
17 Apr 2024
--- Consumer demand for nutritional snacks that deliver on taste and texture continues to grow as major ingredient suppliers develop increasingly functional solutions to support human and planetary health. In this report, we... Read More
16 Apr 2024
--- dsm-firmenich has obtained a renewal of the European Union authorization for 25OHD3 from Saccharomyces cerevisiae CBS 146008 in poultry and pigs and extension for its use in ruminants, based on its Hy-D scientific dossier... Read More
16 Apr 2024
--- Nestlé experts are exploring how advanced data science and AI can be leveraged to help select and breed more climate-resilient plants amid climate change threatening coffee cultivation.
15 Apr 2024
--- Indulgence remains one of the essential reasons for purchasing bakery products. However, new research from Cargill reveals that consumers want the best of both worlds and expect tasty products with a healthier nutritional... Read More
15 Apr 2024
--- Most food studies assess the impact of diets on human health and the environment by looking at them from the food group level. However, scientists from the University of Tokyo switched this up with an optimization modeling... Read More
12 Apr 2024
--- This week in industry news, Givaudan announced its Plant Attitude Challenge, where the company invites start-ups to decrease costs of an alternative protein recipe. Gastronology 3D Food Works started the industrial... Read More
11 Apr 2024
--- A South African court has ruled against a government plan to seize plant-based products from supermarket shelves if they use “meat-like” names on the labels such as “nuggets,” “burgers” or... Read More
11 Apr 2024
--- Syensqo highlights that natural vanillin can help F&B and nutrition manufacturers improve their product’s overall taste while meeting growing consumer demand for more functional and nutritional benefits. Ahead of... Read More
10 Apr 2024
--- Consumers are seeking protein inclusions and offerings in their F&B choices as they try to incorporate more of it into their diets. However, they also recognize that it is not an “all or nothing approach” and... Read More
09 Apr 2024
--- Food inflation in the world’s wealthiest nations has fallen to levels from before Russia’s full-scale invasion of Ukraine and declined for 15 consecutive months, reaching 5.3% in February versus 6.3% in January,... Read More
08 Apr 2024
--- Givaudan and Bühler have opened a new extrusion hub at the MISTA Innovation Center in San Francisco. The collaboration is expected to drive disruptive product development in food innovation and highlights both Givaudan... Read More
05 Apr 2024
--- In industry news this week, Beneo plans to install new equipment at its rice ingredients plant in Wijgmaal, Belgium, including a large-scale industrial heat pump, to recover energy from wastewater and reduce CO2 emissions.... Read More
04 Apr 2024
--- Steakholder Foods has rolled out two 3D-printed meat blends, SHMeat and SHFish, in the US for formulating plant-based fish and steak alternatives after receiving the Generally Recognized as Safe (GRAS) status for all the... Read More
03 Apr 2024
--- There is an increasing demand for coloring food ingredients that offer clean label options across F&B applications. This is often accompanied by higher expectations for stability and color yield. Suppliers are seeing an... Read More
02 Apr 2024
--- Biotech start-up PoLoPo has unveiled the SuperAA platform — a molecular farming system that uses metabolic engineering techniques to formulate proteins in common plant crops. The method is currently deployed in... Read More
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