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Fruit & Vegetables
“Stop food waste day”: Turning loss into opportunity through AI,...
Food waste is central to some of the key challenges facing the world today, such as hunger, climate change, and...
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Plant-based
Plant-based trends: Food innovators champion nutritional value,...
As the plant-based space continues to evolve, animal-free food innovators are sharpening their focus on developing...
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Proteins
ProVeg backs global food tech start-ups to advance alt-protein and...
Food awareness organization ProVeg International is advancing AI-powered protein production and...
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Proteins
IFFA 2025 preview: Automatization and digitalization drive protein...
Efficiency through innovation, putting sustainability into action, and growing product variety are among the top...
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Plant-based
IFFA 2025: ICL Food Specialties spotlights meat and alternative...
Functional ingredient solutions provider ICL Food Specialties will present high-quality functional ingredient...
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Plant-based
Spirulina-based smoked salmon poised for commercial launch within six...
Amid the overfishing crisis, food innovators are making waves by developing plant-based alternatives. The European...
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Sugar & Sweeteners
Beyond The Headlines: Kraft Heinz debuts alt-dairy pudding, Cargill...
This week in industry news, Kraft Heinz debuted an oat milk pudding to fulfill dairy substitute demands in the US....
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Proteins
Revo Foods launches “plant-based 3.0” mycoprotein product to move...
Revo Foods has unveiled a range of mycoprotein-based products to expand its offerings beyond those intended for...
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Sugar & Sweeteners
Tackling food fraud: Breaking down supply chain vulnerabilities with...
Food fraud is a growing and often invisible threat, undermining food safety, public trust, and economic stability....
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Proteins
Beneo unveils €50M pulse processing site to unlock faba bean potential
The global population boom and mounting pressure on food resources are steering the F&B industry toward...
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Fruit & Vegetables
PepsiCo expands UK charity partnership to tackle food waste and boost...
PepsiCo is investing £210,000 (US$276,539.3) to tackle food waste and employability in the UK by extending its...
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Cereals
EU agri-food imports and exports hit record levels in 2024, flags...
As US President Donald Trump’s global tariffs take effect, the European Commission releases its latest figures on...
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Meat, Fish & Eggs
Revo Foods eyes “flaky” fish textures with 3D-extruded black cod...
Revo Foods has tapped 3D extrusion technology to develop an alternative to black cod, a fish known for its buttery...
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Plant-based
UK competition watchdog poised to use new robust enforcement powers...
The UK’s Competition and Markets Authority (CMA) is about to get new enforcement powers to crack down on...
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Plant-based
Low Food research rates mycelium as “versatile mycoprotein...
In collaboration with Cargill, Enough and Flevo Campus, the Low Food Foundation has explored the potential of the...
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Functional Ingredients
Roquette talks trend resets as consumer taste expectations drive...
A sharpened focus on reducing sugar, gut health-friendly, and alcohol-free options is driving functional beverage...
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Functional Ingredients
Clean labels: How consumer perception drives ingredient transparency...
If there were ever a contentious term in the F&B industry, “clean” would be it. Although many consumers may not be...
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Fruit & Vegetables
March in review: EU and US trade agri-food tariffs, NPEW 2025,...
This month, the EU leveled tariffs against the US as retaliation for US President Donald Trump’s levies on...
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Plant-based
Danone’s Alpro announces UK investment to support switch to 100%...
Danone-owned plant-based brand Alpro has announced a multi-million-pound investment in the UK to make its oat...
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Texturizers
GoodMills Innovation elevates vegan pulled and grilled meats with...
Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for...
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Proteins
FDA pushes back Food Traceability Rule compliance date by 30 months
The US Food and Drug Administration (FDA) plans to extend the compliance date for the Food Traceability Rule by 30...
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