ProSweets Horizontal Banner December 2025
Plant-based
List view
Grid view
By category
By industry
Fermentation.
Functional Ingredients
EU Biotech Act: Approval pathways for precision fermentation eased...
The European Commission’s Biotech Act, published this week, will expand the regulatory guidance available to...
Deforestation.
Hot Drinks
EU Parliament approves Deforestation Regulation delay and revision
The European Parliament has formally adopted a further delay and revision to the EU Deforestation Regulation...
female scientist in lab with yellow liquid in test tube
Colors
GNT opens Dubai innovation lab for natural colors as demand grows
GNT has unveiled an application laboratory in Dubai to support manufacturers using its plant-based Exberry colors...
Farmer looking at produce.
Fruit & Vegetables
Inside ofi’s first comprehensive sustainability roadmap for spices
F&B ingredient supplier ofi has launched Spice Maps, its first comprehensive sustainability strategy for spices,...
Supermarket.
Functional Ingredients
Top Trends 2026: Protein precision, gut-brain wellness & the...
As global trade dynamics and tariffs reshape the F&B landscape, Innova Market Insights’ 2026 top ten trends reveal...
Red algae.
Confectionery
Algae innovation: Scientists convert chocolate processing waste into...
Researchers at King Abdullah University of Science and Technology (KAUST), Saudi Arabia, have discovered a new...
Woman shopping for meat in the grocery store.
Functional Ingredients
Supermarket food trends: What’s driving consumer purchasing decisions?
The growing use of GLP-1 and push for more protein and fiber, as well as rising concerns over ultra-processed...
Computer research.
Functional Ingredients
Grainge AI: Solving the ingredient testing “blind spot” with machine...
Food manufacturers are making critical production decisions based on faulty metrics that are outdated, according...
People at a table with lots of colorful foods.
Colors
GNT’s “Gather Together” report highlights how color can guide global...
Consumers are increasingly seeking connection and comfort in shared food and drink experiences, according to GNT...
Veggie burger.
Plant-based
EU “meaty” label ban talks collapse into prolonged regulatory limbo
European trilogue negotiations on restricting meat-related terminology for plant-based products collapsed...
Fi Europe 2025 New Product Zone.
Fibers
Innova’s Global SVP Research unpacks prominent trends at Fi Europe...
GLP-1’s impact on the food industry, products powered by protein, and increasing fiber intake inspired...
Star anise and orange beverage.
Flavors
dsm-firmenich reveals top 2026 flavor as consumers seek calm and...
“Frosted Star Anise” has been crowned by dsm-firmenich as its Flavor of the Year for 2026. This flavor draws from...
Precision fermentation facility.
Proteins
Bühler and Pow.Bio advance precision fermentation with new platform
Bühler Group, a global solution provider for food and animal feed, and Pow.Bio, a pioneer in AI-enabled...
Lasenor pea protein texturizer for bakery products.
Bakery
Lasenor debuts pea protein texturizer for bakery amid egg price...
Bakery solutions firm Lasenor has launched a texturizing pea protein designed to reduce egg use by 50-100% in...
OleoCream.
Functional Ingredients
Fi Europe 2025 live: Time Travelling Milkman eyes sustainable...
Time Travelling Milkman, together with its consortium partners NIZO Food Research and Duynie, recently received...
Syensqo trade show pic.
Animal Feed
Fi Europe 2025 live: Syensqo marks entry into pet food market and...
Syensqo brings a range of nature- and science-inspired ingredients to Fi Europe 2025, showcasing solutions that...
FiE 2025
Functional Ingredients
Fi Europe 2025 Innovation Awards: Winners span plant-based fats to...
Fi Europe has announced the winners of its 2025 Innovation Awards, recognizing breakthrough solutions across six...
trade show booth with people
Functional Ingredients
Fi Europe 2025 live: Inside Biospringer by Lesaffre’s upgrade to...
Biospringer by Lesaffre is spotlighting its developments in yeast-based ingredients, fermentation-derived...
Fiber foods.
Fibers
Fiber-forward F&B innovation targets the gut microbiome and beyond
Consumer awareness of the links between fiber, digestive health, and overall well-being is continuing to grow...
Fi Europe, Paris.
Colors
Fi Europe 2025 live: California Natural Color highlights crystal...
California Natural Color is showcasing its range of natural color and ingredient solutions at Fi Europe, held in...
Cereal and breakfast.
Functional Ingredients
Fi Europe 2025 live: Givaudan showcases synergistic offerings by...
Givaudan is presenting its portfolio of natural solutions across beverage, savory, and sweet applications at Fi...
123...49
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
Image