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Functional Ingredients
Grainge AI: Solving the ingredient testing “blind spot” with machine...
Food manufacturers are making critical production decisions based on faulty metrics that are outdated, according...
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Colors
GNT’s “Gather Together” report highlights how color can guide global...
Consumers are increasingly seeking connection and comfort in shared food and drink experiences, according to GNT...
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Colors
Fi Europe 2025 live: California Natural Color highlights crystal...
California Natural Color is showcasing its range of natural color and ingredient solutions at Fi Europe, held in...
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Plant-based
November in review: EUDR postponement, COP30 controversy, gut health...
In November, the European Parliament voted in favor of a one-year postponement of the EU Deforestation Regulation,...
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Functional Ingredients
Fi Europe 2025: How AI, blockchain and digital platforms are...
As food safety standards and sourcing regulations tighten globally, manufacturers are turning to AI, blockchain,...
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Plant-based
Fi Europe Innovation Awards 2025: Sustainability finalists deliver...
In this deep dive into the upcoming Fi Europe Innovation Awards, Food Ingredients First previews the...
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Fibers
EU member states endorse one-year delay to EUDR enforcement
EU member states have now officially agreed that companies should get an extra year to prepare before the EU...
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Colors
California Natural Color on replacing synthetic dyes with plant-based...
California Natural Color is offering F&B manufacturers a “pathway to clean label formulations” while helping...
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Functional Ingredients
US F&B industry and political leaders clash over how to Make America...
A Republican senator’s push to close loopholes in food ingredient oversight is colliding with industry efforts to...
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Proteins
“Unprecedented deregulation?” EU member states push for third EUDR...
The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from...
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Snacks
US F&B giants form ingredient transparency coalition as critics...
Major F&B, agricultural, and consumer product associations in the US have launched an advocacy coalition pushing...
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Proteins
October in review: Plant-based label clash, Walmart’s ingredient...
In October, EU lawmakers voted to ban “meaty” names for plant-based alternatives, while the EAT-Lancet Planetary...
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Colors
SupplySide Global 2025: GNT leverages plant-based colors for clean...
GNT will showcase its clean label Harvest Bark snack concepts at the upcoming SupplySide Global trade show in Las...
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Snacks
Reaction to EU Commission’s EUDR proposal: Opinions divided
The EU Commission’s latest Deforestation Regulation (EUDR) proposal, which came yesterday, and recommends not...
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Confectionery
EU Commission: Proposed EUDR delays should not include larger...
The European Commission has today proposed that the December 30, 2025, implementation date of its Deforestation...
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Functional Ingredients
Roquette webinar preview: Navigating consumer demands and regulatory...
Consumers and policymakers are pushing for healthier food options, creating pressure but also opportunities for...
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Child Nutrition
Healthy school lunches: California’s ultra-processed food ban sets...
California has introduced a pioneering law to eliminate ultra-processed foods (UPFs) from public school meals —...
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Functional Ingredients
Anuga 2025 preview: Clean label, K-food & alt-proteins in the...
Anuga 2025 is returning to Cologne, Germany (October 4–8), gathering over 8,000 exhibitors from over 100 countries...
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Snacks
Walmart scraps artificial dyes and additives in private brand shakeup
Walmart will no longer use 11 synthetic dyes and 30 ingredients, including certain preservatives, artificial...
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Functional Ingredients
IFT: AI won’t take a food scientist’s job, but a food scientist using...
AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While...
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Flavors
Food Matters Live Rotterdam 2025: Luscious mouthfeel, festive...
Key suppliers showcased the power and panache of their ingredient portfolios during closed-door sessions at Food...
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