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Natural color innovation thrives amid tightening regulations around...
As consumers continue to move away from artificial ingredients and regulation around color additives and food dyes...
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Colors
Registrar Corp expert: How MAHA food regulation policies are...
The US regulatory F&B landscape is tightening up as Robert Kennedy Jr.’s policies crack down on synthetic food...
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Colors
Cornell scientists develop stable algae-based blue food dye
Cornell University researchers have developed a blue food dye from an algae protein that is more stable than...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Colors
IFT First 2025: Naturality, color reformulation and clean label take...
At the recently concluded IFT First 2025 (July 14–16) in Chicago, US, over 17,000 attendees from more than 90...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Meat, Fish & Eggs
IFT First 2025: Brenntag serves up culinary innovation with hybrid...
A sharpened focus on culinary flexibility, bold flavors, and sustainability is driving consumer demands in F&B as...
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Colors
IFT First 2025: GNT navigates shifting color regulations with...
F&B manufacturers in the US and beyond are actively seeking effective alternatives to synthetic colors as...
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Colors
FDA accelerates natural dye adoption with gardenia blue approval
The US Food and Drug Administration (FDA) has approved the gardenia (genipin) blue as a new color additive for...
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Colors
Sensory science: ADM explores consumer wellness perceptions through...
Consumer habits and purchases are signaling a strong shift toward increasingly intentional healthy choices,...
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Soft Drinks
Webinar preview: Agrana Fruit explores sensory & emotional appeal in...
As temperatures rise, consumer affinity toward refreshment also grows. A demand for wellness products that...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Meat, Fish & Eggs
June in review: Alt-dairy innovations, Drone deliveries take flight,...
Last month, we attended PLMA in Amsterdam, the Netherlands, and spoke with numerous food and beverage producers...
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Colors
Texas Governor Abbot backs warning labels for synthetic colors in...
Texas Governor Greg Abbott has signed into law a bill that will require warning labels on products containing...
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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Colors
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new...
New research reveals that 19% of packaged F&B drinks on US shelves contain synthetic dyes. Across all products,...
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Colors
GNT launches organic pink food color for diverse applications
GNT is expanding its Exberry organics range with a new pink shade designed to deliver bright, plant-based color in...
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Meat, Fish & Eggs
Webinar preview: FoodChain ID advances food safety through packaging
Ensuring food contact compliance is becoming increasingly challenging for packaging manufacturers, converters, and...
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Colors
Kraft Heinz and General Mills to phase out synthetic color additives...
Kraft Heinz will remove all traces of synthetic dyes with Food, Drug and Cosmetic (FD&C) colors from its US...
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Colors
GNT advances natural color reformulation amid industry shift
GNT is supporting manufacturers’ reformulation efforts to transition away from synthetic dyes with its range of...
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