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Soft Drinks
Webinar preview: Agrana Fruit explores sensory & emotional appeal in...
As temperatures rise, consumer affinity toward refreshment also grows. A demand for wellness products that...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Meat, Fish & Eggs
June in review: Alt-dairy innovations, Drone deliveries take flight,...
Last month, we attended PLMA in Amsterdam, the Netherlands, and spoke with numerous food and beverage producers...
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Colors
Texas Governor Abbot backs warning labels for synthetic colors in...
Texas Governor Greg Abbott has signed into law a bill that will require warning labels on products containing...
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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Colors
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new...
New research reveals that 19% of packaged F&B drinks on US shelves contain synthetic dyes. Across all products,...
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Colors
GNT launches organic pink food color for diverse applications
GNT is expanding its Exberry organics range with a new pink shade designed to deliver bright, plant-based color in...
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Meat, Fish & Eggs
Webinar preview: FoodChain ID advances food safety through packaging
Ensuring food contact compliance is becoming increasingly challenging for packaging manufacturers, converters, and...
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Colors
Kraft Heinz and General Mills to phase out synthetic color additives...
Kraft Heinz will remove all traces of synthetic dyes with Food, Drug and Cosmetic (FD&C) colors from its US...
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Colors
GNT advances natural color reformulation amid industry shift
GNT is supporting manufacturers’ reformulation efforts to transition away from synthetic dyes with its range of...
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Colors
California Natural Color introduces carrot-based brown for cleaner...
California Natural Color has introduced Pure Brown Carrot, a naturally sourced alternative to caramel coloring,...
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Fruit & Vegetables
Cargill VP: Scaling innovation essential to future-proof global food...
Pressure is mounting on the F&B industry to reinvent supply chains for improved sustainability, equity, and...
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Colors
Webinar preview: dsm-firmenich addresses solutions designed to unlock...
Achieving similar color hues, pH sensitivity, sedimentation, and separation are all key considerations when it...
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Functional Ingredients
Future food, ingredient innovation and positive nutrition in the...
Innovation in food ingredients, functional nutrition, the future of NPD, ultra-processed foods, sustainable...
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Colors
Navigating the natural color transition: IFT expert details...
A legislative drive to phase out petroleum-derived synthetic dyes in F&B applications is compelling manufacturers...
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Fruit & Vegetables
Social media “super-spreaders” push harmful diet fads to millions,...
Up to 24 million people could face serious health consequences from following extreme diet advice on social media,...
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Colors
FDA approves algae and flower-based colors to expand natural options...
The US Food and Drug Administration (FDA) has approved the use of three natural colors to “expand the palette of...
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Colors
China standardizes plant-based coloring foods, clarifying labeling...
China has introduced an official industry standard for coloring foods, providing clear production, use, and...
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Colors
Givaudan webinar preview: Reimagining snack experiences with vibrant...
Over the past decade, the snacking category has seen some transformative shifts. With global influences and a...
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Colors
April in review: US food dye ban, curbing cocoa-linked deforestation...
April began with EU leaders scrambling to get to grips with President Trump’s wide-ranging tariffs. Some called...
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Colors
Phytolon and Ginkgo Bioworks triple natural color output efficiency...
Phytolon and cell programming platform Ginkgo Bioworks have achieved a nearly threefold increase in the production...
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