desserts & ice cream

27 Jan 2023
--- FrieslandCampina Professional is highlighting three global trends in the F&B industry: “Weastern Wonders,” a fusion of Eastern and Western influences within one dish; “Conscious Curiosity,” where... Read More
18 Jan 2023
--- The recent shift in consumer behavior toward a healthier lifestyle is unlocking significant growth potential for plant-based ice cream manufacturers, according to suppliers. While cravings for creamy frozen treats remain... Read More
11 Jan 2023
--- The color space has experienced a shift away from a one-size-fits-all approach. Color is being used to represent identity while social media drives innovation as consumers want vibrant, bright and eye-catching F&B.... Read More
21 Dec 2022
--- Smart innovation will rescue beverage producers this festive season, helping operators to stand out from the competition and meet the top three limited-time offerings (LTOs) of the moment, according to an analysis published... Read More
12 Dec 2022
--- UK law passed earlier this year banning unhealthy food advertising after 9 PM on TV and online have been pushed back in a move that has alarmed health groups. Instead of implementing the ban on January 1, 2023, as previously... Read More
07 Dec 2022
--- Tetra Pak has unveiled a cutting-edge processing method for soy drinks that uses whole soybeans. With many consumers turning to plant-based beverages as a healthy option, “whole soy” has set the bar for the clean... Read More
30 Nov 2022
--- Dairy innovation trends have branched out to incorporate regional adaptations of consumer favorites, the deeper integration of artificial intelligence (AI), and texture and functionality playing an increasingly important... Read More
29 Nov 2022
--- Israeli start-up ChickP has developed a chickpea protein isolate designed for plant-based ice cream. The company joined forces with ice cream manufacturers Vaniglia to create a prototype of plant-based ice cream based on... Read More
12 Oct 2022
--- Innova Market Insights has identified “Redefining Value” as its top F&B trend for 2023, as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. With budgets... Read More
29 Sep 2022
--- Ingredients supplier Solvay has extended the range of one of its flagship products, a vanillin flavor branded as Rhovanil Natural CW, with three new natural flavor ingredients: Rhovanil Natural Delica, Alta and... Read More
16 Sep 2022
--- Kerry has launched Sherex Supreme, an innovative texture system that replicates the functionality of locust bean gum (LBG) in hard-pack ice cream. Over recent years, high demand, limited availability and extreme price... Read More
06 Sep 2022
--- Haarlem, in the Netherlands, is now the first city in the world to ban meat ads to discourage meat consumption. The ban regards advertisements in all public spaces.Lawmakers decided to ditch the ads in an effort to reduce... Read More
23 Aug 2022
--- Iconic ice cream brand Ben & Jerry’s has lost its proposal to block parent company Unilever from selling its products in Israeli West Bank settlements. According to the US firm, the move would counter its values.
19 Aug 2022
--- Two indulgent food brands centered on social justice have joined forces to eradicate modern slavery and child labor in the chocolate industry. Working with Fairtrade chocolate, Ben & Jerry’s and Tony... Read More
28 Jul 2022
--- Campaigners are naming some of the world’s top multinational food companies in a report revealing items high in fat, salt or sugar (HFSS) are often mislabeled as nutritional products. The findings, published by Action... Read More
08 Jul 2022
--- Nestlé is unveiling new recyclable paper packaging for its KitKat Stick ice cream in Hong Kong. The move supports the food giant’s ambition to achieve 100% recyclable or reusable product packaging by 2025 and... Read More
30 Jun 2022
--- Ben & Jerry’s has publicly denounced parent company Unilever’s decision to continue distributing its ice cream product across Israeli settlements in the occupied West Bank. Late yesterday, Unilever reached a... Read More
14 Jun 2022
--- Shifts in consumer attitudes to life affect how consumers indulge, with Barry Callebaut’s research revealing that indulgence and conscious living conjoin in purchasing behavior. And the impacts of the COVID-19 pandemic... Read More
13 May 2022
--- Food upcycling start-up Koa – specializing in repurposing cocoa pulp, a byproduct from the chocolate industry as value-added ingredients – has captured US$10 million in funding to raise its processing by tenfold... Read More
09 May 2022
--- Chocolate and cocoa giant Barry Callebaut plans to set up a direct distribution network in South Africa to meet the increasing demand for premium chocolate indulgence while expanding its markets in Africa.