desserts & ice cream

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24 Jul 2020
--- As temperatures continue to climb, consumers are looking for new ways to enjoy ice cream and frozen desserts throughout the summer. According to Swiss chocolate manufacturer Barry Callebaut, Ruby chocolate, the “fourth... Read More
22 Jul 2020
--- Karaya gum, a natural ingredient used in food applications, is now available certified organic from the France-based company Alland & Robert. The natural gum from wild trees can improve texture while increasing dietary... Read More
13 Jul 2020
--- Frozen food sales have surged amid the COVID-19 lockdown period as consumers frequently turn to the freezer for a variety of meal occasions. Players in the space are tapping into new opportunities in functional ingredients,... Read More
03 Jul 2020
--- DuPont Nutrition & Biosciences (N&B) has unveiled its new lactase enzyme solution, developed for lactose-free dairy products for formulating a desirable nutritional profile in terms of sugar and fiber content.... Read More
25 Jun 2020
--- Kerry has released a report highlighting opportunities to enhance and drive US consumer interest for plant-based ice cream and frozen desserts, with a focus on understanding consumer preferences. The taste and nutrition... Read More
25 Jun 2020
--- A new report published by the United Nations (UN) calls upon governments and other actors to undertake urgent measures to radically transform food systems, to ensure endemic food security and nutrition. This comes ahead of... Read More
16 Jun 2020
--- Frozen dessert trends are boasting exciting colors, innovative textures and new technologies, according to US-based Balchem Corporation. The company is spotlighting the taste trends expected to make waves in 2021, which... Read More
10 Jun 2020
--- Food Union, a global dairy production and distribution group, is seeking to change the ice cream landscape across Northern Europe by harnessing insights from sensory and behavioral R&D to bring new ice cream flavors to... Read More
12 May 2020
--- GNT Group has launched two new Exberry Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of... Read More
11 May 2020
--- Perfect Day, a start-up engineering flora-made dairy protein, is collaborating with Smitten Ice Cream to bring vegan ice cream with lab-cultivated dairy protein to consumers in the Bay Area, US. The ice cream resulting from... Read More
06 May 2020
--- Perceptions of food sustainability in Japan – especially within the chocolate market – are rapidly changing according to chocolate giant Barry Callebaut. Japanese consumers are recognizing issues presented in... Read More
23 Apr 2020
--- Producer of stevia ingredients PureCircle is now offering its proprietary NSF-02 stevia flavor solution directly to its customers. This PureCircle solution was previously distributed by a third party as a strategic option... Read More
26 Mar 2020
--- California-based ice brand Coolhaus is debuting its latest innovation: Queens’ Coffee ice cream, which is made in partnership with Allegro Coffee using its Three Queens blend. The specialty coffee is grown and produced... Read More
09 Mar 2020
--- “Pleasure” remains the sought-after attribute in ice cream, with consumers naming taste and indulgent qualities as primary reasons driving purchases. In the contemporary consumer environment, however, balancing... Read More
03 Mar 2020
--- Food in “under three minutes” may soon be made possible with the aid of drones in Ireland, under a new partnership between Manna Drone Delivery and Just Eat, Ben & Jerry’s and Camile Thai. The flying... Read More
07 Feb 2020
--- Brands with a story to tell is a significant trend taking industry by storm, with Innova Market Insights naming “Storytelling” as the top trend of the year. At ISM 2020 in Cologne, Germany, FoodIngredientsFirst... Read More
05 Feb 2020
--- This is the golden age of food science. We see food science driven by consumer demand and this is redefining what clean label means, Niclas Luthman, Co-Founder and Head of R&D at Nick's tells FoodIngredientsFirst,... Read More
04 Feb 2020
--- Global ice cream manufacturer Froneri has launched RØAR – a new ice cream suitable for vegan consumers – as plant-based meal occasions increase. Avoiding palm oil and made with UTZ Certified (part of... Read More
21 Jan 2020
--- Eighty four percent of UK ice cream parlors report that vanilla is their best-selling ice cream flavor, according to a survey conducted by the Ice Cream and Artisan Food Show. The second and third most popular flavors were... Read More
07 Jan 2020
--- Ice cream mega-brand Magnum has launched a new line of Ruby chocolate-covered mini ice creams in the US. The Magnum Ruby Minis release makes Magnum the first brand in the US to launch an ice cream featuring the fourth type... Read More
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