desserts & ice cream

29 May 2023
--- Stora Enso reveals that the strength of food systems hinges on industry collaboration and an overhaul of the packaging industry. The company’s latest report provides a call to action for the food industry to play its... Read More
24 May 2023
--- Taste and texture remain crucial in encouraging shopper retention, and stabilizers and texturizers are important pieces to this puzzle. Addressing the challenges of price and supply fluctuations of key ingredients like... Read More
23 May 2023
--- The Obesity Health Alliance (OHA) is demanding that UK political parties commit to addressing the high levels of excess weight in the country’s population. Today, the organization is “hand-delivering letters to... Read More
10 May 2023
--- International Flavors & Fragrances (IFF) has reported its Q1 financial results, disclosing a 6% decline in sales to US$3.02 billion. Growth in the supplier’s Food Design and Flavors division of its leading... Read More
02 May 2023
--- What once began as an alternative to “the real thing,” vegan chocolate is blazing its own path with consumers seeking mindful F&B choices. From “alternate world” treats to organic and rose-covered... Read More
28 Apr 2023
--- The European Parliament’s decision to adopt a new law to fight global deforestation has been welcomed by major industry players like Nestlé and Barry Callebaut as a positive step toward high-quality, sustainable... Read More
25 Apr 2023
--- Nestlé has continued to hike prices in the first quarter of the year, which has impacted the volume sales of the business, leading to the company to present negative growth in sales in Powders & Liquid Beverages,... Read More
13 Apr 2023
--- International Flavors & Fragrances is tapping into both technologies in “one synergistic blend” to reduce milk use in ice cream. Furthermore, reducing the amount of milk reduces the carbon footprint of... Read More
10 Apr 2023
--- Major airlines, airports and caterers are warning that EU animal agriculture rules are hampering their ability to recycle packaging and food waste and meet sustainability targets. The current regulation requires that all... Read More
07 Apr 2023
--- ADM and bioactive ingredients company Brightseed have joined forces to develop evidence-based functional synbiotic products that target microbiome enhancement. The companies plan to decipher the molecular interactions... Read More
03 Apr 2023
--- H E Stringer Flavours, a UK-based flavor house specializing in the manufacturing of flavorings and extracts for the F&B industry, exhibited its range of organic, allergen-free water-soluble flavors under its brand Foodie... Read More
30 Mar 2023
--- For many consumers, core flavors offer a sense of nostalgia. Many grew up with flavors such as chocolate, strawberry and vanilla, which can offer a sense of contentment and familiarity. FoodIngredientsFirst speaks with Paola... Read More
22 Mar 2023
--- TurtleTree has debuted the world’s first precision fermentation-produced lactoferrin dubbed LF+, a high-value bioactive milk protein that boosts immunity, regulates iron, and is good for digestive health.
02 Mar 2023
--- Investigating how food intake among children can relate to attention deficit hyperactivity disorder (ADHD), researchers have discovered a significant association between highly processed, high in sugar and fat and refined... Read More
01 Mar 2023
--- Global food insecurity, climate change and resource inefficiency are big problems, but investors are betting on small businesses now more than ever to overcome them. Among an array of promising solutions, alternative... Read More
22 Feb 2023
--- Wellness and sustainability are becoming priorities for consumers, who are increasingly drawn toward dairy or alternative dairy products that claim to be healthier for both the customer and the environment. As the dairy... Read More
20 Feb 2023
--- Kern Tec presented its latest innovations at BioFach 2023, where the Austrian start-up showcased a product range developed from upcycling apricot kernels. FoodIngredientsFirst spoke to Michael Beitl, co-founder of Kern... Read More
30 Jan 2023
--- The appetite for plant-based frozen desserts continues to grow, and this growth has seen an increase in the range of natural sources they can be derived from. The market has expanded rapidly beyond the traditional plant... Read More
27 Jan 2023
--- FrieslandCampina Professional is highlighting three global trends in the F&B industry: “Weastern Wonders,” a fusion of Eastern and Western influences within one dish; “Conscious Curiosity,” where... Read More
18 Jan 2023
--- The recent shift in consumer behavior toward a healthier lifestyle is unlocking significant growth potential for plant-based ice cream manufacturers, according to suppliers. While cravings for creamy frozen treats remain... Read More