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Nescafé coffee employee in Thailand.
Hot Drinks
Nestlé to build AI-enabled Nescafé hub in Thailand in CHF563M...
Nestlé is investing CHF563 million (US$688 million) in a new Nescafé production facility and distribution center...
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
IFT FIRST trade show in Chicago, US.
Colors
IFT FIRST 2026 preview: Clean label reformulation faces scale-up test
Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US (Jul 12–15),...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Cargill chocolate samples at Dutch facility.
Confectionery
Behind the scenes at Cargill’s Dutch cocoa operations as...
Cargill is positioning the Netherlands as a critical cocoa processing hub within its global supply chain, as...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
woman reading food label in supermarket
Functional Ingredients
AGRANA webinar preview: Why functional F&B must deliver enjoyment
Functional F&B innovation has moved firmly into the mainstream. Consumers are looking for products that support...
Drone point if view of palm oil plantation at the edge of tropical rainforest.
Confectionery
UK deforestation rules raise traceability stakes for food ingredient...
The UK government is preparing mandatory due diligence rules to prevent food and consumer goods sold in the UK...
female scientist working in lab with food samples
Proteins
Healthier F&B: Foodvalley expands reformulation playbook with new...
Foodvalley has published an updated practical guide to support F&B manufacturers in reformulating more nutritious...
male scientist in lab coat with white powder
Sugar & Sweeteners
Australian rare sugars project targets high-value F&B sweetener...
Researchers in Australia are using fermentation to produce low-calorie rare sugars from cane syrup, which could...
Couple shop for dairy products in the grocery store.
Plant-based
Dairy alternatives mature as protein and hybrid trends accelerate
A few years ago, much of the discussion around dairy alternatives was framed as plant-based versus dairy, but many...
Food being formulated in a lab with emulsifiers.
Bakery
Spotlight on emulsifiers: Consumer demand for clean label reshapes...
The raw materials behind emulsifiers are becoming increasingly expensive. At the same time, industry experts say...
FAO director-general Qu Dongyu at the 181st Session of the FAO Council.
Fruit & Vegetables
Strait of Hormuz crisis: UN FAO warns of “increasingly visible”...
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage,...
pouring ube flavored syrup into glass of milk
Flavors
“Purple gold” into profit: Navigating ube’s soaring demand and supply...
Ube — the vibrant purple yam described as the Philippines’ “purple gold” — has quickly captured social media...
Happy father and daughter buying food in supermarket.
Cereals
HowGood–Sweep partnership brings product-level emissions data into...
Food and agriculture companies can now gain unprecedented access to product-level carbon data through a...
Human hand holding a pint of Haagen Dazs ice cream at a supermarket freezer.
Desserts & Ice Cream
General Mills joins localization trend with China Häagen-Dazs deal
General Mills will sell its Häagen-Dazs ice cream shops in mainland China to an investor consortium including...
IFF scientist working in taste modulation facility.
Flavors
How IFF’s Food Ingredients sale could impact the industry
IFF’s US$4.3 billion sale of its Food Ingredients business to CVC Capital Partners is one of the largest...
May 2026 food and beverage ingredients industry review.
Cereals
May in review: Food price increases, Ingredion-Tate & Lyle talks,...
In May 2026, the UN FAO Price Index revealed that global food prices have risen for a third consecutive month, as...
AI food product development.
Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and...
Farmer on regenerative agriculture field.
Cereals
Global food leaders accelerate regenerative agriculture in ingredient...
A coalition of 40 global food and agriculture companies has endorsed a landmark declaration to scale regenerative...
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