desserts & ice cream

07 Sep 2023
--- Cargill is launching a range of LM conventional (LMC) pectins that deliver a novel texture for fruit-filled food products marketed with “organic” or conventional claims. Pectin is a soluble fiber derived from... Read More
30 Aug 2023
--- As consumer preference for sugar alternatives continues to grow, so does the demand for clean-tasting and more natural sweetener solutions. Additionally, pressure from governments, organizations and health-related... Read More
24 Aug 2023
--- Leading ingredient suppliers Tradin Organic, Cargill and ofi are harnessing satellite monitoring solutions and AI to advance supply chain transparency as Europe prepares for the new EU Deforestation Regulation (EUDR). These... Read More
23 Aug 2023
--- US-based molecular farming company Elo Life Systems (Elo) is addressing the country’s sugar health crisis with the development of a plant-based, natural sweetener, which provides antioxidants from more than 20... Read More
14 Aug 2023
--- Oatly has opened a pop-up store in Amsterdam, the Netherlands, to celebrate the launch of its soft serve ice cream in Europe. The plant-based dairy solutions company showcases its new flavor options focusing on one key... Read More
07 Aug 2023
--- Oatly has opened a pop-up store in Amsterdam, the Netherlands, to showcase its oat-based soft serve ice cream. The store supplies the dairy-free treat in a “100% eco-friendly” cup produced from paper board... Read More
26 Jul 2023
--- Offering up to 100% sugar reduction, Ingredion has launched PureCircle Clean Taste Solutions – a range of stevia sweeteners that can sweeten beverages, dairy, tea, coffee, sports nutrition, bakery, confectionery,... Read More
25 Jul 2023
--- Unilever has presented its half-year results showing an underlying sales growth close to the double digits (9.1%), amid what the company points out is a “volatile and high-cost environment.” Hellmann’s... Read More
24 Jul 2023
--- Vanilla continues to be a flavor with many sustainability challenges and supply chain complexities. Speaking to Food Ingredients First from IFT FIRST in Chicago, last week, Muriel Acat, CEO of the France-based flavor house,... Read More
21 Jul 2023
--- Creamy, rich vegan alternatives to cream cheeses, ice cream and custards dotted the show floor of IFT FIRST, which took place in Chicago, US, earlier this week. IFT FIRST is the Institute of Food Technologists’ annual... Read More
20 Jul 2023
--- Although aspartame’s safety and daily intake have been reaffirmed, discussions about how this may affect the F&B industry and consumers are ongoing. Food Ingredients First discusses the impact of the recent WHO... Read More
18 Jul 2023
--- The 2023 Institute of Food Technologists (IFT) FIRST Annual Event & Expo kicked off in Chicago, US, this week, and Food Ingredients First is on hand to experience innovations from the 80s and 90s that are tapping into... Read More
14 Jul 2023
--- The current acceptable daily intake level of aspartame has been reconfirmed through a risk assessment by the WHO and FAO Joint Expert Committee on Food Additives (JECFA), while the International Agency for Research on... Read More
05 Jul 2023
--- With summer in full swing, consumers are eyeing fanciful escapes in the ice cream and frozen dessert aisle. However, industry has the complex task of creating products that deliver on taste, texture and appearance while... Read More
04 Jul 2023
--- Olam food ingredients (ofi) has installed two new bio boilers for its cocoa processing factories in the Netherlands and Germany to craft cocoa ingredients for its premium brand, deZaan. The boilers use cocoa shells, a... Read More
04 Jul 2023
--- The World Health Organization (WHO) has released new guidance recommending countries implement comprehensive mandatory policies to protect children of all ages from the marketing of foods and non-alcoholic beverages that are... Read More
03 Jul 2023
--- New analysis from consumer organization Which? has revealed that iced coffee beverages from high street coffee chains contain “significant” amounts of sugar, with many “regular-sized” or medium drinks... Read More
28 Jun 2023
--- Sophie’s BioNutrients has teamed up with the Danish Technological Institute (DTI) to create a vegan ice cream that is rich in iron and that incorporates vitamin B12, thanks to the addition of chlorella, a microalgae... Read More
28 Jun 2023
--- Elements of escapism, provenance and craveability are trending in flavor innovation as consumers seek adventurous tastes from regions steeped in culinary tradition or a balanced combination of sweet and savory notes in one... Read More
23 Jun 2023
--- In this week’s industry news, the UK government simplifies post-Brexit trading rules for some food products from developing countries while the FAO strengthens ocean conservation. Oatly introduces its new soft scoop... Read More