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Desserts & ice cream

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Purple-colored coffee.
Colors
Ube supply shortages push F&B manufacturers toward new sourcing...
Global ube supply is being constrained by a combination of rapidly rising demand and structural production...
food inspector looking at canned fish packaging in factory
Snacks
EIT Food study: F&B companies face tougher scrutiny as consumers...
European consumers are becoming more confident in their ability to make good food choices, but remain unsure about...
pouring hot honey in a soup bowl
Flavors
Swicy flavor trends: How formulators refine sweet heat for food and...
Food and beverage flavor and ingredient companies are pushing sweet and spicy combinations beyond novelty,...
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scientists working in a lab
Functional Ingredients
Abolis launches MINE platform to streamline microbial and...
French biotech firm Abolis Biotechnologies has launched a microbial intelligence platform, which it says can help...
food safety inspector inside cookie factory
Ready Meals
AI’s food safety potential faces trust and data barriers, finds...
F&B companies recognize AI’s potential to strengthen food safety by identifying risks earlier and predicting...
September in review
Functional Ingredients
September in review: Reformulation, protein, AI and supply-chain...
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein,...
Pancakes and blueberries on plate.
Cereals
Tirlán webinar preview: How can oats meet demand for fiber and...
Demand for fiber-rich foods and convenient nutrition is opening new opportunities for oat ingredients beyond the...
Woman eating tomato soup with spoon at home in kitchen.
Sugar & Sweeteners
Engineering sweetness: ADM and Ingredion map the future of sugar...
Sugar reduction is becoming less about how much sweetness a product delivers and more about how that sweetness...
Fi Asia Indonesia 2026 JIExpo entrance.
Proteins
Protein, fiber and lower-sugar systems reshape everyday foods at Fi...
The functional food story at Fi Asia Indonesia 2026 was less about another sports powder than about what people...
Fi Asia Indonesia 2026 JIExpo.
Sugar & Sweeteners
Affordability reshapes reformulation strategies at Fi Asia Indonesia...
A cheaper ingredient does not necessarily produce a cheaper food. That message surfaced repeatedly last week at Fi...
FI Asia Indonesia 2026 in Jakarta.
Functional Ingredients
Fi Asia Indonesia 2026 ties ingredient innovation to factory-floor...
At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s...
man eating burger
Flavors
AI beyond trend tracking: Givaudan and Stravito unlock data for...
F&B innovation is advancing beyond AI’s role in identifying consumer trends and supporting R&D workflows, as...
Two scientists working with laptops and other technical devices.
Proteins
True Nexus and Pasqal target F&B protein performance with AI and...
True Nexus and Pasqal have used neutral-atom quantum technology to analyze protein structures linked to protein...
European Food Safety Authority logo seen displayed on a smartphone.
Sugar & Sweeteners
EFSA finds aspartame-acesulfame salt safe at current exposure level
The European Food Safety Authority (EFSA) has completed its re-evaluation of aspartame-acesulfame salt (E962),...
Vegetarian Society certification marks in EU.
Plant-based
Vegetarian Society registers certification marks in EU amid rising...
The Vegetarian Society has registered its modernized Vegetarian Approved and Vegan Approved certification marks in...
Nestlé offices.
Desserts & Ice Cream
Nestlé bets on “fewer, bigger” innovations to drive scalable food...
Nestlé is rolling out a new generation of dessert solutions in Brazil and China. The move illustrates how the food...
US–Canada trade dispute.
Dairy
US–Canada trade dispute escalates as whey import ban and dairy...
The US–Canada trade dispute has intensified, with Washington moving to ban imports of several Canadian whey...
Woman shops for beans and pulses.
Functional Ingredients
What makes food “good”? Inside the rise of “ethical nutrition”
For decades, the idea of “good” food has been closely tied to its nutritional credentials — less sugar, more...
Confectioner filling mold with chocolate at confectioney shop.
Dairy
Barry Callebaut and Arla target dairy emissions with farm-level...
Barry Callebaut has launched its first dairy partnership focused on reducing on-farm emissions and incentivizing...
Skyline in Jakarta, Indonesia.
Functional Ingredients
Fi Asia Indonesia 2026 preview: Five trends reshaping regional...
Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price....
Consumers in Asia checking product prices.
Functional Ingredients
Novonesis and Innova flag affordability and manufacturing efficiency...
At Fi Asia Indonesia 2026 (Sep 16–18), affordability will not be discussed simply as a retail pricing challenge....
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