desserts & ice cream

14 Jan 2021
--- Swedish ice cream brand Nick’s has landed US$30 million in funding to expand its production capacity, as well as its global reach with US and Germany at the core of its focus.“Our key focus is to continue our... Read More
10 Dec 2020
--- Social media increasingly has the power to make or break trends, and TikTok – the forum of choice for much of Generation Z to share short videos – is no exception. The company has released the top viral food... Read More
07 Dec 2020
--- Food Union’s Latvian brand Pols is offering two new products that combine the latest trends in ice-cream – flavor and color combinations, popular portion sizes and environmentally-friendly packaging. The brand... Read More
24 Nov 2020
--- Some of the largest food companies have joined forces to slam UK government proposals that could see online junk food ads – including products high in fat, sugar and salt (HFSS) food – banned in Britain. Major... Read More
29 Oct 2020
--- The F&B industry is celebrating Halloween with seasonal, flavorful releases to urge consumers to enjoy the holiday, despite the looming COVID-19 threat. Major brands are reimagining flavors, giving them a... Read More
01 Sep 2020
--- With many people spending more time at home due to restrictions around COVID-19, ice cream sales continue to increase. Consumers worldwide are facing significant changes to their lifestyles, says Food Union Group, which is... Read More
17 Aug 2020
--- Consumers are increasingly keen to learn more about the bean-to-bar journey of cocoa products. To meet this end, traceable technology and cooperation throughout the supply chain help improve the quality of cocoa, strengthen... Read More
24 Jul 2020
--- As temperatures continue to climb, consumers are looking for new ways to enjoy ice cream and frozen desserts throughout the summer. According to Swiss chocolate manufacturer Barry Callebaut, Ruby chocolate, the “fourth... Read More
22 Jul 2020
--- Karaya gum, a natural ingredient used in food applications, is now available certified organic from the France-based company Alland & Robert. The natural gum from wild trees can improve texture while increasing dietary... Read More
13 Jul 2020
--- Frozen food sales have surged amid the COVID-19 lockdown period as consumers frequently turn to the freezer for a variety of meal occasions. Players in the space are tapping into new opportunities in functional ingredients,... Read More
03 Jul 2020
--- DuPont Nutrition & Biosciences (N&B) has unveiled its new lactase enzyme solution, developed for lactose-free dairy products for formulating a desirable nutritional profile in terms of sugar and fiber content.... Read More
25 Jun 2020
--- Kerry has released a report highlighting opportunities to enhance and drive US consumer interest for plant-based ice cream and frozen desserts, with a focus on understanding consumer preferences. The taste and nutrition... Read More
25 Jun 2020
--- A new report published by the United Nations (UN) calls upon governments and other actors to undertake urgent measures to radically transform food systems, to ensure endemic food security and nutrition. This comes ahead of... Read More
16 Jun 2020
--- Frozen dessert trends are boasting exciting colors, innovative textures and new technologies, according to US-based Balchem Corporation. The company is spotlighting the taste trends expected to make waves in 2021, which... Read More
10 Jun 2020
--- Food Union, a global dairy production and distribution group, is seeking to change the ice cream landscape across Northern Europe by harnessing insights from sensory and behavioral R&D to bring new ice cream flavors to... Read More
12 May 2020
--- GNT Group has launched two new Exberry Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of... Read More
11 May 2020
--- Perfect Day, a start-up engineering flora-made dairy protein, is collaborating with Smitten Ice Cream to bring vegan ice cream with lab-cultivated dairy protein to consumers in the Bay Area, US. The ice cream resulting from... Read More
06 May 2020
--- Perceptions of food sustainability in Japan – especially within the chocolate market – are rapidly changing according to chocolate giant Barry Callebaut. Japanese consumers are recognizing issues presented in... Read More
23 Apr 2020
--- Producer of stevia ingredients PureCircle is now offering its proprietary NSF-02 stevia flavor solution directly to its customers. This PureCircle solution was previously distributed by a third party as a strategic option... Read More
26 Mar 2020
--- California-based ice brand Coolhaus is debuting its latest innovation: Queens’ Coffee ice cream, which is made in partnership with Allegro Coffee using its Three Queens blend. The specialty coffee is grown and produced... Read More