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Glass of blackcurrant juice on a chopping board with blackcurrants.
Colors
Blackcurrant carves out premium niche in food and beverage innovation
Blackcurrant may not have the global scale of strawberry or raspberry, but its distinctive flavor, intense color,...
McDonald's food and drinks consumption inside restaurant.
Meat, Fish & Eggs
What do McDonald’s Q2 results mean for the F&B ingredients industry?
McDonald’s second-quarter results suggest growing opportunities in beverages and chicken. However, suppliers are...
AI-enhanced food ingredient innovation lab.
Functional Ingredients
AI enters the food lab: The rise of predictive ingredient development
Artificial intelligence has moved beyond brainstorming and into the working infrastructure of F&B innovation....
Eating protein bar while working.
Proteins
Beyond sports nutrition: Leprino targets everyday F&B with advanced...
Protein has moved beyond sports nutrition to become a mainstream F&B ingredient. While new protein ingredients...
Chia seed pudding with mango in glass jars.
Flavors
Mango innovation accelerates as ingredient variability tests suppliers
Mango is moving beyond its traditional role as a familiar tropical flavor. Manufacturers are repositioning it...
July 2026 F&B industry review.
Functional Ingredients
July in review: EU Protein Plan backlash, MAHA reformulation,...
In July 2026, the EU’s Protein Plan drew criticism for prioritizing animal feed over human consumption. The debate...
California Natural Color colors on cupcakes.
Colors
Color innovation breakthroughs push natural shades beyond the...
Natural food colors are evolving from imperfect substitutes for synthetic dyes into high-performing tools that can...
girl in green dress holding glass mug with blue drink
Colors
Spirulina blue gains ground in F&B despite stability, supply and...
Blue spirulina-derived colors are increasingly positioned as promising alternatives to synthetic blue dyes, as F&B...
IFT First 2026 show floor
Sugar & Sweeteners
Sweet protein blends drive next-gen sugar reduction at IFT FIRST 2026
In the race to replicate sugar’s performance, innovation is happening at a minuscule level, both through precision...
Tetra Pak cartons on supermarket shelf.
Desserts & Ice Cream
Tetra Pak: How aseptic packaging supports a more resilient European...
The “hidden middle” of the food value chain — including processing, packaging, storage, logistics, and...
woman on beach reacting to hot spicy soup
Flavors
Flavor innovation in 2026: Swicy heat, tropical twists and sensory...
Flavor innovation is becoming more deliberate amid economic pressures and consumer demands for more than just...
hand holding a glass of sparkling yuzu drink
Sugar & Sweeteners
Mane secures global license for Arzeda’s AI-designed Reb M...
Flavor and fragrance company Mane has acquired an exclusive global license to produce and commercialize US-based...
thrree teenagers' hands with colorful slushie drinks in plastic cups
Sugar & Sweeteners
MycoTechnology and Adorvia combine sweet protein and Reb M stevia for...
MycoTechnology has partnered with stevia ingredient company Adorvia Biotechnology to advance reduced-sugar...
IFT FIRST 2026 in Chicago US.
Functional Ingredients
Workforce report flags retention risks as IFT FIRST 2026 gets underway
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15)....
Nescafé coffee employee in Thailand.
Hot Drinks
Nestlé to build AI-enabled Nescafé hub in Thailand in CHF563M...
Nestlé is investing CHF563 million (US$688 million) in a new Nescafé production facility and distribution center...
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
IFT FIRST trade show in Chicago, US.
Colors
IFT FIRST 2026 preview: Clean label reformulation faces scale-up test
Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US (Jul 12–15),...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Cargill chocolate samples at Dutch facility.
Confectionery
Behind the scenes at Cargill’s Dutch cocoa operations as...
Cargill is positioning the Netherlands as a critical cocoa processing hub within its global supply chain, as...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
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