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Blue Bottle Coffee shop.
Hot Drinks
Nestlé ramps up restructuring with Blue Bottle Coffee sale and job...
Nestlé has agreed to sell Blue Bottle Coffee as part of its ongoing restructuring, marking a retreat from...
scientists working in lab
Proteins
FaBA MakerSpace: The innovation hub that could power Australia’s food...
The University of Queensland in Australia has unveiled Food and Beverage Accelerator (FaBA) MakerSpace to speed up...
pink and red cupcakes and pastries on table
Colors
Natural color innovations approach synthetic-level performance as...
Natural colors are no longer aimed at just being a clean label alternative for synthetic hues in F&B applications...
two young asian girls clicking street food photo on mobile
Flavors
Asia-Pacific flavor trends: Takasago on “digital natives” reshaping...
Asia Pacific (APAC) has emerged as a flavor innovation hub for F&B manufacturers, as they work to navigate...
hand holding box with xanthan gum label
Texturizers
Cargill upgrades hydrocolloids site to cut emissions and improve...
Rising energy costs, tightening environmental expectations, and ongoing supply chain pressures are forcing...
Barry Callebaut's Gourmet chocolate range.
Confectionery
Barry Callebaut’s strategic reset: Driving growth in a volatile cocoa...
Barry Callebaut CEO Hein Schumacher says there is still significant work to do to strengthen the company following...
Strait Of Hormuz.
Cereals
“Global agri-food catastrophe”: FAO sounds alarm on Strait of Hormuz...
UN FAO chief economist, Maximo Torero, has warned that a prolonged Strait of Hormuz crisis could result in a...
Ecuadorian cocoa farmer in field.
Confectionery
Mars and ofi forge partnership to drive regenerative cocoa farming in...
Mars and ofi (Olam Food Ingredients) have today announced a five-year strategic partnership (2025–2029) to help...
african woman reading food label in supermarket
Functional Ingredients
Djazagro 2026: What’s driving innovation in North Africa’s F&B...
North Africa’s F&B industry is undergoing a significant transformation, driven by rising consumer demand for...
female scientist working in flavor lab
Flavors
Givaudan posts Q1 2026 sales growth but Taste & Wellbeing...
Givaudan’s Q1 2026 sales results show a slowdown in its Taste & Wellbeing division, with a -0.4% decline in...
Close-up of gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Functional Ingredients
AI as infrastructure: How Cargill is rewiring food innovation
Cargill has picked up a 2026 BIG Artificial Intelligence Excellence Award, presented by the Business Intelligence...
Natural food colors sweets US regulations
Colors
The post-synthetic shift: How US regulation is rewriting the food...
Innovation in the natural color space continues to gather momentum against a backdrop of tightening regulation and...
Person injecting weight loss medication into their stomach.
Snacks
How GLP-1 weight loss drugs are shaping the future of European food...
Economists at ING have released a new report on the expected impact appetite-suppressing weight loss medications...
Food Ingredients First March Review.
Fruit & Vegetables
March in review: Global fertilizer crisis, Unilever food division...
In March 2026, the closure of the Strait of Hormuz amid US-Israel strikes on Iran evolved into a prolonged supply...
Shipping.
Functional Ingredients
Tehran’s “toll booth” in Hormuz cuts Western buyers out of fertilizer...
The Strait of Hormuz crisis has entered a new phase. Four weeks after Iran effectively closed the waterway to...
Supermarket.
Functional Ingredients
Global Ingredient Trends 2026: Navigating consumer demand for...
Consumers are increasingly treating ingredients as tools for managing their own health, with 60% globally saying...
Food plantation.
Functional Ingredients
Cargill chief economist warns “food security is global security” as...
Global food systems are far more vulnerable than policymakers assume, a new 60-country resilience benchmark warns,...
Hellmann's mayonnaise on supermarket shelf.
McCormick makes offer for Unilever food division in potential...
Unilever has confirmed it received an offer from McCormick for its food division, which includes Hellmann’s,...
woman in supermarket choosing dairy products
Dairy
Breaking the taste barrier: How alt-dairy can capture mainstream...
Alt-dairy manufacturers can already achieve taste parity in some dairy categories — especially barista milk and...
Cyber attack.
Alcoholic Beverages
Asahi cyberattack exposes food industry’s growing ransomware crisis
Ransomware attacks on F&B companies surged in 2025, shutting down factories, halting distribution networks, and...
busy trade show booth with people
Flavors
FI China 2026 live: Döhler’s advanced ingredient systems address...
China’s F&B landscape is evolving, fueled by shifting consumer demands and higher quality standards. Döhler is...
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