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Snacks
Symrise unveils AI and data hub in Spain to boost digitalization in...
Symrise has launched its first global Data and AI Hub in Barcelona, Spain, to advance the company’s digitalization...
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Snacks
Fi Asia Thailand 2025: Ingredion’s multilayered texture and health...
Ingredion will feature its range of texture and healthful solutions for Asian consumers’ evolving preferences at...
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Functional Ingredients
August in review: Chemical engineering, tariffs and major acquisitions
Last month, we spoke with Cargill about the growing role of chemical engineering in the F&B sector, US President...
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Functional Ingredients
Sustainable solutions: How major F&B players are tackling climate,...
Around one-third of all food produced each year is lost or wasted, according to the FAO, and conventional...
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Sugar & Sweeteners
HFSS crackdowns: Givaudan discusses reformulation opportunities as...
Foods High in Fat, Sugar, or Salt (HFSS) are under the spotlight as regulators tighten rules and consumers hunt...
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Snacks
Food inflation climbs to 4.9%, adding strain to UK households
Food inflation in the UK rose to 4.9% in July, up from 4.5% in June, according to the latest Consumer Price Index...
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Flavors
Synergy Flavours: How social media and “swalcy” flavors are shaping...
In 2025, taste-driven innovation is transforming the F&B industry, as consumers demand a balance between...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Ready Meals
F&B digital divide: Tech gaps and outdated systems stifle industry...
AI and digital tools are fueling F&B innovation, helping brands speed R&D, streamline compliance, and uncover...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Fruit & Vegetables
Wiliot talks scaling ambient IoT to cut food waste and emissions...
The food industry faces cross-cutting pressures such as geopolitical conflict, climate change, changing...
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Desserts & Ice Cream
Ice cream innovation: How clean label and plant-based advancements...
As the ice cream market faces growing demand for clean labels, health-conscious formulations, and plant-based...
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Desserts & Ice Cream
Hydrosol: Responding to functional demands in the ice cream sector
Hydrosol has developed a range of stabilizing systems to address functional needs in ice cream such as consistency...
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Child Nutrition
The UK’s 10-year Health Plan: Challenges and opportunities for F&B
The UK government has set out its 10-year Health Plan which will restrict junk food advertising targeted at...
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Spreads
Unilever accused of greenwashing its food brands under scrutiny from...
The Dutch Consumers Association, Consumentenbond, has accused Unilever of “large-scale greenwashing,” with its...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Meat, Fish & Eggs
June in review: Alt-dairy innovations, Drone deliveries take flight,...
Last month, we attended PLMA in Amsterdam, the Netherlands, and spoke with numerous food and beverage producers...
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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Meat, Fish & Eggs
Webinar preview: FoodChain ID advances food safety through packaging
Ensuring food contact compliance is becoming increasingly challenging for packaging manufacturers, converters, and...
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Fruit & Vegetables
Cargill VP: Scaling innovation essential to future-proof global food...
Pressure is mounting on the F&B industry to reinvent supply chains for improved sustainability, equity, and...
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Fruit & Vegetables
US “food tax”: How rising tariffs are impacting grocery pricing and...
The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with...
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