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Flavors
Saltwell expands Chile operations to scale low-sodium salt production
F&B companies are facing mounting pressure to cut sodium levels in their products, particularly in snacks, where a...
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Flavors
Asia-Pacific flavor trends: Takasago on “digital natives” reshaping...
Asia Pacific (APAC) has emerged as a flavor innovation hub for F&B manufacturers, as they work to navigate...
Food made with traditional South African flavors.
Flavors
African flavors: How ADM localizes R&D to strengthen regional F&B...
Taste preferences across Africa are highly diverse, but for years, the industry has developed flavors for African...
A man enjoying the aroma of his meal in a pan, cooking in his kitchen.
Flavors
Mane posts solid growth in FY2025 despite global economic pressures
Mane Group, a global leader in flavors, fragrances, and ingredients for F&B and other industries, has posted...
Strait Of Hormuz.
Cereals
“Global agri-food catastrophe”: FAO sounds alarm on Strait of Hormuz...
UN FAO chief economist, Maximo Torero, has warned that a prolonged Strait of Hormuz crisis could result in a...
african woman reading food label in supermarket
Functional Ingredients
Djazagro 2026: What’s driving innovation in North Africa’s F&B...
North Africa’s F&B industry is undergoing a significant transformation, driven by rising consumer demand for...
woman in pink sweater looking at frozen food section in supermarket
Functional Ingredients
Biospringer by Lesaffre: Cracking plant protein sensory challenges...
The plant-based food category continues to gain traction, but faces sensory roadblocks, namely a lack of depth in...
High-protein products on supermarket shelf in Spain.
Proteins
Vitafoods Europe 2026: Synergy Flavours taps into functional protein...
Healthy aging is an increasingly important consideration for many consumers, including younger cohorts. However,...
female scientist working in flavor lab
Flavors
Givaudan posts Q1 2026 sales growth but Taste & Wellbeing...
Givaudan’s Q1 2026 sales results show a slowdown in its Taste & Wellbeing division, with a -0.4% decline in...
Close-up of gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Functional Ingredients
AI as infrastructure: How Cargill is rewiring food innovation
Cargill has picked up a 2026 BIG Artificial Intelligence Excellence Award, presented by the Business Intelligence...
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Flavors
OSF Flavors tackles protein off-notes with neuroscience-driven taste...
US-based OSF Flavors has developed a flavor masking technology to address unwanted neurobiological responses to...
woman eating chocolate brownie at home
Functional Ingredients
Fermtech nets £2.5M to scale cocoa shell ingredient for chocolate and...
UK-based Fermtech has secured £2.5 million (US$3.3 million) in funding to scale production of Koji Cocoa, its...
A woman holds oral GLP-1 medication pill.
Functional Ingredients
Formulating for GLP-1: Sensory solutions, compact nutrition & food...
The rise of GLP-1 medications and the transition to oral formats are doing more than shrinking waistlines — they...
Landa Labs salt flakes.
Snacks
Less salt, same saltiness: Inside Landa Labs’ novel approach to...
As pressure grows to cut sodium without compromising taste or label simplicity, Landa Labs takes a different...
Easter chocolate products using ChoViva by Planet-A-Foods.
Confectionery
Cocoa-free Easter eggs? How ChoViva meets rising demand for indulgent...
Chocolate has long been a symbol of luxury and enjoyment at Easter, but cocoa supply volatility and consumer...
woman checking food label in supermarket
Flavors
Salt reduction reimagined: Crafting balanced, flavorful solutions for...
The food industry is witnessing a significant shift in how salt reduction is approached. What once focused solely...
Unilever headquarters.
Unilever and McCormick strike deal to form US$20B global food...
Unilever and McCormick have agreed to combine Unilever’s global Foods business with McCormick, creating a...
Food Ingredients First March Review.
Fruit & Vegetables
March in review: Global fertilizer crisis, Unilever food division...
In March 2026, the closure of the Strait of Hormuz amid US-Israel strikes on Iran evolved into a prolonged supply...
mature woman reading milk bottle label in supermarket
Dairy
Fonterra on why New Zealand’s grass-fed dairy standard is key to...
The dairy industry is witnessing a rising demand for milk and dairy products from cows primarily fed on grass...
trade show floor
Proteins
IFE Manufacturing 2026 live: Functional drinks, GLP-1 and...
IFE Manufacturing 2026 is underway in London, UK (Mar 30–Apr 1), showcasing product innovations in functional...
Shipping.
Functional Ingredients
Tehran’s “toll booth” in Hormuz cuts Western buyers out of fertilizer...
The Strait of Hormuz crisis has entered a new phase. Four weeks after Iran effectively closed the waterway to...
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