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Female worker having cookies for a snack in the office.
Functional Ingredients
Healthy snacking evolves as protein, fiber, functionality and...
The definition of “healthy snacking” is evolving. Where healthier choices were once largely associated with...
female scientist with fermentation tanks
Functional Ingredients
Abolis CEO: How microbial intelligence reduces food fermentation...
F&B manufacturers using fermentation and other microbial processes can produce large amounts of biological and...
food inspector looking at canned fish packaging in factory
Snacks
EIT Food study: F&B companies face tougher scrutiny as consumers...
European consumers are becoming more confident in their ability to make good food choices, but remain unsure about...
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pouring hot honey in a soup bowl
Flavors
Swicy flavor trends: How formulators refine sweet heat for food and...
Food and beverage flavor and ingredient companies are pushing sweet and spicy combinations beyond novelty,...
scientists working in a lab
Functional Ingredients
Abolis launches MINE platform to streamline microbial and...
French biotech firm Abolis Biotechnologies has launched a microbial intelligence platform, which it says can help...
food safety inspector inside cookie factory
Ready Meals
AI’s food safety potential faces trust and data barriers, finds...
F&B companies recognize AI’s potential to strengthen food safety by identifying risks earlier and predicting...
September in review
Functional Ingredients
September in review: Reformulation, protein, AI and supply-chain...
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein,...
A man and woman check the label of a plant-based product in a grocery store.
Plant-based
“Not a trade-off”: ADM and Corbion balance clean labels and...
The plant-based foods market is maturing, and consumers are increasingly demanding short, recognizable ingredient...
Fi Asia Indonesia 2026 JIExpo entrance.
Proteins
Protein, fiber and lower-sugar systems reshape everyday foods at Fi...
The functional food story at Fi Asia Indonesia 2026 was less about another sports powder than about what people...
Fi Asia Indonesia 2026 JIExpo.
Sugar & Sweeteners
Affordability reshapes reformulation strategies at Fi Asia Indonesia...
A cheaper ingredient does not necessarily produce a cheaper food. That message surfaced repeatedly last week at Fi...
FI Asia Indonesia 2026 in Jakarta.
Functional Ingredients
Fi Asia Indonesia 2026 ties ingredient innovation to factory-floor...
At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s...
man eating burger
Flavors
AI beyond trend tracking: Givaudan and Stravito unlock data for...
F&B innovation is advancing beyond AI’s role in identifying consumer trends and supporting R&D workflows, as...
Gochujang sauce on spoon.
Flavors
Gochujang gains ground as Givaudan, Kerry and McCormick scale...
Gochujang, za’atar, berbere, and tamarind are opening formulation opportunities across sauces, snacks, and ready...
Person drinking pandan-based drink in glass.
Plant-based
Yeo’s bets on pandan as familiar beverage formats unlock Asian flavor...
Pandan offers opportunities for beverage developers to bring Southeast Asian flavors to wider audiences through...
Vegetarian Society certification marks in EU.
Plant-based
Vegetarian Society registers certification marks in EU amid rising...
The Vegetarian Society has registered its modernized Vegetarian Approved and Vegan Approved certification marks in...
Woman shops for beans and pulses.
Functional Ingredients
What makes food “good”? Inside the rise of “ethical nutrition”
For decades, the idea of “good” food has been closely tied to its nutritional credentials — less sugar, more...
Skyline in Jakarta, Indonesia.
Functional Ingredients
Fi Asia Indonesia 2026 preview: Five trends reshaping regional...
Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price....
Two cold, unbranded aluminum beverage cans covered in water drops.
Flavors
Mane expands US citrus and beverage capabilities with Cvista...
Mane has acquired US-based citrus ingredient supplier Cvista. The move strengthens the French flavor and fragrance...
Container with Nestle corporate logo.
Functional Ingredients
What do H1 2026 results reveal about where F&B growth is shifting?
Recent H1 and Q2 results from companies across the F&B value chain reveal an increasingly divided market....
Vegetables are designed to be dried in a dehydrator.
Fruit & Vegetables
Dried doesn’t mean safe: New framework helps food makers rank...
A new risk-based framework aims to help food manufacturers rank microbiological hazards in dried fruits,...
Indian women hand rolling wheat flour dough with rolling pin.
Proteins
IFF: GLP-1 users in India eat less but demand more from every bite
IFF research in India suggests GLP-1 drug use is reshaping not only how much the medication users eat, but also...
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