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Flavors
Flavor innovation in 2026: Swicy heat, tropical twists and sensory...
Flavor innovation is becoming more deliberate amid economic pressures and consumer demands for more than just...
female scientist checking snack sticks
Snacks
Beyond sweet and salty: ADM identifies six forces redefining global...
Health-conscious consumers are increasingly scanning snack aisles for products offering indulgence, taste, and...
HTBA food scientists working in the lab.
Functional Ingredients
HTBA on closing the sensory gap in sugar-reduced and clean label...
Sugar reduction has become a strategic priority across the F&B industry, driven by consumer demand for healthier...
thrree teenagers' hands with colorful slushie drinks in plastic cups
Sugar & Sweeteners
MycoTechnology and Adorvia combine sweet protein and Reb M stevia for...
MycoTechnology has partnered with stevia ingredient company Adorvia Biotechnology to advance reduced-sugar...
Vanilla green leaves, dried pods on an old wood background.
Flavors
Vanilla’s expanding value and versatility in modern F&B formulation
Vanilla has a long-established reputation as a classic, timeless flavor. As a highly adaptable ingredient that...
A young woman compares ingredient labels in a grocery store.
Proteins
Biospringer taps yeast fermentation to cut plant-based label...
The demand for plant-based products continues to increase. At the same time, consumers want their plant-based...
IFT FIRST 2026 in Chicago US.
Functional Ingredients
Workforce report flags retention risks as IFT FIRST 2026 gets underway
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15)....
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
IFT FIRST trade show in Chicago, US.
Colors
IFT FIRST 2026 preview: Clean label reformulation faces scale-up test
Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US (Jul 12–15),...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
colorful candies and hands in blue gloves
Confectionery
Functional confectionery: Beneo propels sugar-free candy innovation...
Beneo has unveiled sugar-free confectionery concepts to help manufacturers “reimagine” traditional sweet formats...
Drone point if view of palm oil plantation at the edge of tropical rainforest.
Confectionery
UK deforestation rules raise traceability stakes for food ingredient...
The UK government is preparing mandatory due diligence rules to prevent food and consumer goods sold in the UK...
young woman in supermarket holding two bottles
Functional Ingredients
Functional beverages: Balancing taste, science and scale as consumers...
Functional beverages are increasingly expanding beyond wellness claims, with consumers demanding hydration,...
female scientist working in lab with food samples
Proteins
Healthier F&B: Foodvalley expands reformulation playbook with new...
Foodvalley has published an updated practical guide to support F&B manufacturers in reformulating more nutritious...
male scientist in lab coat with white powder
Sugar & Sweeteners
Australian rare sugars project targets high-value F&B sweetener...
Researchers in Australia are using fermentation to produce low-calorie rare sugars from cane syrup, which could...
A Pizza Hut sign in front of a Pizza Hut Restaurant.
Flavors
Yum Brands sells Pizza Hut for US$2.7 billion in split deal
Yum Brands reveals it will sell Pizza Hut for US$2.7 billion. The deal will split one of the world’s largest pizza...
yakult peach flavor gut health drink
Flavors
Yakult’s first new flavor in 46 years signals shift toward...
Yakult Singapore has unveiled a new peach-flavored probiotic cultured milk drink, marking the company’s first...
FAO director-general Qu Dongyu at the 181st Session of the FAO Council.
Fruit & Vegetables
Strait of Hormuz crisis: UN FAO warns of “increasingly visible”...
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage,...
pouring ube flavored syrup into glass of milk
Flavors
“Purple gold” into profit: Navigating ube’s soaring demand and supply...
Ube — the vibrant purple yam described as the Philippines’ “purple gold” — has quickly captured social media...
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