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Child Nutrition
Healthy school lunches: California’s ultra-processed food ban sets...
California has introduced a pioneering law to eliminate ultra-processed foods (UPFs) from public school meals —...
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Flavors
Givaudan expands US presence with CHF 187M liquids production site
Givaudan Taste & Wellbeing has unveiled a liquids production facility in Reading, Ohio, US, with a CHF 187 million...
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Functional Ingredients
Healthy beverages: Holistic wellness, function & flavor dominate...
The lines between beverage categories have been shifting and blurring for several years, and holistic wellness is...
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Plant-based
Anuga 2025 live: Scelta predicts bright future for “meaty” &...
Netherlands-based Scelta Mushrooms spoke with Food Ingredients First about the latest trends in mushrooms from the...
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Flavors
I.T.S Taste launches crossbreed fruit flavors for innovation and...
UK flavor house I.T.S Taste’s “crossbreed” fruit is now available to food and beverage manufacturers and can be...
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Bakery
Anuga 2025 live: Health, functionality & “twists” on tradition drive...
Over 400 exhibitors are presenting international diversity and bakery trends at the Anuga Bread & Bakery trade...
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Anuga 2025 live: Daesang brings K-food kimchi fusions to Europe
Daesang is showcasing its international food brand O’food and kimchi brand Jongga at the Anuga 2025 trade show in...
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Functional Ingredients
Anuga 2025 preview: Clean label, K-food & alt-proteins in the...
Anuga 2025 is returning to Cologne, Germany (October 4–8), gathering over 8,000 exhibitors from over 100 countries...
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Functional Ingredients
IFT: AI won’t take a food scientist’s job, but a food scientist using...
AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While...
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Plant-based
Plant-based flavors shift toward science-backed masking, fermentation...
Taste remains the breaking point for plant-based foods. Protein options keep multiplying, but improving taste...
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Flavors
Food Matters Live Rotterdam 2025: Luscious mouthfeel, festive...
Key suppliers showcased the power and panache of their ingredient portfolios during closed-door sessions at Food...
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Snacks
Food safety: Overcoming climate shocks, recalls & regulatory gaps to...
The F&B sector must navigate a complicated food safety landscape. Climate change, geopolitical pressures, and...
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Functional Ingredients
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B...
In September, Kraft Heinz confirmed its spin-off into two separate companies, Nestlé appointed a new CEO, and Mars...
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Functional Ingredients
EU Commission proposes another deforestation regulation delay amid...
The European Commission has come under fire for proposing that it will once again delay the enforcement of its EU...
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Plant-based
Plant-based alternatives: Why brands can win with new flavor...
Plant-based alternative brands are missing opportunities to attract consumers due to a lack of new flavor...
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Functional Ingredients
Perfat Technologies CEO: Substituting traditional solid fats with...
Finnish start-up Perfat Technologies has raised €2.5 million (US$3 million) in Series A financing to scale its fat...
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Flavors
Smells as good as it tastes? Researchers explore how the brain...
A new study from Karolinska Institute in Sweden, published in Nature Communications, has revealed that the brain...
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Flavors
Reduced & Royal Greenland form partnership to develop premium taste...
Danish biotech company Reduced and Royal Greenland, one of the world’s largest seafood suppliers, have inked an...
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Flavors
Kemin expands Olessence flavor range for clean label meat and sauces...
Kemin Food Technologies has expanded its Olessence range of natural flavorings with the rollout of Olessence P Dry...
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Snacks
Fi Asia Thailand 2025: Ingredion’s multilayered texture and health...
Ingredion will feature its range of texture and healthful solutions for Asian consumers’ evolving preferences at...
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Flavors
TikTok to taste buds: OSF Flavors taps social media trends with Angel...
Social media is impacting flavor innovation as consumers increasingly look for appealing food images to share...
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