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A man and woman check the label of a plant-based product in a grocery store.
Plant-based
“Not a trade-off”: ADM and Corbion balance clean labels and...
The plant-based foods market is maturing, and consumers are increasingly demanding short, recognizable ingredient...
Fi Asia Indonesia 2026 JIExpo entrance.
Proteins
Protein, fiber and lower-sugar systems reshape everyday foods at Fi...
The functional food story at Fi Asia Indonesia 2026 was less about another sports powder than about what people...
Fi Asia Indonesia 2026 JIExpo.
Sugar & Sweeteners
Affordability reshapes reformulation strategies at Fi Asia Indonesia...
A cheaper ingredient does not necessarily produce a cheaper food. That message surfaced repeatedly last week at Fi...
FI Asia Indonesia 2026 in Jakarta.
Functional Ingredients
Fi Asia Indonesia 2026 ties ingredient innovation to factory-floor...
At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s...
man eating burger
Flavors
AI beyond trend tracking: Givaudan and Stravito unlock data for...
F&B innovation is advancing beyond AI’s role in identifying consumer trends and supporting R&D workflows, as...
Gochujang sauce on spoon.
Flavors
Gochujang gains ground as Givaudan, Kerry and McCormick scale...
Gochujang, za’atar, berbere, and tamarind are opening formulation opportunities across sauces, snacks, and ready...
Person drinking pandan-based drink in glass.
Plant-based
Yeo’s bets on pandan as familiar beverage formats unlock Asian flavor...
Pandan offers opportunities for beverage developers to bring Southeast Asian flavors to wider audiences through...
Vegetarian Society certification marks in EU.
Plant-based
Vegetarian Society registers certification marks in EU amid rising...
The Vegetarian Society has registered its modernized Vegetarian Approved and Vegan Approved certification marks in...
Woman shops for beans and pulses.
Functional Ingredients
What makes food “good”? Inside the rise of “ethical nutrition”
For decades, the idea of “good” food has been closely tied to its nutritional credentials — less sugar, more...
Skyline in Jakarta, Indonesia.
Functional Ingredients
Fi Asia Indonesia 2026 preview: Five trends reshaping regional...
Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price....
Two cold, unbranded aluminum beverage cans covered in water drops.
Flavors
Mane expands US citrus and beverage capabilities with Cvista...
Mane has acquired US-based citrus ingredient supplier Cvista. The move strengthens the French flavor and fragrance...
Container with Nestle corporate logo.
Functional Ingredients
What do H1 2026 results reveal about where F&B growth is shifting?
Recent H1 and Q2 results from companies across the F&B value chain reveal an increasingly divided market....
Vegetables are designed to be dried in a dehydrator.
Fruit & Vegetables
Dried doesn’t mean safe: New framework helps food makers rank...
A new risk-based framework aims to help food manufacturers rank microbiological hazards in dried fruits,...
Indian women hand rolling wheat flour dough with rolling pin.
Proteins
IFF: GLP-1 users in India eat less but demand more from every bite
IFF research in India suggests GLP-1 drug use is reshaping not only how much the medication users eat, but also...
August 2026 F&B industry review.
Proteins
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño...
In August 2026, GLP-1 use pushed nutrient density and metabolic health further into mainstream F&B. Nestlé said it...
A woman holding a GLP-1 Injection in front of her stomach.
Fibers
Beyond the GLP-1 badge: How reformulation is redefining protein,...
Ingredient suppliers and food manufacturers are investing in formulations aimed at consumers using GLP-1...
Friends eating burgers outdoors.
Plant-based
Ohly: Tackling the challenge of creating authentic meat flavor in...
Recreating the depth and complexity of cooked meat remains a key challenge for plant-based foods. While umami...
Shaved ice dessert with mango slices.
Desserts & Ice Cream
Desserts and ice cream reimagined: Balancing indulgence, nutrition...
Ice cream and desserts have always been products of pleasure. They are associated with moments of comfort,...
Food scientist working on laptop.
Functional Ingredients
Food industry’s next challenge: Building a future-ready science...
The future of the food system may depend on more than scientific breakthroughs and technological innovation....
Various packaging and recycling symbol.
Soft Drinks
EU PPWR: What F&B companies need to know about the new packaging rules
The EU’s Packaging and Packaging Waste Regulation (PPWR) marks the biggest change to packaging legislation in...
Food scientist looking at cultivated meat sample.
Cell-based
EIT Food: Consumer trust gap slows uptake of emerging food...
European consumers are showing signs of warming to food innovation, but unfamiliar technologies such as cultivated...
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