Florida Food Vertical Margin Banner 17 November 2025 LEFT
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AKA Foods launches secure AI system for food innovation
AKA Foods has introduced what it calls the world’s first secure AI system for food innovation after securing...
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Functional Ingredients
US F&B industry and political leaders clash over how to Make America...
A Republican senator’s push to close loopholes in food ingredient oversight is colliding with industry efforts to...
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Proteins
“Unprecedented deregulation?” EU member states push for third EUDR...
The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from...
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Flavors
Synergy Flavors unveils taste modulation solution for high-protein...
As the high-protein dairy sector continues to boom, food innovators face a formulation challenge: achieving an...
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Flavors
Symrise expands AI platform for optimized formulas and faster NPD
Symrise has expanded its Symvision AI platform to include AI-powered tools for formula prediction, helping...
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Flavors
Flavor trends: Advancing AI, focusing on functionality & enhancing...
Sustainability, personalization, health-conscious consumption, and plant-based alternatives are among the key...
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Flavors
SupplySide Global 2025: Functional flavors and hybrid hydration lead...
At SupplySide Global 2025 in Las Vegas, US (Oct 29–30), ingredient suppliers across the food, beverage, health,...
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Flavors
Symrise webinar preview: Culinary exploration and predicting “the...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations....
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Flavors
Givaudan: Capitalizing on hot demand for Latin American flavors in...
Ongoing consumer research from Givaudan Taste & Wellbeing reveals what the company says is a significant and...
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Snacks
US F&B giants form ingredient transparency coalition as critics...
Major F&B, agricultural, and consumer product associations in the US have launched an advocacy coalition pushing...
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Proteins
October in review: Plant-based label clash, Walmart’s ingredient...
In October, EU lawmakers voted to ban “meaty” names for plant-based alternatives, while the EAT-Lancet Planetary...
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Flavors
Inside the K-food craze: How Korean brands plan to expand...
The K-food craze is in full swing, with traditional ingredients such as kimchi and gochujang paste becoming widely...
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Snacks
Reaction to EU Commission’s EUDR proposal: Opinions divided
The EU Commission’s latest Deforestation Regulation (EUDR) proposal, which came yesterday, and recommends not...
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Confectionery
EU Commission: Proposed EUDR delays should not include larger...
The European Commission has today proposed that the December 30, 2025, implementation date of its Deforestation...
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Child Nutrition
Healthy school lunches: California’s ultra-processed food ban sets...
California has introduced a pioneering law to eliminate ultra-processed foods (UPFs) from public school meals —...
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Flavors
Givaudan expands US presence with CHF 187M liquids production site
Givaudan Taste & Wellbeing has unveiled a liquids production facility in Reading, Ohio, US, with a CHF 187 million...
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Functional Ingredients
Healthy beverages: Holistic wellness, function & flavor dominate...
The lines between beverage categories have been shifting and blurring for several years, and holistic wellness is...
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Plant-based
Anuga 2025 live: Scelta predicts bright future for “meaty” &...
Netherlands-based Scelta Mushrooms spoke with Food Ingredients First about the latest trends in mushrooms from the...
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Flavors
I.T.S Taste launches crossbreed fruit flavors for innovation and...
UK flavor house I.T.S Taste’s “crossbreed” fruit is now available to food and beverage manufacturers and can be...
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Bakery
Anuga 2025 live: Health, functionality & “twists” on tradition drive...
Over 400 exhibitors are presenting international diversity and bakery trends at the Anuga Bread & Bakery trade...
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Anuga 2025 live: Daesang brings K-food kimchi fusions to Europe
Daesang is showcasing its international food brand O’food and kimchi brand Jongga at the Anuga 2025 trade show in...
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