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Functional Ingredients
Scientists identify eight emerging allergens linked to anaphylaxis...
Researchers have identified eight allergenic foods not currently subject to mandatory labeling in the EU that are...
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Confectionery
Scientists unlock the science behind cocoa bean fermentation for...
Researchers at the University of Nottingham, UK, have identified important factors that influence the flavor of...
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Flavors
Synergy Flavours: How social media and “swalcy” flavors are shaping...
In 2025, taste-driven innovation is transforming the F&B industry, as consumers demand a balance between...
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Flavors
IFF global noodle trends: Fusion flavors, comfort and cost lead...
IFF has released a new report, Noodles Without Borders, spotlighting five consumer-driven trends transforming the...
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Flavors
IFF posts lower Q2 sales amid weaker volumes
IFF reports a year-on-year sales decline for the second quarter of 2025, citing softer demand and unfavorable...
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Functional Ingredients
Botanical boosters: “Need-specific” ingredients drive appeal for...
The demand for foods, beverages, and supplements with specific functionalities that meet various needs has been...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Snacks
Healthy snacking: Formulators unlock protein, AI and “fibermaxxing”...
Healthy snacking is fundamentally transforming, driven by consumers seeking more than just low-calorie or fat-free...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Meat, Fish & Eggs
IFT First 2025: Brenntag serves up culinary innovation with hybrid...
A sharpened focus on culinary flexibility, bold flavors, and sustainability is driving consumer demands in F&B as...
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Flavors
IFT First 2025: Biospringer by Lesaffre showcases yeast-based “bitter...
Biospringer by Lesaffre is advancing flavor innovation through its yeast-based ingredients to target “intense”...
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Colors
Sensory science: ADM explores consumer wellness perceptions through...
Consumer habits and purchases are signaling a strong shift toward increasingly intentional healthy choices,...
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Flavors
Solina expands into South American savory food market with New Max...
Savory ingredients supplier Solina has signed an agreement to acquire New Max, a Brazilian flavor and color...
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Meat, Fish & Eggs
June in review: Alt-dairy innovations, Drone deliveries take flight,...
Last month, we attended PLMA in Amsterdam, the Netherlands, and spoke with numerous food and beverage producers...
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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Flavors
Sensient launches natural flavor portfolio BioSymphony to expand...
Sensient Flavors & Extracts has unveiled BioSymphony, a portfolio of natural flavor solutions intended to simplify...
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Meat, Fish & Eggs
Webinar preview: FoodChain ID advances food safety through packaging
Ensuring food contact compliance is becoming increasingly challenging for packaging manufacturers, converters, and...
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Functional Ingredients
PINC leads US$2.9M investment in BlueRedGold to revolutionize saffron...
PINC, the venture arm of international food company Paulig, has led a US$2.9 million (€2.73 million) investment...
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Flavors
US scientists develop “fingerprinting” method to explain bitterness...
Researchers at Penn State University in the US have developed a method to accurately identify and analyze...
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Flavors
HTBA introduces flavonoid-powered OptiTaste taste modulation platform...
HealthTech Bio Actives (HTBA) is launching its updated OptiTaste taste modulation platform at IFT First 2025 in...
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Flavors
Reducing cocoa dependency: Howtian trials alternative flavor...
As the F&B industry rethinks cocoa formulations to preserve flavor and profitability amid the global rising costs...
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