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Snacks
Tetra Pak launches digitalization platform for “AI-ready” smart...
Tetra Pak has unveiled an automation and digitalization platform aimed at making F&B factories “AI-ready.” The...
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Cell-based
Novel foods: Experts debate regulatory obstacles at Future of Protein...
At the Future of Protein Production conference in Amsterdam (Oct 29–30), over 1,000 delegates from across the...
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Snacks
US F&B giants form ingredient transparency coalition as critics...
Major F&B, agricultural, and consumer product associations in the US have launched an advocacy coalition pushing...
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Proteins
October in review: Plant-based label clash, Walmart’s ingredient...
In October, EU lawmakers voted to ban “meaty” names for plant-based alternatives, while the EAT-Lancet Planetary...
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Ready Meals
Cosmic cuisine: An astronaut’s perspective on food innovation for...
Deep space exploration poses unique food challenges that stretch the limits of food science, such as altered taste...
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Snacks
Reaction to EU Commission’s EUDR proposal: Opinions divided
The EU Commission’s latest Deforestation Regulation (EUDR) proposal, which came yesterday, and recommends not...
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Confectionery
EU Commission: Proposed EUDR delays should not include larger...
The European Commission has today proposed that the December 30, 2025, implementation date of its Deforestation...
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Cell-based
GFI acquires SCiFi Foods’ cell lines to lower cultivated meat...
The Good Food Institute (GFI) has acquired a “small portion” of specific bovine cell lines and serum-free media...
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Cell-based
Cultivated meat merger: Gourmey-Vital Meat acquisition creates an...
France-based cultivated food company Gourmey has acquired Vital Meat to form Parima, which brings together two...
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Child Nutrition
Healthy school lunches: California’s ultra-processed food ban sets...
California has introduced a pioneering law to eliminate ultra-processed foods (UPFs) from public school meals —...
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Meat, Fish & Eggs
Anuga 2025 live: Kiwa talks F&B sustainability and compliance amid...
The F&B industry faces mounting regulatory and sustainability challenges as calls for global harmonization in...
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Functional Ingredients
Anuga 2025 preview: Clean label, K-food & alt-proteins in the...
Anuga 2025 is returning to Cologne, Germany (October 4–8), gathering over 8,000 exhibitors from over 100 countries...
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Functional Ingredients
IFT: AI won’t take a food scientist’s job, but a food scientist using...
AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While...
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Functional Ingredients
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B...
In September, Kraft Heinz confirmed its spin-off into two separate companies, Nestlé appointed a new CEO, and Mars...
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Functional Ingredients
FSA unveils initiative to boost scientific understanding of precision...
The UK Food Standards Agency (FSA) has launched a one-year program to enhance its capabilities and specialist...
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Functional Ingredients
EU Commission proposes another deforestation regulation delay amid...
The European Commission has come under fire for proposing that it will once again delay the enforcement of its EU...
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Cell-based
Corbion and Brain Biotech partner on natural preservation technologies
Corbion and Brain Biotech have agreed to collaborate on the development of new biobased antimicrobial compounds...
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Cell-based
Meatable bolsters cultivated meat production with Uncommon Bio...
Meatable has acquired Uncommon Bio’s cultivated meat platform to strengthen its position in the cultivated meat...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Cell-based
Researchers unlock three-molecule “cocktail” for cultivated beef...
Scientists in Switzerland have cultivated bovine muscle fibers, which they claim are much closer to real muscle...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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