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Food Ingredients First reviews 2025.
Functional Ingredients
Food Ingredients First reviews 2025: F&B innovation amid regulatory...
It was a year that tested the F&B industry’s resilience while accelerating its transformation. From geopolitical...
hand of scientist in lab with blue gloves
Cell-based
Givaudan and Bühler-backed The Cultured Hub expands into plant cell...
Givaudan, Bühler, and Migros’ joint venture, The Cultured Hub, has expanded its alternative protein portfolio to...
Deforestation.
Hot Drinks
EU Parliament approves Deforestation Regulation delay and revision
The European Parliament has formally adopted a further delay and revision to the EU Deforestation Regulation...
Supermarket.
Functional Ingredients
Top Trends 2026: Protein precision, gut-brain wellness & the...
As global trade dynamics and tariffs reshape the F&B landscape, Innova Market Insights’ 2026 top ten trends reveal...
Computer research.
Functional Ingredients
Grainge AI: Solving the ingredient testing “blind spot” with machine...
Food manufacturers are making critical production decisions based on faulty metrics that are outdated, according...
Fi Europe 2025 New Product Zone.
Fibers
Innova’s Global SVP Research unpacks prominent trends at Fi Europe...
GLP-1’s impact on the food industry, products powered by protein, and increasing fiber intake inspired...
F&B industry highlights November 2025.
Plant-based
November in review: EUDR postponement, COP30 controversy, gut health...
In November, the European Parliament voted in favor of a one-year postponement of the EU Deforestation Regulation,...
Precision agriculture.
Functional Ingredients
Fi Europe 2025: How AI, blockchain and digital platforms are...
As food safety standards and sourcing regulations tighten globally, manufacturers are turning to AI, blockchain,...
The RespectFarms team and farmer Corne Van Leeuwen.
Cell-based
World’s first cultivated meat farm launches in the Netherlands
A first-of-its-kind project sees a working farm in the Province of Zuid-Holland, in the Netherlands, being...
ADM regenerative agriculture collaborations.
Plant-based
Fi Europe Innovation Awards 2025: Sustainability finalists deliver...
In this deep dive into the upcoming Fi Europe Innovation Awards, Food Ingredients First previews the...
Deforestation.
Fibers
EU member states endorse one-year delay to EUDR enforcement
EU member states have now officially agreed that companies should get an extra year to prepare before the EU...
Supermarket.
Functional Ingredients
US F&B industry and political leaders clash over how to Make America...
A Republican senator’s push to close loopholes in food ingredient oversight is colliding with industry efforts to...
cell based beef in test tube and petridish in lab
Cell-based
Cultivated beef breakthrough: Scientists overcome cost and technical...
Scientists in Israel have developed a method to naturally “immortalize” cow cells without genetic modification or...
Deforestation.
Proteins
“Unprecedented deregulation?” EU member states push for third EUDR...
The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from...
three men in suits standing at the centre of office at formal event with various men and women looking at them
Snacks
Tetra Pak launches digitalization platform for “AI-ready” smart...
Tetra Pak has unveiled an automation and digitalization platform aimed at making F&B factories “AI-ready.” The...
panel of experts on regulation
Cell-based
Novel foods: Experts debate regulatory obstacles at Future of Protein...
At the Future of Protein Production conference in Amsterdam (Oct 29–30), over 1,000 delegates from across the...
Consumer checking beverage label in supermarket.
Snacks
US F&B giants form ingredient transparency coalition as critics...
Major F&B, agricultural, and consumer product associations in the US have launched an advocacy coalition pushing...
Food Ingredients First reflects on October's biggest industry developments.
Proteins
October in review: Plant-based label clash, Walmart’s ingredient...
In October, EU lawmakers voted to ban “meaty” names for plant-based alternatives, while the EAT-Lancet Planetary...
a man's hand holding a piece of cultivated bacon on a fork with a pancakes on a plate
Cell-based
Cultivated meat? EIT Food investigates European appetite for biotech...
European consumers are becoming more open to trying food made using biotechnology, but the acceptance is...
Consumers in supermarket buying F&B products.
Proteins
Innova Market Insights announces F&B trends for 2026: Gut health,...
Protein intake, gut health, and mental health support have emerged as key food and beverage industry drivers. Food...
female astronaut inside space station floating with food packets
Ready Meals
Cosmic cuisine: An astronaut’s perspective on food innovation for...
Deep space exploration poses unique food challenges that stretch the limits of food science, such as altered taste...
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