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Cell-based
Corbion and Brain Biotech partner on natural preservation technologies
Corbion and Brain Biotech have agreed to collaborate on the development of new biobased antimicrobial compounds...
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Cell-based
Meatable bolsters cultivated meat production with Uncommon Bio...
Meatable has acquired Uncommon Bio’s cultivated meat platform to strengthen its position in the cultivated meat...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Cell-based
Researchers unlock three-molecule “cocktail” for cultivated beef...
Scientists in Switzerland have cultivated bovine muscle fibers, which they claim are much closer to real muscle...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Cell-based
GEA unveils US$20M new food tech center in US to accelerate...
GEA has unveiled its New Food Application and Technology Center (ATC) in Janesville, Wisconsin, US, to expand its...
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Meat, Fish & Eggs
June in review: Alt-dairy innovations, Drone deliveries take flight,...
Last month, we attended PLMA in Amsterdam, the Netherlands, and spoke with numerous food and beverage producers...
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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Cell-based
Clever Carnivore poised for authorization of scalable and low-cost...
Cultivated meat producer Clever Carnivore is in the process of submitting a comprehensive dossier to the US FDA,...
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Cell-based
Vow discusses growing cultivated meat globally as Australian...
Australia’s regulatory approval of Vow’s cultivated meat last week came as the industry faces significant hurdles,...
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Meat, Fish & Eggs
Webinar preview: FoodChain ID advances food safety through packaging
Ensuring food contact compliance is becoming increasingly challenging for packaging manufacturers, converters, and...
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Cell-based
Vow secures Australia approval for cultivated quail to usher in “new...
Australia has officially approved the sale of Vow’s cultured meat, marking a “landmark moment for the future of...
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Cell-based
Maruha Nichiro and Umami Bioworks jointly develop cultivated bluefin...
Singapore-based cultivated seafood innovator Umami Bioworks and Japanese seafood company Maruha Nichiro are...
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Fruit & Vegetables
Cargill VP: Scaling innovation essential to future-proof global food...
Pressure is mounting on the F&B industry to reinvent supply chains for improved sustainability, equity, and...
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Cell-based
FDA greenlights Wildtype’s cultivated salmon for US market
US-based Wildtype has secured a “no questions” letter from the FDA regarding the safety of its cell cultured...
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Cell-based
Outcry as Indiana becomes fifth US state to ban cultivated meat in...
Indiana has imposed a two-year ban on the sale, production, and labeling of cultivated meat in the state to...
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Fruit & Vegetables
Social media “super-spreaders” push harmful diet fads to millions,...
Up to 24 million people could face serious health consequences from following extreme diet advice on social media,...
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Cell-based
Researchers develop a way to engineer fat for lab-grown meat at scale...
Researchers from the University of Edinburgh’s Roslin Institute, in the UK, have developed a source of fat cells...
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Cell-based
dsm-firmenich survey reveals increase in mycotoxin prevalence across...
dsm-firmenich’s latest mycotoxin survey finds an overall rise in mycotoxins in animal feed in different parts of...
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Cell-based
IFFA 2025 live: Meatable CEO on using cell-culture to complement the...
At this year’s IFFA trade show in Frankfurt, Germany (May 3–8), Dutch biotech company Meatable continues the...
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