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Cell-based
Maruha Nichiro and Umami Bioworks jointly develop cultivated bluefin...
Singapore-based cultivated seafood innovator Umami Bioworks and Japanese seafood company Maruha Nichiro are...
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Fruit & Vegetables
Cargill VP: Scaling innovation essential to future-proof global food...
Pressure is mounting on the F&B industry to reinvent supply chains for improved sustainability, equity, and...
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Cell-based
FDA greenlights Wildtype’s cultivated salmon for US market
US-based Wildtype has secured a “no questions” letter from the FDA regarding the safety of its cell cultured...
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Cell-based
Outcry as Indiana becomes fifth US state to ban cultivated meat in...
Indiana has imposed a two-year ban on the sale, production, and labeling of cultivated meat in the state to...
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Fruit & Vegetables
Social media “super-spreaders” push harmful diet fads to millions,...
Up to 24 million people could face serious health consequences from following extreme diet advice on social media,...
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Cell-based
Researchers develop a way to engineer fat for lab-grown meat at scale...
Researchers from the University of Edinburgh’s Roslin Institute, in the UK, have developed a source of fat cells...
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Cell-based
dsm-firmenich survey reveals increase in mycotoxin prevalence across...
dsm-firmenich’s latest mycotoxin survey finds an overall rise in mycotoxins in animal feed in different parts of...
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Cell-based
IFFA 2025 live: Meatable CEO on using cell-culture to complement the...
At this year’s IFFA trade show in Frankfurt, Germany (May 3–8), Dutch biotech company Meatable continues the...
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Cell-based
Meatable and TruMeat collaborate to drive cost-effective cultivated...
Meatable has partnered with TruMeat, a Singapore-based contract manufacturer, to launch a cultivated meat facility...
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Proteins
ProVeg backs global food tech start-ups to advance alt-protein and...
Food awareness organization ProVeg International is advancing AI-powered protein production and...
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Cell-based
Space project assesses the viability of growing cell-based food in...
A team of researchers has launched an experiment to grow sustainable cell-based food for astronauts. The European...
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Cell-based
Study examines scalable tissue biofabrication via perfusable hollow...
New research has developed a platform with the potential to revolutionize cultured meat production and the...
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Cell-based
VTT: Stronger investment and advanced novel food regulation key to...
Cellular agriculture can help Finland transition to a sustainable and profitable food system while providing an...
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Cell-based
Vow’s cultivated quail receives novel food approval in Australia and...
Cultured meat company Vow has received regulatory approval to use its cultured quail cells as a novel food...
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Fruit & Vegetables
March in review: EU and US trade agri-food tariffs, NPEW 2025,...
This month, the EU leveled tariffs against the US as retaliation for US President Donald Trump’s levies on...
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Cell-based
BioCraft Pet Nutrition receives approval to sell cell-cultured dog...
BioCraft Pet Nutrition, a biotech company developing animal cell-cultured ingredients for the pet food market, has...
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Cell-based
Scientists develop aloe vera scaffolds for “realistic” taste and...
Scientists in Israel have developed a “natural scaffold” for cultivated meat by repurposing aloe vera, and...
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Dairy
Beyond The Headlines: Lactalis to acquire Uruguayan dairy firm,...
This week in industry news, Lactalis sharpened its market focus with a planned Uruguay dairy firm acquisition and...
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Proteins
Seafood leads global protein growth amid evolving market and...
Economic shifts, political changes, and supply challenges will shape the global animal protein market in 2025,...
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Functional Ingredients
EC evaluates European Food Safety Authority to boost specialty food...
The European Commission is evaluating the European Food Safety Authority’s (EFSA) performance to boost the safe...
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Animal Feed
Meatly launches cultivated meat dog food in the UK in “giant leap”...
London-based Meatly has rolled out its cultivated meat for pet food in collaboration with plant-based dog food...
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