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Proteins
ProVeg backs global food tech start-ups to advance alt-protein and...
Food awareness organization ProVeg International is advancing AI-powered protein production and...
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Cell-based
Space project assesses the viability of growing cell-based food in...
A team of researchers has launched an experiment to grow sustainable cell-based food for astronauts. The European...
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Cell-based
Study examines scalable tissue biofabrication via perfusable hollow...
New research has developed a platform with the potential to revolutionize cultured meat production and the...
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Cell-based
VTT: Stronger investment and advanced novel food regulation key to...
Cellular agriculture can help Finland transition to a sustainable and profitable food system while providing an...
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Cell-based
Vow’s cultivated quail receives novel food approval in Australia and...
Cultured meat company Vow has received regulatory approval to use its cultured quail cells as a novel food...
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Fruit & Vegetables
March in review: EU and US trade agri-food tariffs, NPEW 2025,...
This month, the EU leveled tariffs against the US as retaliation for US President Donald Trump’s levies on...
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Cell-based
BioCraft Pet Nutrition receives approval to sell cell-cultured dog...
BioCraft Pet Nutrition, a biotech company developing animal cell-cultured ingredients for the pet food market, has...
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Cell-based
Scientists develop aloe vera scaffolds for “realistic” taste and...
Scientists in Israel have developed a “natural scaffold” for cultivated meat by repurposing aloe vera, and...
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Dairy
Beyond The Headlines: Lactalis to acquire Uruguayan dairy firm,...
This week in industry news, Lactalis sharpened its market focus with a planned Uruguay dairy firm acquisition and...
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Proteins
Seafood leads global protein growth amid evolving market and...
Economic shifts, political changes, and supply challenges will shape the global animal protein market in 2025,...
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Functional Ingredients
EC evaluates European Food Safety Authority to boost specialty food...
The European Commission is evaluating the European Food Safety Authority’s (EFSA) performance to boost the safe...
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Animal Feed
Meatly launches cultivated meat dog food in the UK in “giant leap”...
London-based Meatly has rolled out its cultivated meat for pet food in collaboration with plant-based dog food...
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Plant-based
January in review: Plant-based advancements, US red food dye ban, AI...
This month, we examined Cargill’s latest plant-based developments, including how cell culture and fermentation are...
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Fruit & Vegetables
UK plans to turbocharge AI: How could national development bolster...
The UK Prime Minister Keir Starmer recently announced a plan to “mainline artificial intelligence (AI) into the...
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Meat, Fish & Eggs
Corbion survey: Visual appeal and price crucial to consumer...
As innovation in the meat alternatives sector has propelled plant-based, lab-grown and insect-based proteins,...
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Infant Nutrition
Nobel laureates urge global investment in emerging technologies to...
Over 150 Nobel and World Food Prize Laureates have signed an open letter pleading for financial and political...
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Meat, Fish & Eggs
December in review: Action on deforestation, EU-Mercosur deal...
This month, the EU agreed to delay the European Deforestation Regulation (EUDR), a move that was met with heavy...
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Functional Ingredients
Food Ingredients First reviews 2024: Alt-proteins, sustainable food...
To mark the holiday season, we take a look back at some of the biggest news stories of 2024. We brought you the...
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Cell-based
Protein unconstrained? Vow COO on boosting cultured meat production...
Advancements in cultured meat are changing the way the world thinks about meat, in addition to holding immense...
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Meat, Fish & Eggs
Trump trade tariffs: How will international levies impact the F&B...
President-elect Donald Trump’s pledge to place tariffs on foreign goods has long been a hot topic. With his...
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Cell-based
Beyond The Headlines: Revyve partners with Lallemand, Cerve raises...
This week in industry news, Revyve and Lallemand Bio-Ingredients inked a partnership to enable food innovation in...
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