fruit & vegetables
08 Jul 2020
--- DSM debuts its integrated portfolio of solutions for stand-out plant-based meat alternatives as the booming space continues to evolve and thrive. “It’s no longer enough” that a product is just plant-based,...
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07 Jul 2020
--- Nestlé has renamed its Garden Gourmet plant-based burger patty – from “Incredible Burger” to “Sensational Burger” – after losing a court battle with Impossible Foods over the rights...
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06 Jul 2020
--- Symrise has entered into a partnership with South African white grapefruit supplier Klaus Böcker. The German company has installed technological equipment into the production line of white grapefruit enabling the...
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02 Jul 2020
--- Stakeholders of the traditional meat sector have banded together under a campaign to help counter what is deemed “misinformation” about the role of red meat in the diet. Over the last 12 months, the coalition has...
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01 Jul 2020
--- DuPont Nutrition & Biosciences (N&B) has launched a new eco-centric brand designed for the co-creation of plant-based beverages, dairy alternatives, meat, fish and seafood – Danisco Planit. Meat shortages...
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30 Jun 2020
--- As industry grapples with financial volatility throughout the ongoing coronavirus pandemic, alternative proteins are gaining ground in the Asian market amid an influx of investment in the plant-based and cellular agriculture...
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29 Jun 2020
--- Enzymes are biological catalysts used to formulate around cleaner labels for F&B goods by replacing traditional additives, such as synthetic emulsifiers. Beyond this, the active ingredients are in-demand for their...
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25 Jun 2020
--- A new report published by the United Nations (UN) calls upon governments and other actors to undertake urgent measures to radically transform food systems, to ensure endemic food security and nutrition. This comes ahead of...
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24 Jun 2020
--- The value of Eat Beyond Global Holdings’ recent investment in The Very Good Food Company (VGF), has ballooned more than 800 percent following VGF’s stock market launch. Eat Beyond is the first fund in Canada...
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17 Jun 2020
--- French producer of farmed insects Ÿnsect has become the first company in the world to obtain certification and marketing approval for a natural fertilizer made from insect by-products. Authorization for the fertilizer...
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17 Jun 2020
--- Seed breeding specialist Equinom Ltd is leveraging advanced breeding techniques to promote agricultural biodiversity. The company upholds its pivotal position in inducing better crop resilience and increased yield and...
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12 Jun 2020
--- The strain that COVID-19 has put on global food chains has exposed the inherent weaknesses in approaches to mitigating its sudden impact. Forward-looking industry representatives across the UK have published a “path to...
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11 Jun 2020
--- Despite their prevalence in diets and traditional usage worldwide, the vast majority of phytonutrients in the plant kingdom remain unexplored. Danone North America has entered a new partnership with Brightseed, a biosciences...
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11 Jun 2020
--- Consumer Physics, an Israeli start-up, has developed a portable solution enabling farmers, agronomists and seed producers with the capacity to analyze the moisture levels of larger sample sizes of corn, project the optimal...
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09 Jun 2020
--- Clean label colors are key to differentiation in the increasingly competitive plant-based market, according to GNT Group, makers of natural vegetable-based “Coloring Foods,” branded as Exberry. The...
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09 Jun 2020
--- Insects are in global decline because of industrial farming and heavy pesticide use, which are posing a direct threat to food production, according to a new analysis entitled Insect Atlas. The report was released by German...
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08 Jun 2020
--- Amid the sweeping quarantine lockdowns that have clamped down on out-of-home purchases, meat alternatives heavyweight Impossible Foods has launched a new e-commerce site for its US consumers to purchase family-size...
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04 Jun 2020
--- Farmer sentiment in relation to the pandemic improved slightly in May after falling sharply in both March and April, according to the Ag Economy Barometer launched by Purdue University and agriculture commodities marketplace...
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01 Jun 2020
--- The small leafy green vegetable microgreens that are relatively new to the dining room are being hailed as the next big thing in sustainable fresh produce because they can be quickly grown indoors and with very little water....
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25 May 2020
--- Organic food production is expected to branch out into new and indulgent categories. With this success, quality control must remain tight, as cases of labeling fraudulence have been reported in some markets. During a time of...
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