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Flavors
IFF Taste sales climb 6% as Greater Asia drives Q3 growth
The Taste business of International Flavors & Fragrances (IFF) recorded growth across all regions in the third...
Food Ingredients First October industry review image.
Functional Ingredients
October in review: Innova’s 2027 trends, El Niño risks, MAHA food...
In October 2026, Innova Market Insights’ 2027 trends put nutrient density, protein quality, and metabolic health...
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Confectionery
Halloween 2026 candy trends turn sour, crunchy and unexpected
F&B innovation opportunities are moving beyond spooky colors and limited-edition packaging as consumers globally...
Woman and child in supermarket, looking at products.
Functional Ingredients
F&B trends 2027: How can brands turn nutrient density into new...
Food and beverage innovation in 2027 will need to satisfy consumers who want more from each purchase: targeted...
Exberry color concepts in ube inspired ice cream.
Colors
GNT taps ube and bubble tea trends for Fi Europe 2026 showcase
Plant-based colors supplier GNT will spotlight emerging food and beverage trends, including ube-inspired products...
Green apple in front of American flag ribbon.
Meat, Fish & Eggs
America’s appetite for food reform extends beyond MAHA’s supporter...
US public support for tighter food additive regulation and ultra-processed food (UPF) labeling extends well beyond...
two women and one man in blue jacket inside greenhouse with chickpea plants
Fruit & Vegetables
Climate-resilient chickpeas: Omics breeding targets yield and supply...
Scientists in Australia are mapping a staged “omics” approach to accelerate breeding for heat-adapted chickpeas as...
Woman holding a dessert in a glass.
Proteins
Protein beyond grams: Leaft, Lallemand and Arla tackle quality, taste...
Protein enrichment can alter a drink’s consistency, a dessert’s texture, or the flavor of a familiar snack. For...
People at trade show venue.
Functional Ingredients
SupplySide Global 2026 preview: Suppliers tackle taste and stability...
Functional ingredients are finding their way into savory snacks, protein shakes, and refreshing beverages as food...
Female researcher in lab looking at disc.
Plant-based
Smey CEO: How AI and yeast fermentation are reshaping fats and oils
Climate pressures, price volatility, and supply uncertainty are driving demand for alternatives to conventional...
yuzu orange roll cake in white plate on wooden table
Flavors
The next citrus wave: Suppliers turn exotic varieties into scalable...
Classic citrus flavors such as lemon and orange are increasingly sharing the spotlight with yuzu, calamansi, and...
Woman choosing organic food in the grocery store.
Fruit & Vegetables
EU organic deal supports import continuity and tightens logo rules
The EU has agreed a targeted revision of its organic regulations in a move designed to reduce administrative...
Worker standing next to apples in crates.
Fruit & Vegetables
Fresh produce industry urged to strengthen supply chain resilience as...
A new charter aims to improve collaboration, transparency, and risk preparedness across the fresh produce supply...
Award ceremony trade event.
Proteins
Fi Europe 2026 awards shortlist spotlights protein, foodtech and...
Fi Europe has revealed 25 shortlisted entries across eight categories for its 2026 Innovation Awards, including a...
Kimchi served on plate.
Flavors
Fermented foods: Health drives interest but taste keeps consumers...
Fermentation is helping food manufacturers pursue gut health, higher protein, and simpler recipes while developing...
Tractor spraying fertilizer on crops.
Proteins
Global protein supply faces risks from imported feed and fertilizer...
Published on World Food Day, a new index finds that most of the world’s protein supply is exposed to disruption,...
woman in white sterile uniform checking packaged food boxes
Cereals
El Niño reshapes food commodity risks as supply pressures diverge
El Niño’s impact on the F&B industry is already visible, but manufacturers are not facing a uniform shock. From...
Corn crop growing in drought conditions.
Functional Ingredients
Europe’s food system faces growing climate and supply chain risks
Europe’s food system ranks among the world’s most resilient, but mounting climate pressures, supply chain...
woman with short hair with tablet inside vegetable farm
Fruit & Vegetables
Mars and HowGood-backed food carbon standard targets sourcing and...
F&B companies face growing difficulty in comparing product emissions as suppliers rely on different footprinting...
A person eating an instant meal at their work desk.
Ready Meals
Ultra-processed meals raise insulin despite matched nutrients, study...
Nutrition researchers have investigated why ultra-processed food (UPF) consumption often parallels poor health...
female scientist with fermentation tanks
Functional Ingredients
Abolis CEO: How microbial intelligence reduces food fermentation...
F&B manufacturers using fermentation and other microbial processes can produce large amounts of biological and...
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