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Meat, Fish & Eggs
June in review: Alt-dairy innovations, Drone deliveries take flight,...
Last month, we attended PLMA in Amsterdam, the Netherlands, and spoke with numerous food and beverage producers...
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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Meat, Fish & Eggs
Webinar preview: FoodChain ID advances food safety through packaging
Ensuring food contact compliance is becoming increasingly challenging for packaging manufacturers, converters, and...
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Fruit & Vegetables
Cargill VP: Scaling innovation essential to future-proof global food...
Pressure is mounting on the F&B industry to reinvent supply chains for improved sustainability, equity, and...
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Fruit & Vegetables
Social media “super-spreaders” push harmful diet fads to millions,...
Up to 24 million people could face serious health consequences from following extreme diet advice on social media,...
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Functional Ingredients
Bioscience and natural preservation fuel shelf life innovation as...
Increasing consumer awareness of sustainability and demand for cleaner ingredients is pushing the boundaries of...
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Fruit & Vegetables
March in review: EU and US trade agri-food tariffs, NPEW 2025,...
This month, the EU leveled tariffs against the US as retaliation for US President Donald Trump’s levies on...
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Texturizers
GoodMills Innovation elevates vegan pulled and grilled meats with...
Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for...
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Soups & Sauces
Ingredion: Promoting vegan egg alternatives amid rising global price...
Fluctuating egg and oil prices and a surge in consumer demand for clean label products are driving sauce and...
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Dairy
Dairy protein ingredients: Market trends in Europe
In Europe, dairy-based protein ingredients are preferred for their high-quality protein and superior taste and...
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Texturizers
Webinar preview: Ingredion spotlights texture advancements as global...
Texture plays a vital role in food production and delivery and allows producers to accommodate different global...
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Plant-based
January in review: Plant-based advancements, US red food dye ban, AI...
This month, we examined Cargill’s latest plant-based developments, including how cell culture and fermentation are...
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Fruit & Vegetables
UK plans to turbocharge AI: How could national development bolster...
The UK Prime Minister Keir Starmer recently announced a plan to “mainline artificial intelligence (AI) into the...
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Infant Nutrition
Nobel laureates urge global investment in emerging technologies to...
Over 150 Nobel and World Food Prize Laureates have signed an open letter pleading for financial and political...
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Meat, Fish & Eggs
December in review: Action on deforestation, EU-Mercosur deal...
This month, the EU agreed to delay the European Deforestation Regulation (EUDR), a move that was met with heavy...
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Functional Ingredients
Food Ingredients First reviews 2024: Alt-proteins, sustainable food...
To mark the holiday season, we take a look back at some of the biggest news stories of 2024. We brought you the...
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Meat, Fish & Eggs
Trump trade tariffs: How will international levies impact the F&B...
President-elect Donald Trump’s pledge to place tariffs on foreign goods has long been a hot topic. With his...
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Texturizers
FiE 2024: GoodMills Innovation targets fiber and protein concepts for...
Germany-based GoodMills Innovation is tapping “plant power” to elevate bakery products,alt-meat and fish quality...
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Texturizers
Tate & Lyle identifies key mouthfeel trends to improve F&B texture...
Global ingredient solutions provider Tate & Lyle has unveiled nine mouthfeel trends to unlock improved taste and...
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Texturizers
Webinar preview: Agrana Fruit spotlights texture with toolkit to...
Texture can significantly influence how we perceive taste, offering endless opportunities for culinary innovation....
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Fruit & Vegetables
Climate reporting: HowGood unveils sustainability intelligence tool...
US-based HowGood has launched FieldScope, a tool that helps food companies calculate, report and receive credit...
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