29 May 2023
--- Stora Enso reveals that the strength of food systems hinges on industry collaboration and an overhaul of the packaging industry. The company’s latest report provides a call to action for the food industry to play its... Read More
24 May 2023
--- Taste and texture remain crucial in encouraging shopper retention, and stabilizers and texturizers are important pieces to this puzzle. Addressing the challenges of price and supply fluctuations of key ingredients like... Read More
05 May 2023
--- The US company has signed an agreement with Polish CIECH group, a supplier of evaporated salt products, to gain direct access to the ingredient and to be able to provide a full range of specialty and evaporated food salt... Read More
12 Apr 2023
--- Russia and Ukraine are the two largest producers of sunflower seed in the world and the war’s disruption to their combined 50% plus of global production has led to significant price rises for sunflower lecithin. Liquid... Read More
28 Oct 2022
--- Global warming, climate events, plant diseases, the increase of the fresh fruit market and the decline of juice consumption all weigh heavily on the availability, cost and quality of traditional citrus product streams.
17 Oct 2022
--- Cargill, hydrocolloids specialist Unitec Foods and sugar manufacturer Fuji Nihon Seito Corporation are joining forces to boost innovation and go-to-market for food ingredients solutions in Japan and Asia-Pacific region.... Read More
27 Jul 2022
--- Ingredion has unveiled its first waxy rice-based texturizing solutions that use environmentally sustainably farmed rice ingredients. The launch comes as the company is on track to achieve 100% sustainably sourced waxy rice... Read More
06 Jul 2022
--- Ingredient supplier Ingredion has expanded its offerings with new dietary fruit fibers – branded Fibertex CF 502 and Fibertex CF 102 in the Europe, Middle East and Africa (EMEA) region, with availability in other... Read More
19 May 2022
--- Functional ingredients manufacturer Beneo has acquired Dutch company Meatless, broadening its portfolio with a versatile selection of plant-based solutions that serve as texturizers for meat and fish alternatives. Beneo... Read More
06 May 2022
--- In response to robust consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to “more than double” the company’s... Read More
18 Mar 2022
--- Natural ingredients supplier CP Kelco has developed a new portfolio to support product development in the fast-growing market of plant-based meat alternatives. The range includes clean label ingredient options for... Read More
14 Feb 2022
--- Givaudan and US-based company Fiberstar have entered a new deal allowing Givaudan to commercialize and use Fiberstar’s natural, plant-based texturizing ingredient Citri-Fi, upcycled from citrus fiber. The collaboration... Read More
02 Dec 2021
--- Limagrain Ingredients has unveiled its range of extruded pulses, Pep’s Balls, to keep up with the market demand for plant-based ingredients that satisfy evolving consumer taste requirements.
02 Dec 2021
--- Organic ingredient producer Nexira is showcasing its new locust bean gum (LBG) premium texturizer – branded Naltive – at this year’s Fi Europe (FiE) trade show in Frankfurt, Germany.
13 Oct 2021
--- Despite supply chain challenges, raw material price hikes and the ripple effect of the COVID-19 pandemic, the stabilizers market is seizing the opportunity to innovate with more NPD on the horizon. Speaking to... Read More
30 Aug 2021
--- Seaweed has a long history of being used as food in various parts of the world. Indeed, consumer perception of seaweed has been reinforced as it’s commonly hailed as highly nutritious, thanks to the many healthy... Read More
24 Jun 2021
--- Industry’s acceleration toward more diversified finished plant-based offerings was the overarching theme of the Future Food-Tech Alternative Proteins Summit (June 22 to 23). A swathe of industry leaders delved into the... Read More
17 May 2021
--- Hydrocolloids are essential in optimizing the rheology of food and beverages, as they can help ensure stability, flow and texture. Industry’s toolbox has now extended beyond conventional methyl cellulose and... Read More
21 Apr 2021
--- Cargill is partnering with Starpro, a key food grade tapioca starch producer in Thailand, to expand its specialty tapioca starch offerings in the Asia-Pacific region. The agreement will cover a full range of locally... Read More
16 Feb 2021
--- Consumer expectations today are high and often interlinked, and with this, Cargill is continuing its path to innovation. The company says that its latest service model, Infuse by Cargill, opens the door for specific... Read More