Top Story

Precision fermentation gains ground in producing new sources of protein, stabilizers and preservatives

25 Nov 2022 --- Food stakeholders are keeping a close eye on the progression of precision fermentation technologies, currently positioned among the most viable routes to fortifying future food systems. Considering the mammoth toll monoculture exacts on ecosystems, edible microbial biomass is a highly promising alternative to conventional food and feed sources.

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Special Report

Hybrid foods “strike a balance” between sustainable eating and optimal flavor without compromise

23 Nov 2022 --- Hybrid protein food products are retaining their position as an attractive market opportunity, as more consumers reduce their animal ingredient intake. Suppliers believe that hybrid products meet the demand for sustainable, healthy nutrition while offering authentic flavors and familiar textures that meat-eaters know and love.

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Technical Paper

Discover our plant-based ingredients ... for Batter Mixes & Coatings

With different raw materials, modified starches and dextrins, the Emsland Group is able to create coating blends, which meet your requirements regarding texture and functionality. With our dextrin products, we can offer additional possibilities to influence your product in terms of texture and fat absorption. Besides this, Emsland Group developed special coatings for home delivery French Fries...

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Webinar

Cold & Colorful! Brighten up your plant-based dairy with natural colors

As the plant-based market grows, so do the offerings! Traditional dairy products are being reimagined with plant-based ingredients, and new innovations are always hitting the shelves. Natural colors are a great match for plant-based dairy applications, however, there are still important things to consider when choosing a natural color. This webinar will give you an in-depth look at how to choose...

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Video

Tirlán- the new name for Glanbia Ireland

Introducing Tirlán. The new name for Glanbia Ireland. Tirlán is a world-class food and nutrition business, with a first-class track record bringing produce from our family farms to global markets. Tirlán has evolved to bring the passion of its farmers and their high-quality milk and grains to the international marketplace.

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NEWSBITE PODCAST

NewsBite Podcast (Nov 21 - 25): Food waste in focus

In this week’s NewsBite, we recap some of the latest industry-related stories from the last few days. Highlights include a look into the launch of The Fungal Protein Association and examining the trend toward zero percent alcohol ahead of the Christmas season.

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THE WORLD OF FOOD INGREDIENTS DIGITAL

Driving Dairy Indulgence
In this edition you will learn more about:
Demand for High-Protein Dairy, Dairy vs. Non-Dairy Flavors, Snacking Innovation

Growth in the Yogurt Segment, The Cost of Living Crisis, Top Claims in Fiber

Carbon Footprint of Plant-Based vs. Dairy, Savory Vanilla Flavoring, Dairy Stabilizers

Sustainable Colors, Balancing Sodium, Allergen Swab Testing, Skin Nutraceuticals

View from the Top: FrieslandCampina Ingredients, President, Herman Ermens
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Event Preview

Fi Europe and Hi Europe 2022 preview: Exploring nutrition innovation and future foods

This year’s FiE and HiE will spotlight some of the most significant themes in food development, including sustainability, environmental health, plant-based alternatives, natural ingredients, personal health and more. This year’s event runs in Paris from December 6 to 8 and will be a hotbed of trending F&B...
06 Dec 2022 - 08 Dec 2022 Paris Porte de Versailles, France
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Latest Headlines

Nestlé and L Catterton formed a partnership focusing on the Fresh Prepared Foods sector.

Weekly Roundup: UK retailers ration eggs as Nestlé unveils shelf-stable plant-based alternative

25 Nov 2022 --- This week in industry news, Nestlé and L Catterton formed a partnership focusing on the Fresh Prepared Foods sector. Danish Crown revealed its latest investment for a new UK bacon factory and Lesaffre strengthened its presence... Read More

GNT has identified a new trend of consumer demand, dubbed “Healthy Hedonism”, characterized as a surge in demand for eye-catching products

GNT identifies “Healthy Hedonism” trend in disruptive social media savvy Gen Z

25 Nov 2022 --- GNT has identified a new trend of consumer demand, dubbed “Healthy Hedonism,” characterized as a surge in demand for eye-catching products that are good for people and the planet. GNT hopes to capitalize on this trend with... Read More

UK consumers are still wary about advancements in gene editing as they relate to food, according to a new poll released by YouGov.

British consumers concerned about relaxing laws surrounding gene-edited foods

25 Nov 2022 --- UK consumers are still wary about advancements in gene editing as they relate to food, according to a new poll released by YouGov. The poll follows the Second Reading of the government’s Genetic Technology (Precision Breeding)... Read More

At the Free From Functional Foods Expo in Amsterdam earlier this week, Danish-based Økolyst showcased its Nordic bone broth and health shots.

Økolyst spotlights Nordic bone broth and health shots leveraging hyaluronic acid and collagen

25 Nov 2022 --- At the Free From Functional Foods Expo in Amsterdam, The Netherlands, earlier this week, Danish-based Økolyst showcased its biodynamic products, including its bone broth, an entirely Scandinavian product using agriculture from... Read More

More Headlines

DSM and Firmenich are launching an exchange offer as part of their merger to create DSM-Firmenich.

TOP STORY FROM NUTRITION INSIGHT

DSM-Firmenich nutrition and beauty mega-merger edges closer as companies announce Exchange Offer

23 Nov 2022 --- Dutch health and nutrition multinational DSM and privately-owned Swiss fragrance and flavor leader Firmenich are launching an exchange offer as... Read More

Ingredient Focus : Cheese focus: Edam, Gouda and Emmental

According to data from Innova Market Insights, cheese launches showed steady growth in the last few years, with an average annual growth rate of 4% between 2017 and 2021. Four of five Europeans consume dairy at least once a week, with 48% consuming animal-based traditional cheese. Emmental... More

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Analysis Feature Dairy innovation

Sort Values

Dairy innovation

Dairy food & beverage launches are decreasing globally, featuring a -3% year-over-year decline when comparing 2020 H2- 2021 H1 and 2021 H2- 2022 H1 launches. In 2021 H2- 2022 H1, the top subcategory of global dairy product launches was Dairy-Based Ice Cream & Frozen Yogurt (20%). In 2021 H2- 2022 H1, Sodium Chloride (18%) was the leading ingredient among dairy food & beverage launches. The top...
View Analysis

TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF DAIRY FOOD & BEVERAGE LAUNCHES (GLOBAL, 2021 H2-2022 H1)

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