Top Story

EFSA opens door for yellow mealworm powder as novel food

02 Jun 2023 --- The EU has moved a step closer to allowing UV-treated yellow mealworm powder to be sold as a human-grade food. The European Food Safety Authority (EFSA) has just issued a positive opinion on the safety and nutritional value of Tenebrio molitor after French company Nutri’Earth submitted a novel food application back in 2019.

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Special Report

What’s bubbling in beverages? Novel sensations, sugar reduction, botanicals and bold colors drive innovation

31 May 2023 --- According to Innova Market Insights, when it comes to beverages, consumers are willing to pay more for what they value most, despite rising inflation. Additionally, consumers want brands that respond to their core values and have the benefits they seek, such as sustainability and functional ingredients.

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Key Interview

Kerry unveils Tastesense Advanced for low and zero-sugar products

31 May 2023 --- Kerry has launched its next-generation Tastesense Advanced range of solutions, aimed at transforming the low and zero-sugar product market with an “exceptional ability to deliver unparalleled sweetness and full-bodied mouthfeel” as well as sustainability benefits.

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Technical Paper

What’s Hot & What’s Not – Hot & Spicy Consumer Survey Results

Just how much heat do consumers like, what kinds of heat do they crave or avoid, and in what types of foods do they prefer it? For helpful insights into this ever-growing demographic, read our report and use the info to inspire your next hot & spicy creations.

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Webinar

Beyond Fiber: Gut health, Prebiotics and Immunity

Consumers globally are increasingly concerned about their personal health after the COVID-19 pandemic. While consumers know that fiber goes beyond digestive health, +80% of them say that fiber is important for achieving immune health, and high percentages acknowledge the importance of prebiotics for immunity. Our marketing, technical and R&D teams will talk about the importance of fiber and...

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Video

Tirlán- Natural Cheese solutions

Tirlán has been at the forefront of cheddar cheese technology, developing award-winning cheese for international retail, foodservice and ingredients. CheddMax is our range of natural cheese solutions developed through listening to our customers. Our highly functional natural cheese solutions range, provide cost efficiency to processed cheese manufacturers whilst delivering consistent...

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THE WORLD OF FOOD INGREDIENTS

Turning up Taste in Ready Meals

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Event Review

PLMA 2023: Better-for-you, plant-based and sustainable trends proliferate

Private-label brands are responding to the consumer demand for trending categories such as better-for-you, plant-based and sustainability. This was evident at the PLMA 2023 trade show hosted in Amsterdam recently. The show floor was thriving with health-conscious categories, such as meat alternatives and functional drinks.

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