Top Story

EU-New Zealand trade deal puts European meat and dairy on the chopping board

01 Jul 2022 --- The EU and New Zealand have brokered a free trade anticipated to expand the capacity and ease for both parties to export their food products. However, in an already tough year ridden with sky-high prices for fertilizers, oil and gas, EU farmers fear the increased market pressure the trade deal will bring.

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Special Report

Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground

29 Jun 2022 --- The journey to develop alternative proteins to sustainably feed the world’s ballooning population is a key factor in F&B research, investment, food technology and discovery. This has led to a myriad of emerging proteins that could prove crucial as industry tackles the growing challenges of mitigating the climate change crisis while providing a range of options for future...

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Key Interview

High rise hops: Ekonoke CEO details how vertical farming elevates beer flavor, aroma and sustainability

31 Mar 2022 --- AI-backed vertical farming specialist Ekonoke is growing hydroponic hops to mitigate climate risks often associated with this key ingredient for the premium beer industry. Growing hops in a completely controlled environment could be the answer to maintaining consistently high levels of special compounds that contribute to a more desirable flavor and aroma profile.

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Analysis Feature

Fats & Oils innovation

The use of fats & oils in food & beverage launches is increasing globally, featuring a +4% year-over-year growth when comparing 2020 and 2021 launches. In 2021, the top category of global product launches tracked with fats & oils is Bakery (23%). In 2021, sunflower is the leading fats & oils ingredient among global food and beverage launches tracked with fats & oils. The top positionings of...

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Technical Paper

A natural chewing experience: Chewing gum with ERYLITE® Erythritol

With the increase of consumers’ interest in natural ingredients, this paper shows how ERYLITE® Erythritol can be used as a sweetener in chewing gums. Jungbunzlauer offers a natural alternative to xylitol in synthetic and natural sugar free chewing gum, while maintaining functionality and familiar sensory properties.

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Video

Silesia shines light on tailored ingredient solutions for alt-dairy and functional confectionery

Silesia product managers discuss the technicalities of utilizing a wide range of bases used in the alternative dairy sector, which not only requires tasty flavoring but also solutions to mask off-notes of various base ingredients. They also address certain challenges within the confectionery sector, such as sugar or fat reduction, protein enrichment and the addition of functional ingredients,...

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NEWSBITE PODCAST

NewsBite Podcast (Jun 27 - Jul 1): Canada opens the door for titanium dioxide while Ben & Jerry’s opposes...

This week, we talk about Canadian Health deeming titanium dioxide as “safe for consumption.” We also analyze the latest regarding the Ukraine war and this week’s G7 meeting. Meanwhile, Ben & Jerry ice cream will be sold again in Israel despite Ben & Jerry itself opposing its parent company, Unilever’s, move. On other topics, we also enter the forests of...

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THE WORLD OF FOOD INGREDIENTS DIGITAL

Simplifying Soups & Sauces
In this edition you will learn more about:
Flavor & Sustainability Trends, Asian-Inspired Seasonings & Stocks, International Tastes Collide, Race for Perfecting Plant-Based Chicken

Authentic Global Flavors, US-Grown Vanilla, Recyclable Soup Packaging, Clean Label Renaissance, Vegan Mayonnaise Formulation

Soups & Sauces NPD, Beauty and Healthy Aging, Dietary Supplement Use in the US, Sunflower Oil Shortages

View from the Top: Kerry North America, Oliver Kelly, President and CEO
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Latest Headlines

Barry Callebaut warns that it has detected salmonella contamination at its Belgium plant in the city of Wieze.

Salmonella forces production halt at Barry Callebaut’s Belgium plant

01 Jul 2022 --- Barry Callebaut warns that it has detected salmonella contamination at its Belgium plant in the city of Wieze. The chocolate and cocoa giant stresses that most of the chocolate potentially infected didn’t leave the plant but has... Read More

Nestlé and Nizo created a process to reduce fat in Edam cheese and Ingredion launched a campaign to meet the demand for reduced sugar products.

Weekly Roundup: Nestlé and Nizo tech reduces fat in Edam, Ingredion’s sugar reduction campaign

01 Jul 2022 --- In industry news this week, Nestlé and Nizo created a process to reduce fat in Edam cheese and Ingredion launched a campaign showcasing its sweeteners and texturizers that enables food formulators to meet the demand for reduced... Read More

Disagreements on how to interpret “processed foods” mean there is no consensus on the nutrition and healthfulness of food, a new study has revealed.

Researchers call for critical consensus on processed foods definition

01 Jul 2022 --- Disagreements on how to interpret “processed foods” mean there is no consensus on the nutrition and healthfulness of food, a new study has revealed. Read More

Sokol Custom Food Ingredients has unveiled a Certified Savory product line of Anchovy Products.

Sokol’s anchovy ingredients tap into demand for umami flavors while slashing sodium

01 Jul 2022 --- Sokol Custom Food Ingredients has unveiled a Certified Savory product line of Anchovy Products, which delivers the meaty and savory taste of umami. The move comes at a time when sodium reduction targets are in the spotlight globally... Read More

More Headlines

The UK’s FSA has reached a “milestone” after authorizing almost 12,000 CBD products to its public list of items that can be marketed in England and Wales.

TOP STORY FROM NUTRITION INSIGHT

UK boasts 12,000 products on FSA public list, racing ahead of EU and US competition

01 Jul 2022 --- The UK’s Food and Standard Agency (FSA) has reached a “milestone” after authorizing almost 12,000 cannabinoid (CBD) products... Read More

Ingredient Focus : Health focus in plant-based

Plant-based eating is expanding its customer base - it’s not about cutting meat and dairy entirely. Plant-based innovation is diversifying beyond traditional categories, while there are many ways to approach nutrition in plant-based substitutes.

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Analysis Feature Fats & Oils innovation

Sort Values

Fats & Oils innovation

The use of fats & oils in food & beverage launches is increasing globally, featuring a +4% year-over-year growth when comparing 2020 and 2021 launches. In 2021, the top category of global product launches tracked with fats & oils is Bakery (23%). In 2021, sunflower is the leading fats & oils ingredient among global food and beverage launches tracked with fats & oils. The top positionings of...
View Analysis

TOP 5 FATS & OILS INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH FATS & OILS (GLOBAL, 2021)

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