Soy shakeup: The challenges and incentives for farmers switching to non-GMO
07 Feb 2023 --- The US Soybean Export Council (USSEC) has released a study outlining recent trends in non-GMO soybean production. It demonstrates a decline in US non-GMO soyfood bean production due to farmers needing more financial incentives to grow... Read More
Unlocking the potential of the metaverse: Foodarom eyes new heights in flavor innovation
06 Feb 2023 --- Foodarom, a Canada-based flavor company, is elevating taste creation to a new universe with its latest flavor concepts, Electric Punch and Cyber Treat. The company, which is part of Glanbia, has unveiled its eighth annual edition of... Read More
Whole-cut salmon analog poised to scale up alt-protein market
06 Feb 2023 --- New School Foods is unveiling its proprietary and scalable technology, capable of producing whole-cut fish alternatives that “look and cook” like ordinary seafood, according to the business. The technology focuses on... Read More
World food prices decline for ten consecutive months, cereal supplies forecast to tighten
03 Feb 2023 --- For the tenth month in a row, the Food and Agriculture Organization (FAO) Food Price index – the benchmark index of food commodity prices – has dropped. The January decline was driven by drops in the price of vegetable... Read More
Ingredient Focus : Bars are most popular format in chocolate confectionery,...
Chocolate confectionery launches have seen steady growth, with one in two chocolate confectionery products being made in Europe. The fastest-growing subcategory for chocolate is chocolate bars, showing a 9% average annual growth in chocolate confectionery launches tracked with this claim (Global,... More
Analysis Feature Reduced sugar innovation
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TOP SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH REDUCED SUGAR CLAIMS (GLOBAL, 2021 Q4-2022 Q3)