Top Story

Analysts warn growing AI revolution in farming is not without “huge risks”

20 May 2022 --- While artificial intelligence (AI) is on the cusp of driving what some refer to as the next “agricultural revolution”, researchers are warning that using some of these new technologies at scale holds huge risks that are not being considered.

Special Report

Organic trends: Health, sustainability, protein ingredients driving innovation

18 May 2022 --- Since the pandemic, health and well-being have come into sharpened focus, which, in turn, continues to drive the application of organic ingredients across a range of F&B products. Organics are gaining ground from conscious consumption in ready-to-drink beverages to lighter alcohol trends and the timely high demand for organic whey and lactose in the infant formula space. 

Technical Paper

Improving the Dispersibility and Emulsifying Properties of Micellar Casein to Replace Sodium Caseinate

This technical paper describes how ICL’s JOHA emulsifying salts improve the dispersibility and emulsifying properties of micellar casein to replace sodium caseinate in dairy creamer applications.

Webinar

Game-changing plant proteins for meat alternatives

During this webinar, our experts will unpack our family of game-changing plant-based proteins, ingredients, expertise and nutritional solutions that boost taste, texture and health in meat alternatives – including our latest innovations.

Video

Natural Colors: Unique technology for demanding food applications

When it comes to food coloring, manufacturers are always looking for natural solutions that provide bright and stable results. With its VIVAPIGMENTS® line of products, CAPOL introduced natural color pigments based on a patented manufacturing technology. The secret is in a combination of natural color extracts and rice protein.

NEWSBITE PODCAST

NewsBite Podcast (May 9 - 13): Kerry invests US$36M in South African food facility

This week, Kerry research revealed that sustainability and health are the key drivers for flexitarians. The taste and nutrition company also opened a new facility in South Africa as it aims to “reinvigorate forgotten traditional dishes.” Barry Callebaut revealed plans to meet the increasing demand for premium chocolate indulgence as it expands its markets in Africa.

THE WORLD OF FOOD INGREDIENTS DIGITAL

Future-Forward Ready Meals

In this edition you will learn more about:

• Top Five Ready Meal Trends, Artisan Bakery, Dairy Enhances Plant-Based Meals
• Top Five Packaging Trends, Nourishing the Nutri-Score, Preventing Ice Crystals in Frozen Foods, Premiumization in Post-Pandemic Ready Meals
• Health Claims Regulation, Gluten Labeling in Latin America, Collagen & Social Media, Dairy Expands Nutritional Applications
• View from the Top: Symrise, Jean-Yves Parisot, President Taste, Nutrition & Health

Event Review

Anuga FoodTec 2022 Review: Digital tech enhances food packing efficiencies

Automation, AI and augmented reality technologies were among the innovations on display at Anuga FoodTec 2022. Hosted in Cologne, Germany, from April 26-29, companies showcased a huge range of food processing and packaging equipment, with a focus on recyclable, monomaterial packaging designs.

26 Apr 2022 - 29 Apr 2022 Cologne, Germany