Soy shakeup: The challenges and incentives for farmers switching to non-GMO

07 Feb 2023 --- The US Soybean Export Council (USSEC) has released a study outlining recent trends in non-GMO soybean production. It demonstrates a decline in US non-GMO soyfood bean production due to farmers needing more financial incentives to grow... Read More

Foodarom is elevating taste creation to a new universe with its latest flavor concepts, Electric Punch and Cyber Treat.

Unlocking the potential of the metaverse: Foodarom eyes new heights in flavor innovation

06 Feb 2023 --- Foodarom, a Canada-based flavor company, is elevating taste creation to a new universe with its latest flavor concepts, Electric Punch and Cyber Treat. The company, which is part of Glanbia, has unveiled its eighth annual edition of... Read More

New School Foods is unveiling its proprietary and scalable technology, capable of producing fish alternatives that “look and cook” like ordinary seafoods

Whole-cut salmon analog poised to scale up alt-protein market

06 Feb 2023 --- New School Foods is unveiling its proprietary and scalable technology, capable of producing whole-cut fish alternatives that “look and cook” like ordinary seafood, according to the business. The technology focuses on... Read More

For the tenth month in a row, the Food and Agriculture Organization (FAO) Food Price index – the benchmark index of food commodity prices – has dropped.

World food prices decline for ten consecutive months, cereal supplies forecast to tighten

03 Feb 2023 --- For the tenth month in a row, the Food and Agriculture Organization (FAO) Food Price index – the benchmark index of food commodity prices – has dropped. The January decline was driven by drops in the price of vegetable... Read More

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A retrospective cohort study of US veterans has found that higher doses of vitamin D reduced suicide attempts and intentional self-harm by up to 48%.

TOP STORY FROM NUTRITION INSIGHT

Higher doses of vitamin D linked to lower suicide attempts in US veterans, study flags

02 Feb 2023 --- A retrospective cohort study of US veterans has found that higher doses of vitamin D supplementation reduced suicide attempts and intentional... Read More

Ingredient Focus : Bars are most popular format in chocolate confectionery,...

Chocolate confectionery launches have seen steady growth, with one in two chocolate confectionery products being made in Europe. The fastest-growing subcategory for chocolate is chocolate bars, showing a 9% average annual growth in chocolate confectionery launches tracked with this claim (Global,... More

Analysis Feature Reduced sugar innovation

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Reduced sugar innovation

The use of reduced sugar claims in food & beverage launches is increasing globally, featuring a +13% year-over-year growth when comparing 2020 Q4 – 2021 Q3 vs. 2021 Q4 –2022 Q3 launches. In 2021 Q4 –2022 Q3 , the top category of global product launches tracked with reduced sugar claims is Soft Drinks (19%). In 2021 Q4 –2022 Q3 , Granulated Sugar (65%) is the leading ingredient among the reduced...
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TOP SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH REDUCED SUGAR CLAIMS (GLOBAL, 2021 Q4-2022 Q3)

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