Weekly Roundup: US gov and ofi climate-proof cocoa, Ÿnsect targets insect breeding world-first
09 Jun 2023 --- This week in industry news, a new partnership involving the US Agency for International Development (USAID) and ofi aimed at climate-proofing cocoa and coffee in Indonesia. Also, Ÿnsect uncovered plans to develop a genotyping... Read More
DSM-Firmenich files lawsuit against Chinese biotin manufacturer for patented technology infringement
09 Jun 2023 --- DSM-Firmenich takes legal action against Anhui Shengda Bio-pharm Co and Zhejiang Shengda Bio-pharm – a biotin manufacturer and supplier, collectively referred to as Shengda – for patent infringement. Read More
ADM boosts culinary capabilities with new food innovation center in the UK
09 Jun 2023 --- ADM has opened a new Customer Creation and Innovation Center (CCIC) in Manchester, serving as a UK hub for food innovation and building on the human and animal nutrition leader’s presence in the country. With a... Read More
Eating for eagle eyes: Colorful fruits and vegetables could improve visual range, study finds
09 Jun 2023 --- Adding more dark leafy greens and yellow or orange vegetables to athletes’ diets may help improve how well they see a target at a distance. According to US-based researchers, brightly colored foods are high in lutein and... Read More
Ingredient Focus : Sunflower lecithin application in food & beverages
Sunflower lecithin use grows in food & beverage launches, with confectionery and bakery product launches leading the charge. Half of the bakery launches with sunflower lecithin are sweet biscuits/ cookies, and gluten-free is the leading claim for bakery launches with sunflower lecithin. This... More
Analysis Feature Applications in fruits & vegetables innovation
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TOP INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH VEGETABLE INGREDIENTS (GLOBAL, 2022)