Weekly Roundup: Marbled cultivated pork loin debuts, Ingredion touts tapioca starch
12 Aug 2022 --- This week in industry news, in a move pegged as a “world first,” US-based start-up Novel Farms unveiled a marbled cultivated pork loin. Ingredion is expanding support for high-performance tapioca starch as part of a... Read More
The future of labeling: Energy drinks maker and food lawyer back eco-labels as industry advances carbon claims
12 Aug 2022 --- Mandatory carbon labeling is seen by many in the F&B industry as a vital tool in the fight against climate change and crucial to consumers understanding the environmental impacts of foods they buy. FoodIngredientsFirst speaks... Read More
Human breast milk may hold potential to cure range of diseases by manipulating gut microbiome, study reveals
12 Aug 2022 --- Research published in the Journal of Cell Host & Microbe is furthering interest in human breast milk and its therapeutic applications for the gut microbiome. Opening the door to a new field of scientific discovery, the findings... Read More
McDonald’s move to reopen in western Ukraine signals restored business confidence
12 Aug 2022 --- After half a year without the golden arches serving its classic Big Macs, McDonald’s has decided to reopen its business in war-torn Ukraine, where it had over 100 restaurants and 10,000 employees before the war started. The... Read More
Changing Markets Foundation slams greenwashing tactics over krill oil fishing, urging a moratorium
11 Aug 2022 --- A damning report by the Changing Markets Foundation is accusing the krill oil industry of greenwashing consumers and using marketing techniques... Read More
Ingredient Focus : Fiber Fortification
Product launches with fiber show steady annual growth. Bakery leads as the top category with fiber-rich products, while the Snacks category is gaining ground. Spreads are the fastest growing category in fiber-rich products, up 25% (Global, CAGR 2017-2021).
Analysis Feature Thickening Solutions innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH THICKENERS (GLOBAL, 2021)