Top Story

Emerging ento-vegetarians: Edible insect industry gets legal clarity following Brexit

02 Dec 2022 --- Insect-consumption advocate Woven has scored a crucial win in its fight to have insect protein recognized as a part of the human food chain. After various post-Brexit woes, Woven’s lobbying to UK Parliament to accept the inherent safety and value of insects has resulted in an agreement that potentially paves the way for insect protein to become a primary industry. Following...

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Special Report

Bioprotective cultures, shelf life stability and AI integration shape dairy innovation

30 Nov 2022 --- Dairy innovation trends have branched out to incorporate regional adaptations of consumer favorites, the deeper integration of artificial intelligence (AI), and texture and functionality playing an increasingly important role in the dairy arena.

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Technical Paper

A favour for your flavour: Onion Concentrate from Gourmet Ingredients

Onion Concentrate: The Unlimited SolutionHow do you create more taste with fewer ingredients? If this is your top priority challenge to solve, Umami Onion Concentrate is a multi-functional and clean-label ingredient that boosts the overall flavour profile of your food. Eliminate e-numbers, and elevate taste. Read on to find out how.

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Webinar

Cold & Colorful! Brighten up your plant-based dairy with natural colors

As the plant-based market grows, so do the offerings! Traditional dairy products are being reimagined with plant-based ingredients, and new innovations are always hitting the shelves. Natural colors are a great match for plant-based dairy applications, however, there are still important things to consider when choosing a natural color. This webinar will give you an in-depth look at how to choose...

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Video

The Protein Community and Food Valley spotlights plant-based diets and locally produced products

Leo Koning, community manager at The Protein Community & Food Valley, tells us how they support “game-changing” and innovative start-ups to grow in the plant-based field by connecting them with larger companies. He also notes that locally produced products are trending while the COVID-19 pandemic has been a key driver of the plant-based trend.

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NEWSBITE PODCAST

NewsBite Podcast (Nov 28 - Dec 2) Preparing industry for net-zero targets

This week’s NewsBite episode spotlights ingredients in high demand in the run up to the festive period. Yogurt alternatives and chickpea proteins came into focus, and chocolate innovation is set for expansion in India. Meanwhile, net-zero traftes in the food sector were also highlighted.

LISTEN TO PODCAST
THE WORLD OF FOOD INGREDIENTS DIGITAL

Driving Dairy Indulgence
In this edition you will learn more about:
Demand for High-Protein Dairy, Dairy vs. Non-Dairy Flavors, Snacking Innovation

Growth in the Yogurt Segment, The Cost of Living Crisis, Top Claims in Fiber

Carbon Footprint of Plant-Based vs. Dairy, Savory Vanilla Flavoring, Dairy Stabilizers

Sustainable Colors, Balancing Sodium, Allergen Swab Testing, Skin Nutraceuticals

View from the Top: FrieslandCampina Ingredients, President, Herman Ermens
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Event Review

Free From Functional Foods 2022: Spotlighting replacements to gluten, dairy and artificial flavors

Industry members shone a light on their latest introductions of clean label goods, including indulgent gluten-free desserts, vegan cheeses and novel food supplement formats at the Free From Functional Foods Expo in Amsterdam, the Netherlands (November 22 to 23, 2022). NPD has proliferated in the “free-from”...
22 Nov 2022 - 23 Nov 2022 RAI Amsterdam
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Latest Headlines

Loryma is expanding its capabilities in plant-based using its wheat starch ingredients, and plant-based honey is on track for a 2023 European launch.

Weekly Roundup: Loryma unveils plant-based salami, Bee-free honey to land in Europe in 2023

02 Dec 2022 --- This week in industry news, Loryma is expanding its capabilities in plant-based using its wheat starch ingredients, and bee-free honey is on track for a 2023 European launch. Ingredion and InnovoPro inked a distribution deal to scale... Read More

After EU courts decision on titanium dioxide, TiO2 is being questioned once again. However, industry has been moving away from the colorant for some time now.

TiO2 alternatives: Industry ramps up clean label moves away from titanium dioxide

02 Dec 2022 --- After EU regulators deemed the European Commission decision to ban titanium dioxide a “manifest error” of assessment, the status of TiO2 is being questioned once again. However, industry has been moving away from the... Read More

KerryNutri Guide measures fat, sugar and salt score while highlighting beverage levies

02 Dec 2022 --- Addressing a changing global regulatory landscape for F&B players, Kerry has launched a digital tool designed to support manufacturers in optimizing the nutritional profile of products while being aware of the various... Read More

Ninety-five percent of plant-based consumers have “increased or maintained their plant-based spend versus the prior year,” according to new research.

Plant-based spending behaviors pivot as health motivations sway decisions

02 Dec 2022 --- Ninety-five percent of plant-based consumers have “increased or maintained their plant-based spend versus the prior year,” according to research conducted to understand plant-based shopper behavior and sentiment better. Read More

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DSM and Firmenich are launching an exchange offer as part of their merger to create DSM-Firmenich.

TOP STORY FROM NUTRITION INSIGHT

DSM-Firmenich nutrition and beauty mega-merger edges closer as companies announce Exchange Offer

23 Nov 2022 --- Dutch health and nutrition multinational DSM and privately-owned Swiss fragrance and flavor leader Firmenich are launching an exchange offer as... Read More

Ingredient Focus : Natural colors spotlight

According to data from Innova Market Insights, growth in product launches with natural colors averaged a 2% rate between Jul 2017 and Jun 2022. The launches were mainly present in Europe (36%) and Asia (26%) with the Bakery and Confectionery categories leading in use. The most used natural color... More

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Analysis Feature Dairy innovation

Sort Values

Dairy innovation

Dairy food & beverage launches are decreasing globally, featuring a -3% year-over-year decline when comparing 2020 H2- 2021 H1 and 2021 H2- 2022 H1 launches. In 2021 H2- 2022 H1, the top subcategory of global dairy product launches was Dairy-Based Ice Cream & Frozen Yogurt (20%). In 2021 H2- 2022 H1, Sodium Chloride (18%) was the leading ingredient among dairy food & beverage launches. The top...
View Analysis

TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF DAIRY FOOD & BEVERAGE LAUNCHES (GLOBAL, 2021 H2-2022 H1)

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