Weekly Roundup: Good Meat cultivated chicken satay debuts, Retailers fund UK pig farmers during export crisis
20 May 2022 --- In industry news this week, Good Meat launched its cultivated chicken satay and Impossible Foods brought out its plant-based chicken nuggets and sausage patties. Meanwhile, Waitrose has come forward to financially support UK pig... Read More
Sweegen hails antioxidants and bitter blocking tech a turning point for sugar reduction and healthy aging
20 May 2022 --- Sweegen is ramping up its efforts to reduce sugar across F&B applications while simultaneously tapping into the benefits of using antioxidants and bitter blocking technology. Read More
Ingredion observes higher revenue from clean label ingredients outweigh rising sector costs
20 May 2022 --- In a study by global ingredient solutions company Ingredion, the company has reported that 58% of manufacturers have experienced an increase in revenue after converting to clean label products. Amid price inflation, this higher... Read More
IFFA 2022: Solina goes local for plant-based meat alternatives
20 May 2022 --- European savory ingredients producer Solina is making strides in improving the taste and texture of plant-based proteins for vegan consumers as the popularity of non-animal products continues to rise. Live from IFFA 2022,... Read More
Ingredient Focus : Trends in Flavor Ingredients
The fastest-growing categories of food and beverage launches tracked with flavor ingredients are meat substitutes +55%, spreads +15% and ready meals and side dishes with +11%. The top flavors in Europe, the US, Asia, Australasia, Latin America, the Middle East and Africa are milk chocolate,... More
Analysis Feature Organic ingredients innovation
-
TOP 5 INGREDIENT CATEGORIES AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH ORGANIC INGREDIENTS (GLOBAL, 2021)