Top Story

Synonym advances research into gas fermentation for food production after netting funding

08 Dec 2023 --- Synonym, a New York-based biomanufacturing firm developing and funding infrastructure for what it calls the “biorevolution” in food, nets funding from Open Philanthropy to advance research into gas fermentation for food production. It’s being scaled as a sustainable method of producing single-cell proteins through carbon capture from the air.

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Special Report

Alternative proteins: Pulses poised for growth while new technologies projected to drive taste, texture and...

29 Nov 2023 --- As the world’s population rises, the search for sustainable alternative proteins continues to gather pace within the F&B industry. Food Ingredients First examines the consumer trends and market dynamics influencing the alternative protein space, which includes how health and wellness claims are driving the demand for products and solutions across a range of categories,...

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Key Interview

Samyang banks on biotech and specialty ingredients as world faces supply chain challenges

01 Dec 2023 --- With climate change causing increased uncertainty in food production, more businesses are looking for ways to keep production moving in times of scarcity. Last year, in particular, was difficult for the starch market when nearly all hydrocolloids were in short supply.

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Technical Paper

Upcycled Natural Ingredients in Food Protection

Consumer demand for natural preservatives and clean label products in the food and beverage industry is on the rise like never before. As health-conscious consumers seek safer and more transparent options, the spotlight has shifted to natural ingredients that not only extend shelf life but also uphold the integrity of the product.This Technical Paper is from Alvinesa Natural Ingredients.

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Webinar

The Editor Presents: The Consumer Trends Edition

Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the December 2023 edition, which reflects on NPD from the past year and delves into the Top Ten Trends for 2024. Suppliers share their insights on what’s to come for “ingredients taking the spotlight” and emerging themes in F&B innovation. She’ll highlight the key takeaways from articles on...

WATCH ON-DEMAND WEBINAR
Video

ADM at “forefront of plant-based market” with new technology and advancements in taste and functionality

We spoke with Bastian Hörmann about the evolving plant-based ingredient trend, gut health and well-being and emerging tech like precision fermentation. He notes that plant-based is still the future of nutrition despite facing some roadblocks. The company showcased a plant-based corndog with an authentic meat taste and other innovations that deliver on sustainability and are a good source of...

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Event Review

FiE 2023: Alternative protein innovation, plant-based, functional ingredients and food tech

The expansion of sustainable alt-proteins dominated the show floor, as did “green” ingredients with a health halo for both people and the planet. During the Frankfurt-based trade show (Nov 28-30), exhibitors showcased their latest offerings, demonstrating ongoing trends in meat and dairy alternatives, boosting...
28 Nov 2023 - 30 Nov 2023 Messe Frankfurt
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Editor’s Pick

The AI gap: Rabobank expects F&B giants to stretch dominance amid affordability barriers

30 Nov 2023 --- Artificial intelligence (AI) holds the potential to transform the consumer food sector by refining operation processes, forging deeper connections with consumers and developing innovative solutions for sustainability and nutrition, a new Rabobank report has detailed. But, AI also poses significant risks to the industry, including affordability issues, “AI washing” and...

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Latest Headlines

A black soldier fly is in the picture.

Arla Foods Ingredients and Enorm harness upcycling power of insects to tackle food waste

08 Dec 2023 --- Arla Foods Ingredients has launched a partnership with Enorm, Northern Europe’s largest insect farm. This collaboration is set to change the way food waste is managed, particularly in the dairy industry, by harnessing the... Read More

Woman drinks out of can.

Gap in taxes? WHO flags lack of levies on unhealthy F&B products

08 Dec 2023 --- The WHO has recently unveiled data that sheds light on a global lack of appropriate tax on unhealthy products, specifically alcohol and sugary sweetened beverages (SSBs). The findings underscore that only 108 countries worldwide... Read More

Beyond The Headlines: Unilever advances AI use, Robertet Group agrees to acquire Sonarome

08 Dec 2023 --- In this week’s industry news, Accenture is collaborating with Unilever to utilize its AI research and implement technologies to boost productivity, while the Robertet Group has finalized a deal to acquire Sonarome. Meanwhile, a... Read More

Small dishes of natural ingredients are placed on a table.

Kalsec expands global reach in Singapore to facilitate innovation and sustainability

08 Dec 2023 --- Provider of natural ingredient solutions, Kalsec, has expanded its international presence with the inauguration of its new Finishing and Distribution Centre in Singapore. This move is set to enhance the company’s services to... Read More

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CBD regulatory framework proposal to the US Congress

TOP STORY FROM NUTRITION INSIGHT

CBD policy proposal: One Hemp urges Congress to classify CBD as dietary supplement

08 Dec 2023 --- The One Hemp coalition advised the US Congress and the FDA this week on a policy solution to create a regulatory framework for CBD or... Read More

Ingredient Focus : Healthy indulgence

Innova Market Insights data suggests there is a rise in health-claimed launches within indulgent subcategories. From October 2022 to September 2023, Sweet Biscuits/Cookies led all subcategories. Top positionings included gluten-free, while prebiotics, probiotics, and no added sugar claims saw rapid... More

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Analysis Feature Christmas NPD innovation

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Christmas NPD innovation

Christmas food & beverage launches globally show a +2% year-over-year increase from October 2021 – September 2022 to October 2022 – September 2023. Confectionery dominates with 42% of launches. Top positionings include Ethical – packaging (49%), Ethical – human (20%), and Ethical – environment (15%).
View Analysis

TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH CHRISTMAS CLAIMS (GLOBAL, OCTOBER 2022 – SEPTEMBER 2023)

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FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development. The platform is hosted by CNS Media BV, Arnhem, The Netherlands.

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