EFSA deems lesser mealworm safe for food, opens door to 2023 commercialization
06 Jul 2022 --- Ÿnsect is preparing to boost its production of lesser mealworm (Alphitobius diaperinus) for human consumption after the European Food Safety Authority (EFSA) concluded it is safe to eat. After this opinion, the first regarding... Read More
BRF Sadia inaugurates Saudi Arabia US$18M food factory with eyes on Middle Eastern horizons
06 Jul 2022 --- Brazilian food giant, BRF Sadia has inaugurated its new “Al Joody” plant in Saudi Arabia after acquiring it in 2021 and investing US$18 million in it, increasing the company’s food production capacity to 1,200 metric... Read More
Ingredion brings clean label dietary fibers from upcycled citrus peel to EMEA
06 Jul 2022 --- Ingredient supplier Ingredion has expanded its offerings with new dietary fruit fibers – branded Fibertex CF 502 and Fibertex CF 102 in the Europe, Middle East and Africa (EMEA) region, with availability in other regions... Read More
Unilever plants small coconut trees in Indonesia to boost sugar supply for soy sauce
06 Jul 2022 --- Unilever has planted 3,300 hectares of mini Genjah Kuning Bali coconut trees native to Indonesia with a shorter growth span. The initiative aims to sustain a good harvest for local farmers in Indonesia and meet food, drink and beauty... Read More
Ingredient Focus : Health focus in plant-based
Plant-based eating is expanding its customer base – it’s not about cutting meat and dairy entirely. Plant-based innovation is diversifying beyond traditional categories, while there are many ways to approach nutrition in plant-based substitutes.
Analysis Feature Fats & Oils innovation
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TOP 5 FATS & OILS INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH FATS & OILS (GLOBAL, 2021)