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Citrus under pressure: IFF VP on “turbocharging” innovation amid supply chain squeeze

Citrus under pressure: IFF VP on “turbocharging” innovation amid supply chain squeeze

Citrus price volatility has shaken the global food industry over the past three years, driven by a cascade of challenges such as climate extremes, disease outbreaks, and trade complexities. While these pressures continue to squeeze supply and inflate costs, they are also fueling a wave of innovation — from citrus oil alternatives to upcycled orange oils — reshaping how the industry adapts to disruption.
New frontiers in gut health: Functional fibers, new regulation and weight loss drugs drive innovation
New frontiers in gut health: Functional fibers, new regulation and weight loss drugs drive innovation
As demand for holistic wellness continues to soar, the food and beverage industry is seeing a surge of innovation in gut health. With consumers increasingly aware of the scientific links between digestive well-being and immunity, mental health, and muscle function, brands are investing heavily in next-generation gut-friendly ingredients.This is not limited to supplements. Gut health is rapidly becoming a core functionality across mainstream food categories, from dairy and snacks to beverages and bakery. 
“Health by stealth”: BioMara CEO on leveraging regenerative seaweed to close the fiber gap
“Health by stealth”: BioMara CEO on leveraging regenerative seaweed to close the fiber gap
Biotech company Biomara and ingredient supplier Macphie have tested the commercial viability of a new food ingredient derived from regenerative farmed seaweed, demonstrating applicability in bakery and plant-based meats. The project was completed in partnership with the Faculty of Social and Applied Sciences at Abertay University in Scotland and found that Seafibrex, a functional food ingredient, does not compromise finished products’ taste, texture, or manufacturing efficiency.
Smart industrial purification: how digital services enhance productivity and sustainability in food processing
Smart industrial purification: how digital services enhance productivity and sustainability in food processing
Applexion’s digital services revolutionize purification in the food and functional ingredients sectors. Run 4.0, Perform 4.0, and Link 4.0 enhance process efficiency, sustainability, and data-driven decision-making. From real-time insights to advanced parameter optimization, these services support manufacturers in improving performance, ensuring traceability, and accelerating readiness across their purification operations.This Technical Paper is brought to you by Applexion.
PLMA 2025: Tradin Organic tackles pricing and sustainability challenges in a volatile market
PLMA 2025: Tradin Organic tackles pricing and sustainability challenges in a volatile market
Sandra Pesszer, market insights specialist at Tradin Organic, highlighted the opportunities and barriers to growth for organic ingredients. She told us that besides ingredient-based challenges such as a difficult 2024 crop season, the lack of awareness and knowledge about the added value of organic among consumers in US and Europe poses challenges for organic manufacturers.
PLMA 2025 review: Alternative protein and dairy gain ground amid plant-based push
PLMA 2025 review: Alternative protein and dairy gain ground amid plant-based push
Evolving consumer expectations toward healthier, more sustainable, and creatively indulgent F&B shaped the product landscape at PLMA 2025 in Amsterdam (May 20-21), where 3,160 exhibitors from 75 countries showcased the latest private label innovation. Key highlights included plant-based proteins, algae-based egg replacers, hybrid dairy formats, climate-conscious formulations, and modern takes on traditional staples.

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Maruha Nichiro and Umami Bioworks jointly develop cultivated bluefin tuna
Raw tuna fillet on a stone board with salvia and lemon.
Singapore-based cultivated seafood innovator Umami Bioworks and Japanese seafood company Maruha Nichiro are advancing their collaboration on cell culture with the joint development of cultivated bluefin tuna.
Hot smoothies for better health? Heat-treated drinks improve polyphenol bioavailability, finds study
fruit and berry smoothie in three glasses
Scientists in Spain have found that applying high heat to fruit and vegetable smoothies increases the absorption of beneficial polyphenols in the human gut microbiome. This is in addition to the usual benefits of preservation and increased shelf life.
US scientists develop “fingerprinting” method to explain bitterness and mouthfeel in foods
A woman having wine.
Researchers at Penn State University in the US have developed a method to accurately identify and analyze procyanidins, which are plant-based compounds found in foods and drinks such as red wine, cider, and dark chocolate. Procyanidins contribute to taste and mouthfeel, including properties like perceived astringency and bitterness. Food scientists have been able to assess the total number of procyanidins in F&B but have not yet identified which specific procyanidins are present and correlate to specific perceptions.
Illegal imports of “Dubai chocolate” may threaten consumers with allergies, warns UK food safety watchdog
Dubai chocolate bar.
The UK Food Standards Agency (FSA) has warned consumers and retailers over some imported Dubai-style chocolate products that do not meet national food safety standards and pose a risk to consumers with allergies. The agency notes that some of these products may not be for sale in the UK and, therefore, lack a legally required complete list of ingredients or contain additives and colors that are not authorized for the UK market.
Conflict hit South Sudan regions on the “brink of catastrophe” as famine looms, report warns
Group of African children in a yard eating food from bowls.
As conflict in Upper Nile, South Sudan, escalates, the latest Integrated Food Security Phase Classification (IPC) update finds that people in Nasir and Ulang counties are at risk of famine in the months ahead due to deteriorating food and nutrition conditions.
The rise of carnivore diets: Examining meat and masculinity myths
bearded man carries a chunk of meat on his shoulder

Nutrition Insight

Healthy nutrition diets emphasize plant-based foods such as lentils, beans, nuts, fruits, vegetables, and whole grains. However, there is a growing trend toward meat-heavy diets, like the carnivore diet, which is more widespread among men than women and which may be harmful to those who choose to follow them instead of science-backed diets.Nutrition Insight explores the sexist and classist myths associated with meat-heavy diets along with their historical roots.
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Food Ingredients News

ProVeg Brazil project helps farmers switch from animal production to plant-based agroforestry models

A project designed to help Brazilian farmers transition from livestock farming to plant-based food production is getting off the ground. ProVeg zeros in on boosting profitable, sustainable, and fair agriculture by producing vegetables instead of animals.

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Food Ingredients News

Deliveroo takes flight in Dublin with Manna drone partnership

Deliveroo has partnered with drone delivery specialist Manna to pilot ultra-fast aerial deliveries in Dublin. The test service is part of Deliveroo’s strategy to enhance customer experience and extend reach in suburban locations.The trial is intended to assess the viability of drone deliveries in hard-to-reach areas, potentially expanding the company’s consumer base. During the initial phase, customers within a 3 km radius can order meals from popular local restaurants, including Musashi, WOWBurger, Boojum, and Elephant & Castle. Deliveries can arrive within three minutes. 

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Business News

US “food tax”: How rising tariffs are impacting grocery pricing and sourcing

The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with independent and ethnic grocery retailers feeling the strain most acutely, according to supply chain experts. The implementation of new levies leaves grocers facing rising costs, disrupted sourcing strategies, and mounting pressure to retain consumer trust amid shifting product availability.

Ingredient focus

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Mouthfeel enhancersJun2025

Innova Market Insights data indicates +5% average annual growth in F&B launches featuring flavor-enhancing, texturizing, and emulsifying ingredients. This trend aligns with the 40% of global consu...

Product innovation

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Vegan offerings Jun 2025

Innova Market Insights data indicates a 5% increase in vegan food and beverage launches between April 2020 and March 2025. Bakery was the top category in launches with vegan claims, while sugar and sweeteners showed the most growth. Europe was the frontline of these launches, accounting for more than 60% of global NPDs. Nearly one in two vegan product launches was with an ethical-packaging claim.

Trend analysis

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Dairy innovationJun 2025

Innova Market Insights data indicates global dairy product launches grew by 4% between April 2020 and March 2025. Europe accounted for nearly one-third of these launches, with Ice Cream and Frozen Yogurt leading the way for most NPD.

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PLMA 2025: Tradin Organic tackles pricing and sustainability challenges in a volatile market

Sandra Pesszer, market insights specialist at Tradin Organic, highlighted the opportunities and barriers to growth for organic ingredients. She told us that besides ingredient-based challenges such as a difficult 2024 crop season, the lack of awareness and knowledge about the added value of...

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PLMA 2025: PlanetDairy targets lower carbon emissions with hybrid dairy innovation
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The Editor Presents: The Soups & Sauces Edition
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Unlocking nature’s color code in food & beverages
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