Top Story

FiE live: Roquette showcases sugar-reduced and fiber-forward plant prototypes

28 Nov 2023 --- At this year’s Food Ingredients Europe (FiE) trade show, Roquette is presenting some of its latest concepts in nutritional and culinary creativity. The company is bringing to life its portfolio of plant-based ingredients through prototypes designed to address three key areas of food development: positive nutrition, new cuisine and transparency. Speaking to Food...

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Special Report

Fiber innovation: Targeting gut sensitivity and sugar reduction while leveraging upcycled ingredients

22 Nov 2023 --- Well established as a staple inclusion, fiber is enjoying sustained activity, expanding its food formulation capabilities. In this special report, Food Ingredients First speaks to key industry suppliers on their latest solutions, which include sugar-reducing “tribiotic gummies” that synergize fiber with probiotics and resistant starches from upcycled potato waste,...

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Key Interview

KaTech by Ingredion bolsters protein positioning with cheese, meat and seafood alternatives

28 Nov 2023 --- KaTech by Ingredion was present in London earlier this month at the Plant Based World Expo Europe, showcasing its range of stabilizers and emulsifier solutions for plant-based food categories. The start-up, founded in 2012, was acquired by Ingredion in 2021 and is active in texturizers, hydrocolloids and ingredient solutions for plant-based food applications, which are...

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Technical Paper

Upcycled Natural Ingredients in Food Protection

Consumer demand for natural preservatives and clean label products in the food and beverage industry is on the rise like never before. As health-conscious consumers seek safer and more transparent options, the spotlight has shifted to natural ingredients that not only extend shelf life but also uphold the integrity of the product. Visit us at FiE Stand 3.0B42.This Technical Paper is from Alvinesa...

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Webinar

Promilk^® B MAX: Unique dairy protein to maximize the texture in food dairy product!

Texture plays a major role in the sensory experience of food. Consumers seek products with delicious taste but also with good feelings in their mouths.Thanks to its high-water binding and texturizing capacities, Promilk® B Max is an innovative milk protein that maximizes and boosts the texture of food-finished products. It is a unique solution 100 % dairy to achieve the perfect texture,...

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Video

Meurens Natural highlights sustainability and multifunctionality of ingredients at Free From Food 2023

At the recent Free From Food expo in Amsterdam, the Netherlands, Meurens Natural presented its ranges of cereal syrups, powders and proteins. The company’s sales and marketing manager, Tim van de Gehuchte, detailed how its plant-based ingredients can add color, taste and texture. He also addresses sustainability goals, sourcing local cereals and upcycling waste materials from oat...

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Event Preview

Fi Europe 2023 preview

Ahead of Fi Europe 2023, held in Frankfurt, Germany (Nov 28-30), we take a look at some of the leading companies taking part and what they are showcasing. Key themes and solutions include plant-based and alt-meat offerings, ingredients geared toward health and well-being, reformulation and alternative ingredients and...
28 Nov 2023 - 30 Nov 2023 Messe Frankfurt
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Event Review

SupplySide West 2023 review: Women’s health, sustainability and upcycling shine

SupplySide West 2023 in Las Vegas, Nevada, US, witnessed innovation in women’s health, sustainability and upcycling. Companies unveiled products catering specifically to women’s wellness needs, from novel supplements to menopause solutions. Sustainability also took center stage as exhibitors showcased their...
23 Oct 2023 - 27 Oct 2023 Mandalay Bay, Las Vegas, Nevada
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Latest Headlines

AI robotic hand.

AI-powered protein: Vivici and Ginkgo forge alliance to innovate alt-dairy with precision fermentation

28 Nov 2023 --- Vivici has partnered with Ginkgo Bioworks to advance the production of sustainable, nutritious, novel dairy protein made via precision fermentation. Through this collaboration, Vivici will leverage Ginkgo Bioworks’ capabilities... Read More

The sun is rising on a field.

FoodChain ID and ReSeed unite on AI-enhanced regenerative agriculture initiative

28 Nov 2023 --- FoodChain ID has joined forces with ReSeed to enhance transparency in the measurement and verification of sustainable practices within the agri-food supply chain, focusing on incentivizing and verifying carbon sequestration through... Read More

Scientists investigating the aftermath of acute climate change on cereal crops have highlighted 7% to 23% crop yield losses in the absence of adaptive measures.

Climate change weighs heavily on cereal crops as scientists probe impact

28 Nov 2023 --- Scientists investigating the aftermath of acute climate change on cereal crops have highlighted 7% to 23% crop yield losses in the absence of adaptive measures. These findings come from an analysis of the impact of temperature spikes,... Read More

A woman checking food label on a jar.

National Farmers Union Scotland calls for food labeling standards to drive F&B security

28 Nov 2023 --- National Farmers Union (NFU) Scotland is looking to the UK and Scottish governments for food labeling changes that will underpin the nation’s food security, self-sufficiency and bolster the home production of high-quality food. Read More

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FiE Europe 2023

TOP STORY FROM NUTRITION INSIGHT

De Wit Speciality Oils and Algarithm Ingredients highlight benefits of partnership at FiE 2023

28 Nov 2023 --- At this year’s Food Ingredients Europe (FiE) in Frankfurt, Germany, Nutrition Insight meets up with De Wit Speciality Oils and Algarithm... Read More

Ingredient Focus : Alternative proteins

Innova Market Insights data shows that alternative protein use in food & beverages has a 6% growth from Jul 2018 to Jun 2023. Bakery was the leading category for alternative protein launches, but the highest growth of alternative protein use was noticed in Meat Substitutes. Lentil protein... More

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Analysis Feature Vegan offerings innovation

Sort Values

Vegan offerings innovation

The use of vegan claims in food & beverage launches is increasing globally, featuring a +12% compound annual growth rate in the period from July 2018 to June 2023. From July 2022 to June 2023, the top category of global product launches tracked with vegan claims was Bakery (11%).
View Analysis

TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH VEGAN CLAIM (GLOBAL, JULY 2022 – JUNE 2023)

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FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development. The platform is hosted by CNS Media BV, Arnhem, The Netherlands.

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