Top Story

Japan’s historic and nutritious Kori-Tofu unveiled in Europe in novel cereal, bread and snack applications

08 Dec 2022 --- Traditional Japanese Kori-Tofu has made its debut in Europe, with its manufacturer Asahimatsu Foods Co pitching the versatility of the signature “fluffy” tofu to a delegation of food industry executives during an event at the Netherlands’ “Food Valley” hub. FoodIngredientsFirst was in attendance at the exclusive tasting event hosted by...

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Special Report

Palette of tastes: Bold and experimental colors drive “freedom of expression” in F&B applications

07 Dec 2022 --- The F&B industry continues to search for a variety of colors that are derived from natural sources and can remain stable throughout various formulation conditions. Notably, shades derived from plant sources, such as blues and reds, command attention and colors that support sustainable supply chains are also in high demand.

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Technical Paper

A favour for your flavour: Onion Concentrate from Gourmet Ingredients

Onion Concentrate: The Unlimited SolutionHow do you create more taste with fewer ingredients? If this is your top priority challenge to solve, Umami Onion Concentrate is a multi-functional and clean-label ingredient that boosts the overall flavour profile of your food. Eliminate e-numbers, and elevate taste. Read on to find out how.

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Webinar

Good Bye Nitrite, Hello RUBINITE^™

RUBINITE GC Dry is our new label-friendly curing aid alternative to sodium nitrite. The powerful food safety solution has antioxidant properties together with antimicrobial activity* while providing a distinct bright red to pink colour to grinded processed meat applications.For more information, contact kftemea.marketing@kemin.com

WATCH ON-DEMAND WEBINAR
Video

The Protein Community and Food Valley spotlights plant-based diets and locally produced products

Leo Koning, community manager at The Protein Community & Food Valley, tells us how they support “game-changing” and innovative start-ups to grow in the plant-based field by connecting them with larger companies. He also notes that locally produced products are trending while the COVID-19 pandemic has been a key driver of the plant-based trend.

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NEWSBITE PODCAST

NewsBite Podcast (Nov 28 - Dec 2) Preparing industry for net-zero targets

This week’s NewsBite episode spotlights ingredients in high demand in the run up to the festive period. Yogurt alternatives and chickpea proteins came into focus, and chocolate innovation is set for expansion in India. Meanwhile, net-zero traftes in the food sector were also highlighted.

LISTEN TO PODCAST
THE WORLD OF FOOD INGREDIENTS DIGITAL

Redefining Consumer Values
In this edition you will learn more about:
Top Ten Trends 2023, Redefining Value, Uplifting F&B Formulation

Start-Ups Driving F&B Progress, Developing Disease-Resistant Vanilla

Innovating Non-Animal-Based Solutions, Curing Ingredients Examined

AI & Ingredient Development, Whey Filtration, Meal Replacements

View from the Top: Tirlán, head of category, dairy powders, John O’Donnell
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Event Review

Free From Functional Foods 2022: Spotlighting replacements to gluten, dairy and artificial flavors

Industry members shone a light on their latest introductions of clean label goods, including indulgent gluten-free desserts, vegan cheeses and novel food supplement formats at the Free From Functional Foods Expo in Amsterdam, the Netherlands (November 22 to 23, 2022). NPD has proliferated in the “free-from”...
22 Nov 2022 - 23 Nov 2022 RAI Amsterdam
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Latest Headlines

DSM is introducing its latest consumer-inspired Fandsymamp;B innovations at this year’s Food ingredients Europe (FiE).

DSM delivers “next-generation” plant-powered concepts

08 Dec 2022 --- DSM is introducing its latest consumer-inspired F&B innovations at this year’s Food ingredients Europe (FiE). Plant proteins, immunity and energy claims and breakthroughs in process efficiencies take center stage on... Read More

FiE 2022: Fonterra unveils nutrition brand Nutiani which targets inner, physical and mental well-being

08 Dec 2022 --- New Zealand-based dairy player Fonterra is targeting the health and well-being market with the release of its new nutrition solutions brand Nutiani, unveiled at this year’s Food Ingredients Europe (FiE) show in Paris,... Read More

In scrutiny of the FDA Human Food Program, an independent expert panel argues that the agency “lacks the resources and authority to do what is expected to do

FDA’s food safety failings flagged in independent report as agency reviews internal systems and budget limitations

08 Dec 2022 --- In scrutiny of the US Food and Drug Administration’s (FDA) Human Food Program, an independent expert panel is arguing that the agency “lacks the resources and authority to do what is expected to do – ensure the... Read More

Novel food technologies are taking center stage at the Fi Innovation Awards, hosted in Paris, France this week, as part of the ongoing Fi Europe 2022 expo.

Fi Innovation Awards spotlight sensorial creations, plant-based specialties and new processing techniques

07 Dec 2022 --- A cohort of new food technologies, highly functional health ingredients, emergent sensory sciences and unique manufacturing processes are taking center stage at the Fi Innovation Awards, hosted in Paris, France this week, as part of... Read More

More Headlines

Consumers are increasingly turning to dairy proteins for gut health, healthy aging benefits and sports recovery as the segment centers around innovation.

TOP STORY FROM NUTRITION INSIGHT

Dairy protein diversification: Innovators whey up health and wellness opportunities as consumer demands evolve

08 Dec 2022 --- Consumers are increasingly turning to dairy proteins for gut health, healthy aging benefits and sports recovery as the segment centers around... Read More

Ingredient Focus : Natural colors spotlight

According to data from Innova Market Insights, growth in product launches with natural colors averaged a 2% rate between Jul 2017 and Jun 2022. The launches were mainly present in Europe (36%) and Asia (26%) with the Bakery and Confectionery categories leading in use. The most used natural color... More

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Analysis Feature Dairy innovation

Sort Values

Dairy innovation

Dairy food & beverage launches are decreasing globally, featuring a -3% year-over-year decline when comparing 2020 H2- 2021 H1 and 2021 H2- 2022 H1 launches. In 2021 H2- 2022 H1, the top subcategory of global dairy product launches was Dairy-Based Ice Cream & Frozen Yogurt (20%). In 2021 H2- 2022 H1, Sodium Chloride (18%) was the leading ingredient among dairy food & beverage launches. The top...
View Analysis

TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF DAIRY FOOD & BEVERAGE LAUNCHES (GLOBAL, 2021 H2-2022 H1)

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FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development. The platform is hosted by CNS Media BV, Arnhem, The Netherlands.

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