Heirloom flavors: Legacies, stories and memories to drive taste innovation in 2023, flags Kerry
01 Feb 2023 --- In line with the company’s annual Taste and Nutrition Charts, Kerry forecasts that flavors inspired by heirloom recipes across generations of tradition will drive food and beverage innovation in 2023. Notably, taste remains the... Read More
Sweet on snacking: Mondelēz full year results boosted by “resilient categories” of indulgent treats
01 Feb 2023 --- Mondelēz International has released its full-year 2022 results, showing growth in volume and revenue across markets. The company focused on its chocolate and biscuit brands as the resilience of snacking outgrew inflation troubles. Read More
DSM rolls out the red carpet for new AI-powered color prediction tool
01 Feb 2023 --- DSM Engineering Materials has launched Lucidiris, an AI-powered tool designed to predict color and mechanical properties to reduce time to market. Lucidiris enables customers to predict these attributes in polymer compounds upon... Read More
Under scrutiny: FDA to redesign Human Foods Program and strengthen US food supply chain
01 Feb 2023 --- The US Food and Drug Administration (FDA) is undergoing significant changes to modernize and consolidate its programs, including building a more robust regulatory program. Robert M. Califf, commissioner of food and drugs at the... Read More
CSPI demands transparency as Dietary Guidelines Committee suspected of pharma and food industry collusion
01 Feb 2023 --- The US-based Center for Science in the Public Interest (CSPI) and 14 other public health organizations have sent a letter calling for... Read More
Ingredient Focus : Bars are most popular format in chocolate confectionery,...
Chocolate confectionery launches have seen steady growth, with one in two chocolate confectionery products being made in Europe. The fastest-growing subcategory for chocolate is chocolate bars, showing a 9% average annual growth in chocolate confectionery launches tracked with this claim (Global,... More
Analysis Feature Reduced sugar innovation
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TOP SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH REDUCED SUGAR CLAIMS (GLOBAL, 2021 Q4-2022 Q3)