Pink Gold: Animal-free lactoferrin poised to fortify plant-based dairy products, boost sports performance
22 Mar 2023 --- TurtleTree has debuted the world’s first precision fermentation-produced lactoferrin dubbed LF+, a high-value bioactive milk protein that boosts immunity, regulates iron, and is good for digestive health. Read More
Plant-based and allergen-free themes shine at IFE Manufacturing 2023
22 Mar 2023 --- Quality functional, nutritional ingredients and sophisticated food tech and innovative products made their mark during IFE 2023 in London. Developments in chocolate, beverages and plant-based solutions proliferated the show floor as... Read More
FoodDrinkEurope calls on EU to invest in “largely ignored” agri-food sector
22 Mar 2023 --- As EU leaders meet to discuss the ongoing challenges of climate change, the invasion of Ukraine, the cost-of-living crisis and various other disruptions faced by the industry, FoodDrinkEurope has written to EU president Von der Leyen... Read More
Clinical trials back plant-source peptides discovered by Artificial Intelligence
22 Mar 2023 --- Two clinical studies have verified the efficacy of PeptiStrong, a plant-sourced ingredient extracted from fava beans and containing cell-signaling peptides. The ingredient, identified by biotech specialist Nuritas’ Artificial... Read More
Ingredient Focus : Bakery NPD
Bakery product launches are increasing globally, featuring a 4% average annual growth (CAGR 2018-2022). In 2022, one out of three bakery products were launched in Europe. Granulated sugar and wheat flour are the leading ingredients for bakery product launches. Meanwhile, oat flour and hazelnut are... More
Analysis Feature Emulsifiers innovation
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TOP INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH EMULSIFIERS (GLOBAL, 2022)