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Unilever accused of greenwashing its food brands under scrutiny from Dutch authorities

Unilever accused of greenwashing its food brands under scrutiny from Dutch authorities

The Dutch Consumers Association, Consumentenbond, has accused Unilever of “large-scale greenwashing,” with its research showing that over half of examined products carried misleading sustainability claims, along with the use of “self-invented” logos for added credibility.
Color innovators navigate “perfect storm” of regulatory and technical challenges amid sustainability push
Color innovators navigate “perfect storm” of regulatory and technical challenges amid sustainability push
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are reshaping the future of color innovation. As consumers become more health-conscious and eco-aware, the industry is turning to advanced techniques such as fermentation and biotechnology to develop natural pigments that align with sustainability demands.
Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Australia’s regulatory approval of Vow’s cultivated meat last week came as the industry faces significant hurdles, including multiple US state bans and consumer skepticism about lab-grown foods. For the company’s chief operating officer Ellen Dinsmoor, the clearance sends a “powerful signal” to food regulators around the globe.
Less Sodium, Full Flavor: The Yeast-Based Ingredients Solution
Less Sodium, Full Flavor: The Yeast-Based Ingredients Solution
Discover how Biospringer's innovative yeast-based ingredients address Europe's growing salt reduction demands. This paper explores market trends, regulatory pressures, and consumer preferences while showcasing our chef-developed recipes that deliver full flavor with significantly less sodium. Transform your products without compromising taste.This Technical Paper is brought to you by Biospringer by Lesaffre.
All G: Unlocking scalable casein micelles for the future of animal-free dairy
All G: Unlocking scalable casein micelles for the future of animal-free dairy

Dr. Jared Raynes from All G explains how the company can make real milk proteins without using cows in an exclusive interview. He talks about their role in dairy, application in infant formula, and how the new method can produce them at scale using fermentation. He also discusses how this technology could help the dairy industry reduce its environmental impact.

PLMA 2025 review: Alternative protein and dairy gain ground amid plant-based push
PLMA 2025 review: Alternative protein and dairy gain ground amid plant-based push
Evolving consumer expectations toward healthier, more sustainable, and creatively indulgent F&B shaped the product landscape at PLMA 2025 in Amsterdam (May 20-21), where 3,160 exhibitors from 75 countries showcased the latest private label innovation. Key highlights included plant-based proteins, algae-based egg replacers, hybrid dairy formats, climate-conscious formulations, and modern takes on traditional staples.

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US taps Namibia’s US$15M poultry market amid global trade disputes
A chicken facility.
US poultry exporters will now have greater access to the Namibian market, which is estimated to be worth US$15 million. The move comes after the US Department of Agriculture (USDA) successfully negotiated to remove specific export and transit permit requirements for processed poultry products. Starting this month, Namibia will accept fresh, frozen, and chilled poultry exports as part of the Trump Administration’s plans to defend market access for farmers and ranchers amid global tariff disputes.
Singapore launches four-year study to assess food allergy impact and prevalence among children
A child drinking milk.
A group of clinicians and researchers in Singapore is starting a four-year joint research project this year to assess the prevalence and impact of food allergies in Singaporean children. The National University Hospital (NUH) and the KK Women’s and Children’s Hospital have recorded a rise in paediatric food allergy cases. In younger children, eggs, milk, and peanuts are common allergens, while shellfish is common in adolescents and young adults.
IFT launches AI-powered R&D tool to accelerate product development for food scientists
two female scientists working in the lab with colorful chemicals in flasks
The Institute of Food Technologists (IFT) has launched an AI-powered R&D tool developed “by food scientists for food scientists” to speed up formula development and overcome technical challenges amid rising NPD demands.
NutriLeads expands Benicaros line with formulation-ready prebiotic offering
A man drinking a beverage in a field after a run.
NutriLeads introduces Benicaros F&B (food and beverage), a new formulation of its award-winning plant-based prebiotic ingredient designed specifically for functional food and beverage applications. The company says the addition expands its Benicaros product line with a cost-effective, formulation-ready solution that delivers gut and immune health benefits in a one-gram-per-day serving.
Mars announces US$250M sustainability fund amid reductions in GHG emissions
A farm.
Mars has achieved a reduction of 1.9% in absolute greenhouse gas (GHG) emissions in 2024 compared to its 2015 baseline, according to its latest Mars Sustainable in a Generation Report. The snacking giant has established the Mars Sustainability Investment Fund with a total capital commitment of up to US$250 million for science and innovation to address the challenges ahead. The fund will invest in technologies that target the company’s portfolio’s agricultural emissions, innovative ingredients that can lower emissions or support “better-for-you” alternatives, and circular packaging that’s recyclable, compostable, or otherwise bio-benign replacements for flexible plastics.
Research backs dsm-firmenich’s synbiotic-butyrate supplement for IBS symptom relief
A woman prepares to take a capsule in front of a window.

Nutrition Insight

A recent clinical study reveals promising results for a next-generation synbiotic supplement combined with microencapsulated sodium butyrate to manage Irritable Bowel Syndrome (IBS) symptoms. According to the research, adults with IBS say they experienced symptom relief in four weeks, reinforcing the potential of biotic-based interventions in gastrointestinal health.
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Food Ingredients News

Swedish egg sector reported cage-free amid decades of advocacy and market pressure

All hens in Sweden are now raised cage-free, based on statistics from regional authorities and the egg industry obtained by Project 1882, an animal advocacy organization. In 1988, the Swedish parliament voted to ban housing laying hens in cages, with a ten-year transition period. The law was amended later to allow enriched cages, which are better than traditional cages but still impose welfare limitations, in addition to aviaries and barn systems.

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Regulatory News

Vow secures Australia approval for cultivated quail to usher in “new era” for alt-meat

Australia has officially approved the sale of Vow’s cultured meat, marking a “landmark moment for the future of food” and shifting the global momentum away from the US, where the industry faces a flurry of state-level bans.

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Regulatory News

EU livestock transport proposals spark outcry over animal welfare rollbacks

MEPs have submitted over 3,000 amendment proposals to the European Commission’s livestock transport regulation, which covers journey times, temperature limits, and the transport of unweaned animals. Many of the proposals aim to loosen or remove current standards, which are said to pose an economic threat to the industry.

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Desserts & Ice creamsJul2025

Innova Market Insights data reveals that 32% of global consumers have increased their consumption of Desserts and Ice Cream, driven by greater variety and novelty. Taste and the pursuit of happiness a...

Product innovation

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Color innovation Jul 2025

Innova Market Insights data indicates 9% growth for color ingredient use in F&B launches globally from April 2020 to March 2025. Bakery & Confectionery was the leading category for these launches, and there is also an increase in color ingredient use for various drink launches, such as Hot Drinks and Soft Drinks.

Trend analysis

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Sodium reduction technology trendsJul 2025

Innova Market Insights data indicates that nearly one-third of consumers are actively limiting their sodium intake, driving innovation in the F&B sector. More than one-third of reduced sodium launches were for Baby & Toddlers, and there is growth in reducing salt for Desserts & Ice Creams.

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Webinars45:14
How the PackSafe Compliance Standard and Plastic Free Certification help you protect your brand and the planet

Navigating food contact compliance is increasingly complex for packaging manufacturers, converters, and brand owners—especially in today’s fragmented global regulatory landscape. In this webinar, we’ll introduce the PackSafe Compliance Standard (PCS) by FoodChain ID—a practical...

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Lucky Shrimp: Tackling environmental and cost concerns with biofloc technology
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Casein in Focus: Market Insights and Functionalities in Processed and Analogue Cheese
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All G: Unlocking scalable casein micelles for the future of animal-free dairy
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