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Latest Headlines
Weekly Roundup: Impossible Foods closes US$500M funding, Barry Callebaut’s Mona Lisa brand expands to Mexico
26 Nov 2021 --- This week in industry news, Impossible Foods secured US$500 million to boost retail growth and international expansion plans. Barry Callebaut’s global decoration brand, Mona Lisa, continued its geographical expansion to Mexico,... Read More
Salt content of plant-based meat alternatives “excessive,” warns Action on Salt
26 Nov 2021 --- The salt content of plant-based meat products is “unnecessarily high,” with more than 75% of the products surveyed not meeting the UK government’s salt reduction targets. Lead study researcher Roberta Alessandrini at... Read More
Growthwell Foods’ plant-based facility opens as Singapore’s appetite for alternative proteins grows
26 Nov 2021 --- Growthwell Foods, a manufacturer of plant-based alternatives for meat and seafood for the Southeast Asian market, has launched an innovation, R&D and manufacturing center at JTC Foodhub Senoko, Singapore. It features... Read More
Jelly-based ice cubes: Scientists fight food waste with reusable cooling medium
26 Nov 2021 --- Researchers have developed jelly-based ice cubes that do not melt, are compostable, antimicrobial and prevent cross-contamination in fresh food packaging. The inventors are touting the solution’s “revolutionary”... Read More
Ingredient Focus : How is the superfood market developing?
Energy-boosting superfoods are standing out, with the sports nutrition space seeing the fastest-growing innovation. Garlic is a popular superfood ingredient, while botanical ingredients overall are heavily featured in F&B products.
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Analysis Feature Enzymes innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH ENZYMES (GLOBAL, 2020)
