COP28: How Good equips Carrefour with carbon footprint labels, Sultan criticism continues
01 Dec 2023 --- US-based food rating company How Good is partnering with SES-imagotag, a global specialist in electronic shelf tags and IoT solutions, to provide environmental sustainability labels for Carrefour supermarket products throughout the... Read More
BrauBeviale 2023: Castle Malting hops on market trends and novel brewing creations
01 Dec 2023 --- Castle Malting, one of the oldest malting plants in the world, showcased the latest Belgian craft brewing designs and brought unique flavors to the table at BrauBeviale in Nuremberg, Germany, this week. We spoke to Isabel... Read More
Beyond The Headlines: Azelis inks deal with Soy Australia, Tyson expands poultry business
01 Dec 2023 --- In this week’s industry news, Azelis announced a new partnership with Soy Austria. Also, Tyson Foods unveiled an innovative, fully-cooked food production plant in Virginia, US, to bolster its business growth. Meanwhile,... Read More
Wine aroma uncorked: Spanish researchers make quality preservation discovery
01 Dec 2023 --- Scientists have found that trichloroanisole (TCA) — a highly volatile organochlorine compound that migrates from corks to wine — explains the distinct “corked wine aroma.” The findings have sparked interest... Read More
Ingredient Focus : Healthy indulgence
Innova Market Insights data suggests there is a rise in health-claimed launches within indulgent subcategories. From October 2022 to September 2023, Sweet Biscuits/Cookies led all subcategories. Top positionings included gluten-free, while prebiotics, probiotics, and no added sugar claims saw rapid... More
Analysis Feature Christmas NPD innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH CHRISTMAS CLAIMS (GLOBAL, OCTOBER 2022 – SEPTEMBER 2023)