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Key Interview
Supply issues and rising energy costs impact starch and hydrocolloids availability, flags DSM exec
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THE WORLD OF FOOD INGREDIENTS
Blurring Beverages
In this edition you will learn more about:
- Five Key Beverage Trends, COVID-19’s Impact on Beverage Innovation
- Marine Extracts, Nutrition in Children’s F&B, Ice Cream Texture
- CBD & Hemp Derivatives in Latin America, Flavor in Farm to Fork Strategy
- Vitafoods 2023 Preview, Mood-Modulating Beverages, Probiotics Innovation
- View from the Top: Sweegen, Steven Chen, CEO
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Event Review
IFE Manufacturing 2023: Meat analogs take center stage, gluten and allergen-free themes spotlighted
20 Mar 2023 - 22 Mar 2023 London, the UK}
Latest Headlines
Core flavors peak in uncertain times, but consumers open to “twists” on classics, says Synergy Flavours
30 Mar 2023 --- For many consumers, core flavors offer a sense of nostalgia. Many grew up with flavors such as chocolate, strawberry and vanilla, which can offer a sense of contentment and familiarity. FoodIngredientsFirst speaks with Paola... Read More
Health campaigners slam UK government as salt in bread revealed as exceedingly high
30 Mar 2023 --- Five popular sliced bread products have more salt than two small portions of McDonald’s French fries, according to Action on Salt. Furthermore, the organization found that three in four analyzed breads contain as much salt or... Read More
Nissin Foods USA shakes up breakfast with cup noodles that taste like pancakes, sausage and egg
30 Mar 2023 --- Nissin Foods USA is stirring up morning appetites with the launch of its Cup Noodles Breakfast, the first ramen product designed for “the most important meal of the day.” The new limited-edition flavor is available... Read More
Cheese packaging from cheese waste: Go Orleans Project research extends shelf life and reduces food waste
30 Mar 2023 --- A group of researchers from Spanish technology centers, universities, cheese manufacturers and plastic businesses have collaborated to create packaging made from whey – a natural by-product of cheese production, which has... Read More
Ingredient Focus : Bakery NPD
Bakery product launches are increasing globally, featuring a 4% average annual growth (CAGR 2018-2022). In 2022, one out of three bakery products were launched in Europe. Granulated sugar and wheat flour are the leading ingredients for bakery product launches. Meanwhile, oat flour and hazelnut are... More
Sponsored By:
Analysis Feature Emulsifiers innovation
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TOP INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH EMULSIFIERS (GLOBAL, 2022)
