Plant-based pioneers and supply chain experts to share insights at Chicago summit
05 Jun 2023 --- As more consumers choose plant-based meat over animal products, industry faces a major challenge – how to scale up its supply chain to meet the increasing demand. The upcoming Plant-Based Protein Manufacturing Summit in Chicago,... Read More
USAID and Corteva Agriscience join forces to aid Ukraine farmers amid “immensely challenging” planting season
05 Jun 2023 --- To increase farmer access to crop inputs, financing and post-harvest storage, Corteva and the US Agency for International Development (USAID) have inked a partnership to help war-torn Ukraine agricultural workers. Read More
World Environment Day: Study flags drought and heat threatens global breadbaskets
05 Jun 2023 --- Heat waves that used to occur once per century now happen every six years in the Midwestern US and every 16 years in Northeastern China, according to a new study by researchers from the Friedman School of Nutrition Science and Policy... Read More
Renewable horizons: Dow snaps up corn residue ethylene for carbon-reducing bioplastic
05 Jun 2023 --- Dow has entered into a long-term supply agreement in North America with biomass refineries operator New Energy Blue, which is set to create bio-based ethylene from renewable agricultural residues. The chemicals corporation... Read More
“Food is a basic human right”: Activists call to end work requirements in nutrition assistance program
02 Jun 2023 --- The newly-passed US debt ceiling legislation adds work requirements for the Supplemental Nutrition Assistance Program (SNAP) to people aged 50... Read More
Ingredient Focus : Sunflower lecithin application in food & beverages
Sunflower lecithin use grows in food & beverage launches, with confectionery and bakery product launches leading the charge. Half of the bakery launches with sunflower lecithin are sweet biscuits/ cookies, and gluten-free is the leading claim for bakery launches with sunflower lecithin. This... More
Analysis Feature Applications in fruits & vegetables innovation
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TOP INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH VEGETABLE INGREDIENTS (GLOBAL, 2022)