Top Story

Science against climate change: Unlocking “wild genes” in wheat and autonomous solar-powered farm robots

05 Dec 2022 --- A newly bred “black-spiked” wheat with a hardiness likened to the strength of mountains is among new developments in agri-food science, which are humanity’s strong arm to offset the noticeably degrading effects of climate change that are crippling essential global food networks.

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Special Report

Bioprotective cultures, shelf life stability and AI integration shape dairy innovation

30 Nov 2022 --- Dairy innovation trends have branched out to incorporate regional adaptations of consumer favorites, the deeper integration of artificial intelligence (AI), and texture and functionality playing an increasingly important role in the dairy arena.

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Technical Paper

A favour for your flavour: Onion Concentrate from Gourmet Ingredients

Onion Concentrate: The Unlimited SolutionHow do you create more taste with fewer ingredients? If this is your top priority challenge to solve, Umami Onion Concentrate is a multi-functional and clean-label ingredient that boosts the overall flavour profile of your food. Eliminate e-numbers, and elevate taste. Read on to find out how.

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Webinar

Good Bye Nitrite, Hello RUBINITE^™

RUBINITE GC Dry is our new label-friendly curing aid alternative to sodium nitrite. The powerful food safety solution has antioxidant properties together with antimicrobial activity* while providing a distinct bright red to pink colour to grinded processed meat applications.For more information, contact kftemea.marketing@kemin.com

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Video

The Protein Community and Food Valley spotlights plant-based diets and locally produced products

Leo Koning, community manager at The Protein Community & Food Valley, tells us how they support “game-changing” and innovative start-ups to grow in the plant-based field by connecting them with larger companies. He also notes that locally produced products are trending while the COVID-19 pandemic has been a key driver of the plant-based trend.

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NEWSBITE PODCAST

NewsBite Podcast (Nov 28 - Dec 2) Preparing industry for net-zero targets

This week’s NewsBite episode spotlights ingredients in high demand in the run up to the festive period. Yogurt alternatives and chickpea proteins came into focus, and chocolate innovation is set for expansion in India. Meanwhile, net-zero traftes in the food sector were also highlighted.

LISTEN TO PODCAST
THE WORLD OF FOOD INGREDIENTS DIGITAL

Driving Dairy Indulgence
In this edition you will learn more about:
Demand for High-Protein Dairy, Dairy vs. Non-Dairy Flavors, Snacking Innovation

Growth in the Yogurt Segment, The Cost of Living Crisis, Top Claims in Fiber

Carbon Footprint of Plant-Based vs. Dairy, Savory Vanilla Flavoring, Dairy Stabilizers

Sustainable Colors, Balancing Sodium, Allergen Swab Testing, Skin Nutraceuticals

View from the Top: FrieslandCampina Ingredients, President, Herman Ermens
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Event Review

Free From Functional Foods 2022: Spotlighting replacements to gluten, dairy and artificial flavors

Industry members shone a light on their latest introductions of clean label goods, including indulgent gluten-free desserts, vegan cheeses and novel food supplement formats at the Free From Functional Foods Expo in Amsterdam, the Netherlands (November 22 to 23, 2022). NPD has proliferated in the “free-from”...
22 Nov 2022 - 23 Nov 2022 RAI Amsterdam
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Latest Headlines

DSM has unveiled Vertis Textured Pea Canola Protein, which the company believes can overcome a significant gap in plant-based nutrition.

Plant-forward: DSM launches texturized vegetable protein that “replicates meat”

05 Dec 2022 --- DSM has unveiled Vertis Textured Pea Canola Protein, which the company believes can overcome a significant gap in plant-based nutrition. The ingredient is touted as the only textured vegetable protein with the necessary levels of all... Read More

05 Dec 2022 --- Global natural ingredient player Galactic has unveiled its latest ingredient, Galimax Flavor K-10.

Galactic eyes fermented ingredient appeal for clean, sweet bakery

05 Dec 2022 --- Global natural ingredient player Galactic has unveiled its latest ingredient, Galimax Flavor K-10, which the company believes will provide subtle flavors to sweet baked goods without compromising on quality or shelf life. As it... Read More

The American Botanical Council (ABC) has welcomed Nexira’s “adoption” of acacia gum through ABC’s “Adopt-an-Herb” botanical research and education program.

Nexira delves into acacia gum research in line with ABC’s “Adopt-an-Herb” program

05 Dec 2022 --- The American Botanical Council (ABC) has welcomed Nexira’s “adoption” of acacia gum through ABC’s “Adopt-an-Herb” botanical research and education program. Nexira’s acacia adoption... Read More

WRAP reveals edible food waste reductions but urges UK industry to accelerate progress

WRAP reveals edible food waste reductions but urges UK industry to accelerate progress

05 Dec 2022 --- WRAP has released its annual progress reports for the UK food, textiles and plastics industries, detailing data regarding companies’ continued efforts to reach environmental targets. The report finds a reduction in edible food... Read More

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DSM and Firmenich are launching an exchange offer as part of their merger to create DSM-Firmenich.

TOP STORY FROM NUTRITION INSIGHT

DSM-Firmenich nutrition and beauty mega-merger edges closer as companies announce Exchange Offer

23 Nov 2022 --- Dutch health and nutrition multinational DSM and privately-owned Swiss fragrance and flavor leader Firmenich are launching an exchange offer as... Read More

Ingredient Focus : Natural colors spotlight

According to data from Innova Market Insights, growth in product launches with natural colors averaged a 2% rate between Jul 2017 and Jun 2022. The launches were mainly present in Europe (36%) and Asia (26%) with the Bakery and Confectionery categories leading in use. The most used natural color... More

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Analysis Feature Dairy innovation

Sort Values

Dairy innovation

Dairy food & beverage launches are decreasing globally, featuring a -3% year-over-year decline when comparing 2020 H2- 2021 H1 and 2021 H2- 2022 H1 launches. In 2021 H2- 2022 H1, the top subcategory of global dairy product launches was Dairy-Based Ice Cream & Frozen Yogurt (20%). In 2021 H2- 2022 H1, Sodium Chloride (18%) was the leading ingredient among dairy food & beverage launches. The top...
View Analysis

TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF DAIRY FOOD & BEVERAGE LAUNCHES (GLOBAL, 2021 H2-2022 H1)

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