Weekly Roundup: Azelis strengthens flavor and taste agreement with Mane, India poised to be plant-based hub
26 May 2023 --- Discussions are taking place which could see India as a global plant protein supplier, building on millennia of plant-based food traditions and culture. The Plant Based Foods Industry Association (PBFIA) says the country’s... Read More
Aubrey Plaza’s mocking “wood milk” ad sparks furor as USDA receives complaint
26 May 2023 --- The US Physicians Committee for Responsible Medicine has filed a complaint with the US Department of Agriculture (USDA) Office of Inspector General, claiming the governmental organization has violated laws forbidding federal... Read More
FFP antimicrobial ingredient offers natural protection against Listeria monocytogenes while extending shelf life
26 May 2023 --- FFP has launched a clean label antimicrobial ingredient, VegStable Secure, that allows brands to naturally protect a variety of foods from pathogens and spoilage by inhibiting the growth of Listeria monocytogenes without compromising... Read More
Arla Foods’ Nigeria farm opening poised to accelerate dairy development
26 May 2023 --- Arla Foods has inaugurated a facility in Kaduna State, Nigeria, which is on track to underpin the European dairy cooperative Arla Foods’ long-term commitment in Nigeria. Training sessions for local farmers and industry-wide... Read More
“Now we know how much we don’t know”: Chr. Hansen addresses HMOs for infant gut health at Microbiome Forum
26 May 2023 --- The importance of Human oligosaccharides (HMOs) and gut health focus from the early stage of life was highlighted at the Microbiome &... Read More
Ingredient Focus : The rise of oats in plant-based beverages
Consumers seek natural ingredients when purchasing plant-based beverages. Innovation has shifted from almond milk to an oat milk product base in the last five years, with oat becoming the leading ingredient for dairy alternative beverage formulations, showing the fastest growth path. This... More
Analysis Feature Slimming down sodium innovation
-
TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH LOW/NO/REDUCED SODIUM CLAIM (GLOBAL, 2022)