Kellogg’s loses UK court challenge on high-sugar cereal promotion ban
05 Jul 2022 --- Kellogg’s UK has lost a battle against a new national health policy that bans the promotion of sugary cereals, such as through “buy one, get one free” deals. The company – whose brands include Corn Flakes, Coco... Read More
EU needs to be more proactive in fight against fraud in agricultural spending
05 Jul 2022 --- The European Court of Auditors (ECA) recommends that EU countries engage more proactively against fraudulent practices in agricultural spending. However, the data reported by the European anti-fraud authority (OLAF) states that the... Read More
Back of the Yards Algae Sciences to scale biobased microalgae and mycelia ingredients
05 Jul 2022 --- Alt-protein start-up Back of the Yards Algae Sciences Inc. (BYAS) has received a new investment from Japanese fine chemicals company DIC Corporation. BYAS owns proprietary zero-waste technology for extracting biobased food ingredients... Read More
Olam Agri secures loan to deliver staple foods to emerging markets
05 Jul 2022 --- Olam Agri has been tasked with buying wheat, maize and soy in bulk, processing it and delivering it to developing countries that rely heavily on imports of these staple foods after the International Finance Corporation (IFC) provided... Read More
Ingredient Focus : Health focus in plant-based
Plant-based eating is expanding its customer base - it’s not about cutting meat and dairy entirely. Plant-based innovation is diversifying beyond traditional categories, while there are many ways to approach nutrition in plant-based substitutes.
Analysis Feature Fats & Oils innovation
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TOP 5 FATS & OILS INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH FATS & OILS (GLOBAL, 2021)