23 Sep 2021 --- Considered one of the world’s most prominent and influential climate activists, Hollywood A-lister Leonardo DiCaprio has invested an undisclosed sum in cultivated meat start-ups Mosa Meat and Aleph Farms. He’s also joining their advisory boards and is hailed as helping to “usher in a new age of meat production.”
13 Sep 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights you need to guide your business through this challenging period. [Last updated: 13/09/21 15.45 [CET]
21 Sep 2021 --- Social media is influencing consumer trends within the hot beverage category giving rise to cozy, “comfort” flavors that signal autumnal weather. FoodIngredientsFirst takes a closer look at the space, where among staple fall flavors, dessert and alcohol-inspired mashups, as well as functional benefits, are making a splash in tea and coffee NPD. “Social...
16 Sep 2021 --- As global coffee-growing regions face climate hits and a barrage of difficulties, cultivating one of the most beloved drinks is becoming more challenging. The Technical Research Centre of Finland (VTT) has successfully produced coffee cells in a bioreactor through cellular agriculture – an innovation that can help make coffee production more sustainable.
The dairy category continues to evolve with a variety of innovations ranging from flavor to health and well-being. A noteworthy rise in dairy with a no added sugar claim is observed globally (+24% CAGR 2016-2020). Meanwhile, dairy innovation continues to cater to consumer convenience, playing with packaging and new marketing opportunities.
Angel Yeast endeavors to create the best taste solution for plant-based diets. Our portfolio is 100% natural and clean labeling that is beneficial to taste, protein, and nutrition enhancement, meaty notes boosting, sodium reduction, and off-notes masking. Download Angel Yeast’s brochure to discover the solutions to create tastier and healthier meat alternative products. Contact...
Yeast extract is a vegan natural flavor ingredient and offers a great variety of flavors, from meaty to vegetable, or cheesy notes, allowing to diversify and improve vegan food products. Biospringer Culinary Center’s expertise and experience in building taste support customers in developing delicious vegan products with yeast ingredients.
In this edition you will learn more about:
- Synthetic vs. Natural Colors, Tea & Coffee during COVID-19, Snacks Bar Trends, Sustainable Proteins, Snacking NPD, Sustainable Botanicals
- Non-Alcoholic Beverages, “Mood” Flavors in Beverages, WUR’s ReThink Protein Challenge, Plant-Based Nutrition
- Ayurvedic Ingredient Regulation, Alt-Protein in China & Asian Markets, GMOs in the EU & US, Clinical Nutrition, Immunity Ingredients, Personalized Sports Nutrition
- View from the Top: Angel Yeast, Xiong Tao, Chairman
23 Sep 2021 --- Taking place today is the UN Food Systems Summit in New York, US, focused on scaling food systems to ensure that everyone worldwide has access to sufficient nutrition.The Summit is convening major influencers and stakeholders across... Read More
23 Sep 2021 --- Kemin Industries has expanded its Fortium R product portfolio that uses rosemary extract for color and flavor protection to enhance the shelf life of meats and baked goods. The portfolio will now include Fortium R30 OR, an organic... Read More
23 Sep 2021 --- French premium chocolate manufacturer Valrhona and Koa Switzerland are tapping into the trend of using upcycled ingredients. The companies have co-created Oabika, a new cocoa fruit juice concentrate for chefs and gastronomy... Read More
23 Sep 2021 --- In the US, Bequest Coffee Roasters has developed a method of reducing packaging waste in the coffee supply chain, while preserving the freshness of single-origin beans. Speaking to PackagingInsights about the packaging’s role in... Read More
Ingredient Focus : Hot Beverages
Coffee launches are gaining ground among hot beverages, while Tea remains a top category. The fastest-growing tea & coffee ingredients tracked in hot beverages (Global, CAGR 2016-2020) include fermented tea (+117%), peppermint (+41%), English breakfast tea (+32%) and cinnamon tea (+19%).
Analysis Feature Meat Alternatives innovation
The total amount of meat substitute launches is increasing globally, featuring a +39% year-over-year growth when comparing 2019 and 2020 launches. In 2020, the top flavors of global meat substitute launches tracked are smoked (6%), jackfruit (5%), and spinach (4%). In 2020, pea protein (34%), pea protein isolate (7%), and pea protein rehydrated (5%) are the top three leading pea protein...View Analysis