Maximizing plant-based potential: “Green gastronomy brimming with opportunities,” flags Planteneers
24 Mar 2023 --- Innovation within the plant-based space may be slowing somewhat and facing inevitable roadblocks as it evolves ever more into the mainstream. However, the space remains ripe with growth opportunities as future food relies on... Read More
Weekly Roundup: AAK accelerates plant-based, Pernod Ricard in peanut butter-flavored whiskey deal
24 Mar 2023 --- This week in industry news, natural ingredients boosted Nexira’s financial results, Kraft Heinz and BEES expanded their partnership in Latin America, while AAK invested in plant-based food developments. Meanwhile, Bay State... Read More
Chickpea isolate emerges as key ingredient for fermented plant-based cheese
24 Mar 2023 --- ChickP Protein’s patented chickpea isolate demonstrates its capacity to act as an multifaceted plant-based protein alternative for cheese analogs. The Israel-based food tech start-up has created chickpea-based cream cheese and... Read More
IFF expands Europe innovation hub with new flavor creation labs in Denmark
24 Mar 2023 --- International Flavors & Fragrances (IFF) has increased its innovation capabilities with two new flavor labs in Northern Europe. The sweet and culinary flavor creation labs are the latest addition to the company’s expansive... Read More
Ingredient Focus : Bakery NPD
Bakery product launches are increasing globally, featuring a 4% average annual growth (CAGR 2018-2022). In 2022, one out of three bakery products were launched in Europe. Granulated sugar and wheat flour are the leading ingredients for bakery product launches. Meanwhile, oat flour and hazelnut are... More
Analysis Feature Emulsifiers innovation
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TOP INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH EMULSIFIERS (GLOBAL, 2022)