Latest Headlines
Elix: Barry Callebaut breaks into nutraceuticals with EFSA-backed cacaofruit drink
15 Oct 2021 --- For more than a century, cacao products have been associated with indulgent chocolate products, but now Barry Callebaut is forging an entirely new category with Elix – which is positioned as the “first nutraceutical fruit... Read More
Weekly Roundup: Salmonellosis outbreak linked to sesame-based products, UN urges better anticipation of food crises
15 Oct 2021 --- This week in industry news, five European countries have reported salmonellosis infections linked to the consumption of sesame-based products imported from Syria. Meanwhile, after decades of decline, the number of people facing hunger... Read More
Vegan brand revival: Meat and dairy companies innovate to capture younger consumers
15 Oct 2021 --- Plant-based innovation is breathing new life into staple meat and dairy brands looking to differentiate their portfolio. Industry players are exploring vegan alternatives with in-house R&D and business collaborations to capture... Read More
Fermentation forward: European consortium to refine bio-purification techniques to reduce plant-based off-notes
15 Oct 2021 --- To optimize the quality of plant-based food products, a new consortium of European food manufacturers, universities and food research institutes has launched a project to develop bio-purification techniques based on fermentation. The... Read More
TOP STORY FROM NUTRITION INSIGHT
FDA rolls out short-term salt reduction targets for processed foods but refuses to make them compulsory
14 Oct 2021 --- The US Food and Drug Administration (FDA) has unveiled sodium reduction targets for a broad range of processed, packaged and prepared foods. The... Read More
Ingredient Focus : Lactose-free indulgence
Lactose-free claims are showing stable growth in the global food and beverage market, with "health/intolerance" being the main reason for limiting lactose (65% of European consumers). Bakery remains the leading indulgence category with lactose-free claims, while lactose-free indulgence... More
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Analysis Feature Stabilizers innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH STABILIZERS (GLOBAL, 2020)
