PLMA 2023: Better-for-you, plant-based and sustainable trends proliferate

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PLMA 2023: Better-for-you, plant-based and sustainable trends proliferate
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ISM and ProSweets took place in Cologne, Germany, from April 23 to 25, covering the complete value chain for the global sweets and snacks market. The co-located trade show highlighted sustainable innovations from vegan confectionery and traceable ingredients to eco-friendly packaging. Healthier indulgent products were also showcased with lower sugar formulations and...View More
Functional, nutritional and sophisticated food technology made a mark recently during the International Food and Drink (IFE) Manufacturing event in London. Developments in plant-based solutions proliferated the show floor, as did innovations in chocolate, bakery and healthy beverages. Moreover, sustainable, clean label, reduced sugar and allergen-free were also starring topics...View More
International F&B brands, suppliers and export councils convened at the Dubai World Trade Centre (February 20 to 24) for this year’s Gulfood industry exhibition. FoodIngredientsFirst reported live from the show floor, speaking directly with food players about their latest business highlights and product showcases featuring unique flavors, emergent superfoods like...View More
Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this since 1990. The perfect opportunity for visiting...View More
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