IFT FIRST 2023 review: Plant-based NPD triumphs and sugar-reduced concepts shine in Chicago
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At IFT FIRST, which took place July 17 to 19 in Chicago, US, alt-dairy and meat innovations took prevalence on the show floor, with trends in protein and fiber fortification, gluten-free, nostalgic flavors and better-for-you decadence garnering attention. Innovations in sugar reduction were abundant, with allulose and soluble corn fiber coming up as star ingredients. Taste enhancers and natural flavor ingredients were also on display to help improve the sensory experience of sugar- and sodium-reduced foods. Precision fermentation and renewable agriculture were also highlighted.
IFT FIRST 2023 review: Plant-based NPD triumphs and sugar-reduced concepts shine in Chicago
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Jun 2023
Hi & Fi Asia- China is China’s one-stop shop for the food and health industry. Hi & Fi Asia-China is the premier industry event that brings together leading suppliers, manufacturers, and experts from the health and food industries. The event will take place at the National Exhibition and Convention Center in Shanghai from June 19 to 21, 2023. The show combines...View More
Private-label brands are responding to the consumer demand for trending categories such as better-for-you, plant-based and sustainability. This was evident at the PLMA 2023 trade show hosted in Amsterdam recently. The show floor was thriving with health-conscious categories, such as meat alternatives and functional drinks.
Apr 2023
ISM and ProSweets took place in Cologne, Germany, from April 23 to 25, covering the complete value chain for the global sweets and snacks market. The co-located trade show highlighted sustainable innovations from vegan confectionery and traceable ingredients to eco-friendly packaging. Healthier indulgent products were also showcased with lower sugar formulations and...View More
Mar 2023
Functional, nutritional and sophisticated food technology made a mark recently during the International Food and Drink (IFE) Manufacturing event in London. Developments in plant-based solutions proliferated the show floor, as did innovations in chocolate, bakery and healthy beverages. Moreover, sustainable, clean label, reduced sugar and allergen-free were also starring topics...View More
