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Soft Drinks
Austria Juice’s fermentation slashes sugar in fruit concentrates for...
Austria Juice has unveiled a reduced-sugar fruit juice based on concentrate which it says can cut sugar and...
woman in frozen food aisle in supermarket
Ready Meals
Rockwell Automation and Actemium unveil AI-powered refrigeration...
US-based Rockwell Automation and industrial engineering firm Actemium have introduced an AI-driven refrigeration...
female scientist working on laptop
Snacks
Mattson unveils free AI platform to boost F&B research and consumer...
US-based Mattson has launched an AI-powered platform to offer F&B professionals expert-level insights related to...
Bühler Group booth at Interpack 2026
Confectionery
Interpack 2026 live: Bühler Group debuts energy-saving chocolate and...
Bühler Group is exhibiting its new and improved food processing solutions in chocolate and bakery at Interpack...
man picking up protein bar from supermarket aisle
Proteins
Arla Foods Ingredients: How aeration is reshaping texture in...
High-protein bar manufacturers are thinking beyond traditional formats as consumers demand more than just...
trade show floor with various booths top view
Functional Ingredients
Vitafoods Europe 2026 live: Transforming functional foods with...
F&B ingredient manufacturers are exploring biotechnology to create more sustainable, efficient, and consistent...
Packaging designers discussing sustainable solutions.
Ready Meals
Food packaging trends 2026: Sustainability, digital innovation &...
The food packaging industry is undergoing a significant transformation, shaped by evolving consumer expectations...
Mondelez International headquarters.
Cell-based
Mondelēz advances cell-cultured cocoa butter with scalable chocolate...
Mondelēz International has created what is reportedly the world’s first milk chocolate bars made with cultivated...
three scientists working on a computing device
Proteins
Deep-tech firms apply quantum computing and AI to transform...
Saudi-based AI computational intelligence company True Nexus has partnered with quantum computing firm Pasqal to...
Close-up of gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Functional Ingredients
AI as infrastructure: How Cargill is rewiring food innovation
Cargill has picked up a 2026 BIG Artificial Intelligence Excellence Award, presented by the Business Intelligence...
Landa Labs salt flakes.
Snacks
Less salt, same saltiness: Inside Landa Labs’ novel approach to...
As pressure grows to cut sodium without compromising taste or label simplicity, Landa Labs takes a different...
plant based chicken fillet on black pan
Fibers
Schouten harnesses fiber tech for high-protein, plant-based chicken...
Schouten Europe has launched a plant-based fillet using its fiber technology, offering a “firm, meat-like texture”...
Lab research.
Functional Ingredients
AI-powered ingredient discovery gains ground as Ingredion and Shiru...
Ingredion and AI-enabled protein discovery company Shiru have announced a global R&D collaboration aimed at...
food factory with equipment
Ready Meals
Future food processing: How transparency, sustainability &...
Food processing technologies are evolving beyond the F&B industry’s efficiency and output focus to meet rising...
Solar Foods Solein lab.
Proteins
“Air-grown” protein: Solar Foods reveals next steps at Future...
Finnish firm Solar Foods is gearing up for Future Food-Tech San Francisco 2026 in the US (Mar 19–20), where it...
Food scientist checking product safety.
Meat, Fish & Eggs
AI-powered fraud detection tool could transform food safety in EU
The European Commission has introduced an AI-powered tool called TraceMap to revolutionize the way food fraud and...
Supermarket scan.
Ready Meals
Ultra-processed foods: WiseCode launches classification standard to...
US food tech company WiseCode has launched a consumer-facing classification app and a brand verification program...
woman in white shirt and pants in bakery factory with bread on conveyor belt
Bakery
RAPS: How encapsulation boosts flavor control in bakery, snacks & meat
The F&B industry has conventionally used encapsulation technology to trap flavor compounds within a protective...
Gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Snacks
IFT President: AI can transform F&B innovation, but adoption barriers...
The F&B industry is undergoing a technological revolution as artificial intelligence (AI) makes significant...
five men and a woman on stage with red background holding brown liquid in flasks
Confectionery
Barry Callebaut launches AI innovation center for chocolate in...
Barry Callebaut has opened a global innovation center in Singapore to pioneer chocolate product development using...
woman's hand scanning food package with smartphone inside supermarket
Ready Meals
The case for dynamic digital product passports in food supply chains
EU regulators are rolling out Digital Product Passports (DPPs) for shelf-stable products like electronics to make...
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