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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Dairy
“The next wave” in dairy innovation: Roquette discusses texture R&D,...
Dairy innovation is undergoing a fundamental recalibration globally as brands respond to increasingly complex...
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Alcoholic Beverages
H2Plus leverages electron-based tech to strip PFAS from beer without...
Water technology start-up H2Plus has developed a gas-based method for destroying Per- and polyfluoroalkyl...
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Hot Drinks
Nestlé advances freeze-drying tech to solve cold coffee clumping as...
Nestlé has developed an innovative freeze-drying technique to address the solubility and clumping challenge in...
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Ready Meals
Chef Robotics secures food safety certification to boost foodservice...
US-based Chef Robotics has achieved National Sanitation Foundation (NSF) certification for its AI-powered meal...
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Sugar & Sweeteners
MOA Foodtech debuts AI platform to convert byproducts into...
MOA Foodtech has unveiled Albatros, an AI-powered microbiology platform that aims to transform fermentation...
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Bakery
dsm-firmenich opens bakery innovation center in New Jersey, US
Nutrition and health ingredients leader dsm-firmenich has opened a bakery innovation facility in New Jersey, US....
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Ready Meals
Chef Robotics alleviates labor and cost issues in food production...
California-based Chef Robotics has developed a robotic assembly system for the food industry that uses computer...
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Proteins
Handtmann presents plant-based protein and edible packaging concepts...
Machinery company Albert Handtmann presented alternative protein and edible packaging concepts at IFFA 2025 in...
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Soft Drinks
Kerry VP: How AI is reshaping F&B innovation cycles to boost product...
Food innovation in emerging F&B companies is fraught with challenges like high minimum order quantities (MOQs) and...
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Dairy
FrieslandCampina slashes water use with reverse osmosis tech at Dutch...
FrieslandCampina is tapping reverse osmosis technology to reduce its ecological footprint by saving over 100...
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Fruit & Vegetables
Spanish project advances biodegradable plastics for packaging and...
The COM4PHA project, a collaboration between the Spanish government, industry, and research, is developing new...
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Confectionery
Cargill upgrades Singaporean innovation hub to bolster Asian R&D
Cargill has refurbished its innovation center in Singapore to tap into the country’s R&D ecosystem and meet the...
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Functional Ingredients
Snap and track: New AI instantly analyzes a meal’s nutritional...
As concerns about weight management and diabetes continue to rise, an AI system developed by NYU Tandon School of...
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Fruit & Vegetables
CropGym: AI drives smarter farming with harvest and soil quality...
AI expert Hilmy Baja at Wageningen University and Research (WUR) has developed an AI tool that can predict harvest...
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Fruit & Vegetables
Advancing crop security: Scientists explore AI and big data to drive...
Scientists in China have found that AI and big data are “revolutionizing crop breeding,” to drive food security...
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Snacks
“Measuring food emotion”: Kalsec and Thimus unlock sensory...
As consumer preferences evolve dynamically, food analysis techniques are calling for innovations beyond...
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Fruit & Vegetables
Israeli scientists leverage machine learning for image tech to...
Scientists in Israel have created an AI-based machine-learning model using hyperspectral imaging to assess tomato...
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Fruit & Vegetables
US scientists develop “eco-friendly” paper-based sensors for enhanced...
Climate change is driving the agricultural industry to find better ways to monitor and improve greenhouse crop...
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Fruit & Vegetables
AeroFarms commercializes and scales climate-agnostic vertically...
AeroFarms, a US retail supplier of microgreens, has released a patented technology to grow highly nutritious...
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Proteins
The “future of alt-meat industry”: Scientists use metamaterials and...
Scientists in Israel and Palestine have leveraged material science to develop meat analogs that mimic the...
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