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Cheersing with colorful drinks.
Alcoholic Beverages
Fi Europe 2026: Fiberstar to showcase citrus fiber for beverage and...
Fiberstar will showcase Citri-Fi Pro at Fi Europe 2026 in Frankfurt, Germany, positioning the citrus fiber as an...
Pouring fresh milk into a glass.
Cell-based
Hoogwegt to purchase Opalia’s cell-based whole milk for dairy...
Dairy ingredients supplier Hoogwegt plans to purchase Opalia’s first production material of cell-based whole milk...
Award ceremony trade event.
Proteins
Fi Europe 2026 awards shortlist spotlights protein, foodtech and...
Fi Europe has revealed 25 shortlisted entries across eight categories for its 2026 Innovation Awards, including a...
Label in store with Canadian flag.
Cereals
Canada backs food processing AI and automation with C$50M investment
Canada is investing C$50 million (US$35.2 million) in the Canadian Food Innovation Network (CFIN) to help food and...
OlsAro innovation lab.
Cereals
OlsAro raises €5M to bring salt-tolerant wheat closer to market
Swedish agtech company OlsAro has secured €5 million (US$5.6 million) in seed funding to bring its first...
Symvision AI
Flavors
Symrise connects insights and product development in Symvision AI...
Symrise has expanded its Symvision AI platform into a four-pillar innovation system connecting trend analysis,...
Putting two bread loafs in oven.
Bakery
Millbo combines functional bread innovation with neuroscience to...
GLP-1 medications reshape conversations around appetite, portion sizes, and food choices. Bakery manufacturers are...
Processing corn in facility.
Plant-based
AI and gene editing accelerate climate-resilient corn development for...
Rainbow Crops is collaborating with seed and genetics firm Vylor to accelerate the development of novel...
Researchers posing for picture.
Dairy
MicroLub accelerates protein-based fat reduction tech with US$10M...
Preserving creaminess while cutting calories is the formulation challenge behind a University of Leeds spinout’s...
FI Asia Indonesia 2026 in Jakarta.
Functional Ingredients
Fi Asia Indonesia 2026 ties ingredient innovation to factory-floor...
At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s...
man eating burger
Flavors
AI beyond trend tracking: Givaudan and Stravito unlock data for...
F&B innovation is advancing beyond AI’s role in identifying consumer trends and supporting R&D workflows, as...
Two scientists working with laptops and other technical devices.
Proteins
True Nexus and Pasqal target F&B protein performance with AI and...
True Nexus and Pasqal have used neutral-atom quantum technology to analyze protein structures linked to protein...
Bakery factory worker.
Bakery
Corbion launches cultured wheat ingredient to address bakery shelf...
Corbion has introduced a cultured wheat ingredient to address bakery mold concerns. The innovation helps...
Dairy-free cheese spread on bread.
Plant-based
Cottage Protein+: Upcycled apricot kernels fuel Revo Foods’...
Revo Foods has upcycled apricot kernels into Cottage Protein+ — a non-dairy product offering 17 g of protein per...
2nd Nature uses AI to identify new sweetening compounds.
Sugar & Sweeteners
2nd Nature CEO: How AI is transforming sweetener innovation and...
Artificial intelligence is reshaping how the food and beverage industry approaches sweetener innovation, moving...
F&B ingredient innovation leaders in Helsinki, Finland.
Functional Ingredients
Valio, Raisio and Solar Foods: Inside Finland’s ingredient innovation...
Milk, northern oats, and a microorganism fed with carbon dioxide and hydrogen may appear to have little in common....
AI-enhanced food ingredient innovation lab.
Functional Ingredients
AI enters the food lab: The rise of predictive ingredient development
Artificial intelligence has moved beyond brainstorming and into the working infrastructure of F&B innovation....
Tetra Pak’s Bioreactor RF.
Proteins
Tetra Pak launches first industrial bioreactor for...
Tetra Pak has launched its first industrial bioreactor. The move expands the company’s fermentation equipment...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
scientist in lab with futuristic blue light
Proteins
Open-source AI lab aims to close taste and texture gaps in...
US-based Food System Innovations (FSI) has launched its Food Intelligence Lab to build an open-source AI...
AI food product development.
Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and...
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