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AI-enhanced food ingredient innovation lab.
Functional Ingredients
AI enters the food lab: The rise of predictive ingredient development
Artificial intelligence has moved beyond brainstorming and into the working infrastructure of F&B innovation....
Tetra Pak’s Bioreactor RF.
Proteins
Tetra Pak launches first industrial bioreactor for...
Tetra Pak has launched its first industrial bioreactor. The move expands the company’s fermentation equipment...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
scientist in lab with futuristic blue light
Proteins
Open-source AI lab aims to close taste and texture gaps in...
US-based Food System Innovations (FSI) has launched its Food Intelligence Lab to build an open-source AI...
AI food product development.
Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and...
Bangkok, Thailand, with the temple by the river at sunset.
Proteins
Thaifex Anuga Asia 2026: CPF set to showcase “space-grade” safe...
CPF reveals plans to showcase Thailand as a regional food innovation hub at Thaifex – Anuga Asia 2026, in Bangkok...
farmer using AI for climate resilient crops
Fruit & Vegetables
AI tools hold potential to enhance soil science for climate-resilient...
A new study has outlined how AI tools can accelerate soil science by speeding up work in its early stages. Soil...
Botanical Synthesis lab.
Sugar & Sweeteners
Tate & Lyle expands partnership with BioHarvest to drive sweetener...
Tate & Lyle, a global leader in ingredient solutions for healthier food and beverages, has announced an expansion...
woman's hand holding orange juice bottle in supermarket
Soft Drinks
Austria Juice’s fermentation slashes sugar in fruit concentrates for...
Austria Juice has unveiled a reduced-sugar fruit juice based on concentrate which it says can cut sugar and...
woman in frozen food aisle in supermarket
Ready Meals
Rockwell Automation and Actemium unveil AI-powered refrigeration...
US-based Rockwell Automation and industrial engineering firm Actemium have introduced an AI-driven refrigeration...
female scientist working on laptop
Snacks
Mattson unveils free AI platform to boost F&B research and consumer...
US-based Mattson has launched an AI-powered platform to offer F&B professionals expert-level insights related to...
Bühler Group booth at Interpack 2026
Confectionery
Interpack 2026 live: Bühler Group debuts energy-saving chocolate and...
Bühler Group is exhibiting its new and improved food processing solutions in chocolate and bakery at Interpack...
man picking up protein bar from supermarket aisle
Proteins
Arla Foods Ingredients: How aeration is reshaping texture in...
High-protein bar manufacturers are thinking beyond traditional formats as consumers demand more than just...
trade show floor with various booths top view
Functional Ingredients
Vitafoods Europe 2026 live: Transforming functional foods with...
F&B ingredient manufacturers are exploring biotechnology to create more sustainable, efficient, and consistent...
Packaging designers discussing sustainable solutions.
Ready Meals
Food packaging trends 2026: Sustainability, digital innovation &...
The food packaging industry is undergoing a significant transformation, shaped by evolving consumer expectations...
Mondelez International headquarters.
Cell-based
Mondelēz advances cell-cultured cocoa butter with scalable chocolate...
Mondelēz International has created what is reportedly the world’s first milk chocolate bars made with cultivated...
three scientists working on a computing device
Proteins
Deep-tech firms apply quantum computing and AI to transform...
Saudi-based AI computational intelligence company True Nexus has partnered with quantum computing firm Pasqal to...
Close-up of gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Functional Ingredients
AI as infrastructure: How Cargill is rewiring food innovation
Cargill has picked up a 2026 BIG Artificial Intelligence Excellence Award, presented by the Business Intelligence...
Landa Labs salt flakes.
Snacks
Less salt, same saltiness: Inside Landa Labs’ novel approach to...
As pressure grows to cut sodium without compromising taste or label simplicity, Landa Labs takes a different...
plant based chicken fillet on black pan
Fibers
Schouten harnesses fiber tech for high-protein, plant-based chicken...
Schouten Europe has launched a plant-based fillet using its fiber technology, offering a “firm, meat-like texture”...
Lab research.
Functional Ingredients
AI-powered ingredient discovery gains ground as Ingredion and Shiru...
Ingredion and AI-enabled protein discovery company Shiru have announced a global R&D collaboration aimed at...
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