meat, fish & eggs
07 Dec 2021
--- Israeli marine ingredient start-up Yemoja unveils its new red microalgae “Ounje” to infuse bloody juiciness to plant-based burgers and steaks for an authentic medium-rare experience.
06 Dec 2021
--- Exports of British lamb to the US market can resume from next year after more than two decades of restrictions.
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06 Dec 2021
--- As the world continues to grapple with the effects of COVID-19, the health of the planet is moving into the spotlight for a plethora of reasons. There is now a general acceptance that planetary health is everyone’s...
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03 Dec 2021
--- After a year in development, Lallemand Bio-Ingredients has unveiled a new range of yeast-based flavors for the meat and plant-based protein markets. Savor-Lyfe P series replicates ham-style pork, roasted cuts and bacon-like...
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02 Dec 2021
--- Convenience food manufacturer Greencore Group has voluntarily published details of its wild-caught and farmed seafood sourcing operations in the Ocean Disclosure Project (ODP). The company’s newly released ODP profile...
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01 Dec 2021
--- Royal Avebe, a Dutch cooperative of starch-potato growers, is tapping into the growing demand for potato protein ingredients as the plant-based sector continues to boom. At FiE 2021, the company is presenting its Solanic...
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30 Nov 2021
--- In a move to scale cage-free egg regulations to market behest, the China Chain Store and Franchise Association (CCFA) and the China Animal Health and Food Safety Alliance (CAFA) have set a formal standard to define which...
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26 Nov 2021
--- Gelatex Technologies is making moves to scale and enhance the production of nanofibrous 3D scaffolding material that could be used to grow cell-cultured meat.
26 Nov 2021
--- Researchers have developed jelly-based ice cubes that do not melt, are compostable, antimicrobial and prevent cross-contamination in fresh food packaging. The inventors are touting the solution’s...
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25 Nov 2021
--- This Thanksgiving sees US consumers embrace category-bending NPD at all price points, from festive fast food offerings all the way through to gold-coated turkey. FoodIngredientsFirst also takes a closer look at the science...
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24 Nov 2021
--- Dutchfood tech company Mosa Meat believes it is important to acknowledge and address the recently voiced skepticism about cultivated meat’s commercial viability. The company says that critical review is an essential...
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23 Nov 2021
--- The Japanese government is introducing new labeling legislation for plant-based food packaging amid efforts to ease restrictions and increase consumer transparency. In a press conference, government minister Taro Kono...
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23 Nov 2021
--- North American meat and poultry producers hit hard by market volatility and critical gaps in the labor pool have welcomed a new influx of investment to help fuel their businesses and propel COVID-19 pandemic recovery.
22 Nov 2021
--- Swiss food giant Nestlé is among the financial backers in a US$4 million seed round for Sundial Foods, a plant-based meats company mimicking chicken wings. Sundial Wings creates fully plant-based skin, meat and bone...
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22 Nov 2021
--- Fish populations are in a far worse state than previously estimated, according to Minderoo Foundation’s Global Fishing Index (GFI), the most extensive independent assessment of global fish stocks to date.
22 Nov 2021
--- The global rise in the red and processed meat trade over the past 30 years has been linked to a sharp increase in diet-related illnesses, finds an analysis published in BMJ Global Health. The most significant impact can be...
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19 Nov 2021
--- According to a new Rabobank report, global meat producers face a “leadership test” as the COVID-19 disruptions affecting food markets continue to pose challenges. Notably, animal protein supply chains face four...
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19 Nov 2021
--- Meat, dairy and eggs that misuse antibiotics could still be making their way onto UK supermarket shelves due to inadequate policies, according to a new report from the Alliance to Save Our Antibiotics.
18 Nov 2021
--- Astronaut Chris Hadfield hosted a webinar celebrating Roquette’s grand opening of the world’s largest pea protein plant, scaled to meet surging global demand for plant-based meat alternatives. Attendees were...
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18 Nov 2021
--- A US study funded by the Beef Checkoff and the National Pork Checkoff claims that there are fewer digestible amino acids in plant-based Impossible and Beyond Meat burgers than in pork or beef versions. Therefore, it suggests...
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