meat, fish & eggs

«12345...60»
25 Mar 2020
--- The US Department of Agriculture (USDA) and the Office of the US Trade Representative (USTR) have announced continued progress in the implementation of the agriculture-related provisions of the US-China Phase One Economic... Read More
23 Mar 2020
--- In a new Rabobank analysis, the outlook for global poultry in 2020 will be materially affected by the current coronavirus pandemic. Even during the economic slowdown, poultry demand may yet stand to benefit among other... Read More
23 Mar 2020
--- In light of the global COVID-19 pandemic, the export market for the types of fish caught by British fishers is drying up. Sustainable Fish Campaign Coordinator Ruth Westcott, from Sustain, is highlighting the importance of... Read More
17 Mar 2020
--- Impossible Foods has secured approximately US$500 million in its latest funding round. The company will use the funds in part to invest in fundamental research and innovation; accelerate its manufacturing scaleup; expand its... Read More
17 Mar 2020
--- Within months after opening what is dubbed the world’s largest insect factory, sustainable bug-based ingredients manufacturer Protix has attracted Rabobank’s investment arm Rabo Corporate Investments as a... Read More
13 Mar 2020
--- Kerry Group is to invest US$125m in its Rome, Georgia, US, facility to create a “new world-class” food manufacturing facility. This is the company’s largest ever capital expenditure investment and when... Read More
12 Mar 2020
--- Plant-based food producer Vivera is predicting strong growth in demand for vegetarian products. The company has delivered average annual growth of 25 percent over the last three years resulting in €80 million (US$90... Read More
12 Mar 2020
--- Research at Teesside University in the UK, is helping meat substitutes producer, Quorn Foods, to drive the sustainability and quality of its protein. The collaboration involves a Knowledge Transfer Partnership (KTP) with... Read More
10 Mar 2020
--- Additional measures to protect the US against African swine fever (ASF), if the virus is ever detected in the country, have been put in place by the US Department of Agriculture (USDA). The US government has been working to... Read More
05 Mar 2020
--- The US is opening its doors to allow the import of Brazillian beef, amid flagged concerns by local cattle sector representatives. Next to food safety interests, the stakeholders underscore the potential risk of raised... Read More
28 Feb 2020
--- Arla Foods Ingredients (AFI) has unveiled its new “egg-reduced and beyond” concept as it highlights its business case for Nutrilac, a whey protein-based, natural egg alternative. The company affirms that cakes... Read More
25 Feb 2020
--- Cargill is set to roll out a range of alternative meat products, entering the market as the latest challenger to notable players such as Beyond Meat and Impossible Foods. The global food and agriculture giant has announced... Read More
20 Feb 2020
--- Kemin Industries has launched its all-natural antimicrobial solution that delays the growth of bacteria in meat, poultry and seafood products and is proven to keep the total viable count of microorganisms within the... Read More
19 Feb 2020
--- In a bid to get ahead of the grilling season, Incogmeato, the plant-based line that “masquarades as meat” from MorningStar Farms, the vegetarian division of the Kellogg Company, has unveiled new ready-to-cook... Read More
18 Feb 2020
--- Algae has taken on a starring role in product development in recent years, particularly in plant-based and flavor-boosting applications. At recently culminated Biofach 2020 (February 12 to 15) in Nuremberg, Germany,... Read More
17 Feb 2020
--- The wide array of functionalities in eggs poses a significant challenge for manufacturers seeking to replicate the kitchen staple in plant-based applications. Over the last year, a spike in vegan appetites has propelled the... Read More
14 Feb 2020
--- Ingredients derived from peas, potatoes or fava beans are challenging soy’s market share in the meat analog industry. The latest varieties of plant proteins offer new textures, tastes and nutritional profiles, which... Read More
13 Feb 2020
--- Bühler and Givaudan are joining forces in Singapore to open a unique Innovation Center dedicated to plant-based food. Planned to open later this year, the new facility will be jointly run by the two companies, bringing... Read More
12 Feb 2020
--- Major bioplastics players BASF and Novamont have both launched highly sustainable solutions for fresh-food packaging in two major compostable cling film breakthroughs. Tackling both plastic pollution and food waste... Read More
10 Feb 2020
--- A decontamination method using sous-vide cooking was found to be effective in ridding raw eggs from Salmonella enterica serovar Typhimurium (ST), according to a study at Flinders University in South Australia. The method... Read More
«12345...60»