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Plant-based
Plant-based labeling crackdown? EC draft regulation targets 29...
The European Commission (EC) has proposed new restrictions on the use of traditional meat-related terms by...
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Bakery
Kerry talks digital and natural solutions to mitigate global food...
Kerry is reshaping its food waste reduction strategies as consumers increasingly favor sustainability and value...
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Meat, Fish & Eggs
EFSA approves dsm-firmenich’s vitamin D ingredient for use across all...
dsm-firmenich Animal Nutrition & Health is on track to expand the use of its vitamin D3 solution, Hy-D, after the...
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Proteins
Revo Foods launches plant-based octopus tentacles following high...
Austria-based Revo Foods has relaunched its mycoprotein-based octopus alternative, The Kraken, in response to high...
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Meat, Fish & Eggs
NestFresh to launch sustainable “Humanely Hatched” packaging for eggs
US-based NestFresh has announced the launch of its “Humanely Hatched” packaging, set to debut this month, to...
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Fruit & Vegetables
UK targets food insecurity and inequality with six new national...
The UK government has unveiled six projects to address growing concerns around food insecurity, particularly among...
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Meat, Fish & Eggs
Rabobank’s global poultry industry report: Bird flu, war and...
The global poultry industry has been sustained by rising animal protein prices and lower feed costs compared to...
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Meat, Fish & Eggs
Developing countries get more nutrition per dollar spent on imported...
Developing countries pay less for the nutrition in seafood imports than developed countries, which pay a premium...
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Meat, Fish & Eggs
Ten years on, UK retailers face scrutiny from animal welfare groups...
Multiple UK retailers committed in 2016 to ending the sale of eggs from caged hens in stores by 2025. However,...
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Meat, Fish & Eggs
US taps Namibia’s US$15M poultry market amid global trade disputes
US poultry exporters will now have greater access to the Namibian market, which is estimated to be worth US$15...
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Meat, Fish & Eggs
Labeling pain: Swiss government mandates transparency for animal...
Yesterday, the Swiss Federal Council introduced mandatory labeling requirements for food derived from non-human...
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Meat, Fish & Eggs
June in review: Alt-dairy innovations, Drone deliveries take flight,...
Last month, we attended PLMA in Amsterdam, the Netherlands, and spoke with numerous food and beverage producers...
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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Meat, Fish & Eggs
Portugal hospitals prioritize plant-based meals to combat climate...
Major hospitals in Lisbon, Portugal, will start offering more plant-based meals under a national program that...
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Meat, Fish & Eggs
Seafood importation a potential pathway for antimicrobial resistance...
Researchers in the US have discovered colistin resistance genes in bacteria from imported seafood in Atlanta...
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Meat, Fish & Eggs
Swedish egg sector reported cage-free amid decades of advocacy and...
All hens in Sweden are now raised cage-free, based on statistics from regional authorities and the egg industry...
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Cell-based
Vow discusses growing cultivated meat globally as Australian...
Australia’s regulatory approval of Vow’s cultivated meat last week came as the industry faces significant hurdles,...
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Fruit & Vegetables
Food prices face volatility as fossil fuel dependence deepens in...
Food systems are making alarming contributions to the growth of fossil fuels, even as other sectors have begun...
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Proteins
Consumer “disgust” and investment barriers deter widespread insect...
Cultural and psychological aversion to insects as a meat substitute could hinder their potential to reduce meat...
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Meat, Fish & Eggs
Global investigation reveals systemic failures in corporate cage-free...
A global investigation into industrialized egg farms across 35 countries has uncovered widespread abuse of caged...
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Ready Meals
Researchers map evidence of microplastic contamination in food
A new research article led by the Food Packaging Forum, a Swiss-based science communication organization, has...
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