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Meat, Fish & Eggs
Corbion: AI reshapes food formulation amid clean label and safety...
European food manufacturers are under growing pressure to reformulate, manage costs, and maintain product...
Cook taking ready chicken from the oven.
Meat, Fish & Eggs
Blue light offers new way to tackle Campylobacter in poultry,...
A blue-light treatment that targets Campylobacter on raw chicken could provide poultry processors with another...
female scientist with fermentation tanks
Functional Ingredients
Abolis CEO: How microbial intelligence reduces food fermentation...
F&B manufacturers using fermentation and other microbial processes can produce large amounts of biological and...
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food inspector looking at canned fish packaging in factory
Snacks
EIT Food study: F&B companies face tougher scrutiny as consumers...
European consumers are becoming more confident in their ability to make good food choices, but remain unsure about...
A scientist inspects foods in a lab.
Functional Ingredients
FoodChain ID webinar preview: Where will food safety risks emerge in...
An ingredient shortage or last-minute supplier change can solve an immediate production problem while introducing...
scientists working in a lab
Functional Ingredients
Abolis launches MINE platform to streamline microbial and...
French biotech firm Abolis Biotechnologies has launched a microbial intelligence platform, which it says can help...
food safety inspector inside cookie factory
Ready Meals
AI’s food safety potential faces trust and data barriers, finds...
F&B companies recognize AI’s potential to strengthen food safety by identifying risks earlier and predicting...
September in review
Functional Ingredients
September in review: Reformulation, protein, AI and supply-chain...
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein,...
Holding eggs in tray. Chicken in background.
Meat, Fish & Eggs
EFSA urges stronger biosecurity as bird flu risks challenge poultry...
Europe is preparing for renewed avian influenza risks as the autumn migration season approaches. The European Food...
Fi Asia Indonesia 2026 JIExpo entrance.
Proteins
Protein, fiber and lower-sugar systems reshape everyday foods at Fi...
The functional food story at Fi Asia Indonesia 2026 was less about another sports powder than about what people...
Fi Asia Indonesia 2026 JIExpo.
Sugar & Sweeteners
Affordability reshapes reformulation strategies at Fi Asia Indonesia...
A cheaper ingredient does not necessarily produce a cheaper food. That message surfaced repeatedly last week at Fi...
FI Asia Indonesia 2026 in Jakarta.
Functional Ingredients
Fi Asia Indonesia 2026 ties ingredient innovation to factory-floor...
At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s...
A person throwing food in a dumpster.
Fruit & Vegetables
Tackling food waste: Ingredient innovators unlock business...
Food waste presents complex challenges for F&B manufacturers, driven by factors spanning raw material utilization,...
Woman in lab, looking at meat sample.
Cell-based
BeneMeat warns UK–EU trade deal could put wider biotech ambitions at...
The proposed UK–EU sanitary and phytosanitary (SPS) agreement could have consequences far beyond the food sector...
Female scientist in lab.
Plant-based
AI screening tool identifies hundreds of plant proteins for...
UK-based researchers have developed an AI-powered screening tool that could speed up the search for plant proteins...
Woman shops for beans and pulses.
Functional Ingredients
What makes food “good”? Inside the rise of “ethical nutrition”
For decades, the idea of “good” food has been closely tied to its nutritional credentials — less sugar, more...
Skyline in Jakarta, Indonesia.
Functional Ingredients
Fi Asia Indonesia 2026 preview: Five trends reshaping regional...
Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price....
Consumers in Asia checking product prices.
Functional Ingredients
Novonesis and Innova flag affordability and manufacturing efficiency...
At Fi Asia Indonesia 2026 (Sep 16–18), affordability will not be discussed simply as a retail pricing challenge....
Asian woman in supermarket selecting food products.
Fruit & Vegetables
Innova, Tate & Lyle and Prosur to tackle health-driven reformulation...
Protein may dominate the agenda at Fi Asia Indonesia 2026 (Sep 16–18), but the conversation in Jakarta will extend...
Container with Nestle corporate logo.
Functional Ingredients
What do H1 2026 results reveal about where F&B growth is shifting?
Recent H1 and Q2 results from companies across the F&B value chain reveal an increasingly divided market....
Indian women hand rolling wheat flour dough with rolling pin.
Proteins
IFF: GLP-1 users in India eat less but demand more from every bite
IFF research in India suggests GLP-1 drug use is reshaping not only how much the medication users eat, but also...
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