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Bulk grain cargo being loaded into ship.
Cereals
Why does abundant global food supply still leave access gaps?
Producing enough food does not guarantee that it will reach the people who need it, with transport costs and...
Pigs farmed intensively in cages.
Meat, Fish & Eggs
Pork price slump sharpens China’s low-soy feed push as Muyuan sinks...
China’s Muyuan Foods Group is continuing to develop low-soy diets, precision nutrition, and flexible feed...
Food scientist looking at cultivated meat sample.
Cell-based
EIT Food: Consumer trust gap slows uptake of emerging food...
European consumers are showing signs of warming to food innovation, but unfamiliar technologies such as cultivated...
Woman holding milk bottles.
Plant-based
Botaneco: Oleosomes emerge as multifunctional plant-based fat...
Fat does much more than add calories to food. It influences texture, lubrication, flavor release, aroma,...
Person using a GLP-1 medication by injecting into their stomach area.
Functional Ingredients
Nestlé’s GLP-1 strategy reframes food formulation around nutrient...
When GLP-1 weight loss medications first began gaining mainstream attention, the food and beverage industry was...
Lennie Cheung, a postdoctoral scholar in the Department of Biomedical Engineering at the Innovation Hub for Food and Materials.
Functional Ingredients
Tufts University launches food-tech hub for scale-up and...
Tufts University has launched a new shared research and development hub designed to help food-tech companies,...
Healthy bio dairy products on shelf of supermarket.
Proteins
Protein innovation enters diversification era as quality and...
Protein innovation is moving into a new phase. For years, much of the discussion focused on animal protein versus...
Worker on food packing line.
Functional Ingredients
Clean label enters redesign era as formulators tackle taste and...
In 2026, the clean label challenge for F&B manufacturers is reformulating products with simple ingredient lists...
Woman shops for chicken in the supermarket.
Proteins
BMO: US protein market faces margin squeeze as consumers shift from...
Protein demand may be holding firm, but the economics of getting protein onto consumers’ plates are becoming...
Woman and child looking at dairy products in store
Proteins
JBS taps Danantara in US$2.5B Southeast Asia joint venture push
JBS Group has formed a long-term strategic partnership with Danantara Indonesia, through Danantara Investment...
Slices of plant based vegan meat steak on meat fork.
Plant-based
Plant-grown myoglobin offers route to meat-like color and flavor amid...
Researchers have successfully produced stable animal myoglobin in the chloroplasts of lettuce and tobacco plants....
Dry seasonings.
Meat, Fish & Eggs
Griffith Foods targets growth in Poland with dry seasonings and...
Griffith Foods has reached an agreement with LipCo Foods Group to acquire the Plant-Tec factory in Zgierz–Łódź,...
Albert Heijn shelves.
Proteins
Ahold Delhaize Q2 results highlight ingredient opportunities in...
Ahold Delhaize’s second-quarter 2026 results suggest the biggest takeaway for ingredient suppliers lies beyond the...
McDonald's food and drinks consumption inside restaurant.
Meat, Fish & Eggs
What do McDonald’s Q2 results mean for the F&B ingredients industry?
McDonald’s second-quarter results suggest growing opportunities in beverages and chicken. However, suppliers are...
Ingredion booth at trade show.
Texturizers
Ingredion Q2 results show texture and health solutions outpacing core...
Ingredion’s Texture & Healthful Solutions business recorded its ninth consecutive quarter of sales volume growth,...
AI-enhanced food ingredient innovation lab.
Functional Ingredients
AI enters the food lab: The rise of predictive ingredient development
Artificial intelligence has moved beyond brainstorming and into the working infrastructure of F&B innovation....
July 2026 F&B industry review.
Functional Ingredients
July in review: EU Protein Plan backlash, MAHA reformulation,...
In July 2026, the EU’s Protein Plan drew criticism for prioritizing animal feed over human consumption. The debate...
Octopus in the ocean.
Meat, Fish & Eggs
Nueva Pescanova abandons world-first octopus farm after regulatory...
A plan to build what was widely billed as the world’s first commercial octopus farm has been shelved, marking the...
pouring red batter into moulds
Colors
US FDA removes Orange B authorization, targets Citrus Red No. 2
The US FDA has removed “outdated authorizations” for petroleum-based color additives as part of its ongoing...
Close up view of pig feed granules and piglets in background.
Animal Feed
dsm-firmenich flags widespread mycotoxin co-contamination in animal...
A global dsm-firmenich survey of more than 10,400 animal feed samples has found that 85% contained multiple...
woman on beach reacting to hot spicy soup
Flavors
Flavor innovation in 2026: Swicy heat, tropical twists and sensory...
Flavor innovation is becoming more deliberate amid economic pressures and consumer demands for more than just...
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