meat, fish & eggs

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Aleph Farms inks deal with BRF to pilot cell-based steak in meat-loving Brazil
05 Mar 2021
--- Cell-based meat cultivated by Aleph Farms will be hitting Brazilian tables. The slaughter-free proponent has inked a new deal with global Brazilian meat and food company BRF to co-develop and produce cultivated meat using... Read More
DSM’s vegan fish flavor to make waves in plant-based alternatives
03 Mar 2021
--- Royal DSM’s new vegan flavor solution derived from algal oil is expected to elevate plant-based offerings by delivering an authentic fish taste and mouthfeel. Maxavor Fish YE is a 100 percent allergen-free flavor... Read More
Sophie’s Bionutrients recognized for sustainable future from microalgae
02 Mar 2021
--- Singapore-based Sophie’s Bionutrients, a sustainable urban food production technology company, has been recognized for its advancements in sustainable proteins from microalgae.The company has entered the global 2020... Read More
Better catch: Cargill to slash salmon farming emissions, Tesco charters new course on sustainable tuna
02 Mar 2021
--- Improving ocean diversity and reducing the seafood industry’s carbon emissions are at the heart of two major programs run by Cargill and Tesco, who are each spearheading initiatives to turn the tide of unsustainable... Read More
Loryma’s wheat-based vegan seafood alternative mimics fish muscle tissue
01 Mar 2021
--- Loryma is introducing a vegan fish product concept using various functional wheat ingredients, such as starches and proteins, to authentically replicate the mouthfeel of fish muscle tissue. Using a modular principle, the... Read More
Beyond Meat fast food tie-up with McDonald’s and Yum! Brands accelerates plant-based menu offerings
26 Feb 2021
--- Beyond Meat has struck two high-profile deals with fast food giants McDonald’s and Yum! Brands, the corporation that operates KFC, Pizza Hut and Taco Bell. The moves will see plant-based products proliferating fast... Read More
Tossed too soon? Campden BRI investigates red meat shelf life standards to cut waste
25 Feb 2021
--- Industry standards for measuring red meat’s shelf life may need a revision, according to Campden BRI. The food consulting and research organization is investigating how to update standards for assessing shelf life to... Read More
Plant-based trends: The importance of color, the influence of COVID-19 and dairy-free confectionery indulgence
24 Feb 2021
--- Much has been said over the last 12 months heralding the positive health impacts of a plant-based diet, particularly in light of the COVID-19 pandemic. Aside from reducing meat and dairy for environmental reasons, immunity... Read More
H5N8 bird flu strain detected at Dutch poultry farm
23 Feb 2021
--- Wageningen Bioveterinary Research (WBVR) has confirmed another introduction of bird flu at a Dutch poultry farm. It concerns the highly pathogenic H5N8 strain on a laying hen farm in Sint-Oedenrode, the Netherlands. To... Read More
UK expands financial support for seafood, fishing and aquaculture sectors hit by export troubles and COVID-19
22 Feb 2021
--- The UK government plans to enhance financial support for the nation’s seafood industry with cash grants for seafood and aquaculture businesses across Britain. It comes as the COVID-19 pandemic has led to the closure of... Read More
Seaweed-based vegan burgers and hot dogs hit Albert Heijn in nautical-themed packs
19 Feb 2021
--- The Dutch Weed Burger is launching two of its seaweed-based meat alternatives, Weed Burger and Weed Dogg, at 300 national Albert Heijn supermarket chains next week. The Weed Burger patty is made from protein-rich, salty soy... Read More
Blue economy: Seafood giants call for port closures to illegal catches
18 Feb 2021
--- Big seafood players are calling for action to combat the scourge of illegal, unreported and unregulated (IUU) fishing, including closing all ports and supply chains to illegal fishing. In their publicly released... Read More
New Nature’s Fynd dairy-free, meatless breakfast range harnesses volcanic microbes from Yellowstone
18 Feb 2021
--- Nature’s Fynd has unlocked a new class of protein production aided by volcanic microbes in the rollout of its new dairy-free and meatless breakfast range. In this launch, the Chicago-based food-tech specialist... Read More
Diana Food backs new poultry broths, powders and fats with organic animal welfare credentials
17 Feb 2021
--- The upward trend in ethical food sourcing has prompted Diana Food to launch a range of Organic and Animal Welfare Poultry solutions, comprising broths, meat powder and chicken fat. The range offers performance benefits in... Read More
Redefine Meat CEO declares 2021 “historic year” for alt-meat while netting US$29M funding
17 Feb 2021
--- Alt-Meat innovator Redefine Meat has completed a US$29 million series A funding round led by Happiness Capital and Hanaco Ventures. The investment will be used to expand Redefine Meat’s portfolio and support its... Read More
Fish welfare: Transparency in salmon farming “extremely weak” and legislation needed, report flags
11 Feb 2021
--- Intensive farming practices by salmon producers have cost the industry almost US$50 billion since 2013, according to a new report from social and economic research company Just Economics.
3D meat printing: Aleph Farms unveils “thicker cut” cultivated ribeye steak
10 Feb 2021
--- Aleph Farms and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology have cultivated the world’s first slaughter-free ribeye steak, using... Read More
China plant-based meat brand HERO Protein taps into high moisture extrusion tech while netting US$850K
10 Feb 2021
--- Hero Protein, the first domestic plant-based meat company in China to use “high moisture extrusion” technology, has completed a US$850,000 pre-seed funding round to launch its products into the market. The... Read More
Cultured meat: Matrix Meats’ exec details nanofiber system that “mimics extracellular matrix found in living animals”
09 Feb 2021
--- As the world edges closer to slaughter-free meat production, R&D within the cellular agriculture space is ramping up with commercialization of products on the horizon. However, scale-up and cost efficiencies remain a... Read More
ProVeg Incubator backs Russia’s first animal-free food-tech accelerator
08 Feb 2021
--- Russia’s first plant-based start-up accelerator has attracted support from Europe’s meat-free proponents under the ProVeg Incubator. The program is steered by the newly-formed non-profit Association of... Read More
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