meat, fish & eggs

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27 Jul 2021
--- Redefine Meat is on track for a commercial launch of its New-Meat plant-based products in its home market of Israel. In Q4 of this year, the company will roll out its product range to Europe, with US and Asia launches... Read More
26 Jul 2021
--- Ireland’s new Food Vision 2030 strategy for Ireland’s food sector is being outlined by Charlie McConalogue, Ireland’s Minister for Agriculture, Food and the Marine. The presentation is being delivered in... Read More
19 Jul 2021
--- Catering to Asia’s growing appetite for alternative protein can unlock new growth potential for sustainable food producers. Over the past two decades, global protein consumption rose by around 45 percent, while Asian... Read More
16 Jul 2021
--- Meat remains a popular food, and demand is particularly high in emerging markets, such as Eastern Europe, Latin America and North Africa. With this in mind, Hydrosol has developed a range of stabilizing systems in its... Read More
15 Jul 2021
--- Nabati Foods Global has filed new patents for its plant-based egg product, Nabati Plant Eggz. These have been registered in Canada, the US and Australia. The company further intends to file in Europe and China.... Read More
14 Jul 2021
--- As the world’s biggest food and drink company, Nestlé is making its way into the cultured meat arena – sparking reaction from key players in this burgeoning industry. The Swiss giant is now evaluating... Read More
14 Jul 2021
--- Makers of the plant-based chicken brand TiNDLE, Next Gen Foods, have secured a US$20 million extension of its seed round, taking the entire round to US$30 million, the largest ever for a plant-based start-up. The funds will... Read More
09 Jul 2021
--- The Spanish livestock industry has slammed the country’s Minister of Consumer Affairs, Alberto Garzón, for backing an “eat less meat” campaign. Garzón has urged people to reduce their meat... Read More
09 Jul 2021
--- Fifty-five percent of US Midwest university students have tried a plant-based meat alternative and attributed this choice to the enjoyment of new food, curiosity about the products, and environmental concern, according to a... Read More
08 Jul 2021
--- Aleph Farms – the company behind the world’s first cultivated beef steak and ribeye cuts and the first cultivated meat grown in space in 2019 – has secured US$105 million in Series B funding. This edges the... Read More
01 Jul 2021
--- BlueNalu reveals its latest framework designed to achieve a premier standard of food safety, quality and traceability for its cell-cultured seafood production. The company is committed to pursuing third-party certification... Read More
28 Jun 2021
--- Foundation Earth is launching a pilot program to test consumer response to a science-backed front-of-pack environmental scoring system. The eco-label trial is backed by the UK government and major brands and is designed to... Read More
28 Jun 2021
--- Food-tech accelerator Eatable Adventures recently inaugurated the first cohort of Spain FoodTech, its main start-up program. Showcased at the corresponding investors’ demo day event were realistic 3D printed... Read More
23 Jun 2021
--- Flavor house Firmenich has debuted Dynarome TR as the latest addition to its proprietary SmartProteins technology portfolio. The solution is designed to deliver a natural, “authentic and mouthwatering” cooking... Read More
21 Jun 2021
--- Kerry has agreed to acquire Niacet as it seeks to strengthen its food protection and preservation strategy. The deal, worth €853 million (US$1 billion), is expected to close by the end of the third quarter of 2021,... Read More
21 Jun 2021
--- Food-tech start-up Enough (formerly 3F BIO) has raised €42 million in Series B funding, which will be used to scale its Abunda mycoprotein. The ingredient is made by fermenting fungi using renewable feedstocks to make... Read More
21 Jun 2021
--- Salt of the Earth is zeroing in on lentil-based snack bites as an ideal application for its latest flavor enhancing ingredient launch, Mediterranean Umami Bold. The versatile, clean label ingredient has multiple uses,... Read More
18 Jun 2021
--- Kerry Group has agreed to sell its Consumer Foods’ Meats and Meals business in the UK and Ireland to Pilgrim’s Pride for a cash consideration of €819 million (US$976 million). The transaction is expected to... Read More
17 Jun 2021
--- The Good Food Institute (GFI) Brazil is spearheading The Biomas Project, a program to fund exploratory research for transforming plant species native to the Amazon and Cerrado biomes into food ingredients that the... Read More
16 Jun 2021
--- Protein Industries Canada has launched a project with New School Foods and Liven Proteins to develop plant-based seafood products. A total of CA$1.9 million (US$1.558 million) has been committed to the project, with Protein... Read More
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