meat, fish & eggs

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UK meat exporters call for urgent review of “failing” post-Brexit trade system amid border delays and losses
22 Jan 2021
--- As border delays halt exports from the UK into the EU, the British Meat Processors Association speaks with FoodIngredientsFirst about the “plethora of problems” they have been experiencing with the post-Brexit... Read More
Carnivores targeted in blind tasting Alt-Meat test as Redefine Meat unveils Israeli restaurant distribution deal
21 Jan 2021
--- Redefine Meat has formed a partnership with Best Meister, an Israeli meat distributor, who will distribute the company’s plant-based Alt-Meat products commercially to Israeli restaurants and high-end butchers in the... Read More
Researchers uncover novel method of “stacking and folding” cultivated meat cells
21 Jan 2021
--- Canadian researchers have developed a new way of cultivating meat using a technique adapted from growing tissue for human transplants.Researchers Ravi Selvaganapathy and Alireza Shahin-Shamsabadi of McMaster... Read More
BioTech Foods-led cultured meat project to investigate potential health benefits of slaughter-free
20 Jan 2021
--- BioTech Foods is leading a €5.2 million (US$6.3 million) cultured meat project funded by the Spanish government. It will investigate meat produced from cellular agriculture that, combined with the development of healthy... Read More
Catch-free: Dutch plant-protein specialists unveil vegetable-based tuna
19 Jan 2021
--- European plant-protein player Schouten Europe is introducing TuNo, a fully vegetable-based tuna product with replicated textures and flavor. Fish-free tuna can play an important role in protecting endangered tuna species,... Read More
Over half of Brits eat meat for “almost every meal,” flags Quorn
18 Jan 2021
--- Sustainable protein producer Quorn reveals that 17 percent of UK consumers cannot remember the last time they ate a meal that was not meat-based, according to a national poll.A further 54 percent of consumers admit they eat... Read More
Tyson Foods invests US$26M to expand Texas bacon plant
13 Jan 2021
--- Tyson Foods is investing US$26 million to expand production at its Wright Brand Bacon facility in Vernon, Texas, US – scheduled for completion by March. According to Tyson Foods, the bacon category has seen volume... Read More
Transparency Triumphs: ISO standards map out finfish’s environmental impact
11 Jan 2021
--- The International Organization for Standardization (ISO) has published standardized guidelines to quantify the environmental sustainability of finfish. The guidance enables carbon footprint calculation and communication of... Read More
New Wave Foods heralds “year of the shrimp,” netting US$18M for plant-based seafood analogs
07 Jan 2021
--- New Wave Foods completed a US$18 million Series A round to finance the rollout of plant-based shrimp made from sustainably sourced seaweed and plant proteins. The company’s flagship product is marketed as... Read More
Pea protein pepperoni poised to boost vegan pizza in North American market
07 Jan 2021
--- Greenleaf Foods’ brand Field Roast has launched “the first plant-based pepperoni made from pea protein” – not soy – to meet the growing demand for indulgent meat analogs.Field Roast Plant-Based... Read More
Aleph Farms and Mitsubishi introduce cultivated meat to Japan
06 Jan 2021
--- Aleph Farm’s whole-muscle steaks cultivated from cells will soon be served at the Japanese table. The Israeli start-up has partnered with Mitsubishi Corporation’s Food Industry Group to scale up the futuristic... Read More
Unilever’s The Vegetarian Butcher expands plant-based Whopper roll out in Latin America, the Caribbean and China
04 Jan 2021
--- Unilever’s plant-based brand The Vegetarian Butcher is expanding its partnership with fast food giant Burger King to launch the Plant-Based Whopper in Latin America, the Caribbean and China. The rollout closely follows... Read More
What is a plant-based diet? BNF survey reveals differing perceptions and low take up forecast for 2021
04 Jan 2021
--- While the term “plant-based” has matured in global industry parlance, new British Nutrition Foundation (BNF) analysis reveals that many people are still confused about what exactly it means to eat plant-based.... Read More
Peace of Meat research finds plant-based meat producers keen on cultivated fat
23 Dec 2020
--- Peace of Meat, a supplier of cultivated fat, has revealed that 68 percent of plant-based meat producers would be “likely or very likely to incorporate cultivated fat into their products.” Peace of Meat surveyed... Read More
Apetit’s new rapeseed ingredient “BlackGrain” receives EU novel food authorization
17 Dec 2020
--- BlackGrain from Yellow Fields, a new rapeseed-based ingredient developed by Avena Nordic Grain (Apetit Group), has received novel food authorization from the European Commission. BlackGrain from Yellow Fields is a plant... Read More
Plant-based demand in Asia will surge over 200% in next 5 years, says DuPont N&B
17 Dec 2020
--- DuPont Nutrition & Biosciences (DuPont N&B) research reveals a significant increase in demand for plant-based meat alternatives in key Asia Pacific (APAC) markets. In particular, demand for plant-based meat in China... Read More
Mandatory animal welfare labels rejected amid calls for detailed on-pack information
16 Dec 2020
--- EU farm ministers are urging the European Commission (EC) to improve animal welfare through a new labeling scheme that assesses the standards of livestock rearing. However, animal rights activists have criticized the... Read More
Sustainable and organic values: Plant-based proteins, cultivated meat and developing dairy
16 Dec 2020
--- The events of 2020 and the on-going COVID-19 pandemic continue to push demand for organic and sustainable foods. Sustainability and eating healthy foods were key drivers for NPD before the outbreak and are now a key part of... Read More
GalSafe pigs: FDA approves first genome-altered animal for human consumption
15 Dec 2020
--- The US Food and Drug Administration (FDA) has approved the first intentional genomic alteration (IGA) in an animal for human consumption with GalSafe pigs. The FDA granted approval of the IGA to the regenerative medicine... Read More
Franklin Farms and Purple Carrot partner up to propel plant-based meal kits
11 Dec 2020
--- Franklin Farms, a division of Keystone Natural Holdings, has entered a new partnership with Purple Carrot, a 100 percent plant-based meal kit company. “Franklin Farms Organic Extra Firm Tofu will be included in Purple... Read More
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