meat, fish & eggs

«12345...55»
18 Jul 2019
--- Biotechnology company 3F Bio is launching a project dubbed “Plenitude” along with nine other partners to build a large-scale, integrated biorefinery facility. The European Commission and Bio-based Industries... Read More
15 Jul 2019
--- The EU and the US are poised to sign a deal reviewing the functionality of an existing trade arrangement ensuring an autonomous tariff quota (TRQ) for imports of high-quality beef into the EU. This ends a long-standing World... Read More
12 Jul 2019
--- Ocean Hugger Foods will be debuting its innovative plant-based sushi products, Ahimi and Unami, to the UK market at the upcoming 2019 Hyper Japan Show in London ( July 12-14). Developed to match the taste and texture of fish... Read More
11 Jul 2019
--- Canadian multinational McCain Foods has entered a new strategic partnership with NUGGS, a New York-based start-up that has developed a plant-based chicken nugget alternative. The NUGGS meatless chicken nuggets are marketed... Read More
11 Jul 2019
--- Lactobacillus sakei CTC494 has proven efficacious in inhibiting the growth of Listeria monocytogenes in vacuum packed salmon. The biopreservation technique was discovered by researchers at the Spanish Institute of Agrifood... Read More
10 Jul 2019
--- German flour and starch company Kröner-Stärke is expanding into one of the oldest grains, with its Vital Spelt Gluten and Spelt Starches range. The clean label products are marketed as containing no additives and... Read More
09 Jul 2019
--- President of the National Farmers' Union (NFU), Minette Batters, has said that a no-deal Brexit would be “socially and economically disastrous” for the UK’s agricultural industry, particularly for the... Read More
09 Jul 2019
--- Royal DSM (DSM) will join forces with French agro-industrial group Avril to develop a new protein based on non-GMO canola, coined CanolaPRO. The facility of Saipol, an Avril subsidiary, will likely be the state-of-the-art... Read More
25 Jun 2019
--- UK plant-based firm, The Meatless Farm Co, will see its ground mince and burger patties stocked in Whole Foods Market stores across the US, effective this summer. The vegan producer’s transatlantic expansion coincides... Read More
24 Jun 2019
--- UK supermarket Sainsbury’s has temporarily converted a London meatshop into a meat-free butchers to mark World Meat Free Week. Meat alternatives including mushroom, jackfruit, and pea protein are used to recreate over... Read More
20 Jun 2019
--- Flavor and fragrance giant Givaudan has unveiled a selection of holistic masking solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oat, algae and whey. Developed in combination with a new... Read More
20 Jun 2019
--- DuPont Nutrition & Biosciences is launching its Grinsted Plant-Tex egg white replacement system, with three different formulae appropriate for vegan alternatives to burger patties, cooked sausages and cold cuts.... Read More
19 Jun 2019
--- Scientists have discovered a set of genes, differentially expressed in two breeds of chickens – Fayoumi and Leghorn – which can fight off, in varying degrees, a common poultry disease known as Newcastle disease.... Read More
19 Jun 2019
--- A two-decade ban which prevented British beef exports to China has finally come to an end – and it could spell good fortune for UK meat suppliers looking for new trade deals as Brexit approaches. The move could be... Read More
18 Jun 2019
--- The rise of vegan, vegetarian and flexitarian diets is driving innovation within the meat sector, from hybrid foods to plant-based “meats.” Speaking to FoodIngredientsFirst at IFFA 2019, Eric Davodeau, Category... Read More
18 Jun 2019
--- A UK Food Standards Agency (FSA) review has found that 3.5 percent of chickens purchased from the top nine UK food retailers tested positive for the higher level of contamination of campylobacter. Fresh chicken from Tesco (6... Read More
13 Jun 2019
--- Plant-based meat innovator Beyond Meat, Inc., has developed a new version of its flagship Beyond Burger at grocery stores US-wide. Seeking to close the gaps between its plant-based meats and their animal protein equivalents... Read More
13 Jun 2019
--- Most meat of the future will not come from slaughtered animals – instead, by 2040 the majority (60 percent) will be derived from cultured meat or plant-based alternatives that look and taste like meat, reveals a new... Read More
12 Jun 2019
--- Vivera Foodgroup has set its sights on a meatless future following the divestiture of meat company Enkco. The group’s remaining plant-based companies – Vivera, Culifrost and Dutch Tofu Company – will... Read More
11 Jun 2019
--- Current trends in the emerging protein arena go beyond delivering vegan or vegetarian alternatives to meat. They revolve around putting alternatives on the center stage and convincing a broader range of consumers –... Read More
«12345...55»