meat, fish & eggs

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14 Nov 2019
--- RaboResearch Food & Agribusiness, a research arm of Rabobank, has published its annual global animal protein outlook. On the whole, the report outlines that African swine fever (ASF) overwhelms the outlook for 2020 and... Read More
14 Nov 2019
--- Tyson Foods has issued its fourth quarter and fiscal 2019 results, outlining sales growth of 6 percent to US$42.4 billion, driven mostly by chicken-related acquisitions and increased pricing in the beef and prepared food... Read More
13 Nov 2019
--- Ireland-headquartered Kerry Group has released the findings from a comprehensive study on the plant-based movement in the US, which identifies five significant barriers to plant-based meat and recommendations on how to... Read More
11 Nov 2019
--- Sustainable aquaculture company BioMar has developed an advanced DNA-technology testing for marine ingredients in collaboration with Norway-based Orivo. The testing platform determines the species composition of marine... Read More
08 Nov 2019
--- African swine fever (ASF) is expected to lead to the first decline in world meat production for the first time in over two decades, while the use of cereals could grow at a pace exceeding population growth. This is according... Read More
06 Nov 2019
--- Improved surveillance, communication and collaboration are key to controlling the spread of African swine fever (ASF) in Europe, according to a new risk assessment carried out by the European Food Safety Authority (EFSA).... Read More
31 Oct 2019
--- Tyson Foods is conducting a deforestation risk assessment across its global sourcing origins, focusing on key commodities including palm oil andsoy. The assessment is conducted in partnership with Proforest, an independent... Read More
31 Oct 2019
--- International food producer Vion is investing in a dedicated plant-based site in the Netherlands as part of the company’s strategy of building food chains based on market demands. It follows Vion’s decision... Read More
29 Oct 2019
--- Aldi has introduced a new traceability program across its premium Specially Selected Aberdeen Angus Scotch beef range, which allows the supermarket to match cuts of meat with the animal of origin, guaranteeing full... Read More
23 Oct 2019
--- Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. However, getting lab-grown meat from the petri dish to the... Read More
22 Oct 2019
--- The two-decade ban which prevented British beef exports to China finally came to an end earlier this year. Now, a new agreement could spell good fortune for UK meat suppliers looking for new trade deals as Brexit approaches.... Read More
21 Oct 2019
--- As key players from across the food industry gathered for Future Food-Tech London 2019, helicopters circled the Houses of Parliament monitoring Extinction Rebellion protests breaking out just across the river Thames.... Read More
21 Oct 2019
--- As consumers call for high-quality vegan substitutes for meat products continues to rise, UK retail giant Waitrose has launched its first own label vegan bacon alternative, dubbed “facon.” Made from seitan, the... Read More
17 Oct 2019
--- Sustainably producing enough food, feed, fiber and bioenergy for the expected 2050 population of 10 billion people is a critical challenge facing food and farming industries. New analysis by Virginia Tech asserts that global... Read More
16 Oct 2019
--- The EU Agriculture and Fisheries Council has set five out of ten Total Allowable Catches (TACs) which is beyond the EU fisheries’ legal requirements for sustainable fishing levels. These fishing limits will apply to... Read More
15 Oct 2019
--- A new report by Dutch-based Changing Markets Foundation has found links between top Dutch supermarkets and illegal, unsustainable fishing practices in India, Vietnam and The Gambia, which supply feed ingredients for farmed... Read More
14 Oct 2019
--- Bell Flavors & Fragrances EMEA is focusing on culinary taste profiles in order to deliver authentic solutions for savory product developments. Bell’s flavor profiles are aligned with consumers’ clean label... Read More
09 Oct 2019
--- The UK’s departure from strict EU legislation regarding poultry could present a lucrative trade opportunity for US exports. However, overcoming negative perceptions surrounding chlorinated chicken and its usage rate... Read More
08 Oct 2019
--- Taking the evolution of lab-grown meat to new heights, Aleph Farms is pushing food innovation boundaries following the completion of its first slaughter-free meat experiment in space. The Israel-based food company that grows... Read More
08 Oct 2019
--- Palsgaard has developed new anti-fog coating technology coined Einar 1122 for industrial packaging to keep food looking fresh and desirable for purchase at low temperatures. This initiative is a move to address food waste... Read More
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