meat, fish & eggs
20 Mar 2023
--- Looking at trends such as plant-forward innovations and megatrends like sustainable nutrition, Kerry Health and Nutrition Institute (KNHI) seeks to demystify 2023 using data and insight from its network of regulatory...
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15 Mar 2023
--- As waning food security, climate change and sustainability crises pressure the already stressed F&B industry, many are calling for a more robust food system and an adaptable legislative framework to support it. Key...
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15 Mar 2023
--- Insect protein can help feed a growing world population and contribute to environmental sustainability goals, but the rise of plant-based diets and complications around halal and kosher certifications threaten to dilute the...
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14 Mar 2023
--- AI expert Shiru is unveiling a patented, protected novel ingredient hailed to overcome challenges often associated with replicating animal fats and geared toward unlocking the next generation of plant-based foods. OleoPro is...
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14 Mar 2023
--- BlueNalu has signed a Letter of Intent (LOI) with Nutreco, a global player in animal nutrition and aquafeed. Building on earlier collaborations, this agreement represents a joint interest in establishing and scaling up a...
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13 Mar 2023
--- Sensei has unveiled “Dojo” – Europe’s largest fully automated superstore. Opened in Lisbon, Portugal, in collaboration with Hewlett Packard Enterprise (HPE), the facility is a test lab to evaluate and...
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13 Mar 2023
--- Young mussels exposed to high levels of plastic microfibers show restricted growth according to a new study by scientists at Plymouth Marine Laboratory, University of East Anglia and the University of Plymouth, England....
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10 Mar 2023
--- Neuroimaging has revealed a positive association between adherence to the MIND and Mediterranean diets and the reduction of tau tangles and amyloid plaques in the brain – the key signatures of Alzheimer’s disease.
09 Mar 2023
--- A recent study evaluated the environmental impact of burger patty production and found that a patty made from proteins sourced from brewer’s spent yeast (BSY) can “reduce the environmental footprint of a 113 g...
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07 Mar 2023
--- The plant-based focused planetary health diet has significant dietary gaps in six essential micronutrients and contains large amounts of phytate – an anti-nutrient found in many plants. Researchers are now saying that...
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07 Mar 2023
--- The European Food Safety Authority (EFSA) reports sustained high levels of antimicrobial resistance (AMR) in Campylobacter bacteria. According to the report, “Campylobacteriosis was the most reported zoonosis in the EU...
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06 Mar 2023
--- As inflation and the cost of living crisis continues to take its toll on consumers and impact businesses operations, a new report by anti-waste NGO WRAP suggests that excessive portion sizes in meals ordered out of home are...
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Cultivated meat players race to commercialization by overcoming critical cost and scaling challenges
03 Mar 2023
--- This week has seen several developments in the cultivated meat space promising to drive scalability, considered one of the biggest roadblocks holding back mass production and commercialization of cell-based meat.
03 Mar 2023
--- Ahead of World Obesity Day, the World Obesity Federation predicts that by 2035, 51% of the world’s population will be overweight or obese if current patterns are unchanged. In its recently published Atlas report for...
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01 Mar 2023
--- Cargill is partnering with alternative fat producers Cubiq Foods to accelerate the development of and bring Cubiq’s plant-based fat technologies to market. Cargill will add various plant-based oils to its ingredient...
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01 Mar 2023
--- Researchers at the Tulane University of Louisiana, US, have revealed significant differences in the environmental footprint and nutritional density of popular diets. The pescetarian diet was the most nutritious, followed by...
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01 Mar 2023
--- Global food insecurity, climate change and resource inefficiency are big problems, but investors are betting on small businesses now more than ever to overcome them. Among an array of promising solutions, alternative...
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27 Feb 2023
--- In response to the growing demand for immunity boosting food and plant-based alternatives, Nestlé is poised to unveil a plethora of NPD in the weeks ahead linked to wellness, health and nutrition. Among the new...
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22 Feb 2023
--- The European Food Safety Authority (EFSA) has published urgent recommendations to improve the welfare of farmed broiler chickens and laying hens. The assessments call for widespread improvements for farmed chickens, notably...
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15 Feb 2023
--- Finnish food tech company SuperGround is using the bones, scales and other hard tissue of fish to make the fish industry more efficient and environmentally sustainable by helping to reduce overfishing. Marketed as a...
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