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young female scientist walking in fermentation site with large tanks
Proteins
ADM partners with The Every Company for precision-fermented egg...
ADM is collaborating with The EveryCompany to scale production of Every’s OvoPro egg white protein made using...
meat and seeds in lab
Cell-based
UK regulators issue new guidance to speed up cell-cultivated food...
The UK’s Food Standards Agency (FSA) has unveiled four guidance documents to support businesses developing...
Scientists testing food in a lab.
Ready Meals
FSIS expands heavy-metals testing to processed foods under updated...
As part of the latest Make America Healthy Again (MAHA) food safety push, the US Department of Agriculture’s...
IFT FIRST 2026 in Chicago US.
Functional Ingredients
Workforce report flags retention risks as IFT FIRST 2026 gets underway
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15)....
EU Commission building.
Meat, Fish & Eggs
EU Livestock Strategy revives cage-free farming push as Brussels...
The European Commission’s first EU Livestock Strategy has placed animal welfare, protein security, and farm...
male and female scientist testing food in lab
Plant-based
Food ingredient leaders spotlight sensory science as plant-based...
Plant-based ingredient innovation is moving beyond protein content and sustainability alone. Ingredient producers...
two scientists analyzing burger with cultivated meat in lab
Proteins
IFT FIRST 2026 preview: SternMaid Ingredients president on...
The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with...
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
Broiler chicken factory farm.
Meat, Fish & Eggs
Europe’s livestock sector faces heatwave reckoning after millions of...
France’s late-June heatwave killed an estimated 2.5 million to 3 million broiler chickens, according to Le Monde,...
scientists' hands with cultivated meat in petridishes
Cell-based
Beyond “lab-grown”: Trust and terminology shape cultivated meat...
Consumers in the US and Germany are more likely to choose and pay more for cellular agriculture meat (CAM) when it...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
scientist in lab with futuristic blue light
Proteins
Open-source AI lab aims to close taste and texture gaps in...
US-based Food System Innovations (FSI) has launched its Food Intelligence Lab to build an open-source AI...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
Drone point if view of palm oil plantation at the edge of tropical rainforest.
Confectionery
UK deforestation rules raise traceability stakes for food ingredient...
The UK government is preparing mandatory due diligence rules to prevent food and consumer goods sold in the UK...
female scientist working in lab with food samples
Proteins
Healthier F&B: Foodvalley expands reformulation playbook with new...
Foodvalley has published an updated practical guide to support F&B manufacturers in reformulating more nutritious...
hand picking up packed meat in supermarket
Meat, Fish & Eggs
US study finds “handmade food halo” creates food safety concerns in...
Consumers usually associate hand-prepared food with freshness, and authenticity — but human handling can actually...
FAO director-general Qu Dongyu at the 181st Session of the FAO Council.
Fruit & Vegetables
Strait of Hormuz crisis: UN FAO warns of “increasingly visible”...
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage,...
group at people posing for a team photo at farm
Cell-based
Cultivated meat on dairy farms? Dutch start-up launches world-first...
RespectFarms has inaugurated what it describes as the world’s first cultivated meat farm in Schipluiden, South...
happy woman shopping in supermarket
Functional Ingredients
Nedmag on sodium reduction: How magnesium blends support healthier...
The F&B industry is moving beyond the “less salt” strategy to mineral-optimized formulations for sodium reduction,...
Woman shopping for meat.
Meat, Fish & Eggs
UN FAO: Global livestock production surges over 60 years but access...
Global production of meat, milk, and eggs has expanded dramatically over the past 60 years, reshaping livestock...
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