meat, fish & eggs
02 Oct 2023
--- A new study conducted by Kerry has revealed that one-third of consumers are willing to switch to brands or products that offer better shelf life. The results coincide with the UN’s International Day of Awareness of...
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Cargill opens “world of protein under one roof,” boosting chicken concepts and AI for animal welfare
29 Sep 2023
--- Cargill has upgraded its chicken specialty facility in Saint-Cyr-en-Val, France with a latest Protein Innovation Hub to enable customers to co-create protein-rich menu strategies. The site enables innovation in protein...
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28 Sep 2023
--- Danone is funding projects across the Americas that promote nutrition and sustainable food systems. The five winners – each receiving US$50,000 – include a sustainable farming project in Puerto Rico, a tech...
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28 Sep 2023
--- Stravito has unveiled its latest generative AI feature that delivers fast and distilled market research and insights to F&B brands looking to stay on top of trends. The update reduces the time spent researching and...
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28 Sep 2023
--- Marinas Bio is developing cultivated caviar as the alt-protein sector moves toward a future where lab-grown seafood can coexist with traditional seafood, providing consumers with diverse, environmentally responsible choices....
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27 Sep 2023
--- Mane flavor house has joined forces with food tech company Newform Foods which supports producers to develop and scale cultivated animal products. The partnership aims to improve the taste, texture, and affordability of...
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25 Sep 2023
--- Robo Arete, a South Korean start-up, is integrating robotics into the art of cooking fried chicken, optimizing traditional practices with technological innovation. The move comes as companies strive to overcome labor...
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22 Sep 2023
--- Sustainable food cultivation adapted to the terraformed Martian environment could advance local farming in similarly harsh climates on Earth, as theorized by scientists and artists exhibiting at the Spacefarming: The future...
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21 Sep 2023
--- Belgium-based Urban Crop Solutions (UCS) and Germany’s Aixponic have developed a new technology in sustainable agriculture that cultivates saltwater plants through indoor farming technology. The collaboration addresses...
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21 Sep 2023
--- The latest data from China’s customs authority revealed a sharp drop of 67.6% in Japanese seafood imports in August compared to the same month last year. The decline closely follows the Japanese government‘s...
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19 Sep 2023
--- A vegan salmon filet became the first 3D-printed mycoprotein fish product available in supermarkets last week, where it made waves and caused a stir among experimental food lovers curious to try a 3D-printed food. We go...
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15 Sep 2023
--- In industry news this week, Austrian food-tech start-up Revo Foods announced it will launch a 3D-printed vegan salmon filet in Rewe supermarket. The mycoprotein-based filet becomes the world’s first 3D-printed food...
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15 Sep 2023
--- Animal protection lobbyists are calling on the European Commission (EC) to finally deliver on its promise to revise its animal welfare legislation before the end of the year in line with the latest science and societal...
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14 Sep 2023
--- Agrana has received official validation from the Science Based Targets Initiative (SBTi) that its greenhouse gas reduction targets are consistent with the 1.5°C target scenario of the Paris Climate Agreement.
13 Sep 2023
--- A new report from Oceana, a non-profit organization focused on ocean conservation, has found that half of the “top 10” fish stocks on which the UK fishing industry relies are overfished, or their population size...
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13 Sep 2023
--- Several African leaders recently came together to address climate issues, which strongly affect agriculture and food security. The first Africa Climate Summit culminated in a joint Nairobi declaration outlining their...
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11 Sep 2023
--- India has agreed to cut tariffs on its imports of US frozen whole turkeys and frozen turkey parts, reducing the basic tariff on the products from 30% to 5%. The agreement further includes frozen duck, fresh and frozen...
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06 Sep 2023
--- Nasekomo, a Bulgaria-based insect-tech scale-up, has been awarded a grant under the European Recovery and Sustainability Plan. The funding comes from enterprises that have previously received the Seal of Excellence from the...
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01 Sep 2023
--- Industry is urging the UK government to tackle the endemic labor shortages, which are costing producers millions – in excess of £192 million (US$243.5 million) in the last quarter alone, according to the Food and...
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01 Sep 2023
--- In this week’s news, Blendhub and Upfood announced a partnership to develop innovative and nutritious ingredients and products from food surpluses while Nestlé is expanding its portfolio of plant-based products....
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