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Soft Drinks
Hot smoothies for better health? Heat-treated drinks improve...
Scientists in Spain have found that applying high heat to fruit and vegetable smoothies increases the absorption...
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Fruit & Vegetables
UK winter wheat resistance gene breakdown triggers yellow rust warning
A major resistance gene used to protect UK winter wheat from yellow rust has been rendered ineffective, scientists...
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Meat, Fish & Eggs
Global food security at risk from avian influenza and indiscriminate...
Infectious animal diseases and antimicrobial resistance (AMR) are increasingly impacting new species and livestock...
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Alcoholic Beverages
PFAS “forever chemicals” in 95% of US beer samples raise health and...
Per- and polyfluoroalkyl substances (PFAS), or “forever chemicals,” have found their way into US beer, with...
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Plant-based
Wageningen University secures grant to develop AI model for elevated...
Scientists at the Wageningen University & Research (WUR) in the Netherlands have received a US$50,000 grant to...
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Fruit & Vegetables
Social media “super-spreaders” push harmful diet fads to millions,...
Up to 24 million people could face serious health consequences from following extreme diet advice on social media,...
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Meat, Fish & Eggs
European coalition calls for tougher laws on cancer-linked nitrites...
A group of leading scientists and politicians has formed a pan-European coalition to combat the use of nitrites in...
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Child Nutrition
Arsenic contamination found in 100% of US rice samples, as...
US research has found arsenic contamination in 100% of rice samples. Arsenic is associated with serious health...
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Fruit & Vegetables
Risk from pesticide residue in common food products remains low,...
Pesticide residues are unlikely to affect human health, based on an analysis of commonly consumed food products by...
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Fruit & Vegetables
Community-based food cooperatives help combat food insecurity and...
Food prices in Australian supermarkets are rising, and as an increasing number of consumers experience food...
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Fruit & Vegetables
Scientists unlock wild rice genes for “climate ready” varieties amid...
Researchers in Saudi Arabia and the Netherlands have investigated rice genetics to understand how years of...
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Hot Drinks
Scientists optimize coffee brewing to tackle climate change impact...
US-based researchers have investigated how fewer beans and fluid dynamics can be used to reduce the rising demand...
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Sugar & Sweeteners
McGill researchers unveil AI-powered method to authenticate honey “in...
The global honey industry is grappling with widespread fraud and tampering concerns but stands to benefit from a...
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Cereals
Eating brown rice increases arsenic exposure compared to white rice,...
Eating brown rice can lead to significant arsenic risk for children under five compared to white rice, according...
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Functional Ingredients
Scientists examine fingerprinting techniques to curb olive oil and...
Researchers at the University of Barcelona (UB) in Spain have investigated fingerprinting methods to prevent fraud...
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Fruit & Vegetables
Taste concerns and greenwashing fears hinder adoption of upcycled...
Upcycled ingredients are increasingly emerging as a promising solution to fighting the global food waste problem —...
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Fruit & Vegetables
Researchers trial affordable rapid test to target “high impact”...
Scientists from New Zealand’s Ministry for Primary Industries (MPI) are developing a low-cost diagnostic tool that...
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Cell-based
Scientists develop aloe vera scaffolds for “realistic” taste and...
Scientists in Israel have developed a “natural scaffold” for cultivated meat by repurposing aloe vera, and...
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Fruit & Vegetables
Gene-edited lettuce: Scientists unlock CRISPR techniques to enhance...
Scientists in Israel are addressing “hidden hunger” or micronutrient deficiency concerns by tapping CRISPR...
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Fruit & Vegetables
Scientists develop advanced genetic maps to boost resilience and...
An international team of scientists has developed the entire set of genes or a “pan-genome” for crops like...
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Meat, Fish & Eggs
Spanish Ibérico ham gains UK popularity but consumer awareness lags,...
Spanish cured meat Ibérico ham is gaining popularity amid British consumers, who regard it as a “premium product,”...
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