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young female scientist in factory with fermentation tanks
Proteins
Scientists overcome plant protein taste barriers with fermentation
Scientists in the US have developed a two-step fermentation process to remove 95% to 99% of the “beany or grassy”...
young girl in grey shirt eating lemon
Functional Ingredients
Sourness study reveals consumer insights for targeted F&B formulation
Scientists in the US have found that consumers experience sourness in food not just as a taste but also as a...
Supermarket in Asia.
Functional Ingredients
Cargill study finds 98% correlation between ingredient perception and...
Asian consumers aren’t rejecting food science — but they are turning away from scientific-sounding ingredient...
female hand in white gloves pours beer from bottle into flask in lab
Alcoholic Beverages
Brazilian study taps CO₂ tech to preserve hop flavors and boost beer...
Scientists in Brazil have used supercritical extraction with carbon dioxide (CO₂), a technology that “efficiently”...
Organic farm.
Fruit & Vegetables
UK pilot program shows how organic food can be affordable and...
A three-year UK program delivered £8.78 (US$11.15) in social value for every £1 (US$1.27) of public money spent...
woman's hand putting bottle of yellow oil in shopping cart
Snacks
Study links soybean oil to weight gain amid rising US consumption
Scientists have discovered that soybean oil — whose consumption in the US has increased fivefold in the past...
Research.
Flavors
NIZO and University of Twente partner on lab device to test how food...
Dutch food research organization NIZO and the University of Twente have announced a strategic partnership to...
cell based beef in test tube and petridish in lab
Cell-based
Cultivated beef breakthrough: Scientists overcome cost and technical...
Scientists in Israel have developed a method to naturally “immortalize” cow cells without genetic modification or...
Latin American foods.
Flavors
Givaudan: Capitalizing on hot demand for Latin American flavors in...
Ongoing consumer research from Givaudan Taste & Wellbeing reveals what the company says is a significant and...
Ancient crop growth in Canary Islands.
Fruit & Vegetables
Canary Island lentils: Ancient crop discovered through archaeological...
Researchers at Linköping University and the University of Las Palmas de Gran Canaria in Spain have conducted the...
Mexican cheese.
Dairy
Cheese market trends in Mexico
Cheese plays a central role in Mexican cuisine, adding flavor, texture, and versatility to a wide variety of...
Raspberries
Fruit & Vegetables
Scientists unlock gene-editing techniques to extend raspberry shelf...
Researchers at Cranfield University, UK, have developed a novel method for gene editing using CRISPR-Cas9 to...
cacao pods
Confectionery
Scientists unlock the science behind cocoa bean fermentation for...
Researchers at the University of Nottingham, UK, have identified important factors that influence the flavor of...
fresh green arabica coffee cherries growing on coffee plant
Functional Ingredients
Coffee and fermentation: Scientists harness unripe cherries to reduce...
Researchers at the Federal University of Uberlândia (UFU) in Brazil have unveiled an innovative fermentation...
hands holding white container with food during food distribution
Functional Ingredients
MIT scientists develop iron and iodine fortification toolbox to...
Massachusetts Institute of Technology, US (MIT) researchers have developed a new method to fortify food and...
licorice stick and powder
Plant-based
Scientists unlock licorice extract as “natural shield” to prolong...
Extract from licorice, traditionally used for its flavor in the food industry, can effectively extend the shelf...
Micro fermentation.
Alcoholic Beverages
Study validates microvinification as reliable tool for wine research...
A new study led by Penn State food scientists suggests that microvinification — fermenting just 50 milliliters of...
ripe red tomatoes on plant
Fruit & Vegetables
Scientists leverage video imaging to advance tomato production...
A team of researchers from Hebrew University and the Sami Shamoon College of Engineering, Israel, has developed a...
a scientist's hand with blue gloves holding a fork over lab meat
Cell-based
Researchers unlock three-molecule “cocktail” for cultivated beef...
Scientists in Switzerland have cultivated bovine muscle fibers, which they claim are much closer to real muscle...
Two women buying meat in a supermarket.
Meat, Fish & Eggs
EIT Food urges rethink on alt-meat messaging across Europe to drive...
There is a disconnect between what consumers seek and what they experience when considering meat alternatives like...
Baby food.
Child Nutrition
UK baby food market saturated with high sugar, low-nutrient products,...
The UK’s commercial baby food market is rife with sugar-laden and low-nutrient products, often disguised by...
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