bakery

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Roquette stand at FiE 2023.
FiE live: Roquette showcases sugar-reduced and fiber-forward plant prototypes
28 Nov 2023
--- At this year’s Food Ingredients Europe (FiE) trade show, Roquette is presenting some of its latest concepts in nutritional and culinary creativity. The company is bringing to life its portfolio of plant-based... Read More
KaTech stand.
KaTech by Ingredion bolsters protein positioning with cheese, meat and seafood alternatives
28 Nov 2023
--- KaTech by Ingredion was present in London earlier this month at the Plant Based World Expo Europe, showcasing its range of stabilizers and emulsifier solutions for plant-based food categories. The start-up, founded in 2012,... Read More
A woman checking food label on a jar.
National Farmers Union Scotland calls for food labeling standards to drive F&B security
28 Nov 2023
--- National Farmers Union (NFU) Scotland is looking to the UK and Scottish governments for food labeling changes that will underpin the nation’s food security, self-sufficiency and bolster the home production of... Read More
Table of processed foods, burgers and fries.
Study finds ultra-processed foods no more palatable than (un)processed but experts dispute results
27 Nov 2023
--- Based on an online study, UK researchers suggest ultra-processed foods (UPFs) are no more desired than processed or unprocessed foods, as previously assumed. Instead, they argue that carbohydrate-to-fat ratio and taste... Read More
Two people are holding hotdogs.
Beyond The Headlines: Scaling cultivated pork, tackling antimicrobial resistance
17 Nov 2023
--- In industry news this week, Tate & Lyle research highlights young people are driving growth in the bakery across Europe. Meatable opened a facility to further scale up cultivated pork development. Meanwhile, the Cerrado... Read More
Coffee and food.
“Astronomical amounts”: One-third of products sold in coffee shops exceed sugar limit, flags UK survey
14 Nov 2023
--- To mark Sugar Awareness Week, a new survey by Action on Sugar (AoS) has revealed over a third of sweet food and drink products sold in major UK high street coffee shops exceed an adult’s daily limit of sugar — 30... Read More
Farming volunteer in South Israel.
Israel’s food technology sector battles wartime upheaval as Hamas conflict rages on
13 Nov 2023
--- Israel’s renowned agri-tech sector is encountering business disruptions, labor shortages and investment uncertainty amid the escalating Israel-Hamas war. As the Israeli Defense Forces move deeper into Gaza in an... Read More
Wind turbines at sunset.
Beyond The Headlines: Cargill hits emissions target, ADM spotlights regenerative agriculture potential
10 Nov 2023
--- In industry news this week, Cargill released its 2023 ESG Report, in which it outlined that it has reduced emissions from its operations by 10.97%, achieving its 2025 goal. Also, ADM highlighted the growth potential of... Read More
People are displaying cocoa in a lab.
Cargill unveils cocoa development center in Asia-Pacific for sweet revolution
09 Nov 2023
--- Cargill is launching its first Cocoa Development Center in the Asia-Pacific region. The center, nestled in Gresik, Indonesia, is designed to foster innovation and sustainability in the cocoa sector by harnessing local... Read More
A bowl of food is held by a person.
Getting to the source: Experts flag importance of ingredient transparency and multi-functionality
08 Nov 2023
--- With an upsurge in health-focused consumers scanning through labels with a keen eye, scientifically proven, affordable and natural ingredients that can support holistic well-being are fueling demand for functional... Read More
Researchers in lab looking at laptop.
VTT extends limits for formable cellulose-based food packs to slash single-use plastic
07 Nov 2023
--- VTT Technical Research Centre based in Helsinki, Finland, has obtained “unprecedented maximum limits” of its extensible formable cellulose-based webs for rigid food packaging applications. The results enable the... Read More
Hands taking donuts.
Kerry’s new enzyme solution for sweet baked goods boosts shelf life to fight food waste
07 Nov 2023
--- Kerry is unveiling a new enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness and moistness perception over shelf life while supporting food waste reduction. Biobake Fresh Rich is a clean... Read More
Seaweed packaging.
Notpla’s seaweed-based F&B packaging lands first-ever EU “plastic-free” certification
06 Nov 2023
--- UK-based Notpla, which produces plastic alternative F&B, household and cosmetics packaging from seaweed, has been recognized by the Dutch government as the first and only completely plastic-free packaging in the... Read More
A cup of ice cream is placed on a table.
Beyond The Headlines: Unilever highlights ice cream sales drop, Tate & Lyle expand in soluble fibers
27 Oct 2023
--- In industry news this week, Indena and dsm-firmenich have joined forces to improve natural solutions, while Unilever reported a decline in ice cream sales and an uptick in dressings. Tate & Lyle announced an investment... Read More
Asian woman shopping in supermarket.
Top Ten Food & Drink Trends 2024: Innova Market Insights pinpoints ingredients “Taking the spotlight”
25 Oct 2023
--- Innova Market Insights is revealing its Top Ten Food & Drink Trends for 2024, with “Taking the spotlight” coming out on top. Certain ingredients are expected to rise to prominence next year as sentimental... Read More
Hand holding up McDonald's fries packaging.
Duty to disclose: California’s attorney general gives PFAS producers forever chemicals reminder
24 Oct 2023
--- California’s attorney general Rob Bonta has issued an enforcement advisory letter to food packaging and cookware manufacturers and distributors, notifying them of their legal duty to disclose PFAS (per- and... Read More
Palestinian girl in Gaza wreckage.
Israel-Hamas war: Food convoys leak into Gaza as UN issues high-risk civilian starvation warnings
23 Oct 2023
--- A convoy of 14 aid trucks entered Gaza yesterday carrying food and medical supplies — the second shipment of basic goods reaching the strip’s 2.3 million residents since Israel’s total blockade following... Read More
Savory processed snacks.
Two-thirds of US adults would pay more for ultra-processed foods that are “more nutritious,” reveals Ayana Bio
18 Oct 2023
--- Ayana Bio, a plant cell tech company, is highlighting that a large number of US consumers are open to incorporating healthier ultra-processed foods (UPFs) in their diets and would pay more for such options, with taste,... Read More
Ramen noodles veggie.
Enriching mouthfeel: Novel texture-enhancing systems utilizing enzymes and texturizing proteins
18 Oct 2023
--- Mouthfeel, associated with the Japanese term “kokumi,” is often held at par with consumers’ flavor expectations when setting the bar for delicious food experiences. Product development in this space this... Read More
Child looks at unhealthy snacks.
Dopamine and diets: Experts flag ultra-processed foods’ possible impacts on brain’s reward systems
13 Oct 2023
--- A team of researchers proposes classifying ultra-processed foods (UPFs), rich in carbohydrates and fats, as addictive substances. This comes following findings showing that an estimated 14% of adults and 12% of children... Read More
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