21 Jan 2021
--- The choice between bakers’ yeast and sourdough to raise dough may impact more than just taste. The extra time taken to make the sourdough bread can bring additional health benefits, according to Karl Desmedt,... Read More
19 Jan 2021
--- Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons as Valentine’s Day approaches. Dubbed “glamorous desserts,” the range comes in original shapes and colors, capturing the... Read More
13 Jan 2021
--- Researchers have developed a new pulse ingredient to reduce blood glucose response in refined carbohydrate products, paving the way for better-for-you bakery. Researchers from the Quadram Institute and King’s College... Read More
11 Jan 2021
--- Corbion has closed the sale of its frozen dough business, located in East Rutherford, New Jersey, US, to FroDo Baking Company. The new business owner is expected to hire most of the employees of the frozen dough business and... Read More
11 Dec 2020
--- Ingredion has built up its range of plant-based proteins with Homecraft Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow. Homecraft Quinoa 112 flour is milled from a... Read More
11 Dec 2020
--- DuPont Nutrition & Biosciences (DuPont) has launched Powerfresh Special and Powersoft Cake 8010 in Japan, its latest enzyme range for sweet baked goods. The line of DuPont Danisco enzymes offers improver houses and... Read More
02 Dec 2020
--- Bellevue Ingredients & Solutions, part of the Ebro Group, has rolled out a range of additive-free “Super Flours.”The line combines durum wheat with other plant-based ingredients, such as pulses, vegetables,... Read More
20 Nov 2020
--- The launch of Flourish Flour provides US consumers with another farinaceous option that is higher in fiber and lower in carbs than standard flour. “Flourish is the first all-purpose flour that’s naturally rich in... Read More
04 Nov 2020
--- Innovation in taste and texture has propelled protein-fortified F&B into a range of applications beyond sports nutrition. FoodIngredientsFirst speaks with key suppliers about the growing trend for protein-enriched foods... Read More
23 Oct 2020
--- US-based private equity firm CORE Industrial Partners has announced its acquisition of J&K Ingredients Corp, a manufacturer of baked goods ingredients with an emphasis on natural, organic and clean label products. The... Read More
14 Oct 2020
--- Following reports that its fiber-rich wheat ingredient has performed well in its first year in US retail stores, Arista Cereal Technologies (Arista) and Limagrain are marketing a new wheat ingredient in Europe.
28 Sep 2020
--- General Mills is pledging to reduce its absolute greenhouse gas (GHG) emissions by 30 percent over the next decade and slash food waste in half. The commitment entails a strategic focus on regenerative agriculture and aligns... Read More
08 Sep 2020
--- Bunge Loders Croklaan (BLC) has officially unveiled its first shea processing plant in Africa, pegged as the largest of its kind on the continent. Located in Tema, Ghana, the new facility is a fully automated solvent... Read More
13 Aug 2020
--- Arcadia Biosciences has revealed its latest move in the commercialization of wheat ingredients across Europe with a collaboration with GoodMills Innovation. The partnership will focus on the broad health and nutritional... Read More
12 Aug 2020
--- As the consumer trend for healthy clean label alternatives gathers pace, the demand for traditional ancient grains continues to rise. Spelt in particular is making a comeback, and is highly favored due to its excellent... Read More
11 Aug 2020
--- Agritech company Arcadia Biosciences and consumer food company Three Farm Daughters will form a strategic business venture to develop and market food products using GoodWheat technology. Arcadia’s GoodWheat portfolio... Read More
06 Aug 2020
--- UK-based Mediterranean foods supplier Dina Foods is anticipating high demand for baked goods, which boast health, convenience and long shelf life. The company’s latest Tasty Goodness launch comprises three flatbread... Read More
05 Aug 2020
--- The California Prune Board (CPB) is urging food manufacturers and retailers to consider the key role prunes can play in reducing fat content in products, with a soon-to-be-published company study showing how including... Read More
27 Jul 2020
--- A renewed interest in home-baked products has brought more natural bakery NPD into the spotlight which includes trends toward fortifying bread to enhance its nutritional value. This has been driven by the COVID-19 pandemic... Read More
16 Jul 2020
--- Kemin Food Technologies has been highlighting its range of clean label antimicrobial and antioxidant solutions this week at the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event,... Read More