bakery
17 May 2022
--- Solvay has invested in Suanfarma’s Cipan manufacturing site in Portugal to develop its biotechnological capabilities and support the development of natural ingredients, especially in the vanillin category.
16 May 2022
--- The second-largest wheat producer has halted wheat exports in a ban that will further strain the global wheat supply. This represents an unexpected u-turn from just one month ago when Indian Prime Minister, Narendra Modi,...
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16 May 2022
--- Researchers at Blommer have expanded its Discovery product line to include coating for panning, enrobing and molding applications. David Meggs, CEO at Blommer Chocolate Company, tells FoodIngredientsFirst about the new...
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04 May 2022
--- As the war in Ukraine rages on, major Western companies are coming under increasing scrutiny for continuing business dealings with Russia despite the raising of sanctions and divestments by governments and industry...
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02 May 2022
--- A team of UK-based researchers are calling on government and industry alike to take action in slashing sugar intake in toddlers.Reformulating products and clearer nutrition information on food packaging could go a long way...
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28 Apr 2022
--- Flour-milling and ingredient company Ardent Mills has launched keto-friendly and certified gluten-free flour blends for the Canadian market. The expansion diversifies its portfolio of alternative grain capabilities and...
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25 Apr 2022
--- Premier Foods has launched a range of better-for-you fibrous-full cakes and pies with 30% less sugar and increased natural fruit, under the Mr Kipling brand. The move is designed to attract health-conscious consumers who are...
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19 Apr 2022
--- Arytza has installed a new manufacturing plant in Dublin to double its sourdough production and other specialty breads for UK and Ireland customers.
15 Apr 2022
--- EU officials are working with the UN’s World Food Programme (WFP) to counter the growing impact of ingredient and fertilizer shortages in vulnerable areas like the MENA region and Balkans – something blamed on...
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12 Apr 2022
--- Global yeast and yeast extract manufacturer Angel Yeast is opening a new factory for food ingredient manufacturing. The factory will include a smart mixed production line, enabling automated operation, improved quality...
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08 Apr 2022
--- Food ingredient prices are predicted to continue rising globally throughout 2022, with many experts warning of knock-on consequences of famine, political turmoil, social unrest and economic recession. The Russian invasion of...
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06 Apr 2022
--- As Muslims around the world celebrate the month of Ramadan, cultural cuisines and well-loved ingredients take center stage in the preparation of the holiday feasts. Joining in the festivities, Anchor Food Professionals in...
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29 Mar 2022
--- French mills are diversifying from their staple white and rustic breads to incorporate more health-oriented flour blends. Higher protein and fiber content with chickpeas and lentils are among the most sought-after...
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28 Mar 2022
--- In response to the growing number of gluten-intolerance diagnoses, Lantmännen Biorefineries has launched its gluten-free wheat starch from autumn wheat harvested in Sweden. The market for gluten-free products is also...
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24 Mar 2022
--- The EVERY Co has used the iconic macaron to celebrate the launch of an animal-free egg white with the functionality of egg whites called EVERY EggWhite. Chicken eggs were not used to develop the egg white.
11 Mar 2022
--- The Middle East is facing severe food shortages due to the war in Ukraine, which could spill into fresh conflict and uprisings, warns the UN’s World Food Program (WFP). Much of the region relies on imported grains...
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07 Mar 2022
--- Crunchy cricket fries or sausages and pasta made with mealworms could be next on the menu for European consumers following the approval of house crickets (Acheta domesticus) and yellow mealworms (Tenebrio molitor) as...
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Modern nostalgia: Gold Coast unveils cookies and cream flavors with twist for F&B and nutraceuticals
01 Mar 2022
--- Gold Coast Ingredients has unveiled a new range of flavor trifectas dubbed Cookies, Cream and Things for a vast range of F&B and nutraceutical applications. The flavor line taps into consumers’ nostalgic love for...
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23 Feb 2022
--- Bakery manufacturers are sharpening efforts to address increasing consumer demands for healthier products by innovating better-for-you options with functional benefits, clean labels and natural ingredients.
17 Feb 2022
--- Exberry supplier GNT is taking inspiration from Very Peri, the Pantone Color of the Year 2022, by formulating new natural coloring solutions that match well with active ingredients that boost immunity and convey the feeling...
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