bakery

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27 Jul 2020
--- A renewed interest in home-baked products has brought more natural bakery NPD into the spotlight which includes trends toward fortifying bread to enhance its nutritional value. This has been driven by the COVID-19 pandemic... Read More
16 Jul 2020
--- Kemin Food Technologies has been highlighting its range of clean label antimicrobial and antioxidant solutions this week at the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event,... Read More
13 Jul 2020
--- Frozen food sales have surged amid the COVID-19 lockdown period as consumers frequently turn to the freezer for a variety of meal occasions. Players in the space are tapping into new opportunities in functional ingredients,... Read More
02 Jul 2020
--- As part of its focus on Turkey, the Middle East and North Africa, Bunge Loders Croklaan (BLC) is expanding its worldwide innovation network with its first Creative Studio in the region. By streamlining product development... Read More
29 Jun 2020
--- Enzymes are biological catalysts used to formulate around cleaner labels for F&B goods by replacing traditional additives, such as synthetic emulsifiers. Beyond this, the active ingredients are in-demand for their... Read More
26 Jun 2020
--- The COVID-19 pandemic and the speed at which it developed has had a profound effect on day-to-day life. While it is too early to understand the full impact of the new normal, it’s increasingly clear that many of the... Read More
25 Jun 2020
--- A new report published by the United Nations (UN) calls upon governments and other actors to undertake urgent measures to radically transform food systems, to ensure endemic food security and nutrition. This comes ahead of... Read More
23 Jun 2020
--- Amyris, a biotechnology company and supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, have jointly revealed an exclusive multi-year agreement for... Read More
17 Jun 2020
--- Loryma, a German-based manufacturer of wheat ingredients, has unveiled a basic functional mix for muffins and sponge cakes as part of its Lory Bake line. According to the company, this added-value blend ensures sensory... Read More
15 Jun 2020
--- Lantmännen Unibake has acquired the production assets from French Bakery Company AS, a Norwegian bakery located close to Drammen. The acquisition is a key step to provide sustainable products and bakery solutions in... Read More
10 Jun 2020
--- Ingredion has launched a dietary fiber in the US called Novelose 3490. The fiber, which originally launched in the Asia Pacific region, is certified Low FODMAP. The ingredient, along with its certified claim, enables food... Read More
25 May 2020
--- Organic food production is expected to branch out into new and indulgent categories. With this success, quality control must remain tight, as cases of labeling fraudulence have been reported in some markets. During a time of... Read More
15 May 2020
--- NuWave Foods has joined forces with Enwave to commercially use dehydration technology as part of a strategy to boost shelf-stable baked goods. The Radiant Energy Vacuum (REV) technology enables baked goods processors to... Read More
12 May 2020
--- GNT Group has launched two new Exberry Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of... Read More
27 Apr 2020
--- Following the launch of its beverage and dairy labs, Ingredion has extended its virtual lab, Inside Idea Labs, to the bakery and snacks market in the Asia-Pacific (APAC) region. The platform gives food and beverage... Read More
21 Apr 2020
--- Syntegon Technology is equipped to demonstrate its resource-saving technologies for confectionery, bakery and pharmaceutical packaging applications at this year’s inaugural Virtual Show, held from May 7 to 13, 2020.... Read More
16 Apr 2020
--- Closures of foodservice outlets around Denmark due to COVID-19-related quarantine measures have led to repercussions for the Danish food value chain. While demand for premium meat cuts normally sold directly to restaurants... Read More
10 Apr 2020
--- While this Easter will be quite unlike those of previous years for most people, NPD has been hopping with tasty treats that can offer some sweet reprieve. Chocolate remains a primary focus, with multiple brands innovating... Read More
09 Apr 2020
--- The ongoing coronavirus outbreak is creating fluctuations and unexpected increases in demand for some foods and ingredients. In the UK specifically, a wave of panic buying and stockpiling food products disrupted the food... Read More
08 Apr 2020
--- Today’s adventurous consumers are seeking exploration through eating experiences. In line with Innova Market Insights’ number seven trend for 2020, “Hello Hybrids,” highlights that they are highly... Read More
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