Banner featuring Angel Yeast logo with images of prepared savory meals

Bakery

List view
Grid view
By category
By industry
April 2026 F&B industry highlights.
Cereals
April in review: UN FAO food security warning, Coffee leaders merge,...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a...
scientists working in lab
Proteins
FaBA MakerSpace: The innovation hub that could power Australia’s food...
The University of Queensland in Australia has unveiled Food and Beverage Accelerator (FaBA) MakerSpace to speed up...
two men and a woman cutting ribbon at innauguration
Flavors
Saltwell expands Chile operations to scale low-sodium salt production
F&B companies are facing mounting pressure to cut sodium levels in their products, particularly in snacks, where a...
pink and red cupcakes and pastries on table
Colors
Natural color innovations approach synthetic-level performance as...
Natural colors are no longer aimed at just being a clean label alternative for synthetic hues in F&B applications...
two young asian girls clicking street food photo on mobile
Flavors
Asia-Pacific flavor trends: Takasago on “digital natives” reshaping...
Asia Pacific (APAC) has emerged as a flavor innovation hub for F&B manufacturers, as they work to navigate...
Strait Of Hormuz.
Cereals
“Global agri-food catastrophe”: FAO sounds alarm on Strait of Hormuz...
UN FAO chief economist, Maximo Torero, has warned that a prolonged Strait of Hormuz crisis could result in a...
african woman reading food label in supermarket
Functional Ingredients
Djazagro 2026: What’s driving innovation in North Africa’s F&B...
North Africa’s F&B industry is undergoing a significant transformation, driven by rising consumer demand for...
Close-up of gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Functional Ingredients
AI as infrastructure: How Cargill is rewiring food innovation
Cargill has picked up a 2026 BIG Artificial Intelligence Excellence Award, presented by the Business Intelligence...
blue brain digital image
Flavors
OSF Flavors tackles protein off-notes with neuroscience-driven taste...
US-based OSF Flavors has developed a flavor masking technology to address unwanted neurobiological responses to...
Consumer shopping in Asian supermarket.
Bakery
Cargill expands Malaysian edible oil plant amid growing demand for...
Cargill has revealed plans to expand its edible oil plant in Port Klang, Malaysia, with a new specialty fats...
Landa Labs salt flakes.
Snacks
Less salt, same saltiness: Inside Landa Labs’ novel approach to...
As pressure grows to cut sodium without compromising taste or label simplicity, Landa Labs takes a different...
GoodMills Innovation's spelt bread.
Bakery
GoodMills Innovation targets artisan bakers with wholemeal spelt...
GoodMills Innovation has unveiled Snow Spelt, a finely ground wholemeal spelt concentrate that offers a lighter...
Person injecting weight loss medication into their stomach.
Snacks
How GLP-1 weight loss drugs are shaping the future of European food...
Economists at ING have released a new report on the expected impact appetite-suppressing weight loss medications...
woman checking food label in supermarket
Flavors
Salt reduction reimagined: Crafting balanced, flavorful solutions for...
The food industry is witnessing a significant shift in how salt reduction is approached. What once focused solely...
Food Ingredients First March Review.
Fruit & Vegetables
March in review: Global fertilizer crisis, Unilever food division...
In March 2026, the closure of the Strait of Hormuz amid US-Israel strikes on Iran evolved into a prolonged supply...
A woman examines two packages of meat at the meat aisle in a grocery store.
Meat, Fish & Eggs
Fighting meat waste: RFID tech targets US$94B loss in retail industry
Avery Dennison reveals that meat waste is projected to cost global retailers US$94 billion this year, making it...
Shipping.
Functional Ingredients
Tehran’s “toll booth” in Hormuz cuts Western buyers out of fertilizer...
The Strait of Hormuz crisis has entered a new phase. Four weeks after Iran effectively closed the waterway to...
food factory with equipment
Ready Meals
Future food processing: How transparency, sustainability &...
Food processing technologies are evolving beyond the F&B industry’s efficiency and output focus to meet rising...
Frozen bread.
Bakery
Bridor strikes largest-ever deal with €600M Panamar acquisition,...
Groupe Le Duff’s bakery subsidiary Bridor has signed a purchase agreement to acquire Spanish frozen bakery group...
Supermarket.
Functional Ingredients
Global Ingredient Trends 2026: Navigating consumer demand for...
Consumers are increasingly treating ingredients as tools for managing their own health, with 60% globally saying...
Food plantation.
Functional Ingredients
Cargill chief economist warns “food security is global security” as...
Global food systems are far more vulnerable than policymakers assume, a new 60-country resilience benchmark warns,...
123...57
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
Image