bakery

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16 Sep 2022
--- Research published in Cell Metabolism funded by the Medical Research Council found that the same amount of calories were burned independent of at what time of day they were consumed. Eating a large breakfast was beneficial... Read More
31 Aug 2022
--- BASF has entered into a binding agreement with its subsidiary, Danstar Ferment, to sell its BASF Nutrilife baking enzymes portfolio and business to enzymes and yeasts specialist Lallemand. Among other latest divestment... Read More
26 Aug 2022
--- Weathering inflationary pressures, India’s cabinet has passed new restrictions on exports of wheat flour to drive down local prices. The government warns that rising global temperatures are largely responsible for... Read More
18 Aug 2022
--- While consumers are increasingly demanding and exploring snacks, there is a growing consumer appetite for “guilt-free” varieties. There is also heightened scrutiny of labels for healthy ingredients and... Read More
15 Aug 2022
--- UK-based Dina Foods has launched a Mediterranean stone-oven baked flatbread Tannour, fortified with vitamin D and proteins, targeting nutrition and immunity demands with the staple product.
11 Aug 2022
--- Researchers have revealed that incorporating banana peel flour into sugar cookie batter can make them healthier. In taste tests, cookies enriched with some banana peel flour were described as “more satisfying”... Read More
27 Jul 2022
--- Snacking giant Mondelēz has reported an increase in net revenues of more than 9.5% for its second-quarter, driven by organic net revenue growth of at least 13.1%. The company’s chocolate and biscuit businesses continue... Read More
27 Jul 2022
--- Morrisons is opening a “lower environmental impact store” in Little Clacton, UK. The store will use 43% less carbon, stock 366 loose products and be almost waste-free by using less packaging and enabling... Read More
21 Jul 2022
--- Groupe Le Duff (Le Duff), and its subsidiary Bridor, has acquired Lecoq Cuisine Corporation (Lecoq Cuisine), a key player in North American production of specialty Viennese and French-style pastries. This latest investment... Read More
27 Jun 2022
--- The UK prime minister is calling on national leaders at the G7 summit today to open pathways for releasing essential food supplies out of Ukraine, as Putin's blockade is not just accelerating international food prices... Read More
16 Jun 2022
--- DouxMatok and Batory Foods have announced a commercial agreement with Batory Foods to distribute Incredo Sugar, the only reduced-sugar product on the market made from real cane sugar. Starting this month, Batory Foods will... Read More
08 Jun 2022
--- Agricultural commodities are facing increased pressure as broken supply chains, the climate crisis and war in Ukraine continue to affect multiple layers of F&B production.FoodIngredientsFirst speaks with emulsifier... Read More
17 May 2022
--- Solvay has invested in Suanfarma’s Cipan manufacturing site in Portugal to develop its biotechnological capabilities and support the development of natural ingredients, especially in the vanillin category.
16 May 2022
--- The second-largest wheat producer has halted wheat exports in a ban that will further strain the global wheat supply. This represents an unexpected u-turn from just one month ago when Indian Prime Minister, Narendra Modi,... Read More
16 May 2022
--- Researchers at Blommer have expanded its Discovery product line to include coating for panning, enrobing and molding applications. David Meggs, CEO at Blommer Chocolate Company, tells FoodIngredientsFirst about the new... Read More
04 May 2022
--- As the war in Ukraine rages on, major Western companies are coming under increasing scrutiny for continuing business dealings with Russia despite the raising of sanctions and divestments by governments and industry... Read More
02 May 2022
--- A team of UK-based researchers are calling on government and industry alike to take action in slashing sugar intake in toddlers.Reformulating products and clearer nutrition information on food packaging could go a long way... Read More
28 Apr 2022
--- Flour-milling and ingredient company Ardent Mills has launched keto-friendly and certified gluten-free flour blends for the Canadian market. The expansion diversifies its portfolio of alternative grain capabilities and... Read More
25 Apr 2022
--- Premier Foods has launched a range of better-for-you fibrous-full cakes and pies with 30% less sugar and increased natural fruit, under the Mr Kipling brand. The move is designed to attract health-conscious consumers who are... Read More
19 Apr 2022
--- Arytza has installed a new manufacturing plant in Dublin to double its sourdough production and other specialty breads for UK and Ireland customers.
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