bakery
09 Mar 2023
--- Consumer perceptions toward new food technology innovations are shifting with a recent study revealing that over three-quarters (77%) are likely to purchase products made with ingredients produced via precision fermentation....
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01 Mar 2023
--- Global food insecurity, climate change and resource inefficiency are big problems, but investors are betting on small businesses now more than ever to overcome them. Among an array of promising solutions, alternative...
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17 Feb 2023
--- Belgian chocolate brand Belcolade, part of the Puratos Group, has revealed a new plant-based white couverture. The launch intended for chocolatiers, pâtissiers and other professional chocolate users, responds to...
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15 Feb 2023
--- GoodMills Innovation is helping brands position foods for cellular and cognitive benefits with its wheat germ concentrate ingredient SpermidineEvo. The nutraceutical ingredient is high in spermidine, a natural polyamine that...
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15 Feb 2023
--- When it comes to fortifying food products with fiber, formulators have stepped up the natural profile of the ingredients they use and are turning their focus to the fine print of how to label these nutrients and which branch...
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14 Feb 2023
--- Boasting high vitamin B levels, sweet potatoes are known as a healthy alternative to comfort food favorites such as fries, crisps or wedges. However, the full nutritional benefits of the spud may not yet have been extracted....
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13 Feb 2023
--- The British Medical Journal (BMJ) investigation has stated that the UK-based comic book Beano promotes junk-food brands involving foods high in fat, salt and sugar (HFSS). The report has received reactions from experts as...
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26 Jan 2023
--- Foodology by Univar Solutions has unveiled its “Wholesome Cravings” campaign, targeting and providing producers with ingredients and formulations required to make products healthier. In doing so, the company aims...
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11 Jan 2023
--- The color space has experienced a shift away from a one-size-fits-all approach. Color is being used to represent identity while social media drives innovation as consumers want vibrant, bright and eye-catching F&B....
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05 Jan 2023
--- Sesame has been added to the official US list of allergens, which means it is subject to specific food allergen regulatory requirements, including explicit labeling for the ingredient and manufacturing rules. However, the...
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23 Dec 2022
--- In the contentious and turbulent world of sustainability efforts, the conventional palm oil industry is under pressure to adapt to an increasingly hostile political and literal environment. As a leading cause of...
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05 Dec 2022
--- Global natural ingredient player Galactic has unveiled its latest ingredient, Galimax Flavor K-10, which the company believes will provide subtle flavors to sweet baked goods without compromising on quality or shelf life. As...
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01 Dec 2022
--- French staple bread baguette has made into the Unesco intangible cultural heritage list, joining a diverse group of protected foods, such as Belgian beer, Neapolitan Pizza and traditions like Chinese tea-making.
03 Nov 2022
--- The UK government’s pesticide residue testing program has revealed that the proportion of bread with two or more pesticides has doubled in the past year. One of two bread products analyzed were found to have...
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02 Nov 2022
--- Ingredients supplier Azelis has entered a new partnership with flavor house Symrise in India and Indonesia. This collaboration is expected to bring new solutions that enrich taste and improve the nutritional profile of end...
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27 Oct 2022
--- In Kerry’s review of its third quarter results, the company underscores that consumer demand continued to be strong through the period despite geopolitical volatility and inflationary headwinds. Consumer preferences...
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12 Oct 2022
--- Innova Market Insights has identified “Redefining Value” as its top F&B trend for 2023, as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. With budgets...
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12 Oct 2022
--- Loryma launches Lory Starch Opal, a spray-on adhesive for seeds and other decorative food seasonings. The spray is made from pregelatinized wheat starch with a focus on solubility to ease its ability to be sprayed on. The...
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16 Sep 2022
--- Research published in Cell Metabolism funded by the Medical Research Council found that the same amount of calories were burned independent of at what time of day they were consumed. Eating a large breakfast was beneficial...
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31 Aug 2022
--- BASF has entered into a binding agreement with its subsidiary, Danstar Ferment, to sell its BASF Nutrilife baking enzymes portfolio and business to enzymes and yeasts specialist Lallemand. Among other latest divestment...
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