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Eating protein bar while working.
Proteins
Beyond sports nutrition: Leprino targets everyday F&B with advanced...
Protein has moved beyond sports nutrition to become a mainstream F&B ingredient. While new protein ingredients...
Chia seed pudding with mango in glass jars.
Flavors
Mango innovation accelerates as ingredient variability tests suppliers
Mango is moving beyond its traditional role as a familiar tropical flavor. Manufacturers are repositioning it...
Man biting into burger.
Confectionery
How Afyren’s bio-based organic acids can support food reformulation
Biotechnology company Afyren aims to support manufacturers in replacing fossil-derived organic acids with...
July 2026 F&B industry review.
Functional Ingredients
July in review: EU Protein Plan backlash, MAHA reformulation,...
In July 2026, the EU’s Protein Plan drew criticism for prioritizing animal feed over human consumption. The debate...
three men inside food factory with alfalfa leaves, cake and white smoothie
Proteins
Leaft Foods positions Rubisco plant protein as “whey Plan B” amid...
Tightening whey supplies are increasing costs and procurement risks for F&B manufacturers, incentivizing them to...
pink dsm-firmenich logo on tablet
Animal Feed
dsm-firmenich Taste, Texture & Health growth accelerates as animal...
dsm-firmenich’s Taste, Texture & Health business accelerated in the second quarter of 2026, supported by...
glasses on paper on table next to pen in office meeting
Functional Ingredients
Ingredion’s £2.7B Tate & Lyle deal wins shareholder approval
Tate & Lyle shareholders have approved Ingredion’s recommended 595 pence-per-share all-cash acquisition. The...
IFT First 2026 show floor
Sugar & Sweeteners
Sweet protein blends drive next-gen sugar reduction at IFT FIRST 2026
In the race to replicate sugar’s performance, innovation is happening at a minuscule level, both through precision...
Bakers shaping raw bread dough by hand on floured table in bakery kitchen.
Bakery
Codex adopts its first global baker’s yeast standard to align trade...
The Codex Alimentarius Commission, the UN food standards-setting body jointly run by the FAO and WHO, has adopted...
Ingredion booth at IFT FIRST 2026 in Chicago.
Proteins
IFT FIRST 2026 review: Protein innovation moves beyond fortification
Protein remained one of the most visible themes at IFT FIRST 2026 in Chicago, US, last week, but the category’s...
IFT FIRST 2026 opening presentation.
Functional Ingredients
IFT FIRST 2026 review: Clean label reformulation moves beyond...
Clean label innovation at IFT FIRST 2026 in Chicago, US, last week, was widely framed as a systems problem rather...
Soft red wheat being milled in a factory.
Cereals
General Mills, ADM and Walmart partner to scale US regenerative wheat...
General Mills, ADM, and Walmart are partnering to accelerate regenerative agriculture. The collaboration will...
hand holding a glass of sparkling yuzu drink
Sugar & Sweeteners
Mane secures global license for Arzeda’s AI-designed Reb M...
Flavor and fragrance company Mane has acquired an exclusive global license to produce and commercialize US-based...
thrree teenagers' hands with colorful slushie drinks in plastic cups
Sugar & Sweeteners
MycoTechnology and Adorvia combine sweet protein and Reb M stevia for...
MycoTechnology has partnered with stevia ingredient company Adorvia Biotechnology to advance reduced-sugar...
Production line pizza dough stretching in a machine.
Bakery
GoodMills Innovation targets over-elastic wheat doughs with new wheat...
GoodMills Innovation spotlights wheat dough that snaps back the moment it is stretched as a familiar problem on...
young female scientist walking in fermentation site with large tanks
Proteins
ADM partners with The Every Company for precision-fermented egg...
ADM is collaborating with The EveryCompany to scale production of Every’s OvoPro egg white protein made using...
IFT FIRST 2026 in Chicago US.
Functional Ingredients
Workforce report flags retention risks as IFT FIRST 2026 gets underway
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15)....
worker moving racks with croissants inside bakery
Functional Ingredients
AAK and Savor partner to scale “carbon-crafted” fats for dairy and...
AAK and Savor have entered a two-year strategic collaboration to develop and commercialize sustainable fats using...
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
IFT FIRST trade show in Chicago, US.
Colors
IFT FIRST 2026 preview: Clean label reformulation faces scale-up test
Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US (Jul 12–15),...
A worker holds two new beverage products at a factory.
Functional Ingredients
IFT FIRST 2026: FoodChain ID unpacks Mentor AI’s expanded impact...
At IFT FIRST 2026 in Chicago, FoodChain ID will showcase the next phase of its connected intelligence framework...
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