bakery
16 Dec 2019
--- Solvay has revealed two new advancements in a bid to strengthen its hold in the natural vanillin market at Fi Europe 2019. The first is the doubling of production capacity of RhoVanil Natural Crystal White, following what...
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10 Dec 2019
--- Taura Natural Ingredients used Fi Europe 2019 as a platform to launch a new range of fruit solutions that deliver the benefits of fiber without compromising on taste or texture. Jus Fruit Fibre+ was part of a range of fruit...
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04 Dec 2019
--- Bread: a warm, welcoming staple food in several cultures, but in light of globalization, bread producers are finding quicker and cheaper ways to maximize their profits while compensating for quality. In this context,...
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02 Dec 2019
--- The Real Bread Campaign, run by Sustain, an advocate for good food and agriculture practices, has stated that a recent document sent to The Department for Environment, Food and Rural Affairs (Defra) is a “cheats’...
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21 Nov 2019
--- Royal DSM has launched two new additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master. Developed to address freshness challenges faced by bakers globally, these maltogenic amylase solutions enable the...
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18 Nov 2019
--- Manufacturer of specialty vegetable fats and oils, AAK USA has opened its newest Customer Innovation Center, in Richmond, California. The facility supports co-development work with multiple industry segment-focused labs and...
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13 Nov 2019
--- Bunge Loders Croklaan (BLC) is advancing in the industrial and artisanal baking sector with the launch of a 100 percent sustainable shea-based margarine, suitable for baked items such as croissants and Danish pastries. The...
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12 Nov 2019
--- Consumer demand for transparency continues to grow, specifically in the bakery and convenience space. Today’s super-conscious consumers frequently opt for choices they deem healthy, sustainable and planet-friendly....
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05 Nov 2019
--- Canada-based food safety specialist Agri-Neo has unveiled what is marketed as industry’s first organic, non-thermal food safety technology that eliminates harmful pathogens in flour. Coined Neo-Temper, the organic...
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30 Oct 2019
--- Kemin Industries has inaugurated a new Bakery Innovation Center at its global headquarters in Iowa, US. The US$1.5 million investment is designed to fuel innovation within the bakery market and comprises technical and...
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25 Oct 2019
--- Consumers are increasingly seeking to consume raw cookie dough as a trendy food in itself, as highlighted by UK-based Pecan Deluxe Candy (Europe) Ltd. The ingredients specialist has now tripled its cookie dough production...
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23 Oct 2019
--- Consumer demand for naturality is fast climbing the industry’s trend list, while ingredient provenance is not only an added perk but a prerequisite that drives consumer choice. In the bakery sector, taste and texture...
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15 Oct 2019
--- Biomarine company Algaia is joining forces with ingredient business Herbstreith & Fox KG Germany (H&F) to provide a sustainable combination of pectin and alginates for multiple baking applications. The products can...
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08 Oct 2019
--- Urbanization has led consumers – millennials especially – to have more adventurous tastes, bolstering trends such as street-food within the bakery section. This was apparent at Anuga 2019 in Cologne, Germany,...
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27 Sep 2019
--- Consumers are adopting a consumption pattern that is increasingly varied and diverse, meaning that it is more important than ever to offer options that are plant-based and free-from. This is according to Anneke van de Geijn,...
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09 Sep 2019
--- AAK has created several concepts to showcase the company’s fat and oil solutions that help bakers create indulgent and better-for-you non-dairy plant-based products consumers will embrace. The company’s newest...
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04 Sep 2019
--- Through its wholly-owned subsidiary Sonneveld Group BV, Orkla Food Ingredients has signed and completed an agreement to purchase Dutch bakery ingredient manufacturer Vamo (Vamo produkten voor de Bakkerij BV) This is the...
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03 Sep 2019
--- This month marks the seventh Sourdough September, a celebration of the dough run by the Real Bread Campaign, run by Sustain: The alliance for better food and farming. The campaign aims to encourage people to “revel in...
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30 Aug 2019
--- Barry Callebaut’s premium cocoa brand, Bensdorp, is launching Natural Dark – a cocoa powder that uses new technology to create a deeper color and flavor without an alkalization process. In an exclusive press...
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29 Aug 2019
--- DuPont Nutrition & Biosciences, a business unit of DowDuPont Specialty Products Division, has debuted Dimodan NG 100, an emulsifier marketed as a “next generation” replacement for hydrated monoglycerides as a...
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