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Fi Asia Indonesia 2026 JIExpo entrance.
Proteins
Protein, fiber and lower-sugar systems reshape everyday foods at Fi...
The functional food story at Fi Asia Indonesia 2026 was less about another sports powder than about what people...
Researchers posing for picture.
Dairy
MicroLub accelerates protein-based fat reduction tech with US$10M...
Preserving creaminess while cutting calories is the formulation challenge behind a University of Leeds spinout’s...
Fi Asia Indonesia 2026 JIExpo.
Sugar & Sweeteners
Affordability reshapes reformulation strategies at Fi Asia Indonesia...
A cheaper ingredient does not necessarily produce a cheaper food. That message surfaced repeatedly last week at Fi...
FI Asia Indonesia 2026 in Jakarta.
Functional Ingredients
Fi Asia Indonesia 2026 ties ingredient innovation to factory-floor...
At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s...
man eating burger
Flavors
AI beyond trend tracking: Givaudan and Stravito unlock data for...
F&B innovation is advancing beyond AI’s role in identifying consumer trends and supporting R&D workflows, as...
The Ingredion booth at Fi Asia Indonesia 2026.
Functional Ingredients
Fi Asia Indonesia 2026 live: Ingredion turns to ingredient systems to...
Ingredion is putting ingredient systems at the center of its Southeast Asian formulation strategy, as...
Baked goods on the shelf of a grocery store.
Bakery
Ingredion and Kerry back systems approach to clean label &...
Bakery manufacturers are cutting additives, adding protein and fiber, and reworking recipes as cocoa, fruit, and...
Two scientists working with laptops and other technical devices.
Proteins
True Nexus and Pasqal target F&B protein performance with AI and...
True Nexus and Pasqal have used neutral-atom quantum technology to analyze protein structures linked to protein...
Cafe with a variety of dishes.
Plant-based
EU procurement reform could unlock new markets for sustainable...
The European Commission’s proposed Public Procurement Act (PPA) could reshape how public institutions buy food,...
Muslim woman choosing pastries at coffee shop in Bali.
Bakery
Kerry Health & Therapeutics VP: Indonesia’s biotics opportunity lies...
Kerry is targeting opportunities to move probiotics and postbiotics into everyday bakery and snack products in...
Vegetarian Society certification marks in EU.
Plant-based
Vegetarian Society registers certification marks in EU amid rising...
The Vegetarian Society has registered its modernized Vegetarian Approved and Vegan Approved certification marks in...
US–Canada trade dispute.
Dairy
US–Canada trade dispute escalates as whey import ban and dairy...
The US–Canada trade dispute has intensified, with Washington moving to ban imports of several Canadian whey...
Bakery factory worker.
Bakery
Corbion launches cultured wheat ingredient to address bakery shelf...
Corbion has introduced a cultured wheat ingredient to address bakery mold concerns. The innovation helps...
Woman shops for beans and pulses.
Functional Ingredients
What makes food “good”? Inside the rise of “ethical nutrition”
For decades, the idea of “good” food has been closely tied to its nutritional credentials — less sugar, more...
Skyline in Jakarta, Indonesia.
Functional Ingredients
Fi Asia Indonesia 2026 preview: Five trends reshaping regional...
Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price....
Consumers in Asia checking product prices.
Functional Ingredients
Novonesis and Innova flag affordability and manufacturing efficiency...
At Fi Asia Indonesia 2026 (Sep 16–18), affordability will not be discussed simply as a retail pricing challenge....
Asian woman in supermarket selecting food products.
Fruit & Vegetables
Innova, Tate & Lyle and Prosur to tackle health-driven reformulation...
Protein may dominate the agenda at Fi Asia Indonesia 2026 (Sep 16–18), but the conversation in Jakarta will extend...
A woman shops at a supermarket in Indonesia.
Functional Ingredients
Kerry and Cosun Ingredients target Indonesia’s biotics market amid...
Indonesia’s food and drug agency (BPOM) has cleared a probiotic ingredient for on-pack “Live Culture” claims, and...
Brioche being baked at a baking manufacturer.
Bakery
Bakery reformulation enters new era as ingredients balance nutrition,...
Bakery is experiencing a reformulation renaissance as protein and fiber fortification, along with lower sugar and...
Analysis of cereal and legume seeds in the laboratory.
Fibers
Ardent Mills: Rising protein and fiber demand challenges formulators...
Ardent Mills says its R&D pipeline this year has been dominated by protein and fiber projects. As consumer...
Container with Nestle corporate logo.
Functional Ingredients
What do H1 2026 results reveal about where F&B growth is shifting?
Recent H1 and Q2 results from companies across the F&B value chain reveal an increasingly divided market....
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