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Confectionery
Beyond cocoa prices: Why manufacturers are rethinking recipes for...
Easing cocoa bean prices have not removed the incentive for food manufacturers to rethink their confectionery...
Homepage of the American company Bunge.
Functional Ingredients
Bunge’s tropical oils and specialty ingredients earnings fall amid...
Bunge’s tropical oils and specialty ingredients business reported a sharp fall in third-quarter earnings as trade...
Food Ingredients First October industry review image.
Functional Ingredients
October in review: Innova’s 2027 trends, El Niño risks, MAHA food...
In October 2026, Innova Market Insights’ 2027 trends put nutrient density, protein quality, and metabolic health...
Oreo cookies on shelf in supermarket.
Confectionery
Mondelēz lifts Q3 margins as costs ease and snack volumes rise
Mondelēz International’s third-quarter results point to improving snack demand and easing production costs, with...
ADM booth at SupplySide Global 2026.
Functional Ingredients
SupplySide Global 2026 live: ADM interview on taking microbiome...
ADM is bringing targeted nutrition into familiar food formats at SupplySide Global 2026, with biotic slushies,...
Woman and child in supermarket, looking at products.
Functional Ingredients
F&B trends 2027: How can brands turn nutrient density into new...
Food and beverage innovation in 2027 will need to satisfy consumers who want more from each purchase: targeted...
Black sesame ice cream scooped into ceramic bowl sprinkled sesame seeds.
Desserts & Ice Cream
Black sesame: A dark horse in reshaping bakery, desserts and beverages
With its roasted, nutty flavor, dramatic color, and versatility across sweet applications, black sesame is gaining...
Belgian waffle made with Meala egg replacement pea protein.
Bakery
Meala FoodTech scales pea protein production to replace 82,000 eggs...
Meala FoodTech has more than tripled its manufacturing capacity across sites in France and Germany to meet demand...
Gluten free breads on wood background.
Bakery
Roquette launches hydrocolloid to improve gluten-free bread volume...
Roquette has launched Wellence GF 1229, a cellulosic hydrocolloid designed to improve gluten-free bread volume,...
Cake, berries, and cream on table.
Bakery
Palsgaard launches powder-based cake gel alternative to cut waste and...
Palsgaard has launched PowderGel 6800, a powder-based whipping emulsifier designed to help industrial cake...
Hot chocolate made with ChoViva Cocoa Booster.
Confectionery
Planet A Foods targets cocoa costs with high-fiber Cocoa Booster
Planet A Foods has unveiled Cocoa Booster, a single-ingredient cocoa powder replacer designed to help...
Green apple in front of American flag ribbon.
Meat, Fish & Eggs
America’s appetite for food reform extends beyond MAHA’s supporter...
US public support for tighter food additive regulation and ultra-processed food (UPF) labeling extends well beyond...
man drinking from a can at the beach
Functional Ingredients
Balchem targets healthier formulations and production efficiency at...
Balchem will showcase microencapsulated meat and bakery ingredients alongside science-backed nutrients for...
Kerry logo on a mobile phone screen.
Dairy
Kerry Q3 volume growth accelerates as taste and reformulation drive...
Kerry Group reported strong volume growth in the first nine months of 2026, with demand for taste, nutrition, and...
yuzu orange roll cake in white plate on wooden table
Flavors
The next citrus wave: Suppliers turn exotic varieties into scalable...
Classic citrus flavors such as lemon and orange are increasingly sharing the spotlight with yuzu, calamansi, and...
Award ceremony trade event.
Proteins
Fi Europe 2026 awards shortlist spotlights protein, foodtech and...
Fi Europe has revealed 25 shortlisted entries across eight categories for its 2026 Innovation Awards, including a...
woman in supermarket looking at food label
Proteins
Nestlé USA: Benefit stacking, texture and zest to shape F&B...
US consumers are increasingly expecting F&B products to deliver multiple benefits alongside stronger flavor and...
Tractor spraying fertilizer on crops.
Proteins
Global protein supply faces risks from imported feed and fertilizer...
Published on World Food Day, a new index finds that most of the world’s protein supply is exposed to disruption,...
Woman smiling while shopping for pastries and sweets in a bakery section of a modern supermarket.
Bakery
Precision fermentation study highlights bakery potential as brands...
Precision-fermented ingredients may find a more receptive audience in familiar foods such as packaged cakes than...
female scientist weighing white powder in lab
Fibers
Functional fiber moves beyond high-fiber claims as suppliers target...
Consumer interest in gut health and “fibermaxxing” concepts is proliferating as functional fiber innovations...
woman with short hair with tablet inside vegetable farm
Fruit & Vegetables
Mars and HowGood-backed food carbon standard targets sourcing and...
F&B companies face growing difficulty in comparing product emissions as suppliers rely on different footprinting...
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