bakery

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02 Dec 2021
--- Emulsifier specialist Palsgaard has developed two new functional solutions for non-dairy whipping cream used in cakes and fillings. The ingredients are touted for their low-fat and shelf life extension properties, alongside... Read More
01 Dec 2021
--- In keeping with the sugar reduction market shift from sugar sweeteners to more natural sugar replacements, food-tech start-up B.T. Sweet has unveiled Cambya, a plant-based “botanical sugar” substitute.
25 Nov 2021
--- General Mills has agreed to sell its European dough businesses to Cérélia, a global supplier of ready-to-bake dough solutions. The proposed transactions would include General Mills branded and private label... Read More
17 Nov 2021
--- The World Health Organization (WHO) and the UN’s Food and Agricultural Organization (FAO) are calling on international governments to incentivize food manufacturers to include more whole grain in their products. The... Read More
17 Nov 2021
--- To help improve the daily fiber consumption of the average adult, which is currently significantly lower than Food and Agriculture Organization (FAO) recommendations, Kerry has devised Emulgold Fibre, a natural, soluble... Read More
16 Nov 2021
--- Belgian-based Puratos has unveiled a remote customer support app, Digital AdvisAR, that connects bakers, patissiers and chocolatiers to industry specialists worldwide via augmented reality (AR) to assist in problem-solving.
10 Nov 2021
--- Lesaffre is launching a baking center in Dubai as part of a network expansion strategy to support customers from the United Arab Emirates (UAE) and the greater Gulf Cooperation Council (GCC) region in developing disruptive... Read More
09 Nov 2021
--- When scientists from the University of South Australia (UniSA) collated the findings of 20 studies published over the past decade, they observed discretionary foods such as confectionery, soft drinks, alcohol and processed... Read More
03 Nov 2021
--- After years of being hailed “queen of flavors,” vanilla is still going strong as a classic and versatile ingredient in categories spanning confectionery, bakery, beverages, desserts, ice cream and more. The... Read More
28 Oct 2021
--- Consumers are increasingly concerned about their health and what they eat and this focus is expected to remain for the years ahead, bolstered by the changes caused by the onset of COVID-19. That is according to Canada-based... Read More
25 Oct 2021
--- Consumers understand that fibers are good for them as they increasingly make better food choices. However, higher prices of fruits and vegetables and the convenience of processed food remain obstacles. FoodIngredientsFirst... Read More
07 Oct 2021
--- Tetra Pak is embarking on a new strategic collaboration with connected factory worker platform Poka to accelerate zero waste processes in food manufacturing plants. “Through collaborations like our one with Poka, we... Read More
30 Sep 2021
--- A combination of reducing salt quantity, physical modification, sodium replacements and flavor enhancers is the best way to slash sodium in bread without sacrificing taste and leavening ability. This is according to a new... Read More
28 Sep 2021
--- Ardent Mills is on track to acquire substantially all the business assets of Firebird Artisan Mills, a gluten-free, specialty grain and pulse milling company that is part of the operating holding company, Agspring.
20 Sep 2021
--- Folic acid is on track to be added to UK flour to help prevent spinal birth defects in babies, the UK government is preparing to announce. It is estimated that the move will prevent up to 200 birth defects a year, but could... Read More
15 Sep 2021
--- DouxMatok is combining its Incredo Sugar, which enables up to 50 percent sugar reduction, with Hi-Food’s Meltec semi-solid fiber to offer an end-to-end nutritional solution for reformulating manufacturers.
09 Sep 2021
--- With more choice in the bakery sector than ever before and a spotlight on health and well-being, pressure is building to reduce the calorie content of baked goods. In line with this, Synergy Flavours is tapping the demand of... Read More
08 Sep 2021
--- Food and agri-tech start-up CarobWay is bringing the age-old crop carob to the modern table as a super-nutritious, highly sustainable food crop. The Israel-based start-up cultivates locally grown carob trees to boost... Read More
03 Sep 2021
--- Field trials of CRISPR-edited wheat are underway at Rothamsted Research, an unprecedented study for both the UK and mainland Europe, which have stringent GM regulation. The UK’s Department for Environment Food &... Read More
01 Sep 2021
--- Corbion has unveiled the Pristine 3000, the company’s “most robust dough conditioning innovation yet,” adding to its Pristine range of clean label solutions. The solution enables bakers to overcome common... Read More
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