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Symrise flags.
Flavors
Symrise posts decade-high profitability as F&B division fuels growth
Symrise has reported its highest profitability in a decade for FY 2025, with an adjusted profit margin of 21.9% —...
Shipping.
Functional Ingredients
Energy shock, fertilizer crunch, freight surge: Food manufacturers...
The closure of the Strait of Hormuz amid ongoing US-Israeli strikes on Iran has triggered a supply chain crisis...
Exberry natural blue bakery application.
Colors
Expo West 2026 live: GNT spotlights natural color solutions as US...
At Natural Products Expo West 2026, Food Ingredients First speaks with Jeannette O’Brien, VP of sales and...
Consumer shopping for snacks in supermarket.
Snacks
Snack reformulation trends: How can brands boost nutrition without...
Health is no longer a niche positioning in snacks — it’s a consumer expectation — but indulgence remains critical....
Gen Alpha children eating burgers looking at laptop screen.
Flavors
Symrise reveals Gen Alpha’s growing impact on household food choices
Adolescents are not just a “future-consumer” focus — F&B businesses should already be targeting Gen Alpha...
Grupo Bimbo.
Bakery
Grupo Bimbo posts record sales amid daily nutrition reformulation...
Grupo Bimbo, the world’s largest bakery company, posted record full-year net sales of 427 billion Mexican pesos...
woman in white shirt and pants in bakery factory with bread on conveyor belt
Bakery
RAPS: How encapsulation boosts flavor control in bakery, snacks & meat
The F&B industry has conventionally used encapsulation technology to trap flavor compounds within a protective...
F&B February industry review 2026.
Confectionery
February in review: Major divestments, cultivated cacao bets,...
In February 2026, major F&B companies released their full-year results amid challenging global headwinds,...
Bread made from PhenOlives upcycled olive flour.
Bakery
Israeli start-up unveils commercial production line for upcycled...
PhenOlives, an Israeli food-tech start-up, has launched what is hailed as the “world’s first” commercial...
Stevia-derived sweetener on spoon.
Sugar & Sweeteners
Tate & Lyle and Manus unveil stevia-derived sweetener under new brand
Tate & Lyle, a global F&B ingredients supplier, and Manus, a bioalternatives scale-up platform, have launched a...
Arla’s Götene production site.
Dairy
Arla Foods reveals largest-ever investment in Swedish cheese dairy as...
Arla Foods has made its largest-ever investment in Swedish cheese dairy, citing rising global demand for protein...
Young woman eating chocolate.
Cell-based
Puratos poised to launch “world’s first” chocolate with cultured...
Highly concentrated in West African countries, such as Côte d’Ivoire and Ghana, cocoa production is particularly...
man wearing black gloves holding a glass jar of brown protein chunks
Proteins
Plant-based innovation: Ingredient leaders drive shift from meat...
The bar for plant-based innovation has risen over the past few years. Consumers now expect more than meat-free...
Trump.
Alcoholic Beverages
US Supreme Court strikes down Trump tariffs amid fresh uncertainty...
The US Supreme Court has ruled that President Trump’s sweeping global tariffs are illegal, striking down import...
two men in suits shaking hands at a partnership meeting
Functional Ingredients
UN FAO and EFSA collaboration to strengthen food safety and...
The European Food Safety Authority (EFSA) and the UN Food and Agriculture Organization (FAO) have signed a...
saltbush plant
Proteins
Australian desert plant holds potential for sustainable protein...
An Australian desert plant, saltbush (Atriplex nummularia) — containing the “ideal” amino acid requirements for...
Tractor fertilizing field.
Bakery
EU restrictions on Russian fertilizer threaten to drive up global...
Europe is making it significantly harder and more expensive to import fertilizer from Russia, through a...
scientist hand cutting bread on table
Bakery
Scientists upcycle sunflower oil waste for high-protein,...
Scientists in Brazil have utilized sunflower oil waste to develop bread higher in protein, fiber, and...
Arnold Delhaize.
Plant-based
Ahold Delhaize’s reformulation drive elevates “healthy” own-brand F&B...
Ahold Delhaize has reported fourth-quarter 2025 net sales of €23.5 billion (US$27.8 billion), an increase of 6.1%...
Gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Snacks
IFT President: AI can transform F&B innovation, but adoption barriers...
The F&B industry is undergoing a technological revolution as artificial intelligence (AI) makes significant...
Corn affected by mycotoxin.
Proteins
dsm-firmenich reveals rising mycotoxin risk across global feed markets
All major mycotoxin contamination rates and average concentration levels have increased, and more regions have...
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