08 Sep 2020
--- Bunge Loders Croklaan (BLC) has officially unveiled its first shea processing plant in Africa, pegged as the largest of its kind on the continent. Located in Tema, Ghana, the new facility is a fully automated solvent... Read More
13 Aug 2020
--- Arcadia Biosciences has revealed its latest move in the commercialization of wheat ingredients across Europe with a collaboration with GoodMills Innovation. The partnership will focus on the broad health and nutritional... Read More
12 Aug 2020
--- As the consumer trend for healthy clean label alternatives gathers pace, the demand for traditional ancient grains continues to rise. Spelt in particular is making a comeback, and is highly favored due to its excellent... Read More
11 Aug 2020
--- Agritech company Arcadia Biosciences and consumer food company Three Farm Daughters will form a strategic business venture to develop and market food products using GoodWheat technology. Arcadia’s GoodWheat portfolio... Read More
06 Aug 2020
--- UK-based Mediterranean foods supplier Dina Foods is anticipating high demand for baked goods, which boast health, convenience and long shelf life. The company’s latest Tasty Goodness launch comprises three flatbread... Read More
05 Aug 2020
--- The California Prune Board (CPB) is urging food manufacturers and retailers to consider the key role prunes can play in reducing fat content in products, with a soon-to-be-published company study showing how including... Read More
27 Jul 2020
--- A renewed interest in home-baked products has brought more natural bakery NPD into the spotlight which includes trends toward fortifying bread to enhance its nutritional value. This has been driven by the COVID-19 pandemic... Read More
16 Jul 2020
--- Kemin Food Technologies has been highlighting its range of clean label antimicrobial and antioxidant solutions this week at the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event,... Read More
13 Jul 2020
--- Frozen food sales have surged amid the COVID-19 lockdown period as consumers frequently turn to the freezer for a variety of meal occasions. Players in the space are tapping into new opportunities in functional ingredients,... Read More
02 Jul 2020
--- As part of its focus on Turkey, the Middle East and North Africa, Bunge Loders Croklaan (BLC) is expanding its worldwide innovation network with its first Creative Studio in the region. By streamlining product development... Read More
29 Jun 2020
--- Enzymes are biological catalysts used to formulate around cleaner labels for F&B goods by replacing traditional additives, such as synthetic emulsifiers. Beyond this, the active ingredients are in-demand for their... Read More
26 Jun 2020
--- The COVID-19 pandemic and the speed at which it developed has had a profound effect on day-to-day life. While it is too early to understand the full impact of the new normal, it’s increasingly clear that many of the... Read More
25 Jun 2020
--- A new report published by the United Nations (UN) calls upon governments and other actors to undertake urgent measures to radically transform food systems, to ensure endemic food security and nutrition. This comes ahead of... Read More
23 Jun 2020
--- Amyris, a biotechnology company and supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, have jointly revealed an exclusive multi-year agreement for... Read More
17 Jun 2020
--- Loryma, a German-based manufacturer of wheat ingredients, has unveiled a basic functional mix for muffins and sponge cakes as part of its Lory Bake line. According to the company, this added-value blend ensures sensory... Read More
15 Jun 2020
--- Lantmännen Unibake has acquired the production assets from French Bakery Company AS, a Norwegian bakery located close to Drammen. The acquisition is a key step to provide sustainable products and bakery solutions in... Read More
10 Jun 2020
--- Ingredion has launched a dietary fiber in the US called Novelose 3490. The fiber, which originally launched in the Asia Pacific region, is certified Low FODMAP. The ingredient, along with its certified claim, enables food... Read More
25 May 2020
--- Organic food production is expected to branch out into new and indulgent categories. With this success, quality control must remain tight, as cases of labeling fraudulence have been reported in some markets. During a time of... Read More
15 May 2020
--- NuWave Foods has joined forces with Enwave to commercially use dehydration technology as part of a strategy to boost shelf-stable baked goods. The Radiant Energy Vacuum (REV) technology enables baked goods processors to... Read More
12 May 2020
--- GNT Group has launched two new Exberry Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of... Read More