bakery

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18 Jan 2022
--- Flavor and extracts’ specialist Synergy Flavours has expanded and advanced its R&D laboratories at its headquarters in Illinois, US. Several laboratories have been upgraded to boost the company’s position in... Read More
12 Jan 2022
--- Dawn Foods has expanded its range of fudge icings with two vegan-suitable fudge icings, both made with natural fruit flavors and colors, blackcurrant and banana.
12 Jan 2022
--- Cargill is targeting Europe’s growing flexitarian appetite with a new range of vegan chocolate and couverture chocolates. Chocolate ExtraVeganZa is positioned to deliver a “truly indulgent sensorial... Read More
11 Jan 2022
--- Baking enthusiasts across the UK have been called to submit their pudding creations for the Queen’s Jubilee this year in which their desserts will be showcased at street parties and celebrations across the country.
10 Jan 2022
--- International Taste Solutions (ITS) has developed Vegan Boost – a new range of natural flavor enhancers that replicate the indulgent characteristics of traditional bakery products in dairy- and egg-free alternatives.... Read More
04 Jan 2022
--- Mondelēz International has completed the acquisition of Chipita Global, a company demonstrating high growth potential in the central and eastern European croissants and baked snacks category.
04 Jan 2022
--- Millennials and Gen Zers, aged 18 to 44, are actively going in search of plant-based foods, a new global study commissioned by Swiss chocolate manufacturer Barry Callebaut has found. It examined attitudes across Western... Read More
16 Dec 2021
--- John Innes Centre researchers are seeking consent to conduct a field trial of genetically modified (GM) wheat based on the TaVIT2 gene, which encodes an iron transporter in the crop.
10 Dec 2021
--- Givaudan has completed its acquisition of DDW, the Color House, a US-based natural color company, previously announced in October. The acquisition strengthens the Swiss flavor manufacturer’s position as a key global... Read More
02 Dec 2021
--- Emulsifier specialist Palsgaard has developed two new functional solutions for non-dairy whipping cream used in cakes and fillings. The ingredients are touted for their low-fat and shelf life extension properties, alongside... Read More
01 Dec 2021
--- In keeping with the sugar reduction market shift from sugar sweeteners to more natural sugar replacements, food-tech start-up B.T. Sweet has unveiled Cambya, a plant-based “botanical sugar” substitute.
25 Nov 2021
--- General Mills has agreed to sell its European dough businesses to Cérélia, a global supplier of ready-to-bake dough solutions. The proposed transactions would include General Mills branded and private label... Read More
17 Nov 2021
--- The World Health Organization (WHO) and the UN’s Food and Agricultural Organization (FAO) are calling on international governments to incentivize food manufacturers to include more whole grain in their products. The... Read More
17 Nov 2021
--- To help improve the daily fiber consumption of the average adult, which is currently significantly lower than Food and Agriculture Organization (FAO) recommendations, Kerry has devised Emulgold Fibre, a natural, soluble... Read More
16 Nov 2021
--- Belgian-based Puratos has unveiled a remote customer support app, Digital AdvisAR, that connects bakers, patissiers and chocolatiers to industry specialists worldwide via augmented reality (AR) to assist in problem-solving.
10 Nov 2021
--- Lesaffre is launching a baking center in Dubai as part of a network expansion strategy to support customers from the United Arab Emirates (UAE) and the greater Gulf Cooperation Council (GCC) region in developing disruptive... Read More
09 Nov 2021
--- When scientists from the University of South Australia (UniSA) collated the findings of 20 studies published over the past decade, they observed discretionary foods such as confectionery, soft drinks, alcohol and processed... Read More
03 Nov 2021
--- After years of being hailed “queen of flavors,” vanilla is still going strong as a classic and versatile ingredient in categories spanning confectionery, bakery, beverages, desserts, ice cream and more. The... Read More
28 Oct 2021
--- Consumers are increasingly concerned about their health and what they eat and this focus is expected to remain for the years ahead, bolstered by the changes caused by the onset of COVID-19. That is according to Canada-based... Read More
25 Oct 2021
--- Consumers understand that fibers are good for them as they increasingly make better food choices. However, higher prices of fruits and vegetables and the convenience of processed food remain obstacles. FoodIngredientsFirst... Read More
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