bakery

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16 Dec 2019
--- Solvay has revealed two new advancements in a bid to strengthen its hold in the natural vanillin market at Fi Europe 2019. The first is the doubling of production capacity of RhoVanil Natural Crystal White, following what... Read More
10 Dec 2019
--- Taura Natural Ingredients used Fi Europe 2019 as a platform to launch a new range of fruit solutions that deliver the benefits of fiber without compromising on taste or texture. Jus Fruit Fibre+ was part of a range of fruit... Read More
04 Dec 2019
--- Bread: a warm, welcoming staple food in several cultures, but in light of globalization, bread producers are finding quicker and cheaper ways to maximize their profits while compensating for quality. In this context,... Read More
02 Dec 2019
--- The Real Bread Campaign, run by Sustain, an advocate for good food and agriculture practices, has stated that a recent document sent to The Department for Environment, Food and Rural Affairs (Defra) is a “cheats’... Read More
21 Nov 2019
--- Royal DSM has launched two new additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master. Developed to address freshness challenges faced by bakers globally, these maltogenic amylase solutions enable the... Read More
18 Nov 2019
--- Manufacturer of specialty vegetable fats and oils, AAK USA has opened its newest Customer Innovation Center, in Richmond, California. The facility supports co-development work with multiple industry segment-focused labs and... Read More
13 Nov 2019
--- Bunge Loders Croklaan (BLC) is advancing in the industrial and artisanal baking sector with the launch of a 100 percent sustainable shea-based margarine, suitable for baked items such as croissants and Danish pastries. The... Read More
12 Nov 2019
--- Consumer demand for transparency continues to grow, specifically in the bakery and convenience space. Today’s super-conscious consumers frequently opt for choices they deem healthy, sustainable and planet-friendly.... Read More
05 Nov 2019
--- Canada-based food safety specialist Agri-Neo has unveiled what is marketed as industry’s first organic, non-thermal food safety technology that eliminates harmful pathogens in flour. Coined Neo-Temper, the organic... Read More
30 Oct 2019
--- Kemin Industries has inaugurated a new Bakery Innovation Center at its global headquarters in Iowa, US. The US$1.5 million investment is designed to fuel innovation within the bakery market and comprises technical and... Read More
25 Oct 2019
--- Consumers are increasingly seeking to consume raw cookie dough as a trendy food in itself, as highlighted by UK-based Pecan Deluxe Candy (Europe) Ltd. The ingredients specialist has now tripled its cookie dough production... Read More
23 Oct 2019
--- Consumer demand for naturality is fast climbing the industry’s trend list, while ingredient provenance is not only an added perk but a prerequisite that drives consumer choice. In the bakery sector, taste and texture... Read More
15 Oct 2019
--- Biomarine company Algaia is joining forces with ingredient business Herbstreith & Fox KG Germany (H&F) to provide a sustainable combination of pectin and alginates for multiple baking applications. The products can... Read More
08 Oct 2019
--- Urbanization has led consumers – millennials especially – to have more adventurous tastes, bolstering trends such as street-food within the bakery section. This was apparent at Anuga 2019 in Cologne, Germany,... Read More
27 Sep 2019
--- Consumers are adopting a consumption pattern that is increasingly varied and diverse, meaning that it is more important than ever to offer options that are plant-based and free-from. This is according to Anneke van de Geijn,... Read More
09 Sep 2019
--- AAK has created several concepts to showcase the company’s fat and oil solutions that help bakers create indulgent and better-for-you non-dairy plant-based products consumers will embrace. The company’s newest... Read More
04 Sep 2019
--- Through its wholly-owned subsidiary Sonneveld Group BV, Orkla Food Ingredients has signed and completed an agreement to purchase Dutch bakery ingredient manufacturer Vamo (Vamo produkten voor de Bakkerij BV) This is the... Read More
03 Sep 2019
--- This month marks the seventh Sourdough September, a celebration of the dough run by the Real Bread Campaign, run by Sustain: The alliance for better food and farming. The campaign aims to encourage people to “revel in... Read More
30 Aug 2019
--- Barry Callebaut’s premium cocoa brand, Bensdorp, is launching Natural Dark – a cocoa powder that uses new technology to create a deeper color and flavor without an alkalization process. In an exclusive press... Read More
29 Aug 2019
--- DuPont Nutrition & Biosciences, a business unit of DowDuPont Specialty Products Division, has debuted Dimodan NG 100, an emulsifier marketed as a “next generation” replacement for hydrated monoglycerides as a... Read More
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