bakery

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05 Jun 2019
--- Ingredion is looking into Clara Foods’ innovative pipeline that encompasses solutions that address several platforms beyond chicken-less egg proteins. Clean label preservatives, clean proteins, nutritionals for... Read More
03 Jun 2019
--- Queen Mary University London is calling on Public Health England (PHE) to include cakes and biscuits in its calorie reduction program following a recent UK study examining fat content in retailers’ own-label and... Read More
27 May 2019
--- Ardent Mills is launching a new set of capabilities within the existing mill in the popular River North Art District (RiNo) of Denver, Colorado. The mill’s new processing “muscle” will directly support The... Read More
22 May 2019
--- The vegan market continues to experience buoyant growth as global consumers increasingly push the demand for sustainable and healthy products with robust animal welfare credentials. There is ongoing NPD across a multitude of... Read More
10 May 2019
--- Corbion has launched a new conditioning option specifically designed for tortillas, that is touted as delivering all the product quality and performance its customers are used to while catering to the desire for a cleaner... Read More
07 May 2019
--- A year after EU legislation came into force concerning the amount of potentially carcinogenic acrylamide in foods – with “benchmark” levels being set for various products – Kerry announced that the... Read More
06 May 2019
--- Several EU-level civil society organizations have joined forces to call for a ban on the use of food additive titanium dioxide (E171) over concerns about its safety. The demand to remove E171 from the EU list of permitted... Read More
01 May 2019
--- The NanoPack project has reported significant advancements in the shelf-life and quality extension of a range of foods when packaged in nano-active materials. Funded by the EU Horizon 2020 scheme, the project aims to... Read More
24 Apr 2019
--- Global food and agri-business Olam International has submitted a binding offer to acquire 100 percent equity ownership of Dangote Flour Mills Plc (DFM), a flour and pasta manufacturer in Nigeria, for an enterprise value of... Read More
16 Apr 2019
--- Orkla is expanding its acquisitions further with its latest deal to buy Zeelandia Sweden AB, a supplier of margarine, vegetable oils and bakery ingredients to the Swedish market. The deal marks the latest purchase for Orkla... Read More
10 Apr 2019
--- Lesaffre has officially opened its first Baking Center that is 100 percent dedicated to industrial customers, where tests can be run at full scale. Located in the south of Vienna, Austria, the new center features... Read More
04 Apr 2019
--- In response to consumer demand for clean label ingredients, Cargill’s latest range of lecithin seeks to offer bread manufacturers plant-based emulsifiers that are entirely functional in terms of emulsification, dough... Read More
27 Mar 2019
--- Wacker has revived its Fermopure brand name to include all of the amino acids that the group produces. L-cystine – the starting material for L-cysteine – is manufactured by fermentation at the company’s new... Read More
18 Mar 2019
--- AAK has developed a new flaked fats ingredient solution range to help manufacturers create better pizzas. The new range is claimed to enhance crust quality, taste and texture, as well as offering easy handling during the... Read More
06 Mar 2019
--- A new European test by consumer organizations has highlighted that consumers, especially young consumers, should be better protected from cancer-causing acrylamide in their food. To do so, the European Consumer Organization,... Read More
05 Mar 2019
--- Cargill’s Cocoa and Chocolate business is set to acquire Smet, a Belgium-based supplier of chocolate to the foodservice and confectionery markets. Cargill’s entry into the acquisition is subject to consultation... Read More
01 Mar 2019
--- With less than one month to go before the UK crashes out of the EU and the food industry is repeatedly urging the British Government to avoid a no-deal because of its “devastating impacts.” This time it’s a... Read More
28 Feb 2019
--- Regional miller and supplier of value-added, flour‐based products, Nisshin Seifun Group Inc. has agreed to acquire Australian bakery business, Allied Pinnacle from Funds advised by Australasian private equity form Pacific... Read More
25 Feb 2019
--- Global yeast and baking solution provider Lesaffre has launched a new yeast product for the Japanese bread industry, offering a traditional slow-rising yeast in a modern format. Launched at the Machinery, Materials,... Read More
21 Feb 2019
--- Consumers are increasingly willing to use nanotechnology-based solutions in food packaging, but they are wary of how the essential oils – used to prevent spoilage – may “contaminate” foods, a report... Read More
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