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IFF scientist working in taste modulation facility.
Flavors
How IFF’s Food Ingredients sale could impact the industry
IFF’s US$4.3 billion sale of its Food Ingredients business to CVC Capital Partners is one of the largest...
May 2026 food and beverage ingredients industry review.
Cereals
May in review: Food price increases, Ingredion-Tate & Lyle talks,...
In May 2026, the UN FAO Price Index revealed that global food prices have risen for a third consecutive month, as...
AI food product development.
Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and...
Farmer on regenerative agriculture field.
Cereals
Global food leaders accelerate regenerative agriculture in ingredient...
A coalition of 40 global food and agriculture companies has endorsed a landmark declaration to scale regenerative...
Corn masa flour and dough
Cereals
GoodMills Innovation to present clean label masa flours at Snackex...
GoodMills Innovation will highlight its SnackMaxx Masa Flour range at the upcoming snack-focused trade show...
Chef piping chocolate onto chocolate-based desserts.
Confectionery
Chocolate innovation: Cocoa-free systems, functional reformulation...
Chocolate remains a staple confectionery category, but it has also become a useful base for experimentation across...
Botanical Synthesis lab.
Sugar & Sweeteners
Tate & Lyle expands partnership with BioHarvest to drive sweetener...
Tate & Lyle, a global leader in ingredient solutions for healthier food and beverages, has announced an expansion...
Young woman happily selecting packaged pastries in the supermarket bakery section.
Bakery
Bulking, modulation and mouthfeel: Why bakery sugar reduction needs...
Industry experts say sugar in baked goods does more than sweeten. It builds crumb structure, holds moisture,...
Sustainable Foods Summit Amsterdam
Cereals
Sustainable Foods Summit 2026: Regenerative agriculture scales amid...
From cultivated cocoa butter to precision fermentation, the food industry’s toolkit is diversifying and evolving...
Tate & Lyle food scientist.
Snacks
Breaking news: Ingredion and Tate & Lyle in talks over potential...
Tate & Lyle has today confirmed that it is in discussions with US rival Ingredion over a possible takeover. The...
female scientist smelling vanilla
Flavors
“Innovation at origin”: IFF’s Madagascar hub to boost vanilla R&D and...
International Flavors & Fragrances (IFF) has opened a vanilla innovation center in Madagascar to enhance its...
female scientist working on laptop
Snacks
Mattson unveils free AI platform to boost F&B research and consumer...
US-based Mattson has launched an AI-powered platform to offer F&B professionals expert-level insights related to...
Bühler Group booth at Interpack 2026
Confectionery
Interpack 2026 live: Bühler Group debuts energy-saving chocolate and...
Bühler Group is exhibiting its new and improved food processing solutions in chocolate and bakery at Interpack...
trade show floor with various booths top view
Functional Ingredients
Vitafoods Europe 2026 live: Transforming functional foods with...
F&B ingredient manufacturers are exploring biotechnology to create more sustainable, efficient, and consistent...
Packaging designers discussing sustainable solutions.
Ready Meals
Food packaging trends 2026: Sustainability, digital innovation &...
The food packaging industry is undergoing a significant transformation, shaped by evolving consumer expectations...
marigold flowers in flask and glass bottle
Proteins
Upcycled marigold flower waste boosts flavor, texture &...
Scientists in the US and India have examined the use of dried marigold (Calendula officinalis) flowers as an...
April 2026 F&B industry highlights.
Cereals
April in review: UN FAO food security warning, Coffee leaders merge,...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a...
scientists working in lab
Proteins
FaBA MakerSpace: The innovation hub that could power Australia’s food...
The University of Queensland in Australia has unveiled Food and Beverage Accelerator (FaBA) MakerSpace to speed up...
two men and a woman cutting ribbon at innauguration
Flavors
Saltwell expands Chile operations to scale low-sodium salt production
F&B companies are facing mounting pressure to cut sodium levels in their products, particularly in snacks, where a...
pink and red cupcakes and pastries on table
Colors
Natural color innovations approach synthetic-level performance as...
Natural colors are no longer aimed at just being a clean label alternative for synthetic hues in F&B applications...
two young asian girls clicking street food photo on mobile
Flavors
Asia-Pacific flavor trends: Takasago on “digital natives” reshaping...
Asia Pacific (APAC) has emerged as a flavor innovation hub for F&B manufacturers, as they work to navigate...
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