bakery

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26 Jan 2023
--- Foodology by Univar Solutions has unveiled its “Wholesome Cravings” campaign, targeting and providing producers with ingredients and formulations required to make products healthier. In doing so, the company aims... Read More
11 Jan 2023
--- The color space has experienced a shift away from a one-size-fits-all approach. Color is being used to represent identity while social media drives innovation as consumers want vibrant, bright and eye-catching F&B.... Read More
05 Jan 2023
--- Sesame has been added to the official US list of allergens, which means it is subject to specific food allergen regulatory requirements, including explicit labeling for the ingredient and manufacturing rules. However, the... Read More
23 Dec 2022
--- In the contentious and turbulent world of sustainability efforts, the conventional palm oil industry is under pressure to adapt to an increasingly hostile political and literal environment. As a leading cause of... Read More
05 Dec 2022
--- Global natural ingredient player Galactic has unveiled its latest ingredient, Galimax Flavor K-10, which the company believes will provide subtle flavors to sweet baked goods without compromising on quality or shelf life. As... Read More
01 Dec 2022
--- French staple bread baguette has made into the Unesco intangible cultural heritage list, joining a diverse group of protected foods, such as Belgian beer, Neapolitan Pizza and traditions like Chinese tea-making.
03 Nov 2022
--- The UK government’s pesticide residue testing program has revealed that the proportion of bread with two or more pesticides has doubled in the past year. One of two bread products analyzed were found to have... Read More
02 Nov 2022
--- Ingredients supplier Azelis has entered a new partnership with flavor house Symrise in India and Indonesia. This collaboration is expected to bring new solutions that enrich taste and improve the nutritional profile of end... Read More
27 Oct 2022
--- In Kerry’s review of its third quarter results, the company underscores that consumer demand continued to be strong through the period despite geopolitical volatility and inflationary headwinds. Consumer preferences... Read More
12 Oct 2022
--- Innova Market Insights has identified “Redefining Value” as its top F&B trend for 2023, as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. With budgets... Read More
12 Oct 2022
--- Loryma launches Lory Starch Opal, a spray-on adhesive for seeds and other decorative food seasonings. The spray is made from pregelatinized wheat starch with a focus on solubility to ease its ability to be sprayed on. The... Read More
16 Sep 2022
--- Research published in Cell Metabolism funded by the Medical Research Council found that the same amount of calories were burned independent of at what time of day they were consumed. Eating a large breakfast was beneficial... Read More
31 Aug 2022
--- BASF has entered into a binding agreement with its subsidiary, Danstar Ferment, to sell its BASF Nutrilife baking enzymes portfolio and business to enzymes and yeasts specialist Lallemand. Among other latest divestment... Read More
26 Aug 2022
--- Weathering inflationary pressures, India’s cabinet has passed new restrictions on exports of wheat flour to drive down local prices. The government warns that rising global temperatures are largely responsible for... Read More
18 Aug 2022
--- While consumers are increasingly demanding and exploring snacks, there is a growing consumer appetite for “guilt-free” varieties. There is also heightened scrutiny of labels for healthy ingredients and... Read More
15 Aug 2022
--- UK-based Dina Foods has launched a Mediterranean stone-oven baked flatbread Tannour, fortified with vitamin D and proteins, targeting nutrition and immunity demands with the staple product.
11 Aug 2022
--- Researchers have revealed that incorporating banana peel flour into sugar cookie batter can make them healthier. In taste tests, cookies enriched with some banana peel flour were described as “more satisfying”... Read More
27 Jul 2022
--- Snacking giant Mondelēz has reported an increase in net revenues of more than 9.5% for its second-quarter, driven by organic net revenue growth of at least 13.1%. The company’s chocolate and biscuit businesses continue... Read More
27 Jul 2022
--- Morrisons is opening a “lower environmental impact store” in Little Clacton, UK. The store will use 43% less carbon, stock 366 loose products and be almost waste-free by using less packaging and enabling... Read More
21 Jul 2022
--- Groupe Le Duff (Le Duff), and its subsidiary Bridor, has acquired Lecoq Cuisine Corporation (Lecoq Cuisine), a key player in North American production of specialty Viennese and French-style pastries. This latest investment... Read More
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