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Pregnant woman carefully checking the nutrition label on a packaged food product while grocery shopping in a supermarket.
Sugar & Sweeteners
Reformulated but still “ultra-processed”? Inside the UPF...
F&B manufacturers are reducing sugar or sodium levels in products to improve their nutritional profiles, but that...
Woman biting into chocolate bar.
Confectionery
Beyond cocoa prices: Why manufacturers are rethinking recipes for...
Easing cocoa bean prices have not removed the incentive for food manufacturers to rethink their confectionery...
Cheersing with colorful drinks.
Flavors
Mane launches Costa Rica-inspired tropical flavors for F&B at...
Mane has launched Taste of the Tropics, a natural flavor collection that brings Costa Rica-inspired fruit profiles...
Arla's booth at SupplySide Global 2026.
Proteins
Shakes, shots and soda: Arla Foods Ingredients expands protein...
Arla Foods Ingredients is showcasing personalized clear protein shakes, a GLP-1 companion nutrition shot, an...
ADM booth at SupplySide Global 2026.
Functional Ingredients
SupplySide Global 2026 live: ADM interview on taking microbiome...
ADM is bringing targeted nutrition into familiar food formats at SupplySide Global 2026, with biotic slushies,...
AAK SupplySide Global 2026 prototype.
Plant-based
AAK brings specialty fat solutions for plant-based desserts and...
AAK is showcasing specialty fats for plant-based frozen desserts and protein-rich confectionery at SupplySide...
A person in the gym holds a protein bar as a healthy snack to refuel after exercise.
Functional Ingredients
Ingredion webinar preview: Building better nutrition without...
Consumers increasingly want foods and beverages to deliver more nutritional benefits without sacrificing the...
Belgian waffle made with Meala egg replacement pea protein.
Bakery
Meala FoodTech scales pea protein production to replace 82,000 eggs...
Meala FoodTech has more than tripled its manufacturing capacity across sites in France and Germany to meet demand...
Gluten free breads on wood background.
Bakery
Roquette launches hydrocolloid to improve gluten-free bread volume...
Roquette has launched Wellence GF 1229, a cellulosic hydrocolloid designed to improve gluten-free bread volume,...
Cake, berries, and cream on table.
Bakery
Palsgaard launches powder-based cake gel alternative to cut waste and...
Palsgaard has launched PowderGel 6800, a powder-based whipping emulsifier designed to help industrial cake...
Hot chocolate made with ChoViva Cocoa Booster.
Confectionery
Planet A Foods targets cocoa costs with high-fiber Cocoa Booster
Planet A Foods has unveiled Cocoa Booster, a single-ingredient cocoa powder replacer designed to help...
People walking in a modern trade show hall.
Proteins
SupplySide Global 2026 preview: Protein demand reshapes everyday F&B
Protein is moving deeper into everyday food and beverage categories, bringing manufacturers new questions about...
Woman choosing snacks in supermarket while grocery shopping.
Snacks
Healthy indulgence: The ingredient strategies behind better-for-you...
Reducing sugar or fat and adding protein or fiber can reshape everything from sweetness and creaminess to crunch...
Kraft Mac & Cheese Cheesy Ramen.
Ready Meals
Kraft Heinz targets ramen growth as innovation investment rises
Kraft Mac & Cheese is entering the US ramen category with Cheesy Ramen. The move extends its familiar cheese...
Runners drinking functional beverages.
Soft Drinks
Givaudan webinar preview: Combining color, botanicals and flavor in...
For beverage developers, natural solutions with interesting and memorable flavors, colors, and botanical...
Fries in cooking oil.
Snacks
Strong Roots unveils algae oil fries and zero-oil platform for frozen...
Strong Roots is launching fries made with algae oil and a zero-oil baking platform, designed to rethink how...
People drinking functional beverages under a bridge.
Fibers
Beyond cereals: Beneo pushes fiber into beverages, meal replacers and...
Research suggests that most consumers still fall short of recommended fiber intake, even as many look for everyday...
Fi Asia Indonesia 2026 JIExpo entrance.
Proteins
Protein, fiber and lower-sugar systems reshape everyday foods at Fi...
The functional food story at Fi Asia Indonesia 2026 was less about another sports powder than about what people...
Different types of pastas on a table next to some legumes.
Proteins
MC Mühlenchemie targets high-protein pasta bottlenecks with enzyme...
Flour treatment expert MC Mühlenchemie has launched functional enzyme systems to support pasta manufacturers in...
Starbucks refreshers on display.
Soft Drinks
Nestlé taps customizable beverage trends with Starbucks Refreshers...
Nestlé and Starbucks are expanding beyond traditional coffee formats with Starbucks Refreshers Concentrates — a...
Consumer shopping in supermarket.
Functional Ingredients
Ashwagandha targets mainstream F&B as formulation hurdles test...
Ashwagandha (or Indian Ginseng) is moving beyond its traditional position in capsules and powders, as...
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