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Muslim woman choosing pastries at coffee shop in Bali.
Bakery
Kerry Health & Therapeutics VP: Indonesia’s biotics opportunity lies...
Kerry is targeting opportunities to move probiotics and postbiotics into everyday bakery and snack products in...
Nestlé offices.
Desserts & Ice Cream
Nestlé bets on “fewer, bigger” innovations to drive scalable food...
Nestlé is rolling out a new generation of dessert solutions in Brazil and China. The move illustrates how the food...
Asian man shopping at a convenience store.
Snacks
“APAC consumers want it all”: Ingredion targets texture, health and...
Ingredion will showcase food and beverage concepts designed to combine multisensory appeal with improved...
Skyline in Jakarta, Indonesia.
Functional Ingredients
Fi Asia Indonesia 2026 preview: Five trends reshaping regional...
Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price....
Consumers in Asia checking product prices.
Functional Ingredients
Novonesis and Innova flag affordability and manufacturing efficiency...
At Fi Asia Indonesia 2026 (Sep 16–18), affordability will not be discussed simply as a retail pricing challenge....
Asian woman in supermarket selecting food products.
Fruit & Vegetables
Innova, Tate & Lyle and Prosur to tackle health-driven reformulation...
Protein may dominate the agenda at Fi Asia Indonesia 2026 (Sep 16–18), but the conversation in Jakarta will extend...
Sensient Amberferm application.
Dairy
Sensient launches fermentation technologies to improve dairy culture...
Sensient Flavors & Extracts has introduced Amberferm Grow 288 and 289, yeast-based fermentation technologies...
Mother showing food product to daughter while shopping together in supermarket.
Fibers
Fiber innovation accelerates as formulators tackle taste, texture and...
Fiber is showing up in more food and beverage products. Once closely associated with cereals, bakery products, and...
Shaved ice dessert with mango slices.
Desserts & Ice Cream
Desserts and ice cream reimagined: Balancing indulgence, nutrition...
Ice cream and desserts have always been products of pleasure. They are associated with moments of comfort,...
Pistachio-based desserts.
Desserts & Ice Cream
Pistachio evolves from flavor trend into cross-category growth...
Pistachio is widening its reach across the food and beverage industry as brands take the nut beyond its...
Woman holding milk bottles.
Plant-based
Botaneco: Oleosomes emerge as multifunctional plant-based fat...
Fat does much more than add calories to food. It influences texture, lubrication, flavor release, aroma,...
Healthy bio dairy products on shelf of supermarket.
Proteins
Protein innovation enters diversification era as quality and...
Protein innovation is moving into a new phase. For years, much of the discussion focused on animal protein versus...
Woman eating cereal and drinking orange juice.
Fibers
Tate & Lyle sees “white space” as metabolic health enters mainstream...
Food and beverage manufacturers are moving beyond sugar reduction toward a more multifaceted reformulation brief,...
Men and women drinking sports drink
Proteins
NNB Nutrition & Axiom Foods unveil PeptiClear plant protein for food...
As demand for high-protein products spreads across the food and beverage industry, NNB Nutrition and Axiom Foods...
Peanut butter on bread.
Snacks
Nurtured Nuts brings AgriNetica-developed low-allergen peanuts toward...
AgriNetica has developed the gene-editing technology behind the world’s first low-allergen peanuts, reducing major...
Man and child buying pasta in supermarket.
Functional Ingredients
Novonesis tackles wheat volatility and pasta quality challenges
Novonesis has developed Optiva Triticum, a biosolution designed to help pasta manufacturers diversify wheat...
Man shopping for ketchup
Proteins
Food scientists enrich potato ketchup with chlorella microalgae
Food scientists have developed an enriched potato ketchup containing protein extracted from Chlorella vulgaris...
Chia seed pudding with mango in glass jars.
Flavors
Mango innovation accelerates as ingredient variability tests suppliers
Mango is moving beyond its traditional role as a familiar tropical flavor. Manufacturers are repositioning it...
Chocolate on tray.
Confectionery
C16 Biosciences enters food ingredients market with...
C16 Biosciences is entering the food ingredients market with Palmless Cocoa Butter Equivalent. The...
California Natural Color colors on cupcakes.
Colors
Color innovation breakthroughs push natural shades beyond the...
Natural food colors are evolving from imperfect substitutes for synthetic dyes into high-performing tools that can...
Ingredion booth at IFT FIRST 2026 in Chicago.
Proteins
IFT FIRST 2026 review: Protein innovation moves beyond fortification
Protein remained one of the most visible themes at IFT FIRST 2026 in Chicago, US, last week, but the category’s...
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