A banner featuring a sample box and dried vegetables

New product development

List view
Grid view
By category
Young woman happily selecting packaged pastries in the supermarket bakery section.
Bakery
Bulking, modulation and mouthfeel: Why bakery sugar reduction needs...
Industry experts say sugar in baked goods does more than sweeten. It builds crumb structure, holds moisture,...
Yeo’s Oolong Tea
Soft Drinks
Yeo’s launches Oolong Tea in Singapore to meet rising demand for...
Singaporean beverage company Yeo Hiap Seng (Yeo’s) is addressing growing consumer demand for more variety in...
Various stevia ingredients on table.
Fibers
Fibers and sweeteners: Innovation beyond protein in plant-based...
A growing interest in plant-derived fibers and sweeteners is transforming the food industry. In recent years,...
Vitafoods Europe 2026 in Barcelona, Spain.
Functional Ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B...
Vitafoods Europe 2026 promises to showcase the growing integration of health and wellness ingredients...
Young consumer eating plant-based burger.
Plant-based
Plant-based trends: Striking the balance between targeted nutrition...
The plant-based food market continues to grow at a rapid pace, as consumers seek healthier, more sustainable, and...
Activia yogurts in supermarket.
Fibers
The year of fiber: How Danone turns surging demand into scalable...
Fiber has moved from a nutrition afterthought to a formulation priority for F&B manufacturers, as Western...
High-protein products on supermarket shelf in Spain.
Proteins
Vitafoods Europe 2026: Synergy Flavours taps into functional protein...
Healthy aging is an increasingly important consideration for many consumers, including younger cohorts. However,...
Consumer pouring Starbucks Coffee Craft concentrate.
Soft Drinks
Nestlé and Starbucks pursue cold coffee growth amid industry headwinds
Nestlé and Starbucks have jointly launched Starbucks Coffee Craft concentrate, a premium concentrated coffee made...
Consumer shopping in Asian supermarket.
Bakery
Cargill expands Malaysian edible oil plant amid growing demand for...
Cargill has revealed plans to expand its edible oil plant in Port Klang, Malaysia, with a new specialty fats...
Valio high-protein dairy products.
Dairy
Valio webinar preview: Turning wellness trends into profitable...
Consumers globally are demanding more from their food, as wellness becomes a central lifestyle priority. GLP-1...
Easter chocolate products using ChoViva by Planet-A-Foods.
Confectionery
Cocoa-free Easter eggs? How ChoViva meets rising demand for indulgent...
Chocolate has long been a symbol of luxury and enjoyment at Easter, but cocoa supply volatility and consumer...
Enifer Pekilo mycoprotein concept.
Proteins
Enifer seeks FDA approval to scale mycoprotein ingredient in US food...
Enifer has sought US FDA “no questions” status for its fermentation-derived, shelf-stable mycoprotein ingredient...
Scientist working on food in a lab.
Proteins
Future Food-Tech San Francisco 2026: Roquette tackles protein taste...
GLP-1 therapies are reshaping the eating behaviors of millions of consumers, while the food ingredients industry...
Seaweed power.
Functional Ingredients
Future Food-Tech San Francisco 2026: Seaweed powder for clean label...
Marine Biologics will debut a patent-pending, high-performance seaweed powder designed for protein stabilization...
Vanillin food ingredient.
Flavors
Lallemand debuts fermentation-derived vanillin for clean label foods
Lallemand Bio-Ingredients has developed a vanillin aroma ingredient for various food products, including bakery,...
Young consumers eating ChoViva products.
Confectionery
Nestlé adopts ChoViva as confectionery giants embrace cocoa-free...
Planet A Foods’ ChoViva cocoa-free chocolate alternative is gaining traction with F&B giants, as confectionery and...
Cargill at Expo West 2026.
Functional Ingredients
Expo West 2026 live: Inside Cargill’s functional F&B focus on...
This year at Natural Products Expo West (Mar 3–6) in California, US, Cargill is tackling the growing consumer...
Consumer shopping for snacks in supermarket.
Snacks
Snack reformulation trends: How can brands boost nutrition without...
Health is no longer a niche positioning in snacks — it’s a consumer expectation — but indulgence remains critical....
Bread made from PhenOlives upcycled olive flour.
Bakery
Israeli start-up unveils commercial production line for upcycled...
PhenOlives, an Israeli food-tech start-up, has launched what is hailed as the “world’s first” commercial...
Stevia-derived sweetener on spoon.
Sugar & Sweeteners
Tate & Lyle and Manus unveil stevia-derived sweetener under new brand
Tate & Lyle, a global F&B ingredients supplier, and Manus, a bioalternatives scale-up platform, have launched a...
Young consumers drinking alcohol-free beer at party.
Alcoholic Beverages
How the alcohol industry is rethinking R&D amid falling global...
The global alcohol industry is in structural retreat as global consumers continue to drink less. Producers are...
123...8
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
Image