Banner with making fruit perform title, featuring fruit cubes and a glass of fruit juice and a company logo on the left side

New product development

List view
Grid view
By category
High-protein products on supermarket shelf in Spain.
Proteins
Vitafoods Europe 2026: Synergy Flavours taps into functional protein...
Healthy aging is an increasingly important consideration for many consumers, including younger cohorts. However,...
Consumer pouring Starbucks Coffee Craft concentrate.
Soft Drinks
Nestlé and Starbucks pursue cold coffee growth amid industry headwinds
Nestlé and Starbucks have jointly launched Starbucks Coffee Craft concentrate, a premium concentrated coffee made...
Consumer shopping in Asian supermarket.
Bakery
Cargill expands Malaysian edible oil plant amid growing demand for...
Cargill has revealed plans to expand its edible oil plant in Port Klang, Malaysia, with a new specialty fats...
Valio high-protein dairy products.
Dairy
Valio webinar preview: Turning wellness trends into profitable...
Consumers globally are demanding more from their food, as wellness becomes a central lifestyle priority. GLP-1...
Easter chocolate products using ChoViva by Planet-A-Foods.
Confectionery
Cocoa-free Easter eggs? How ChoViva meets rising demand for indulgent...
Chocolate has long been a symbol of luxury and enjoyment at Easter, but cocoa supply volatility and consumer...
Enifer Pekilo mycoprotein concept.
Proteins
Enifer seeks FDA approval to scale mycoprotein ingredient in US food...
Enifer has sought US FDA “no questions” status for its fermentation-derived, shelf-stable mycoprotein ingredient...
Scientist working on food in a lab.
Proteins
Future Food-Tech San Francisco 2026: Roquette tackles protein taste...
GLP-1 therapies are reshaping the eating behaviors of millions of consumers, while the food ingredients industry...
Seaweed power.
Functional Ingredients
Future Food-Tech San Francisco 2026: Seaweed powder for clean label...
Marine Biologics will debut a patent-pending, high-performance seaweed powder designed for protein stabilization...
Vanillin food ingredient.
Flavors
Lallemand debuts fermentation-derived vanillin for clean label foods
Lallemand Bio-Ingredients has developed a vanillin aroma ingredient for various food products, including bakery,...
Young consumers eating ChoViva products.
Confectionery
Nestlé adopts ChoViva as confectionery giants embrace cocoa-free...
Planet A Foods’ ChoViva cocoa-free chocolate alternative is gaining traction with F&B giants, as confectionery and...
Cargill at Expo West 2026.
Functional Ingredients
Expo West 2026 live: Inside Cargill’s functional F&B focus on...
This year at Natural Products Expo West (Mar 3–6) in California, US, Cargill is tackling the growing consumer...
Consumer shopping for snacks in supermarket.
Snacks
Snack reformulation trends: How can brands boost nutrition without...
Health is no longer a niche positioning in snacks — it’s a consumer expectation — but indulgence remains critical....
Bread made from PhenOlives upcycled olive flour.
Bakery
Israeli start-up unveils commercial production line for upcycled...
PhenOlives, an Israeli food-tech start-up, has launched what is hailed as the “world’s first” commercial...
Stevia-derived sweetener on spoon.
Sugar & Sweeteners
Tate & Lyle and Manus unveil stevia-derived sweetener under new brand
Tate & Lyle, a global F&B ingredients supplier, and Manus, a bioalternatives scale-up platform, have launched a...
Young consumers drinking alcohol-free beer at party.
Alcoholic Beverages
How the alcohol industry is rethinking R&D amid falling global...
The global alcohol industry is in structural retreat as global consumers continue to drink less. Producers are...
ofi (deZaan) at ISM & ProSweets 2026.
Confectionery
Inside ofi deZaan’s cocoa liquor range for fine flavor consistency at...
ofi’s deZaan brand has launched a single-origin cocoa liquor range in a move it says advances fine flavor...
Woman shopping for healthy beverages in supermarket.
Soft Drinks
Fiberstar launches natural acacia gum alternative for beverages
Fiberstar has developed an entirely natural alternative to acacia gum for the beverage industry to use in emulsion...
Woman buying fresh food in supermarket.
Functional Ingredients
Natural preservation: How the shift from shelf life to freshness...
The conversation around natural preservation is shifting — from simply extending shelf life to actively protecting...
Absolut Vodka.
Alcoholic Beverages
Absolut and Tabasco unite for spicy vodka as consumers crave heat
Absolut Vodka and Tabasco are launching a co-branded spicy vodka, combining the Swedish distiller’s premium spirit...
ISM trade show in Cologne, Germany.
Colors
ISM 2026 preview: Redefining confectionery colors with GNT and...
Natural and plant-based color innovations are evolving to meet consumer and technical demands in modern...
Vibrant colors in beverages.
Colors
Social media drives vibrant colors in F&B as regulations accelerate...
In this digital age, social media continues to shape the visual appeal of F&B products, influencing purchasing...
123...7
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
Image