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New product development

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ofi (deZaan) at ISM & ProSweets 2026.
Confectionery
Inside ofi deZaan’s cocoa liquor range for fine flavor consistency at...
ofi’s deZaan brand has launched a single-origin cocoa liquor range in a move it says advances fine flavor...
Woman shopping for healthy beverages in supermarket.
Soft Drinks
Fiberstar launches natural acacia gum alternative for beverages
Fiberstar has developed an entirely natural alternative to acacia gum for the beverage industry to use in emulsion...
Woman buying fresh food in supermarket.
Functional Ingredients
Natural preservation: How the shift from shelf life to freshness...
The conversation around natural preservation is shifting — from simply extending shelf life to actively protecting...
Absolut Vodka.
Alcoholic Beverages
Absolut and Tabasco unite for spicy vodka as consumers crave heat
Absolut Vodka and Tabasco are launching a co-branded spicy vodka, combining the Swedish distiller’s premium spirit...
ISM trade show in Cologne, Germany.
Colors
ISM 2026 preview: Redefining confectionery colors with GNT and...
Natural and plant-based color innovations are evolving to meet consumer and technical demands in modern...
Vibrant colors in beverages.
Colors
Social media drives vibrant colors in F&B as regulations accelerate...
In this digital age, social media continues to shape the visual appeal of F&B products, influencing purchasing...
Cargill fermentation lab.
Proteins
How Cargill is leveraging fermentation to tackle the protein challenge
Fermentation is one of humanity’s oldest food practices — but today, advances in biotechnology are turning this...
Beyond Immerse protein RTD beverage.
Soft Drinks
Beyond bets on functional beverages with plant-based protein drinks
Beyond (formerly Beyond Meat) has entered the functional beverage category with a new plant-based protein drink —...
Woman shopping for dairy products in supermarket.
Dairy
High protein, plant hybrids & gut health: Inside dairy’s innovation...
Dairy ingredient suppliers are deploying new technologies to meet converging consumer demands, from stabilization...
ACI Group CEO Karsten Smet.
Snacks
UK junk food ad ban: Why nutrition-led reformulation drives long-term...
ACI Group is urging the food and beverage industry to prioritize reformulation and authenticity as brands adapt to...
Trade show visitors try food flavors.
Flavors
What’s trending in flavors? Discover new opportunities in F&B...
Global flavor preferences will continue to evolve in 2026 as shoppers seek adventurous yet calming tastes in a...
Nektium lab.
Functional Ingredients
Mango leaf extract delivers caffeine-free health boosts in energy...
Caffeine dominates 85% of global energy drinks, according to Innova Market Insights, but ingredient developers are...
Lasenor pea protein texturizer for bakery products.
Bakery
Lasenor debuts pea protein texturizer for bakery amid egg price...
Bakery solutions firm Lasenor has launched a texturizing pea protein designed to reduce egg use by 50-100% in...
Woman shopping for gut health products in supermarket.
Functional Ingredients
Gut health goes mainstream: The new growth engine for functional F&B
Gut health has hit the mainstream with global consumers increasingly perceiving microbiome boosters as the gateway...
Tetra Pak’s product development center for powders in Cholet, France.
Proteins
Tetra Pak launches powder development center as protein demand...
Tetra Pak has opened a new product development center for Powder Process and Technology in Cholet, France. The...
High-protein food products in supermarket.
Proteins
What’s trending in protein? How brands can prosper from fast-evolving...
Global consumer demand for higher protein intake continues to expand and diversify — but food and beverage brands...
Chef preparing dish with new flavors.
Flavors
Symrise webinar preview: Culinary exploration and predicting “the...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations....
Nexira at SupplySide Global 2025 in Las Vegas.
Functional Ingredients
SupplySide Global 2025: Nexira shows GLP-1, skin health & cognitive...
Nexira, a global leader in natural ingredients and botanical extracts, targeted three major nutrition trends at...
Roquette’s Amysta L 123 thermally soluble pea starch.
Texturizers
Roquette unveils soluble pea starch from new label-friendly range
Roquette has launched a thermally soluble pea starch (Amysta L 123), the first innovation in the company’s new...
The Future of Protein Production 2025 in Amsterdam.
Proteins
The Future of Protein Production live: Precision fermentation dairy...
Precision fermentation may be a key puzzle piece in the global protein transition, particularly in the dairy...
Biscuits with chocolate made from cocoa alternative.
Confectionery
Cargill webinar preview: NextCoa delivers more sustainable and...
In response to tightened cocoa supplies and price volatility, Cargill is spotlighting NextCoa — a...
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