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Trade show visitors try food flavors.
Flavors
What’s trending in flavors? Discover new opportunities in F&B...
Global flavor preferences will continue to evolve in 2026 as shoppers seek adventurous yet calming tastes in a...
Nektium lab.
Functional Ingredients
Mango leaf extract delivers caffeine-free health boosts in energy...
Caffeine dominates 85% of global energy drinks, according to Innova Market Insights, but ingredient developers are...
Lasenor pea protein texturizer for bakery products.
Bakery
Lasenor debuts pea protein texturizer for bakery amid egg price...
Bakery solutions firm Lasenor has launched a texturizing pea protein designed to reduce egg use by 50-100% in...
Woman shopping for gut health products in supermarket.
Functional Ingredients
Gut health goes mainstream: The new growth engine for functional F&B
Gut health has hit the mainstream with global consumers increasingly perceiving microbiome boosters as the gateway...
Tetra Pak’s product development center for powders in Cholet, France.
Proteins
Tetra Pak launches powder development center as protein demand...
Tetra Pak has opened a new product development center for Powder Process and Technology in Cholet, France. The...
High-protein food products in supermarket.
Proteins
What’s trending in protein? How brands can prosper from fast-evolving...
Global consumer demand for higher protein intake continues to expand and diversify — but food and beverage brands...
Chef preparing dish with new flavors.
Flavors
Symrise webinar preview: Culinary exploration and predicting “the...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations....
Nexira at SupplySide Global 2025 in Las Vegas.
Functional Ingredients
SupplySide Global 2025: Nexira shows GLP-1, skin health & cognitive...
Nexira, a global leader in natural ingredients and botanical extracts, targeted three major nutrition trends at...
Roquette’s Amysta L 123 thermally soluble pea starch.
Texturizers
Roquette unveils soluble pea starch from new label-friendly range
Roquette has launched a thermally soluble pea starch (Amysta L 123), the first innovation in the company’s new...
The Future of Protein Production 2025 in Amsterdam.
Proteins
The Future of Protein Production live: Precision fermentation dairy...
Precision fermentation may be a key puzzle piece in the global protein transition, particularly in the dairy...
Biscuits with chocolate made from cocoa alternative.
Confectionery
Cargill webinar preview: NextCoa delivers more sustainable and...
In response to tightened cocoa supplies and price volatility, Cargill is spotlighting NextCoa — a...
Food scientist working on sodium reduction.
Functional Ingredients
How ingredient innovators are solving the salt reduction challenge
Sodium reduction has shifted from a regulatory target to a mainstream consumer expectation, as awareness of the...
Food packaging with Nutri-Score labeling.
Functional Ingredients
Roquette webinar preview: Navigating consumer demands and regulatory...
Consumers and policymakers are pushing for healthier food options, creating pressure but also opportunities for...
Apple and measuring tape
Functional Ingredients
AAK’s new DHA solution claims to outperform algal and fish oil in...
AAK has released its new solution to support metabolic and immune health, AkoVita OptiSyn. The ingredient is a...
Grace Eunhae Kim, marketing team leader at Daesang.
Anuga 2025 live: Daesang brings K-food kimchi fusions to Europe
Daesang is showcasing its international food brand O’food and kimchi brand Jongga at the Anuga 2025 trade show in...
Healthcare professionals and plant-based food.
Plant-based
Plant-based flavors shift toward science-backed masking, fermentation...
Taste remains the breaking point for plant-based foods. Protein options keep multiplying, but improving taste...
Scientist holding plant-based burger.
Plant-based
Plant-based alternatives: Why brands can win with new flavor...
Plant-based alternative brands are missing opportunities to attract consumers due to a lack of new flavor...
Nikolaj Nøeddebo Beck, senior account manager for Performance & Functional Nutrition at Arla Food Ingredients.
Proteins
Fi Asia 2025: Arla Foods Ingredients highlights new protein soda
Fi Asia 2025 set the scene for Arla Foods Ingredients to showcase its latest high-protein solutions. The company...
Seafibrex bread loaf
Functional Ingredients
Seafibrex: UK researchers scale natural seaweed ingredient for...
Through a series of application trials, Seafibrex, a seaweed-derived functional fiber ingredient, has demonstrated...
Oikos.
Functional Ingredients
Oikos launches cultured dairy drink for muscle support during weight...
Oikos has introduced a cultured dairy drink developed to help maintain muscle mass and support digestive health...
Ketchup smoothie.
Soft Drinks
Heinz and Smoothie King launch limited-edition ketchup-based fruit...
Heinz and Smoothie King have partnered to launch a limited-edition ketchup-based smoothie, blending the classic...
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