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Peanut butter on bread.
Snacks
Foodtech start-up develops first low-allergen peanuts for 2027 launch
Nurtured Nuts Company has developed the world’s first gene-edited, low-allergen peanuts, accelerating safer food...
Man and child buying pasta in supermarket.
Functional Ingredients
Novonesis tackles wheat volatility and pasta quality challenges
Novonesis has developed Optiva Triticum, a biosolution designed to help pasta manufacturers diversify wheat...
Man shopping for ketchup
Proteins
Food scientists enrich potato ketchup with chlorella microalgae
Food scientists have developed an enriched potato ketchup containing protein extracted from Chlorella vulgaris...
Chia seed pudding with mango in glass jars.
Flavors
Mango innovation accelerates as ingredient variability tests suppliers
Mango is moving beyond its traditional role as a familiar tropical flavor. Manufacturers are repositioning it...
Chocolate on tray.
Confectionery
C16 Biosciences enters food ingredients market with...
C16 Biosciences is entering the food ingredients market with Palmless Cocoa Butter Equivalent. The...
California Natural Color colors on cupcakes.
Colors
Color innovation breakthroughs push natural shades beyond the...
Natural food colors are evolving from imperfect substitutes for synthetic dyes into high-performing tools that can...
Ingredion booth at IFT FIRST 2026 in Chicago.
Proteins
IFT FIRST 2026 review: Protein innovation moves beyond fortification
Protein remained one of the most visible themes at IFT FIRST 2026 in Chicago, US, last week, but the category’s...
IFT FIRST 2026 opening presentation.
Functional Ingredients
IFT FIRST 2026 review: Clean label reformulation moves beyond...
Clean label innovation at IFT FIRST 2026 in Chicago, US, last week, was widely framed as a systems problem rather...
IFT FIRST 2026 entrance in Chicago.
Functional Ingredients
IFT FIRST 2026 review: GLP-1 ripple effect reshapes functional food...
The influence of GLP-1 medications extends far beyond the products marketed to users. IFT FIRST 2026 in Chicago,...
Production line pizza dough stretching in a machine.
Bakery
GoodMills Innovation targets over-elastic wheat doughs with new wheat...
GoodMills Innovation spotlights wheat dough that snaps back the moment it is stretched as a familiar problem on...
Energy drink
Functional Ingredients
dsm-firmenich and Nous to launch Koncentra globally for caffeine-free...
Koncentra, a new botanical ingredient targeting energy, focus, and mood enhancement formulas, is launching...
IFT FIRST trade show in Chicago, US.
Colors
IFT FIRST 2026 preview: Clean label reformulation faces scale-up test
Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US (Jul 12–15),...
IFT FIRST trade show in Chicago.
Functional Ingredients
IFT FIRST 2026 preview: Multifunctional ingredient systems reshape...
As IFT FIRST 2026 approaches, ingredient suppliers say F&B innovation is moving from single-claim functionality...
Older consumer shopping for healthy food products.
Functional Ingredients
Why healthy aging is moving beyond supplements into mainstream F&B
Healthy aging is no longer a niche conversation confined to capsules, tablets, and specialist nutrition. As...
Woman eating chocolate paste in kitchen.
Sugar & Sweeteners
HTBA to debut citrus-derived sweetener for sugar reduction at IFT...
HealthTech Bio Actives (HTBA) has launched Citrose, a high-intensity sweetener designed to help F&B manufacturers...
Hands holding plant-based gummies.
Confectionery
IFF targets plant-based gummy texture gap with pectin-carrageenan...
IFF (International Flavors & Fragrances) has launched Danisco Grindsted DuoGel in EMEA, positioning the stabilizer...
yakult peach flavor gut health drink
Flavors
Yakult’s first new flavor in 46 years signals shift toward...
Yakult Singapore has unveiled a new peach-flavored probiotic cultured milk drink, marking the company’s first...
Young woman reads product label while buying diary product in supermarket.
Functional Ingredients
Health-forward F&B: Ingredients move from better-for-you to “more per...
Food and beverage innovation is entering a new phase. Over the next decade, health-forward products will be judged...
Young people drinking alcohol-free beverages.
Alcoholic Beverages
The rise of alcohol-free spirits: Arkay launches Beyond Whisky...
Arkay Beverages, a pioneer in the zero-proof spirits category since 2011, has launched Beyond Spirits, a new line...
Plant-based burger patties.
Proteins
ADM expands plant protein lineup as demand for diversified sources...
ADM has introduced eight new soy- and pea-based protein ingredients across North America and Europe, as food...
Young woman happily selecting packaged pastries in the supermarket bakery section.
Bakery
Bulking, modulation and mouthfeel: Why bakery sugar reduction needs...
Industry experts say sugar in baked goods does more than sweeten. It builds crumb structure, holds moisture,...
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