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Food Ingredients First reviews 2025.
Functional Ingredients
Food Ingredients First reviews 2025: F&B innovation amid regulatory...
It was a year that tested the F&B industry’s resilience while accelerating its transformation. From geopolitical...
Tate & Lyle’s regenerative agriculture program.
Sugar & Sweeteners
Tate & Lyle establishes regenerative agriculture program in France
Tate & Lyle has expanded its regenerative agriculture program to Europe by supporting corn suppliers in France to...
Deforestation.
Hot Drinks
EU Parliament approves Deforestation Regulation delay and revision
The European Parliament has formally adopted a further delay and revision to the EU Deforestation Regulation...
Supermarket.
Functional Ingredients
Top Trends 2026: Protein precision, gut-brain wellness & the...
As global trade dynamics and tariffs reshape the F&B landscape, Innova Market Insights’ 2026 top ten trends reveal...
Doenjang Jjigae soybean soup.
Flavors
K-food research reveals how to boost kokumi flavor acceptance
A new study could help unlock better recipe development and product formulation in traditional fermented foods...
Computer research.
Functional Ingredients
Grainge AI: Solving the ingredient testing “blind spot” with machine...
Food manufacturers are making critical production decisions based on faulty metrics that are outdated, according...
Fi Europe 2025 New Product Zone.
Fibers
Innova’s Global SVP Research unpacks prominent trends at Fi Europe...
GLP-1’s impact on the food industry, products powered by protein, and increasing fiber intake inspired...
Precision fermentation facility.
Proteins
Bühler and Pow.Bio advance precision fermentation with new platform
Bühler Group, a global solution provider for food and animal feed, and Pow.Bio, a pioneer in AI-enabled...
F&B industry highlights November 2025.
Plant-based
November in review: EUDR postponement, COP30 controversy, gut health...
In November, the European Parliament voted in favor of a one-year postponement of the EU Deforestation Regulation,...
Precision agriculture.
Functional Ingredients
Fi Europe 2025: How AI, blockchain and digital platforms are...
As food safety standards and sourcing regulations tighten globally, manufacturers are turning to AI, blockchain,...
ADM regenerative agriculture collaborations.
Plant-based
Fi Europe Innovation Awards 2025: Sustainability finalists deliver...
In this deep dive into the upcoming Fi Europe Innovation Awards, Food Ingredients First previews the...
Deforestation.
Fibers
EU member states endorse one-year delay to EUDR enforcement
EU member states have now officially agreed that companies should get an extra year to prepare before the EU...
Supermarket.
Functional Ingredients
US F&B industry and political leaders clash over how to Make America...
A Republican senator’s push to close loopholes in food ingredient oversight is colliding with industry efforts to...
Deforestation.
Proteins
“Unprecedented deregulation?” EU member states push for third EUDR...
The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from...
man in red shirt reacting to spicy bowl of soup
Flavors
Milk-inspired artificial tongue promises faster food spiciness tests
Scientists in China have developed a “soft and flexible” artificial tongue that can detect the heat level in spicy...
Chef preparing dish with new flavors.
Flavors
Symrise webinar preview: Culinary exploration and predicting “the...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations....
Roquette’s Amysta L 123 thermally soluble pea starch.
Texturizers
Roquette unveils soluble pea starch from new label-friendly range
Roquette has launched a thermally soluble pea starch (Amysta L 123), the first innovation in the company’s new...
The Future of Protein Production 2025 in Amsterdam.
Proteins
The Future of Protein Production live: Precision fermentation dairy...
Precision fermentation may be a key puzzle piece in the global protein transition, particularly in the dairy...
Food scientist working on sodium reduction.
Functional Ingredients
How ingredient innovators are solving the salt reduction challenge
Sodium reduction has shifted from a regulatory target to a mainstream consumer expectation, as awareness of the...
Consumer checking beverage label in supermarket.
Snacks
US F&B giants form ingredient transparency coalition as critics...
Major F&B, agricultural, and consumer product associations in the US have launched an advocacy coalition pushing...
Food Ingredients First reflects on October's biggest industry developments.
Proteins
October in review: Plant-based label clash, Walmart’s ingredient...
In October, EU lawmakers voted to ban “meaty” names for plant-based alternatives, while the EAT-Lancet Planetary...
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