soups & sauces

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Supermarket.
COP28: How Good equips Carrefour with carbon footprint labels, Sultan criticism continues
01 Dec 2023
--- US-based food rating company How Good is partnering with SES-imagotag, a global specialist in electronic shelf tags and IoT solutions, to provide environmental sustainability labels for Carrefour supermarket products... Read More
Business man pointing at AI screen.
The AI gap: Rabobank expects F&B giants to stretch dominance amid affordability barriers
30 Nov 2023
--- Artificial intelligence (AI) holds the potential to transform the consumer food sector by refining operation processes, forging deeper connections with consumers and developing innovative solutions for sustainability and... Read More
KaTech stand.
KaTech by Ingredion bolsters protein positioning with cheese, meat and seafood alternatives
28 Nov 2023
--- KaTech by Ingredion was present in London earlier this month at the Plant Based World Expo Europe, showcasing its range of stabilizers and emulsifier solutions for plant-based food categories. The start-up, founded in 2012,... Read More
Table of processed foods, burgers and fries.
Study finds ultra-processed foods no more palatable than (un)processed but experts dispute results
27 Nov 2023
--- Based on an online study, UK researchers suggest ultra-processed foods (UPFs) are no more desired than processed or unprocessed foods, as previously assumed. Instead, they argue that carbohydrate-to-fat ratio and taste... Read More
Ketchup bottle.
Kraft Heinz and Berry Global partner on monomaterial PP ketchup squeeze lids
27 Nov 2023
--- Kraft Heinz Company has launched its first 100% recyclable cap for its squeezy ketchup bottle in collaboration with Berry Global. Traditionally, Heinz bottles used a flexible silicone valve to deliver a consistent portion of... Read More
Dr. Anna-Katharina Stumpf.
Building a German bioeconomy for plastics: Fraunhofer-Gesellschaft researcher proposes an industry roadmap
16 Nov 2023
--- Research organization Fraunhofer-Gesellschaft has released a roadmap for building a leading bioplastics market in Germany. The institute’s research finds that critically missing R&D areas and inadequate legislation... Read More
Farming volunteer in South Israel.
Israel’s food technology sector battles wartime upheaval as Hamas conflict rages on
13 Nov 2023
--- Israel’s renowned agri-tech sector is encountering business disruptions, labor shortages and investment uncertainty amid the escalating Israel-Hamas war. As the Israeli Defense Forces move deeper into Gaza in an... Read More
Wind turbines at sunset.
Beyond The Headlines: Cargill hits emissions target, ADM spotlights regenerative agriculture potential
10 Nov 2023
--- In industry news this week, Cargill released its 2023 ESG Report, in which it outlined that it has reduced emissions from its operations by 10.97%, achieving its 2025 goal. Also, ADM highlighted the growth potential of... Read More
A person is putting a white creamy sauce on food.
Solina strengthens European sauce market presence with Jermayo acquisition
08 Nov 2023
--- Solina has acquired Jermayo, a Belgian sauce manufacturer. The move is set to bolster Solina’s stance in the European sauce market and augment its capabilities within the condiments sector. Jermayo is a business in the... Read More
Asian woman shopping in supermarket.
Top Ten Food & Drink Trends 2024: Innova Market Insights pinpoints ingredients “Taking the spotlight”
25 Oct 2023
--- Innova Market Insights is revealing its Top Ten Food & Drink Trends for 2024, with “Taking the spotlight” coming out on top. Certain ingredients are expected to rise to prominence next year as sentimental... Read More
A man eating a plant-based burger and smiling.
Ingredion and Univar eye Middle East with plant-based and sugar reduction solutions
19 Oct 2023
--- As consumers in the Middle East become more curious about plant-based products, Ingredion and its distributor Univar, unveil a range of natural, healthy and more sustainable products based on plant-based ingredients and... Read More
Two people trying innovative food.
Scientists create tech-smart food that “dances” on the plate to revolutionize dining
12 Oct 2023
--- Researchers are poised to transform the future food experience with “computational food” that dances across the plate powered by technology that makes its move. The system, dubbed “Dancing... Read More
The European Parliament ion Brussels.
European Parliament’s waste directive rapporteur seeks delays on binding food waste targets and redefines “recycling”
10 Oct 2023
--- The European Parliament’s Waste Framework Directive rapporteur has proposed postponing targets for food waste prevention by several years in a move that has frustrated environmental campaigners. The recently released... Read More
Hand depicting artificial intelligence.
Stravito unlocks generative AI’s power, supercharging F&B “efficiency and productivity”
28 Sep 2023
--- Stravito has unveiled its latest generative AI feature that delivers fast and distilled market research and insights to F&B brands looking to stay on top of trends. The update reduces the time spent researching and... Read More
Sauces and condiments.
Condiments & sauces category propelled by natural colors and recognizable ingredients
26 Sep 2023
--- Sauces, dressings and condiments have long been a staple for foodservice and in the home. Every culture on the continent has its own unique sauce and condiment traditions, and now consumers are looking for new and innovative... Read More
Five glass containers filled with olive oil.
Beyond The Headlines: Kraft Heinz Company appoints new CEO, Clean Food Group accelerates sustainable oils and fats tech
18 Aug 2023
--- In this week’s news, UK-based biotech business Clean Food Group has announced a further £2.3 million in funding to accelerate the commercialization of its sustainable oils and fats technology. Burger King scraps... Read More
A can of tomato soup with cupcakes on top, left and right displayed on a floor.
Campbell’s to buy Italian sauce maker Sovos in US$2.33 billion cash deal
08 Aug 2023
--- Campbell Soup Company is set to acquire Rao’s and Michael Angelo’s owner Sovos Brands for US$23 per share in cash. The deal is valued at US$2.7 billion, including debt and is expected to close by the end of this... Read More
Woman cooking at home with pan in hand.
Cooking-at-home drives Tesco’s global ingredient sales
07 Aug 2023
--- The sales of ingredients and meal kits at Tesco have shown a continuous upward trend since last year, the supermarket has revealed. This can be attributed to the customer’s preference for cooking at home over takeaways... Read More
Two Heinz ketchup bottles next to eachother.
Capping off circularity: Heinz Tomato Ketchup unveils fully recyclable squeeze bottle
21 Jul 2023
--- Heinz Tomato Ketchup’s squeeze bottle is now fully recyclable following the addition of a monomaterial cap. The “first-of-its-kind cap” is 100% recyclable. The launch in the UK is part of Kraft... Read More
Bowl of healthy noodles.
Mars acquisition of healthy meal maker Kevin’s Natural Foods poised to accelerate product innovations
06 Jul 2023
--- Mars Incorporated has signed an agreement to acquire Kevin’s Natural Foods, a high-growth, nutritious meal company which will operate as a standalone business within its Food & Nutrition segment.
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