special reports

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FOOD INGREDIENTS FIRST | 08 APRIL 2020

08 Apr 2020 --- Today’s adventurous consumers are seeking exploration through eating experiences. In line with Innova Market Insights’ number seven trend for 2020, “Hello... Read More

FOOD INGREDIENTS FIRST | 30 MARCH 2020

30 Mar 2020 --- With consumers demanding more authentic, deliciously crafted breads, bakers are going back to the roots of bread, often seeking inspiration from traditional baking ingredients such as... Read More

FOOD INGREDIENTS FIRST | 24 MARCH 2020

24 Mar 2020 --- In a bid to be more conscious of what they are putting in their bodies, consumers are increasingly seeking clean label products. This challenges industry to deliver a certain type of... Read More

FOOD INGREDIENTS FIRST | 17 MARCH 2020

17 Mar 2020 --- Traditionally, alcoholic beverages have an indulgent reputation, but as alcohol attitudes shift, many are getting a healthy makeover. One key shift is younger consumers in particular... Read More

FOOD INGREDIENTS FIRST | 11 MARCH 2020

11 Mar 2020 --- A multitude of key trends are driving the natural flavors market currently. Chief among them are sustainability, health and experimentation which dominate how manufacturers are... Read More

FOOD INGREDIENTS FIRST | 03 MARCH 2020

03 Mar 2020 --- Plant extracts and essences are highly sought after for their potential to elevate perceptions of brand naturality and health claims, while imbuing exotic flavors and aromatic... Read More

FOOD INGREDIENTS FIRST | 24 FEBRUARY 2020

24 Feb 2020 --- Sports nutrition is barreling toward the mainstream with its appeal reaching athletes, fitness enthusiasts, “weekend warriors” and active consumers who now seek health and... Read More

FOOD INGREDIENTS FIRST | 17 FEBRUARY 2020

17 Feb 2020 --- The wide array of functionalities in eggs poses a significant challenge for manufacturers seeking to replicate the kitchen staple in plant-based applications. Over the last year, a... Read More

FOOD INGREDIENTS FIRST | 11 FEBRUARY 2020

11 Feb 2020 --- Consumers expect food companies to invest in sustainability, pursue their ethical responsibilities and ensure the communities where they operate address poverty reduction, sustainable... Read More

FOOD INGREDIENTS FIRST | 04 FEBRUARY 2020

04 Feb 2020 --- Nuts are suited for a wide range of uses and applications, lending craveable flavors and textures to plant-based and natural products that offer wholesome indulgence. Often synonymous... Read More

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