special reports
14 Jun 2021 --- The clean label movement epitomizes industry’s global targets to slash the artificial out of food’s “laundry list” of ingredients. It is propelled by the... Read More
08 Jun 2021 --- Traceable, fair-trade and simplified labels and other claims are stealing the spotlight in F&B innovation, and texturizing ingredients are no exception to the trend. The... Read More
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31 May 2021 --- Organic remains a key positioning on the market for natural ingredients. Among recent developments within the space, suppliers are observing a trend toward ready-to-use compounds for... Read More
24 May 2021 --- The natural colors space continues to gather speed in its shift toward close-to-nature ingredients, which are phasing out artificial dyes. Aside from this, there is a growing demand... Read More
17 May 2021 --- Hydrocolloids are essential in optimizing the rheology of food and beverages, as they can help ensure stability, flow and texture. Industry’s toolbox has now extended beyond... Read More
12 May 2021 --- There is no doubt the plant-based space is booming with many opportunities to develop innovative dairy-free alternatives. From oat-based milk to vegan cheese and plant-based... Read More
03 May 2021 --- The COVID-19 pandemic has impacted most F&B industries, and the flavors sector is no different. During challenging times, consumers seek security through food experiences and opt... Read More
27 Apr 2021 --- While indulgence continues to play a significant role in the bakery sector, new demands ranging from reformulation to clean label are pushing bakery toward new... Read More
19 Apr 2021 --- The appeal of frozen foods for convenient and time-saving meals remains the primary driver of sales for this category throughout the COVID-19 pandemic. In this segment, meals-for-one... Read More
12 Apr 2021 --- Since the outbreak of COVID-19, consumers have been drawn to comfort foods. They are discovering that healthier reformulations of sweet treats are a way for them to indulge without... Read More
