special reports
13 Jan 2021 --- The staple trend of ingredient naturality is becoming more pronounced as the COVID-19 health crisis has prompted consumers to opt for more natural flavors – associated with... Read More
05 Jan 2021 --- Plant-based consumption was already rising before COVID-19, but consumers are making more informed choices about what they are eating during the pandemic. In line with Innova Market... Read More
21 Dec 2020 --- With events of 2020 making an impact on all areas of F&B, the flavor sector is expected to be no different. For the next 12 months, flavors will be making bold statements in NPD... Read More
16 Dec 2020 --- The events of 2020 and the on-going COVID-19 pandemic continue to push demand for organic and sustainable foods. Sustainability and eating healthy foods were key drivers for NPD... Read More
07 Dec 2020 --- “Transparency Triumphs” crowns Innova Market Insights’ 2021 Top Ten Trends list, speaking to consumers’ quest to know more about where their ingredients come... Read More
07 Dec 2020 --- Global consumers are on the lookout for refreshing food products that stimulate the senses and provide a burst of positivity after a difficult few months. In line with this,... Read More
30 Nov 2020 --- As a result of the COVID-19 pandemic and a subsequent increase in label-conscious consumption, many retail brands have continued or even accelerated their reformulation and... Read More
23 Nov 2020 --- With traditional festivities set to look very different this year, nostalgic and comforting flavors will take center stage and lift spirits this holiday season. Key flavor players... Read More
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09 Nov 2020 --- Formulators’ knowledge about the interplay between umami and kokumi taste themes is expanding industry’s toolbox of solutions, particularly in the fermented foods space.... Read More
04 Nov 2020 --- Innovation in taste and texture has propelled protein-fortified F&B into a range of applications beyond sports nutrition. FoodIngredientsFirst speaks with key suppliers about the... Read More
