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Special reports

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Woman eating chocolate cookies.
Flavors
Maximizing mouthfeel in healthier F&B: How ingredient innovators...
Food and beverage brands are reformulating their products to better align with changing consumer preferences for...
Sweet beverages.
Sugar & Sweeteners
Beyond sugar: How sweetener innovation is redefining taste and texture
Sweetener suppliers are moving beyond single-ingredient sugar swaps toward blended systems that combine rare...
Woman buying fresh food in supermarket.
Functional Ingredients
Natural preservation: How the shift from shelf life to freshness...
The conversation around natural preservation is shifting — from simply extending shelf life to actively protecting...
woman in brown coat looking at sweets in supermarket aisle
Confectionery
Confectionery market trends: AI and plant-based innovation redefine...
The confectionery market is undergoing a significant transformation as consumers increasingly seek a balance...
Vibrant colors in beverages.
Colors
Social media drives vibrant colors in F&B as regulations accelerate...
In this digital age, social media continues to shape the visual appeal of F&B products, influencing purchasing...
Woman shopping for dairy products in supermarket.
Dairy
High protein, plant hybrids & gut health: Inside dairy’s innovation...
Dairy ingredient suppliers are deploying new technologies to meet converging consumer demands, from stabilization...
Trade show visitors try food flavors.
Flavors
What’s trending in flavors? Discover new opportunities in F&B...
Global flavor preferences will continue to evolve in 2026 as shoppers seek adventurous yet calming tastes in a...
Supermarket.
Functional Ingredients
Top Trends 2026: Protein precision, gut-brain wellness & the...
As global trade dynamics and tariffs reshape the F&B landscape, Innova Market Insights’ 2026 top ten trends reveal...
Chocolate blocks.
Confectionery
Economic and regulatory pressures reshape chocolate and sugar...
The chocolate and sugar confectionery space continues to face a myriad of challenges, including sugar taxes,...
Fiber foods.
Fibers
Fiber-forward F&B innovation targets the gut microbiome and beyond
Consumer awareness of the links between fiber, digestive health, and overall well-being is continuing to grow...
Supermarket.
Functional Ingredients
Taste enhancement: Precision technologies enable clean label, sugar...
The taste enhancement sector is undergoing a transformation driven by converging pressures: plant-based protein...
Family enjoying plant-based alternative.
Dairy
What’s driving ingredient innovation in protein-forward dairy...
The market growth of plant-based dairy alternatives is now being driven directly by consumers who no longer take...
Chef preparing chicken and herbs.
Flavors
Flavor trends: Advancing AI, focusing on functionality & enhancing...
Sustainability, personalization, health-conscious consumption, and plant-based alternatives are among the key...
two technologists in lab coats pouring light brown thick liquid into large steel equipment
Functional Ingredients
Emulsifier evolution: Formulators target plant-based, clean label &...
The growing consumer scrutiny of ingredient labels and push for transparency are driving manufacturers to replace...
Food scientist working on sodium reduction.
Functional Ingredients
How ingredient innovators are solving the salt reduction challenge
Sodium reduction has shifted from a regulatory target to a mainstream consumer expectation, as awareness of the...
stevia honey and sugar in bowls
Sugar & Sweeteners
Sweetener solutions: Rare sugars, sweet proteins & stevia inspire...
Sweetener innovation is evolving as formulators converge science and sensory design to reshape how sweetness is...
Plant-based proteins.
Plant-based
Plant-based proteins drive innovation as consumers seek eco-friendly...
Plant-based ingredients continue to gain traction as the emerging go-to protein sources for food innovators...
Healthy beverage at home.
Functional Ingredients
Healthy beverages: Holistic wellness, function & flavor dominate...
The lines between beverage categories have been shifting and blurring for several years, and holistic wellness is...
Healthcare professionals and plant-based food.
Plant-based
Plant-based flavors shift toward science-backed masking, fermentation...
Taste remains the breaking point for plant-based foods. Protein options keep multiplying, but improving taste...
eggs meat and beans on black background
Proteins
Protein development: Innovations pivot from plant-based hype to...
Protein development is entering a new phase, driven by both consumer demand and industry requirements. Consumers...
Smoothies made from natural fruit.
Colors
Natural color innovation thrives amid tightening regulations around...
As consumers continue to move away from artificial ingredients and regulation around color additives and food dyes...
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