special reports

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FOOD INGREDIENTS FIRST | 24 FEBRUARY 2020

24 Feb 2020 --- Sports nutrition is barreling toward the mainstream with its appeal reaching athletes, fitness enthusiasts, “weekend warriors” and active consumers who now seek health and... Read More

FOOD INGREDIENTS FIRST | 17 FEBRUARY 2020

17 Feb 2020 --- The wide array of functionalities in eggs poses a significant challenge for manufacturers seeking to replicate the kitchen staple in plant-based applications. Over the last year, a... Read More

FOOD INGREDIENTS FIRST | 11 FEBRUARY 2020

11 Feb 2020 --- Consumers expect food companies to invest in sustainability, pursue their ethical responsibilities and ensure the communities where they operate address poverty reduction, sustainable... Read More

FOOD INGREDIENTS FIRST | 04 FEBRUARY 2020

04 Feb 2020 --- Nuts are suited for a wide range of uses and applications, lending craveable flavors and textures to plant-based and natural products that offer wholesome indulgence. Often synonymous... Read More

FOOD INGREDIENTS FIRST | 27 JANUARY 2020

27 Jan 2020 --- Despite consumers being under a greater time-crunch than ever before, the desire for convenience is paradoxically turning their attention away from ready meals. Instead, snacking is... Read More

FOOD INGREDIENTS FIRST | 21 JANUARY 2020

21 Jan 2020 --- Consumers want short ingredient lists detailing natural, recognizable foods which is propelling manufacturers to develop natural preservation solutions across a range of categories.... Read More

FOOD INGREDIENTS FIRST | 20 JANUARY 2020

20 Jan 2020 --- Having released its Top Ten Trends for 2020, Innova Market Insights strongly underscores the importance of consumer engagement through storytelling, the diversification of plant-based... Read More

FOOD INGREDIENTS FIRST | 13 JANUARY 2020

13 Jan 2020 --- Consumer appetite for artificial food dyes is waning, motivating more formulators to switch out artificial dyes for farm-grown “coloring foods.” Vibrant and shelf-stable... Read More

FOOD INGREDIENTS FIRST | 06 JANUARY 2020

06 Jan 2020 --- Fiber-rich foods are known to deliver health benefits, mainly with a pronounced focus on gut health. This is why they are popular among today’s health-conscious consumers and... Read More

FOOD INGREDIENTS FIRST | 20 DECEMBER 2019

20 Dec 2019 --- Today’s adventurous consumers are highly receptive to hybrid products that are blending ingredients, combining food types and mixing flavor profiles, which is particularly... Read More

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