Foodingredientfirst article

Food Ingredients First13 February 2019

Snacking innovation: Almonds thrive amid calls ...

13 Feb 2019 --- Consumer demand for better‐for‐you snack products is driving the growing global interest in almonds and almond ingredients, as product formulators strive to attract the increasingly ... Read More

Foodingredientfirst article

Food Ingredients First06 February 2019

The Year of the Pig: How China's "consumption ...

06 Feb 2019 --- The annual celebrations for the Chinese New Year have officially begun, with 2019 being the “Year of the Pig” and the festivities, of which food is a large component, ... Read More

Foodingredientfirst article

Food Ingredients First30 January 2019

Fast and fresh ready meals: Plant-based foods at ...

30 Jan 2019 --- Consumers want to cook and eat leisurely and in the comfort of their homes, but with today's fast-paced and modern lifestyles it can be hard to find the time, which often means ... Read More

Foodingredientfirst article

Food Ingredients First23 January 2019

Natural preservation: Expertise in plant science ...

23 Jan 2019 --- Human civilization has a long history of preserving food. Long before the commercialization of foods and the growth of the global food industry, distinct natural preservation ... Read More

Foodingredientfirst article

Food Ingredients First15 January 2019

“Lighter formulation”: Fiber thrives amid fat, ...

15 Jan 2019 --- 2018 saw the introduction and expansion of regulatory pressures in the form of a sugar tax in the UK as the global obesity crisis worsens. In 2019, manufacturers and suppliers are ... Read More

Foodingredientfirst article

Food Ingredients First09 January 2019

A world without slaughter? Inside the “clean” ...

09 Jan 2019 --- The new era of cultured meat production is well and truly underway and a world without slaughter could be the future. Lab-grown meat is about more than just saving animals’ ... Read More

Foodingredientfirst article

Food Ingredients First02 January 2019

What’s going to be hot in 2019? “Adventurous” and ...

02 Jan 2019 --- Globalization has sparked consumers’ curiosity around new food and drinks, exciting flavors and new ways of eating, as they become more knowledgeable of other cultures. This is ... Read More

Foodingredientfirst article

Food Ingredients First18 December 2018

Sourcing challenges and sustaining a “circular ...

18 Dec 2018 --- With growing consumer interest in health, sustainability and the ethical aspects of food ingredients, the notion of a “circular economy” and a sustainable supply chain has ... Read More

Foodingredientfirst article

Food Ingredients First10 December 2018

Flavor trends in 2019? Botanicals, ethnic, exotic ...

10 Dec 2018 --- Naturalness in flavors is expected to lead the way in 2019, although classic flavors are still anticipated to be in high demand across all categories. New combinations including ... Read More

Foodingredientfirst article

Food Ingredients First03 December 2018

Alternative concepts for Christmas dining, ...

03 Dec 2018 --- As the year of “Mindful Choices” comes to an end and consumers gear up for the holiday season, food and indulgence is top of mind for many. Traditionally Christmas is a ... Read More