special reports

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FOOD INGREDIENTS FIRST | 14 OCTOBER 2019

14 Oct 2019 --- The market for plant-based dairy and desserts is changing in scale – dramatically. Boosted by a sustainable and natural positioning that reflects consumer demands, the market... Read More

FOOD INGREDIENTS FIRST | 09 OCTOBER 2019

09 Oct 2019 --- Meat alternatives are enticing two-thirds of US consumers, according to the latest consumer research from Innova Market Insights, demonstrating the continuing boom in the space. Still... Read More

FOOD INGREDIENTS FIRST | 02 OCTOBER 2019

02 Oct 2019 --- Vigilance in the food sector is a requisite in the prevention of foodborne illnesses along broad supply chains. This year, industry has welcomed the entry of innovative solutions that... Read More

FOOD INGREDIENTS FIRST | 25 SEPTEMBER 2019

25 Sep 2019 --- Whether dairy-derived or plant-based, protein is an ingredient whose reign shows no signs of slowing down. In this arena, protein fortification is the overarching trend linking two... Read More

FOOD INGREDIENTS FIRST | 17 SEPTEMBER 2019

17 Sep 2019 --- The Amazon fires have pushed the issue of deforestation back into the global spotlight and reiterated questions on the food industry’s role in the situation. Large swathes of... Read More

FOOD INGREDIENTS FIRST | 10 SEPTEMBER 2019

10 Sep 2019 --- Investment in start-ups is a burgeoning space, attracting large and established industry players. Incubator programs have seen a rise over the past year in particular, fueled by... Read More

FOOD INGREDIENTS FIRST | 03 SEPTEMBER 2019

03 Sep 2019 --- While vanilla remains one of the most widely used flavors within the food industry, there is still opportunity for growth as it plays into plant-based and sustainability trends. Its... Read More

FOOD INGREDIENTS FIRST | 23 AUGUST 2019

23 Aug 2019 --- Traditional autumnal flavors will remain popular this fall, while other trends seen throughout 2019, including botanicals and citrus, will roll into the new season. As the new school... Read More

FOOD INGREDIENTS FIRST | 19 AUGUST 2019

19 Aug 2019 --- Advancements in agri-tech and sustainable supply chain management are contributing to the narrowing of yield gaps between organic and conventional farming. Within this market, players... Read More

FOOD INGREDIENTS FIRST | 14 AUGUST 2019

14 Aug 2019 --- In an increasingly connected and adventurous world, flavors can be a bridge to different cultures that requires little translation. Driven by a demand for new experiences, consumers... Read More

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