special reports

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FOOD INGREDIENTS FIRST | 01 MARCH 2021

01 Mar 2021 --- The spice of time is an integral ingredient on its own, used for millennia in fermentation processes to unlock new dimensions of flavor. Today, these biological mechanisms are used in... Read More

FOOD INGREDIENTS FIRST | 24 FEBRUARY 2021

24 Feb 2021 --- Much has been said over the last 12 months heralding the positive health impacts of a plant-based diet, particularly in light of the COVID-19 pandemic. Aside from reducing meat... Read More

FOOD INGREDIENTS FIRST | 15 FEBRUARY 2021

15 Feb 2021 --- The sports nutrition category today more broadly encompasses e-sports players, a physically active elderly population and everyday consumers seeking accessible health... Read More

FOOD INGREDIENTS FIRST | 08 FEBRUARY 2021

08 Feb 2021 --- Consumers are increasingly looking for functional fiber ingredients that address specific health and wellness goals during the COVID-19 pandemic. There is an increased interest in... Read More

FOOD INGREDIENTS FIRST | 01 FEBRUARY 2021

01 Feb 2021 --- Chocolate is no longer just a sweet treat, with the ingredient now appearing in applications from meat and bread to alcoholic beverages. The COVID-19 pandemic has also given a new... Read More

FOOD INGREDIENTS FIRST | 27 JANUARY 2021

27 Jan 2021 --- With the COVID-19 pandemic impacting daily choices, more consumers are turning to plant-derived proteins, hailed as better for the planet and better for personal health. With this in... Read More

FOOD INGREDIENTS FIRST | 18 JANUARY 2021

18 Jan 2021 --- Sweeteners are instrumental in a longer-term sugar reduction strategy, while hitting the benchmarks of naturality and functionality remains a strong focal point. Speaking to... Read More

FOOD INGREDIENTS FIRST | 13 JANUARY 2021

13 Jan 2021 --- The staple trend of ingredient naturality is becoming more pronounced as the COVID-19 health crisis has prompted consumers to opt for more natural flavors – associated with... Read More

FOOD INGREDIENTS FIRST | 05 JANUARY 2021

05 Jan 2021 --- Plant-based consumption was already rising before COVID-19, but consumers are making more informed choices about what they are eating during the pandemic. In line with Innova Market... Read More

FOOD INGREDIENTS FIRST | 21 DECEMBER 2020

21 Dec 2020 --- With events of 2020 making an impact on all areas of F&B, the flavor sector is expected to be no different. For the next 12 months, flavors will be making bold statements in NPD... Read More

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