Biorigin Horizontal Web Banner December 2025
Special reports
List view
Grid view
By category
By industry
Supermarket.
Functional Ingredients
Top Trends 2026: Protein precision, gut-brain wellness & the...
As global trade dynamics and tariffs reshape the F&B landscape, Innova Market Insights’ 2026 top ten trends reveal...
Chocolate blocks.
Confectionery
Economic and regulatory pressures reshape chocolate and sugar...
The chocolate and sugar confectionery space continues to face a myriad of challenges, including sugar taxes,...
Fiber foods.
Fibers
Fiber-forward F&B innovation targets the gut microbiome and beyond
Consumer awareness of the links between fiber, digestive health, and overall well-being is continuing to grow...
Supermarket.
Functional Ingredients
Taste Enhancement: Precision technologies enable clean label, sugar...
The taste enhancement sector is undergoing a transformation driven by converging pressures: plant-based protein...
Family enjoying plant-based alternative.
Dairy
What’s driving ingredient innovation in protein-forward dairy...
The market growth of plant-based dairy alternatives is now being driven directly by consumers who no longer take...
Chef preparing chicken and herbs.
Flavors
Flavor trends: Advancing AI, focusing on functionality & enhancing...
Sustainability, personalization, health-conscious consumption, and plant-based alternatives are among the key...
two technologists in lab coats pouring light brown thick liquid into large steel equipment
Functional Ingredients
Emulsifier evolution: Formulators target plant-based, clean label &...
The growing consumer scrutiny of ingredient labels and push for transparency are driving manufacturers to replace...
Food scientist working on sodium reduction.
Functional Ingredients
How ingredient innovators are solving the salt reduction challenge
Sodium reduction has shifted from a regulatory target to a mainstream consumer expectation, as awareness of the...
stevia honey and sugar in bowls
Sugar & Sweeteners
Sweetener solutions: Rare sugars, sweet proteins & stevia inspire...
Sweetener innovation is evolving as formulators converge science and sensory design to reshape how sweetness is...
Plant-based proteins.
Plant-based
Plant-based proteins drive innovation as consumers seek eco-friendly...
Plant-based ingredients continue to gain traction as the emerging go-to protein sources for food innovators...
Healthy beverage at home.
Functional Ingredients
Healthy beverages: Holistic wellness, function & flavor dominate...
The lines between beverage categories have been shifting and blurring for several years, and holistic wellness is...
Healthcare professionals and plant-based food.
Plant-based
Plant-based flavors shift toward science-backed masking, fermentation...
Taste remains the breaking point for plant-based foods. Protein options keep multiplying, but improving taste...
eggs meat and beans on black background
Proteins
Protein development: Innovations pivot from plant-based hype to...
Protein development is entering a new phase, driven by both consumer demand and industry requirements. Consumers...
Smoothies made from natural fruit.
Colors
Natural color innovation thrives amid tightening regulations around...
As consumers continue to move away from artificial ingredients and regulation around color additives and food dyes...
UPF's.
Ready Meals
Food processing: UPFs in the spotlight as demand for transparency...
The ongoing scientific, regulatory, and industry discussions about ultra-processed foods (UPFs) — what they are,...
healthy nut bars
Functional Ingredients
Better-for-you offerings: Reformulation, traceability and functional...
The F&B industry is under increasing pressure to deliver products that balance indulgence with health,...
farm, tablet, man and woman in hat in field
Functional Ingredients
Sustainable solutions: How major F&B players are tackling climate,...
Around one-third of all food produced each year is lost or wasted, according to the FAO, and conventional...
Sugar alternative including stevia and allulose.
Sugar & Sweeteners
Sweetener experts on overcoming taste challenges linked to...
The demand for credible alternatives that deliver sweet satisfaction without the sugar is increasing as global...
Pomegranates
Functional Ingredients
Botanical boosters: “Need-specific” ingredients drive appeal for...
The demand for foods, beverages, and supplements with specific functionalities that meet various needs has been...
Plant protein.
Functional Ingredients
Fermentation, flexibility and function: The next chapter for...
As demand for high-protein fortified and clean label foods continues to grow, the alternative protein sector is...
a young woman in an orange sleeveless top eating yogurt
Snacks
Healthy snacking: Formulators unlock protein, AI and “fibermaxxing”...
Healthy snacking is fundamentally transforming, driven by consumers seeking more than just low-calorie or fat-free...
123...26
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
Image