2021 is “the year of the gut” driven by growing consumers attentiveness functional foods & beverages providing health benefits on gut.Discover Nexira’s organic and carbon-neutral inavea™ range. Backed by science, inavea™ offers the value of high digestive tolerance for fiber enrichment and prebiotic... Read More

Traditionally, digital olfaction solutions are gaining more attention as organizations look for new ways to reduce cost of quality. By incorporating consistent odor data, quality and manufacturing teams can add a new, objective and traceable dimension to supplier and ingredient grading. This paper examines... Read More

While meat alternatives continue to be an intriguing option for curious consumers craving novelty, researches show that while consumers are willing to experiment with products that are unconventional, they have greatest loyalty to those that taste good. Through this whitepaper, discover how to craft the... Read More

Polygum 240 series, partially hydrolysed guar gum improve the properties of your products and make them unique. Our partially hydrolysed guar gum (PHGG), undergoes a depolymerisation process where the long  molecular chain is cut into smaller units. The main applications are ice cream, cream cheese, fruit... Read More

To fight against malnutrition, nutrition plays an essential role. People likely to suffer from this problem need specialized nutrition. It consists in associating each nutritional need with a tailor-made response. High-protein and high-calorie medical drinks are the most interesting products in the... Read More