Technical Papers on Food Ingredients First
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12 April 2021 | Lantmännen
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PrOatein oat protein and PromOat oat beta-glucan can be used in new product development, to add both health and functional... Read More
22 March 2021 | Avena Nordic Grain Oy
The unique rapeseed powder, BlackGrain from Yellow Fields, is a new, upcycled food ingredient with a 3-in-1 composition. Download our technical paper to learn about nutritional values and food applications. We also introduce a product example and on-trend marketing arguments.
15 March 2021 | Niacet
It’s no secret that today’s consumers are more health conscious than ever before, particularly when it comes to their food. Products are expected to have shorter, cleaner, and clearer labels. Find out more about Niacet’s clean and clear label products for bakery in this whitepaper.
08 February 2021 | KEMIN FOOD TECHNOLOGIES
FORTI-FRY™ is a natural antioxidant consisting of tocopherol rich extract and specialty oils that significantly extends the life of frying oil. It prevents the formation of undesirable compounds and off-flavours. Furthermore, FORTI-FRY ensures foaming reduction and provides an optimal heat transfer which... Read More
25 January 2021 | Emsland Stärke GmbH
EMWAXY® is based on high amylopectin potatoes, containing more than 99% amylopectin, resulting in high-quality end products. This natural potato variety is being cultivated through traditional, non-GMO breeding techniques. EMWAXY® is a new commercial available amylopectin potato starch giving improved... Read More
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