Technical Papers on Food Ingredients First
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11 March 2024 | Blue Diamond Almonds
Of all the options available for plant-based yogurt formulation, almond ingredients are emerging as the most preferred due to their nutritional benefits, functionality and flavor properties. Almond butter and almond protein give manufacturers the ability to create tasty non-dairy yogurts with simpler labels... Read More
04 March 2024 | Angel Yeast Co.
Fermentation, our familiar friend from bread and beer, is fermenting a new wave in food: sustainable, protein-packed alternatives! Their magic lies in efficiency. Compared to traditional animal agriculture, fermentation requires a fraction of land and water, slashing environmental impact while offering a... Read More
13 November 2023 | Alvinesa Natural Ingredients
Consumer demand for natural preservatives and clean label products in the food and beverage industry is on the rise like never before. As health-conscious consumers seek safer and more transparent options, the spotlight has shifted to natural ingredients that not only extend shelf life but also uphold the... Read More
06 November 2023 | Cosun Protein
Tendra® by Cosun Protein is a highly functional plant-based protein made from fava beans. It addresses the need for an animal-based protein substitute in dairy-free ice cream. Offering high solubility, excellent emulsification properties, and a mild taste, Tendra® is the perfect solution for making a... Read More
16 October 2023 | FoodChain
New product development is a complex process with multiple challenges that results in a failure rate of between 30-40%. To keep up with ever-evolving consumer trends, market regulations and competitors, speedy route to market is essential. Download FoodChain ID’s new whitepaper on harnessing regulatory... Read More
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