Almonds remain the number one ingredient in global consumers’ ideal chocolate products, with these products rated as tastier, more energizing and more premium.1 As on-the-go snacking continues to rise in popularity, manufacturers can seek opportunities with chocolate snack development that can span all-day... Read More

Taura JusFruit Fibre+ is shortlisted for a FIE Innovation Award: these fruit ingredients with added fibre can bring real value into healthy snacks, increasing fibre content by 60% and even up to 300% as a stand-alone fruit snack.

Research bulletin by Dr Anu Turpeinen. Aging adults want to invest in food products that help them maintain their physical activity and cognitive functions. Phospholipids naturally found in dairy fat have been associated with improved brain health in several scientific studies. Valio Eila™ NUTRI F+ lactose... Read More

Need help to bridge the gap between plant-based products and animal-based ones? Learn more about Lallemand Bio-Ingredients offer! We can support you in reproducing the sensory properties of meat and dairy products. As consumers are seeking juiciness, texture, great taste and a balanced nutritional profile,... Read More

This technical bulletin from Biocatalysts Ltd describe how their range of protease enzymes can be used to modify flavour, improve solubility and reduce the molecular weight of different types of plant proteins including; wheat gluten, soy, pea and potato to increase their versatility as an ingredient in food... Read More