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Confectionery

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Gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Snacks
IFT President: AI can transform F&B innovation, but adoption barriers...
The F&B industry is undergoing a technological revolution as artificial intelligence (AI) makes significant...
Corn affected by mycotoxin.
Proteins
dsm-firmenich reveals rising mycotoxin risk across global feed markets
All major mycotoxin contamination rates and average concentration levels have increased, and more regions have...
Bühler & Uzwil headquarters.
Cereals
Bühler reports strong growth in Chocolate & Coffee amid “climate of...
Bühler’s Grains & Food division remained resilient, gaining market share amid tough market conditions, while the...
young girl in grey shirt eating lemon
Functional Ingredients
Sourness study reveals consumer insights for targeted F&B formulation
Scientists in the US have found that consumers experience sourness in food not just as a taste but also as a...
scientist examines mushrooms holding them in his hands
Functional Ingredients
Functional mushrooms move beyond supplements into mainstream F&B...
Functional mushrooms are moving beyond capsules and powders into mainstream F&B — from mushroom coffee and energy...
Supermarket in Asia.
Functional Ingredients
Cargill study finds 98% correlation between ingredient perception and...
Asian consumers aren’t rejecting food science — but they are turning away from scientific-sounding ingredient...
five men and a woman on stage with red background holding brown liquid in flasks
Confectionery
Barry Callebaut launches AI innovation center for chocolate in...
Barry Callebaut has opened a global innovation center in Singapore to pioneer chocolate product development using...
ofi (deZaan) at ISM & ProSweets 2026.
Confectionery
Inside ofi deZaan’s cocoa liquor range for fine flavor consistency at...
ofi’s deZaan brand has launched a single-origin cocoa liquor range in a move it says advances fine flavor...
Sweet beverages.
Sugar & Sweeteners
Beyond sugar: How sweetener innovation is redefining taste and texture
Sweetener suppliers are moving beyond single-ingredient sugar swaps toward blended systems that combine rare...
Barry Callebaut.
Confectionery
Barry Callebaut commits €250M to upgrade world’s largest chocolate...
Barry Callebaut is investing €250 million (US$297 million) in its Wieze facility in Belgium — the world’s largest...
Exberry's natural blue application.
Colors
US FDA clears spirulina-based blue colors for wider use in food
US regulators have expanded how spirulina-based blue colors can be used across F&B applications, following a...
Hershey’s.
Confectionery
Hershey’s net income drops 60% as cocoa costs devour price increases
Hershey’s net income plunged 59.9% to US$320 million in the fourth quarter, extending a damaging year for the...
Mondelez.
Confectionery
Mondelēz earnings nearly halve as record cocoa costs overshadow...
Mondelēz International grew full-year net revenues by 5.8% to US$38.5 billion, but record cocoa costs wiped out...
ADM.
Flavors
ADM earnings slide as flavors and specialty ingredients offer relief
ADM has released its full-year earnings report for 2025, revealing that Nutrition, which includes flavors and...
woman's hand scanning food package with smartphone inside supermarket
Ready Meals
The case for dynamic digital product passports in food supply chains
EU regulators are rolling out Digital Product Passports (DPPs) for shelf-stable products like electronics to make...
Chocolate.
Confectionery
Barry Callebaut maps post-crisis growth in chocolate confectionery...
Barry Callebaut has released its “Top Chocolate Confectionery Trends 2026 & Beyond” report, framing a path forward...
fruit jellies in local market
Confectionery
ISM & ProSweets 2026 live: Roquette explores texture science behind...
Jelly confectionery formulations require a careful balance of taste, texture, and mouthfeel. At the ongoing ISM &...
California Natural Color stand at ISM 2026.
Colors
ISM 2026 live: California Natural Color talks color-flavor synergy...
California Natural Color (CNC) is highlighting its extensive portfolio of vibrant, stable, and label-friendly...
GNTs Exberry natural color range on show at ISM 2026.
Colors
ISM 2026 live: GNT highlights plant-based color concepts with...
Functional fruit gum concepts, colorful confectionery, and snack concepts are being showcased at ISM & ProSweets...
Koelmesse.
Confectionery
ISM 2026 live: Cocoa volatility reshapes chocolate innovation as...
ISM & ProSweets 2026 is underway in Cologne, Germany, amid one of the most turbulent periods the cocoa market has...
January 2026 food and beverage industry review.
Functional Ingredients
January in review: Infant formula crisis, cultivated meat collapse,...
In January 2026, a major recall of infant formula products unfolded across multiple countries due to...
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