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Barry Callebaut chocolate factory.
Confectionery
Barry Callebaut returns to volume growth despite challenging...
Barry Callebaut returned to volume growth in the third quarter of fiscal 2025/26, although total volumes remained...
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
IFT FIRST trade show in Chicago, US.
Colors
IFT FIRST 2026 preview: Clean label reformulation faces scale-up test
Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US (Jul 12–15),...
Ingredion booth at trade show.
Functional Ingredients
Ingredion sells Rafhan Maize majority stake as Tate & Lyle deal...
Ingredion has sold a 51% interest in Rafhan Maize, a Pakistan-based manufacturer of food and industrial...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Cargill chocolate samples at Dutch facility.
Confectionery
Behind the scenes at Cargill’s Dutch cocoa operations as...
Cargill is positioning the Netherlands as a critical cocoa processing hub within its global supply chain, as...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
colorful candies and hands in blue gloves
Confectionery
Functional confectionery: Beneo propels sugar-free candy innovation...
Beneo has unveiled sugar-free confectionery concepts to help manufacturers “reimagine” traditional sweet formats...
Drone point if view of palm oil plantation at the edge of tropical rainforest.
Confectionery
UK deforestation rules raise traceability stakes for food ingredient...
The UK government is preparing mandatory due diligence rules to prevent food and consumer goods sold in the UK...
Hands holding plant-based gummies.
Confectionery
IFF targets plant-based gummy texture gap with pectin-carrageenan...
IFF (International Flavors & Fragrances) has launched Danisco Grindsted DuoGel in EMEA, positioning the stabilizer...
female scientist working in lab with food samples
Proteins
Healthier F&B: Foodvalley expands reformulation playbook with new...
Foodvalley has published an updated practical guide to support F&B manufacturers in reformulating more nutritious...
Chef making chocolate.
Confectionery
Döhler acquires Nukoko to expand cocoa-free chocolate amid supply...
Global ingredients supplier Döhler has acquired UK food technology company Nukoko, strengthening its position in...
male scientist in lab coat with white powder
Sugar & Sweeteners
Australian rare sugars project targets high-value F&B sweetener...
Researchers in Australia are using fermentation to produce low-calorie rare sugars from cane syrup, which could...
Red colored cake.
Colors
Increased scrutiny over artificial additives accelerates demand for...
As food manufacturers move away from Red dye 40, natural color suppliers are facing a growing demand for solutions...
Two women happily eating reduced sugar sweets treats.
Sugar & Sweeteners
“Replace, Rebalance, Rebuild”: ADM spotlights three-step sugar...
The pressure on food and beverage manufacturers to cut sugar is intensifying alongside growing consumer pressure...
woman with helmet at windfarm
Bakery
Bakery supplier Puratos achieves carbon-neutral operations across...
Puratos is helping advance the bakery industry’s environmental sustainability, as it announces “carbon-neutral...
Food being formulated in a lab with emulsifiers.
Bakery
Spotlight on emulsifiers: Consumer demand for clean label reshapes...
The raw materials behind emulsifiers are becoming increasingly expensive. At the same time, industry experts say...
FAO director-general Qu Dongyu at the 181st Session of the FAO Council.
Fruit & Vegetables
Strait of Hormuz crisis: UN FAO warns of “increasingly visible”...
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage,...
Cargill’s edible oils operations in Izegem, Belgium.
Functional Ingredients
Cargill strengthens Belgium as strategic European food innovation hub
Global food and ingredient leader Cargill is reinforcing Belgium’s role as a core European hub for food...
Tate & Lyle logo on smartphone.
Functional Ingredients
Tate & Lyle board backs Ingredion’s £2.7B cash offer to create...
Tate & Lyle’s board has unanimously recommended Ingredion’s cash offer for the UK-headquartered specialty...
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