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Bakery
Puratos: How data, traceability & plant-based trends shape F&B...
Increased awareness of the environmental impact of F&B production is leading to a surge in demand for sustainable...
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Snacks
Symrise unveils AI and data hub in Spain to boost digitalization in...
Symrise has launched its first global Data and AI Hub in Barcelona, Spain, to advance the company’s digitalization...
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Confectionery
Unlocking cocoa potential: Nestlé taps fermentation and upcycles...
The cocoa industry is reeling from the effects of climate change, leading to lower yields and higher production...
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Flavors
TikTok to taste buds: OSF Flavors taps social media trends with Angel...
Social media is impacting flavor innovation as consumers increasingly look for appealing food images to share...
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Fruit & Vegetables
Investors urge UK government to implement mandatory health reporting...
A group of investors with holdings in major food companies is backing the UK Government’s plan to mandate...
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Functional Ingredients
Sustainable solutions: How major F&B players are tackling climate,...
Around one-third of all food produced each year is lost or wasted, according to the FAO, and conventional...
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Sugar & Sweeteners
HFSS crackdowns: Givaudan discusses reformulation opportunities as...
Foods High in Fat, Sugar, or Salt (HFSS) are under the spotlight as regulators tighten rules and consumers hunt...
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Confectionery
Barry Callebaut: Exploring cell culture as a “valuable complement” to...
Barry Callebaut has partnered with the Zurich University of Applied Sciences (ZHAW), Switzerland, to explore cocoa...
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Functional Ingredients
Scientists identify eight emerging allergens linked to anaphylaxis...
Researchers have identified eight allergenic foods not currently subject to mandatory labeling in the EU that are...
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Confectionery
Mitigating cocoa challenges: Nestlé develops new method that uses 30%...
Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit to make chocolate, aiming to...
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Snacks
Food inflation climbs to 4.9%, adding strain to UK households
Food inflation in the UK rose to 4.9% in July, up from 4.5% in June, according to the latest Consumer Price Index...
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Confectionery
Scientists unlock the science behind cocoa bean fermentation for...
Researchers at the University of Nottingham, UK, have identified important factors that influence the flavor of...
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Flavors
Synergy Flavours: How social media and “swalcy” flavors are shaping...
In 2025, taste-driven innovation is transforming the F&B industry, as consumers demand a balance between...
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Functional Ingredients
Mars licenses Pairwise gene-editing platform to advance cacao research
Mars has licensed US-based Pairwise’s Fulcrum gene editing tools, including the SHARC enzyme, for cacao research...
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Snacks
Mars to invest US$2B in US manufacturing through 2026
Mars, Incorporated plans to invest an estimated US$2 billion into its US manufacturing operations by the end of...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Confectionery
UK start-up Win-Win secures backing for European expansion of...
Cocoa-free chocolate maker Win-Win has secured £3 million (US$4 million) in series A funding to boost expansion...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Confectionery
Barry Callebaut enters R&D and sustainability partnerships to advance...
Barry Callebaut is advancing sustainable and resilient cocoa production through separate partnerships with Nestlé...
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Confectionery
Health trends and new markets drive sugar confectionery amid Western...
The global sugar confectionery market is shifting. As growth slows in mature Western markets, major companies are...
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