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Confectioner filling mold with chocolate at confectioney shop.
Dairy
Barry Callebaut and Arla target dairy emissions with farm-level...
Barry Callebaut has launched its first dairy partnership focused on reducing on-farm emissions and incentivizing...
Skyline in Jakarta, Indonesia.
Functional Ingredients
Fi Asia Indonesia 2026 preview: Five trends reshaping regional...
Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price....
Consumers in Asia checking product prices.
Functional Ingredients
Novonesis and Innova flag affordability and manufacturing efficiency...
At Fi Asia Indonesia 2026 (Sep 16–18), affordability will not be discussed simply as a retail pricing challenge....
Asian woman in supermarket selecting food products.
Fruit & Vegetables
Innova, Tate & Lyle and Prosur to tackle health-driven reformulation...
Protein may dominate the agenda at Fi Asia Indonesia 2026 (Sep 16–18), but the conversation in Jakarta will extend...
Worker measuring cocoa bean temperature.
Confectionery
Cocoa overfermentation identified as a new source of smoky off-flavors
Scientists in Germany have identified “overfermentation” as an additional cause of smoky off-flavors in cocoa,...
Brioche being baked at a baking manufacturer.
Bakery
Bakery reformulation enters new era as ingredients balance nutrition,...
Bakery is experiencing a reformulation renaissance as protein and fiber fortification, along with lower sugar and...
Container with Nestle corporate logo.
Functional Ingredients
What do H1 2026 results reveal about where F&B growth is shifting?
Recent H1 and Q2 results from companies across the F&B value chain reveal an increasingly divided market....
August 2026 F&B industry review.
Proteins
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño...
In August 2026, GLP-1 use pushed nutrient density and metabolic health further into mainstream F&B. Nestlé said it...
Food scientist working on laptop.
Functional Ingredients
Food industry’s next challenge: Building a future-ready science...
The future of the food system may depend on more than scientific breakthroughs and technological innovation....
Various packaging and recycling symbol.
Soft Drinks
EU PPWR: What F&B companies need to know about the new packaging rules
The EU’s Packaging and Packaging Waste Regulation (PPWR) marks the biggest change to packaging legislation in...
2nd Nature uses AI to identify new sweetening compounds.
Sugar & Sweeteners
2nd Nature CEO: How AI is transforming sweetener innovation and...
Artificial intelligence is reshaping how the food and beverage industry approaches sweetener innovation, moving...
Woman drinks boba bubble tea while looking at her phone.
Texturizers
From novelty to NPD: How boba, mochi and cold foam are elevating F&B...
From chewy tapioca boba and fruit-filled popping pearls to soft mochi and airy cold foam, texture is becoming an...
Pistachio-based desserts.
Desserts & Ice Cream
Pistachio evolves from flavor trend into cross-category growth...
Pistachio is widening its reach across the food and beverage industry as brands take the nut beyond its...
Food scientist looking at cultivated meat sample.
Cell-based
EIT Food: Consumer trust gap slows uptake of emerging food...
European consumers are showing signs of warming to food innovation, but unfamiliar technologies such as cultivated...
Lennie Cheung, a postdoctoral scholar in the Department of Biomedical Engineering at the Innovation Hub for Food and Materials.
Functional Ingredients
Tufts University launches food-tech hub for scale-up and...
Tufts University has launched a new shared research and development hub designed to help food-tech companies,...
Worker on food packing line.
Functional Ingredients
Clean label enters redesign era as formulators tackle taste and...
In 2026, the clean label challenge for F&B manufacturers is reformulating products with simple ingredient lists...
Woman eating cereal and drinking orange juice.
Fibers
Tate & Lyle sees “white space” as metabolic health enters mainstream...
Food and beverage manufacturers are moving beyond sugar reduction toward a more multifaceted reformulation brief,...
A close-up view of a person's hand using a smartphone to photograph or scan a ripe, yellow cocoa pod hanging on a tree.
Confectionery
False confidence? Cocoa research challenges reliability of...
A study of cocoa farms in Côte d’Ivoire, the world’s largest cocoa-producing country, has found that...
Putting chocolate on pralines.
Flavors
Syensqo director explains vanillin’s shift beyond flavor into...
Syensqo is positioning vanillin as more than a flavoring ingredient, arguing that it has become a multifunctional...
Man and woman looking at food labels
Snacks
Peru’s front-of-pack warning labels drive food industry reformulation
Peru’s mandatory front-of-package (FOP) warning labels are reshaping the packaged food industry, pushing...
Glass of blackcurrant juice on a chopping board with blackcurrants.
Colors
Blackcurrant carves out premium niche in food and beverage innovation
Blackcurrant may not have the global scale of strawberry or raspberry, but its distinctive flavor, intense color,...
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