functional ingredients

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04 Mar 2024
--- In a Part 2 interview with Todd Rands, CEO of Elo Life Sciences, he discusses with Food Ingredients First the company’s advancements in its monk fruit sweetener which is slated for commercialization in 2026. This... Read More
04 Mar 2024
--- February marked a month of food tech developments in the cultivated meat space while AI, animal welfare reform and gene-editing for crops were in the spotlight. One of the more significant topics has been the increasing... Read More
04 Mar 2024
--- As the food and nutrition industries are gearing up to meet at the Natural Products Expo West trade show in Anaheim, California, from 12-16 March, we catch up with Sabinsa, Women In Nutraceuticals (WIN) and Batory Foods to... Read More
01 Mar 2024
--- This week in industry news, Nestlé unveiled its first Ocean Restoration Program to help tackle marine biodiversity loss in Europe. dsm-firmenich partnered with DKSH to expand its flavor solutions in Myanmar and savory... Read More
01 Mar 2024
--- The European Parliament has voted in favor of a landmark nature restoration law amid right-wing pushback and farmer protests. While environmentalists see the new law as a historic opportunity to restore nature in Europe,... Read More
28 Feb 2024
--- Kerry Group’s subsidiary c-LEcta and German coffee tech firm Anka have formulated a new food enzyme to reduce acrylamide in instant coffee and ready to drink coffee beverages. The enzyme Acrylerase is hailed as the... Read More
28 Feb 2024
--- Health and naturalness continue to drive innovation across F&B, as the COVID-19 pandemic fueled the perception and relevance of healthy eating habits. That is according to Leif Jago, global marketing manager for F&B,... Read More
28 Feb 2024
--- Globally, non-dairy alternative innovations are gaining traction, with a spike in consumer interest in ethical and sustainable F&B aligning with their health goals. Once restricted to mainly soy milk, plant-based dairy... Read More
26 Feb 2024
--- At this year’s Packaging Innovations trade show in Birmingham, UK (February 21–22), industry experts highlighted the latest material developments aimed at bolstering the circular economy. Ridding packaging of... Read More
26 Feb 2024
--- Elo Life Systems is reimagining food systems by unlocking the diversity of nature to make ingredients healthier and more sustainable, according to company CEO Todd Rands. In a detailed (Part 1) interview with Food... Read More
26 Feb 2024
--- The UK is preparing to roll out its “Not for EU” labels across commercial food and beverage products, which businesses fear may lead to additional trading complexities and costs. Consumers are worried the clear... Read More
23 Feb 2024
--- The traditional Korean and Chinese root-derived medicine ginseng has long been used for its anti-inflammatory and antioxidant properties, while some studies have suggested it may have anti-cancer effects. A recent review... Read More
23 Feb 2024
--- This week in industry news, Azelis announced a new distribution agreement with Oterra, a provider of natural food colors. This partnership allows Azelis to serve customers in Romania, Moldova, Bulgaria, Slovakia, Czechia,... Read More
22 Feb 2024
--- US-based food scientists have formulated sugar-reduced chocolates by replacing up to 25% sucrose in chocolate with oat flour to reduce total sugar levels by 13.5%, without any adverse impact on texture or consumer... Read More
21 Feb 2024
--- Roquette has launched four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products. By further expanding its Nutralys plant protein portfolio,... Read More
16 Feb 2024
--- At the ongoing Biofach organic food trade fair in Nuremberg, Germany, Food Ingredients First speaks to players in the beverage arena piloting novel concepts and processing methods. Among these are bouquets of herbs offering... Read More
15 Feb 2024
--- A yeast-based solution that “neutralizes” off-flavor-causing compounds in plant-based proteins and flours is being developed by Renaissance BioScience which recently received investment from the Canadian... Read More
14 Feb 2024
--- The majority (92%) of Americans are “embracing the sweet spirit” of Valentine’s Day with plans to share chocolate and candy with loved ones, according to the National Confectioners Association... Read More
14 Feb 2024
--- Fiber-fortified claims continually appear in “non-traditional” food applications. According to analysis from Innova Market Insights, new upcycled sources of fiber, soluble fiber, gut health for babies, prebiotic... Read More
14 Feb 2024
--- German farmers are protesting against government plans to abolish diesel subsidies and motor vehicle tax exemptions in agriculture, but environmental groups claim such measures are necessary for sustainable food systems.... Read More
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