Functional ingredients

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The Ingredion team spotlighting clean label solutions.
Functional Ingredients
Ingredion talks clean label evolution and transparency-led strategies...
Clean label has become one of the defining trends shaping F&B innovation across Europe. What was once a niche...
Couple shop for dairy products in the grocery store.
Plant-based
Dairy alternatives mature as protein and hybrid trends accelerate
A few years ago, much of the discussion around dairy alternatives was framed as plant-based versus dairy, but many...
pastries with icing
Bakery
Corbion launches bakery icing stabilizer amid titanium dioxide...
Corbion is supporting the US bakery industry’s transition away from titanium dioxide (TiO₂) with the launch of its...
A young mother feeds her child some breakfast cereal at the kitchen table.
Cereals
Ceereal report shows decade of sugar reduction and fiber gains across...
Data from Ceereal, the European Breakfast Cereal Association, shows that European breakfast cereals raised fiber...
An obese man gets ready to take a pill.
Functional Ingredients
Wegovy pill green light: MHRA authorization set to drive...
The Medicines and Healthcare products Regulatory Agency (MHRA) has officially authorized Novo Nordisk’s...
blue corn tortilla chips and salsa
Snacks
Limagrain Ingredients spotlights blue masa flour for clean label...
Retaining the sensory appeal in snacks formulated for clean label positioning is a challenge for F&B...
Person using mobile phone to take a picture of food.
Functional Ingredients
Food businesses and delivery platforms face rising threat from...
Hospitality businesses are being warned to prepare for a growing form of fraud involving artificial intelligence,...
woman with helmet at windfarm
Bakery
Bakery supplier Puratos achieves carbon-neutral operations across...
Puratos is helping advance the bakery industry’s environmental sustainability, as it announces “carbon-neutral...
Seaweed farming.
Fibers
Offshore wind farms emerge as scalable platform for seaweed...
Aarhus University researchers in Denmark say the technology for offshore seaweed cultivation is commercially...
Family eating dinner.
Functional Ingredients
Webinar roundup: Boosting the healthy aging category with Agropur...
Aging brings a range of health challenges that can affect the physical, mental, and emotional well-being of...
Food being formulated in a lab with emulsifiers.
Bakery
Spotlight on emulsifiers: Consumer demand for clean label reshapes...
The raw materials behind emulsifiers are becoming increasingly expensive. At the same time, industry experts say...
young woman taking photo of bakery item in cafe
Bakery
Bakery innovation trends: How are social media, sustainability and...
Bakery innovations are increasingly impacted by consumer expectations, cultural influences, and technological...
FAO director-general Qu Dongyu at the 181st Session of the FAO Council.
Fruit & Vegetables
Strait of Hormuz crisis: UN FAO warns of “increasingly visible”...
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage,...
Cargill’s edible oils operations in Izegem, Belgium.
Functional Ingredients
Cargill strengthens Belgium as strategic European food innovation hub
Global food and ingredient leader Cargill is reinforcing Belgium’s role as a core European hub for food...
group at people posing for a team photo at farm
Cell-based
Cultivated meat on dairy farms? Dutch start-up launches world-first...
RespectFarms has inaugurated what it describes as the world’s first cultivated meat farm in Schipluiden, South...
happy woman shopping in supermarket
Functional Ingredients
Nedmag on sodium reduction: How magnesium blends support healthier...
The F&B industry is moving beyond the “less salt” strategy to mineral-optimized formulations for sodium reduction,...
Tate & Lyle logo on smartphone.
Functional Ingredients
Tate & Lyle board backs Ingredion’s £2.7B cash offer to create...
Tate & Lyle’s board has unanimously recommended Ingredion’s cash offer for the UK-headquartered specialty...
Happy father and daughter buying food in supermarket.
Cereals
HowGood–Sweep partnership brings product-level emissions data into...
Food and agriculture companies can now gain unprecedented access to product-level carbon data through a...
a bowl of borage oil with borage seeds and flowers
Functional Ingredients
Borage oil by-product emerges as novel plant protein for food and feed
Global ingredient and process technology firm POS Biosciences Corp has published new peer-reviewed research on the...
Hellmann's and Knorr products from Unilever.
Functional Ingredients
How Unilever is using AI to stay visible in a new era of food...
The battle for consumer attention is no longer confined to supermarket aisles or search engine results....
farmer walking with container in vineyard
Fruit & Vegetables
Upcycled Chardonnay marc tackles functional F&B taste challenges
Chardonnay grape marc, a whole-fruit upcycled ingredient, could open new opportunities in functional F&B,...
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