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Tate & Lyle logo and website.
Snacks
Breaking news: Ingredion and Tate & Lyle in talks over potential...
Tate & Lyle has today confirmed that it is in discussions with US rival Ingredion over a possible takeover. The...
Food scientist tasting prototype.
Functional Ingredients
Symrise opens Northwest Arkansas food studio amid fast-changing US...
Symrise has opened a food studio in Northwest Arkansas, US, to accelerate innovation and deepen customer...
A man eating a donut and drinking a coffee in a bakery.
Sugar & Sweeteners
Innovation at the sweet spot: GLP-1, allulose and the rise of...
There is a convergence of factors driving innovation in the sugar reduction space. Sugar taxes are spreading....
female scientist smelling vanilla
Flavors
“Innovation at origin”: IFF’s Madagascar hub to boost vanilla R&D and...
International Flavors & Fragrances (IFF) has opened a vanilla innovation center in Madagascar to enhance its...
smoky meat pieces on fork against black background
Functional Ingredients
Symrise expands alternative smoke portfolio ahead of EU regulatory...
As the EU prepares to implement stricter rules on primary smoke flavorings in July 2026, with more slated for...
A person holding a GLP-1 medication injector in front of a donut.
Sugar & Sweeteners
The GLP-1 formulation challenge: Clean sweetness, higher protein and...
The rapid increase of GLP-1 receptor agonists use has triggered a significant consumer-behavior reset for the F&B...
female scientist working on laptop
Snacks
Mattson unveils free AI platform to boost F&B research and consumer...
US-based Mattson has launched an AI-powered platform to offer F&B professionals expert-level insights related to...
Woman shopper checking the label of olive oil in the supermarket.
Functional Ingredients
Foodchain ID: Consumer demand and supply chain risks are reshaping...
During Vitafoods Europe 2026, FoodChain ID was positioning traceability and transparency as no longer optional...
man picking up protein bar from supermarket aisle
Proteins
Arla Foods Ingredients: How aeration is reshaping texture in...
High-protein bar manufacturers are thinking beyond traditional formats as consumers demand more than just...
trade show floor with various booths top view
Functional Ingredients
Vitafoods Europe 2026 live: Transforming functional foods with...
F&B ingredient manufacturers are exploring biotechnology to create more sustainable, efficient, and consistent...
Packaging designers discussing sustainable solutions.
Ready Meals
Food packaging trends 2026: Sustainability, digital innovation &...
The food packaging industry is undergoing a significant transformation, shaped by evolving consumer expectations...
large building with vitafoods logo
Functional Ingredients
Vitafoods Europe 2026 live: Multi-benefit beverages revolutionizing...
Functional beverages are emerging as one of the most dynamic and fast-moving categories, as the global wellness...
marigold flowers in flask and glass bottle
Proteins
Upcycled marigold flower waste boosts flavor, texture &...
Scientists in the US and India have examined the use of dried marigold (Calendula officinalis) flowers as an...
A woman eating fruit-filled yogurt on a couch.
Functional Ingredients
Functional food fortification: Agrana reveals evolving role of fruit...
Consumer demand for functional food fortification continues to grow. Protein-forward formats are driving...
Various stevia ingredients on table.
Fibers
Fibers and sweeteners: Innovation beyond protein in plant-based...
A growing interest in plant-derived fibers and sweeteners is transforming the food industry. In recent years,...
A person using GLP-1 medication on the beach.
Proteins
Vitafoods Europe 2026: ProNutra Tec targets GLP-1 side effects with...
The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. As millions of...
Vitafoods Europe 2026 in Barcelona, Spain.
Functional Ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B...
Vitafoods Europe 2026 promises to showcase the growing integration of health and wellness ingredients...
Young consumer eating plant-based burger.
Plant-based
Plant-based trends: Striking the balance between targeted nutrition...
The plant-based food market continues to grow at a rapid pace, as consumers seek healthier, more sustainable, and...
Colorful Chinese dumplings in an earthenware bowl in China.
Colors
GNT launches Shanghai office to meet China’s surging demand for clean...
GNT Group has opened its first dedicated sales and application office in Shanghai, marking a significant...
April 2026 F&B industry highlights.
Cereals
April in review: UN FAO food security warning, Coffee leaders merge,...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a...
A worker pours bread baking ingredients into a large mixer in a bread factory.
Functional Ingredients
Magnesium salt blend delivers simplified sodium reduction for F&B
Nedmag has introduced Novasal Blend, a mineral salt blend that delivers sodium reduction as a direct replacement...
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