An image of pancakes with fruit and company logo with a learn more button in the middle

Functional ingredients

List view
Grid view
By category
By industry
Woman drinking milk in the morning at home.
Dairy
Formo secures first FDA “no questions” letter for precision-fermented...
Specialized protein ingredient company Formo has received a “no questions” letter from the US FDA for its...
Prinova booth with people at SupplySide Global 2026.
Proteins
SupplySide Global 2026 live: Prinova interview explores clear protein...
Prinova is taking protein beyond the traditional shake at SupplySide Global 2026 (Oct 28–30), with a clear pea...
Various plant-based milks.
Functional Ingredients
Biospringer acquires dsm-firmenich’s ModuMax taste modulation...
Biospringer by Lesaffre has acquired ModuMax, a natural taste modulation technology developed by dsm-firmenich,...
Arla's booth at SupplySide Global 2026.
Proteins
Shakes, shots and soda: Arla Foods Ingredients expands protein...
Arla Foods Ingredients is showcasing personalized clear protein shakes, a GLP-1 companion nutrition shot, an...
ADM booth at SupplySide Global 2026.
Functional Ingredients
SupplySide Global 2026 live: ADM interview on taking microbiome...
ADM is bringing targeted nutrition into familiar food formats at SupplySide Global 2026, with biotic slushies,...
male chef in white apron with biscuit samples
Flavors
Barry Callebaut rewrites the chocolate flavor playbook with...
Barry Callebaut is bringing fermentation deeper into chocolate NPD with Flavourcode — its latest innovation...
A person in the gym holds a protein bar as a healthy snack to refuel after exercise.
Functional Ingredients
Ingredion webinar preview: Building better nutrition without...
Consumers increasingly want foods and beverages to deliver more nutritional benefits without sacrificing the...
Woman and child in supermarket, looking at products.
Functional Ingredients
F&B trends 2027: How can brands turn nutrient density into new...
Food and beverage innovation in 2027 will need to satisfy consumers who want more from each purchase: targeted...
Black sesame ice cream scooped into ceramic bowl sprinkled sesame seeds.
Desserts & Ice Cream
Black sesame: A dark horse in reshaping bakery, desserts and beverages
With its roasted, nutty flavor, dramatic color, and versatility across sweet applications, black sesame is gaining...
Gluten free breads on wood background.
Bakery
Roquette launches hydrocolloid to improve gluten-free bread volume...
Roquette has launched Wellence GF 1229, a cellulosic hydrocolloid designed to improve gluten-free bread volume,...
Exberry color concepts in ube inspired ice cream.
Colors
GNT taps ube and bubble tea trends for Fi Europe 2026 showcase
Plant-based colors supplier GNT will spotlight emerging food and beverage trends, including ube-inspired products...
Green apple in front of American flag ribbon.
Meat, Fish & Eggs
America’s appetite for food reform extends beyond MAHA’s supporter...
US public support for tighter food additive regulation and ultra-processed food (UPF) labeling extends well beyond...
man drinking from a can at the beach
Functional Ingredients
Balchem targets healthier formulations and production efficiency at...
Balchem will showcase microencapsulated meat and bakery ingredients alongside science-backed nutrients for...
woman's hand pouring oat milk in a glass
Functional Ingredients
Meurens Natural webinar preview: Unlocking cereal functionality for...
Beverage manufacturers are increasingly aiming to streamline ingredient lists to meet clean label demands....
two women and one man in blue jacket inside greenhouse with chickpea plants
Fruit & Vegetables
Climate-resilient chickpeas: Omics breeding targets yield and supply...
Scientists in Australia are mapping a staged “omics” approach to accelerate breeding for heat-adapted chickpeas as...
Kerry logo on a mobile phone screen.
Dairy
Kerry Q3 volume growth accelerates as taste and reformulation drive...
Kerry Group reported strong volume growth in the first nine months of 2026, with demand for taste, nutrition, and...
protein bar and drink in glass
Proteins
SupplySide Global 2026: FrieslandCampina Ingredients discusses...
The rise of GLP-1 medication and growing demand for protein beyond sports nutrition are reshaping F&B innovation...
People at trade show venue.
Functional Ingredients
SupplySide Global 2026 preview: Suppliers tackle taste and stability...
Functional ingredients are finding their way into savory snacks, protein shakes, and refreshing beverages as food...
People walking in a modern trade show hall.
Proteins
SupplySide Global 2026 preview: Protein demand reshapes everyday F&B
Protein is moving deeper into everyday food and beverage categories, bringing manufacturers new questions about...
yuzu orange roll cake in white plate on wooden table
Flavors
The next citrus wave: Suppliers turn exotic varieties into scalable...
Classic citrus flavors such as lemon and orange are increasingly sharing the spotlight with yuzu, calamansi, and...
Woman choosing snacks in supermarket while grocery shopping.
Snacks
Healthy indulgence: The ingredient strategies behind better-for-you...
Reducing sugar or fat and adding protein or fiber can reshape everything from sweetness and creaminess to crunch...
123...74
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingSitemapArchiveEditorial team
Follow us
© CNS Media B.V 2026. All rights reserved.
Registered Office: Velperweg 18, 6824 BH Arnhem, The Netherlands
Publisher site|Privacy statement|AI & transparency
Image