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thrree teenagers' hands with colorful slushie drinks in plastic cups
Sugar & Sweeteners
MycoTechnology and Adorvia combine sweet protein and Reb M stevia for...
MycoTechnology has partnered with stevia ingredient company Adorvia Biotechnology to advance reduced-sugar...
Production line pizza dough stretching in a machine.
Bakery
GoodMills Innovation targets over-elastic wheat doughs with new wheat...
GoodMills Innovation spotlights wheat dough that snaps back the moment it is stretched as a familiar problem on...
young female scientist walking in fermentation site with large tanks
Proteins
ADM partners with The Every Company for precision-fermented egg...
ADM is collaborating with The EveryCompany to scale production of Every’s OvoPro egg white protein made using...
Energy drink
Functional Ingredients
dsm-firmenich and Nous to launch Koncentra globally for caffeine-free...
Koncentra, a new botanical ingredient targeting energy, focus, and mood enhancement formulas, is launching...
Man drinking myprotein water.
Soft Drinks
Nichols and THG expand Myprotein partnership with RTD protein water...
Nichols and THG are taking their Myprotein-Vimto partnership into the chilled ready-to-drink market (RTD) aisle...
meat and seeds in lab
Cell-based
UK regulators issue new guidance to speed up cell-cultivated food...
The UK’s Food Standards Agency (FSA) has unveiled four guidance documents to support businesses developing...
foodology booth at trade show
Plant-based
IFT FIRST 2026 live: Foodology by Univar Solutions targets...
At IFT FIRST 2026 in Chicago, US (Jul 12–15), Foodology by Univar Solutions is positioning its booth as a showcase...
Farmer with carob plants.
Functional Ingredients
Nexira expands carob footprint with acquisition of Moroccan producer...
Nexira has acquired Moroccan carob ingredients producer Keragum. The move bolsters its position in the global...
IFT FIRST 2026 in Chicago US.
Functional Ingredients
Workforce report flags retention risks as IFT FIRST 2026 gets underway
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15)....
worker moving racks with croissants inside bakery
Functional Ingredients
AAK and Savor partner to scale “carbon-crafted” fats for dairy and...
AAK and Savor have entered a two-year strategic collaboration to develop and commercialize sustainable fats using...
male and female scientist testing food in lab
Plant-based
Food ingredient leaders spotlight sensory science as plant-based...
Plant-based ingredient innovation is moving beyond protein content and sustainability alone. Ingredient producers...
Tetra Pak’s Bioreactor RF.
Proteins
Tetra Pak launches first industrial bioreactor for...
Tetra Pak has launched its first industrial bioreactor. The move expands the company’s fermentation equipment...
Regenerative agriculture.
Fruit & Vegetables
Regenerative agriculture struggles to resonate as shoppers seek...
Consumers increasingly care about how their food is produced. However, technical terms, such as “resilient” and...
two scientists analyzing burger with cultivated meat in lab
Proteins
IFT FIRST 2026 preview: SternMaid Ingredients president on...
The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with...
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
IFT FIRST trade show in Chicago, US.
Colors
IFT FIRST 2026 preview: Clean label reformulation faces scale-up test
Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US (Jul 12–15),...
A worker holds two new beverage products at a factory.
Functional Ingredients
IFT FIRST 2026: FoodChain ID unpacks Mentor AI’s expanded impact...
At IFT FIRST 2026 in Chicago, FoodChain ID will showcase the next phase of its connected intelligence framework...
hands with cups of coffee
Functional Ingredients
Amazon-backed Circular Grain turns brewer’s waste into high-protein...
Food tech company Circular Grain is set to launch Tremi — a nutrient-rich milk alternative made using spent...
IFT FIRST trade show in Chicago.
Functional Ingredients
IFT FIRST 2026 preview: Multifunctional ingredient systems reshape...
As IFT FIRST 2026 approaches, ingredient suppliers say F&B innovation is moving from single-claim functionality...
Chef's hand spreading chocolate ganache glazed over torte.
Functional Ingredients
Could waste-derived microbial fats offer alternatives to cocoa butter...
A new study suggests that fats produced through fermentation using food and agricultural waste could soon become a...
young man in black shirt in lab
Proteins
The Every Company CEO on cracking the scale challenge for animal-free...
Alternative protein companies often struggle with scaling from the lab to reliable and cost-effective industrial...
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