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Functional ingredients

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Cereals
HowGood–Sweep partnership brings product-level emissions data into...
Food and agriculture companies can now gain unprecedented access to product-level carbon data through a...
a bowl of borage oil with borage seeds and flowers
Functional Ingredients
Borage oil by-product emerges as novel plant protein for food and feed
Global ingredient and process technology firm POS Biosciences Corp has published new peer-reviewed research on the...
Hellmann's and Knorr products from Unilever.
Functional Ingredients
How Unilever is using AI to stay visible in a new era of food...
The battle for consumer attention is no longer confined to supermarket aisles or search engine results....
farmer walking with container in vineyard
Fruit & Vegetables
Upcycled Chardonnay marc tackles functional F&B taste challenges
Chardonnay grape marc, a whole-fruit upcycled ingredient, could open new opportunities in functional F&B,...
Young woman reads product label while buying diary product in supermarket.
Functional Ingredients
Health-forward F&B: Ingredients move from better-for-you to “more per...
Food and beverage innovation is entering a new phase. Over the next decade, health-forward products will be judged...
Aseptic development in beverages.
Soft Drinks
UltraPhil targets aseptic development bottleneck as functional...
The rapid expansion of functional beverages, protein drinks, and clean label formulations is placing growing...
IFF scientist working in taste modulation facility.
Flavors
How IFF’s Food Ingredients sale could impact the industry
IFF’s US$4.3 billion sale of its Food Ingredients business to CVC Capital Partners is one of the largest...
man opening mouth to eat biscuit with cricket insect
Functional Ingredients
DTU-EFSA’s SafeNov collaboration to speed up EU novel food approval
The Technical University of Denmark (DTU) National Food Institute is leading SafeNov, a new European consortium...
Young Asian consumer shopping for dairy products in supermarket.
Dairy
European dairy scales in Southeast Asia as functional nutrition...
European dairy suppliers, led by Bord Bia – The Irish Food Board, are intensifying engagement with Southeast...
May 2026 food and beverage ingredients industry review.
Cereals
May in review: Food price increases, Ingredion-Tate & Lyle talks,...
In May 2026, the UN FAO Price Index revealed that global food prices have risen for a third consecutive month, as...
AI food product development.
Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and...
mature man in white lab coat pulling out tray of biscuits
Flavors
Taste enhancements: How new technologies are powering global F&B...
Flavor innovators are moving beyond simply amplifying sweetness or savoriness, as F&B companies embrace...
Two farmers in a field of crops.
Functional Ingredients
AgSphere and EIT Food link Canada and Europe to accelerate agri-food...
AgSphere, a Canadian agri-food innovation hub, has partnered with EIT Food to strengthen collaboration between...
Farmer on regenerative agriculture field.
Cereals
Global food leaders accelerate regenerative agriculture in ingredient...
A coalition of 40 global food and agriculture companies has endorsed a landmark declaration to scale regenerative...
Bangkok, Thailand, with the temple by the river at sunset.
Proteins
Thaifex Anuga Asia 2026: CPF set to showcase “space-grade” safe...
CPF reveals plans to showcase Thailand as a regional food innovation hub at Thaifex – Anuga Asia 2026, in Bangkok...
Woman works in fermentation technologies setting.
Functional Ingredients
Biospringer expands beyond yeast with PTX Fermentation technology...
Biospringer, a division of Lesaffre and a worldwide specialist in fermentation-driven ingredient solutions, has...
Armor Protéines highlights dairy innovation at Vitafoods Europe 2026.
Dairy
Armor Protéines highlights next-gen dairy innovation at Vitafoods...
At Vitafoods Europe 2026, Armor Protéines showcased its latest advances in dairy-based functional ingredients and...
Sustainable Foods Summit Amsterdam
Cereals
Sustainable Foods Summit 2026: Regenerative agriculture scales amid...
From cultivated cocoa butter to precision fermentation, the food industry’s toolkit is diversifying and evolving...
Tate & Lyle food scientist.
Snacks
Breaking news: Ingredion and Tate & Lyle in talks over potential...
Tate & Lyle has today confirmed that it is in discussions with US rival Ingredion over a possible takeover. The...
Food scientist tasting prototype.
Functional Ingredients
Symrise opens Northwest Arkansas food studio amid fast-changing US...
Symrise has opened a food studio in Northwest Arkansas, US, to accelerate innovation and deepen customer...
A man eating a donut and drinking a coffee in a bakery.
Sugar & Sweeteners
Innovation at the sweet spot: GLP-1, allulose and the rise of...
There is a convergence of factors driving innovation in the sugar reduction space. Sugar taxes are spreading....
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