dairy
08 Apr 2020
--- DuPont Nutrition & Biosciences (Dupont N&B) has launched the Yo-Mix Prime cultures series, which is heralded as “a new industry standard for yogurt manufacturers.” Through the application of various...
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07 Apr 2020
--- Biotech company Biocatalysts has launched an animal-free alternative to pancreatic lipase, a porcine enzyme widely used in a number of food processes. The new enzyme, called Lipomod 888MDP, is a non-genetically modified...
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02 Apr 2020
--- Dairy demand has been dwindling for some time, in part due to a consumption shift toward plant-based alternatives – and now, as the coronavirus threatens an unprecedented recession and exacerbates price pressures,...
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13 Mar 2020
--- Tapping into texture and plant-based trends, Magnum Ice Cream has introduced three new ice cream varieties. Non-Dairy Sea Salt Caramel Bars, Double Pistachio Honey Tubs and Double Almond Brown Butter Tubs feature ice cream...
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12 Mar 2020
--- Dairy is one of the most interesting and innovative food categories today, according to Lu Ann Williams, Director of Innovation at Innova Market Insights. During a webinar presented yesterday, Williams addressed the market...
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11 Mar 2020
--- Nestlé Australia is introducing a plant-based version of its cocoa malt beverage, Milo, that was first introduced in 1934. The move comes as more consumers are including plant-based alternatives and ingredients in...
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09 Mar 2020
--- Danone has released new plant-based varieties for its Activia and Danio yogurt brands in the Netherlands. Targeting the expanding demographic of flexitarians, the brand aims to innovate its products around shifting consumer...
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09 Mar 2020
--- “Pleasure” remains the sought-after attribute in ice cream, with consumers naming taste and indulgent qualities as primary reasons driving purchases. In the contemporary consumer environment, however, balancing...
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27 Feb 2020
--- FrieslandCampina has reported a slight decline in revenue, attributed to a 3.4 percent dip in milk supply, in a newly released 2019 financial overview. In the home markets (The Netherlands, Germany and Belgium), the company...
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19 Feb 2020
--- February is a month when all-things chocolate are in the spotlight. Last week saw significant chocolate-inspired Valentine’s Day NPD and now, FoodIngredientsFirst examines the broader use of cocoa in food and beverage...
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19 Feb 2020
--- Dean Foods and some of its subsidiaries have entered into an asset purchase agreement with Dairy Farmers of America (DFA) through which DFA will acquire a substantial portion of Dean Foods’ business operations. If...
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17 Feb 2020
--- Sales of Kefir – the yogurt-like milk drink containing ‘gut-friendly’ bacteria – are skyrocketing at UK supermarket Tesco, as UK consumers gain a strong appetite for the ancient milk noted for its...
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13 Feb 2020
--- Hälsa Foods, a manufacturer of oat milk and dairy-free yogurts, is encouraging organic dairy farmers to go plant-based. The US-based company with Scandinavian roots has created a set of guidelines and practices to spur...
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13 Feb 2020
--- Vietnam is a market with a growing taste for dairy with “ample opportunities for growth”, underscores European Association of Dairy Trade (Eucolait) Legal & Policy Adviser, Alice O'Donovan. Eucolait...
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10 Feb 2020
--- FrieslandCampina (FC) is investing US$26 million annually in farmers who are pursuing best practices in sustainability. In line with the goals of the EU’s Green Deal, FC aims to be carbon neutral by 2050, through...
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05 Feb 2020
--- This is the golden age of food science. We see food science driven by consumer demand and this is redefining what clean label means, Niclas Luthman, Co-Founder and Head of R&D at Nick's tells FoodIngredientsFirst,...
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05 Feb 2020
--- Classic flavors continue to be popular in dairy creamers, while non-dairy creamers see a wider consumption of novel flavors. This is according to data reported by Comax Flavors, which has released primary research on US...
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05 Feb 2020
--- Clean-label dairy alternatives company Yofix Probiotics has concluded an extended series A round of investment from new key investors, including Müller Ventures AG, bringing in a total of US$2.5 million. The new...
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03 Feb 2020
--- Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients. Whey permeate is a milk solid with around 80 percent lactose content. As a bulking agent, it is a...
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31 Jan 2020
--- UK-based specialty coffee company Minor Figures is bringing a new kind of dairy alternative to US coffee drinkers with the launch of Minor Figures Oat M*lk and Organic Oat M*lk. This comes amid a heightened boom in milk...
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