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Proteins
True Nexus and Pasqal target F&B protein performance with AI and...
True Nexus and Pasqal have used neutral-atom quantum technology to analyze protein structures linked to protein...
European Food Safety Authority logo seen displayed on a smartphone.
Sugar & Sweeteners
EFSA finds aspartame-acesulfame salt safe at current exposure level
The European Food Safety Authority (EFSA) has completed its re-evaluation of aspartame-acesulfame salt (E962),...
Female scientist in lab.
Plant-based
AI screening tool identifies hundreds of plant proteins for...
UK-based researchers have developed an AI-powered screening tool that could speed up the search for plant proteins...
Vegetarian Society certification marks in EU.
Plant-based
Vegetarian Society registers certification marks in EU amid rising...
The Vegetarian Society has registered its modernized Vegetarian Approved and Vegan Approved certification marks in...
US–Canada trade dispute.
Dairy
US–Canada trade dispute escalates as whey import ban and dairy...
The US–Canada trade dispute has intensified, with Washington moving to ban imports of several Canadian whey...
Woman shops for beans and pulses.
Functional Ingredients
What makes food “good”? Inside the rise of “ethical nutrition”
For decades, the idea of “good” food has been closely tied to its nutritional credentials — less sugar, more...
Dairy-free cheese spread on bread.
Plant-based
Cottage Protein+: Upcycled apricot kernels fuel Revo Foods’...
Revo Foods has upcycled apricot kernels into Cottage Protein+ — a non-dairy product offering 17 g of protein per...
Laboratory scientist in food engineering.
Functional Ingredients
Lallemand establishes Solyve as dedicated food and beverage enzyme...
Lallemand has launched Solyve as a dedicated food and beverage enzyme business. The move brings its scientific,...
Confectioner filling mold with chocolate at confectioney shop.
Dairy
Barry Callebaut and Arla target dairy emissions with farm-level...
Barry Callebaut has launched its first dairy partnership focused on reducing on-farm emissions and incentivizing...
Skyline in Jakarta, Indonesia.
Functional Ingredients
Fi Asia Indonesia 2026 preview: Five trends reshaping regional...
Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price....
Consumers in Asia checking product prices.
Functional Ingredients
Novonesis and Innova flag affordability and manufacturing efficiency...
At Fi Asia Indonesia 2026 (Sep 16–18), affordability will not be discussed simply as a retail pricing challenge....
Asian woman in supermarket selecting food products.
Fruit & Vegetables
Innova, Tate & Lyle and Prosur to tackle health-driven reformulation...
Protein may dominate the agenda at Fi Asia Indonesia 2026 (Sep 16–18), but the conversation in Jakarta will extend...
Sensient Amberferm application.
Dairy
Sensient launches fermentation technologies to improve dairy culture...
Sensient Flavors & Extracts has introduced Amberferm Grow 288 and 289, yeast-based fermentation technologies...
Container with Nestle corporate logo.
Functional Ingredients
What do H1 2026 results reveal about where F&B growth is shifting?
Recent H1 and Q2 results from companies across the F&B value chain reveal an increasingly divided market....
Mother showing food product to daughter while shopping together in supermarket.
Fibers
Fiber innovation accelerates as formulators tackle taste, texture and...
Fiber is showing up in more food and beverage products. Once closely associated with cereals, bakery products, and...
Indian women hand rolling wheat flour dough with rolling pin.
Proteins
IFF: GLP-1 users in India eat less but demand more from every bite
IFF research in India suggests GLP-1 drug use is reshaping not only how much the medication users eat, but also...
August 2026 F&B industry review.
Proteins
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño...
In August 2026, GLP-1 use pushed nutrient density and metabolic health further into mainstream F&B. Nestlé said it...
A man adds protein to a shaker cup from a large bucket of powder.
Proteins
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and...
Whey protein is under pressure and demand has climbed fast enough that suppliers are rebuilding around it. GLP-1...
Arla staff celebrate H2 2026 results.
Dairy
GLP-1 nutrition and whey prices help lift Arla Foods Ingredients...
Arla Foods Ingredients posted a 19.3% year-on-year revenue increase in the first half of 2026, reaching €867...
Shaved ice dessert with mango slices.
Desserts & Ice Cream
Desserts and ice cream reimagined: Balancing indulgence, nutrition...
Ice cream and desserts have always been products of pleasure. They are associated with moments of comfort,...
Food scientist working on laptop.
Functional Ingredients
Food industry’s next challenge: Building a future-ready science...
The future of the food system may depend on more than scientific breakthroughs and technological innovation....
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Top Nutrition Trends 2027 webinar banner with gold capsules, event date, and register now button.
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