dairy
04 Jul 2022
--- A new study by Cornell University, US, has found that consumers are willing to support QR codes to better understand how long milk is safe to consume. The researchers say this solution could eradicate the need for...
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22 Jun 2022
--- Food-tech advancements this year are advancing pea protein’s performance, with seed breeding specialist Equinom announcing its AI-solution to boost the crop’s ability to deliver desirable traits optimized for...
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15 Jun 2022
--- As ongoing inflation pressures the global food sector, dairy giant FrieslandCampina has revealed plans to sell parts of its German consumer business to Theo Müller, while narrowing focus on its best performing...
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14 Jun 2022
--- The Global Investor Engagement on Meat Sourcing coalition has homed in on six fast food companies to de-risk their meat and dairy supply chains by setting targets to reduce their GHG emissions and water use following a...
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08 Jun 2022
--- Remilk non-animal dairy proteins have been granted generally recognized as safe (GRAS) approval based on US Food and Drug Administration (FDA) specifications, making it suitable for human consumption in the US.
06 Jun 2022
--- Abbott Nutrition has restarted the production of baby formula at its Sturgis, Michigan, US, operation. This comes a week after meeting initial requirements agreed to with the US Food and Drug Administration (FDA) as part of...
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03 Jun 2022
--- A partnership has formed in the alternative milk space as Strive Nutrition is innovating with Perfect Day’s animal-free whey. “Nutritionally speaking, whey protein is one of the highest value proteins in our food...
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31 May 2022
--- Arla Foods has unveiled its “biggest investment to date,” a 55-hectare production plant in Germany with the capacity to supply specialized long-life dairy products to 70 countries. The €190 million (US$204...
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24 May 2022
--- Behn + Bates introduced a new zero-hunger concept at Anuga FoodTec 2022 that uses waste-preventing filling machines and long-life packaging to support the UN’s Sustainable Development Goal 2: Zero Hunger. Jonas...
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19 May 2022
--- French manufacturer Ecotone is investing €20 million (US$21 million) to increase its production capacity of plant-based beverages by 30%. The company has focused on growing its automation and reducing its carbon impact...
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18 May 2022
--- The dairy innovation space is making advances as Israeli-based food tech player Imagindairy secured US$15 million in a seed round of investment for its AI-boosted milk protein production. Meanwhile, Japanese Morinaga...
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17 May 2022
--- The European Investment Bank (EIB) has signed a €29 million (US$30 million) loan backed by the Investment Plan for Europe with E-Piim Tootmine, the largest cooperative based dairy producer in Estonia to support the...
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11 May 2022
--- Arla Foods Ingredients’ South American application team has prepared three recipes featuring its whey permeate Variolac to demonstrate to manufacturers in Brazil how to adapt to the country’s forthcoming...
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04 May 2022
--- IFF’s Nourish division has rolled out a “nutrient-dense hydrocolloid” from red seaweed to stabilize plant-based milks. The ingredient enables brands to formulate vegan dairy with shorter ingredient lists, a...
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04 May 2022
--- As the war in Ukraine rages on, major Western companies are coming under increasing scrutiny for continuing business dealings with Russia despite the raising of sanctions and divestments by governments and industry...
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02 May 2022
--- Plant-based dairy alternatives have been gaining traction in industry for years. However, as consumers are demanding more from their dollars, more are starting to learn about the true cost of non-vegan beverages, asserts...
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29 Apr 2022
--- Wilk Technologies is strengthening its market position with an improved formula product – a new recipe that improves the structure, texture and taste of its cell-based infant formula. Tomer Keren, VP R&D at Wilk...
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28 Apr 2022
--- Kerry is now among a host of major food suppliers bearing the weight of inflation across global markets, according to figures from the company’s newly released Q1 financial overview. To reflect this significant surge...
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28 Apr 2022
--- Dutch cheese processor Groba is currently showcasing its cheese shredding line equipped with vision technology at Anuga FoodTec 2022. A new innovation on display is a compact unit that can be placed in the shredder to detect...
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27 Apr 2022
--- Israel-based protein specialist NextFerm is launching its long-awaited range of vegan alternative protein products, on display now at Anuga FoodTec in Cologne, Germany. The company claims to have created formulations that...
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