dairy
22 Sep 2020
--- Milk-based products can now be 3D-printed at room temperature without additives, thus preserving its temperature-sensitive nutrients while appealing to consumers on the hunt for clean labels.
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22 Sep 2020
--- “Big Food” businesses – established players in the protein market – are notably making fast moves into the dynamic arena for meat alternatives.
18 Sep 2020
--- Soy’s amino acid profile makes it an effective contender across diversified plant-based offerings. However, due to research findings linking the crop with deforestation, many consumers have consciously shifted away...
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17 Sep 2020
--- New statistics highlight that dairy consumption in the US has hit a “rate never seen before”. According to new data from the USDA Economic Research Service (ERS), strong domestic demand for cheese, butter and...
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16 Sep 2020
--- Lactalis Group is positioned to acquire a portfolio of Kraft Heinz brands, expected to close in the first half of 2021. The dairy supplier will also be partnering with the food giant for a perpetual license of Kraft’s...
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07 Sep 2020
--- DuPont Nutrition & Biosciences has launched the latest series of dairy cultures and probiotic formulations for China which offer yogurt producers new solutions for differentiation. These new cultures enable faster...
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03 Sep 2020
--- The production of a unique single-cell protein “made from thin air” is ramping up, following a €15 million (US$18 million) financing round for Finnish food tech start-up, Solar Foods. The new funding propels...
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03 Sep 2020
--- COVID-19 pandemic-related global logistics and supply chain challenges have prompted dairy producer Arla to maintain an agile outlook for this year. In the first half-year, the multinational cooperative’s global...
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02 Sep 2020
--- Chr. Hansen has launched its latest ingredient innovation to reduce browning in foodservice pizzas by up to 100 percent. The F-DVS Pure Appeal culture is launching worldwide to ensure that pasta filata cheese producers have...
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31 Aug 2020
--- A more nuanced understanding is necessary when discussing the connection between sustainability and plant-based trends. Perceptions of a vegan versus carnivore binary are outdated, with many consumers embracing a mix of...
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26 Aug 2020
--- Chr. Hansen has launched a new strategy geared toward fermented plant bases, adding to its existing microbial platform to improve the future of food with good bacteria. This “lighthouse,” detailed in the...
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25 Aug 2020
--- Miyoko’s Creamery, a US producer of cashew-based dairy alternatives, has benefited from a positive court decision favoring its position against the State of California’s attempts to prevent the company from using...
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19 Aug 2020
--- Although protein has been popular with consumers for decades, new organic opportunities are providing a way for companies to appeal to increasing demands for naturality. This is detailed by Joe Katterfield, EMEA Business...
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18 Aug 2020
--- In a bid to promote food safety and packaging differentiation on retailer shelves Sidel’s PET bottles have been chosen to carry dairy and dairy beverages. Leveraging its Aseptic Combi Predis technology, ITC Limited...
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18 Aug 2020
--- Soy milk’s plant-based halo often connotes environmental sustainability among consumers, but new research from the UK argues that the cultivation of its crop may be more detrimental to the ecosystem than dairy. A study...
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14 Aug 2020
--- A new analysis has provided insights into the microorganisms found in cheese. Researchers at Teagasc and APC Microbiome Ireland SFI Research Centre have outlined the links between microorganisms, specific desirable and...
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14 Aug 2020
--- The market for organic and wholesome foods is growing, pushing production demand for organic food products with a healthy nutritional profile. This is prevalent in the organic milk proteins space, where Arla Food Ingredients...
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14 Aug 2020
--- The upcoming negotiation surrounding the EU and UK’s future relationship will determine the future of the dairy sectors in these regions, with any shock to this sector set to affect the industrial and societal backbone...
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13 Aug 2020
--- Plant-based nutrition leader Upfield will introduce on-pack carbon labeling on 100 million packs of its spreads, margarines, butters and creams by the end of 2021. The carbon labels are designed to inform consumers about the...
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13 Aug 2020
--- Nestlé continues to sharpen its plant-based focus with the development of a wide range of plant-based dairy alternatives. These are touted as having high credentials for nutrition and taste as well as being...
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