dairy
08 Apr 2021
--- By copying the most important protein component of milk, casein, any kind of cheese can be recreated to be plant-based in the future. That is according to Those Vegan Cowboys, a Belgium-based company founded by the former...
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07 Apr 2021
--- The plant-based food market in the US grew almost twice as fast as the total retail food market, which increased 15 percent in 2020 as COVID-19 shuttered restaurants and consumers stocked up on food amid lockdowns. Overall,...
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07 Apr 2021
--- Eat Beyond’s portfolio company SingCell has entered into a technology development agreement with the National University of Singapore to evaluate and license its plant-based edible microcarriers technology.
05 Apr 2021
--- Taste and nutrition company Kerry has released findings from its latest research on North American consumer attitudes, behaviors, and purchasing choices related to food safety, sustainability, and preventing food waste.
02 Apr 2021
--- IFF has launched Nurica enzyme in China, offering a new way for dairy producers to create a premium product to fulfill consumer health needs while increasing profitability. Nurica is IFF’s latest innovation for the...
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01 Apr 2021
--- FrieslandCampina Ingredients (FCI) has unveiled a new portfolio designed to help protein bar brands distinguish themselves in an increasingly crowded market. The range includes the new ingredient Excellion Textpro, designed...
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01 Apr 2021
--- Following a vote in the European Parliament in October 2020 to further restrict dairy terms and imagery for plant-based dairy products, more than 34 MEPs are calling on the European Commission (EC) and the Council to reject...
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30 Mar 2021
--- Swedish alt-milk company Oatly is addressing the “absurdity” of the EU’s pending Amendment 171 (Am171) – which could place further labeling restrictions on plant-based dairy alternatives – with...
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29 Mar 2021
--- Yeo Hiap Seng, a company that has been manufacturing plant-based products for more than a century, is to produce one of the world's most popular brands of dairy alternatives from its Singapore factory – Swedish oat...
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Beverage trends: Spotlight on provenance flavors, hard seltzers, tropical tonalities and savory sips
29 Mar 2021
--- In time for spring, beverage innovators are shining a light on uplifting flavor profiles including the tropical tonalities of watermelon and guanabana. Italian provenance flavors are also in the spotlight, with new...
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24 Mar 2021
--- General Mills is set to sell its 51 percent controlling interest in Yoplait to Sodiaal, a leading French dairy cooperative. The proposed transaction is expected to close by the end of calendar 2021, subject to appropriate...
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23 Mar 2021
--- As the plant-based space continues to evolve and branch out, Innova Market Insights details how global markets are also continuing to open up for hybrid formulas made with both animal-based and alternative proteins, driven...
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22 Mar 2021
--- As the world continues its recovery from COVID-19, demand for dairy shows no sign of slowing down, as global consumers seek immunity-supporting, protein-rich products.This is following an initial decline in dairy demand at...
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16 Mar 2021
--- Flavor is the single most important choice factor and purchase driver for ice cream consumers, according to Innova Market Insights. However, the market researcher flags that there are other significant trends in ice cream...
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16 Mar 2021
--- AAK will invest in Big Idea Ventures’ (BIV) New Protein Fund to support start-ups developing alternative protein products. AAK will provide ingredient expertise to emerging players within the plant- and cell-based...
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15 Mar 2021
--- Protein remains a buzzword in consumer label awareness. Shifting appetites for clean eating and meat-free diets, and mounting pressure coming from how to sustainably feed the world’s ballooning population, are pivoting...
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12 Mar 2021
--- Kerry Group has launched Project Amata, a new project with the UN’s World Food Program (WFP), which aims to enhance the production and availability of safe, sustainable milk for children and communities in the Gitega...
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09 Mar 2021
--- There is significant potential for organic snack foods for Chinese children, according to Arla Foods Ingredients. The Denmark-based company has launched two new concepts – yogurt in pouches and cheese snacks –...
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03 Mar 2021
--- Beta-lactolin, Kirin Holdings’ new functional ingredient, is launching in a beverage, yogurt and supplements in Japan this spring to “support the maintenance of memory, which declines with age.”It targets...
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02 Mar 2021
--- Corbion is launching an initiative to increase its capacity for producing lactic acid and lactic-acid derivatives ahead of its previously announced expansion in Thailand scheduled for 2023. The global drive is expected to...
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