17 Jun 2021
--- DSM has extended its yogurt culture portfolio to include DelvoFresh YS-042 for clean label applications with increased efficiency. The culture enables manufacturers to create stirred yogurt that stays “extra mild,... Read More
16 Jun 2021
--- European dairy players are breathing a sigh of relief after a five-year truce has been struck in the long-running trade dispute over subsidies for Boeing and Airbus, which saw them dragged into a conflict that seriously... Read More
16 Jun 2021
--- High-protein foods have been a growing trend for several years driven by health-conscious consumers seeking out foods that support active lifestyles. And according to Glanbia, the crucial challenge of protein malnutrition... Read More
15 Jun 2021
--- Chobani is disrupting the yogurt space with a major US launch which sees the dairy specialist eliminate the sugar in milk. The strained yogurt expert has developed what it considers an “industry first” and... Read More
14 Jun 2021
--- Scientists have developed a novel way to use plastic waste as a food industry resource by converting post-consumer PET into vanillin via a series of chemical reactions. The team from the University of Edinburgh, UK,... Read More
14 Jun 2021
--- After months of anticipation, Nestlé’s Vegan KitKat is finally hitting shelves in selected markets, including the UK, Poland, Estonia, Latvia and Lithuania. The vegan version of the iconic chocolate wafer treat... Read More
10 Jun 2021
--- NZMP is tapping into the booming demand for immune-supporting food and beverages with its soluble dairy bioactive lactoferrin. The iron-binding glycoprotein naturally found in milk contains antiviral, antibacterial,... Read More
09 Jun 2021
--- Israeli-based start-up Imagindairy is milking new technology to leave the cow out of the dairy equation. Using precision fermentation, the company is ready to unveil its fast-to-market, highly functional animal-free dairy... Read More
08 Jun 2021
--- International Flavors and Fragrances (IFF) has debuted YO-MIX ViV, an “extremely robust” lactic acid bacteria culture for ambient yogurt and other fermented drinks products. The ingredient launch targets the... Read More
02 Jun 2021
--- With commercial pathways opening up following a recent regulatory approval in the EU, mealworm proteins are growingly recognized as a source for highly sustainable and quality protein. And now, according to new research by... Read More
01 Jun 2021
--- In celebration of World Milk Day, industry leaders today are raising their voices to rally around sustainable solutions that benefit the environment, human nutrition and the socio-economics of dairy production. Speaking to... Read More
28 May 2021
--- Spanish dairy specialist Pascual has launched what is tipped as the first global incubation program for cellular agriculture technologies in the dairy industry. The program, Mylkcubator, is run by the group’s new... Read More
26 May 2021
--- The long-running issue over dairy alternative terminology across European markets has taken another turn, with confirmation from several plant-based proponents that policymakers are edging closer to pushing Amendment 171 off... Read More
25 May 2021
--- Ehrmann has inked a deal with FrieslandCampina to acquire FrieslandCampina’s Russian subsidiary Campina LLC. The strategic transaction is expected to accelerate Ehrmann’s position in Russia and allows... Read More
20 May 2021
--- FrieslandCampina has unveiled its latest vegan concept for its whipping agents portfolio, Kievit Vana-Monte V98. The versatile whipping agent is a new solution for bakers, dessert and ice cream manufacturers, and responds to... Read More
19 May 2021
--- Proterra Investment Partners Asia has completed two investments into the high-growth oat milk and yogurt sector in Asia. The financial terms of the deal have not been disclosed. Proterra Asia is the Asian arm of the private... Read More
14 May 2021
--- The California Milk Advisory Board (CMAB) returns with its annual dairy innovation competition focused on advancing excellence in functional dairy product development.
13 May 2021
--- Nabati Foods Global, a plant-based food player, has completed the construction of a new manufacturing facility in Alberta, Canada. The new plant is five times larger than the pilot facility and comes following the completion... Read More
13 May 2021
--- A growing consumer focus on health, naturality and sustainability is driving innovation in the cheese market, according to French-headquartered dairy company Ingredia. Not only this, but the development of cheese consumption... Read More
12 May 2021
--- Vegan milk firm Oatly, which is backed by high-profile investors including Oprah Winfrey, Jay Z, Natalie Portman and Starbucks Corp head Howard Schultz is aiming for a valuation of approximately US$10 billion as it commences... Read More