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Woman shopping for vegetable oil in the supermarket.
Cereals
Global food prices dip in June as cereal and sugar markets soften
Global food commodity prices edged down in June 2026. Declines in cereals, sugar, and dairy outweighed increases...
Older consumer shopping for healthy food products.
Functional Ingredients
Why healthy aging is moving beyond supplements into mainstream F&B
Healthy aging is no longer a niche conversation confined to capsules, tablets, and specialist nutrition. As...
Ingredion booth at trade show.
Functional Ingredients
Ingredion sells Rafhan Maize majority stake as Tate & Lyle deal...
Ingredion has sold a 51% interest in Rafhan Maize, a Pakistan-based manufacturer of food and industrial...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
scientist in lab with futuristic blue light
Proteins
Open-source AI lab aims to close taste and texture gaps in...
US-based Food System Innovations (FSI) has launched its Food Intelligence Lab to build an open-source AI...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
woman reading food label in supermarket
Functional Ingredients
AGRANA webinar preview: Why functional F&B must deliver enjoyment
Functional F&B innovation has moved firmly into the mainstream. Consumers are looking for products that support...
Drone point if view of palm oil plantation at the edge of tropical rainforest.
Confectionery
UK deforestation rules raise traceability stakes for food ingredient...
The UK government is preparing mandatory due diligence rules to prevent food and consumer goods sold in the UK...
female scientist working in lab with food samples
Proteins
Healthier F&B: Foodvalley expands reformulation playbook with new...
Foodvalley has published an updated practical guide to support F&B manufacturers in reformulating more nutritious...
Man drinking Rokeby product.
Dairy
Danone expands APAC dairy and functional beverage presence with twin...
Danone plans to acquire Australia-based MADE Group, a fast-growing health and wellness food and beverage company,...
female farmer pouring milk into steel bucket
Dairy
Heat stress threatens dairy ingredient quality as Cornell study flags...
Warming temperatures are creating a dual challenge for the dairy sector, reducing not only milk volumes but also...
A Pizza Hut sign in front of a Pizza Hut Restaurant.
Flavors
Yum Brands sells Pizza Hut for US$2.7 billion in split deal
Yum Brands reveals it will sell Pizza Hut for US$2.7 billion. The deal will split one of the world’s largest pizza...
Couple shop for dairy products in the grocery store.
Plant-based
Dairy alternatives mature as protein and hybrid trends accelerate
A few years ago, much of the discussion around dairy alternatives was framed as plant-based versus dairy, but many...
FAO director-general Qu Dongyu at the 181st Session of the FAO Council.
Fruit & Vegetables
Strait of Hormuz crisis: UN FAO warns of “increasingly visible”...
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage,...
happy woman shopping in supermarket
Functional Ingredients
Nedmag on sodium reduction: How magnesium blends support healthier...
The F&B industry is moving beyond the “less salt” strategy to mineral-optimized formulations for sodium reduction,...
Tate & Lyle logo on smartphone.
Functional Ingredients
Tate & Lyle board backs Ingredion’s £2.7B cash offer to create...
Tate & Lyle’s board has unanimously recommended Ingredion’s cash offer for the UK-headquartered specialty...
young man standing with boxes of tomato crates
Soft Drinks
Tetra Pak accelerates food system resilience with GHG reductions...
Tetra Pak has unveiled its 27th Sustainability Report, highlighting significant strides in reducing greenhouse gas...
FrieslandCampina Ingredients, cows in a field.
Dairy
Inside FrieslandCampina Ingredients’ NAM Application Center for...
As demand for high-protein foods and beverages continues to accelerate across North America, manufacturers are...
Happy father and daughter buying food in supermarket.
Cereals
HowGood–Sweep partnership brings product-level emissions data into...
Food and agriculture companies can now gain unprecedented access to product-level carbon data through a...
Young woman reads product label while buying diary product in supermarket.
Functional Ingredients
Health-forward F&B: Ingredients move from better-for-you to “more per...
Food and beverage innovation is entering a new phase. Over the next decade, health-forward products will be judged...
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