21 Sep 2022
--- US-based Perfect Day, is partnering with Onego Bio, which specializes in creating animal-free eggs, aiming to accelerate the timeline to bring the eggs to the market. The business, with the use of its technology, plans to... Read More
15 Sep 2022
--- In a new and natural way to cleave milk sugar, researchers at the National Food Institute, Technical University of Denmark (DTU) have developed a yogurt bacterium, which can cost-effectively and sustainably cleave lactose in... Read More
13 Sep 2022
--- Nestlé is exploring emerging technologies for developing animal-free dairy protein-based products while making dairy more climate-friendly. The move supports investments the Swiss food giant has made in plant-based... Read More
09 Sep 2022
--- A coalition has formed to urge the Catholic Agency for Overseas Development (CAFOD) to end its animal gifting program to honor its commitment to climate and animal justice. The criticism came after a whistleblower reportedly... Read More
08 Sep 2022
--- Danish-based Aliga Microalgae has acquired Duplaco, a Netherlands-based chlorella microalgae production facility. NutritionInsight speaks with David Erlandsson, co-founder at Aliga Microalgae, on how the food tech company... Read More
07 Sep 2022
--- Scientists at Denmark Technical University National Food Institute have discovered a new butter flavor to improve the taste of plant-based dairy. “We have been working with butter and fermented dairy products since... Read More
06 Sep 2022
--- Danone and Delhaize have finally reached an agreement on prices following a dairy dispute that led to a lack of products on the supermarket’s shelves. A wealth of Danone’s dairy products, such as Activia drinks... Read More
05 Sep 2022
--- Chobani has withdrawn its initial public offering (IPO) efforts and will remain a private company in the near future. The company first attempted to go public in 2021 and for a second time again in January this year. The... Read More
01 Sep 2022
--- Royal DSM has expanded its cheese portfolio into the growing plant-based market. The company has developed plant-based cheese ingredients by creating “the most realistic” manufactured cheese in taste, appearance,... Read More
31 Aug 2022
--- Sainsbury’s, the second largest supermarket chain in the UK, will remove its best before dates at the end of August. The company will eliminate these labels from 1,500 items, in a move that is projected to save up to... Read More
31 Aug 2022
--- Global consumers are increasingly adopting plant-based diets amid rising climate change fears, health considerations and animal welfare concerns. Embracing this trend, plant-based brands are using packaging design to compete... Read More
30 Aug 2022
--- Many consumers associate cheese flavors with indulgence, comfort and freshness with significant variation in different regions, according to new research from Kerry. As a result, the company has flagged the growing potential... Read More
29 Aug 2022
--- Due to the strengthening of underlying milk commodity prices, industry’s leading dairy companies exhibited higher turnover growth and strategic activities, hailed as more significant than in recent years. This is... Read More
25 Aug 2022
--- England’s policymakers have come under fire from environmental activists launching a legal challenge against the government’s food strategy, which they argue is falling short of plans to cut meat and dairy... Read More
25 Aug 2022
--- Fonterra and Royal DSM are launching a start-up seeking to commercialize fermentation-derived proteins with dairy-like properties in what is described as a “complementary nutrition partnership.”
19 Aug 2022
--- As Japan’s population shrinks, so does the total alcohol consumption of its population, leading tax authorities to scratch their heads to find a solution to correct the unrelenting decrease in alcohol revenue. The... Read More
18 Aug 2022
--- Agri-food giant ADM and New Culture, an alternative dairy company, have partnered to develop cow-free casein and dairy replacement products. The partnership is targeting the commercialization of animal-free, melty and... Read More
15 Aug 2022
--- UK-based Dina Foods has launched a Mediterranean stone-oven baked flatbread Tannour, fortified with vitamin D and proteins, targeting nutrition and immunity demands with the staple product.
11 Aug 2022
--- Pizza Hut is partnering with Dairy Farmers of America (DFA) and dairy suppliers to provide participating farmers with the technology and data needed to help reduce greenhouse gas (GHG) emissions.
11 Aug 2022
--- The use of precision fermentation is growing more prevalent, as researchers are continuously scaling its potential to create classic animal-based products without the animal. In this process, microbes are harnessed to act as... Read More