12 Nov 2019
--- Dairy protein no longer serves the sports nutrition market exclusively, but is branching out to answer the nutritional needs of mainstream consumers. In recent years, industry has seen an explosion in growth in the protein... Read More
11 Nov 2019
--- Plant-based dairy brand Eclipse Foods is debuting in the US with an ice cream partnership with OddFellows in New York City and Humphry Slocombe in San Francisco. Eclipse says it “uses a blend of plants to replicate... Read More
08 Nov 2019
--- African swine fever (ASF) is expected to lead to the first decline in world meat production for the first time in over two decades, while the use of cereals could grow at a pace exceeding population growth. This is according... Read More
08 Nov 2019
--- Tapping into an increasing global demand for mozzarella, Arla Foods is investing €80 million (US$88.4 million) to more than double the cheese production at its Branderup Dairy plant in Denmark. The Scandanavian dairy... Read More
05 Nov 2019
--- Ornua, Ireland’s largest exporter of Irish dairy products, has opened its new, €30 million (US$33 million), state-of-the-art cheese production facility located in Ávila, Spain. The new facility has been... Read More
28 Oct 2019
--- In a bid to support the increasing demands for dairy in the Middle East and North Africa (MENA) region, Arla Foods has invested an estimated €50 million (US$55 million) in a cheese production site in Bahrain. The... Read More
28 Oct 2019
--- Premium bottled smoothie producer Odwalla, owned by Coca-Cola, has launched a “carb-conscious” zero-sugar smoothie line. The brand’s keto-friendly, on-the-go protein beverages arrive in three flavors: Dark... Read More
24 Oct 2019
--- Tetra Pak has unveiled a new 12,000 sqm site with sales, engineering and manufacturing facilities for cheese production solutions. The US$28 million center is backed with full-scale engineering capabilities, from cheese... Read More
21 Oct 2019
--- French dairy cooperative Ingredia, in partnership with food transparency blockchain specialist Connecting Food, is unveiling what are marketed as “the first dairy ingredients to be certified, traced and audited in real... Read More
14 Oct 2019
--- The market for plant-based dairy and desserts is changing in scale – dramatically. Boosted by a sustainable and natural positioning that reflects consumer demands, the market now provides tasty treats for consumers who... Read More
11 Oct 2019
--- The repercussions of an EU-US trade conflict as a result of the Airbus dispute, are slammed by the European Dairy Association (EDA) as “collateral damage of an airborne fight.” Under the new levied tariffs on... Read More
09 Oct 2019
--- The UK’s departure from strict EU legislation regarding poultry could present a lucrative trade opportunity for US exports. However, overcoming negative perceptions surrounding chlorinated chicken and its usage rate... Read More
04 Oct 2019
--- DuPont Nutrition & Biosciences (DuPont) is launching dairy-free protective cultures for plant-based fermented foods and beverages. It has numerous applications including dairy-alternative beverages made from coconut,... Read More
30 Sep 2019
--- German-based food stabilizer supplier Hydrosol is eyeing further opportunities in plant-based products with the launch of its wheat and soy protein HydroTop Vegan Patty. It also highlights the importance of sugar... Read More
26 Sep 2019
--- Fonterra’s FY19 annual results reveal a net loss after tax of NZ$605 million (US$381 million). The world’s biggest dairy exporter is now introducing a new customer-led operating model that aims to deliver a... Read More
25 Sep 2019
--- Whether dairy-derived or plant-based, protein is an ingredient whose reign shows no signs of slowing down. In this arena, protein fortification is the overarching trend linking two very different segments – dairy and... Read More
23 Sep 2019
--- At a time when the dairy industry is facing challenges in sustainable and responsible sourcing, sector leaders are backing the piloted Sustainable Dairy Partnership (SDP) which is due to be fully operational early next year,... Read More
16 Sep 2019
--- Arla Foods has begun a public-private partnership in Nigeria with the local dairy sector to invest in small-scale farmers and strengthen its business position in the country. Kaduna State in northwestern Nigeria and the... Read More
12 Sep 2019
--- New Culture, a San Francisco, US, start-up specializing in dairy-free cheese, has announced the closing of US$3.5 million in seed round funding. Founded late last year, the company uses fermentation instead of animal... Read More
10 Sep 2019
--- Major European dairy cooperative Arla Foods (Arla) has come up with a new way to transport fresh dairy that is touted as innovative, natural and preservative-free. To reach international markets, European fresh dairy... Read More