dairy
13 Jun 2019
--- The protein fortification space as a whole continues to enjoy an uplift, but beyond products for sports or athletes, there are growing opportunities for categories such as snacking and on-the-go formats. This is according to...
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12 Jun 2019
--- Arla Foods has developed a new artificial intelligence (AI) tool to better predict its milk intake from farms. According to the company, 200 million kilos of milk can now be utilized more efficiently each year, through...
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10 Jun 2019
--- In the first part of FoodIngredientsFirst’s special report on dairy cultures, industry leaders gave notable examples of new developments in taste-boosting cultures within a global context. It was noted that the market...
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05 Jun 2019
--- Danish dairy cooperative Arla Foods has formally completed the acquisition – announced in December 2018 – of Mondeléz International’s processed cheese business operations in the Middle East region,...
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05 Jun 2019
--- The market for dairy cultures is highly dynamic and constantly evolving, with companies leveraging innovations in this space to produce cost-effective, value-added, flavorsome and nutritious products. A surge in demands for...
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31 May 2019
--- As consumer interest in ethical sourcing and sustainability gathers pace, Fonterra’s brand of dairy ingredients and solutions, NZMP, is well-positioned to provide information about where its ingredients come from and...
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23 May 2019
--- Nestlé and New Zealand-based dairy producer Fonterra Co-operative Group Ltd. are reviewing strategic options for the future ownership of their Dairy Partners Americas (DPA) Brasil joint venture, including a potential...
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09 May 2019
--- Ingredion has extended its virtual lab, INSIDE IDEA LABS, in the Asia-Pacific (APAC) region, to the dairy market, bringing its application expertise in dairy product formulation to food and beverage manufacturers, 24/7. The...
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07 May 2019
--- Chr. Hansen is set to launch Sweety Y-1, claimed to be the first culture in the world that allows dairy manufacturers to create naturally sweeter products while reducing added sugar. The culture helps address modern market...
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03 May 2019
--- DuPont Nutrition & Biosciences is debuting a new cultures line that contains its premium HOWARU probiotics which are specially designed for fermented plant-based products, keeping pace with key health, wellness, taste...
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02 May 2019
--- GEA is expanding its aseptic D-tec range with a new double-seat valve which can increase the hygiene levels, and therefore the shelf-life, of beverages and dairy products. The valve – D-tec D/DV double-chamber valve...
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30 Apr 2019
--- Government initiatives around food safety, pressures to reduce plastic packaging waste and high rates of adulteration in the alcohol market are some of the key factors driving expansion in the aseptic packaging market in...
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18 Apr 2019
--- A new report by North Carolina State University (NC State) and the US National Dairy Council (NDC) is reviewing the options available to the dairy industry to reduce sugar in dairy products. Published in the Journal of Dairy...
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18 Apr 2019
--- In response to the growing demand for transparent dairy packaging in Latin America, Amcor has developed clear polyethylene terephthalate (PET) bottles that have no strips and resemble glass in appearance. Designed for...
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17 Apr 2019
--- Danone has reported first-quarter underlying sales growth of a relatively modest 0.8 percent to €6.138 billion (US$6.94 billion). Growth was attributed mainly to the plant-based and waters segments and is reportedly in...
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17 Apr 2019
--- Specific bacteria found in cheese rind may reduce allergic reactions and improve the ripening process of some cheeses. This is according to a new study from Iowa State University of Science and Technology, (ISU), US,...
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16 Apr 2019
--- Saputo Inc. has completed the acquisition of UK-based dairy company Dairy Crest Group plc. Saputo has acquired the entire issued ordinary share capital of Dairy Crest for £6.20 (US$8.13) per ordinary share, valuing...
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04 Apr 2019
--- Chr. Hansen has launched a new ingredient for modern cheesemakers positioned as a “game-changing” coagulant that enables up to 1 percent yield increase. CHY-MAX Supreme is claimed to be “the most precise...
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04 Apr 2019
--- Irish dairy cooperative Ornua Group, owner of the Kerrygold brand, has released its financial overview of 2018, attributing a “successful year” to a significant and sustained investment across its facilities and...
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26 Mar 2019
--- A new microbial method to enumerate heat-resistant bacterial spores in milk powders, thereby preventing spoilage, is being put forward by scientists from food and health research company NIZO, together with key players in...
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