dairy

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03 Mar 2021
--- Beta-lactolin, Kirin Holdings’ new functional ingredient, is launching in a beverage, yogurt and supplements in Japan this spring to “support the maintenance of memory, which declines with age.”It targets... Read More
02 Mar 2021
--- Corbion is launching an initiative to increase its capacity for producing lactic acid and lactic-acid derivatives ahead of its previously announced expansion in Thailand scheduled for 2023. The global drive is expected to... Read More
01 Mar 2021
--- Danone is preparing to sell its stake in the Chinese dairy group Mengniu Dairy Company Limited. The French dairy giant has moved toward disposing of its stake as part of its ongoing portfolio review. Danone says that it has... Read More
01 Mar 2021
--- Fonterra has partnered with Toitū Envirocare, an independent certifier of net-zero greenhouse gas (GHG) emissions to audit and verify NZMP’s carbonzero ingredients. Certified carbonzero ingredients will help... Read More
25 Feb 2021
--- New research into reducing Parmigiano Reggiano cheese’s salt content reveals that it does not impact flavor and could lead to lower sodium versions of the Italian cheese targeting salt-conscious consumers.
24 Feb 2021
--- Swedish oat milk maker Oatly, which is backed by prominent celebrity investors including Oprah Winfrey and Jay Z, plans to go public by filing for an IPO in the US. The move comes amid rising demand for plant-based milk... Read More
24 Feb 2021
--- Much has been said over the last 12 months heralding the positive health impacts of a plant-based diet, particularly in light of the COVID-19 pandemic. Aside from reducing meat and dairy for environmental reasons, immunity... Read More
23 Feb 2021
--- Dairy-free yogurt producer Alpro has added its voice to a coalition of nearly 100 plant-based proponents speaking out against the EU’s push to broaden the variety of banned “dairy-like” expressions in... Read More
22 Feb 2021
--- Danone and Earth Island, maker of Follow Your Heart brands, have entered into a share purchase agreement under which Danone will acquire 100 percent of Earth Island shares. The deal is subject to regulatory approvals.... Read More
17 Feb 2021
--- Hydrosol’s latest rollout of stabilizing solutions, under the Stabiprime MFD banner, keeps beverage particles suspended in a milk-mixed formula for ideal homogeneity and sedimentation prevention. The ingredients also... Read More
16 Feb 2021
--- Jungbunzlauer has launched a high acyl gellan gum under the brand name TayaGel. Gellan gum is widely permitted as a food additive used in a growing variety of food and non-food products. High acyl gellan gum is an... Read More
16 Feb 2021
--- In spite of sustained interest in the plant-based playing field, the traditionally natural and nutritious connotations of dairy products still hold currency in today’s evolving market. This is evidenced by Innova... Read More
10 Feb 2021
--- Cargill has unveiled its first seaweed powder offering within the WavePure ADG line – WavePure ADG 8250. From an organoleptic perspective, this “familiar and versatile” marine ingredient was developed to... Read More
04 Feb 2021
--- Unilever has released its 2020 financial results pinning overall underlying sales growth of 1.9 percent. There were gains for Food & Refreshment which edged up driven by Hellmann’s mayonnaise and Unilever’s... Read More
29 Jan 2021
--- New research is highlighting key differences between generations when it comes to dietary habits and drivers. When considering changing diets to benefit the environment, it all depends on age, according to research... Read More
15 Jan 2021
--- Europe’s plant-based industry leaders are hitting back at a proposed amendment to a ban that would extend restrictions of the “imitation or evocation” of dairy products in milk alternatives.In addition to... Read More
22 Dec 2020
--- Danone North America is expanding its regenerative farming program – currently the most comprehensive regenerative agriculture dairy program in the US. The company unveiled its year three results from its multi-year,... Read More
17 Dec 2020
--- DuPont Nutrition & Biosciences (DuPont N&B) research reveals a significant increase in demand for plant-based meat alternatives in key Asia Pacific (APAC) markets. In particular, demand for plant-based meat in China... Read More
17 Dec 2020
--- Dairy productivity will be given a boost following a new collaboration between APC Microbiome Ireland and ImmuCell, who join forces to focus on animal health. The SFI Research Center, headquartered at University College... Read More
16 Dec 2020
--- One way to boost worldwide consumption of sheep milk kefir could be to improve its sensory acceptance. Scientists have investigated the effects of kefir sweetened with five different sugars on sensory acceptance and... Read More
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