dairy

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Camel milk, cauliflower-based cheese and high-protein formulations diversify the dairy market
18 Oct 2021
--- The dairy sector is diversifying to meet planetary health, nutrition and flavor demands. Among these, sustainability credentials for real dairy products and vegan iterations are rapidly gaining shelf space. Suppliers are... Read More
Vegan brand revival: Meat and dairy companies innovate to capture younger consumers
15 Oct 2021
--- Plant-based innovation is breathing new life into staple meat and dairy brands looking to differentiate their portfolio. Industry players are exploring vegan alternatives with in-house R&D and business collaborations to... Read More
UK flavor firm ITS commissions UHT pilot plant to run testing trials on milk flavors
14 Oct 2021
--- UK-based flavor company ITS has boosted its capabilities in testing flavorings for milk with the launch of an ultra-high-temperature (UHT) pilot plant at its England-based facility.
Natural cheese solutions tap into flavor, convenience and functionality, says Glanbia Ireland
14 Oct 2021
--- With growing interest in healthy eating, the market for nutritious foods is on the rise and cheese is one of the categories increasingly being repositioned as a healthy product. That is according to Glanbia Ireland... Read More
Milk powder powers forward despite plant-based hype, says Lactalis Ingredients
13 Oct 2021
--- Lactalis Ingredients’ milk whey powders are rising in consumer popularity due to price competitiveness with skimmed milk powders and increased interest in sports nutrition, according to company experts, who tell... Read More
Ornua acquires Whitehall Specialties as it seeks growth in US cheese solutions
12 Oct 2021
--- Irish dairy cooperative Ornua has acquired US cheese ingredients business, Whitehall Specialties Inc (WSI), for an undisclosed sum. This acquisition is believed to “complement Ornua’s US ingredients division,... Read More
Anuga 2021: Adding halal certification offers wider sales possibilities for clean label and vegan products
11 Oct 2021
--- Halal-certified foods are expanding beyond the meat sector and appealing to consumers outside of the global Muslim community, according to experts speaking at Anuga 2021. Live from the show floor, FoodIngredientsFirst talks... Read More
FAO Food Price Index continues to rise in September
08 Oct 2021
--- World cereal production is expected to lag behind global consumption despite hitting an all-time high, according to the Food and Agriculture Organization of the United Nations (FAO). World food commodity prices rose in... Read More
Pea protein suppliers tackle soaring prices amid “worst drought in over a century”
28 Sep 2021
--- Pea suppliers in the plant protein sector are facing an unprecedented situation that is strongly impacting the market – tight raw material supply capacity amid rising global demand for meat alternatives. Specifically,... Read More
Getting closer to the “Holy Grail” of alternative proteins requires more funding, urges GFI
24 Sep 2021
--- The Good Food Institute (GFI) is awarding US$5 million to boost research into alternative proteins – a “powerful and scalable climate solution” that lacks critical funding. New data from the non-profit... Read More
Nestlé Professional USA’s “Cool Food Menu Certification” calculates carbon footprint, guides climate-friendly choices
21 Sep 2021
--- Nestlé Professional USA is partnering with the World Resources Institute (WRI) to bring more climate-friendly meals to consumers in foodservice settings. Cool Food Meals menu certification provides consumers a quick... Read More
Arla digs into regenerative dairy farming potential through farming pilot project
20 Sep 2021
--- Arla Foods is examining how dairy farming can help improve soil biology, carbon capture, water quality and biodiversity via regenerative farming methods.The dairy cooperative will explore regenerative dairy farming practices... Read More
Olam Food Ingredients commissions New Zealand dairy processing plant
15 Sep 2021
--- Olam Food Ingredients (OFI) plans to develop a new dairy processing facility in New Zealand. The facility will produce high-quality dairy ingredients and support innovation capability. The first stage of the investment... Read More
COVID-19 spurs rapid dairy innovation with immunity benefits and sustainable credentials
13 Sep 2021
--- COVID-19’s knock-on effects have rippled through the F&B industry, with dairy being no exception. FoodIngredientsFirst speaks to key suppliers, who underscore a shift in consumer behavior toward sustainability and... Read More
Indian start-up Proeon nets US$2.4M to scale amaranth, mung bean & chickpea plant proteins
07 Sep 2021
--- Indian start-up Proeon has raised US$2.4 million in seed capital for scaling new plant proteins sourced from amaranth, mung bean and Indian chickpea. The sustainable food ingredients company will set up a research lab in the... Read More
DSM to acquire US dairy flavors company First Choice Ingredients in US$435M deal
03 Sep 2021
--- Royal DSM is poised to acquire First Choice Ingredients, a key supplier of dairy-based savory flavorings, for US$453 million. Subject to regulatory approval, the transaction is expected to close in Q4 2021. Hailed as a... Read More
Tetra Pak’s annual sustainability report spotlights 70% greenhouse gas reductions in last decade
03 Sep 2021
--- Tetra Pak’s 22nd annual sustainability report is highlighting the company’s 70 percent greenhouse gas emissions (GHG) reduction in its own operations from 2010 to 2020, Scope 1 and 2. The company also reduced... Read More
First-ever cultivated meat facility planned for MENA region as Eat Just collaboration takes off
01 Sep 2021
--- Eat Just, Inc. is joining forces with Doha Venture Capital (DVC) and Qatar Free Zones Authority (QFZA) to build the first-ever cultivated meat facility in the Middle East and Northern Africa (MENA) region. Regulatory... Read More
Nestlé opens largest R+D Accelerator yet for rapid cross-category innovation
31 Aug 2021
--- Nestlé has inaugurated its largest R+D Accelerator in a bid to accelerate “the translation of fundamental science into cross-category innovations” with rapid speed to market. The new center is embedded at... Read More
Arla Foods raises full-year earnings guidance despite higher resource costs
26 Aug 2021
--- The inflationary environment created by COVID-19 is expected to challenge dairy giant Arla Foods and its farmer owners, with increasing production costs due to higher prices on fuel, energy, packaging and feed.
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