dairy

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Net zero dairy: Nestlé and Fonterra partnership poised to eliminate emissions in a decade
30 Nov 2022
--- Nestlé and Fonterra are partnering on a new project to reduce New Zealand’s dairy farm emissions and develop a commercially viable net zero carbon emissions farm. The project will run for five years with... Read More
Bioprotective cultures, shelf life stability and AI integration shape dairy innovation
30 Nov 2022
--- Dairy innovation trends have branched out to incorporate regional adaptations of consumer favorites, the deeper integration of artificial intelligence (AI), and texture and functionality playing an increasingly important... Read More
Chr. Hansen and CP Kelco formulate shelf-stable “vegurts” with oat, soy, pea, coconut and almond bases
28 Nov 2022
--- CP Kelco and Chr. Hansen have unveiled a collaboration that taps into the demand for ambient yogurt alternatives. The move comes amid rising consumer demand for healthier and more sustainable food choices, which has driven a... Read More
Kerry’s upcycled cheese powders “45% lower in GHG,” flags new study
28 Nov 2022
--- A study commissioned by Kerry has revealed that upcycled cheese powder delivers impressive environmental benefits without compromising on taste. The product carbon footprint (PCF) shows that upcycled cheese powders are 45%... Read More
Precision fermentation gains ground in producing new sources of protein, stabilizers and preservatives
25 Nov 2022
--- Food stakeholders are keeping a close eye on the progression of precision fermentation technologies, currently positioned among the most viable routes to fortifying future food systems. Considering the mammoth toll... Read More
Rising food prices the second biggest contributor to UK inflation as milk, oil and cheese at all-time high
17 Nov 2022
--- UK prices of staple foods such as milk, oil, eggs, pasta and cheese have surged on a month-to-month basis since October 2021 and are now at their most expensive, with no clear indication of when the price surge will abate or... Read More
Dairy giants push back after accusations that methane emissions exceed that of entire nations
16 Nov 2022
--- New research suggests that 15 of the world’s biggest meat and dairy manufacturers emit more methane than countries such as Russia, Canada, Australia or Germany. Some big dairy players are hitting back, detailing their... Read More
Bel Group and Standing Ovation deal centers on “holy grail” of dairy-free cheese alternatives
16 Nov 2022
--- Bel Group, which is behind major cheese brands like Babybel, The Laughing Cow and Boursin, is leveraging precision fermentation technology from Standing Ovation to incorporate dairy-free casein protein in Bel’s... Read More
Next level bibimbap? South Korea set to globally dominate cultivated meat patent filings
15 Nov 2022
--- South Korea is on track to outpace other global markets in its rate of patent filings for cell-based meats, according to analysis of the developing market of future protein sources. The nation already holds the top ranking... Read More
Oatly plans to cut workforce as plant-based milk revenues take a dip
15 Nov 2022
--- Oatly has trimmed its full-year guidance following a less-than-expected quarterly revenue loss. The oat milk brand, which went public in May of last year, is now planning to slash its staffing levels and expects to achieve... Read More
UK egg supplies tighten: Trade body warns “volatility is out of their control,” as farmers face price pressures
10 Nov 2022
--- Egg farmers are reducing their flock sizes due to increasing costs making their businesses unfeasible, the British Free Range Egg Producers Association (BFREPA) has warned, flagging that many of its members are losing money... Read More
Inflationary ripples disrupt dairy as ingredient shortages and cost input hikes challenge sector
08 Nov 2022
--- Reflecting far-reaching inflationary shocks across global food, dairy is seeing its fair share of price hikes. FoodIngredientsFirst dives into the market dynamics impacting the dairy sector which include diminished demand... Read More
Capsoil Food Tech creates water-soluble vitamin D powder for carrageenan-free milk products
08 Nov 2022
--- Using its patented nanotechnology, Capsoil Food Tech has developed a unique, water-soluble vitamin D powder which is touted as “unlike anything else on the market.” The powder can be added to milk for more even... Read More
Danone and Olympic and Paralympic Games Paris 2024 reveal official partnership
08 Nov 2022
--- Danone is officially partnering with the Olympic and Paralympic Games Paris 2024 in a collaboration to encourage people to adopt more responsible eating habits by promoting outreach efforts focusing on exercise and... Read More
US organic dairy farmers cry out for aid as drought and inflation sour prospects “like never before”
04 Nov 2022
--- Several organic dairies in the US expect a severe financial loss at an average of US$250,000 this year, as flagged by the Western Organic Dairy Farming Crisis Coalition. The newly formed group warns this is threatening the... Read More
Azelis builds up food and nutrition presence in India and Indonesia through Symrise partnership
02 Nov 2022
--- Ingredients supplier Azelis has entered a new partnership with flavor house Symrise in India and Indonesia. This collaboration is expected to bring new solutions that enrich taste and improve the nutritional profile of end... Read More
High-tech fermented milk: DSM leverages AI to boost yogurt innovation
28 Oct 2022
--- Royal DSM has unveiled its first portfolio of all-in-one cultures for fermented milk products developed using a new AI-powered platform. According to the company, this is “just the start of using AI to solve the... Read More
Kerry raises annual earnings guidance, highlighting growth in snacks, beverages, meat and bakery in Q3
27 Oct 2022
--- In Kerry’s review of its third quarter results, the company underscores that consumer demand continued to be strong through the period despite geopolitical volatility and inflationary headwinds. Consumer preferences... Read More
Overcoming cheese challenges amid fat shortages and export tariffs
18 Oct 2022
--- At SIAL 2022 in Paris, FoodIngredientsFirst examines the market dynamics in global cheese sectors. Lactalis underscores fat shortages while other companies flag a “dramatic slowdown” in cheese exports. US... Read More
Going green: Industry making “major strides” in hitting sustainability targets
17 Oct 2022
--- As sustainability becomes increasingly embedded into F&B operations, manufacturers and brands are moving toward carbon zero targets, reducing greenhouse gasses (GHG) and implementing best practices into businesses more... Read More
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