dairy

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29 Jun 2020
--- In Uelzena Group’s annual financial overview, consolidated sales of €705 million (US$794 million) represents the company’s “highest turnover since its foundation.” A 21 percent growth delivered... Read More
29 Jun 2020
--- US dairy giant Borden Dairy has announced the start of a new chapter, with Capitol Peak Partners and its affiliates acquiring substantially all Borden assets following completion of a court-supervised sale process. Capitol... Read More
29 Jun 2020
--- The Institute of Food Technologists (IFT) has transitioned its annual event and food expo to a virtual platform due to COVID-19. In line with this move, the US Dairy Export Council (USDEC) has released resources on this... Read More
26 Jun 2020
--- Lactalis Nestlé launches a new range of high protein dairy in the UK specifically designed for regular and hard-core gym enthusiasts. Lindahls PRO delivers a unique 50:50 mix of whey protein and casein protein, which... Read More
25 Jun 2020
--- A new report published by the United Nations (UN) calls upon governments and other actors to undertake urgent measures to radically transform food systems, to ensure endemic food security and nutrition. This comes ahead of... Read More
24 Jun 2020
--- The value of Eat Beyond Global Holdings’ recent investment in The Very Good Food Company (VGF), has ballooned more than 800 percent following VGF’s stock market launch. Eat Beyond is the first fund in Canada... Read More
22 Jun 2020
--- US dairy groups are urging the government to prevent the EU from using future intervention practices to dispose of its publicly stockpiled milk products at discounted prices in international markets. The organizations cite... Read More
19 Jun 2020
--- Novel F&B applications incorporating dairy protein ingredients have been diversifying across markets, particularly in Asia, Latin America and the Middle East. In a new webinar, the US Dairy Export Council (USDEC), in... Read More
18 Jun 2020
--- Royal DSM has launched its DelvoPlant range of enzymes for optimizing the taste, texture and sweetness of plant-based beverages. These enzymes increase the solubility of protein, reduce viscosity and improve mouthfeel while... Read More
17 Jun 2020
--- Eucolait, the European association of dairy trade, is concerned that the current EU-UK impasse on a potential future trade deal is leading to more uncertainty. Therefore, it is urging politicians to avoid a cliff-edge... Read More
05 Jun 2020
--- DuPont Nutrition & Biosciences (DuPont N&B) has launched Chymostar, a new milk coagulating preparation for the dairy industry that is positioned to offer “optimal coagulation and ripening kinetics.” The... Read More
04 Jun 2020
--- Farmer sentiment in relation to the pandemic improved slightly in May after falling sharply in both March and April, according to the Ag Economy Barometer launched by Purdue University and agriculture commodities marketplace... Read More
03 Jun 2020
--- Mondelēz International has revealed that its European-sold Philadelphia cream cheese will be produced using 5 percent recycled plastic packaging as of 2022. This move will make Philadelphia the first cream cheese brand to... Read More
02 Jun 2020
--- China has approved the import of whey permeate for use in F&B products. Arla Foods Ingredients (AFI) has welcomed this news, which comes as a result of a recent trade agreement between the US and China. However, the... Read More
02 Jun 2020
--- Industry celebrated the 20th World Milk Day on June 1, offering global dairy suppliers the opportunity to publicize activities linked to this space. Since the inaugural celebration of the event in 2001, a growing number of... Read More
01 Jun 2020
--- The space of bioprotection has seen renewed interest in novel fermented cultures solutions. Suppliers are breaking new ground in the plant-based sector, where tectonic shifts in consumer appetite are heating up demand for... Read More
26 May 2020
--- Chemometric Brain is a newly launched software-as-a-service (SaaS) platform created to identify food fraud and increase transparency along the global supply chain. The cloud-based software uses near-infrared (NIR) technology... Read More
26 May 2020
--- With a growing demographic of consumers more likely to purchase dairy products with a high fiber and low sugar content, solutions that address both needs are in high demand. FoodIngredientsFirst speaks to... Read More
19 May 2020
--- DSM has unveiled its new line of cheese cultures for boosting the yield and resource efficiency of mozzarella cheese production. Capable of achieving a higher moisture content in mozzarella, the range increases yield by up... Read More
18 May 2020
--- India’s burgeoning market for plant-based meat and dairy alternatives is “highly promising,” according to vegetable oils and fats supplier AAK. AAK Kamani, the company’s majority-owned Indian joint... Read More
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