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Plant-based
Food ingredient leaders spotlight sensory science as plant-based...
Plant-based ingredient innovation is moving beyond protein content and sustainability alone. Ingredient producers...
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
IFT FIRST trade show in Chicago.
Functional Ingredients
IFT FIRST 2026 preview: Multifunctional ingredient systems reshape...
As IFT FIRST 2026 approaches, ingredient suppliers say F&B innovation is moving from single-claim functionality...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
Person using GLP-1 weight loss medication.
Functional Ingredients
When appetite returns: Designing foods for the post-GLP-1 consumer
As GLP-1 adoption has accelerated, food manufacturers have increasingly focused on helping consumers maximize...
Drone point if view of palm oil plantation at the edge of tropical rainforest.
Confectionery
UK deforestation rules raise traceability stakes for food ingredient...
The UK government is preparing mandatory due diligence rules to prevent food and consumer goods sold in the UK...
young woman in supermarket holding two bottles
Functional Ingredients
Functional beverages: Balancing taste, science and scale as consumers...
Functional beverages are increasingly expanding beyond wellness claims, with consumers demanding hydration,...
female scientist working in lab with food samples
Proteins
Healthier F&B: Foodvalley expands reformulation playbook with new...
Foodvalley has published an updated practical guide to support F&B manufacturers in reformulating more nutritious...
The European Parliament building with flags in front.
Proteins
NGT update: European Parliament adopts deregulation rules and rejects...
Yesterday (June 17), the European Parliament adopted contested rules deregulating plants made with new genomic...
A young mother feeds her child some breakfast cereal at the kitchen table.
Cereals
Ceereal report shows decade of sugar reduction and fiber gains across...
Data from Ceereal, the European Breakfast Cereal Association, shows that European breakfast cereals raised fiber...
An obese man gets ready to take a pill.
Functional Ingredients
Wegovy pill green light: MHRA authorization set to drive...
The Medicines and Healthcare products Regulatory Agency (MHRA) has officially authorized Novo Nordisk’s...
Seaweed farming.
Fibers
Offshore wind farms emerge as scalable platform for seaweed...
Aarhus University researchers in Denmark say the technology for offshore seaweed cultivation is commercially...
Food being formulated in a lab with emulsifiers.
Bakery
Spotlight on emulsifiers: Consumer demand for clean label reshapes...
The raw materials behind emulsifiers are becoming increasingly expensive. At the same time, industry experts say...
FAO director-general Qu Dongyu at the 181st Session of the FAO Council.
Fruit & Vegetables
Strait of Hormuz crisis: UN FAO warns of “increasingly visible”...
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage,...
Cargill’s edible oils operations in Izegem, Belgium.
Functional Ingredients
Cargill strengthens Belgium as strategic European food innovation hub
Global food and ingredient leader Cargill is reinforcing Belgium’s role as a core European hub for food...
Happy father and daughter buying food in supermarket.
Cereals
HowGood–Sweep partnership brings product-level emissions data into...
Food and agriculture companies can now gain unprecedented access to product-level carbon data through a...
Young woman reads product label while buying diary product in supermarket.
Functional Ingredients
Health-forward F&B: Ingredients move from better-for-you to “more per...
Food and beverage innovation is entering a new phase. Over the next decade, health-forward products will be judged...
Person holding grains.
Fibers
Raisio launches grain side stream upcycling project for fiber...
Raisio has secured €1.8 million (US$2 million) in funding from Business Finland for a four-year project focused on...
Young Asian consumer shopping for dairy products in supermarket.
Dairy
European dairy scales in Southeast Asia as functional nutrition...
European dairy suppliers, led by Bord Bia – The Irish Food Board, are intensifying engagement with Southeast...
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