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Albert Heijn shelves.
Proteins
Ahold Delhaize Q2 results highlight ingredient opportunities in...
Ahold Delhaize’s second-quarter 2026 results suggest the biggest takeaway for ingredient suppliers lies beyond the...
ADM signpost on building.
Functional Ingredients
ADM’s Flavors lifts Nutrition segment as crushing and ethanol drive...
ADM reports continued momentum across its ingredients businesses, with its second-quarter 2026 results showing...
Ingredion booth at trade show.
Texturizers
Ingredion Q2 results show texture and health solutions outpacing core...
Ingredion’s Texture & Healthful Solutions business recorded its ninth consecutive quarter of sales volume growth,...
AI-enhanced food ingredient innovation lab.
Functional Ingredients
AI enters the food lab: The rise of predictive ingredient development
Artificial intelligence has moved beyond brainstorming and into the working infrastructure of F&B innovation....
July 2026 F&B industry review.
Functional Ingredients
July in review: EU Protein Plan backlash, MAHA reformulation,...
In July 2026, the EU’s Protein Plan drew criticism for prioritizing animal feed over human consumption. The debate...
Danone yogurt drinks on the production line.
Dairy
Danone Q2 sales rise on resilient dairy, specialized nutrition and...
Danone has reported strong second-quarter sales. Demand for high-protein dairy, specialized nutrition, and bottled...
US supermarket products.
Functional Ingredients
How F&B ingredient suppliers are navigating the MAHA reformulation...
The Make America Healthy Again (MAHA) movement has turned ingredient scrutiny into an increasingly concrete...
Danone office building.
Plant-based
How Danone is pushing Silk Protein beyond the plant-based niche to...
Danone’s Silk is extending its high-protein platform across dairy-adjacent and functional beverage categories,...
Ingredion booth at IFT FIRST 2026 in Chicago.
Proteins
IFT FIRST 2026 review: Protein innovation moves beyond fortification
Protein remained one of the most visible themes at IFT FIRST 2026 in Chicago, US, last week, but the category’s...
IFT FIRST 2026 opening presentation.
Functional Ingredients
IFT FIRST 2026 review: Clean label reformulation moves beyond...
Clean label innovation at IFT FIRST 2026 in Chicago, US, last week, was widely framed as a systems problem rather...
female scientist checking snack sticks
Snacks
Beyond sweet and salty: ADM identifies six forces redefining global...
Health-conscious consumers are increasingly scanning snack aisles for products offering indulgence, taste, and...
HTBA food scientists working in the lab.
Functional Ingredients
HTBA on closing the sensory gap in sugar-reduced and clean label...
Sugar reduction has become a strategic priority across the F&B industry, driven by consumer demand for healthier...
IFT FIRST 2026 entrance in Chicago.
Functional Ingredients
IFT FIRST 2026 review: GLP-1 ripple effect reshapes functional food...
The influence of GLP-1 medications extends far beyond the products marketed to users. IFT FIRST 2026 in Chicago,...
IFT FIRST 2026 in Chicago US.
Functional Ingredients
Workforce report flags retention risks as IFT FIRST 2026 gets underway
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15)....
male and female scientist testing food in lab
Plant-based
Food ingredient leaders spotlight sensory science as plant-based...
Plant-based ingredient innovation is moving beyond protein content and sustainability alone. Ingredient producers...
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
IFT FIRST trade show in Chicago.
Functional Ingredients
IFT FIRST 2026 preview: Multifunctional ingredient systems reshape...
As IFT FIRST 2026 approaches, ingredient suppliers say F&B innovation is moving from single-claim functionality...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
Person using GLP-1 weight loss medication.
Functional Ingredients
When appetite returns: Designing foods for the post-GLP-1 consumer
As GLP-1 adoption has accelerated, food manufacturers have increasingly focused on helping consumers maximize...
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