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Confectionery
Nestlé announces job cuts amid bold restructuring strategy
Nestlé will cut 16,000 jobs over the next two years to support its CHF 3 billion (US$3.76 billion) savings target...
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Ready Meals
World Food Day: Breda University launches FUEL project to drive...
On World Food Day, Breda University of Applied Sciences (BUas) in the Netherlands is turning global awareness into...
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Child Nutrition
Healthy school lunches: California’s ultra-processed food ban sets...
California has introduced a pioneering law to eliminate ultra-processed foods (UPFs) from public school meals —...
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Proteins
Arla Foods Ingredients to bolster protein bar innovation at...
Arla Foods Ingredients is launching a concept that demonstrates how protein bar manufacturers can improve their...
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Flavors
Givaudan expands US presence with CHF 187M liquids production site
Givaudan Taste & Wellbeing has unveiled a liquids production facility in Reading, Ohio, US, with a CHF 187 million...
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Meat, Fish & Eggs
Anuga 2025 live: Kiwa talks F&B sustainability and compliance amid...
The F&B industry faces mounting regulatory and sustainability challenges as calls for global harmonization in...
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Anuga 2025 live: Daesang brings K-food kimchi fusions to Europe
Daesang is showcasing its international food brand O’food and kimchi brand Jongga at the Anuga 2025 trade show in...
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Functional Ingredients
Anuga 2025 preview: Clean label, K-food & alt-proteins in the...
Anuga 2025 is returning to Cologne, Germany (October 4–8), gathering over 8,000 exhibitors from over 100 countries...
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Snacks
Walmart scraps artificial dyes and additives in private brand shake-up
Walmart will no longer use 11 synthetic dyes and 30 ingredients, including certain preservatives, artificial...
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Functional Ingredients
IFT: AI won’t take a food scientist’s job, but a food scientist using...
AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While...
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Flavors
Food Matters Live Rotterdam 2025: Luscious mouthfeel, festive...
Key suppliers showcased the power and panache of their ingredient portfolios during closed-door sessions at Food...
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Colors
Colors in focus: Experts consider natural food dye challenges amid...
Sourcing natural dyes amid escalating global tariffs presents a multifaceted challenge for F&B manufacturers. They...
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Cereals
Ferrero completes WK Kellogg Co acquisition for North American...
The Ferrero Group has completed its acquisition of WK Kellogg Co, which is now a wholly owned subsidiary of...
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Snacks
Food safety: Overcoming climate shocks, recalls & regulatory gaps to...
The F&B sector must navigate a complicated food safety landscape. Climate change, geopolitical pressures, and...
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Functional Ingredients
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B...
In September, Kraft Heinz confirmed its spin-off into two separate companies, Nestlé appointed a new CEO, and Mars...
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Functional Ingredients
Food Matters Live Rotterdam 2025: Experts discuss AI in food and...
The use of AI in the F&B industry is quickly gathering pace as companies use it to analyze consumer data,...
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Functional Ingredients
EU Commission proposes another deforestation regulation delay amid...
The European Commission has come under fire for proposing that it will once again delay the enforcement of its EU...
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Proteins
Protein development: Innovations pivot from plant-based hype to...
Protein development is entering a new phase, driven by both consumer demand and industry requirements. Consumers...
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Plant-based
Plant-based alternatives: Why brands can win with new flavor...
Plant-based alternative brands are missing opportunities to attract consumers due to a lack of new flavor...
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Snacks
Beneo leverages prebiotics, “smart carbohydrates” and plant proteins...
Better-for-you snacking is experiencing significant growth, as over half of global consumers now consider low...
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Meat, Fish & Eggs
Nosh.bio targets foodservice applications with Koji hybrid beef mince...
Nosh.bio has launched its Koji-based hybrid beef mince applications in German foodservice, to demonstrate the...
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