Banner featuring chocolate cereals bars and company logo with learn more cta button

Snacks

List view
Grid view
By category
By industry
EU Commission building.
Meat, Fish & Eggs
EU Livestock Strategy revives cage-free farming push as Brussels...
The European Commission’s first EU Livestock Strategy has placed animal welfare, protein security, and farm...
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
IFT FIRST trade show in Chicago, US.
Colors
IFT FIRST 2026 preview: Clean label reformulation faces scale-up test
Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US (Jul 12–15),...
IFT FIRST trade show in Chicago.
Functional Ingredients
IFT FIRST 2026 preview: Multifunctional ingredient systems reshape...
As IFT FIRST 2026 approaches, ingredient suppliers say F&B innovation is moving from single-claim functionality...
Older consumer shopping for healthy food products.
Functional Ingredients
Why healthy aging is moving beyond supplements into mainstream F&B
Healthy aging is no longer a niche conversation confined to capsules, tablets, and specialist nutrition. As...
Woman eating chocolate paste in kitchen.
Sugar & Sweeteners
HTBA to debut citrus-derived sweetener for sugar reduction at IFT...
HealthTech Bio Actives (HTBA) has launched Citrose, a high-intensity sweetener designed to help F&B manufacturers...
Ingredion booth at trade show.
Functional Ingredients
Ingredion sells Rafhan Maize majority stake as Tate & Lyle deal...
Ingredion has sold a 51% interest in Rafhan Maize, a Pakistan-based manufacturer of food and industrial...
four types of dried insects in square plates on blue table
Proteins
Industrial insect farming faces sustainability scrutiny as industry...
Industrial insect farming in high-income, temperate countries — often framed as a sustainability solution — is...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
scientist in lab with futuristic blue light
Proteins
Open-source AI lab aims to close taste and texture gaps in...
US-based Food System Innovations (FSI) has launched its Food Intelligence Lab to build an open-source AI...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Cargill chocolate samples at Dutch facility.
Confectionery
Behind the scenes at Cargill’s Dutch cocoa operations as...
Cargill is positioning the Netherlands as a critical cocoa processing hub within its global supply chain, as...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
woman reading food label in supermarket
Functional Ingredients
AGRANA webinar preview: Why functional F&B must deliver enjoyment
Functional F&B innovation has moved firmly into the mainstream. Consumers are looking for products that support...
Drone point if view of palm oil plantation at the edge of tropical rainforest.
Confectionery
UK deforestation rules raise traceability stakes for food ingredient...
The UK government is preparing mandatory due diligence rules to prevent food and consumer goods sold in the UK...
female scientist working in lab with food samples
Proteins
Healthier F&B: Foodvalley expands reformulation playbook with new...
Foodvalley has published an updated practical guide to support F&B manufacturers in reformulating more nutritious...
A woman peruses the baked goods aisle in a grocery store.
Sugar & Sweeteners
Sweet success: Cargill touts integrated formulation approaches to...
The pressure on F&B manufacturers to cut sugar continues to intensify. As sugar taxes, front-of-pack labeling, and...
A Kraft Heinz semi-truck driving through the desert.
Ready Meals
Kraft Heinz unveils plans to reorganize into three new regions
Kraft Heinz reveals it will revamp and reorganize its global operating structure into three areas. These will be...
people standing in front of large bioreactor
Proteins
The Protein Brewery secures EU approval for novel mycelium ingredient...
The Protein Brewery has secured EU Novel Food approval for Fermotein — its wholefood mycelium ingredient — for use...
An obese man gets ready to take a pill.
Functional Ingredients
Wegovy pill green light: MHRA authorization set to drive...
The Medicines and Healthcare products Regulatory Agency (MHRA) has officially authorized Novo Nordisk’s...
blue corn tortilla chips and salsa
Snacks
Limagrain Ingredients spotlights blue masa flour for clean label...
Retaining the sensory appeal in snacks formulated for clean label positioning is a challenge for F&B...
123...57
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
Image