snacks
13 May 2021
--- Mondelēz International’s innovation and venture hub, SnackFutures, has selected the nine winning start-up companies of its CoLab program, an engagement scheme for early-stage snack brands with health and wellness...
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06 May 2021
--- Food company and Pringles parent company, Kellogg Europe has invested €140 million (US$168.5 million) in manufacturing capacity to meet the increasing demand for snack brand Pringles with a new production line in its...
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29 Apr 2021
--- Kerry is flagging “strong growth prospects” in the retail channel as the foodservice industry recovers from COVID-19 restrictions. In its Q1 interim management statement, the Ireland-based food company also...
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13 Apr 2021
--- European asset manager Ambienta has acquired seasonings manufacturer TasteConnection with sights set on growth in clean label flavors across Europe. The move will scale up Ambienta’s subsidiary Nactarome (previously...
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01 Apr 2021
--- Chr. Hansen Holding and EQT have completed their deal with the global investment organization acquiring the Danish ingredient supplier’s Natural Colors division. The divestment follows the 2025 Strategy of Chr. Hansen...
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22 Mar 2021
--- North American nutrition bar and functional powder specialist Nellson is releasing a white paper detailing its findings on the nutrition bar snack category’s latest developments. The paper highlights the importance of...
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11 Mar 2021
--- During the COVID-19 pandemic, the number of snacking “moments” throughout the day has increased as consumers grapple with eating occasions while working and spending more time at home. Taste continues to be a key...
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10 Mar 2021
--- Mondelēz International is set to acquire Gourmet Food Holdings Pty, an Australian food company with a strong position in the premium biscuit and cracker category. Terms of the transaction have not been disclosed, and it is...
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18 Feb 2021
--- American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean label ingredient to its portfolio of specialized cassava-based and organic offerings. Derived from the cassava...
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12 Feb 2021
--- Hormel Foods Corporation has entered into a definitive agreement to acquire the Planters snack nut portfolio from the Kraft Heinz Company. Hormel Foods will acquire the business for US$3.35 billion in cash in a transaction...
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10 Feb 2021
--- Mondelēz International’s innovation and venture hub, SnackFutures, has launched CoLab, a start-up engagement program for early-stage, snack brands with a well-being positioning.The program has been designed to drive...
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27 Jan 2021
--- Beyond Meat and PepsiCo have linked up in a significant move that will create and scale up an array of plant-based selections for the snacks and drinks aisles. The meat alternatives player and beverage giant have coined...
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25 Jan 2021
--- KIND Snacks Founder Daniel Lubetzky has invested in Quevos, a brand of flavorful snacks whose star ingredient is egg whites. Lubetzky will partner with Quevos founders Nick Hamburger and Zack Schreier to deliver the...
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18 Jan 2021
--- Provenance, sustainable sourcing and packaging are among the stand-out themes spotlighted by Innova Market Insights for the sweets and snacks categories. Further developments are impacting the sweets and snacks sectors this...
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07 Jan 2021
--- With consumers prioritizing their health, the Almond Board of California (ABC) says almonds can help manufacturers address evolving demands for clean label, healthy and versatile ingredients from sustainable supply chains....
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03 Dec 2020
--- Ingredia has launched two new functional milk proteins – Promilk Yogfluid and Promilk B Max – providing more health-driven solutions for creamy, permissible indulgent dairy products for snacking on-the-go. The...
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20 Nov 2020
--- Specialty nut expert La Morella Nuts, part of the Barry Callebaut Group, has revealed a global expansion after decades of experience in Mediterranean Nut Craft in Spain. With the expansion, the company is tapping into the...
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18 Nov 2020
--- The World Health Organization (WHO) is piloting industry’s first certification program to recognize countries that have eliminated industrially produced trans-fatty acids from their food supplies.
17 Nov 2020
--- Kerry has released a research white paper highlighting trends in protein snack bar development. The taste and nutrition company addresses this rapidly expanding market as consumers continue to seek new ways to boost their...
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17 Nov 2020
--- Food tech start-up ChickP Protein has unveiled its next-generation native starch developed from chickpea. Due to its narrow granules size distribution compared to pea and potato starches, ChickP Native Starch provides better...
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