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Ready Meals
Microgravity meals: Tackling taste, texture & safety challenges in...
As space missions grow longer and more complex, food innovation has become a vital part of astronaut well-being...
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Snacks
Tetra Pak launches digitalization platform for “AI-ready” smart...
Tetra Pak has unveiled an automation and digitalization platform aimed at making F&B factories “AI-ready.” The...
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Flavors
Symrise webinar preview: Culinary exploration and predicting “the...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations....
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Snacks
Cerealto targets US snack market with investment in Fresca Foods
Global food manufacturing firm Cerealto is expanding into the US market by investing in Fresca Foods, a...
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Snacks
Associated British Foods explores business separation amid profit...
Associated British Foods (ABF) revealed today that it is considering spinning off its food business, as well as...
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Texturizers
Roquette unveils soluble pea starch from new label-friendly range
Roquette has launched a thermally soluble pea starch (Amysta L 123), the first innovation in the company’s new...
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Proteins
The Future of Protein Production live: Precision fermentation dairy...
Precision fermentation may be a key puzzle piece in the global protein transition, particularly in the dairy...
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Confectionery
Cargill webinar preview: NextCoa delivers more sustainable and...
In response to tightened cocoa supplies and price volatility, Cargill is spotlighting NextCoa — a...
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Functional Ingredients
How ingredient innovators are solving the salt reduction challenge
Sodium reduction has shifted from a regulatory target to a mainstream consumer expectation, as awareness of the...
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Snacks
US F&B giants form ingredient transparency coalition as critics...
Major F&B, agricultural, and consumer product associations in the US have launched an advocacy coalition pushing...
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Proteins
October in review: Plant-based label clash, Walmart’s ingredient...
In October, EU lawmakers voted to ban “meaty” names for plant-based alternatives, while the EAT-Lancet Planetary...
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Flavors
Inside the K-food craze: How Korean brands plan to expand...
The K-food craze is in full swing, with traditional ingredients such as kimchi and gochujang paste becoming widely...
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Ready Meals
Cosmic cuisine: An astronaut’s perspective on food innovation for...
Deep space exploration poses unique food challenges that stretch the limits of food science, such as altered taste...
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Colors
SupplySide Global 2025: GNT leverages plant-based colors for clean...
GNT will showcase its clean label Harvest Bark snack concepts at the upcoming SupplySide Global trade show in Las...
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Snacks
Reaction to EU Commission’s EUDR proposal: Opinions divided
The EU Commission’s latest Deforestation Regulation (EUDR) proposal, which came yesterday, and recommends not...
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Confectionery
EU Commission: Proposed EUDR delays should not include larger...
The European Commission has today proposed that the December 30, 2025, implementation date of its Deforestation...
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Functional Ingredients
Roquette webinar preview: Navigating consumer demands and regulatory...
Consumers and policymakers are pushing for healthier food options, creating pressure but also opportunities for...
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Confectionery
Nestlé announces job cuts amid bold restructuring strategy
Nestlé will cut 16,000 jobs over the next two years to support its CHF 3 billion (US$3.76 billion) savings target...
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Ready Meals
World Food Day: Breda University launches FUEL project to drive...
On World Food Day, Breda University of Applied Sciences (BUas) in the Netherlands is turning global awareness into...
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Child Nutrition
Healthy school lunches: California’s ultra-processed food ban sets...
California has introduced a pioneering law to eliminate ultra-processed foods (UPFs) from public school meals —...
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Proteins
Arla Foods Ingredients to bolster protein bar innovation at...
Arla Foods Ingredients is launching a concept that demonstrates how protein bar manufacturers can improve their...
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