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Food made with traditional South African flavors.
Flavors
African flavors: How ADM localizes R&D to strengthen regional F&B...
Taste preferences across Africa are highly diverse, but for years, the industry has developed flavors for African...
Outside the PepsiCo office.
Snacks
PepsiCo’s strategic price cuts and healthier snacks drive Q1 2026...
Consumer price cuts and new, healthier snacks have helped PepsiCo boost its sales and drive an 8.5% revenue...
Barry Callebaut's Gourmet chocolate range.
Confectionery
Barry Callebaut’s strategic reset: Driving growth in a volatile cocoa...
Barry Callebaut CEO Hein Schumacher says there is still significant work to do to strengthen the company following...
A man enjoying the aroma of his meal in a pan, cooking in his kitchen.
Flavors
Mane posts solid growth in FY2025 despite global economic pressures
Mane Group, a global leader in flavors, fragrances, and ingredients for F&B and other industries, has posted...
Strait Of Hormuz.
Cereals
“Global agri-food catastrophe”: FAO sounds alarm on Strait of Hormuz...
UN FAO chief economist, Maximo Torero, has warned that a prolonged Strait of Hormuz crisis could result in a...
Ecuadorian cocoa farmer in field.
Confectionery
Mars and ofi forge partnership to drive regenerative cocoa farming in...
Mars and ofi (Olam Food Ingredients) have today announced a five-year strategic partnership (2025–2029) to help...
african woman reading food label in supermarket
Functional Ingredients
Djazagro 2026: What’s driving innovation in North Africa’s F&B...
North Africa’s F&B industry is undergoing a significant transformation, driven by rising consumer demand for...
High-protein products on supermarket shelf in Spain.
Proteins
Vitafoods Europe 2026: Synergy Flavours taps into functional protein...
Healthy aging is an increasingly important consideration for many consumers, including younger cohorts. However,...
female scientist working in flavor lab
Flavors
Givaudan posts Q1 2026 sales growth but Taste & Wellbeing...
Givaudan’s Q1 2026 sales results show a slowdown in its Taste & Wellbeing division, with a -0.4% decline in...
Close-up of gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Functional Ingredients
AI as infrastructure: How Cargill is rewiring food innovation
Cargill has picked up a 2026 BIG Artificial Intelligence Excellence Award, presented by the Business Intelligence...
Consumer shopping in Asian supermarket.
Bakery
Cargill expands Malaysian edible oil plant amid growing demand for...
Cargill has revealed plans to expand its edible oil plant in Port Klang, Malaysia, with a new specialty fats...
Valio high-protein dairy products.
Dairy
Valio webinar preview: Turning wellness trends into profitable...
Consumers globally are demanding more from their food, as wellness becomes a central lifestyle priority. GLP-1...
Natural food colors sweets US regulations
Colors
The post-synthetic shift: How US regulation is rewriting the food...
Innovation in the natural color space continues to gather momentum against a backdrop of tightening regulation and...
Landa Labs salt flakes.
Snacks
Less salt, same saltiness: Inside Landa Labs’ novel approach to...
As pressure grows to cut sodium without compromising taste or label simplicity, Landa Labs takes a different...
Easter chocolate products using ChoViva by Planet-A-Foods.
Confectionery
Cocoa-free Easter eggs? How ChoViva meets rising demand for indulgent...
Chocolate has long been a symbol of luxury and enjoyment at Easter, but cocoa supply volatility and consumer...
Cadbury Creme Eggs and other Easter goodies on a grocery store shelf.
Confectionery
Easter chocolate innovation gets ambitious despite cocoa market...
For a category built on tradition, Easter chocolate is evolving in new and dynamic ways. The familiar hollow egg...
Fonterra office.
Dairy
Fonterra’s strategic sale to Lactalis sets stage for B2B growth in...
Fonterra Co-operative Group has completed the sale of its global consumer and associated businesses, including...
pasta in bowl
Proteins
Chickpeas take center stage in Banza’s high-protein pasta innovation
US-based Banza has unveiled a semolina wheat protein pasta containing chickpea, as F&B innovators rethink staples...
Person injecting weight loss medication into their stomach.
Snacks
How GLP-1 weight loss drugs are shaping the future of European food...
Economists at ING have released a new report on the expected impact appetite-suppressing weight loss medications...
woman checking food label in supermarket
Flavors
Salt reduction reimagined: Crafting balanced, flavorful solutions for...
The food industry is witnessing a significant shift in how salt reduction is approached. What once focused solely...
Unilever headquarters.
Unilever and McCormick strike deal to form US$20B global food...
Unilever and McCormick have agreed to combine Unilever’s global Foods business with McCormick, creating a...
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