snacks

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13 May 2021
--- Mondelēz International’s innovation and venture hub, SnackFutures, has selected the nine winning start-up companies of its CoLab program, an engagement scheme for early-stage snack brands with health and wellness... Read More
06 May 2021
--- Food company and Pringles parent company, Kellogg Europe has invested €140 million (US$168.5 million) in manufacturing capacity to meet the increasing demand for snack brand Pringles with a new production line in its... Read More
29 Apr 2021
--- Kerry is flagging “strong growth prospects” in the retail channel as the foodservice industry recovers from COVID-19 restrictions. In its Q1 interim management statement, the Ireland-based food company also... Read More
13 Apr 2021
--- European asset manager Ambienta has acquired seasonings manufacturer TasteConnection with sights set on growth in clean label flavors across Europe. The move will scale up Ambienta’s subsidiary Nactarome (previously... Read More
01 Apr 2021
--- Chr. Hansen Holding and EQT have completed their deal with the global investment organization acquiring the Danish ingredient supplier’s Natural Colors division. The divestment follows the 2025 Strategy of Chr. Hansen... Read More
22 Mar 2021
--- North American nutrition bar and functional powder specialist Nellson is releasing a white paper detailing its findings on the nutrition bar snack category’s latest developments. The paper highlights the importance of... Read More
11 Mar 2021
--- During the COVID-19 pandemic, the number of snacking “moments” throughout the day has increased as consumers grapple with eating occasions while working and spending more time at home. Taste continues to be a key... Read More
10 Mar 2021
--- Mondelēz International is set to acquire Gourmet Food Holdings Pty, an Australian food company with a strong position in the premium biscuit and cracker category. Terms of the transaction have not been disclosed, and it is... Read More
18 Feb 2021
--- American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean label ingredient to its portfolio of specialized cassava-based and organic offerings. Derived from the cassava... Read More
12 Feb 2021
--- Hormel Foods Corporation has entered into a definitive agreement to acquire the Planters snack nut portfolio from the Kraft Heinz Company. Hormel Foods will acquire the business for US$3.35 billion in cash in a transaction... Read More
10 Feb 2021
--- Mondelēz International’s innovation and venture hub, SnackFutures, has launched CoLab, a start-up engagement program for early-stage, snack brands with a well-being positioning.The program has been designed to drive... Read More
27 Jan 2021
--- Beyond Meat and PepsiCo have linked up in a significant move that will create and scale up an array of plant-based selections for the snacks and drinks aisles. The meat alternatives player and beverage giant have coined... Read More
25 Jan 2021
--- KIND Snacks Founder Daniel Lubetzky has invested in Quevos, a brand of flavorful snacks whose star ingredient is egg whites. Lubetzky will partner with Quevos founders Nick Hamburger and Zack Schreier to deliver the... Read More
18 Jan 2021
--- Provenance, sustainable sourcing and packaging are among the stand-out themes spotlighted by Innova Market Insights for the sweets and snacks categories. Further developments are impacting the sweets and snacks sectors this... Read More
07 Jan 2021
--- With consumers prioritizing their health, the Almond Board of California (ABC) says almonds can help manufacturers address evolving demands for clean label, healthy and versatile ingredients from sustainable supply chains.... Read More
03 Dec 2020
--- Ingredia has launched two new functional milk proteins – Promilk Yogfluid and Promilk B Max – providing more health-driven solutions for creamy, permissible indulgent dairy products for snacking on-the-go. The... Read More
20 Nov 2020
--- Specialty nut expert La Morella Nuts, part of the Barry Callebaut Group, has revealed a global expansion after decades of experience in Mediterranean Nut Craft in Spain. With the expansion, the company is tapping into the... Read More
18 Nov 2020
--- The World Health Organization (WHO) is piloting industry’s first certification program to recognize countries that have eliminated industrially produced trans-fatty acids from their food supplies.
17 Nov 2020
--- Kerry has released a research white paper highlighting trends in protein snack bar development. The taste and nutrition company addresses this rapidly expanding market as consumers continue to seek new ways to boost their... Read More
17 Nov 2020
--- Food tech start-up ChickP Protein has unveiled its next-generation native starch developed from chickpea. Due to its narrow granules size distribution compared to pea and potato starches, ChickP Native Starch provides better... Read More
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