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Meat, Fish & Eggs
Nosh.bio targets foodservice applications with Koji hybrid beef mince...
Nosh.bio has launched its Koji-based hybrid beef mince applications in German foodservice, to demonstrate the...
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Confectionery
Mars invests big in EU operations as regulators resume Kellanova...
Mars plans to invest €1 billion (US 1.18 billion) into its EU operations by the end of 2026 as it seeks EU...
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Snacks
UK food inflation to spike as regulatory and climate change pressures...
The UK’s F&B sector could face a challenging inflation trend over the next two years, warns the Food and Drink...
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Snacks
Symrise unveils AI and data hub in Spain to boost digitalization in...
Symrise has launched its first global Data and AI Hub in Barcelona, Spain, to advance the company’s digitalization...
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Snacks
Fi Asia Thailand 2025: Ingredion’s multilayered texture and health...
Ingredion will feature its range of texture and healthful solutions for Asian consumers’ evolving preferences at...
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Confectionery
Unlocking cocoa potential: Nestlé taps fermentation and upcycles...
The cocoa industry is reeling from the effects of climate change, leading to lower yields and higher production...
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Ready Meals
Food processing: UPFs in the spotlight as demand for transparency...
The ongoing scientific, regulatory, and industry discussions about ultra-processed foods (UPFs) — what they are,...
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Soups & Sauces
Kraft Heinz confirms spin-off into two separate companies
The Kraft Heinz Company plans to separate into two independent, publicly traded businesses by the second half of...
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Functional Ingredients
August in review: Chemical engineering, tariffs and major acquisitions
Last month, we spoke with Cargill about the growing role of chemical engineering in the F&B sector, US President...
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Functional Ingredients
Sustainable solutions: How major F&B players are tackling climate,...
Around one-third of all food produced each year is lost or wasted, according to the FAO, and conventional...
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Sugar & Sweeteners
HFSS crackdowns: Givaudan discusses reformulation opportunities as...
Foods High in Fat, Sugar, or Salt (HFSS) are under the spotlight as regulators tighten rules and consumers hunt...
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Snacks
PhenOlives upcycles olive waste into flour for healthy snack...
The environmental impact of olive oil production, where 85% of each olive is typically discarded, prompted...
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Functional Ingredients
Scientists identify eight emerging allergens linked to anaphylaxis...
Researchers have identified eight allergenic foods not currently subject to mandatory labeling in the EU that are...
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Snacks
Food inflation climbs to 4.9%, adding strain to UK households
Food inflation in the UK rose to 4.9% in July, up from 4.5% in June, according to the latest Consumer Price Index...
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Flavors
Synergy Flavours: How social media and “swalcy” flavors are shaping...
In 2025, taste-driven innovation is transforming the F&B industry, as consumers demand a balance between...
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Flavors
IFF global noodle trends: Fusion flavors, comfort and cost lead...
IFF has released a new report, Noodles Without Borders, spotlighting five consumer-driven trends transforming the...
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Snacks
“Flavor without compromise”: Biospringer talks yeast-based sodium...
As regulators impose stricter sodium reduction targets and front-of-pack labeling drives reformulation, food...
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Snacks
Mars to invest US$2B in US manufacturing through 2026
Mars, Incorporated plans to invest an estimated US$2 billion into its US manufacturing operations by the end of...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Snacks
Beyond Oil and Sodexo Israel partner to slash frying oil trans fats...
Food tech company Beyond Oil has partnered with catering firm Sodexo Israel, which will use its patented filter...
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Ready Meals
F&B digital divide: Tech gaps and outdated systems stifle industry...
AI and digital tools are fueling F&B innovation, helping brands speed R&D, streamline compliance, and uncover...
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