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Food being formulated in a lab with emulsifiers.
Bakery
Spotlight on emulsifiers: Consumer demand for clean label reshapes...
The raw materials behind emulsifiers are becoming increasingly expensive. At the same time, industry experts say...
FAO director-general Qu Dongyu at the 181st Session of the FAO Council.
Fruit & Vegetables
Strait of Hormuz crisis: UN FAO warns of “increasingly visible”...
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage,...
PepsiCo collaborates with local chefs.
Snacks
How PepsiCo is creating new consumption occasions beyond the snack...
PepsiCo is increasingly exploring how its snack brands can move beyond the packaged foods aisle and into full...
Cargill’s edible oils operations in Izegem, Belgium.
Functional Ingredients
Cargill strengthens Belgium as strategic European food innovation hub
Global food and ingredient leader Cargill is reinforcing Belgium’s role as a core European hub for food...
happy woman shopping in supermarket
Functional Ingredients
Nedmag on sodium reduction: How magnesium blends support healthier...
The F&B industry is moving beyond the “less salt” strategy to mineral-optimized formulations for sodium reduction,...
Tate & Lyle logo on smartphone.
Functional Ingredients
Tate & Lyle board backs Ingredion’s £2.7B cash offer to create...
Tate & Lyle’s board has unanimously recommended Ingredion’s cash offer for the UK-headquartered specialty...
Happy father and daughter buying food in supermarket.
Cereals
HowGood–Sweep partnership brings product-level emissions data into...
Food and agriculture companies can now gain unprecedented access to product-level carbon data through a...
Young woman reads product label while buying diary product in supermarket.
Functional Ingredients
Health-forward F&B: Ingredients move from better-for-you to “more per...
Food and beverage innovation is entering a new phase. Over the next decade, health-forward products will be judged...
IFF scientist working in taste modulation facility.
Flavors
How IFF’s Food Ingredients sale could impact the industry
IFF’s US$4.3 billion sale of its Food Ingredients business to CVC Capital Partners is one of the largest...
May 2026 food and beverage ingredients industry review.
Cereals
May in review: Food price increases, Ingredion-Tate & Lyle talks,...
In May 2026, the UN FAO Price Index revealed that global food prices have risen for a third consecutive month, as...
AI food product development.
Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and...
mature man in white lab coat pulling out tray of biscuits
Flavors
Taste enhancements: How new technologies are powering global F&B...
Flavor innovators are moving beyond simply amplifying sweetness or savoriness, as F&B companies embrace...
Farmer on regenerative agriculture field.
Cereals
Global food leaders accelerate regenerative agriculture in ingredient...
A coalition of 40 global food and agriculture companies has endorsed a landmark declaration to scale regenerative...
Corn masa flour and dough
Cereals
GoodMills Innovation to present clean label masa flours at Snackex...
GoodMills Innovation will highlight its SnackMaxx Masa Flour range at the upcoming snack-focused trade show...
Chef piping chocolate onto chocolate-based desserts.
Confectionery
Chocolate innovation: Cocoa-free systems, functional reformulation...
Chocolate remains a staple confectionery category, but it has also become a useful base for experimentation across...
Botanical Synthesis lab.
Sugar & Sweeteners
Tate & Lyle expands partnership with BioHarvest to drive sweetener...
Tate & Lyle, a global leader in ingredient solutions for healthier food and beverages, has announced an expansion...
Young woman happily selecting packaged pastries in the supermarket bakery section.
Bakery
Bulking, modulation and mouthfeel: Why bakery sugar reduction needs...
Industry experts say sugar in baked goods does more than sweeten. It builds crumb structure, holds moisture,...
Armor Protéines highlights dairy innovation at Vitafoods Europe 2026.
Dairy
Armor Protéines highlights next-gen dairy innovation at Vitafoods...
At Vitafoods Europe 2026, Armor Protéines showcased its latest advances in dairy-based functional ingredients and...
Sustainable Foods Summit Amsterdam
Cereals
Sustainable Foods Summit 2026: Regenerative agriculture scales amid...
From cultivated cocoa butter to precision fermentation, the food industry’s toolkit is diversifying and evolving...
Machines pack salad into plastic containers for shipping on an assembly line.
Fruit & Vegetables
Tetra Pak VP Automation & Solutions: How digitalization is...
F&B companies today are navigating a “perfect storm” of rising input costs, unpredictable consumer demand, and...
Tate & Lyle food scientist.
Snacks
Breaking news: Ingredion and Tate & Lyle in talks over potential...
Tate & Lyle has today confirmed that it is in discussions with US rival Ingredion over a possible takeover. The...
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