snacks
27 Jul 2022
--- Morrisons is opening a “lower environmental impact store” in Little Clacton, UK. The store will use 43% less carbon, stock 366 loose products and be almost waste-free by using less packaging and enabling...
Read More
26 Jul 2022
--- Angel Yeast, a globally-listed yeast and yeast extract manufacturer, and Beijing PhaBuilder Biotechnology have agreed to build a large manufacturing base for biodegradable polyhydroxyalkanoates (PHA) polyesters in the...
Read More
12 Jul 2022
--- Consumers who always add salt to their food have a 28% higher risk of dying prematurely compared to those who never – or rarely – add salt, a study has revealed. The findings are yet another nail on the head in...
Read More
22 Jun 2022
--- As lowering salt intake remains a health priority and the reduced-sodium solutions space proliferates, food manufacturers need to reduce sodium levels in their products. A roundtable of experts speaks to FoodIngredientsFirst...
Read More
17 Jun 2022
--- Symrise has achieved a gold level certification by SAI Platform’s Farm Sustainability Assessment (FSA) for sustainably sourcing hibiscus. The company claims to be the first in the industry to receive the recognition....
Read More
06 Jun 2022
--- A team of international researchers has received a US$750,000 to develop and test portable, rapid biosensors capable of detecting noroviruses and mycotoxins in foods and agricultural products.
03 Jun 2022
--- Mondelēz International is launching a new pilot in the UK. Via a QR code on pack, consumers are provided with information on the company’s environmental sustainability initiatives, including insights about recycling...
Read More
01 Jun 2022
--- Consumers are increasingly moving away from traditional patterns of consuming three meals a day, while a more sophisticated way of snacking has become prevalent. Options that offer greater convenience are driving the space...
Read More
11 May 2022
--- Following a strategic review last year, Mondelēz International is planning to sell its developed chewing gum business, which includes brands Trident and Dentyne.This is in addition to offloading its Halls cough drop brand,...
Read More
04 May 2022
--- As the war in Ukraine rages on, major Western companies are coming under increasing scrutiny for continuing business dealings with Russia despite the raising of sanctions and divestments by governments and industry...
Read More
28 Apr 2022
--- Mars is planning a multi-year collaboration with Pipa, an artificial intelligence food research company, to bring health advancements to food and accelerate the discovery of novel, plant-based ingredients. By ‘placing...
Read More
27 Apr 2022
--- Multivac is presenting a new compact and fully automatic traysealer for food, supermarkets and large kitchen applications at the ongoing Anuga FoodTec 2022 trade show in Cologne, Germany. Michael Wolters, a product...
Read More
25 Apr 2022
--- Premier Foods has launched a range of better-for-you fibrous-full cakes and pies with 30% less sugar and increased natural fruit, under the Mr Kipling brand. The move is designed to attract health-conscious consumers who are...
Read More
08 Apr 2022
--- Upcycled food start-up Kazoo Snacks’ corn tortilla chips are made using upcycled corn germ and less virgin corn than its conventional counterpart. The industry-first snacks reduce food waste and save up to 76 liters of...
Read More
08 Apr 2022
--- Food ingredient prices are predicted to continue rising globally throughout 2022, with many experts warning of knock-on consequences of famine, political turmoil, social unrest and economic recession. The Russian invasion of...
Read More
23 Mar 2022
--- From plant-based food to infant nutrition and whey protein, the upcycling ingredients space is spurred by consumer demands for environmental sustainability and innovative technology.
18 Mar 2022
--- Researchers have developed high-protein microalgae strains boasting improved taste – now upscaled by Allmicroalgae. Specifically, a new Chlorella strain could be used in products like vegan sausages, snacks, soups and...
Read More
17 Mar 2022
--- The recent regulatory adjustment by the European Food and Safety Authority (EFSA) to allow methyloxolane in food processing paves the way for Minafin’s patented bio-based EcoXtract solution, an alternative to...
Read More
04 Mar 2022
--- Although taste has a key role in F&B success, it is important that industry also considers other sensory attributes from appearance and texture to sound. FoodIngredientsFirst continues its conversation with key players...
Read More
23 Feb 2022
--- France-based telecom company Orange Business Services has teamed up withsnacking giant Mondelēz International’s to enhance its digital operations. The move aims to unify the operations of brands such as Cadbury, Chips...
Read More
