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Givaudan expands US presence with CHF 187M liquids production site
Givaudan Taste & Wellbeing has unveiled a liquids production facility in Reading, Ohio, US, with a CHF 187 million...
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Meat, Fish & Eggs
Anuga 2025 live: Kiwa talks F&B sustainability and compliance amid...
The F&B industry faces mounting regulatory and sustainability challenges as calls for global harmonization in...
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Anuga 2025 live: Daesang brings K-food kimchi fusions to Europe
Daesang is showcasing its international food brand O’food and kimchi brand Jongga at the Anuga 2025 trade show in...
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Functional Ingredients
Anuga 2025 preview: Clean label, K-food & alt-proteins in the...
Anuga 2025 is returning to Cologne, Germany (October 4–8), gathering over 8,000 exhibitors from over 100 countries...
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Snacks
Walmart scraps artificial dyes and additives in private brand shake-up
Walmart will no longer use 11 synthetic dyes and 30 ingredients, including certain preservatives, artificial...
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Functional Ingredients
IFT: AI won’t take a food scientist’s job, but a food scientist using...
AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While...
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Flavors
Food Matters Live Rotterdam 2025: Luscious mouthfeel, festive...
Key suppliers showcased the power and panache of their ingredient portfolios during closed-door sessions at Food...
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Colors
Colors in focus: Experts consider natural food dye challenges amid...
Sourcing natural dyes amid escalating global tariffs presents a multifaceted challenge for F&B manufacturers. They...
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Cereals
Ferrero completes WK Kellogg Co acquisition for North American...
The Ferrero Group has completed its acquisition of WK Kellogg Co, which is now a wholly owned subsidiary of...
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Snacks
Food safety: Overcoming climate shocks, recalls & regulatory gaps to...
The F&B sector must navigate a complicated food safety landscape. Climate change, geopolitical pressures, and...
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Functional Ingredients
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B...
In September, Kraft Heinz confirmed its spin-off into two separate companies, Nestlé appointed a new CEO, and Mars...
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Functional Ingredients
Food Matters Live Rotterdam 2025: Experts discuss AI in food and...
The use of AI in the F&B industry is quickly gathering pace as companies use it to analyze consumer data,...
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Functional Ingredients
EU Commission proposes another deforestation regulation delay amid...
The European Commission has come under fire for proposing that it will once again delay the enforcement of its EU...
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Proteins
Protein development: Innovations pivot from plant-based hype to...
Protein development is entering a new phase, driven by both consumer demand and industry requirements. Consumers...
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Plant-based
Plant-based alternatives: Why brands can win with new flavor...
Plant-based alternative brands are missing opportunities to attract consumers due to a lack of new flavor...
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Snacks
Beneo leverages prebiotics, “smart carbohydrates” and plant proteins...
Better-for-you snacking is experiencing significant growth, as over half of global consumers now consider low...
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Meat, Fish & Eggs
Nosh.bio targets foodservice applications with Koji hybrid beef mince...
Nosh.bio has launched its Koji-based hybrid beef mince applications in German foodservice, to demonstrate the...
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Confectionery
Mars invests big in EU operations as regulators resume Kellanova...
Mars plans to invest €1 billion (US$1.18 billion) into its EU operations by the end of 2026 as it seeks EU...
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Snacks
UK food inflation to spike as regulatory and climate change pressures...
The UK’s F&B sector could face a challenging inflation trend over the next two years, warns the Food and Drink...
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Snacks
Symrise unveils AI and data hub in Spain to boost digitalization in...
Symrise has launched its first global Data and AI Hub in Barcelona, Spain, to advance the company’s digitalization...
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Snacks
Fi Asia Thailand 2025: Ingredion’s multilayered texture and health...
Ingredion will feature its range of texture and healthful solutions for Asian consumers’ evolving preferences at...
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