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IFT First 2025: Biospringer by Lesaffre showcases yeast-based “bitter...
Biospringer by Lesaffre is advancing flavor innovation through its yeast-based ingredients to target “intense”...
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Fruit & Vegetables
FDA plans to revoke 52 “antiquated food standards” following analysis
The US FDA is proposing to revoke 52 “obsolete standards of identity for food products” after concluding they are...
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Colors
IFT First 2025: GNT navigates shifting color regulations with...
F&B manufacturers in the US and beyond are actively seeking effective alternatives to synthetic colors as...
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Proteins
dsm-firmenich unveils flavor maskers to elevate plant-based protein...
dsm-firmenich has launched its range of ModulaSense maskers to enhance the flavor of its sustainable rapeseed...
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Cereals
Ferrero in advanced talks to acquire WK Kellogg in reported US$3B deal
Italian multinational confectionery giant Ferrero is reportedly in talks to acquire US cereal company WK Kellogg...
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Fruit & Vegetables
UK targets food insecurity and inequality with six new national...
The UK government has unveiled six projects to address growing concerns around food insecurity, particularly among...
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Child Nutrition
The UK’s 10-year Health Plan: Challenges and opportunities for F&B
The UK government has set out its 10-year Health Plan which will restrict junk food advertising targeted at...
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Plant-based
Prot launches pea protein ingredient block as Indian consumers...
Food tech start-up Prot has launched Prot Block, a pea protein-based ingredient positioned as a “middle-ground”...
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Spreads
Unilever accused of greenwashing its food brands under scrutiny from...
The Dutch Consumers Association, Consumentenbond, has accused Unilever of “large-scale greenwashing,” with its...
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Snacks
Mars announces US$250M sustainability fund amid reductions in GHG...
Mars has achieved a reduction of 1.9% in absolute greenhouse gas (GHG) emissions in 2024 compared to its 2015...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Meat, Fish & Eggs
June in review: Alt-dairy innovations, Drone deliveries take flight,...
Last month, we attended PLMA in Amsterdam, the Netherlands, and spoke with numerous food and beverage producers...
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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Hot Drinks
Cargill indulgence study: Southeast Asian consumers seek healthy...
A fast-growing middle class population and rising incomes are driving Southeast Asia consumers to seek out...
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Snacks
Mars-Kellanova merger clears US antitrust review as EU begins probe
Mars’ US$36 billion takeover of Kellanova was cleared by the US Federal Trade Commission (FTC), while EU...
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Meat, Fish & Eggs
Webinar preview: FoodChain ID advances food safety through packaging
Ensuring food contact compliance is becoming increasingly challenging for packaging manufacturers, converters, and...
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Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
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Colors
Kraft Heinz and General Mills to phase out synthetic color additives...
Kraft Heinz will remove all traces of synthetic dyes with Food, Drug and Cosmetic (FD&C) colors from its US...
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Colors
GNT advances natural color reformulation amid industry shift
GNT is supporting manufacturers’ reformulation efforts to transition away from synthetic dyes with its range of...
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Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
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Ready Meals
Chef Robotics secures food safety certification to boost foodservice...
US-based Chef Robotics has achieved National Sanitation Foundation (NSF) certification for its AI-powered meal...
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