snacks

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20 Mar 2023
--- An EU cash injection of €5 million (US$5.3 million) aims to boost the conservation and restoration of soil health as part of a recently launched project dubbed InBestSoil.The project partners are discussing the first... Read More
20 Mar 2023
--- Looking at trends such as plant-forward innovations and megatrends like sustainable nutrition, Kerry Health and Nutrition Institute (KNHI) seeks to demystify 2023 using data and insight from its network of regulatory... Read More
20 Mar 2023
--- Farmers in Ukraine’s bordering nations like Poland, Bulgaria and Romania are being severely damaged by an influx of cheap grain imports from the war torn country that are flooding markets and pushing down prices.
20 Mar 2023
--- ADM has launched Knwble Grwn, a brand designed to provide consumers with sustainably-sourced, plant-based ingredients leveraging operations from small or underrepresented farmers producing crops via regenerative agriculture... Read More
20 Mar 2023
--- The Waste and Resources Action Programme (WRAP) aims to increase the amount of uncut fresh fruit and vegetables sold loose to 30% by the end of 2025 and aims to target 50% by the end of 2030. In 2021, the figure was 15%. The... Read More
17 Mar 2023
--- The United States Department of Agriculture (USDA) will make US$9.5 million available for Compost and Food Waste Reduction (CFWR) pilot projects this year. The initiative is designed to support projects that develop and test... Read More
17 Mar 2023
--- Consumers are embracing the low and no-alcohol category while beverage innovators are creating adult-tasting alcohol alternatives that deliver on health and taste. Innovation in this space is driven by trends toward moderate... Read More
17 Mar 2023
--- Tetra Pak has brought forward an innovative water recirculation technology to tackle the intensive water use in the cheesemaking sector. Its pilot project in Entrepinares Spanish plant has achieved 40% water savings, which... Read More
17 Mar 2023
--- FrieslandCampina has opened a new facility in the Netherlands that will produce lactoferrin, a highly nutritious protein and “extremely important ingredient,” which can boost immune systems and promote disease... Read More
17 Mar 2023
--- This week in industry news, Kellogg Company unveiled its names for the global snacking and North American cereal businesses following a planned separation. Brenntag commenced commercial operations at a site in China.... Read More
16 Mar 2023
--- It’s “business as usual” at Univar Solutions as the dust settles following this week’s announcement that Apollo Funds plans to acquire the chemical and ingredients distributor for US$8.1 billion.
16 Mar 2023
--- The UK’s General Medical Council has investments nearing £870,000 (US$1.05 million) in fast food and soft drink companies such as McDonald’s, Starbucks, PepsiCo, and Coca-Cola. The British Medical Journal... Read More
16 Mar 2023
--- The European Food Safety Authority (EFSA) provisionally concluded that mineral oil saturated hydrocarbons (MOSH) do not pose a health concern to humans. They also confirmed that some substances in the group known as mineral... Read More
16 Mar 2023
--- The Sustainable Herbs Program (SHP) has updated its toolkit to support companies in ensuring a long-term, sustainable supply of botanicals. NutritionInsight sits down with Ann Armbrecht, SHP director, and Taylor Clayton,... Read More
16 Mar 2023
--- With a pilot facility in Jersey City, US, Fork & Good plans to tap into the giant US$820 billion pork market with cell-based meat by cultivating muscle cells. The business explains that muscle cells are cheaper and... Read More
15 Mar 2023
--- Private equity company Apollo Global Management’s affiliate Apollo Funds has entered into a definitive merger agreement to acquire chemical and ingredients distributor Univar Solutions, in an all-cash transaction... Read More
15 Mar 2023
--- CBD is on track to be integrated into bread, cereal, ice cream and other common foodstuffs to create a whole new functional food and supplement market, following a greenlight from the UK’s Food Standards Agency (FSA).... Read More
15 Mar 2023
--- As waning food security, climate change and sustainability crises pressure the already stressed F&B industry, many are calling for a more robust food system and an adaptable legislative framework to support it. Key... Read More
15 Mar 2023
--- The Ukraine war is causing shortages in energy supply, which are creating a challenge for the continuity of Arla Foods’ repackaging site in the country. With an estimated output of 1620 megawatts hour per year, the... Read More
15 Mar 2023
--- As the war in Ukraine continues to limit the free flow of agricultural fertilizers, which primarily come from Ukraine and Russia, efforts to use fertilizer more conservatively are ramping up. Stakeholders across the... Read More
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