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Sugar & Sweeteners
US FDA approval boosts Amai Proteins’ sugar substitute...
Israel-based Amai Proteins has received the GRAS (Generally Recognized as Safe) notice from the US FDA for its...
Nestlé.
Infant Nutrition
Nestlé posts steady organic growth as infant formula recall casts...
Nestlé has reported full-year 2025 sales of CHF 89.5 billion (US$101.5 billion) with 3.5% organic growth, driven...
Gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Snacks
IFT President: AI can transform F&B innovation, but adoption barriers...
The F&B industry is undergoing a technological revolution as artificial intelligence (AI) makes significant...
young female scientist in factory with fermentation tanks
Proteins
Scientists overcome plant protein taste barriers with fermentation
Scientists in the US have developed a two-step fermentation process to remove 95% to 99% of the “beany or grassy”...
Man shopping for dairy products.
Dairy
Fonterra forecasts dairy protein surge as GLP-1s reshape F&B trends
Fonterra flags how increased GLP-1 use is fueling the demand for protein in its top five food and nutrition trends...
Cerealto.
Cereals
Cerealto divests pasta business to sharpen snacking focus
Spanish private-label manufacturer Cerealto has agreed to sell its pasta business and associated production site...
Corn affected by mycotoxin.
Proteins
dsm-firmenich reveals rising mycotoxin risk across global feed markets
All major mycotoxin contamination rates and average concentration levels have increased, and more regions have...
young girl in grey shirt eating lemon
Functional Ingredients
Sourness study reveals consumer insights for targeted F&B formulation
Scientists in the US have found that consumers experience sourness in food not just as a taste but also as a...
scientist examines mushrooms holding them in his hands
Functional Ingredients
Functional mushrooms move beyond supplements into mainstream F&B...
Functional mushrooms are moving beyond capsules and powders into mainstream F&B — from mushroom coffee and energy...
Kraft Heinz ketchup on supermarket shelf.
Soups & Sauces
Kraft Heinz pauses planned breakup as sales slide deepens
Kraft Heinz has paused the planned separation of its business into two independent companies and announced a...
Supermarket in Asia.
Functional Ingredients
Cargill study finds 98% correlation between ingredient perception and...
Asian consumers aren’t rejecting food science — but they are turning away from scientific-sounding ingredient...
ofi (deZaan) at ISM & ProSweets 2026.
Confectionery
Inside ofi deZaan’s cocoa liquor range for fine flavor consistency at...
ofi’s deZaan brand has launched a single-origin cocoa liquor range in a move it says advances fine flavor...
Sweet beverages.
Sugar & Sweeteners
Beyond sugar: How sweetener innovation is redefining taste and texture
Sweetener suppliers are moving beyond single-ingredient sugar swaps toward blended systems that combine rare...
Mondelez.
Confectionery
Mondelēz earnings nearly halve as record cocoa costs overshadow...
Mondelēz International grew full-year net revenues by 5.8% to US$38.5 billion, but record cocoa costs wiped out...
ADM.
Flavors
ADM earnings slide as flavors and specialty ingredients offer relief
ADM has released its full-year earnings report for 2025, revealing that Nutrition, which includes flavors and...
woman's hand scanning food package with smartphone inside supermarket
Ready Meals
The case for dynamic digital product passports in food supply chains
EU regulators are rolling out Digital Product Passports (DPPs) for shelf-stable products like electronics to make...
Woman holding Pepsi cans.
Soft Drinks
PepsiCo cuts snacks and drink prices to recapture cost-conscious...
Snacks and soft drinks giant PepsiCo has cut prices by 15% for certain brands, including Doritos, Lay’s and...
Chocolate.
Confectionery
Barry Callebaut maps post-crisis growth in chocolate confectionery...
Barry Callebaut has released its “Top Chocolate Confectionery Trends 2026 & Beyond” report, framing a path forward...
Woman buying fresh food in supermarket.
Functional Ingredients
Natural preservation: How the shift from shelf life to freshness...
The conversation around natural preservation is shifting — from simply extending shelf life to actively protecting...
fruit jellies in local market
Confectionery
ISM & ProSweets 2026 live: Roquette explores texture science behind...
Jelly confectionery formulations require a careful balance of taste, texture, and mouthfeel. At the ongoing ISM &...
two women at a trade show booth
Dairy
ISM 2026 live: Valio highlights AI-driven, high-protein “permissible...
Finnish dairy firm Valio is spotlighting the “permissible indulgence” megatrend at the ongoing ISM 2026 in...
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