Vitafoods Europe 2026: Carbery and Synergy Flavours tackle protein innovation and functional food trends

Fiona Rawlinson, head of marketing for Nutrition at Carbery, and Chris Whiting, business development manager for Nutrition at Synergy Flavours, discuss their collaboration to create high-protein, consumer-friendly ingredients....

Vitafoods Europe 2026: Cosun Protein unlocks fava bean’s potential beyond vegan consumers

Michiel Pronk, sales manager at Cosun Protein, discusses the growing potential of fava bean protein at Vitafoods Europe 2026 in Barcelona, Spain. He highlights the ingredient’s improving taste and texture, positioning it as a...

Vitafoods Europe 2026: FrieslandCampina Ingredients on high-protein innovation and the future of dairy in F&B

At Vitafoods Europe 2026, Floor van der Horst, global marketing director for Performance & Active Nutrition at FrieslandCampina Ingredients, discusses the evolution of high-protein trends, the balance of indulgent taste with...

Vitafoods Europe 2026: Arla Foods Ingredients on GLP-1 trends and nutrient-dense dairy products

At Vitafoods Europe 2026, Sarah Meyer, head of sales development for Performance Nutrition at Arla Foods Ingredients, discusses the rising demand for nutrient-dense formats driven by GLP-1 users. She explores how these trends...

LATAM fortification strategies diverge from WHO recommendations

Eugenia Muinelo, manager of regulatory affairs Latin America at EAS Strategies, discusses how LATAM nations are tailoring food fortification for population-specific deficiencies. As a region that suffers from a “double burden” of...

ADM: Translating consumer behaviors into scalable flavor strategies

Coralie Garcia, senior flavor product marketing manager for EMEA at ADM, answers key questions on translating consumer emotions into flavor strategies, balancing sustainability with innovation, and the role of data in flavor...