Name: IFT FIRST 2026: Ingredion walks us through its new AI-powered formulation platform
Uploaded: 2026-07-22T00:00:00+00:00
Duration: 6 min 47 s
Description: Larry Fernandes, chief commercial and sustainability officer at Ingredion, and Charlie Beall, VP of customer operations at Knowde, discuss Ask Ingredion — how it supports formulation, ensures answer accuracy, and combines AI with expert guidance. The conversation is followed by a demo from Leaslie Carr, senior director of texture and healthful solutions and customer innovation at Ingredion.

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
IFF targets plant-based gummy texture gap with pectin-carrageenan stabilizer launch
HTBA to debut citrus-derived sweetener for sugar reduction at IFT FIRST 2026
UK regulators issue new guidance to speed up cell-cultivated food approvals amid industry challenges
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papersNEW
Trending now
IFF targets plant-based gummy texture gap with pectin-carrageenan stabilizer launch
HTBA to debut citrus-derived sweetener for sugar reduction at IFT FIRST 2026
UK regulators issue new guidance to speed up cell-cultivated food approvals amid industry challenges
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
IFF targets plant-based gummy texture gap with pectin-carrageenan stabilizer launch
HTBA to debut citrus-derived sweetener for sugar reduction at IFT FIRST 2026
UK regulators issue new guidance to speed up cell-cultivated food approvals amid industry challenges
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
IFF targets plant-based gummy texture gap with pectin-carrageenan stabilizer launch
HTBA to debut citrus-derived sweetener for sugar reduction at IFT FIRST 2026
UK regulators issue new guidance to speed up cell-cultivated food approvals amid industry challenges
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Souped-Up Flavors
Ready Meal Remix
Refreshment with Benefits
Redefining Indulgence
Events
Events
Event listing
Event previews
Event reviews
Trending now
IFF targets plant-based gummy texture gap with pectin-carrageenan stabilizer launch
HTBA to debut citrus-derived sweetener for sugar reduction at IFT FIRST 2026
UK regulators issue new guidance to speed up cell-cultivated food approvals amid industry challenges
Suppliers
Suppliers
Supplier profiles
Trending now
IFF targets plant-based gummy texture gap with pectin-carrageenan stabilizer launch
HTBA to debut citrus-derived sweetener for sugar reduction at IFT FIRST 2026
UK regulators issue new guidance to speed up cell-cultivated food approvals amid industry challenges

Home

Videos

IFT FIRST 2026: Ingr...

IFT FIRST 2026: Ingredion walks us through its new AI-powered formulation platform

22 Jul 2026 | Ingredion

Larry Fernandes, chief commercial and sustainability officer at Ingredion, and Charlie Beall, VP of customer operations at Knowde, discuss Ask Ingredion — how it supports formulation, ensures answer accuracy, and combines AI with expert guidance. The conversation is followed by a demo from Leaslie Carr, senior director of texture and healthful solutions and customer innovation at Ingredion.

More videos

Video06:19

IFT FIRST 2026: Cargill maps the next wave of food and beverage trends

Keith Albright, Cargill’s senior insights manager for North America, discusses the company’s Future of Food trends platform and its implications for product development. He examines changing definitions of nutrition, personalized...

IFT First 2026 Almond Board of California video thumbnail: Representative pictured beside attendees gathering at the organization’s booth during a busy trade show.

Video04:38

IFT FIRST 2026: Almond Board of California CEO spotlights product development opportunities

Clarice Turner, CEO of Almond Board of California, discusses how almonds help F&B brands differentiate in competitive snack and nutrition markets. The conversation explores emerging almond applications, culinary innovation, and...

Video04:43

IFT FIRST 2026: How Puris makes pea protein work in everyday food and beverages

Puris CEO Tyler Lorenzen discusses the company’s latest pea protein launch and how it addresses common formulation challenges at IFT FIRST 2026. He explains why high-protein ingredients are moving beyond sports nutrition into...

Video05:09

IFT FIRST 2026: PLT Health Solutions explores the future of energy drinks

At IFT FIRST 2026, PLT Health Solutions’ Steve Fink, VP Marketing, shares key insights on the next generation of energy beverages. He explores the formulation challenges of bringing nutraceutical ingredients into everyday drinks,...

Video02:49

IFT FIRST 2026: How Galactic’s new vinegar pearls simplify clean label preservation

At IFT FIRST 2026, Galactic’s Natalia Breuer, chief market and customer officer for North America, introduces a new vinegar-based preservation solution in a low-dust pearl format. She explains how it simplifies handling, avoids...

Video05:50

IFT FIRST 2026: How Prosur supports reformulation in the Make America Healthy Again era

At IFT FIRST 2026, Prosur’s Brian Metzger, vice president for North America, explains how the Make America Healthy Again movement is accelerating reformulation across F&B manufacturing. He highlights priorities including colors,...