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IFT FIRST 2026 in Chicago US.
Functional Ingredients
Workforce report flags retention risks as IFT FIRST 2026 gets underway
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15)....
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
Drone point if view of palm oil plantation at the edge of tropical rainforest.
Confectionery
UK deforestation rules raise traceability stakes for food ingredient...
The UK government is preparing mandatory due diligence rules to prevent food and consumer goods sold in the UK...
FAO director-general Qu Dongyu at the 181st Session of the FAO Council.
Fruit & Vegetables
Strait of Hormuz crisis: UN FAO warns of “increasingly visible”...
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage,...
May 2026 food and beverage ingredients industry review.
Cereals
May in review: Food price increases, Ingredion-Tate & Lyle talks,...
In May 2026, the UN FAO Price Index revealed that global food prices have risen for a third consecutive month, as...
AI food product development.
Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and...
Farmer on regenerative agriculture field.
Cereals
Global food leaders accelerate regenerative agriculture in ingredient...
A coalition of 40 global food and agriculture companies has endorsed a landmark declaration to scale regenerative...
Armor Protéines highlights dairy innovation at Vitafoods Europe 2026.
Dairy
Armor Protéines highlights next-gen dairy innovation at Vitafoods...
At Vitafoods Europe 2026, Armor Protéines showcased its latest advances in dairy-based functional ingredients and...
Sustainable Foods Summit Amsterdam
Cereals
Sustainable Foods Summit 2026: Regenerative agriculture scales amid...
From cultivated cocoa butter to precision fermentation, the food industry’s toolkit is diversifying and evolving...
female scientist working on laptop
Snacks
Mattson unveils free AI platform to boost F&B research and consumer...
US-based Mattson has launched an AI-powered platform to offer F&B professionals expert-level insights related to...
trade show floor with various booths top view
Functional Ingredients
Vitafoods Europe 2026 live: Transforming functional foods with...
F&B ingredient manufacturers are exploring biotechnology to create more sustainable, efficient, and consistent...
Packaging designers discussing sustainable solutions.
Ready Meals
Food packaging trends 2026: Sustainability, digital innovation &...
The food packaging industry is undergoing a significant transformation, shaped by evolving consumer expectations...
April 2026 F&B industry highlights.
Cereals
April in review: UN FAO food security warning, Coffee leaders merge,...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a...
scientists working in lab
Proteins
FaBA MakerSpace: The innovation hub that could power Australia’s food...
The University of Queensland in Australia has unveiled Food and Beverage Accelerator (FaBA) MakerSpace to speed up...
Philipp Navratil, CEO of Nestle.
Hot Drinks
Nestlé achieves solid Q1 2026 growth as coffee and snacks drive...
Nestlé delivered steady results in the first quarter, with an organic growth of around 3.5%. The FMCG giant’s...
Strait Of Hormuz.
Cereals
“Global agri-food catastrophe”: FAO sounds alarm on Strait of Hormuz...
UN FAO chief economist, Maximo Torero, has warned that a prolonged Strait of Hormuz crisis could result in a...
african woman reading food label in supermarket
Functional Ingredients
Djazagro 2026: What’s driving innovation in North Africa’s F&B...
North Africa’s F&B industry is undergoing a significant transformation, driven by rising consumer demand for...
Close-up of gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Functional Ingredients
AI as infrastructure: How Cargill is rewiring food innovation
Cargill has picked up a 2026 BIG Artificial Intelligence Excellence Award, presented by the Business Intelligence...
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