BIOFACH 2027
Date
16 Feb 2027 - 19 Feb 2027
Organizer
NürnbergMesse GmbH
Website
Functional Ingredients
Valio, Raisio and Solar Foods: Inside Finland’s ingredient innovation drive
Milk, northern oats, and a microorganism fed with carbon dioxide and hydrogen may appear to have little in common. In Finland, however, they illustrate how the country is drawing on established agriculture, advanced processing,...
Functional Ingredients
Jungbunzlauer webinar preview: What does the GLP-1 era mean for food formulation?
As GLP-1 drugs reshape eating habits, food manufacturers are facing new formulation challenges, from reducing sugar and calories to maintaining texture and flavor while boosting nutrient density. This is the central theme of...
Functional Ingredients
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
When GLP-1 weight loss medications first began gaining mainstream attention, the food and beverage industry was largely asking a defensive question: what happens if consumers simply eat less? Although that concern has not...
Upcoming webinars
The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer
Register now
The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations
Biospringer by Lesaffre
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Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
Register now
