key interviews

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FOOD INGREDIENTS FIRST | 31 MARCH 2022

31 Mar 2022 --- AI-backed vertical farming specialist Ekonoke is growing hydroponic hops to mitigate climate risks often associated with this key ingredient for the premium beer industry. Growing... Read More

FOOD INGREDIENTS FIRST | 02 FEBRUARY 2022

02 Feb 2022 --- Uddelaer Sportbier, an alcohol-free white beer and sports drink released in the third quarter of last year, is shaking up the European functional F&B space. Infused with... Read More

FOOD INGREDIENTS FIRST | 26 JANUARY 2022

26 Jan 2022 --- PepsiCo Europe is urging policymakers to deliver specific targets for flexible packaging to drive collection, sorting and recycling after the company proposed eliminating virgin... Read More

FOOD INGREDIENTS FIRST | 21 DECEMBER 2021

21 Dec 2021 --- Fish is a consumer favorite worldwide, with flavors like cod, tuna, crab and shrimp being popular taste profiles in many food applications. However, with concerns over the... Read More

FOOD INGREDIENTS FIRST | 21 DECEMBER 2021

21 Dec 2021 --- Two years after International Flavors & Fragrances (IFF)’s landmark acquisition of DuPont Nutrition & Biosciences (N&B), the company is exploring a wealth of... Read More

FOOD INGREDIENTS FIRST | 14 DECEMBER 2021

14 Dec 2021 --- On-the-go consumption was affected by the COVID-19 pandemic but the trend will remain strong into the future, according to Anna Rabanus, global category manager at SIG. In this... Read More

FOOD INGREDIENTS FIRST | 13 DECEMBER 2021

13 Dec 2021 --- Israeli food-tech start-up Better Juice has sealed its first commercial deal to bring reduced-sugar juices made with its proprietary enzymatic process to supermarkets. The company has... Read More

FOOD INGREDIENTS FIRST | 07 DECEMBER 2021

07 Dec 2021 --- Cargill plans to remove industrially-produced trans-fatty acids (iTFAs) from its entire global edible oils portfolio. This helps both Cargill and its customers comply with the World... Read More

FOOD INGREDIENTS FIRST | 02 DECEMBER 2021

02 Dec 2021 --- Environmental sustainability and net-zero emissions targets are the key change drivers in dairy packaging and processing right now, according to Bengt Eliasson, category manager for... Read More

FOOD INGREDIENTS FIRST | 30 NOVEMBER 2021

30 Nov 2021 --- GNT has enlisted the skills of professional semioticians to delve into the many ways that color in food imparts messages on a conscious and subconscious level. The Exberry Coloring... Read More

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