key interviews

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FOOD INGREDIENTS FIRST | 20 JULY 2021

20 Jul 2021 ---Eat Beyond Global Holdings’ new CEO Michael Aucoin speaks to FoodIngredientsFirst about the global investment issuer’s latest ambitions in tapping into the US$50... Read More

FOOD INGREDIENTS FIRST | 13 JULY 2021

13 Jul 2021 --- Israel-based ChickP has unveiled its chickpea isolate as an all-purpose, nutrition-packed, egg alternative for eggs in mayonnaise. The start-up has teamed up with food companies... Read More

FOOD INGREDIENTS FIRST | 30 JUNE 2021

30 Jun 2021 --- Synergy Flavours has launched an educational program – Citrusology – to inspire F&B manufacturers eager to tap into consumers’ piqued interest in... Read More

FOOD INGREDIENTS FIRST | 28 JUNE 2021

28 Jun 2021 --- Food-tech accelerator Eatable Adventures recently inaugurated the first cohort of Spain FoodTech, its main start-up program. Showcased at the corresponding investors’ demo day... Read More

FOOD INGREDIENTS FIRST | 22 JUNE 2021

22 Jun 2021 --- Quorn Foods’ CEO Marco Bertacca is calling for collaboration to turn the annual 8 billion metric tons of arable farming carbohydrate waste into protein. Bertacca will be... Read More

FOOD INGREDIENTS FIRST | 28 MAY 2021

28 May 2021 --- Spanish dairy specialist Pascual has launched what is tipped as the first global incubation program for cellular agriculture technologies in the dairy industry. The program,... Read More

FOOD INGREDIENTS FIRST | 25 MAY 2021

25 May 2021 --- Transparency is at the core of an initiative from Cargill, which has conducted a comprehensive Life Cycle Analysis (LCA) of its EverSweet stevia sweetener. It reveals EverSweet offers... Read More

FOOD INGREDIENTS FIRST | 25 MAY 2021

25 May 2021 --- Mindful consumption has led to “tremendous” opportunity within functional beverages for the health and wellness category. This is according to Patrick Morris, CEO of Eat... Read More

FOOD INGREDIENTS FIRST | 19 MAY 2021

19 May 2021 --- Firmenich has unveiled a natural plant-based solution designed to deliver an “authentic meat experience” in meat alternatives. The sustained release ingredient, Dynarome... Read More

FOOD INGREDIENTS FIRST | 11 MAY 2021

11 May 2021 --- US-based biotech company Jellatech is tapping into the growing demand for collagen and gelatin ingredients without the use of animals. Amid the COVID-19 pandemic, the start-up says... Read More

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