key interviews

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FOOD INGREDIENTS FIRST | 24 JULY 2024

24 Jul 2024 --- Meatly recently received UK regulatory clearance to sell cultivated meat for pet food, marking a landmark decision. CEO and co-founder of the company, Owen Ensor, sat down with Food... Read More

FOOD INGREDIENTS FIRST | 18 JULY 2024

18 Jul 2024 --- Underscoring the continued consumer demand for products that boost brain power and focus and support immunity, Kyowa Hakko featured its core branded ingredients at this week’s... Read More

FOOD INGREDIENTS FIRST | 18 JULY 2024

18 Jul 2024 --- From inflation to the lingering effects of the pandemic, a myriad of forces impact food consumption patterns. Cargill leverages technology to analyze consumer behavior through its... Read More

FOOD INGREDIENTS FIRST | 15 JULY 2024

15 Jul 2024 --- Singapore-based cultivated seafood innovator Umami Bioworks plans to scale and commercialize its products by joining forces with two Indian organizations — science incubator IKP... Read More

FOOD INGREDIENTS FIRST | 11 JULY 2024

11 Jul 2024 --- Sainsbury’s plans to improve animal welfare and dairy farm efficiency with the roll out of new AI veterinary technology for dairy cows. The supermarket is joining forces with... Read More

FOOD INGREDIENTS FIRST | 08 JULY 2024

08 Jul 2024 --- German start-up Nosh.bio uses fermentation to produce sustainable and scalable proteins, notably mycelium. CEO Tim Fronzek speaks to Food Ingredients First about the... Read More

FOOD INGREDIENTS FIRST | 02 JULY 2024

02 Jul 2024 --- The artisanal chocolate market in Asia and Middle Eastern countries is gaining popularity, as younger consumers seek indulgent treats such as soft chocolates with velvety and creamy... Read More

FOOD INGREDIENTS FIRST | 01 JULY 2024

01 Jul 2024 --- Experts view precision fermentation as a way to bring new sources of proteins and ingredients to consumers seeking sustainable foods with limited environmental impact, creating a need... Read More

FOOD INGREDIENTS FIRST | 28 JUNE 2024

28 Jun 2024 --- Consumers today crave unique and intense flavors in their sweets, such as sour candies, says Willy van Arkel-van Arendonk, senior manager of Business Development & Product... Read More

FOOD INGREDIENTS FIRST | 27 JUNE 2024

27 Jun 2024 --- Sugar reduction is increasingly a non-negotiable and key driver of purchase across a multitude of F&B products, flags Adams Berzins, senior manager of global sugar reduction... Read More

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