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colorful candies and hands in blue gloves
Confectionery
Functional confectionery: Beneo propels sugar-free candy innovation...
Beneo has unveiled sugar-free confectionery concepts to help manufacturers “reimagine” traditional sweet formats...
Official opening of Puratos Bakery Center.
Bakery
How Puratos targets flour consistency challenges with new research hub
Puratos has opened a new Flour Competence Center designed to help bakers and manufacturers better understand and...
The Ingredion team spotlighting clean label solutions.
Functional Ingredients
Ingredion talks clean label evolution and transparency-led strategies...
Clean label has become one of the defining trends shaping F&B innovation across Europe. What was once a niche...
Two women happily eating reduced sugar sweets treats.
Sugar & Sweeteners
“Replace, Rebalance, Rebuild”: ADM spotlights three-step sugar...
The pressure on food and beverage manufacturers to cut sugar is intensifying alongside growing consumer pressure...
happy woman shopping in supermarket
Functional Ingredients
Nedmag on sodium reduction: How magnesium blends support healthier...
The F&B industry is moving beyond the “less salt” strategy to mineral-optimized formulations for sodium reduction,...
FrieslandCampina Ingredients, cows in a field.
Dairy
Inside FrieslandCampina Ingredients’ NAM Application Center for...
As demand for high-protein foods and beverages continues to accelerate across North America, manufacturers are...
AI food product development.
Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and...
Machines pack salad into plastic containers for shipping on an assembly line.
Fruit & Vegetables
Tetra Pak VP Automation & Solutions: How digitalization is...
F&B companies today are navigating a “perfect storm” of rising input costs, unpredictable consumer demand, and...
Woman shopper checking the label of olive oil in the supermarket.
Functional Ingredients
Foodchain ID: Consumer demand and supply chain risks are reshaping...
During Vitafoods Europe 2026, FoodChain ID was positioning traceability and transparency as no longer optional...
A woman eating fruit-filled yogurt on a couch.
Functional Ingredients
Functional food fortification: Agrana reveals evolving role of fruit...
Consumer demand for functional food fortification continues to grow. Protein-forward formats are driving...
A person using GLP-1 medication on the beach.
Proteins
Vitafoods Europe 2026: ProNutra Tec targets GLP-1 side effects with...
The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. As millions of...
Aux Labs's grilled animal-free grilled cheese.
Plant-based
AuX Labs founder: Solving the melt and stretch problem in animal-free...
AuX Labs has secured US$4 million in funding to bring its precision fermentation platform to market, targeting one...
Woman buying fruit and vegetables.
Functional Ingredients
HowGood: Using data to navigate health and sustainability trade-offs...
The US government’s push to remove petroleum-based synthetic dyes from the food supply signals a broader shift in...
Food made with traditional South African flavors.
Flavors
African flavors: How ADM localizes R&D to strengthen regional F&B...
Taste preferences across Africa are highly diverse, but for years, the industry has developed flavors for African...
woman in pink sweater looking at frozen food section in supermarket
Functional Ingredients
Biospringer by Lesaffre: Cracking plant protein sensory challenges...
The plant-based food category continues to gain traction, but faces sensory roadblocks, namely a lack of depth in...
Cheese and beer on a wooden table.
Alcoholic Beverages
From cheese to craft beer: IFF’s latest technologies address F&B’s...
International Flavors & Fragrances (IFF) is addressing two of the food and beverage industry’s most pressing...
mature woman reading milk bottle label in supermarket
Dairy
Fonterra on why New Zealand’s grass-fed dairy standard is key to...
The dairy industry is witnessing a rising demand for milk and dairy products from cows primarily fed on grass...
Tate & Lyle food scientists combining ingredients.
Functional Ingredients
Future Food-Tech San Francisco 2026: How Tate & Lyle leverages AI for...
Following its acquisition of CP Kelco, Tate & Lyle has expanded its ability to tackle complex reformulation...
woman in supermarket choosing dairy products
Dairy
Breaking the taste barrier: How alt-dairy can capture mainstream...
Alt-dairy manufacturers can already achieve taste parity in some dairy categories — especially barista milk and...
Solar Foods Solein lab.
Proteins
“Air-grown” protein: Solar Foods reveals next steps at Future...
Finnish firm Solar Foods is gearing up for Future Food-Tech San Francisco 2026 in the US (Mar 19–20), where it...
young woman in supermarket snacks aisle
Flavors
Synergy Flavours: Shaping future snacking with health, sustainability...
Today’s health-conscious consumers are demanding more than convenience from snacks — they want functionality,...
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