key interviews

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FOOD INGREDIENTS FIRST | 28 MAY 2021

28 May 2021 --- Spanish dairy specialist Pascual has launched what is tipped as the first global incubation program for cellular agriculture technologies in the dairy industry. The program,... Read More

FOOD INGREDIENTS FIRST | 25 MAY 2021

25 May 2021 --- Transparency is at the core of an initiative from Cargill, which has conducted a comprehensive Life Cycle Analysis (LCA) of its EverSweet stevia sweetener. It reveals EverSweet offers... Read More

FOOD INGREDIENTS FIRST | 25 MAY 2021

25 May 2021 --- Mindful consumption has led to “tremendous” opportunity within functional beverages for the health and wellness category. This is according to Patrick Morris, CEO of Eat... Read More

FOOD INGREDIENTS FIRST | 19 MAY 2021

19 May 2021 --- Firmenich has unveiled a natural plant-based solution designed to deliver an “authentic meat experience” in meat alternatives. The sustained release ingredient, Dynarome... Read More

FOOD INGREDIENTS FIRST | 11 MAY 2021

11 May 2021 --- US-based biotech company Jellatech is tapping into the growing demand for collagen and gelatin ingredients without the use of animals. Amid the COVID-19 pandemic, the start-up says... Read More

FOOD INGREDIENTS FIRST | 07 MAY 2021

07 May 2021 --- Biodiversity is a vital aspect of high-quality chocolate production, according to Colombia-based Luker Chocolate. Julia Ocampo, the company’s director of sustainability, speaks... Read More

FOOD INGREDIENTS FIRST | 05 MAY 2021

05 May 2021 --- IFF’s Choozit BC Cultures series is tapping into the lucrative Brazilian pizza market with a clean label solution to control cheese browning and, therefore, the pizza’s... Read More

FOOD INGREDIENTS FIRST | 27 APRIL 2021

27 Apr 2021 --- TurtleTree, a biotech company using mammalian cells to produce sustainable milk, is launching an R&D headquarters in Davis, California, in a strategic move that is part of an... Read More

FOOD INGREDIENTS FIRST | 08 APRIL 2021

08 Apr 2021 --- Using smart breeding technology, Equinom aims to distinguish ingredients intended for human consumption from those used as livestock feed. To develop what the company calls... Read More

FOOD INGREDIENTS FIRST | 08 APRIL 2021

08 Apr 2021 --- By copying the most important protein component of milk, casein, any kind of cheese can be recreated to be plant-based in the future. That is according to Those Vegan Cowboys, a... Read More

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