key interviews

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FOOD INGREDIENTS FIRST | 11 NOVEMBER 2019

11 Nov 2019 --- Vanilla still remains one of the most widely used flavors in the food industry. Dubbed the “queen of flavors” it's versatile and its uses are broad, allowing for... Read More

FOOD INGREDIENTS FIRST | 04 NOVEMBER 2019

04 Nov 2019 --- Health and wellness have been top of mind for many European and US consumers for some years, but now, this is also becoming a key theme in the Middle East and Africa. This is... Read More

FOOD INGREDIENTS FIRST | 28 OCTOBER 2019

28 Oct 2019 --- Consumer perceptions of the interaction between environment and health are becoming increasingly strong, but identifying the different ways this can manifest is key to successful... Read More

FOOD INGREDIENTS FIRST | 09 OCTOBER 2019

09 Oct 2019 --- Israeli food-tech company InnovoPro is tapping into increasing demands in the plant-based space by developing appealing products based on its chickpea protein in applications such as... Read More

FOOD INGREDIENTS FIRST | 02 OCTOBER 2019

02 Oct 2019 --- In the 65th year since its discovery, the fermentation-based compound natamycin continues to enjoy growth across a broad spectrum of shelf-life extension solutions. The preservative... Read More

FOOD INGREDIENTS FIRST | 01 OCTOBER 2019

01 Oct 2019 --- Olam Coffee CEO Vivek Verma is calling for a price stabilization fund to aid struggling farmers who continue to be seriously hit by a prolonged period of low coffee prices. If coffee... Read More

FOOD INGREDIENTS FIRST | 20 SEPTEMBER 2019

20 Sep 2019 --- Almonds are the most popular nut in new product introductions across Europe for the fourth consecutive year. According to Innova Market Insights, there were over 4,500 new product... Read More

FOOD INGREDIENTS FIRST | 09 SEPTEMBER 2019

09 Sep 2019 --- Canadian company Wize Monkey is upcycling the prunings of the arabica coffee plant to create a tea product that is similar to black tea in its flavor profile and offers a “light... Read More

FOOD INGREDIENTS FIRST | 28 AUGUST 2019

28 Aug 2019 --- In the midst of a mammoth global climate debate, inventor of the modern plant-based emulsifier Palsgaard has cemented its position as an “early mover” on the carbon... Read More

FOOD INGREDIENTS FIRST | 20 AUGUST 2019

20 Aug 2019 --- Demands for tangible health benefits and environmental responsibility are major drivers for the plant-based trend. This is something Simo Suoheimo, Co-Founder of meal-replacement... Read More

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