key interviews

«12345...31»
FOOD INGREDIENTS FIRST | 17 NOVEMBER 2020

17 Nov 2020 --- Kerry has released a research white paper highlighting trends in protein snack bar development. The taste and nutrition company addresses this rapidly expanding market as consumers... Read More

FOOD INGREDIENTS FIRST | 11 NOVEMBER 2020

11 Nov 2020 --- The coming year is full of uncertainty, so well-established tastes along with all-time favorites will continue to grow as consumers seek comfort in tried and tested flavors. This is... Read More

FOOD INGREDIENTS FIRST | 30 OCTOBER 2020

30 Oct 2020 --- DSM’s Maxadjunct ß L adjunct brewing enzyme is the latest addition to the global company’s brewing portfolio. This enzyme innovation, derived from selected bacillus... Read More

FOOD INGREDIENTS FIRST | 27 OCTOBER 2020

27 Oct 2020 --- Eka Software Solution has unveiled a suite of solutions to digitize supply chains for commodity and raw material businesses. Manav Garg, CEO and founder of the cloud commodity... Read More

FOOD INGREDIENTS FIRST | 19 OCTOBER 2020

19 Oct 2020 --- Israel-based Galam is positioning beet-derived short-chain fructooligosaccharides (sc-FOS) as a viable alternative to inulin for fiber fortification. This year has seen a decreased... Read More

FOOD INGREDIENTS FIRST | 15 OCTOBER 2020

15 Oct 2020 --- Health and wellness continue to play a vital role in snacking. That is according to Kerry, which has released a webinar series, “Capturing Key Motivators that Deliver Winning... Read More

FOOD INGREDIENTS FIRST | 08 OCTOBER 2020

08 Oct 2020 --- Despite complexities surrounding the COVID-19 pandemic, Roquette is on track to open the world’s largest pea protein plant in Portage la Prairie, Manitoba, Canada, by the end of... Read More

FOOD INGREDIENTS FIRST | 06 OCTOBER 2020

06 Oct 2020 --- ADM is developing “signaling ingredients” that help consumers make a link between functional foods and health benefits. Dr. Janice Rueda, ADM’s vice president of... Read More

FOOD INGREDIENTS FIRST | 21 SEPTEMBER 2020

21 Sep 2020 --- Beneo is seeking a “combination of approaches” to achieve carbon neutrality by 2050, as described in the EU’s Green Deal. Most recently, the functional ingredients... Read More

FOOD INGREDIENTS FIRST | 07 SEPTEMBER 2020

07 Sep 2020 --- Confectionery is undergoing a “chocolate renaissance,” according to chocolatier Theobroma Chocolat. The company details an uptick in product launches containing... Read More

«12345...31»