Corbion banner promoting new RTE EU regulations starting July 1 and a free guide for nature-based Listeria control

Key interviews

List view
Grid view
By category
By industry
AI food product development.
Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and...
Machines pack salad into plastic containers for shipping on an assembly line.
Fruit & Vegetables
Tetra Pak VP Automation & Solutions: How digitalization is...
F&B companies today are navigating a “perfect storm” of rising input costs, unpredictable consumer demand, and...
Woman shopper checking the label of olive oil in the supermarket.
Functional Ingredients
Foodchain ID: Consumer demand and supply chain risks are reshaping...
During Vitafoods Europe 2026, FoodChain ID was positioning traceability and transparency as no longer optional...
A woman eating fruit-filled yogurt on a couch.
Functional Ingredients
Functional food fortification: Agrana reveals evolving role of fruit...
Consumer demand for functional food fortification continues to grow. Protein-forward formats are driving...
A person using GLP-1 medication on the beach.
Proteins
Vitafoods Europe 2026: ProNutra Tec targets GLP-1 side effects with...
The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. As millions of...
Aux Labs's grilled animal-free grilled cheese.
Plant-based
AuX Labs founder: Solving the melt and stretch problem in animal-free...
AuX Labs has secured US$4 million in funding to bring its precision fermentation platform to market, targeting one...
Woman buying fruit and vegetables.
Functional Ingredients
HowGood: Using data to navigate health and sustainability trade-offs...
The US government’s push to remove petroleum-based synthetic dyes from the food supply signals a broader shift in...
Food made with traditional South African flavors.
Flavors
African flavors: How ADM localizes R&D to strengthen regional F&B...
Taste preferences across Africa are highly diverse, but for years, the industry has developed flavors for African...
woman in pink sweater looking at frozen food section in supermarket
Functional Ingredients
Biospringer by Lesaffre: Cracking plant protein sensory challenges...
The plant-based food category continues to gain traction, but faces sensory roadblocks, namely a lack of depth in...
Cheese and beer on a wooden table.
Alcoholic Beverages
From cheese to craft beer: IFF’s latest technologies address F&B’s...
International Flavors & Fragrances (IFF) is addressing two of the food and beverage industry’s most pressing...
mature woman reading milk bottle label in supermarket
Dairy
Fonterra on why New Zealand’s grass-fed dairy standard is key to...
The dairy industry is witnessing a rising demand for milk and dairy products from cows primarily fed on grass...
Tate & Lyle food scientists combining ingredients.
Functional Ingredients
Future Food-Tech San Francisco 2026: How Tate & Lyle leverages AI for...
Following its acquisition of CP Kelco, Tate & Lyle has expanded its ability to tackle complex reformulation...
woman in supermarket choosing dairy products
Dairy
Breaking the taste barrier: How alt-dairy can capture mainstream...
Alt-dairy manufacturers can already achieve taste parity in some dairy categories — especially barista milk and...
Solar Foods Solein lab.
Proteins
“Air-grown” protein: Solar Foods reveals next steps at Future...
Finnish firm Solar Foods is gearing up for Future Food-Tech San Francisco 2026 in the US (Mar 19–20), where it...
young woman in supermarket snacks aisle
Flavors
Synergy Flavours: Shaping future snacking with health, sustainability...
Today’s health-conscious consumers are demanding more than convenience from snacks — they want functionality,...
mother and daughter shopping for dairy drinks in supermarket
Dairy
IFF: How fermentation, AI & culture innovations are driving kefir’s...
Kefir is emerging as a strategic growth opportunity for dairy manufacturers — driven by improvements in culture...
Cargill at Expo West 2026.
Functional Ingredients
Expo West 2026 live: Inside Cargill’s functional F&B focus on...
This year at Natural Products Expo West (Mar 3–6) in California, US, Cargill is tackling the growing consumer...
Father and daughter drinking milk.
Dairy
Inside Kerry’s multi-technology approach to lactose-free, reduced...
The dairy market is rapidly evolving, driven by consumer demand for lactose-free and reduced sugar products....
woman in white shirt and pants in bakery factory with bread on conveyor belt
Bakery
RAPS: How encapsulation boosts flavor control in bakery, snacks & meat
The F&B industry has conventionally used encapsulation technology to trap flavor compounds within a protective...
teenage boy with energy drink can in supermarket
Functional Ingredients
Hydrogen water: Is 2026 the breakout year for a new functional...
As interest in functional beverages continues to grow, hydrogen water is moving from elite athletic and recovery...
Woman measuring waist line.
Functional Ingredients
Foodology by Univar Solutions flags GLP-1, “fibermaxxing” & AI in...
Foodology by Univar Solutions spotlights what it sees as the top trends reshaping food shelves in 2026 — from the...
123...31
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
Image