key interviews
17 Sep 2024 --- The plant-based space is diversifying to accommodate evolving consumer trends as convenience and indulgence fuel increasing demand for on-the-go snacks. The rise of flexitarian diets,... Read More
10 Sep 2024 --- ADM reinforces its commitment to integrated nutrition solutions across its ingredient portfolio and alternative protein innovation amid a slowdown in the plant-based space. The food... Read More
05 Sep 2024 --- South Korea-based food and ingredients producer Daesang touts the health benefits, sweetness and its company’s production capacity for its Sweevero Allulose sugar reduction... Read More
03 Sep 2024 --- Cargill is utilizing apple pomace and citrus peels to develop pectin solutions that resonate with consumer preferences for natural and label-friendly, plant-based and reduced-sugar... Read More
29 Aug 2024 --- Food tech company Armored Fresh is culturing plant-based lactic acid bacteria to mimic the fermentation process used in dairy cheese production. The technology formulates plant-based... Read More
27 Aug 2024 --- Ingredion has tapped into an AI-aided predictive modeling tool, industry insights and advanced stevia technology to develop new sugar reduction solutions that lower sugar content by... Read More
26 Aug 2024 --- Earlier this July, TurtleTree became the first precision fermentation dairy company to secure a vegan certification for its animal product-free lactoferrin, LF+. With its recent... Read More
22 Aug 2024 --- Beneo is leveraging rice starch as a plant-based texturizer in dairy substitutes, calling it a “viable clean label alternative” for modified starches. Its functional... Read More
19 Aug 2024 --- Kerry is tapping AI, advanced analytical tools and predictive modeling to enhance its food safety and preservation practices in response to increasing consumer demands for minimally... Read More
13 Aug 2024 --- The texture and mouthfeel of non-dairy ice creams are usually considered inferior to conventional ice cream despite using additives and stabilizers, says Felipe Lino, CTO and... Read More
