key interviews

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FOOD INGREDIENTS FIRST | 02 DECEMBER 2021

02 Dec 2021 --- Environmental sustainability and net-zero emissions targets are the key change drivers in dairy packaging and processing right now, according to Bengt Eliasson, category manager for... Read More

FOOD INGREDIENTS FIRST | 30 NOVEMBER 2021

30 Nov 2021 --- GNT has enlisted the skills of professional semioticians to delve into the many ways that color in food imparts messages on a conscious and subconscious level. The Exberry Coloring... Read More

FOOD INGREDIENTS FIRST | 24 NOVEMBER 2021

24 Nov 2021 --- Kingdom Supercultures, a biodesign food tech start-up claims to have the next-generation of “supercultures” that make plant-based milk and cheeses taste like their organic... Read More

FOOD INGREDIENTS FIRST | 17 NOVEMBER 2021

17 Nov 2021 --- Nutritious foods to protect the environment and reduce obesity take center stage at Food Matters Live this November 16-17. Following COP26 as “a crucial milestone,”... Read More

FOOD INGREDIENTS FIRST | 02 NOVEMBER 2021

02 Nov 2021 --- Nexira, a global player in acacia fiber and natural plant-based ingredients for the food, nutrition and health industries, has acquired Switzerland-based Unipektin Ingredients, a... Read More

FOOD INGREDIENTS FIRST | 20 OCTOBER 2021

20 Oct 2021 --- Flavor and fragrance titan Givaudan has unveiled an ashwagandha infusion, tapping into the COVID-19-induced megatrend for mood-enhancing F&B products. The liquid extract enables... Read More

FOOD INGREDIENTS FIRST | 12 OCTOBER 2021

12 Oct 2021 --- Givaudan has its sights set on boosting its position in natural colors, as part of a 2025 strategy to expand the company’s global Taste & Wellbeing business. The Swiss... Read More

FOOD INGREDIENTS FIRST | 08 OCTOBER 2021

08 Oct 2021 --- A new Arla Foods Ingredients innovation center has opened its doors today, which will see development of the company’s capabilities in dairy and whey ingredients. The move... Read More

FOOD INGREDIENTS FIRST | 24 SEPTEMBER 2021

24 Sep 2021 --- The Good Food Institute (GFI) is awarding US$5 million to boost research into alternative proteins – a “powerful and scalable climate solution” that lacks critical... Read More

FOOD INGREDIENTS FIRST | 16 SEPTEMBER 2021

16 Sep 2021 --- As global coffee-growing regions face climate hits and a barrage of difficulties, cultivating one of the most beloved drinks is becoming more challenging. The Technical Research... Read More

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