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Food Ingredients First11 February 2019

United Against Food Waste: “Food waste is a symptom of ...

Focusing on the notion of a circular rather than the more traditional linear  economy will be the only way to make significant strides in countering food waste. This is according to Toine ... Read More

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Food Ingredients First04 February 2019

Reinventing sugar: “We believe in utilizing sugar in th ...

04 Feb 2019 --- Slovenia-based Tosla, a manufacturer of premium natural syrups, sweeteners and liquid compounds has been aiming to “reinvent sugar,” as the company taps in to new ... Read More

Foodingredientfirst article

Food Ingredients First25 January 2019

Almonds and water efficiency: “Californian drought was ...

25 Jan 2019 --- The Californian almond sector, which produces 80 percent of the world’s supply of almonds, is strengthening its 2025 sustainability strategy by including further efforts around ... Read More

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Food Ingredients First24 January 2019

Fixing a broken food system at Davos 2019: Ellen MacArt ...

24 Jan 2019 --- By 2050, five million people a year could die due to factors related to the industrial production of food – twice the current number of people killed by obesity. This is ... Read More

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Food Ingredients First22 January 2019

Nielsen-Massey CEO: “Vanilla prices are stabilizing, bu ...

22 Jan 2019 --- Global volatility in the vanilla sector appears to be stabilizing, but the market is still fragile, according to Nielsen-Massey’s CEO Kirk Trofholz. This year’s crop of ... Read More

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Food Ingredients First14 January 2019

Vegan fast food: The Vurger Co looks to disrupt London’ ...

14 Jan 2019 --- The “Veganuary” campaign, which runs throughout the month of January, is attracting more people into following a vegan lifestyle or simply cutting down on their meat ... Read More

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Food Ingredients First03 January 2019

Blockchain building: SUKU targets speed and efficiency ...

03 Jan 2019 --- Interest in blockchain related technologies has surged over the past year. As the technology gains mainstream interest, we are set to see another year in which more innovators are ... Read More

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Food Ingredients First18 December 2018

Snacking and protein potential: LCI highlights plant-ba ...

18 Dec 2018 --- In tune with consumer demand for naturalness and clean label, Limagrain Céréales Ingrédients (LCI), creator of functional cereal ingredients for the food industry ... Read More

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Food Ingredients First03 December 2018

Canada sets sights on plant-protein potential, notes Na ...

03 Dec 2018 --- The Canadian market is an ideal space for innovation and NPD along plant-based lines, illustrated by the Canadian Government seeking to place the country as a leader in the ... Read More

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Food Ingredients First26 November 2018

Global wine adulteration: Bruker AIC President warns “w ...

26 Nov 2018 --- Wine forgery is on the rise in Europe, but it takes place on a global scale, that is according to Dr. Iris Mangelschots, President of Bruker BioSpin’s Applied, Industrial & ... Read More