key interviews

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FOOD INGREDIENTS FIRST | 23 JANUARY 2023

23 Jan 2023 --- Spice inspired by global and regional cuisines are a key area of focus for PepsiCo, as well as ingredients that bring umami-type flavors, such as the new kid on the block: kokumi.... Read More

FOOD INGREDIENTS FIRST | 20 JANUARY 2023

20 Jan 2023 --- Beneo is taking a 14% stake in German start-up business Grillido to “get to know consumer preferences for plant-based meat solutions even better.” According to the... Read More

FOOD INGREDIENTS FIRST | 07 DECEMBER 2022

07 Dec 2022 --- The European Council and the European Parliament have struck a provisional deal aimed at minimizing the risk of deforestation and forest degradation caused by the expansion of... Read More

FOOD INGREDIENTS FIRST | 07 DECEMBER 2022

07 Dec 2022 --- Avebe is showcasing a clean label, plant-based alternative to Parmesan cheese based on potato ingredients at the ongoing Food ingredients Europe (FiE) trade show in Paris, France (Dec... Read More

FOOD INGREDIENTS FIRST | 07 NOVEMBER 2022

07 Nov 2022 --- Cruelty-free dog food company Wild Earth has developed a cell-based meat broth topper that will be available to consumers in 2023. The cell-based chicken broth, created in Wild... Read More

FOOD INGREDIENTS FIRST | 03 NOVEMBER 2022

03 Nov 2022 --- New York City is rolling out culturally diverse plant-based meals as the primary option for patients at its 11 public hospitals, citing scientific research which suggests plant-based... Read More

FOOD INGREDIENTS FIRST | 08 SEPTEMBER 2022

08 Sep 2022 --- Danish-based Aliga Microalgae has acquired Duplaco, a Netherlands-based chlorella microalgae production facility. NutritionInsight speaks with David Erlandsson, co-founder at Aliga... Read More

FOOD INGREDIENTS FIRST | 07 SEPTEMBER 2022

07 Sep 2022 --- As the agri-food industry grapples with carbon dioxide shortages, scientists are investigating CO2 alternatives that could stand in for the gas and mitigate future supply chain... Read More

FOOD INGREDIENTS FIRST | 01 SEPTEMBER 2022

01 Sep 2022 --- Royal DSM has expanded its cheese portfolio into the growing plant-based market. The company has developed plant-based cheese ingredients by creating “the most realistic”... Read More

FOOD INGREDIENTS FIRST | 24 AUGUST 2022

24 Aug 2022 --- Netherlands-based WholeFiber is introducing its prebiotic WholeFiber, touted as a super prebiotic fiber source that is natural and made from dried, minimally processed chicory root. Read More

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