key interviews

«12345...25»
FOOD INGREDIENTS FIRST | 09 SEPTEMBER 2019

09 Sep 2019 --- Canadian company Wize Monkey is upcycling the prunings of the arabica coffee plant to create a tea product that is similar to black tea in its flavor profile and offers a “light... Read More

FOOD INGREDIENTS FIRST | 28 AUGUST 2019

28 Aug 2019 --- In the midst of a mammoth global climate debate, inventor of the modern plant-based emulsifier Palsgaard has cemented its position as an “early mover” on the carbon... Read More

FOOD INGREDIENTS FIRST | 20 AUGUST 2019

20 Aug 2019 --- Demands for tangible health benefits and environmental responsibility are major drivers for the plant-based trend. This is something Simo Suoheimo, Co-Founder of meal-replacement... Read More

FOOD INGREDIENTS FIRST | 12 AUGUST 2019

12 Aug 2019 --- Start-ups play a crucial role in helping big corporations bring key trends, such as sustainability and personalized nutrition, to consumers. This is according to Caroline Bijkerk,... Read More

FOOD INGREDIENTS FIRST | 19 JULY 2019

19 Jul 2019 --- Operating in Zurich, Switzerland, iSense is a solutions innovator addressing an overt lack of uniformity in flavor mapping with its standardized method of “digitizing”... Read More

FOOD INGREDIENTS FIRST | 26 JUNE 2019

26 Jun 2019 --- The role of start-ups in shaping the future of the food and beverage industry is significant. A shifting consumer landscape that thrives off active social media interaction and the... Read More

FOOD INGREDIENTS FIRST | 18 JUNE 2019

18 Jun 2019 --- The rise of vegan, vegetarian and flexitarian diets is driving innovation within the meat sector, from hybrid foods to plant-based “meats.” Speaking to... Read More

FOOD INGREDIENTS FIRST | 28 MAY 2019

28 May 2019 --- Private label brands are better positioned to respond to trending categories such as health & wellness than A-brands and continue to penetrate global markets at high rates. This... Read More

FOOD INGREDIENTS FIRST | 20 MAY 2019

20 May 2019 --- Sustainability has been tipped as a key theme this year at a multitude of industry events and forms a key pillar in many companies’ reported strategy. Key to fulfilling... Read More

FOOD INGREDIENTS FIRST | 14 MAY 2019

14 May 2019 --- Consumers are frequently rejecting chemically modified starch, maltodextrin and polyols ingredients, either because of health concerns, the less than natural perceptions or... Read More

«12345...25»