key interviews

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FOOD INGREDIENTS FIRST | 13 JANUARY 2021

13 Jan 2021 --- Volatility for agri-food trade activities looms following the Brexit trade deal signed between the EU and UK as industry comes to terms with what the new rules mean. Speaking to... Read More

FOOD INGREDIENTS FIRST | 08 JANUARY 2021

08 Jan 2021 --- Over 50 percent of consumers are “skeptical” that plant-based foods will ever look or taste as good as their animal-based counterparts, according to research from Motif... Read More

FOOD INGREDIENTS FIRST | 04 JANUARY 2021

04 Jan 2021 --- The brains behind the Veganuary movement and vegan investment fund Veg Capital has now turned his attention to selling vegan fried chick*n, with the aim of “putting factory... Read More

FOOD INGREDIENTS FIRST | 22 DECEMBER 2020

22 Dec 2020 --- 2020 has been a year of nostalgia as the COVID-19 pandemic led consumers to seek comfort in familiar foods. Flavors have been at the forefront of NPD, and Olam Cocoa expects this to... Read More

FOOD INGREDIENTS FIRST | 14 DECEMBER 2020

14 Dec 2020 --- Amid a tide of renewed interest in fermented foods, US-based GLK Foods, a manufacturer of sauerkraut, talks to FoodIngredientsFirst about the health benefits of fermentation and... Read More

FOOD INGREDIENTS FIRST | 09 DECEMBER 2020

09 Dec 2020 --- With many global societies placing greater importance on planet-friendly foods and lifestyles, the consumption of plant-based foods is rising. With this, several coloration trends... Read More

FOOD INGREDIENTS FIRST | 01 DECEMBER 2020

01 Dec 2020 --- A new project aims to remove the need for animal-derived products completely and instead upcycle existing agro-industrial by-products to be used as a growth media for culturing meat... Read More

FOOD INGREDIENTS FIRST | 17 NOVEMBER 2020

17 Nov 2020 --- Kerry has released a research white paper highlighting trends in protein snack bar development. The taste and nutrition company addresses this rapidly expanding market as consumers... Read More

FOOD INGREDIENTS FIRST | 11 NOVEMBER 2020

11 Nov 2020 --- The coming year is full of uncertainty, so well-established tastes along with all-time favorites will continue to grow as consumers seek comfort in tried and tested flavors. This is... Read More

FOOD INGREDIENTS FIRST | 30 OCTOBER 2020

30 Oct 2020 --- DSM’s Maxadjunct ß L adjunct brewing enzyme is the latest addition to the global company’s brewing portfolio. This enzyme innovation, derived from selected bacillus... Read More

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