key interviews

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FOOD INGREDIENTS FIRST | 05 AUGUST 2022

05 Aug 2022 --- In light of International Beer Day, FoodIngredientsFirst examines the latest trends in beer innovation and the diversification of categories. Notably, the COVID-19 pandemic has... Read More

FOOD INGREDIENTS FIRST | 18 JULY 2022

18 Jul 2022 --- Grain Processing Corporation (GPC) has introduced Fybrin, a corn-based resistant starch, low on calories, that can be used in formulations to achieve high fiber claims. Fybrin can be... Read More

FOOD INGREDIENTS FIRST | 29 JUNE 2022

29 Jun 2022 --- Tracking the upward trajectory of the demand for vegan and plant-based chocolate, Beneo touts rice as the ideal ingredient to deliver on taste, texture and the quintessential tempered... Read More

FOOD INGREDIENTS FIRST | 31 MARCH 2022

31 Mar 2022 --- AI-backed vertical farming specialist Ekonoke is growing hydroponic hops to mitigate climate risks often associated with this key ingredient for the premium beer industry. Growing... Read More

FOOD INGREDIENTS FIRST | 02 FEBRUARY 2022

02 Feb 2022 --- Uddelaer Sportbier, an alcohol-free white beer and sports drink released in the third quarter of last year, is shaking up the European functional F&B space. Infused with... Read More

FOOD INGREDIENTS FIRST | 26 JANUARY 2022

26 Jan 2022 --- PepsiCo Europe is urging policymakers to deliver specific targets for flexible packaging to drive collection, sorting and recycling after the company proposed eliminating virgin... Read More

FOOD INGREDIENTS FIRST | 21 DECEMBER 2021

21 Dec 2021 --- Fish is a consumer favorite worldwide, with flavors like cod, tuna, crab and shrimp being popular taste profiles in many food applications. However, with concerns over the... Read More

FOOD INGREDIENTS FIRST | 21 DECEMBER 2021

21 Dec 2021 --- Two years after International Flavors & Fragrances (IFF)’s landmark acquisition of DuPont Nutrition & Biosciences (N&B), the company is exploring a wealth of... Read More

FOOD INGREDIENTS FIRST | 14 DECEMBER 2021

14 Dec 2021 --- On-the-go consumption was affected by the COVID-19 pandemic but the trend will remain strong into the future, according to Anna Rabanus, global category manager at SIG. In this... Read More

FOOD INGREDIENTS FIRST | 13 DECEMBER 2021

13 Dec 2021 --- Israeli food-tech start-up Better Juice has sealed its first commercial deal to bring reduced-sugar juices made with its proprietary enzymatic process to supermarkets. The company has... Read More

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