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Adams Berzins, Ingredion’s senior manager for sugar reduction.
Sugar & Sweeteners
Ingredion sugar reduction expert: How stevia and sweet proteins close...
Sugar appears in products consumers rarely associate with sweetness, including ready meals, sauces, and marinades....
Eating protein bar while working.
Proteins
Beyond sports nutrition: Leprino targets everyday F&B with advanced...
Protein has moved beyond sports nutrition to become a mainstream F&B ingredient. While new protein ingredients...
Man biting into burger.
Confectionery
How Afyren’s bio-based organic acids can support food reformulation
Biotechnology company Afyren aims to support manufacturers in replacing fossil-derived organic acids with...
three men inside food factory with alfalfa leaves, cake and white smoothie
Proteins
Leaft Foods positions Rubisco plant protein as “whey Plan B” amid...
Tightening whey supplies are increasing costs and procurement risks for F&B manufacturers, incentivizing them to...
women in food factory with pea crates
Proteins
Crespel & Deiters R&D head: How industrial dry extrusion advances...
German ingredient specialist Crespel & Deiters is expanding its plant protein capabilities through a new...
Tetra Pak cartons on supermarket shelf.
Desserts & Ice Cream
Tetra Pak: How aseptic packaging supports a more resilient European...
The “hidden middle” of the food value chain — including processing, packaging, storage, logistics, and...
HTBA food scientists working in the lab.
Functional Ingredients
HTBA on closing the sensory gap in sugar-reduced and clean label...
Sugar reduction has become a strategic priority across the F&B industry, driven by consumer demand for healthier...
A young woman compares ingredient labels in a grocery store.
Proteins
Biospringer taps yeast fermentation to cut plant-based label...
The demand for plant-based products continues to increase. At the same time, consumers want their plant-based...
farmer drying coffee beans
Hot Drinks
ICO economist on Hormuz risks for coffee: Cost pressures loom, but...
The Strait of Hormuz crisis could produce ripple effects through the global coffee sector, even though most...
two scientists analyzing burger with cultivated meat in lab
Proteins
IFT FIRST 2026 preview: SternMaid Ingredients president on...
The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with...
A worker holds two new beverage products at a factory.
Functional Ingredients
IFT FIRST 2026: FoodChain ID unpacks Mentor AI’s expanded impact...
At IFT FIRST 2026 in Chicago, FoodChain ID will showcase the next phase of its connected intelligence framework...
young man in black shirt in lab
Proteins
The Every Company CEO on cracking the scale challenge for animal-free...
Alternative protein companies often struggle with scaling from the lab to reliable and cost-effective industrial...
colorful candies and hands in blue gloves
Confectionery
Functional confectionery: Beneo propels sugar-free candy innovation...
Beneo has unveiled sugar-free confectionery concepts to help manufacturers “reimagine” traditional sweet formats...
Official opening of Puratos Bakery Center.
Bakery
How Puratos targets flour consistency challenges with new research hub
Puratos has opened a new Flour Competence Center designed to help bakers and manufacturers better understand and...
The Ingredion team spotlighting clean label solutions.
Functional Ingredients
Ingredion talks clean label evolution and transparency-led strategies...
Clean label has become one of the defining trends shaping F&B innovation across Europe. What was once a niche...
Two women happily eating reduced sugar sweets treats.
Sugar & Sweeteners
“Replace, Rebalance, Rebuild”: ADM spotlights three-step sugar...
The pressure on food and beverage manufacturers to cut sugar is intensifying alongside growing consumer pressure...
happy woman shopping in supermarket
Functional Ingredients
Nedmag on sodium reduction: How magnesium blends support healthier...
The F&B industry is moving beyond the “less salt” strategy to mineral-optimized formulations for sodium reduction,...
FrieslandCampina Ingredients, cows in a field.
Dairy
Inside FrieslandCampina Ingredients’ NAM Application Center for...
As demand for high-protein foods and beverages continues to accelerate across North America, manufacturers are...
AI food product development.
Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and...
Machines pack salad into plastic containers for shipping on an assembly line.
Fruit & Vegetables
Tetra Pak VP Automation & Solutions: How digitalization is...
F&B companies today are navigating a “perfect storm” of rising input costs, unpredictable consumer demand, and...
Woman shopper checking the label of olive oil in the supermarket.
Functional Ingredients
Foodchain ID: Consumer demand and supply chain risks are reshaping...
During Vitafoods Europe 2026, FoodChain ID was positioning traceability and transparency as no longer optional...
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