Foodingredientfirst article

Food Ingredients First18 December 2018

Snacking and protein potential: LCI highlights plant-ba ...

18 Dec 2018 --- In tune with consumer demand for naturalness and clean label, Limagrain Céréales Ingrédients (LCI), creator of functional cereal ingredients for the food industry ... Read More

Foodingredientfirst article

Food Ingredients First03 December 2018

Canada sets sights on plant-protein potential, notes Na ...

03 Dec 2018 --- The Canadian market is an ideal space for innovation and NPD along plant-based lines, illustrated by the Canadian Government seeking to place the country as a leader in the ... Read More

Foodingredientfirst article

Food Ingredients First26 November 2018

Global wine adulteration: Bruker AIC President warns “w ...

26 Nov 2018 --- Wine forgery is on the rise in Europe, but it takes place on a global scale, that is according to Dr. Iris Mangelschots, President of Bruker BioSpin’s Applied, Industrial & ... Read More

Foodingredientfirst article

Food Ingredients First19 November 2018

“Endless possibilities in personalization and variation ...

19 Nov 2018 --- FrieslandCampina Kievit has developed new concepts for its customers in the savory market, including soups, sauces and ready-to-eat meal kits. According to the company, trends in the ... Read More

Foodingredientfirst article

Food Ingredients First13 November 2018

New stevia platforms: Tate & Lyle targets Middle Easter ...

13 Nov 2018 --- Tate & Lyle is offering ingredients solutions in an array of product categories, including drinks, condiments and dairy, specifically targeting the Middle East. The company is ... Read More

Foodingredientfirst article

Food Ingredients First05 November 2018

“Color is not only required to support new flavors, but ...

05 Nov 2018 --- Vegetable and plant-based snacks with ingredients such as beetroot, carrot and kale, are popping up more often on supermarket shelves. Color and flavor also come hand in hand and with ... Read More

Foodingredientfirst article

Food Ingredients First29 October 2018

Global Blockchain Technologies Corp CEO: “Blockchain’s ...

29 Oct 2018 --- Hyped as a potentially game-changing pioneering innovation, blockchain technology is inspiring change and innovation in the global food and beverage industry – and although ... Read More

Foodingredientfirst article

Food Ingredients First23 October 2018

Dairy platforms: Arla Foods Ingredients eyes personaliz ...

23 Oct 2018 --- The dairy category has changed dramatically in the past decade, driven by the move towards personalization. In doing so it has become more and more sophisticated with a wider choice ... Read More

Foodingredientfirst article

Food Ingredients First22 October 2018

Tetra Pak’s Vice President of Sustainability: “We are t ...

22 Oct 2018 --- A holistic approach to sustainability that will lead to a packaging portfolio of 100 percent renewable materials is driving the vision of Tetra Pak. Mario Abreu, Tetra ... Read More

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Food Ingredients First15 October 2018

Start-up focus: US-based Variety Fun targets healthy an ...

15 Oct 2018 --- Two entrepreneurs have turned their US$165,000 investment into a millennial-favorite snack subscription box, that is now projecting US$12 million dollars in sales for 2018 and over ... Read More