key interviews

19 Sep 2023 --- A vegan salmon filet became the first 3D-printed mycoprotein fish product available in supermarkets last week, where it made waves and caused a stir among experimental food lovers... Read More

08 Sep 2023 --- Plant-based foods often struggle to provide consumers with the same functionality and taste experience as their animal-based counterparts. Melt & Marble is addressing this... Read More

29 Aug 2023 --- As industry interest in upcycling is growing, Australian company Extracta transforms surplus fruit streams into high-quality ingredients for nutraceutical, food and cosmetic sectors,... Read More

28 Aug 2023 ---Researchers have identified the enzyme that forms starch granules in the seeds of Triticeae crops such as wheat, barley and rye and used it to produce wheat with low or no B-type... Read More

23 Aug 2023 --- Pureture has formulated plant-based casein that “fully replicates” the taste, texture and function of traditional protein. The non-GMO protein can be used in alternative... Read More

23 Aug 2023 --- US-based molecular farming company Elo Life Systems (Elo) is addressing the country’s sugar health crisis with the development of a plant-based, natural sweetener, which... Read More

21 Aug 2023 --- The use of human milk oligosaccharides (HMOs) as an ingredient in baby and toddler products is seeing a remarkable increase. From 2018 to 2022, there was an annual compound growth... Read More

17 Aug 2023 --- Foodvalley NL is outlining the largely untapped potential of upcycling side streams from food production into new food-grade ingredients to create a more circular food system.... Read More

14 Aug 2023 --- Oatly has opened a pop-up store in Amsterdam, the Netherlands, to celebrate the launch of its soft serve ice cream in Europe. The plant-based dairy solutions company showcases its new... Read More

11 Aug 2023 --- Foodvalley NL is stepping up initiatives in regenerative agriculture through value chain cooperation. The independent organization aims to accelerate the transition of the food system... Read More