Foodingredientfirst article

Food Ingredients First15 October 2018

Start-up focus: US-based Variety Fun targets healthy an ...

15 Oct 2018 --- Two entrepreneurs have turned their US$165,000 investment into a millennial-favorite snack subscription box, that is now projecting US$12 million dollars in sales for 2018 and over ... Read More

Foodingredientfirst article

Food Ingredients First08 October 2018

Roha addresses industry shift in natural colors, highli ...

08 Oct 2018 --- For global colors company, Roha, the shift from synthetic to natural ingredients is primarily driven by the fact that consumers are looking more closely and consistently at labels on ... Read More

Foodingredientfirst article

Food Ingredients First01 October 2018

Simple Cellulose: Renmatix expands hydrolysis technolog ...

01 Oct 2018 --- The industry demand for competitive alternatives to petrol-derived molecules is gaining traction, despite recent market pressures, according to Renmatix, a leader in affordable ... Read More

Foodingredientfirst article

Food Ingredients First24 September 2018

Water lentils: Parabel’s tiny plants with huge potentia ...

24 Sep 2018 --- There is much debate in the food industry that centers on the challenge that a fast-growing global population, that is expected to hit 10 billion by 2050, presents. How will we ... Read More

Foodingredientfirst article

Food Ingredients First17 September 2018

Flavors growth: Univar eyes potential in clean label, f ...

17 Sep 2018 --- In today's rapidly changing food industry, keeping up with food trends like “free-from” and the consumer demand for transparency and safety, Univar recognizes the need ... Read More

Foodingredientfirst article

Food Ingredients First10 September 2018

Reinventing dairy: Edlong addresses plant-based dairy, ...

10 Sep 2018 --- To meet the ever-changing demands of consumers, more and more creative vegan alternatives are showing up on supermarket store shelves and restaurant menus. Even if some consider ... Read More

Foodingredientfirst article

Food Ingredients First03 September 2018

DouxMatok eyes potential in sugar reduced applications, ...

03 Sep 2018 --- According to DouxMatok, a developer of targeted flavor delivery technology, up to 40 percent of sugar content in various food products can be reduced while maintaining the same sugar ... Read More

Foodingredientfirst article

Food Ingredients First27 August 2018

Coffee break: Swiss Barista Champion highlights coffee ...

27 Aug 2018 --- The coffee sector is undergoing somewhat of a renaissance, with several major acquisitions taking place last year among key manufacturers, including Nestlé and Unilever. The ... Read More

Foodingredientfirst article

Food Ingredients First27 August 2018

European Bioplastics: Challenging misconceptions and bu ...

27 Aug 2018 --- Bioplastic packaging is gaining popularity in a global market driven by sustainability demands. Yet the inherent difficulties in finding mainstream definitions for the many ... Read More

Foodingredientfirst article

Food Ingredients First20 August 2018

Pea protein potential: Cosucra advances on NPD amid evo ...

20 Aug 2018 --- Cosucra, founded in 1852, has undergone a profound transformation over the last 30 years to become a pioneer in the production of healthy ingredients derived from chicory root and ... Read More