key interviews

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FOOD INGREDIENTS FIRST | 17 JANUARY 2020

17 Jan 2020 --- For the past five years, PepsiCo, alongside a number of academic partners including Cranfield University in the UK, has been analyzing how to make the “perfect oat.”... Read More

FOOD INGREDIENTS FIRST | 12 DECEMBER 2019

12 Dec 2019 --- Taking away some of the “standards” from a manufacturers toolbox, such as salt, MSG and yeast extract, can create taste challenges, according to Gilbert Verschelling,... Read More

FOOD INGREDIENTS FIRST | 06 DECEMBER 2019

06 Dec 2019 --- Producer of liquid fruit and vegetable ingredients SVZ International presented its latest innovations at Fi Europe 2019, which was held from December 3 to 5 in Paris. The company... Read More

FOOD INGREDIENTS FIRST | 25 NOVEMBER 2019

25 Nov 2019 --- Beverage consumers are looking to reduce their intake of artificial ingredients, sugar and calories, while also seeking functional benefits. This is according to Blair Bentham, OXIGEN... Read More

FOOD INGREDIENTS FIRST | 21 NOVEMBER 2019

21 Nov 2019 --- CP Kelco has bolstered its gellan gum investments throughout 2019 with two significant expansion projects in China and the US. Driven by evolving clean label and protein megatrends,... Read More

FOOD INGREDIENTS FIRST | 11 NOVEMBER 2019

11 Nov 2019 --- Vanilla still remains one of the most widely used flavors in the food industry. Dubbed the “queen of flavors” it's versatile and its uses are broad, allowing for... Read More

FOOD INGREDIENTS FIRST | 04 NOVEMBER 2019

04 Nov 2019 --- Health and wellness have been top of mind for many European and US consumers for some years, but now, this is also becoming a key theme in the Middle East and Africa. This is... Read More

FOOD INGREDIENTS FIRST | 28 OCTOBER 2019

28 Oct 2019 --- Consumer perceptions of the interaction between environment and health are becoming increasingly strong, but identifying the different ways this can manifest is key to successful... Read More

FOOD INGREDIENTS FIRST | 09 OCTOBER 2019

09 Oct 2019 --- Israeli food-tech company InnovoPro is tapping into increasing demands in the plant-based space by developing appealing products based on its chickpea protein in applications such as... Read More

FOOD INGREDIENTS FIRST | 02 OCTOBER 2019

02 Oct 2019 --- In the 65th year since its discovery, the fermentation-based compound natamycin continues to enjoy growth across a broad spectrum of shelf-life extension solutions. The preservative... Read More

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