Foodingredientfirst article

Food Ingredients First17 September 2018

Flavors growth: Univar eyes potential in clean label, f ...

17 Sep 2018 --- In today's rapidly changing food industry, keeping up with food trends like “free-from” and the consumer demand for transparency and safety, Univar recognizes the need ... Read More

Foodingredientfirst article

Food Ingredients First10 September 2018

Reinventing dairy: Edlong addresses plant-based dairy, ...

10 Sep 2018 --- To meet the ever-changing demands of consumers, more and more creative vegan alternatives are showing up on supermarket store shelves and restaurant menus. Even if some consider ... Read More

Foodingredientfirst article

Food Ingredients First03 September 2018

DouxMatok eyes potential in sugar reduced applications, ...

03 Sep 2018 --- According to DouxMatok, a developer of targeted flavor delivery technology, up to 40 percent of sugar content in various food products can be reduced while maintaining the same sugar ... Read More

Foodingredientfirst article

Food Ingredients First27 August 2018

Coffee break: Swiss Barista Champion highlights coffee ...

27 Aug 2018 --- The coffee sector is undergoing somewhat of a renaissance, with several major acquisitions taking place last year among key manufacturers, including Nestlé and Unilever. The ... Read More

Foodingredientfirst article

Food Ingredients First27 August 2018

European Bioplastics: Challenging misconceptions and bu ...

27 Aug 2018 --- Bioplastic packaging is gaining popularity in a global market driven by sustainability demands. Yet the inherent difficulties in finding mainstream definitions for the many ... Read More

Foodingredientfirst article

Food Ingredients First20 August 2018

Pea protein potential: Cosucra advances on NPD amid evo ...

20 Aug 2018 --- Cosucra, founded in 1852, has undergone a profound transformation over the last 30 years to become a pioneer in the production of healthy ingredients derived from chicory root and ... Read More

Foodingredientfirst article

Food Ingredients First13 August 2018

Sugar and alcohol reduction: Rising industry openness a ...

13 Aug 2018 --- Industry moves to overcome the sugar reduction challenge remain top of the UK NPD agenda, with a major shift towards openness around development. When Food Matters Live first started ... Read More

Foodingredientfirst article

Food Ingredients First06 August 2018

Novel approach: TechAccel awards grant for gene editing ...

06 Aug 2018 --- TechAccel, the Kansas City-based technology development company, has announced its selection of a grant recipient under the Venture Catalyst Science Translation and Innovative ... Read More

Foodingredientfirst article

Food Ingredients First30 July 2018

Going beyond juices: “Our possibilities are endless,” s ...

30 Jul 2018 --- The awareness of health goes hand in hand with the demand for beverages containing fewer calories, according to Kai Oliver Antonius, Chief Sales Officer (CSO) of Austria Juice. 100 ... Read More

Foodingredientfirst article

Food Ingredients First23 July 2018

John Morley MD: Healthier snacking agenda presents drie ...

23 Jul 2018 --- There has been a jump in new product development for better-for-you snacks driven by health-conscious consumers searching for satiating healthy food that tastes good, can be eaten ... Read More