key interviews

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FOOD INGREDIENTS FIRST | 07 NOVEMBER 2022

07 Nov 2022 --- Cruelty-free dog food company Wild Earth has developed a cell-based meat broth topper that will be available to consumers in 2023. The cell-based chicken broth, created in Wild... Read More

FOOD INGREDIENTS FIRST | 03 NOVEMBER 2022

03 Nov 2022 --- New York City is rolling out culturally diverse plant-based meals as the primary option for patients at its 11 public hospitals, citing scientific research which suggests plant-based... Read More

FOOD INGREDIENTS FIRST | 08 SEPTEMBER 2022

08 Sep 2022 --- Danish-based Aliga Microalgae has acquired Duplaco, a Netherlands-based chlorella microalgae production facility. NutritionInsight speaks with David Erlandsson, co-founder at Aliga... Read More

FOOD INGREDIENTS FIRST | 07 SEPTEMBER 2022

07 Sep 2022 --- As the agri-food industry grapples with carbon dioxide shortages, scientists are investigating CO2 alternatives that could stand in for the gas and mitigate future supply chain... Read More

FOOD INGREDIENTS FIRST | 01 SEPTEMBER 2022

01 Sep 2022 --- Royal DSM has expanded its cheese portfolio into the growing plant-based market. The company has developed plant-based cheese ingredients by creating “the most realistic”... Read More

FOOD INGREDIENTS FIRST | 24 AUGUST 2022

24 Aug 2022 --- Netherlands-based WholeFiber is introducing its prebiotic WholeFiber, touted as a super prebiotic fiber source that is natural and made from dried, minimally processed chicory root. Read More

FOOD INGREDIENTS FIRST | 16 AUGUST 2022

16 Aug 2022 --- Convincing farmers to ditch livestock and shift to growing alternative protein crops is doable but can’t happen immediately – it needs careful management and massive... Read More

FOOD INGREDIENTS FIRST | 05 AUGUST 2022

05 Aug 2022 --- In light of International Beer Day, FoodIngredientsFirst examines the latest trends in beer innovation and the diversification of categories. Notably, the COVID-19 pandemic has... Read More

FOOD INGREDIENTS FIRST | 18 JULY 2022

18 Jul 2022 --- Grain Processing Corporation (GPC) has introduced Fybrin, a corn-based resistant starch, low on calories, that can be used in formulations to achieve high fiber claims. Fybrin can be... Read More

FOOD INGREDIENTS FIRST | 29 JUNE 2022

29 Jun 2022 --- Tracking the upward trajectory of the demand for vegan and plant-based chocolate, Beneo touts rice as the ideal ingredient to deliver on taste, texture and the quintessential tempered... Read More

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