Yume logo on deep purple background with tagline “The future of sweetness is here. Made by Manus. Brought to you by Tate & Lyle.”

Key interviews

List view
Grid view
By category
By industry
Cargill at Expo West 2026.
Functional Ingredients
Expo West 2026 live: Inside Cargill’s functional F&B focus on...
This year at Natural Products Expo West (Mar 3–6) in California, US, Cargill is tackling the growing consumer...
Father and daughter drinking milk.
Dairy
Inside Kerry’s multi-technology approach to lactose-free, reduced...
The dairy market is rapidly evolving, driven by consumer demand for lactose-free and reduced sugar products....
woman in white shirt and pants in bakery factory with bread on conveyor belt
Bakery
RAPS: How encapsulation boosts flavor control in bakery, snacks & meat
The F&B industry has conventionally used encapsulation technology to trap flavor compounds within a protective...
teenage boy with energy drink can in supermarket
Functional Ingredients
Hydrogen water: Is 2026 the breakout year for a new functional...
As interest in functional beverages continues to grow, hydrogen water is moving from elite athletic and recovery...
Woman measuring waist line.
Functional Ingredients
Foodology by Univar Solutions flags GLP-1, “fibermaxxing” & AI in...
Foodology by Univar Solutions spotlights what it sees as the top trends reshaping food shelves in 2026 — from the...
Gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Snacks
IFT President: AI can transform F&B innovation, but adoption barriers...
The F&B industry is undergoing a technological revolution as artificial intelligence (AI) makes significant...
Supermarket in Asia.
Functional Ingredients
Cargill study finds 98% correlation between ingredient perception and...
Asian consumers aren’t rejecting food science — but they are turning away from scientific-sounding ingredient...
fruit jellies in local market
Confectionery
ISM & ProSweets 2026 live: Roquette explores texture science behind...
Jelly confectionery formulations require a careful balance of taste, texture, and mouthfeel. At the ongoing ISM &...
Ukraine field burned by shelling.
Fruit & Vegetables
FoodChain ID’s new partnership breathes life back into Ukraine’s...
A new partnership between FoodChain ID and the Center of Excellence for Life Sciences, Agriculture and...
Meat stick sausages
Proteins
Balchem: How meat sticks are evolving into premium, protein-rich...
The meat stick category is experiencing strong growth, with sales value climbing 29.7% year-on-year as consumers...
honey truffle
Sugar & Sweeteners
MycoTechnology unlocks honey truffle sweet protein for sustainable...
As concerns about sugar consumption grow, the F&B industry is increasingly turning to innovative solutions to...
fresh salad production in lab with two men in aprons
Fibers
Ingredion VP talks sustainability priorities amid climate and...
F&B companies face mounting pressure to ramp up their sustainability practices as the industry continues to...
Female farmer feeding cows.
Functional Ingredients
How dsm-firmenich Animal Nutrition & Health turns farm-level...
dsm-firmenich Animal Nutrition & Health recently launched its Sustell Carbon Value Program, which enables...
ACI Group CEO Karsten Smet.
Snacks
UK junk food ad ban: Why nutrition-led reformulation drives long-term...
ACI Group is urging the food and beverage industry to prioritize reformulation and authenticity as brands adapt to...
Gut health heart hands.
Fibers
Puratos unravels next phase of fiber innovation for gut health
Digestive wellness is now a mainstream consumer priority, and according to Puratos’ Taste Tomorrow insights, a...
hands of two women walking with smoothie in transparent cups
Sugar & Sweeteners
dsm-firmenich VP on combining biotech and taste modulation for...
The demand for low-sugar products and the proliferation of sugar taxes have significantly impacted the sweetener...
Fi Europe 2025 New Product Zone.
Fibers
Innova’s Global SVP Research unpacks prominent trends at Fi Europe...
GLP-1’s impact on the food industry, products powered by protein, and increasing fiber intake inspired...
Chef working with flour.
Proteins
The Protein Brewery: EFSA publishes a positive scientific opinion on...
The Protein Brewery, which specializes in fungi-based food ingredients, has received a positive opinion from the...
man standing next to fermentation tank
Proteins
Fermented proteins: Nosh.bio on cost, performance and hybrid meat...
Germany-based Nosh.bio leverages Koji mycelium, a type of mycoprotein, to produce minimally processed proteins...
Dairy aisle.
Dairy
Kerry: Addressing the consumer trust gap amid global lactose-free...
Industry projections forecast the global lactose-free market to be worth US$28 billion by 2033. However, as the...
four young multi ethnic friends eating colorful ice creams
Colors
California Natural Color on replacing synthetic dyes with plant-based...
California Natural Color is offering F&B manufacturers a “pathway to clean label formulations” while helping...
123...30
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
Image