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Key interviews
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Hot Drinks
Drinktec 2025 preview: Givaudan discusses harnessing influencer...
Givaudan has teamed up with social media influencers in a co-creation project to develop new tea concepts that...
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Flavors
Kerry talks navigating taste complexities with AI, sensory science...
The F&B industry faces the challenge of reducing sugar, salt, and fat in products to meet the surge in demand for...
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Colors
Registrar Corp expert: How MAHA food regulation policies are...
The US regulatory F&B landscape is tightening up as Robert Kennedy Jr.’s policies crack down on synthetic food...
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Flavors
Synergy Flavours: How social media and “swalcy” flavors are shaping...
In 2025, taste-driven innovation is transforming the F&B industry, as consumers demand a balance between...
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Functional Ingredients
Cargill CTO: How leveraging chemical engineering can solve the food...
Chemistry is playing an increasingly fundamental role in modern food product development, from fermentation-based...
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Meat, Fish & Eggs
EIT Food urges rethink on alt-meat messaging across Europe to drive...
There is a disconnect between what consumers seek and what they experience when considering meat alternatives like...
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Dairy
FrieslandCampina Ingredients talks dairy innovation and protein...
Dairy proteins, once restricted to large protein powder bags, are now increasingly integrated into innovative...
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Confectionery
IFT First 2025: Cargill talks bridging macro consumer trends with...
Leveraging its legacy proprietary research tools, US food corporation Cargill highlights how its consumer insights...
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Functional Ingredients
Salt reduction technologies: Ohly discusses yeast extracts to limit...
As regulatory pressure to reduce sodium intensifies, food manufacturers face the challenge of reformulating...
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Functional Ingredients
ADM talks reinventing mouthfeel to support functional formulations...
Functionality and plant-based preferences are pushing food and beverage innovators to replicate indulgent sensory...
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Dairy
Savor, Alamance and Thimus serve up CO2-based, palm-free whipped...
US-based Savor has developed a palm-oil-free whipped cream using its CO2-based fat technology in collaboration...
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Cell-based
Vow discusses growing cultivated meat globally as Australian...
Australia’s regulatory approval of Vow’s cultivated meat last week came as the industry faces significant hurdles,...
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Dairy
Inside All G’s new process for precision-fermented casein micelles...
Australian biotech firm All G has filed a new patent for a process that can produce recombinant casein micelles at...
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Spreads
Palsgaard: Leveraging palm-free emulsifiers to tackle edible oil...
Edible oil and fat manufacturers are being pushed to innovate beyond traditional fat sources as consumer demands...
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Fruit & Vegetables
Citrus under pressure: IFF VP on “turbocharging” innovation amid...
Citrus price volatility has shaken the global food industry over the past three years, driven by a cascade of...
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Functional Ingredients
“Health by stealth”: BioMara CEO on leveraging regenerative seaweed...
Biotech company Biomara and ingredient supplier Macphie have tested the commercial viability of a new food...
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Fruit & Vegetables
Cargill VP: Scaling innovation essential to future-proof global food...
Pressure is mounting on the F&B industry to reinvent supply chains for improved sustainability, equity, and...
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Colors
Navigating the natural color transition: IFT expert details...
A legislative drive to phase out petroleum-derived synthetic dyes in F&B applications is compelling manufacturers...
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Ready Meals
Chef Robotics alleviates labor and cost issues in food production...
California-based Chef Robotics has developed a robotic assembly system for the food industry that uses computer...
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Confectionery
Reducing cocoa reliance: Biospringer taps yeast-based alternative...
Biospringer by Lesaffre has developed yeast-based ingredients using fermentation to help chocolate manufacturers...
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Soft Drinks
Kerry VP: How AI is reshaping F&B innovation cycles to boost product...
Food innovation in emerging F&B companies is fraught with challenges like high minimum order quantities (MOQs) and...
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