key interviews

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FOOD INGREDIENTS FIRST | 20 AUGUST 2019

20 Aug 2019 --- Demands for tangible health benefits and environmental responsibility are major drivers for the plant-based trend. This is something Simo Suoheimo, Co-Founder of meal-replacement... Read More

FOOD INGREDIENTS FIRST | 12 AUGUST 2019

12 Aug 2019 --- Start-ups play a crucial role in helping big corporations bring key trends, such as sustainability and personalized nutrition, to consumers. This is according to Caroline Bijkerk,... Read More

FOOD INGREDIENTS FIRST | 19 JULY 2019

19 Jul 2019 --- Operating in Zurich, Switzerland, iSense is a solutions innovator addressing an overt lack of uniformity in flavor mapping with its standardized method of “digitizing”... Read More

FOOD INGREDIENTS FIRST | 26 JUNE 2019

26 Jun 2019 --- The role of start-ups in shaping the future of the food and beverage industry is significant. A shifting consumer landscape that thrives off active social media interaction and the... Read More

FOOD INGREDIENTS FIRST | 18 JUNE 2019

18 Jun 2019 --- The rise of vegan, vegetarian and flexitarian diets is driving innovation within the meat sector, from hybrid foods to plant-based “meats.” Speaking to... Read More

FOOD INGREDIENTS FIRST | 28 MAY 2019

28 May 2019 --- Private label brands are better positioned to respond to trending categories such as health & wellness than A-brands and continue to penetrate global markets at high rates. This... Read More

FOOD INGREDIENTS FIRST | 20 MAY 2019

20 May 2019 --- Sustainability has been tipped as a key theme this year at a multitude of industry events and forms a key pillar in many companies’ reported strategy. Key to fulfilling... Read More

FOOD INGREDIENTS FIRST | 14 MAY 2019

14 May 2019 --- Consumers are frequently rejecting chemically modified starch, maltodextrin and polyols ingredients, either because of health concerns, the less than natural perceptions or... Read More

FOOD INGREDIENTS FIRST | 07 MAY 2019

07 May 2019 --- Consumers often choose natural and healthy products, which offer an indulgent sensory experience, particularly in beverages. For French flavor group Aromatech, the beverage sector is... Read More

FOOD INGREDIENTS FIRST | 29 APRIL 2019

29 Apr 2019 --- Many consumers today are aware of the need to reduce their consumption of sugar, but the levels of implementation vary from one country to the next. Increased global attention on... Read More

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