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A young woman compares ingredient labels in a grocery store.
Proteins
Biospringer taps yeast fermentation to cut plant-based label...
The demand for plant-based products continues to increase. At the same time, consumers want their plant-based...
farmer drying coffee beans
Hot Drinks
ICO economist on Hormuz risks for coffee: Cost pressures loom, but...
The Strait of Hormuz crisis could produce ripple effects through the global coffee sector, even though most...
two scientists analyzing burger with cultivated meat in lab
Proteins
IFT FIRST 2026 preview: SternMaid Ingredients president on...
The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with...
A worker holds two new beverage products at a factory.
Functional Ingredients
IFT FIRST 2026: FoodChain ID unpacks Mentor AI’s expanded impact...
At IFT FIRST 2026 in Chicago, FoodChain ID will showcase the next phase of its connected intelligence framework...
young man in black shirt in lab
Proteins
The Every Company CEO on cracking the scale challenge for animal-free...
Alternative protein companies often struggle with scaling from the lab to reliable and cost-effective industrial...
colorful candies and hands in blue gloves
Confectionery
Functional confectionery: Beneo propels sugar-free candy innovation...
Beneo has unveiled sugar-free confectionery concepts to help manufacturers “reimagine” traditional sweet formats...
Official opening of Puratos Bakery Center.
Bakery
How Puratos targets flour consistency challenges with new research hub
Puratos has opened a new Flour Competence Center designed to help bakers and manufacturers better understand and...
The Ingredion team spotlighting clean label solutions.
Functional Ingredients
Ingredion talks clean label evolution and transparency-led strategies...
Clean label has become one of the defining trends shaping F&B innovation across Europe. What was once a niche...
Two women happily eating reduced sugar sweets treats.
Sugar & Sweeteners
“Replace, Rebalance, Rebuild”: ADM spotlights three-step sugar...
The pressure on food and beverage manufacturers to cut sugar is intensifying alongside growing consumer pressure...
happy woman shopping in supermarket
Functional Ingredients
Nedmag on sodium reduction: How magnesium blends support healthier...
The F&B industry is moving beyond the “less salt” strategy to mineral-optimized formulations for sodium reduction,...
FrieslandCampina Ingredients, cows in a field.
Dairy
Inside FrieslandCampina Ingredients’ NAM Application Center for...
As demand for high-protein foods and beverages continues to accelerate across North America, manufacturers are...
AI food product development.
Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and...
Machines pack salad into plastic containers for shipping on an assembly line.
Fruit & Vegetables
Tetra Pak VP Automation & Solutions: How digitalization is...
F&B companies today are navigating a “perfect storm” of rising input costs, unpredictable consumer demand, and...
Woman shopper checking the label of olive oil in the supermarket.
Functional Ingredients
Foodchain ID: Consumer demand and supply chain risks are reshaping...
During Vitafoods Europe 2026, FoodChain ID was positioning traceability and transparency as no longer optional...
A woman eating fruit-filled yogurt on a couch.
Functional Ingredients
Functional food fortification: Agrana reveals evolving role of fruit...
Consumer demand for functional food fortification continues to grow. Protein-forward formats are driving...
A person using GLP-1 medication on the beach.
Proteins
Vitafoods Europe 2026: ProNutra Tec targets GLP-1 side effects with...
The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. As millions of...
Aux Labs's grilled animal-free grilled cheese.
Plant-based
AuX Labs founder: Solving the melt and stretch problem in animal-free...
AuX Labs has secured US$4 million in funding to bring its precision fermentation platform to market, targeting one...
Woman buying fruit and vegetables.
Functional Ingredients
HowGood: Using data to navigate health and sustainability trade-offs...
The US government’s push to remove petroleum-based synthetic dyes from the food supply signals a broader shift in...
Food made with traditional South African flavors.
Flavors
African flavors: How ADM localizes R&D to strengthen regional F&B...
Taste preferences across Africa are highly diverse, but for years, the industry has developed flavors for African...
woman in pink sweater looking at frozen food section in supermarket
Functional Ingredients
Biospringer by Lesaffre: Cracking plant protein sensory challenges...
The plant-based food category continues to gain traction, but faces sensory roadblocks, namely a lack of depth in...
Cheese and beer on a wooden table.
Alcoholic Beverages
From cheese to craft beer: IFF’s latest technologies address F&B’s...
International Flavors & Fragrances (IFF) is addressing two of the food and beverage industry’s most pressing...
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