key interviews

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FOOD INGREDIENTS FIRST | 30 JULY 2020

30 Jul 2020 --- As consumer preferences shift toward better-for-you, plant-based and natural ingredients, almonds offer product developers the freedom to explore and identify opportunities for... Read More

FOOD INGREDIENTS FIRST | 14 JULY 2020

14 Jul 2020 --- Consumers are increasingly aware of what they eat and drink, now more so than ever following the fallout from the COVID-19 pandemic. That is according to Biorigin, a Brazilian... Read More

FOOD INGREDIENTS FIRST | 24 JUNE 2020

24 Jun 2020 --- With many consumers’ travel plans this summer being curtailed, Kerry has seen a rise in “geo-based taste desires.” People unable to travel will want to experience... Read More

FOOD INGREDIENTS FIRST | 09 JUNE 2020

09 Jun 2020 --- Clean label colors are key to differentiation in the increasingly competitive plant-based market, according to GNT Group, makers of natural vegetable-based “Coloring... Read More

FOOD INGREDIENTS FIRST | 08 JUNE 2020

08 Jun 2020 --- Herba Ingredients has opened a state-of-the-art production line for protein and starch concentrates. With this latest production line, the company increases its production capacity... Read More

FOOD INGREDIENTS FIRST | 29 MAY 2020

29 May 2020 --- Almost three quarters of consumers worldwide plan to eat and drink healthier as a result of the pandemic, according to Beneo. While taking into consideration the opportunity to tailor... Read More

FOOD INGREDIENTS FIRST | 26 MAY 2020

26 May 2020 --- Moving toward a slaughter-free world is under the spotlight as the coronavirus pandemic pushes the needle on plant-based versus traditional meat and dairy diets. Henrik Lund, CEO of... Read More

FOOD INGREDIENTS FIRST | 21 MAY 2020

21 May 2020 --- As consumers move towards vegetarian and vegan choices, the need for a carmine alternative is more pressing, pushing ingredient suppliers to provide a solution for this problem. Just... Read More

FOOD INGREDIENTS FIRST | 12 MAY 2020

12 May 2020 --- The BBQ and grilling season is upon us, and while many consumers across the globe are staying at home due to the coronavirus outbreak, attention is shifting to fun and flavorsome... Read More

FOOD INGREDIENTS FIRST | 05 MAY 2020

05 May 2020 --- For many consumers amid the coronavirus pandemic, working in the home office has become a new norm with flexible workplaces taking over from conventional office workstations. This... Read More

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