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Meat, Fish & Eggs
America’s appetite for food reform extends beyond MAHA’s supporter...
US public support for tighter food additive regulation and ultra-processed food (UPF) labeling extends well beyond...
Award ceremony trade event.
Proteins
Fi Europe 2026 awards shortlist spotlights protein, foodtech and...
Fi Europe has revealed 25 shortlisted entries across eight categories for its 2026 Innovation Awards, including a...
Closeup of pasta from Panzani brand in hand at Cora supermarket.
Cereals
Panzani and Cerealis enter talks to create €1B European food group
French pasta producer Panzani and Portugal’s Cerealis have entered exclusive negotiations to combine their...
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woman in supermarket looking at food label
Proteins
Nestlé USA: Benefit stacking, texture and zest to shape F&B...
US consumers are increasingly expecting F&B products to deliver multiple benefits alongside stronger flavor and...
Label in store with Canadian flag.
Cereals
Canada backs food processing AI and automation with C$50M investment
Canada is investing C$50 million (US$35.2 million) in the Canadian Food Innovation Network (CFIN) to help food and...
Tractor spraying fertilizer on crops.
Proteins
Global protein supply faces risks from imported feed and fertilizer...
Published on World Food Day, a new index finds that most of the world’s protein supply is exposed to disruption,...
woman in white sterile uniform checking packaged food boxes
Cereals
El Niño reshapes food commodity risks as supply pressures diverge
El Niño’s impact on the F&B industry is already visible, but manufacturers are not facing a uniform shock. From...
OlsAro innovation lab.
Cereals
OlsAro raises €5M to bring salt-tolerant wheat closer to market
Swedish agtech company OlsAro has secured €5 million (US$5.6 million) in seed funding to bring its first...
Corn crop growing in drought conditions.
Functional Ingredients
Europe’s food system faces growing climate and supply chain risks
Europe’s food system ranks among the world’s most resilient, but mounting climate pressures, supply chain...
female scientist weighing white powder in lab
Fibers
Functional fiber moves beyond high-fiber claims as suppliers target...
Consumer interest in gut health and “fibermaxxing” concepts is proliferating as functional fiber innovations...
food inspector looking at canned fish packaging in factory
Snacks
EIT Food study: F&B companies face tougher scrutiny as consumers...
European consumers are becoming more confident in their ability to make good food choices, but remain unsure about...
scientists working in a lab
Functional Ingredients
Abolis launches MINE platform to streamline microbial and...
French biotech firm Abolis Biotechnologies has launched a microbial intelligence platform, which it says can help...
food safety inspector inside cookie factory
Ready Meals
AI’s food safety potential faces trust and data barriers, finds...
F&B companies recognize AI’s potential to strengthen food safety by identifying risks earlier and predicting...
September in review
Functional Ingredients
September in review: Reformulation, protein, AI and supply-chain...
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein,...
Farmer inspecting ripe wheat ear in field.
Cereals
UK harvest 2026: Dry weather pushes wheat and barley yields below...
The UK’s 2026 cereal harvest has drawn to a close with yields for several major crops well below recent averages,...
Pancakes and blueberries on plate.
Cereals
Tirlán webinar preview: How can oats meet demand for fiber and...
Demand for fiber-rich foods and convenient nutrition is opening new opportunities for oat ingredients beyond the...
People drinking functional beverages under a bridge.
Fibers
Beyond cereals: Beneo pushes fiber into beverages, meal replacers and...
Research suggests that most consumers still fall short of recommended fiber intake, even as many look for everyday...
Woman eating tomato soup with spoon at home in kitchen.
Sugar & Sweeteners
Engineering sweetness: ADM and Ingredion map the future of sugar...
Sugar reduction is becoming less about how much sweetness a product delivers and more about how that sweetness...
Fi Asia Indonesia 2026 JIExpo entrance.
Proteins
Protein, fiber and lower-sugar systems reshape everyday foods at Fi...
The functional food story at Fi Asia Indonesia 2026 was less about another sports powder than about what people...
Fi Asia Indonesia 2026 JIExpo.
Sugar & Sweeteners
Affordability reshapes reformulation strategies at Fi Asia Indonesia...
A cheaper ingredient does not necessarily produce a cheaper food. That message surfaced repeatedly last week at Fi...
Cereal packs in store aisle.
Snacks
Nestlé assesses options as Russia places business under external...
Nestlé is assessing its options after Russia placed its local business under temporary external administration....
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