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Food scientist looking at cultivated meat sample.
Cell-based
EIT Food: Consumer trust gap slows uptake of emerging food...
European consumers are showing signs of warming to food innovation, but unfamiliar technologies such as cultivated...
Woman holding milk bottles.
Plant-based
Botaneco: Oleosomes emerge as multifunctional plant-based fat...
Fat does much more than add calories to food. It influences texture, lubrication, flavor release, aroma,...
Lennie Cheung, a postdoctoral scholar in the Department of Biomedical Engineering at the Innovation Hub for Food and Materials.
Functional Ingredients
Tufts University launches food-tech hub for scale-up and...
Tufts University has launched a new shared research and development hub designed to help food-tech companies,...
Healthy bio dairy products on shelf of supermarket.
Proteins
Protein innovation enters diversification era as quality and...
Protein innovation is moving into a new phase. For years, much of the discussion focused on animal protein versus...
Worker on food packing line.
Functional Ingredients
Clean label enters redesign era as formulators tackle taste and...
In 2026, the clean label challenge for F&B manufacturers is reformulating products with simple ingredient lists...
Woman eating cereal and drinking orange juice.
Fibers
Tate & Lyle sees “white space” as metabolic health enters mainstream...
Food and beverage manufacturers are moving beyond sugar reduction toward a more multifaceted reformulation brief,...
Putting chocolate on pralines.
Flavors
Syensqo director explains vanillin’s shift beyond flavor into...
Syensqo is positioning vanillin as more than a flavoring ingredient, arguing that it has become a multifunctional...
holding cocoa beans in hands.
Hot Drinks
Olam’s ofi maintains stable earnings amid cocoa and coffee price...
Olam Group’s food and beverage ingredients business, ofi, maintained broadly stable earnings in H1 2026 despite...
Man and woman looking at food labels
Snacks
Peru’s front-of-pack warning labels drive food industry reformulation
Peru’s mandatory front-of-package (FOP) warning labels are reshaping the packaged food industry, pushing...
Peanut butter on bread.
Snacks
Foodtech start-up develops first low-allergen peanuts for 2027 launch
Nurtured Nuts Company has developed the world’s first gene-edited, low-allergen peanuts, accelerating safer food...
Woman and child looking at dairy products in store
Proteins
JBS taps Danantara in US$2.5B Southeast Asia joint venture push
JBS Group has formed a long-term strategic partnership with Danantara Indonesia, through Danantara Investment...
Glass of blackcurrant juice on a chopping board with blackcurrants.
Colors
Blackcurrant carves out premium niche in food and beverage innovation
Blackcurrant may not have the global scale of strawberry or raspberry, but its distinctive flavor, intense color,...
Slices of plant based vegan meat steak on meat fork.
Plant-based
Plant-grown myoglobin offers route to meat-like color and flavor amid...
Researchers have successfully produced stable animal myoglobin in the chloroplasts of lettuce and tobacco plants....
A multi-pack of Kirin Oishii Men-eki Care drinks formulated with GABA to improve sleep quality and support the immune system.
Soft Drinks
Kirin pushes LC-Plasma postbiotic into everyday beverage and...
Kirin Holdings is expanding the use of its LC-Plasma ingredient across everyday beverage and foodservice formats,...
Kraft Heinz PowerMac in bowl.
Snacks
Kraft Heinz raises R&D spending as functional foods gain traction
Kraft Heinz is leaning harder on formulation-led innovation to restore growth, increasing R&D spending as protein,...
Albert Heijn shelves.
Proteins
Ahold Delhaize Q2 results highlight ingredient opportunities in...
Ahold Delhaize’s second-quarter 2026 results suggest the biggest takeaway for ingredient suppliers lies beyond the...
McDonald's food and drinks consumption inside restaurant.
Meat, Fish & Eggs
What do McDonald’s Q2 results mean for the F&B ingredients industry?
McDonald’s second-quarter results suggest growing opportunities in beverages and chicken. However, suppliers are...
A woman eating a very sweet looking doughnut.
Sugar & Sweeteners
Beyond sugar swaps: Sweetener systems tackle taste, texture and GLP-1...
When producers pull sugar out of formulation, other things leave with it. Bulk and crystallization in...
ADM signpost on building.
Functional Ingredients
ADM’s Flavors lifts Nutrition segment as crushing and ethanol drive...
ADM reports continued momentum across its ingredients businesses, with its second-quarter 2026 results showing...
Ingredion booth at trade show.
Texturizers
Ingredion Q2 results show texture and health solutions outpacing core...
Ingredion’s Texture & Healthful Solutions business recorded its ninth consecutive quarter of sales volume growth,...
AI-enhanced food ingredient innovation lab.
Functional Ingredients
AI enters the food lab: The rise of predictive ingredient development
Artificial intelligence has moved beyond brainstorming and into the working infrastructure of F&B innovation....
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