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Cereal packs in store aisle.
Snacks
Nestlé assesses options as Russia places business under external...
Nestlé is assessing its options after Russia placed its local business under temporary external administration....
FI Asia Indonesia 2026 in Jakarta.
Functional Ingredients
Fi Asia Indonesia 2026 ties ingredient innovation to factory-floor...
At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s...
man eating burger
Flavors
AI beyond trend tracking: Givaudan and Stravito unlock data for...
F&B innovation is advancing beyond AI’s role in identifying consumer trends and supporting R&D workflows, as...
The Ingredion booth at Fi Asia Indonesia 2026.
Functional Ingredients
Fi Asia Indonesia 2026 live: Ingredion turns to ingredient systems to...
Ingredion is putting ingredient systems at the center of its Southeast Asian formulation strategy, as...
Gochujang sauce on spoon.
Flavors
Gochujang gains ground as Givaudan, Kerry and McCormick scale...
Gochujang, za’atar, berbere, and tamarind are opening formulation opportunities across sauces, snacks, and ready...
Several brands of whey protein powder on a grocery store shelf.
Proteins
Whey squeeze: FrieslandCampina builds capacity as experts map...
Whey protein demand is running ahead of supply, according to the USDA, and ingredient suppliers are answering on...
Consumer shopping in supermarket.
Functional Ingredients
Ashwagandha targets mainstream F&B as formulation hurdles test...
Ashwagandha (or Indian Ginseng) is moving beyond its traditional position in capsules and powders, as...
European Food Safety Authority logo seen displayed on a smartphone.
Sugar & Sweeteners
EFSA finds aspartame-acesulfame salt safe at current exposure level
The European Food Safety Authority (EFSA) has completed its re-evaluation of aspartame-acesulfame salt (E962),...
Cafe with a variety of dishes.
Plant-based
EU procurement reform could unlock new markets for sustainable...
The European Commission’s proposed Public Procurement Act (PPA) could reshape how public institutions buy food,...
Muslim woman choosing pastries at coffee shop in Bali.
Bakery
Kerry Health & Therapeutics VP: Indonesia’s biotics opportunity lies...
Kerry is targeting opportunities to move probiotics and postbiotics into everyday bakery and snack products in...
Vegetarian Society certification marks in EU.
Plant-based
Vegetarian Society registers certification marks in EU amid rising...
The Vegetarian Society has registered its modernized Vegetarian Approved and Vegan Approved certification marks in...
Nestlé offices.
Desserts & Ice Cream
Nestlé bets on “fewer, bigger” innovations to drive scalable food...
Nestlé is rolling out a new generation of dessert solutions in Brazil and China. The move illustrates how the food...
US–Canada trade dispute.
Dairy
US–Canada trade dispute escalates as whey import ban and dairy...
The US–Canada trade dispute has intensified, with Washington moving to ban imports of several Canadian whey...
Bakery factory worker.
Bakery
Corbion launches cultured wheat ingredient to address bakery shelf...
Corbion has introduced a cultured wheat ingredient to address bakery mold concerns. The innovation helps...
Woman shops for beans and pulses.
Functional Ingredients
What makes food “good”? Inside the rise of “ethical nutrition”
For decades, the idea of “good” food has been closely tied to its nutritional credentials — less sugar, more...
Dairy-free cheese spread on bread.
Plant-based
Cottage Protein+: Upcycled apricot kernels fuel Revo Foods’...
Revo Foods has upcycled apricot kernels into Cottage Protein+ — a non-dairy product offering 17 g of protein per...
Asian man shopping at a convenience store.
Snacks
“APAC consumers want it all”: Ingredion targets texture, health and...
Ingredion will showcase food and beverage concepts designed to combine multisensory appeal with improved...
Confectioner filling mold with chocolate at confectioney shop.
Dairy
Barry Callebaut and Arla target dairy emissions with farm-level...
Barry Callebaut has launched its first dairy partnership focused on reducing on-farm emissions and incentivizing...
Skyline in Jakarta, Indonesia.
Functional Ingredients
Fi Asia Indonesia 2026 preview: Five trends reshaping regional...
Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price....
Consumers in Asia checking product prices.
Functional Ingredients
Novonesis and Innova flag affordability and manufacturing efficiency...
At Fi Asia Indonesia 2026 (Sep 16–18), affordability will not be discussed simply as a retail pricing challenge....
Asian woman in supermarket selecting food products.
Fruit & Vegetables
Innova, Tate & Lyle and Prosur to tackle health-driven reformulation...
Protein may dominate the agenda at Fi Asia Indonesia 2026 (Sep 16–18), but the conversation in Jakarta will extend...
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