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Plant-based burger patty.
Plant-based
Good Food Institute: How did plant-based food fare in 2025?
Good Food Institute (GFI) Europe examines the latest research, highlighting how the price of meat increased in...
Trade show visitors try food flavors.
Flavors
What’s trending in flavors? Discover new opportunities in F&B...
Global flavor preferences will continue to evolve in 2026 as shoppers seek adventurous yet calming tastes in a...
Venezuela flags.
Confectionery
How the US takeover of Venezuela could reshape F&B supply chains
The US military operation that resulted in the capture of Venezuelan President Nicolás Maduro on January 3 has...
M&S targets GLP-1 users.
Functional Ingredients
New year menus target GLP-1 users seeking high protein and low carb...
Well-being and shifting diets take center stage as global consumers set their nutrition and food consumption goals...
Meala Foodtech egg replacement at Fi Europe 2025.
Bakery
Egg replacements proliferate amid supply shocks and animal welfare...
Supply shocks, price volatility, and animal welfare reform — egg producers face challenges from all directions....
Sipral facility in Italy.
Functional Ingredients
Nexture acquires Sipral as “buy-and-build” strategy gathers pace
Nexture, a global food ingredients manufacturer, has acquired Italian ingredients producer Sipral. The move is...
F&B industry review December 2025.
Functional Ingredients
December in review: EUDR revision, Barry Callebaut spin-off...
In December, the European Parliament formally adopted a delay and revision to the EU Deforestation Regulation...
Food Ingredients First reviews 2025.
Functional Ingredients
Food Ingredients First reviews 2025: F&B innovation amid regulatory...
It was a year that tested the F&B industry’s resilience while accelerating its transformation. From geopolitical...
hands of two women walking with smoothie in transparent cups
Sugar & Sweeteners
dsm-firmenich VP on combining biotech and taste modulation for...
The demand for low-sugar products and the proliferation of sugar taxes have significantly impacted the sweetener...
Tate & Lyle’s regenerative agriculture program.
Sugar & Sweeteners
Tate & Lyle establishes regenerative agriculture program in France
Tate & Lyle has expanded its regenerative agriculture program to Europe by supporting corn suppliers in France to...
Deforestation.
Hot Drinks
EU Parliament approves Deforestation Regulation delay and revision
The European Parliament has formally adopted a further delay and revision to the EU Deforestation Regulation...
female scientist in lab with yellow liquid in test tube
Colors
GNT opens Dubai innovation lab for natural colors as demand grows
GNT has unveiled an application laboratory in Dubai to support manufacturers using its plant-based Exberry colors...
Supermarket.
Functional Ingredients
Top Trends 2026: Protein precision, gut-brain wellness & the...
As global trade dynamics and tariffs reshape the F&B landscape, Innova Market Insights’ 2026 top ten trends reveal...
Doenjang Jjigae soybean soup.
Flavors
K-food research reveals how to boost kokumi flavor acceptance
A new study could help unlock better recipe development and product formulation in traditional fermented foods...
Marjan Faraidooni, Her Excellency Reem Al Hashimy, Peter Burke, Khaled Zitoun.
Dairy
Kerry establishes R&D center in Expo City Dubai
Kerry has signed a long-term lease agreement with Expo City Dubai to establish a new Regional Customer Co-Creation...
PepsiCo
Soft Drinks
PepsiCo formalizes restructuring plan as key investor pushes SKU cuts...
PepsiCo has reached an agreement with activist investor Elliott Investment Management to cut its US product lineup...
Computer research.
Functional Ingredients
Grainge AI: Solving the ingredient testing “blind spot” with machine...
Food manufacturers are making critical production decisions based on faulty metrics that are outdated, according...
People at a table with lots of colorful foods.
Colors
GNT’s “Gather Together” report highlights how color can guide global...
Consumers are increasingly seeking connection and comfort in shared food and drink experiences, according to GNT...
Fi Europe 2025 New Product Zone.
Fibers
Innova’s Global SVP Research unpacks prominent trends at Fi Europe...
GLP-1’s impact on the food industry, products powered by protein, and increasing fiber intake inspired...
Precision fermentation facility.
Proteins
Bühler and Pow.Bio advance precision fermentation with new platform
Bühler Group, a global solution provider for food and animal feed, and Pow.Bio, a pioneer in AI-enabled...
Lasenor pea protein texturizer for bakery products.
Bakery
Lasenor debuts pea protein texturizer for bakery amid egg price...
Bakery solutions firm Lasenor has launched a texturizing pea protein designed to reduce egg use by 50-100% in...
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