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Award ceremony trade event.
Proteins
Fi Europe 2026 awards shortlist spotlights protein, foodtech and...
Fi Europe has revealed 25 shortlisted entries across eight categories for its 2026 Innovation Awards, including a...
Woman standing in front of aisle in supermarket.
Soft Drinks
Daesang scales North American allulose push as reported sales jump...
Daesang is stepping up its North American allulose business after reporting a 450% increase in sales in 2025...
Closeup of pasta from Panzani brand in hand at Cora supermarket.
Cereals
Panzani and Cerealis enter talks to create €1B European food group
French pasta producer Panzani and Portugal’s Cerealis have entered exclusive negotiations to combine their...
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Asian female scientist working in lab.
Proteins
Modified lentil protein targets texture gap in low-fat food...
A Pennsylvania State University, US, study positions modified lentil protein as a potential plant-based fat...
Kimchi served on plate.
Flavors
Fermented foods: Health drives interest but taste keeps consumers...
Fermentation is helping food manufacturers pursue gut health, higher protein, and simpler recipes while developing...
woman in supermarket looking at food label
Proteins
Nestlé USA: Benefit stacking, texture and zest to shape F&B...
US consumers are increasingly expecting F&B products to deliver multiple benefits alongside stronger flavor and...
Tractor spraying fertilizer on crops.
Proteins
Global protein supply faces risks from imported feed and fertilizer...
Published on World Food Day, a new index finds that most of the world’s protein supply is exposed to disruption,...
Meat-like spreads on table.
Meat, Fish & Eggs
Gourmey cultivated duck clears key Australia-New Zealand regulatory...
Gourmey’s cultivated duck ingredient has cleared a regulatory hurdle in Australia and New Zealand, with Food...
female scientist weighing white powder in lab
Fibers
Functional fiber moves beyond high-fiber claims as suppliers target...
Consumer interest in gut health and “fibermaxxing” concepts is proliferating as functional fiber innovations...
A variety of cultured meat on display.
Meat, Fish & Eggs
Lallemand broadens meat processing solutions with IFF cultures...
Lallemand has acquired IFF’s meat cultures portfolio, expanding its offering of starter, surface, and...
Kraft Mac & Cheese Cheesy Ramen.
Ready Meals
Kraft Heinz targets ramen growth as innovation investment rises
Kraft Mac & Cheese is entering the US ramen category with Cheesy Ramen. The move extends its familiar cheese...
Symvision AI
Flavors
Symrise connects insights and product development in Symvision AI...
Symrise has expanded its Symvision AI platform into a four-pillar innovation system connecting trend analysis,...
Meal on table.
Plant-based
Edonia CEO on scaling spirulina protein for prepared foods and hybrid...
French start-up Edonia has secured €15 million (US$16.8 million) to scale production of Edo, its spirulina-derived...
woman with short hair with tablet inside vegetable farm
Fruit & Vegetables
Mars and HowGood-backed food carbon standard targets sourcing and...
F&B companies face growing difficulty in comparing product emissions as suppliers rely on different footprinting...
Bottles of assorted PepsiCo soft drinks.
Soft Drinks
PepsiCo sees stronger snack volumes as North American beverage growth...
PepsiCo has reported higher third-quarter sales and profit compared with the same period last year, with growth...
coffee, drinks, sandwich on yellow background
Functional Ingredients
FDA authorizes Lallemand vitamin D2 baker’s yeast for US food...
Lallemand has secured US FDA authorization for its vitamin D2 inactive baker’s yeast ingredient, providing...
A person pushing a grocery cart through a store.
Proteins
Innova Market Insights’ top 2027 F&B trends: Nutrient density,...
Innova Market Insights has unveiled its “Top 10 Trends for 2027.” Every year, Innova compiles its top ten F&B...
Purple-colored coffee.
Colors
Ube supply shortages push F&B manufacturers toward new sourcing...
Global ube supply is being constrained by a combination of rapidly rising demand and structural production...
A person eating an instant meal at their work desk.
Ready Meals
Ultra-processed meals raise insulin despite matched nutrients, study...
Nutrition researchers have investigated why ultra-processed food (UPF) consumption often parallels poor health...
food inspector looking at canned fish packaging in factory
Snacks
EIT Food study: F&B companies face tougher scrutiny as consumers...
European consumers are becoming more confident in their ability to make good food choices, but remain unsure about...
pouring hot honey in a soup bowl
Flavors
Swicy flavor trends: How formulators refine sweet heat for food and...
Food and beverage flavor and ingredient companies are pushing sweet and spicy combinations beyond novelty,...
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