Top Story

Post Holdings to Acquire MOM Brands for $1.15 Billion

27 Jan 2015 --- Post Holdings, is to acquire its biggest competitor, MOM Brands, to become the US third largest cereals company.

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Key Trends

Super Thin Texture Emerges as a Rising Claim

21 Jan 2015 --- Texture is an important driver for taste perception for food and beverages and is the focus of many of today’s food innovations. Brands are creatively combining textures with for example crispy inclusions, soft centers and ...

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Analysis Feature

Low Sodium Ingredients Innovation

New West European product launches tracked with low sodium claims and ingredients demonstrated an 8% overall decrease from H1 2013 to H1 2014. The top category for tracked launches with a low sodium positioning in the region was Baby Food (43%), with sea salt being the leading ingredient tracked for low sodium..

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Video Interview

A Novel Approach to Sodium Reduction

OneGrain technology from AkzoNobel Salt Specialties can achieve up to 50% sodium reduction by combining regular salt, mineral salt and taste-enhancing flavors in single salt grains. OneGrain is suitable for different meat and cheese products, as..

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Key Interview

THE KEY INTERVIEW: Ulrick & Short Tracks the Clean Label Trend

20 Jan 2015 --- British clean label solutions specialist Ulrick & Short is celebrating 15 years in business this month, and on the back of a recent £250,000 investment in staff and technology, further investment has been announced in order to stay..

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70% of UK Parents Hounded by Kids to Buy Junk..

27 Jan 2015 --- Seven in ten (70%) parents have been pestered by their children to buy junk food they have seen advertised on TV, according to a new survey by the British Heart Foundation ahead of Heart Month this February. The BHF polled over 2,100 ...

IFF-LMR Naturals Reports Significant..

27 Jan 2015 --- International Flavors & Fragrances Inc. (IFF), a leading global creator of flavors ...

MWV and RockTenn To Combine Creating..

27 Jan 2015 --- Rock-Tenn Company RockTenn and MeadWestvaco Corporation MWV have announced that ...

Study Shows Brazil's Soy Moratorium..

26 Jan 2015 --- Today, fewer chicken nuggets can trace their roots to cleared Amazon rain forest. ...

Multivitamins Shown to Benefit Women’s..

27 Jan 2015 --- A new study from the National Institutes of Health (NIH), Office of Dietary ...

Nutrition Insight

Ingredient Focus : Cold Pressed Juices

Cold pressing, which involves chopping then crushing produce without the use of heat yields very nutritious, natural, and delicious juice. The dilemma is that unpasteurized juice without preservatives has a minimal shelf life of up to 3 to 5 days. Global cold pressed juice product launch activity .. More

Must Read

Sensient Food Colors Europe Develops New Range of..

Innova Market Insights: Fiber, Wholegrains and Protein..

Ingredion Launches Agent to Deliver Natural Benefits to..

Barry Callebaut Sustains Growth in Difficult Times

Bell Flavors & Fragrances Launches New Trend Program

EFSA: No Risk From BPA for Any Age Group at Current..

Post Holdings to Acquire MOM Brands for $1.15 Billion

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