Top Story

Brexit: Trade bodies join forces to outline key priorities

21 Jul 2017 --- At the end of the second round of Brexit talks, there hasn’t been too much in the way of clarification with several stumbling blocks still on the table. As European Union negotiator Michel Barnier and British politician David Davis have faced each other over several days this week, there is still no real progress being ...

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Key Trends

Novel formats for fruit & vegetables

Consumers are looking for new ways to boost their daily fruit and vegetable intake. A wide range of innovation is occurring with regards to fruit and vegetables, particularly in the snacks arena. Fruit and vegetables are being showcased in novel formats, in combination with new flavor and texture applications.

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Video

New Market Opportunities for Natural Vanillin

Solvay, a leading global provider of vanillin and ethyl-vanillin ingredients, showcased its extensive portfolio of natural and functional vanillin based solutions at IFT 2017. Via a range of exciting prototypes, Solvay will present how it can..

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Podcast

DuPont focus on leveraging sustainability across entire organization

Sustainability Leader at DuPont Nutrition & Health (N&H), Dr Mikkel Thrane joined DuPont N&H in 2010, and was initially responsible for life cycle assessment and sustainable solutions. His role gradually shifted to become more..

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Event Review

IFT 17 Sugar Reduction and Alternative Proteins Trend

Sugar reduction, alternative proteins and of course clean label, were among the key trends at IFT 2017 in Las Vegas. Thousands of visitors from across the US and beyond gathered to catch up on key innovation in the supplier space. The key..
26 Jun 2017 - 28 Jun 2017 Las Vegas
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Webinar

Non-targeted analysis for authenticity testing

Adulteration of food, beverages and dietary supplements is a growing problem in today’s global market. Authenticity testing and fraud detection is essential to protect consumers’ health, ensure compliance of the product with regulation and safeguar..

18 July 2017
Key Interview

GNT address thirst for multi-sensory experiences in beverages

17 Jul 2017 --- Consumers expect more from beverages than just to quench their thirst. Ideally, soft drinks, smoothies and the like offer new drinking experiences and bursts of flavor – while suiting people’s individual lifestyles. The GNT Group recently compiled five ways for food and beverage companies to meet this challenge.

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Special Report

Sugar reduction no longer a trend, it’s the norm - alternatives & research

19 Jul 2017 --- One of the most striking international phenomenons in recent years is how consumer attitudes have changed towards sugar. In the food and drink industry, reducing sugar content, swapping out the white stuff for sweeteners and..

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Latest Headlines

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Fonterra eyes opportunites in cream cheese innovation

21 Jul 2017 --- Fonterra has announced plans for two new cream cheese plants at its Darfield site in Canterbury.

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Arla says new Codex standard will “spark permeate market into life”

21 Jul 2017 --- The final approval of a Codex Alimentarius international standard for dairy ...

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Mondelez ahead of schedule on achieving 2020 sustainability targets

21 Jul 2017 --- Portion control, increasing the use of whole grains and including calories on ...

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Bell announces new Malaysia location

21 Jul 2017 --- Bell Flavors and Fragrances has announced the launch of Bell Flavors & ...

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FSA sets out plans for food regulation to meet modern market needs

21 Jul 2017 --- The Food Standards Agency (FSA) in the UK has published the department's plans ...

Ingredient Focus : Pulse & Pulse Products

Food & beverage product launches tracked with pulses and pulse products has enjoyed steady growth from 2012 to 2016. Double-digit CAGR, indicates the potential for further NPD with this type of ingredient.One quarter of products tracked with pulses and pulse products feature beans without any .. More

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