Top Story

Transatlantic Trade Agreement Raises Food Safety and Labeling Concerns in EU

03 Mar 2015 --- The Transatlantic Trade and Investment Partnership (TTIP) agreement between the US and the EU is coming to the closing stages of negotiations, but it has left many in the food industry around Europe worried. Concerns about food ...

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Key Trends

10 Alternative Frozen Treats

“A Fresh Look at Frozen” has been identified as a key trend for 2015, where established frozen foods (vegetables and seafood) are focusing on freshness in their marketing. At the same time the frozen segment is witnessing new product ...

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Analysis Feature

Artificial Non-Nutritive Sweeteners Innovation (North America)

New North American product launches tracked containing artificial non-nutritive sweeteners demonstrated a 35% overall increase from H2 2013 to H2 2014. The top category for tracked launches utilizing artificial non-nutritive sweeteners in the region was Sports Nutrition (38%), with sucralose, being the leading artificial..

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Video Interview

Progress in Sustainable Palm Oil

IOI Loders Croklaan recently introduced a new and strengthened Sustainable Palm Oil Policy, which supersedes its existing policy and further ensures:
1. No deforestation through the conservation of High Carbon Stock (HCS) forests and th..

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Event Review

ISM/ProSweets 2015 (Cologne)

A look at the key innovations at ISM/Prosweets 2015. SoundyCandy from Turkish supplier Toller was awarded first place at the ISM 2015 in Cologne. SoundyCandy is a patented innovation, which unites the characteristics of a sweet with the acoustic..
01 Feb 2015 - 04 Feb 2015 Cologne, Germany
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Webinar

Confectionery 2015: From Indulgence to Guilt-Free Rewards

The confectionery category is a hotbed of innovation, with exciting developments in flavors, textures and health positionings. The sector is also the first likely application for technological breakthroughs in 3D printing, for the creation of..

29 January 2015
Key Interview

Non-Animal Chitosan Takes Its Place on the Healthcare Marketplace

Traditionally extracted from crabs and shrimps, Belgian health technology company KitoZyme has discovered a way to extract chitosan and chitin glucan from a vegetable source. It has been supplying the food & beverage industry with this new, non-GMO..

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AkzoNobel and Givaudan Awarded for OneGrain..

03 Mar 2015 --- At the Global Food Technology & Innovation summit OneGrain, mineral salt with less sodium and a great taste, won the Future Ingredients Showcase Award 2015. This innovation is a joint development by salt expert AkzoNobel and flavor ...

Tetra Pak Develops Automated Pasteuriser..

03 Mar 2015 --- Tetra Pak Pasteurizer PF is a new flexible, automated solution for sauces, ...

Marks & Spencer Announces Chinese..

03 Mar 2015 --- British retail icon Marks & Spencer has announced its plans for the Chinese market, ...

US Dairy Groups Endorse Trade Promotion..

03 Mar 2015 --- The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council ...

Scientists Give Answers to Olive Oil's..

03 Mar 2015 --- Extra virgin olive oil (EVOO), long-known for its heart health benefits, is now ...

Nutrition Insight

Ingredient Focus : Cold Pressed Juices

Cold pressing, which involves chopping then crushing produce without the use of heat yields very nutritious, natural, and delicious juice. The dilemma is that unpasteurized juice without preservatives has a minimal shelf life of up to 3 to 5 days. Global cold pressed juice product launch activity .. More

Must Read

Kerry Group Results Boosted by Ingredients, to Sell..

KEY INTERVIEW: Naturex Looks to Assert Authority in..

Tate & Lyle Launches Allulose as a Branded Low-Calorie..

Azelis to be Acquired by Apax Partners

IFF Expands Flavors Facility in South Africa

Study Linking Emulsifiers and Obesity Dismissed by IFIC

Glanbia Eyes Milk Quota Removal Potential With Major..

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