Top Story

Corbion Expands Non-GMO Emulsifier Portfolio

29 Jan 2015 --- As the food and beverage industry looks for ways to take genetically modified organisms (GMOs) out of recipes and off labels, Corbion is adding another non-GMO product to its emulsifier portfolio.

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Key Trends

Super Thin Texture Emerges as a Rising Claim

21 Jan 2015 --- Texture is an important driver for taste perception for food and beverages and is the focus of many of today’s food innovations. Brands are creatively combining textures with for example crispy inclusions, soft centers and ...

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Analysis Feature

Low Sodium Ingredients Innovation

New West European product launches tracked with low sodium claims and ingredients demonstrated an 8% overall decrease from H1 2013 to H1 2014. The top category for tracked launches with a low sodium positioning in the region was Baby Food (43%), with sea salt being the leading ingredient tracked for low sodium..

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Video Interview

A Novel Approach to Sodium Reduction

OneGrain technology from AkzoNobel Salt Specialties can achieve up to 50% sodium reduction by combining regular salt, mineral salt and taste-enhancing flavors in single salt grains. OneGrain is suitable for different meat and cheese products,..

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Key Interview

KEY INTERVIEW: Emsland Looks to Recover Following Management Changes

28 Jan 2015 --- Earlier this month the new management board at Emsland-Stärke GmbH announced the staff changes within the business, which were made as a result of “irregularities in business processes,” according to the company. While the..

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Mühlenchemie Responds to Durum Shortage With..

29 Jan 2015 --- According to forecasts, the international wheat market will move in two opposite directions in 2015. Whereas an excellent harvest is expected for bread wheat / soft wheat, the durum market faces massive losses. The industry analyst ...

Troubled McDonald’s Makes Changes at the..

29 Jan 2015 --- After a disastrous period of falling sales and an image crisis, McDonald’s ...

Kalsec Validates Kill Step of Salmonella..

29 Jan 2015 --- A 2013 report by the FDA found nearly 7 percent of spice imports examined by ...

Carlsberg Announces Closure of Two..

29 Jan 2015 --- The Carlsberg Group has decided to close two of its 10 breweries in Russia, ...

Study: Beer Compound Could Help Fend Off..

29 Jan 2015 --- The health-promoting perks of wine have attracted the spotlight recently, leaving ...

Nutrition Insight

Ingredient Focus : Cold Pressed Juices

Cold pressing, which involves chopping then crushing produce without the use of heat yields very nutritious, natural, and delicious juice. The dilemma is that unpasteurized juice without preservatives has a minimal shelf life of up to 3 to 5 days. Global cold pressed juice product launch activity .. More

Must Read

Innova Market Insights: Fiber, Wholegrains and Protein..

Sensient Food Colors Europe Develops New Range of..

Cereal Manufacturers Failing To Make Their Products..

Post Holdings to Acquire MOM Brands for $1.15 Billion

Bell Flavors & Fragrances Launches New Trend Program

EFSA: No Risk From BPA for Any Age Group at Current..

KEY INTERVIEW: Emsland Looks to Recover Following..

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