Top Story

Stern-Wywiol boosted by Hydrosol vegan solutions innovation

19 Sep 2017 --- Hamburg-based Stern-Wywiol Gruppe experienced double-digit growth in 2016 with revenues of €464 million (US$553 million) and its Hydrosol subsidiary has made an important contribution to this continued positive balance. As a specialist in stabilizing and texturing systems, in recent years the company has grown to become one ...

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Key Trends

Vanilla: A classic with a modern twist

Vanilla is one of the most classic and dominating flavors in categories such as Ice Cream, Cookies and Yogurts. Although vanilla is a widely established flavor in some market categories, in others it is still emerging or keeps gaining grounds. Looking at today’s categories where the use of vanilla flavor is growing the fastest results ...

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Video

Emerging technologies for food and beverage innovation

Marco Schmidt, CTO at Döhler notes the company’s moves into emerging technologies for food and beverage innovation at drinktec. “We are really focus on technology improvement around pasteurization. Here we are talking about..

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Podcast

An eye on tomorrow’s key beverage trends

For ADM Wild, which made its first appearance at drinktec 2017 in Munich as a single entity, naturalness is still the key trend in the food & beverage industry. Healthy nutrition remains a key trend, along with vegan, vegetarian and..

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Event Review

Craft beverages dominate at drinktec 2017

Technological breakthroughs in filling and packaging were widely on display at the world's biggest beverage technology event. But new solutions to address the growing demands of craft breweries were also strongly evident in Munich, as..
11 Sep 2017 - 12 Sep 2017 Munich
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Key Interview

“Clean label” continues to dominate at TIC Gums

18 Sep 2017 --- Late last year, TIC Gums and Ingredion entered into an agreement to offer the widest range of texture capabilities, superior formulation expertise and rapid response to customer needs. For Ingredion and TIC Gums, the ...

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Technical Papers

SANACEL® add

In this paper the CFF GmbH & Co. KG is introducing their development of clean label vegan burger alternatives without additives, compared to products which are already on the market. In the burger healthy SANACEL® add fibre blends are used. SANACEL® add are natural ingredients with the same or similar functions like food additives, however without ...

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Special Report

Vanilla enjoys an innovation resurgence, but supply chain challenges mount

18 Sep 2017 --- The adjective “vanilla” may have unexciting connotations, but it could be argued that the world of products with vanilla flavoring is currently very exciting indeed. Even though supply challenges are being faced..

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Latest Headlines

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Acrylamide: Young scientists receive grant to assess the risks

19 Sep 2017 --- A team of young researchers will examine a possible link between acrylamide and obesity, diabetes and fertility, thanks to a grant from the European Research Council (ERC). Investigating the possible health risks associated with ...

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Mazza Innovation closes US$2.4m financing deal and expands PhytoClean..

19 Sep 2017 --- Mazza Innovation Ltd. has raised Cdn$3.0 million (US$2.4 million) from existing and ...

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Unilever predicts closer corporate and start-up collaboration

19 Sep 2017 --- Unilever Foundry has launched a global study into corporate and start-up ...

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Nestle youth initiative to develop next generation of entrepreneurs

19 Sep 2017 --- A new initiative from Nestlé aims to create the next generation of ...

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Naturex signs distribution agreement with MycoTechnology for shiitake..

19 Sep 2017 --- Naturex has signed a global distribution agreement via its Open Innovation program ...

Ingredient Focus : Convenience in sports nutrition

Sports nutrition launches tracked have increased significantly since 2012 and show no signs of slowing down, featuring a CAGR (2012-2016) of +12.6%. Convenience is a paramount positioning within the category, being featured in 8 out of 10 launches tracked in 2016.

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