Top Story

Givaudan Expands Clove Oil Production

29 Sep 2016 --- Givaudan have announced the launch of a new processing plant for clove leaf oil in Madagascar. NATEMA (Natural Extracts Madagascar) is a joint venture between Givaudan and Henri Fraise Fils et Cie, its longstanding partner and a ...

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Key Trends

Meatless Innovation

Mainstream consumers are regularly cutting back on their meat intake on health, sustainability or animal welfare grounds. Manufacturers are responding, with significant growth evident for new global meat substitutes product launch activity. Innova ...

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Tea With Bitter Melon Holds Functional Potential

Taiwan’s Aquavan Technology has launched Kakorot Tea. Made from the leaves, stems and fruit of the precious No. 4 Hualien Kakorot, which was cultivated by the Taiwan government, this tea releases heat, cleanses the internal body, and..

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Podcast

WEEKLY PODCAST: Continued Problems in the US Yogurt Market

General Mill's reported its financial first quarter figures last week, which highlighted its continued problems in the US yogurt market. Overall sales fell seven percent year-on-year to $3.9bn, as the US packaged goods..

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Event Review

Clean Label and Functionality at Fi Asia (Jakarta)

The F&B market, not just in Indonesia, but throughout the ASEAN region continues to evolve, driven by population growth, rising incomes, changing lifestyles and consumer demands. Food ingredients have a vital role in helping the industry..
21 Sep 2016 - 21 Sep 2016
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Key Interview

KEY INTERVIEW: Kerry's Research Advances in Taste & Nutrition

26 Sep 2016 --- Kerry, the Taste & Nutrition company, has grown to become a highly successful public company with sales to over 140 counties worldwide and having achieved sustained profitable growth with current annualized sales in excess of ...

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Technical Papers

SANACEL® Fibres in Powder Mixes and Spices

Various food manufacturers are using powdered components in their processes. Besides the advantages of increased shelf live and low transportation weight of powders there may occur difficulties during storage and handling. SANACEL® fibres in powder ...

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Special Report

SPECIAL REPORT: Salt Reduction – Suppliers Fill the Taste Gap

26 Sep 2016 --- According to the US Food and Drug Administration, Americans consume on average 3,400 milligrams (mg) of sodium per day, almost 50 percent more than the 2,300 mg limit recommended by federal guidelines. Most children and..

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Carton Recycling Rate Continues to Grow

29 Sep 2016 --- The Alliance for Beverage Cartons and the Environment (ACE) UK has welcomed the latest figures on carton recycling in the EU, showing that 44% of beverage cartons were recycled in 2015, continuing an unbroken, ten-year upward ...

Pulses, Grains and Insect Innovation at..

29 Sep 2016 --- From curry-flavoured mealworms to chickpea pasta, gut-friendly snacks to biscuits ...

USDA’s $56 Million Cash Injection for..

29 Sep 2016 --- Research into organics, regional food systems and support for farmers markets are ...

US Regulators Scrutinize Definition of..

29 Sep 2016 --- The word “healthy” is coming under closer scrutiny as the US Food and ...

Lallemand Unveils New Brain-Gut Axis..

29 Sep 2016 --- Lallemand Health Solutions is set to unveil its range of probiotics designed ...

Source: Nutrition Insight

Ingredient Focus : Clean Label Solutions - Dairy Alternative Beverages

Dairy alternative drinks tracked featuring clean label claims have grown steadily over the past years. Food gums such as gellan gum, guar gum and locust bean gum have witnessed a significant increase in 2015.

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Clean Label Influencing DuPont's Bakery Development

KEY INTERVIEW: Sensient Innovation Buoyed by Regulatory..

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Top Story

Givaudan Expands Clove Oil Production

Ingredient Focus : Clean Label Solutions - Dairy Alternative Beverages

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