Top Story

Sensient execs on Mazza buy: “We want to take everything out of the botanical”

20 Jul 2018 --- Sensient is eyeing the newly acquired botanical extraction company Mazza Innovation as a strategic pillar for all of its business operations, including colors and flavors. Presented under the new name of “Sensient Natural Extraction” and continuing to operate out of Canada, the new business unit provides a clean ...

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Key Trends

Vibrant, fresh and clean label: Natural Colors

Consumers often associate rich colors with freshness, quality and good taste. Natural colors offer benefits as they open up opportunities to deliver vibrantly colored foods with a clean label. Also, in this social media age, vibrant, natural foods are inherently “instagrammable.” Think charcoal, curcumin, beetroot and spirulina.

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Video

Combining flavor and taste portfolios

At IFT this year, International Flavors & Fragrances (IFF) presented PowderPure under its portfolio for the first time, some 18 months after the initial acquisition of the young US-based company. “PowderPure has a very interesting drying technology that allows us to produce very clean and concentrated fruit and vegetable powders...

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Podcast

Lesaffre targets new potential for age-old fermented solutions

French-headquartered Lesaffre is a global reference in the field of yeast and bread-making. In fact the company claims that 1 bread out of 3 in the world is made with their yeast. Lesaffre, which operates 63 production sites around the world and 49 Applied Science Centers, recently doubled the capacity at its’ Biospringer Strasbourg..

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Event Review

Half-year report: Flavor players spread bets, policy hurdles

The first six months of 2018 have been dominated by the shift in the traditional flavors segment, where major players such as Givaudan and IFF diversify their portfolio to look beyond their core base and target the more holistic concept of taste as opposed to pure flavor. The clean label trend is central to this market dynamic, as Firmenich..
29 Jun 2018 - 30 Jun 2018 Global
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Key Interview

Kaslink & Tetra Pak partnership: Transforming Nordic oats into plant-based dairy alternatives

16 Jul 2018 --- With plant-based dairy drinks trending strongly in Europe, Kaslink and its partner, Tetra Pak are “willing to take risks to stay ahead of the competition.” In the Nordic countries, oat is a common food ingredient. Oat-based drinks and fermented oat-based products are cereal-based products which are common in ...

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Technical Papers

Lallemand Bio-Ingredients introduces Engevita® Proteina

Are you looking for a natural, allergen-free, vegan-friendly functional ingredient? Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory tasting, high protein inactive yeast. Engevita® Proteina is produced from primary grown yeast (Saccharomyces cerevisiae) and dried to a fine homogeneous light beige powder. Learn how to use ...

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Special Report

Nuts, grains & pulses: Plant-based eating trends boost alternative proteins

17 Jul 2018 --- Consumers’ quest for alternative protein is driving innovation across several categories involving nuts, seeds, grains and pulses, backed-up by a rise in vegan and vegetarian trends and an overall growth in meat-free food. People want products with alternative sources of protein as they turn away from traditional meat..

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Latest Headlines

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Weekly Digest: Symrise nominated for Sustainability Award, innovation in cricket..

20 Jul 2018 --- Symrise has been nominated for the German Sustainability Award. Cricket protein brand Seek, has launched a new line of high protein and sustainable baking flours. Michel Burla, Managing Director of the Cereals and Ingredients ...

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UK consumer group highlights plight of unrecyclable plastics in..

20 Jul 2018 --- An invesitgation by UK consumer group Which? has found that nearly one-third of ...

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Unilever: Brazil truckers’ strike “a significant headwind”

20 Jul 2018 --- Unilever’s half-year results have been impacted by an extended truckers ...

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Non-EU countries face new antibiotic rules on meat imports

20 Jul 2018 --- Countries wanting to import meat into Europe will now have to abide by EU laws on ...

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Base labeling policy on science and consumer motivation, says EUFIC in..

20 Jul 2018 --- Appropriate and meaningful nutritional information should be based on science and ...

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Ingredient Focus : New protein bar NPD routes

Boundaries are blurring as sports nutrition continues to move mainstream, pushing a growing interest in proteins and convenient formats. In this space, protein bars are seeing impressive NPD.

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