Top Story

Grill flavors banned in EU: Red Arrow and Symrise respond with alternatives as clock runs out

23 Apr 2018 --- Two commonly used grill flavors [Grillin’ 5078 and Grillin’ CB-200SF] are no longer allowed in the EU as of yesterday [April 22, 2018]. Despite efforts from the supplier Red Arrow Products [a Kerry business since the end of 2015] for a last minute reprieve for the flavorings, this has not been successful.

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Key Trends

Transparency: Sourcing claims

Ethical claims are an important feature of food and beverage, household items and personal care product marketing. Consumers are increasingly concerned by how their products are produced, where the ingredients come from, if they are sustainably sourced, who the producers are and if they are fairly paid. Sourcing claims are likely to become ...

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Video

A new solution for automatic packaging

Supervac presented a new machine for automatic packaging. “This is the first time that we can show the public our new development. This is a new machine for automatic packaging,” says Alexander Aigner at Supervac. “Basically there are two steps that are automized here. The first step is that we take the product, such as chees..

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Event Review

Alimentaria 2018: Plant-based, organic, lactose-free

Alimentaria, (Barcelona, April 16-19) is the largest food & beverage fair in southern Europe and always a key source of product innovation, with even major global players such as Nestle, Danone and Coca-Cola present. Plant-based dairy alternatives such as products based on almond and oat milk thrived at this year's event, while..
16 Apr 2018 - 19 Apr 2018 Fira de Barcelona - Recinto Gran Via
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Webinar

How to define a superior protein for athletes?

Protein is becoming mainstream, but for elite athletes it remains a struggle to find the right nutrition for the right time. Elite athletes look for a natural, proven concept that improves their performance. But which type of protein to use? Based on current scientific literature and our own findings, FrieslandCampina developed an..

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Key Interview

Start-up focus: Rethink Water revolutionizes sugar-free beverages for children

23 Apr 2018 --- Plastic in our oceans has been a hot topic of conversation for a number of months and Rethink Brands is on a mission to help reduce the number of plastic bottles that end up in landfills and oceans each year. Just last year, it honed in on demand for sugar-free or low-sugar beverages for children, in a world where parents are ...

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Special Report

Lighter enjoyment: Trends and innovation in breads & pasta

17 Apr 2018 --- Lightness in alcohol content, sweetness, flavor and texture, as well as portion size, is gaining momentum in food and beverages as consumers continue to look for ways to eat and drink more healthily and light, yet still fully enjoy what they love. Innova Market Insights tipped the no. 2 trend for 2018 as “Lighter..

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Latest Headlines

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French meat substitutes marketing setback: Ban on terms like “bacon” and “steak”

23 Apr 2018 --- French politicians have banned meat-like terms from describing vegetarian and vegan food which means that words such as “steak” and “fillet” will only be used for products of animal origin. MP for La ...

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Earth Day 2018: Plastic pollution tops the agenda

23 Apr 2018 --- The major theme of yesterday’s Earth Day was the global issue of plastic ...

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Flavors: Silesia strengthens footprint in the Asian market

23 Apr 2018 --- German flavor manufacturer Silesia is reacting to the growing demand for the food ...

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Brexit: Arla Foods hit hard, dairy co-operative to cut €400m

23 Apr 2018 --- European dairy cooperative Arla Foods says that it needs to make €400 million ...

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“Fat Belly” threat: Even those with a healthy weight at risk of heart..

23 Apr 2018 --- Even for those with a healthy body mass index (BMI), a “fat belly” ...

Ingredient Focus : Kosher and halal

Nearly one in seven products with a halal or kosher claim is a bakery product. Sauces & seasonings and snacks with these claims are also becoming more prevalent. New launch activity with a kosher claim is more prevalent in .. More

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