US Beverage Industry Delivering On Calorie Reduction in Schools
In addition to the removal of full-calorie soft drinks from all schools, the shift towards more lower-calorie, smaller-portion beverages is also contributing to the overall reduction in calories available from beverages in schools.
Food Ingredients News
BENEO-Palatinit Championing New Candy Innovation
The Candy Innovation Matrix facilitates the development of creative and individual concepts for suga....
Business News
Tetra Pak Net Sales Grow to €8.95 billion in 2009
Stronger-than-expected growth in fourth quarter and strong demand in some emerging markets balance d....
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Business News Study Finds Recession Continuing to Impact Purchasing and Consumption Behavior in the Meat DepartmentForty percent of shoppers say they have changed the way they purchase meat and poultry compared with before the recessio.... |
Food Ingredients News EFSA Concludes Safety of New Sucrose EstersThe Panel considers that there is no reason to believe that the sucrose monoesters of fatty acids per se produced by the.... |
Regulatory News Food Flavoring Recall Highlights Need for Better Tracking in U.S. Food Supply ChainBetter tracking using the latest technology such as Radio Frequency Identification (RFID), enables quicker determination.... |
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March | Hamburg Messe und Congress INTERNORGAInternational Exhibition for the Hotel, Restaurant, Catering, Baking and Confectionery Trades
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March | TNO The 2nd TNO Beneficial Microbes ConferenceThe 2nd TNO Beneficial Microbes Conference will highlight the most recent advances in the understanding of the mechanism....
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