Top Story

Cutting out palm oil: “The road to hell is paved with good intentions,” claims RSPO chief

25 Jun 2018 --- Roundtable on Sustainable Palm Oil (RSPO) CEO Datuk Darrel Webber has warned against the unforeseen sustainability and biodiversity impacts that may come from switching to, what he calls, less sustainable edible oils to palm. “The knee-jerk reaction is, ‘if this stuff is bad why not stop buying it,’ but of ...

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Key Trends

Global flavors: Diversity in ready meals

There is an ongoing interest in ethnic recipes for ready meal categories and vegetarian and vegan options continue to soar. Protein claims have seen the greatest rise in interest with its share more than doubling from 12 percent in the first half of 2016 to 26 percent in the first half of 2017, according to Innova Market Insights. Offering a great ...

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Video

The rise of homecrafted products

New Zealand company Bevie, are bringing their Mad Millie brand into the UK. “At the moment there is a big trend toward people wanting to know more about what foods they’re eating and how foods are prepared. With the Mad Millie brand, we’ve created a easy and simple to use at home kit, so you can make a range of products..

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Podcast

Sustainable palm oil: Navigating a challenging road

The Roundtable on Sustainable Palm Oil (RSPO), the world’s largest palm oil certification organization, is working towards making sustainable palm oil the norm through a process of market transformation. It has a goal to reach 100% certified Sustainable Palm Oil in Europe by 2020. This ambitious goal is echoed in industry initiative..

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Event Preview

IFT 2018 (Chicago): The companies to watch (A-Z)

Experience the newest products, latest trends, and cutting-edge innovations at IFT18 in Chicago. Be immersed in the industry’s largest collection of food ingredient, food safety & quality, technology, equipment, processing, and packaging suppliers, all assembled under one roof to help you be the first to learn and see what’s..
16 Jul 2018 - 18 Jul 2018 McCormick Place, Chicago
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Event Review

PLMA 2018: private label showcases innovative nature

The innovative nature of the private label sector continues to impress, as the difference with brands becomes minimal, or non-existent. The World of Private Label International Trade Show was held in Amsterdam at the end of May and featured countless on-trend products operating under key innovation platforms such as organic..
29 May 2018 - 30 May 2018 Amsterdam Rai
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Key Interview

Nigay eyes opportunities in colors & flavors, taps into reduced-sugar and clean label trends

25 Jun 2018 --- Caramels are increasingly popular across several of the top market categories. Typically applied in ice creams, dairy products, chocolates, variations of caramel such as salted caramel, have become popular and according to Innova Market Insights data, there has been a 17 percent increase in food & beverage launches tracked ...

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Special Report

Natural antioxidants: Unlocking the power of plants to preserve food

19 Jun 2018 --- Since modern-day consumers understand the role that natural antioxidants can have on their personal nutrition as well as how they can function to preserve food for longer, they want more of them. And so antioxidants are finding new potential amid modern life’s demands. As the fast-paced, high-stress an..

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Latest Headlines

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Danone’s investment fund searching for game-changing alternative protein, health..

25 Jun 2018 --- Danone Manifesto Ventures, the investment fund of the French food giant, is targeting startup firms in health drinks, snacks, baby food and alternative protein sectors – and plans to invest in around 25 companies by ...

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Could Kraft Heinz make a move for Campbell Soup?

25 Jun 2018 --- According to the New York Post, Kraft Heinz is interested in buying Campbell Soup ...

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Hot drinks with dairy: Fonterra taps into “adventurous” tea and coffee..

25 Jun 2018 --- Fonterra is set to meet the demand for adventurous tea and coffee drinks around the ...

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Burcon pea proteins receive self-affirmed GRAS status

25 Jun 2018 --- Burcon NutraScience’s Peazazz and Peazac pea proteins have received ...

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“Postbiotics” & smart toilet paper: Future platforms in digestive..

22 Jun 2018 --- “Postbiotics” – the metabolic byproducts produced by our gut ...

Ingredient Focus : Pulse and pulse products

New food and beverage launches with pulse ingredients are on the rise. The growth has been steady, with a CAGR of ten percent. Chickpea continues to lead for pulse ingredients with 46 percent of new meat substitute launches tracked with a chickpea ingredient.

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