Top Story

Jamie Oliver sugar tax success: Drop in sugary drinks sales at his Italian chain

17 Oct 2017 --- Introducing a small levy to the price of sugar-sweetened beverages (SSBs) sold in Jamie Oliver’s Italian restaurants across the UK is likely to have contributed to a significant decline in SSB sales, according to new research published in the Journal of Epidemiology & Community Health. The celebrity chef and ...

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Key Trends

Chocolate NPD explores new frontiers

Chocolate is being widely used across various product categories, either as a base or as a source of flavor. The most active categories for chocolate applications include bakery, confectionery and desserts & ice cream. Additionally, chocolate is increasingly being used in soups, alcoholic beverages and flavored bottled waters. Meanwhile, ...

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Video

On trend concepts in sweet and savory snacking

The trend for protein and protein-enriched products was very prominent at Anuga 2017. There were innovations across dairy beverages, protein bars, and confectionery – almost every concept enriched with protein. Doehler exhibited plant-based protein concepts from rice and pea proteins. Savory snacking also has huge potential and Doehler..

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Podcast

Positioning gelatin on a clean & clear platform

The clean & clear label trend continues to accelerate, with growing consumer demand for simpler products that contain ingredients with a strong tradition and the avoidance of those with chemically sounding names. Ingredient suppliers can benefit by co-developing product ideas with manufacturers, so that they can fully benefit from the..

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Event Review

Anuga 2017 in pictures: High protein, craft, traceability...

Over 7,400 companies from 107 countries exhibited at Anuga 2017 in Cologne, with a strong focus on new products and innovations. High protein platforms featured strongly on the dairy NPD agenda, and innovative high protein doses were prominently on show in this year’s Dairy hall, with offerings including Greek and skyr options...
07 Oct 2017 - 11 Oct 2017 Exhibition Centre Cologne
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Key Interview

NZMP highlights consumer trends driving demand for protein across Asia

16 Oct 2017 --- With the Asia protein ingredients market forecast to grow by 11.5 percent from 2016 to 2020, NZMP – Fonterra’s dairy ingredients business – are leading the way as one of the key players for high protein food launches. NZMP believes that Asian consumers are increasingly seeking specific nutritional benefits to ...

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Technical Papers

SANACEL® add

In this paper the CFF GmbH & Co. KG is introducing their development of clean label vegan burger alternatives without additives, compared to products which are already on the market. In the burger healthy SANACEL® add fibre blends are used. SANACEL® add are natural ingredients with the same or similar functions like food additives, however without ...

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Special Report

Superfoods: (Part 1) The evolution of nutrient-rich food for health-conscious consumers

17 Oct 2017 --- Superfoods can be classified as foods that are superior in terms of their nutritional value or nutrient-rich food considered to be especially beneficial for health and well-being. Even small portions of some superfoods can supply an abundance of vitamins, minerals, proteins, antioxidants and more. Many superfoods contain..

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Latest Headlines

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Hershey eyes Nestle's US confectionery business as potential bidders line up

17 Oct 2017 --- Four months after Nestlé began to explore options for its US confectionery business, including a potential sale, the company is drawing interest from a range of possible buyers including Hershey’s, which is reportedly ...

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UCL study urges European Commission to block Bayer Monsanto merger

17 Oct 2017 --- The so-called mega-merger planned between seed giants Bayer and US-based Monsanto ...

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Danone reports accelerated sales growth in Q3, driven by demand for..

17 Oct 2017 --- The world’s largest yogurt maker, Danone, has reported better-than-expected ...

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Brabender GlutoPeak optimizes receipt of goods at Wiesneth Muehle

17 Oct 2017 --- In the milling industry, being able to determine the quality of raw materials is ...

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NHS targets obesity with 250-calorie limit on confectionery sold in..

17 Oct 2017 --- Super-size chocolate bars and “grab bags” of sugar-laden snacks ...

Ingredient Focus : Convenience in sports nutrition

Sports nutrition launches tracked have increased significantly since 2012 and show no signs of slowing down, featuring a CAGR (2012-2016) of +12.6%. Convenience is a paramount positioning within the category, being featured in 8 out of 10 launches tracked in 2016.

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