Top Story

Upcycling sunflower seeds: Ingredient innovator, Planetarians targets the plant protein landscape

15 Aug 2018 --- Shifting consumer preferences for healthier choices are driving the demand for plant-based proteins, which are growing at a rapid rate. The plant-based food market is growing at double-digit rates and expected to reach US$5.2 billion worldwide by 2020, according to Nestlé and rising prices for plant-based proteins are ...

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Key Trends

Herbs and spices: Middle Eastern and African flavors

Fresh, wholesome, healthy, rich, aromatic – it’s no wonder that the past decade has seen Middle Eastern and African cuisines attract global attention. Herbs and spices are the stars of the show and they are often used in local delicacies such as cheeses, fruits and coffee. With today’s consumers being more adventurous than ...

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Video

Formulation solutions for plant based chocolate milks

Wouter Stomph, from Olam Cocoa, spoke with FoodIngredientsFirst about its latest cocoa concepts and formulation solutions for plant-based alternatives within chocolate milk. The demand for plant-based proteins is being pushed up as more people look for a high protein diet and move away from animal-based proteins. The..

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Podcast

Meeting rapidly changing preferences: Ingredion targets specialty platform growth

Jim Zallie took up the role of CEO at major ingredient supplier Ingredion at the start of 2018. The US-headquartered supplier was formed back in 2010 when the two major players of Corn Products International and National Starch merged. Since then it has become a leading ingredient player that functions as one of the major consolidators in the..

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Event Review

IFT Food Expo 2018 review: Alternative proteins, Consolidation, Technologies

Key themes on this year’s IFT Food Expo show floor included the growing range of available alternative proteins. The industry has moved far beyond soy, wheat and pea proteins, with other solutions on display this year including chickpea and almond protein. But the dairy protein space is innovating too, through the launch of new delivery..
16 Jul 2018 - 18 Jul 2018 Chicago
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Supplier Profile

Shin-Etsu PFMD

Unique ingredient produced by Shin-Etsu to stabilize your food. Shin-Etsu manufactures unique food ingredients that stabilize your food even where other food hydrocolloids fail. In our specialized production plants in Germany and Japan we turn plant based raw material into high quality food ingredients.

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Key Interview

Sugar and alcohol reduction: Rising industry openness around reformulation, claims Food Matters Live Director

13 Aug 2018 --- Industry moves to overcome the sugar reduction challenge remain top of the UK NPD agenda, with a major shift towards openness around development. When Food Matters Live first started in 2014, the soft drinks industry was reluctant to speak about the issues of sugar reduction in beverages, but a new environment has now opened up, ...

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Technical Papers

Plant Power with... Embat® LF

Emsland Group developed the new French Fries coating Embat® LF for fat reduction. Embat® LF reduces the fat absorption and shows a reduced fat content of the French Fry. Another benefit of the new product is the improved heat holding time.

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Special Report

The flavors shake-up: Ethnic, rich and authentic options pushed to the fore

14 Aug 2018 --- The last few months have seen a real shake-up in the flavors space with International Flavors & Fragrances (IFF) beginning a new chapter with the combination of..

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Latest Headlines

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Olam Q2 earnings slide 36 percent: Coffee, peanuts and edible oils performance poor

15 Aug 2018 --- Olam International has seen its profits decline to S$94.0 million (US$68 million), a 36.4 percent crash from the same period a year earlier – and it’s partly down to weaker earnings from edible oils, coffee and peanuts. ...

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Penalty! Unrecyclable plastic faces 10 percent tax increase in..

15 Aug 2018 --- A French Environment Ministry official has unveiled plans to introduce a ...

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EU families waste over 17bn kilos of fresh fruit & vegetables each..

14 Aug 2018 --- A recently published Joint Research Centre (JRC) article has revealed that EU ...

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Natural preservatives expansion: Natural Products Canada invests in..

15 Aug 2018 --- Natural Products Canada has invested in Chinova Bioworks, a Canadian company whose ...

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Coca-Cola invests in Bodyarmor, challenges Pepsi’s sports drink..

15 Aug 2018 --- Coca-Cola is to acquire a minority ownership stake in Bodyarmor – a ...

Ingredient Focus : Sorbitol and maltitol potential

Sugar remains top of mind in terms of health for consumers and a key priority for the industry in terms of finding effective formulation solutions. In this space, sweeteners can help give products a health halo, with sorbitol and maltitol seeing big brand adoption.

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