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Spreads
Ferrero unveils US Nutella Peanut production site to fuel snack...
Ferrero North America has unveiled a new Nutella Peanut production line in Franklin Park, Illinois, as part of a...
Worker pouring beer at brewery.
Alcoholic Beverages
Carbon dioxide supply shortage threatens Europe’s beer and beverage...
Carbon dioxide supply is tightening across parts of Europe and the UK’s beer and drinks industry, driven by...
Soybean grain in a hands of farmer, in a background green soybean field.
Plant-based
Retail Soy Group launches policy framework as deforestation targets...
A new model policy to help companies become more sustainable and turn commitments into actionable change has been...
A person using GLP-1 medication on the beach.
Proteins
Vitafoods Europe 2026: ProNutra Tec targets GLP-1 side effects with...
The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. As millions of...
three young urban farmers on rooftop garden
Fruit & Vegetables
Urban agriculture: A strategic solution to future-proof Europe’s...
Urban agriculture could produce up to 28% (20 million metric tons) of vegetables annually, potentially fulfilling...
Vitafoods Europe 2026 in Barcelona, Spain.
Functional Ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B...
Vitafoods Europe 2026 promises to showcase the growing integration of health and wellness ingredients...
Young consumer eating plant-based burger.
Plant-based
Plant-based trends: Striking the balance between targeted nutrition...
The plant-based food market continues to grow at a rapid pace, as consumers seek healthier, more sustainable, and...
Colorful Chinese dumplings in an earthenware bowl in China.
Colors
GNT launches Shanghai office to meet China’s surging demand for clean...
GNT Group has opened its first dedicated sales and application office in Shanghai, marking a significant...
Bottles of Jameson whiskey.
Alcoholic Beverages
Spirits giants Pernod Ricard and Brown-Forman call off merger talks
Talks between Pernod Ricard and Brown‑Forman over a potential merger have now been formally terminated, marking a...
woman smiling and eating chicken salad
Proteins
Ambition versus reality: EIT Food reveals major gaps in the protein...
A new foresight study from EIT Food finds strong alignment around a “Circular protein renaissance,” but warns that...
April 2026 F&B industry highlights.
Cereals
April in review: UN FAO food security warning, Coffee leaders merge,...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a...
A worker pours bread baking ingredients into a large mixer in a bread factory.
Functional Ingredients
Magnesium salt blend delivers simplified sodium reduction for F&B
Nedmag has introduced Novasal Blend, a mineral salt blend that delivers sodium reduction as a direct replacement...
Activia yogurts in supermarket.
Fibers
The year of fiber: How Danone turns surging demand into scalable...
Fiber has moved from a nutrition afterthought to a formulation priority for F&B manufacturers, as Western...
Aux Labs's grilled animal-free grilled cheese.
Plant-based
AuX Labs founder: Solving the melt and stretch problem in animal-free...
AuX Labs has secured US$4 million in funding to bring its precision fermentation platform to market, targeting one...
Blue Bottle Coffee shop.
Hot Drinks
Nestlé ramps up restructuring with Blue Bottle Coffee sale and job...
Nestlé has agreed to sell Blue Bottle Coffee as part of its ongoing restructuring, marking a retreat from...
A mother and daughter eating cookies and smiling at a table in the kitchen.
Sugar & Sweeteners
Brazzein goes commercial: Pentasweet’s €65M Lithuanian facility...
A sweet protein stated to be 1,500 times more potent than sugar is about to get its first dedicated production...
Young woman reads product label of yogurt in the grocery store.
Plant-based
Plant-adapted microbial strains could unlock next-gen dairy-free...
Plant-based yogurt still struggles to match dairy on taste, texture, and nutrition, but a research project in...
scientists working in lab
Proteins
FaBA MakerSpace: The innovation hub that could power Australia’s food...
The University of Queensland in Australia has unveiled Food and Beverage Accelerator (FaBA) MakerSpace to speed up...
man in black shirt in front of computer
Functional Ingredients
Scientists tackle flaxseed oil bitterness to improve flavor stability...
Scientists in Germany have developed a method to improve the flavor stability of flaxseed oil — an omega-3-rich...
A woman studies the labels on a snack in a grocery store.
Snacks
Unlocking consumer trust: How FDA-approved “healthy” labels influence...
New research from Oregon State University and Tufts University in the US finds that consumers are more likely to...
Philipp Navratil, CEO of Nestle.
Hot Drinks
Nestlé achieves solid Q1 2026 growth as coffee and snacks drive...
Nestlé delivered steady results in the first quarter, with an organic growth of around 3.5%. The FMCG giant’s...
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