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Ready Meals
Ultra-processed meals raise insulin despite matched nutrients, study...
Nutrition researchers have investigated why ultra-processed food (UPF) consumption often parallels poor health...
food inspector looking at canned fish packaging in factory
Snacks
EIT Food study: F&B companies face tougher scrutiny as consumers...
European consumers are becoming more confident in their ability to make good food choices, but remain unsure about...
pouring hot honey in a soup bowl
Flavors
Swicy flavor trends: How formulators refine sweet heat for food and...
Food and beverage flavor and ingredient companies are pushing sweet and spicy combinations beyond novelty,...
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scientists working in a lab
Functional Ingredients
Abolis launches MINE platform to streamline microbial and...
French biotech firm Abolis Biotechnologies has launched a microbial intelligence platform, which it says can help...
food safety inspector inside cookie factory
Ready Meals
AI’s food safety potential faces trust and data barriers, finds...
F&B companies recognize AI’s potential to strengthen food safety by identifying risks earlier and predicting...
September in review
Functional Ingredients
September in review: Reformulation, protein, AI and supply-chain...
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein,...
Woman eating tomato soup with spoon at home in kitchen.
Sugar & Sweeteners
Engineering sweetness: ADM and Ingredion map the future of sugar...
Sugar reduction is becoming less about how much sweetness a product delivers and more about how that sweetness...
Fi Asia Indonesia 2026 JIExpo entrance.
Proteins
Protein, fiber and lower-sugar systems reshape everyday foods at Fi...
The functional food story at Fi Asia Indonesia 2026 was less about another sports powder than about what people...
Researchers posing for picture.
Dairy
MicroLub accelerates protein-based fat reduction tech with US$10M...
Preserving creaminess while cutting calories is the formulation challenge behind a University of Leeds spinout’s...
Fi Asia Indonesia 2026 JIExpo.
Sugar & Sweeteners
Affordability reshapes reformulation strategies at Fi Asia Indonesia...
A cheaper ingredient does not necessarily produce a cheaper food. That message surfaced repeatedly last week at Fi...
Cereal packs in store aisle.
Snacks
Nestlé assesses options as Russia places business under external...
Nestlé is assessing its options after Russia placed its local business under temporary external administration....
FI Asia Indonesia 2026 in Jakarta.
Functional Ingredients
Fi Asia Indonesia 2026 ties ingredient innovation to factory-floor...
At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s...
Gochujang sauce on spoon.
Flavors
Gochujang gains ground as Givaudan, Kerry and McCormick scale...
Gochujang, za’atar, berbere, and tamarind are opening formulation opportunities across sauces, snacks, and ready...
European Food Safety Authority logo seen displayed on a smartphone.
Sugar & Sweeteners
EFSA finds aspartame-acesulfame salt safe at current exposure level
The European Food Safety Authority (EFSA) has completed its re-evaluation of aspartame-acesulfame salt (E962),...
Cafe with a variety of dishes.
Plant-based
EU procurement reform could unlock new markets for sustainable...
The European Commission’s proposed Public Procurement Act (PPA) could reshape how public institutions buy food,...
Vegetarian Society certification marks in EU.
Plant-based
Vegetarian Society registers certification marks in EU amid rising...
The Vegetarian Society has registered its modernized Vegetarian Approved and Vegan Approved certification marks in...
Woman shops for beans and pulses.
Functional Ingredients
What makes food “good”? Inside the rise of “ethical nutrition”
For decades, the idea of “good” food has been closely tied to its nutritional credentials — less sugar, more...
Asian man shopping at a convenience store.
Snacks
“APAC consumers want it all”: Ingredion targets texture, health and...
Ingredion will showcase food and beverage concepts designed to combine multisensory appeal with improved...
Skyline in Jakarta, Indonesia.
Functional Ingredients
Fi Asia Indonesia 2026 preview: Five trends reshaping regional...
Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price....
Consumers in Asia checking product prices.
Functional Ingredients
Novonesis and Innova flag affordability and manufacturing efficiency...
At Fi Asia Indonesia 2026 (Sep 16–18), affordability will not be discussed simply as a retail pricing challenge....
Asian woman in supermarket selecting food products.
Fruit & Vegetables
Innova, Tate & Lyle and Prosur to tackle health-driven reformulation...
Protein may dominate the agenda at Fi Asia Indonesia 2026 (Sep 16–18), but the conversation in Jakarta will extend...
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