Last Week
- Interpack 2026 live: Bühler Group debuts energy-saving chocolate and bakery systems
- Arla Foods Ingredients: How aeration is reshaping texture in high-protein bars
- Rethinking Coffee: Nestlé targets yield and resilience with robusta varieties
- PepsiCo and Fertiberia to decarbonize potato and corn farming in Europe
- Debut and Oterra to develop Red dye 40 alternatives amid stricter color regulations
- Rising consumer interest in hybrid meat driven by taste, quality & price, finds Beneo-Meatless study
- The Campbell’s Company acquires 49% in key pasta sauce producer La Regina
- FrieslandCampina invests €90M to boost whey protein capacity and sustainability in the Netherlands
- Vitafoods Europe 2026 live: Transforming functional foods with sustainable biotech solutions
- Food packaging trends 2026: Sustainability, digital innovation & consumer-centric solutions
- Report flags gap between animal welfare pledges and action
- Vitafoods Europe 2026 live: Multi-benefit beverages revolutionizing functional drinks
- Upcycled marigold flower waste boosts flavor, texture & sustainability in foods, research finds
- Functional food fortification: Agrana reveals evolving role of fruit preparations in dairy
- Strait of Hormuz crisis exposes fertilizer supply risks and food security pressures
- Yeo’s launches Oolong Tea in Singapore to meet rising demand for unsweetened beverages
- Fibers and sweeteners: Innovation beyond protein in plant-based ingredients
