Last Week
- Thaifex Anuga Asia 2026: CPF set to showcase “space-grade” safe proteins
- FAO warns of looming “agri-food crisis” amid Strait of Hormuz disruption
- GFI Europe: Rising UK meat costs drive plant-based adoption amid calls for sector investment
- AI tools hold potential to enhance soil science for climate-resilient agriculture
- Steakholder Foods to unveil 3D-printed plant-based steak in the US to address texture barriers
- Oshi raises US$3M to scale Whitefish plant-based seafood innovation
- Biospringer expands beyond yeast with PTX Fermentation technology acquisition
- GoodMills Innovation to present clean label masa flours at Snackex 2026
- Chocolate innovation: Cocoa-free systems, functional reformulation and sensory optimization
- Arla Foods acquires Australian cottage cheese producer Brancourts
- Tate & Lyle expands partnership with BioHarvest to drive sweetener innovation
- Bulking, modulation and mouthfeel: Why bakery sugar reduction needs more than a sweetener swap
- Kerry Dairy Ireland rebrands as Kinisla and unveils €300m investment plans
- Armor Protéines highlights next-gen dairy innovation at Vitafoods Europe 2026
- Coalition urges Japan to rethink octopus farming research support
- Sustainable Foods Summit 2026: Regenerative agriculture scales amid rising climate and trade risks
- Tetra Pak VP Automation & Solutions: How digitalization is transforming F&B supply chains
