Last Week
- Tehran’s “toll booth” in Hormuz cuts Western buyers out of fertilizer supply chain
- Schouten harnesses fiber tech for high-protein, plant-based chicken fillet
- Pernod Ricard and Brown-Forman explore merger to strengthen global spirits portfolio
- AI-powered ingredient discovery gains ground as Ingredion and Shiru target novel prebiotics
- Chocolate alternative innovation accelerates as food innovators tackle cocoa disruption
- Danone and Arcor announce joint venture in Argentina’s dairy market
- Döhler expands culinary ingredients footprint in Australia with Ezy Chef acquisition
- EU-Australia trade deal cuts agri-food tariffs but farmers raise concerns over concessions
- Future food processing: How transparency, sustainability & personalization drive industry innovation
- Bridor strikes largest-ever deal with €600M Panamar acquisition, targets frozen bakery dominance
- Danone’s €1B Huel acquisition: What does it signal for functional food?
- Kraft Heinz shakes up Mac & Cheese category with high-protein PowerMac
- Global Ingredient Trends 2026: Navigating consumer demand for health-driven formulas
- Enifer seeks FDA approval to scale mycoprotein ingredient in US food sector
- Protein pasta goes mainstream as heritage brands embrace functional reformulation
- Mars Canada completes CA$180M factory upgrades to expand capacity after Kellanova deal
- Researchers find upcycled wheat bran gel can improve plant-based food texture
- Cargill chief economist warns “food security is global security” as index exposes resilience gaps
- How does Ferrero’s Bold Snacks acquisition in Brazil signal wider industry trends?
