Last Week
- Olam’s ofi maintains stable earnings amid cocoa and coffee price volatility
- EU Wegovy pill approval could deepen GLP-1 impact on food and beverage demand
- NNB Nutrition & Axiom Foods unveil PeptiClear plant protein for food and beverage innovation
- Peru’s front-of-pack warning labels drive food industry reformulation
- BMO: US protein market faces margin squeeze as consumers shift from beef to poultry
- Foodtech start-up develops first low-allergen peanuts for 2027 launch
- Novonesis tackles wheat volatility and pasta quality challenges
- The future of protein: Industry shifts toward a more diversified ecosystem
- US brands weigh higher costs with consumer expectations in the FD&C dye shift
- FDA proposes mandatory GRAS notifications as US moves to define ultra-processed foods
- Food scientists enrich potato ketchup with chlorella microalgae
- Rabobank warns of rising El Niño risks across food commodities
- JBS taps Danantara in US$2.5B Southeast Asia joint venture push
- Blackcurrant carves out premium niche in food and beverage innovation
- Plant-grown myoglobin offers route to meat-like color and flavor amid scale-up hurdles
