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Dairy
dsm-firmenich launches next-generation Dairy Safe all-in-one cultures...
dsm-firmenich has expanded its Dairy Safe culture portfolio with four new rotations for semi-hard, hard, and...
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Fruit & Vegetables
Raspberry crop resilience: How a gene-editing breakthrough could...
Earlier this week, Cranfield University (UK) scientists announced a new genome editing technique for raspberries,...
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Plant-based
New plant-based ISO standard to guide animal-free voluntary labeling
A newly published international standard will provide guidance for voluntary corporate labeling policies on...
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Hot Drinks
Drinktec 2025 preview: Givaudan discusses harnessing influencer...
Givaudan has teamed up with social media influencers in a co-creation project to develop new tea concepts that...
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Plant-based
Shaping school food: ProVeg UK discusses shifting 50 million meals to...
The results of a YouGov survey published this week have revealed that nearly half (46.7%) of UK parents of...
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Dairy
UK Dairy Carbon Network launches to cut emissions while improving...
Over 50 dairy farms across the UK have been appointed to join the newly launched UK Dairy Carbon Network. This...
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Alcoholic Beverages
EU spirits and wine sectors welcome potential Mercosur agreement...
The EU alcohol industry welcomes the European Commission’s latest moves to seal the Mercosur deal with favorable...
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Soft Drinks
England to enforce national ban on energy drinks for under-16s
The UK government is planning to ban the sale of high-caffeine energy drinks to children in England under the age...
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Meat, Fish & Eggs
New welfare standard pledges to curtail fish and crustacean cruelties...
The welfare of fish and other seafood species has historically been absent from corporate animal welfare policies,...
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Plant-based
Taaleri Bioindustry invests €10M in Finnish Food Factory to bolster...
Taaleri Bioindustry Fund I is investing €10 million (US$11.64 million) in Finnish Food Factory, a rapidly growing...
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Dairy
Cheese market trends in Mexico
Cheese plays a central role in Mexican cuisine, adding flavor, texture, and versatility to a wide variety of...
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Functional Ingredients
Better-for-you offerings: Reformulation, traceability and functional...
The F&B industry is under increasing pressure to deliver products that balance indulgence with health,...
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Soups & Sauces
Kraft Heinz confirms spin-off into two separate companies
The Kraft Heinz Company plans to separate into two independent, publicly traded businesses by the second half of...
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Functional Ingredients
Palm oil alternatives partnership poised to deliver at industrial...
Biotech pioneer NoPalm Ingredients and contract research company NIZO Food Research are collaborating to establish...
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Functional Ingredients
Nestlé names Philipp Navratil CEO after Freixe exit
Nestlé’s board has appointed Philipp Navratil as CEO after the immediate departure of Laurent Freixe, who was...
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Dairy
European Dairy Association lays out opportunities and challenges in...
The European Dairy Association (EDA) says it largely welcomes the new EU-US Framework Agreement, which lays out...
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Meat, Fish & Eggs
Shrimp sector scales up insect protein in Ecuador with aquaculture...
Aquaculture specialist BioMar, French agri-tech company Innovafeed, and retail giant Auchan are rolling out the...
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Proteins
ADM streamlines soy protein operations in US
ADM is consolidating its soy protein production network, with operations at its Illinois, US plant set to close....
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Functional Ingredients
August in review: Chemical engineering, tariffs and major acquisitions
Last month, we spoke with Cargill about the growing role of chemical engineering in the F&B sector, US President...
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Functional Ingredients
Pureis’ lab-grown CBD nears full UK Novel Food authorization after...
Following a rigorous safety evaluation, Pureis’ lab-grown Ultra Pure CBD (cannabidiol) is now in the final stage...
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Plant-based
Lidl exceeds plant-based sales target by 700%
Lidl GB has surpassed its original 2025 target of a 400% increase in sales of meat-free and alternative milk...
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