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Chef's hand spreading chocolate ganache glazed over torte.
Functional Ingredients
Could waste-derived microbial fats offer alternatives to cocoa butter...
A new study suggests that fats produced through fermentation using food and agricultural waste could soon become a...
young man in black shirt in lab
Proteins
The Every Company CEO on cracking the scale challenge for animal-free...
Alternative protein companies often struggle with scaling from the lab to reliable and cost-effective industrial...
Older consumer shopping for healthy food products.
Functional Ingredients
Why healthy aging is moving beyond supplements into mainstream F&B
Healthy aging is no longer a niche conversation confined to capsules, tablets, and specialist nutrition. As...
Woman opened the refrigerator and sniffs a container of food.
Ready Meals
Nestlé trials “Sniff, Look, Taste” labels across Australia to tackle...
Australians are throwing away millions of tons of edible food each year, with confusion over expiry labels...
Woman eating chocolate paste in kitchen.
Sugar & Sweeteners
HTBA to debut citrus-derived sweetener for sugar reduction at IFT...
HealthTech Bio Actives (HTBA) has launched Citrose, a high-intensity sweetener designed to help F&B manufacturers...
scientists' hands with cultivated meat in petridishes
Cell-based
Beyond “lab-grown”: Trust and terminology shape cultivated meat...
Consumers in the US and Germany are more likely to choose and pay more for cellular agriculture meat (CAM) when it...
Ingredion booth at trade show.
Functional Ingredients
Ingredion sells Rafhan Maize majority stake as Tate & Lyle deal...
Ingredion has sold a 51% interest in Rafhan Maize, a Pakistan-based manufacturer of food and industrial...
four types of dried insects in square plates on blue table
Proteins
Industrial insect farming faces sustainability scrutiny as industry...
Industrial insect farming in high-income, temperate countries — often framed as a sustainability solution — is...
Food science laboratory testing.
Functional Ingredients
Food science sector warns proposed US grant rules could weaken...
As the deadline for public comment approaches, a proposed overhaul of the rules governing federal financial...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
scientist in lab with futuristic blue light
Proteins
Open-source AI lab aims to close taste and texture gaps in...
US-based Food System Innovations (FSI) has launched its Food Intelligence Lab to build an open-source AI...
EIT Food Accelerator program in progress.
Functional Ingredients
EIT Food unveils 2026 accelerator cohort to advance agri-food...
Europe’s agri-food innovation ecosystem is entering a new phase focused on scaling and real-world impact. There is...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Man looking at food prices on a receipt in the grocery store.
Functional Ingredients
RaboResearch warns energy crisis will reignite European food inflation
European food prices are set to rise again, with inflation expected to reemerge in late 2026 and intensify...
Cargill chocolate samples at Dutch facility.
Confectionery
Behind the scenes at Cargill’s Dutch cocoa operations as...
Cargill is positioning the Netherlands as a critical cocoa processing hub within its global supply chain, as...
Rice lab food scientist.
Cereals
Chonnam scientists identify rice gene that boosts drought tolerance...
Researchers at Chonnam National University, South Korea, have reported identifying a rice gene that could support...
Tractor harvesting crops in a field.
Fruit & Vegetables
UK growers tap broccoli biomass for upcycled protein and fiber...
A new partnership between food technology company Upcycled Plant Power (UPP) and East of Scotland Growers (ESG)...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
Brevel plant (Credit: David Grab)
Hot Drinks
Illuminated fermentation emerges as tool for cultivated coffee...
Brevel has joined forces with Coffeesai to explore how its illuminated fermentation platform can support the...
panel of 4 people on stage next to moderator, in front of presentation screen
Cereals
Sustainable Foods Summit Europe 2026: Supply chain risk, biodiversity...
Regenerative agriculture, climate resilience, and a coordinated approach are central to transforming the food...
colorful candies and hands in blue gloves
Confectionery
Functional confectionery: Beneo propels sugar-free candy innovation...
Beneo has unveiled sugar-free confectionery concepts to help manufacturers “reimagine” traditional sweet formats...
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