This Week
- Chickpeas take center stage in Banza’s high-protein pasta innovation
- How GLP-1 weight loss drugs are shaping the future of European food demand
- Salt reduction reimagined: Crafting balanced, flavorful solutions for health-conscious consumers
- Unilever and McCormick strike deal to form US$20B global food powerhouse
- Unilever reveals McCormick could acquire its food division today
- March in review: Global fertilizer crisis, Unilever food division sale, Danone Huel acquisition
- Fonterra on why New Zealand’s grass-fed dairy standard is key to building consumer trust
- Fairtrade 2026–2028 Strategy sharpens focus on farmer resilience amid global uncertainty
- IFE Manufacturing 2026 live: Functional drinks, GLP-1 and protein-forward concepts drive NPD
- EU Breakfast Directive: Cargill’s reformulation strategy for jam manufacturers to stay ahead
- Fighting meat waste: RFID tech targets US$94B loss in retail industry
