This Week
- Why does abundant global food supply still leave access gaps?
- Pork price slump sharpens China’s low-soy feed push as Muyuan sinks to H1 loss
- Pistachio evolves from flavor trend into cross-category growth opportunity
- EIT Food: Consumer trust gap slows uptake of emerging food technologies
- Botaneco: Oleosomes emerge as multifunctional plant-based fat alternative
- Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
- Tufts University launches food-tech hub for scale-up and commercialization
- Protein innovation enters diversification era as quality and functionality overtake the gram race
- Clean label enters redesign era as formulators tackle taste and texture trade-offs
- Tate & Lyle sees “white space” as metabolic health enters mainstream F&B
- GNT files US petition for safflower color amid FDA shift toward natural alternatives
- False confidence? Cocoa research challenges reliability of sustainability audits
- Wilmar H1 2026 profit rises as soybean crushing and tropical oil margins strengthen
- Syensqo director explains vanillin’s shift beyond flavor into reformulation
