This Week
- Breaking news: IFF to sell Food Ingredients business to CVC in US$4.3B strategic move
- DTU-EFSA’s SafeNov collaboration to speed up EU novel food approval
- Arla Foods and DMK clear regulatory hurdle for landmark dairy merger
- European dairy scales in Southeast Asia as functional nutrition demand surges
- May in review: Food price increases, Ingredion-Tate & Lyle talks, Mondelēz “shrinkflation” ruling
- The rise of alcohol-free spirits: Arkay launches Beyond Whisky Plant-Based
- AAK launches cocoa butter equivalent amid cocoa price volatility and reformulation pressure
- TraceGains senior director on Formula AI and the future of food R&D
- Taste enhancements: How new technologies are powering global F&B innovation
- AgSphere and EIT Food link Canada and Europe to accelerate agri-food innovation
- Global food leaders accelerate regenerative agriculture in ingredient supply chains
- Amai Proteins expands Asia footprint with Singapore clearance for Sweelin
- Phytolon commercializes fermentation-based food colors following US$23.6M raise
- ofi expands dairy sustainability programs with new carbon data insights
- ADM expands plant protein lineup as demand for diversified sources grows
- EU moves to cut fertilizer costs while reducing reliance on Russian supply
- Coffee safety: Kerry receives EFSA positive opinion for acrylamide-reducing enzyme
