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Functional Ingredients
Natural preservation breakthroughs: F&B industry turns to...
F&B companies increasingly view preservation as an integral part of food formulation and product design, rather...
Messe Frankfurt entrance.
Proteins
Fi Europe 2026 preview: GLP-1, protein and longevity reshape nutrition
Food ingredient suppliers are preparing to put more nutrition into familiar foods and beverages at Fi Europe 2026,...
High protein milkshakes and sour cream products on refrigerated supermarket shelves.
Proteins
“High protein no longer enough”: Industry targets nutrition,...
Protein is moving beyond sports nutrition and high-protein claims to become a central pillar of everyday...
Pregnant woman carefully checking the nutrition label on a packaged food product while grocery shopping in a supermarket.
Sugar & Sweeteners
Reformulated but still “ultra-processed”? Inside the UPF...
F&B manufacturers are reducing sugar or sodium levels in products to improve their nutritional profiles, but that...
ADM office building at its facility in Decatur, Illinois, US.
Functional Ingredients
ADM raises outlook as human nutrition and sweeteners face pressure
ADM has raised its full-year 2026 earnings outlook as biofuels supported growth in the third quarter ended...
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Ready Meals
Penn State scientist: Human oversight must evolve as AI speeds food...
Information on food properties that affect quality, sensory performance, and safety is crucial for NPD and...
Food Ingredients First October industry review image.
Functional Ingredients
October in review: Innova’s 2027 trends, El Niño risks, MAHA food...
In October 2026, Innova Market Insights’ 2027 trends put nutrient density, protein quality, and metabolic health...
Hellmann’s mayonnaise on supermarket shelf.
Unilever targets mayonnaise reset as food volumes fall in Q3
Unilever is stepping up mayonnaise innovation and adjusting US pricing after food volumes fell in the third...
Cheersing with colorful drinks.
Flavors
Mane launches Costa Rica-inspired tropical flavors for F&B at...
Mane has launched Taste of the Tropics, a natural flavor collection that brings Costa Rica-inspired fruit profiles...
Döhler’s Karaman site in Türkiye.
Colors
Döhler expands natural color capacity in Türkiye and advances Mexico...
Döhler is increasing natural color production capacity in Türkiye and advancing plans for dedicated color...
Woman and child in supermarket, looking at products.
Functional Ingredients
F&B trends 2027: How can brands turn nutrient density into new...
Food and beverage innovation in 2027 will need to satisfy consumers who want more from each purchase: targeted...
Salmon farming at sea.
Animal Feed
Chicken-fed salmon raises sustainability concerns as producers...
Farmed salmon are being fed chicken by-products as Norway’s feed industry turns to alternatives to marine...
Green apple in front of American flag ribbon.
Meat, Fish & Eggs
America’s appetite for food reform extends beyond MAHA’s supporter...
US public support for tighter food additive regulation and ultra-processed food (UPF) labeling extends well beyond...
Woman holding a dessert in a glass.
Proteins
Protein beyond grams: Leaft, Lallemand and Arla tackle quality, taste...
Protein enrichment can alter a drink’s consistency, a dessert’s texture, or the flavor of a familiar snack. For...
estlé France headquarters building in Issy-les-Moulineaux, France.
Confectionery
Nestlé Q3 results: Confectionery and frozen foods drive growth as...
Nestlé’s food and snacks business gained momentum in the third quarter, supported by confectionery, cooking...
yuzu orange roll cake in white plate on wooden table
Flavors
The next citrus wave: Suppliers turn exotic varieties into scalable...
Classic citrus flavors such as lemon and orange are increasingly sharing the spotlight with yuzu, calamansi, and...
Award ceremony trade event.
Proteins
Fi Europe 2026 awards shortlist spotlights protein, foodtech and...
Fi Europe has revealed 25 shortlisted entries across eight categories for its 2026 Innovation Awards, including a...
Woman standing in front of aisle in supermarket.
Soft Drinks
Daesang scales North American allulose push as reported sales jump...
Daesang is stepping up its North American allulose business after reporting a 450% increase in sales in 2025...
Kimchi served on plate.
Flavors
Fermented foods: Health drives interest but taste keeps consumers...
Fermentation is helping food manufacturers pursue gut health, higher protein, and simpler recipes while developing...
woman in supermarket looking at food label
Proteins
Nestlé USA: Benefit stacking, texture and zest to shape F&B...
US consumers are increasingly expecting F&B products to deliver multiple benefits alongside stronger flavor and...
Woman eating a sandwich.
Meat, Fish & Eggs
Tate & Lyle targets oil and egg reduction with clean label mayonnaise...
Tate & Lyle has launched a Clean Label Mayonnaise Solutions Toolkit to help manufacturers cut oil and egg while...
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