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24 Sep 2021
--- Dutch producer Duplaco is scaling up its chlorella capacity with sights set on becoming Europe’s largest algae producer. Increased production comes amid a barrage of supply and quality challenges from Southeast Asia,... Read More
24 Sep 2021
--- AAK is on track to purchase BIC Ingredients, the lecithin arm of BIC International Holding, significantly increasing its footprint in the European lecithin market and furthering its strategy of becoming a key supplier of... Read More
24 Sep 2021
--- This week in industry news, Arla signed a global declaration to reduce the overall climate impact from dairy farming, while Ingredion and Batory Foods revealed they would expand the geographic reach of their current... Read More
23 Sep 2021
--- Taking place today is the UN Food Systems Summit in New York, US, focused on scaling food systems to ensure that everyone worldwide has access to sufficient nutrition.The Summit is convening major influencers and... Read More
23 Sep 2021
--- Considered one of the world’s most prominent and influential climate activists, Hollywood A-lister Leonardo DiCaprio has invested an undisclosed sum in cultivated meat start-ups Mosa Meat and Aleph Farms. He’s... Read More
23 Sep 2021
--- Kemin Industries has expanded its Fortium R product portfolio that uses rosemary extract for color and flavor protection to enhance the shelf life of meats and baked goods. The portfolio will now include Fortium R30 OR, an... Read More
22 Sep 2021
--- As the UN Food System Summit sets the stage to bring about tangible, positive changes to the world’s food systems, Novozymes’s latest strategy is to rethink how it manufactures and sources protein, with a special... Read More
22 Sep 2021
--- AAK has entered a smallholder partnership with Nestlé and palm oil corporation Musim Mas to address deforestation outside of palm oil concession areas in Aceh, Indonesia. The five-year program will “positively... Read More
22 Sep 2021
--- As consumer appetite for convenience grows, new technologies are being developed to increase efficiency and ease for consumers. PepsiCo has responded by creating a touchless screen technology controlled by gestures for use... Read More
21 Sep 2021
--- The World Macadamia Organisation (WMO) has officially launched in Singapore to drive greater consumer demand for macadamia nuts. The independent, not-for-profit will work to retain macadamias’ premium positioning... Read More
21 Sep 2021
--- Eat Just has revealed that its Good Meat division has secured US$97 million in new funding, adding to the initial US$170 million publicized in May. Good Meat will use the funds to increase capacity and accelerate R&D for... Read More
21 Sep 2021
--- Nestlé Professional USA is partnering with the World Resources Institute (WRI) to bring more climate-friendly meals to consumers in foodservice settings. Cool Food Meals menu certification provides consumers a quick... Read More
20 Sep 2021
--- Folic acid is on track to be added to UK flour to help prevent spinal birth defects in babies, the UK government is preparing to announce. It is estimated that the move will prevent up to 200 birth defects a year, but could... Read More
20 Sep 2021
--- Scientists at the Technical University of Munich (TUM) and the Leibniz Institute of Food Systems Biology (LSB) have developed a new methodology that quickly, easily and precisely quantifies the flavor profile of cocoa... Read More
20 Sep 2021
--- US engineers have invented software-controlled robotic lasers that cook food with unparalleled precision, retaining more moisture, and creating an entirely new, customized way to cook a tasty meal.
17 Sep 2021
--- Marks & Spencer (M&S) will be closing its 11 franchise stores with partner SFH in France over the coming months. The move was prompted by trade difficulties amid the UK’s process of implementing new post-Brexit... Read More
17 Sep 2021
--- A team of researchers from Kaunas University of Technology (KTU), Lithuania, and the University of Helsinki in Finland have proposed “an extremely nutritious meat analog” using fermented okara (soy press cake).... Read More
17 Sep 2021
--- Symrise has bundled and reinforced its taste solutions for plant protein products. The company is addressing the changing attitudes toward meat and traditional dairy products with this. This trend is driven by factors... Read More
17 Sep 2021
--- This week in industry news, Barry Callebaut is reviving a classic British chocolate brand. In snacking, Nutella launched a new dip and croffles were highlighted by Baker Time. Biotech company AgBiome raised US$116 million in... Read More
16 Sep 2021
--- PepsiCo is spearheading pep+ (“pep positive”), a refocusing of the company’s key strategic sustainability targets, including prioritizing chickpeas, plant-based proteins and whole grains, while reducing... Read More
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