cross category

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29 Jan 2020
--- Chief Executive of the British Retail Consortium (BRC), Helen Dickinson, has warned that UK grocery prices could rise further as last year’s increase in global food prices filters through to British shelves. However,... Read More
29 Jan 2020
--- In line with industry targets to reduce total sugars, French flavor and fragrance manufacturer Mane has developed a 3D sweetness modulation called Sense Capture MS Genuine, which the company says is “inspired by... Read More
28 Jan 2020
--- Government-backed sustainability organization WRAP has revealed that the UK has made significant progress in reducing its food waste with total food waste levels falling by 480,000 tons between 2015 and 2018 – a 7... Read More
28 Jan 2020
--- As Brexit day is just around the corner and trade negotiations between the UK and other nations begin, organizations from across the UK food and drink supply chain are urging the Government to develop a robust future trade... Read More
28 Jan 2020
--- Acrylamide’s status as a potential carcinogen found across a wide range of food products has placed it at the center of regulatory discussion aiming to restrict its ubiquity. As governmental authorities in both the US... Read More
28 Jan 2020
--- Sales for Brown Oyster Cluster and King Oyster mushrooms have soared by almost 240 percent, because of their meat-like texture, UK retailer Tesco has revealed. They are also two of the key vegetables behind the... Read More
27 Jan 2020
--- Agrana is increasing its focus on innovations and investing around €3.4 million (US$3.7 million) at two R&D sites in France and Austria this year. In a highly competitive environment, the strategic objective of... Read More
27 Jan 2020
--- The US$1 billion sustainable agriculture and forestry initiative “AGRI3” has been strengthened by two new investors – the Dutch Ministry of Foreign is contributing US$40 million and Rabobank, which will... Read More
24 Jan 2020
--- Entering the Chinese New Year, robots, big data services, artificial intelligence (AI) and streamlined e-commerce are heating up China’s agricultural landscape. While digital resources across the country’s urban... Read More
24 Jan 2020
--- Tetra Pak has unveiled the first full-scale virtual marketplace for the food and beverage (F&B) industry, at Davos 2020. The virtual marketplace boasts convenience and ease by making the purchasing of products faster and... Read More
24 Jan 2020
--- ProVeg International, a global food awareness organization, is urging coffee chain Starbucks to drop its surcharge on plant-based milks if it is serious about achieving new climate targets. The charity’s call follows... Read More
24 Jan 2020
--- Nestlé is collaborating with Burcon and Merit, two key players in the development and production of high-quality plant proteins. This partnership further accelerates Nestlé’s development of nutritious... Read More
24 Jan 2020
--- This week, ice cream and chocolate innovation has been in the spotlight, with Häagen-Dazs launching a limited edition Ruby Cacao collection for its US consumers and in the UK, Heston Blumenthal has teamed up with... Read More
23 Jan 2020
--- Cell-based meat, poultry and seafood company Memphis Meats has announced the close of a US$161 million funding round. This breakthrough round marks the largest funding moment in the history of the cell-based meat industry... Read More
23 Jan 2020
--- StePac’s automated bulk packaging solutions have reduced food loss in the US foodservice sector, most recently witnessed in packaged green beans. The fresh produce packaging supplier’s modified atmosphere bulk... Read More
23 Jan 2020
--- Plant-based proteins dominated the food and beverage landscape in 2019 – driving new product introductions and overall industry buzz. As food companies look for ways to keep pace with the rapidly expanding and evolving... Read More
23 Jan 2020
--- Raisio Group has completed the update of its Nokia, Finland, oat mill following an €8 million (US$8.8 million) investment. The capacity and ability to produce gluten-free oats and oat fiber concentrates has been... Read More
22 Jan 2020
--- Maker of organic coconut-based beverages Harmless Harvest, has revealed its expansion into a full suite of plant-based coconut yogurt alternative products. Utilizing its young Thai coconuts, Harmless Harvest's offerings... Read More
22 Jan 2020
--- Barry Callebaut Group has reported a significant rise in chocolate sales above the global market average, outlined in its first quarter key sales figures for fiscal 2019/20 (ended on November 30, 2019). The cocoa giant hit... Read More
21 Jan 2020
--- Actionable models for building sustainable food chains seize the spotlight at this year’s ongoing World Economic Forum’s (WEF) Annual Meeting. Convening under the theme, Stakeholders for a Cohesive and... Read More
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