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Proteins
IFFA 2025 review: Industry spotlights cultivated meat, fermentation...
Plant-based and alternative proteins took center stage at this year’s IFFA event in Frankfurt, Germany (May 3–8),...
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Colors
FDA approves algae and flower-based colors to expand natural options...
The US Food and Drug Administration (FDA) has approved the use of three natural colors to “expand the palette of...
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Fruit & Vegetables
Okra and fenugreek can remove microplastics from water, study finds
A new study has indicated that okra and fenugreek may have microplastic-removal qualities, providing a...
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Infant Nutrition
Danone to boost nutrition portfolio with majority stake in...
Danone has agreed to acquire a majority stake in Kate Farms, a fast-growing US business offering a wide array of...
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Dairy
Valio invests €30M in automation for Finland cheese maturation...
Valio is investing €30 million (US$33 million) in a new cheese maturation warehouse to be built at its Joensuu...
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Meat, Fish & Eggs
UK-US tariff agreement: Concerns over beef and ethanol escalate as...
The UK has become the first nation to reach a tariff agreement with the US since President Donald Trump levied...
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Cell-based
Researchers develop a way to engineer fat for lab-grown meat at scale...
Researchers from the University of Edinburgh’s Roslin Institute, in the UK, have developed a source of fat cells...
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Cell-based
dsm-firmenich survey reveals increase in mycotoxin prevalence across...
dsm-firmenich’s latest mycotoxin survey finds an overall rise in mycotoxins in animal feed in different parts of...
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Colors
China standardizes plant-based coloring foods, clarifying labeling...
China has introduced an official industry standard for coloring foods, providing clear production, use, and...
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Meat, Fish & Eggs
Beyond The Headlines: dsm-firmenich advances animal protein...
This week in industry news, dsm-firmenich bolstered its animal protein sustainability with a Danish partnership,...
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Plant-based
Plant-based diet diversity: Experts stress need for uniform...
Researchers are calling for stronger definitions and standardized assessment tools for plant-based food diversity...
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Functional Ingredients
Biotechnology advancements: Liberation Labs teams up with Dutch...
Liberation Labs plans to construct its first commercial-scale, purpose-built, precision fermentation...
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Proteins
IFFA 2025 live: ICL Food Specialties talks plant-based price parity...
ICL Food Specialties is addressing primary “pain points” in the plant-based category at the ongoing IFFA trade...
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Soft Drinks
Kerry VP: How AI is reshaping F&B innovation cycles to boost product...
Food innovation in emerging F&B companies is fraught with challenges like high minimum order quantities (MOQs) and...
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Fruit & Vegetables
More meaningful initiatives to tackle food waste urgently needed,...
A new DNV survey into food waste highlights a major gap between awareness and taking robust action to tackle the...
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Animal Feed
Symrise and Probi to unveil human and pet health innovations at...
Symrise and Probi are set to feature several innovations at Vitafoods Europe 2025 in Barcelona, Spain (May 20–22)....
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Fruit & Vegetables
Europe’s drought crisis expected to escalate, warn Joint Research...
Damage to vegetation is likely to emerge in the coming months if higher temperatures and low rainfall persist...
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Flavors
IFFA 2025 live: Galactic taps “naturalness” and sustainable...
Lactic acid and lactate producer Galactic has launched Galimax Flavor O-50, a natural oregano flavor developed...
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Snacks
Redefining taste-driven innovations: How formulators are using AI and...
Taste remains a top priority in F&B applications amid efforts to reduce sugar and fat or incorporate alternative...
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Fruit & Vegetables
Scientists unlock wild rice genes for “climate ready” varieties amid...
Researchers in Saudi Arabia and the Netherlands have investigated rice genetics to understand how years of...
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Cereals
Reuse trial report finds consumers prefer refillable systems across...
GoUnpackaged, a reusable packaging consultancy, has indicated in its refill and reuse trial report that Ocado...
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