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07 Dec 2021
--- Future plant-based foods will go beyond mimicking animal products, according to Griffith Foods, a specialist in texture, sauces and coating systems. The company flags that as more consumers grow up without meat as a... Read More
07 Dec 2021
--- Cargill plans to remove industrially-produced trans-fatty acids (iTFAs) from its entire global edible oils portfolio. This helps both Cargill and its customers comply with the World Health Organization’s (WHO)... Read More
07 Dec 2021
--- Israeli tech start-up Melodea is releasing two cellulose-based materials that it says can provide a viable solution to the world’s plastic waste crisis. Based on Cellulose NanoCrystals (CNC), the solutions are designed... Read More
07 Dec 2021
--- Israeli marine ingredient start-up Yemoja unveils its new red microalgae “Ounje” to infuse bloody juiciness to plant-based burgers and steaks for an authentic medium-rare experience.
07 Dec 2021
--- Global ingredient and service solution provider Glanbia Nutritionals is investing €1.4 million (US$1.6 million) to upgrade its R&D facility in Kilkenny, Ireland. The expanded site will be opening its doors for... Read More
06 Dec 2021
--- Researchers from Denmark and Germany are exploring how the microscopic structure and changes in the shape of food affect its mouthfeel experience. The scientists conducted a series of experiments relating food microstructure... Read More
06 Dec 2021
--- As the world continues to grapple with the effects of COVID-19, the health of the planet is moving into the spotlight for a plethora of reasons. There is now a general acceptance that planetary health is everyone’s... Read More
06 Dec 2021
--- Coleslaw cabbage grower, Naylor Farms, a 110-year-old UK-based farming business has applied for planning permission to build a plant-based protein extraction facility in Lincolnshire to produce protein ingredients made from... Read More
03 Dec 2021
--- Symrise has opened an innovation lab co-located at Colworth Science Park in the UK. The on-site resources allow the local application specialists to “decode the market,” create taste solutions that meet current... Read More
03 Dec 2021
--- After a year in development, Lallemand Bio-Ingredients has unveiled a new range of yeast-based flavors for the meat and plant-based protein markets. Savor-Lyfe P series replicates ham-style pork, roasted cuts and bacon-like... Read More
03 Dec 2021
--- Solvay is partnering with supply chain software specialist BanQu to launch a transactional platform based on blockchain for its Indian supply chain for guar gum, a key ingredient in processed foods and natural hair care... Read More
03 Dec 2021
--- The barometer of food commodity prices in international markets rose for the fourth consecutive month in November, led by strong demand for wheat and dairy products, the Food and Agriculture Organization of the United... Read More
03 Dec 2021
--- This week in industry news, Azelis acquired Neupert Specialities to further its organic growth strategy and ADM completed its Sojaprotein acquisition. In sustainability highlights, Cargill and Vattenfall partnered with... Read More
02 Dec 2021
--- US-based Beck Flavors is highlighting consumer demand for health, adventure and nostalgia – all driven in part by the COVID-19 pandemic – as part of its flavor forecast for 2022. The flavor house has revealed... Read More
01 Dec 2021
--- Lapi Gelatine has acquired Spain-based Juncà Gelatines, as it eyes growth in developing the industrial gelatine sector for food and pharmaceutical applications. Francesco Casamenti, from sales and marketing at Lapi... Read More
01 Dec 2021
--- Agri-food supplier olam food ingredients (ofi) is ramping up its efforts to safeguard human rights in its hazelnut supply chains, which are currently implicated by poor labor conditions. With a focus on eradicating child... Read More
01 Dec 2021
--- The Calabretta-owned flavor business Comax has been acquired by Florida Food Products (FFP), with the family maintaining an ownership stake. The companies reached an agreement in which FFP will assume majority ownership.
30 Nov 2021
--- A new report from Food Industry Asia (FIA) has revealed that although a majority of Filipinos (81%) believe that following a healthy, balanced diet is their own responsibility, they also want more support from industry. More... Read More
30 Nov 2021
--- GNT has enlisted the skills of professional semioticians to delve into the many ways that color in food imparts messages on a conscious and subconscious level. The Exberry Coloring Foods supplier has released its “The... Read More
30 Nov 2021
--- Young people growing up in the climate change generation are uniting in their call for sustainable food systems. The European Institute of Innovation and Technology (EIT) Food appointed innovators are spearheading the call... Read More
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