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03 Aug 2020
--- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for the coronavirus related information and... Read More
03 Aug 2020
--- Distributor of specialty chemicals and food ingredients, Azelis, has released its first sustainability report as a testimony of its global sustainability efforts and actions. With this report, the company covers its 2019... Read More
31 Jul 2020
--- Taste and nutrition supplier Kerry outlines recovery from the COVID-19 impact in its recently issued Interim Management Report 2020. The group reports revenue of €3.4 billion (US$4 billion), which decreased by 4.3... Read More
31 Jul 2020
--- Algavista’s organic phycocyanin presents a natural and organic solution for blue colorants in the F&B industry. The vibrant blue pigment, called Vistablue, is extracted using state-of-the-art technology from... Read More
31 Jul 2020
--- This week in business news, Chr. Hansen completed its UAS Labs acquisition. Nestlé’s Carnation condensed milk launched in a vegan format, made from oat and rice milk, while Sainsbury’s announced it will... Read More
30 Jul 2020
--- As COVID-19 continues to impact consumers and businesses worldwide, Nestlé has delivered substantial organic growth and improved margins in the first half of the year. The company reported strong growth in Dairy and... Read More
30 Jul 2020
--- The Food and Agriculture Organization of the United Nations (FAO) has unveiled a comprehensive platform to aid global reduction of food loss and waste. This comes as the UN agency and partners call for increased efforts and... Read More
30 Jul 2020
--- As consumer preferences shift toward better-for-you, plant-based and natural ingredients, almonds offer product developers the freedom to explore and identify opportunities for innovation. That is according to Harbinder... Read More
30 Jul 2020
--- Microalgae-based proteins are the cornerstone of Unilever’s new partnership with biotech start-up Algenuity to “innovate future foods” for Unilever’s plant-based portfolio. UK-based Algenuity... Read More
29 Jul 2020
--- China-headquartered natural ingredients supplier Layn has unveiled a variety of plant-based clean label preservative solutions under the Plantae Preservation range. These formulas have been developed through research of the... Read More
29 Jul 2020
--- Combining lentils and beef is a winning combination for building a better burger. That is according to a recent study, funded by Lentils.org and Pulse Canada, which found that substituting one-third of a lean beef patty with... Read More
29 Jul 2020
--- Food Standards Australia, New Zealand (FSANZ) has assessed and approved SweeGen’s Bestevia Reb E stevia sweetener as a food additive. Under the Food Standards Code, FSANZ has approved a new specification for the... Read More
28 Jul 2020
--- UK industry bodies are seriously concerned about the threat of higher food prices and reduced consumer choice as a result of the nation’s new obesity strategy. The policy bans ads before 9 pm and “buy one, get... Read More
28 Jul 2020
--- A four-year investor engagement with 25 giant food retailers and manufacturers, led by the FAIRR investor network, has found that two in five global food giants with combined annual revenues of US$459 billion now have... Read More
28 Jul 2020
--- Using Mediterranean Umami, a sodium-reduction ingredient, can help food manufacturers improve their Nutri-Score label, according to developer Salt of the Earth, Ltd. This clean-label ingredient product line consists of... Read More
27 Jul 2020
--- In the first half of this year, up to ฿5.84 billion (US$184 million) worth of investment applications were filed for Thailand’s local food sector, according to the Thailand Board of Investment (BOI). The BOI... Read More
27 Jul 2020
--- Nestlé is launching a new range of its YES! snack bars, with each bar containing 10 g of plant protein from a natural combination of nuts and peas. Recent Nestlé research has revealed that most consumers buying... Read More
27 Jul 2020
--- A renewed interest in home-baked products has brought more natural bakery NPD into the spotlight which includes trends toward fortifying bread to enhance its nutritional value. This has been driven by the COVID-19 pandemic... Read More
24 Jul 2020
--- Nestlé is expanding the use of augmented reality technology to provide remote support to its production and R&D sites and to connect with suppliers. This comes as travel continues to be restricted due to the... Read More
24 Jul 2020
--- Bluegrass Dairy and Food is sharpening its focus on becoming an ingredients business as part of a rebrand and leadership initiative which sees the company change its name to Bluegrass Ingredients. This reflects the... Read More
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