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24 Mar 2023
--- The Genetic Technology Bill (Precision Breeding) has been given Royal Assent in England which brings in a new law that will help develop foods with increased nutritional value, maximized flavor and longer shelf life.
24 Mar 2023
--- International Flavors & Fragrances (IFF) has increased its innovation capabilities with two new flavor labs in Northern Europe. The sweet and culinary flavor creation labs are the latest addition to the company’s...
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24 Mar 2023
--- Innovation within the plant-based space may be slowing somewhat and facing inevitable roadblocks as it evolves ever more into the mainstream. However, the space remains ripe with growth opportunities as future food relies on...
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24 Mar 2023
--- ChickP Protein’s patented chickpea isolate demonstrates its capacity to act as an multifaceted plant-based protein alternative for cheese analogs. The Israel-based food tech start-up has created chickpea-based cream...
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24 Mar 2023
--- This week in industry news, natural ingredients boosted Nexira’s financial results, Kraft Heinz and BEES expanded their partnership in Latin America, while AAK invested in plant-based food developments. Meanwhile, Bay...
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23 Mar 2023
--- After a recent study published by the Global Alliance for Improved Nutrition (GAIN) found micronutrient shortfalls in the EAT-Lancet planetary health diet. They are addressing concerns that the suggested diets are inadequate...
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23 Mar 2023
--- Lallemand Bio-Ingredients (LBI), a division of Lallemand, was at the International Food & Drink Event (IFE) Manufacturing this week in London (March 20-22). FoodIngredientsFirst caught up with Janusz Wielich, sales...
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22 Mar 2023
--- Berlin Packaging is highlighting its carbon-neutral spirit bottles at the International Food & Drink Event (IFE) Manufacturing this week in London (March 20-22). PackagingInsights spoke with Mark Crumpton, a specialist...
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22 Mar 2023
--- Quality functional, nutritional ingredients and sophisticated food tech and innovative products made their mark during the International Food and Drink (IFE) Manufacturing event in London. Developments in chocolate,...
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22 Mar 2023
--- TurtleTree has debuted the world’s first precision fermentation-produced lactoferrin dubbed LF+, a high-value bioactive milk protein that boosts immunity, regulates iron, and is good for digestive health.
21 Mar 2023
--- Mediterranean foods supplier Dina Foods is showcasing its range of authentic breads, savories and confectionery items at the ongoing International Food & Drink Event (IFE) Manufacturing this week in London (March 20-22)....
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21 Mar 2023
--- Global food systems need to dramatically transform if society has any chance of preventing the Earth from warming over 1.5 celsius by 2050 or reverse the heating if it overshoots. Balanced diets with less meat, green...
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20 Mar 2023
--- Looking at trends such as plant-forward innovations and megatrends like sustainable nutrition, Kerry Health and Nutrition Institute (KNHI) seeks to demystify 2023 using data and insight from its network of regulatory...
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20 Mar 2023
--- Farmers in Ukraine’s bordering nations like Poland, Bulgaria and Romania are being severely damaged by an influx of cheap grain imports from the war torn country that are flooding markets and pushing down prices.
17 Mar 2023
--- The United States Department of Agriculture (USDA) will make US$9.5 million available for Compost and Food Waste Reduction (CFWR) pilot projects this year. The initiative is designed to support projects that develop and test...
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17 Mar 2023
--- This week in industry news, Kellogg Company unveiled its names for the global snacking and North American cereal businesses following a planned separation. Brenntag commenced commercial operations at a site in China....
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16 Mar 2023
--- It’s “business as usual” at Univar Solutions as the dust settles following this week’s announcement that Apollo Funds plans to acquire the chemical and ingredients distributor for US$8.1 billion.
16 Mar 2023
--- The UK’s General Medical Council has investments nearing £870,000 (US$1.05 million) in fast food and soft drink companies such as McDonald’s, Starbucks, PepsiCo, and Coca-Cola. The British Medical Journal...
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16 Mar 2023
--- The European Food Safety Authority (EFSA) provisionally concluded that mineral oil saturated hydrocarbons (MOSH) do not pose a health concern to humans. They also confirmed that some substances in the group known as mineral...
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16 Mar 2023
--- The Sustainable Herbs Program (SHP) has updated its toolkit to support companies in ensuring a long-term, sustainable supply of botanicals. NutritionInsight sits down with Ann Armbrecht, SHP director, and Taylor Clayton,...
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