cross category

«12345...500»
16 Apr 2021
--- Firmenich has launched FreshSlice, a proprietary, all-natural collection of next-generation citrus oils for flavors. According to the Swiss flavor house, FreshSlice delivers unique freshness, juiciness and true-to-fruit... Read More
16 Apr 2021
--- Mars, in partnership with sustainability consultancy Guidehouse, has formed a new coalition, the Supplier Leadership on Climate Transition (Supplier LoCT), to mobilize suppliers on climate action and accelerate climate... Read More
16 Apr 2021
--- This week in industry news, 301 INC, the venture capital arm of General Mills, led a multistage investment of up to US$20 million in Pots & Co, a London-based food company. Darling Ingredients’ EnviroFlight brand... Read More
16 Apr 2021
--- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights... Read More
15 Apr 2021
--- Chr. Hansen has revealed 10 percent organic growth in Q2 of 2020/2021. According to CEO Mauricio Graber, continued strong organic growth momentum has led to an upwards narrowing of full-year organic growth guidance to 6-8... Read More
15 Apr 2021
--- SweeGen’s next-generation Bestevia Rebaudioside M (Reb M) stevia sweetener is in its final phase before the European Union publishes approval in a few months, according to sugar reduction specialists.
14 Apr 2021
--- China’s agri-food ecosystem is being driven forward by an influx of new start-ups and cross-sector collaborations. AgFunder has observed steady momentum in the scaling up of farm robotics, alternative protein and... Read More
14 Apr 2021
--- Ÿnsect has acquired Protifarm, the global specialist in mealworm ingredients for human food applications. Their joint offering will accelerate manufacturing capabilities with a third production site as the company moves... Read More
13 Apr 2021
--- In Givaudan’s Q1 business review, the company’s Taste & Wellbeing segment reported good growth driven by packaged foods, dairy, savory, sweet goods, snacks and beverages. In the first three months of 2021,... Read More
13 Apr 2021
--- EIT Food, the world’s largest Agrifood Innovation Ecosystem supported by the European Institute of Innovation and Technology (EIT), and the agrifood-tech venture capital fund PeakBridge, have launched a new seed fund... Read More
13 Apr 2021
--- Australian Plant Proteins (APP) has secured AU$45.7 million (US$34.7 million) in investment from global agri-food company Bunge. The agreement will allow APP to double the output of its plant protein isolates production by... Read More
12 Apr 2021
--- Today marks the start of Ramadan, the time of the year where Muslims are preparing to fast for one month, up until the celebration of Eid-ul-Fitr. This year COVID-19 will once again impact celebrations, but the importance of... Read More
12 Apr 2021
--- Climate change will substantially impact global food production and health if no action is taken by consumers, food industries, government and international bodies. This is according to a new comprehensive 12-month review of... Read More
09 Apr 2021
--- A sizeable proportion of Salmonella and Campylobacter bacteria is still resistant to antibiotics commonly used in humans and animals, as in previous years. This warning comes from a new report released by the European Centre... Read More
09 Apr 2021
--- Symrise is harnessing AI to discover novel flavor modulating ingredients in a plethora of plant varieties. With this technology, the German supplier has looked into decoding 40,000 ancient Chinese recipes to identify new... Read More
09 Apr 2021
--- Finnish food tech company Solar Foods is accelerating the production of alternative protein made from air and electricity, edging closer to bringing its pioneering climate-friendly Solein to the plate. This comes after... Read More
09 Apr 2021
--- Sternchemie has received a Generally Recognised As Safe (GRAS) “letter of no objection” from the US Food and Drug Administration (FDA) for its range of sunflower lecithins. The recognition provides certainty and... Read More
09 Apr 2021
--- This week in industry news, KH Roberts partnered with Leistritz to advance plant-based foods in Southeast Asia. Mission Barns raised US$24 million in funding to scale its cultivated fat technology and build a production... Read More
08 Apr 2021
--- European Food Safety Authority (EFSA)’s latest report on pesticide residues in food in the EU has revealed that pesticide levels have dropped. Nonetheless, EFSA is now calling for better risk management options for... Read More
08 Apr 2021
--- Global food and agri-business Olam International Limited has published its 2020 Annual Report, outlining the company’s financial and non-financial performance for the year. Key highlights include how Olam made... Read More
«12345...500»