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19 Apr 2019
--- Tate & Lyle is eyeing both Asian expansion opportunities and growth within specialty ingredients, as the company evolves ever further from its commodity roots. While Tate & Lyle’s Primary Products and Food... Read More
18 Apr 2019
--- Seasonal NPD allows companies to “get creative” within the confines of a specific theme and draw inspiration from tradition combined with trending themes. This Easter, companies have taken inspiration for this... Read More
18 Apr 2019
--- Measures taken last year to bolster the world’s largest food company Nestlé have started to pay off as the Swiss giant reports higher-than-expected growth for the first three months of 2019. As Nestlé... Read More
18 Apr 2019
--- Fruit flavors are expected to dominate, along with international cuisines and warming spices, according to the UK-based flavors company International Taste Solutions (ITS). As part of the drive to pinpoint flavor trends for... Read More
17 Apr 2019
--- Digital technologies are providing the tools to improve traceability, trust and ultimately shape food supply chains to withstand the predicted challenges of the future. A rapidly growing urban population and increased... Read More
17 Apr 2019
--- The Campbell Soup Company has found a buyer for Bolthouse Farms. Butterfly, a Los Angeles-based private equity firm specializing in the food sector, has signed a definitive agreement to acquire Bolthouse Farms for US$510... Read More
17 Apr 2019
--- Swiss cocoa manufacturer Barry Callebaut has established traceability for a third of its global cocoa volume. This is a key tool for the group to reach its Forever Chocolate commitment to make sustainable chocolate the norm... Read More
16 Apr 2019
--- Archer Daniels Midland’s (ADM) Wild Flavors and Specialty Ingredients Business Unit (WFSI) has launched micronized color powders made from coloring foodstuffs and paprika extract for particularly vibrant shades of... Read More
16 Apr 2019
--- Washington State University (WSU) researchers have found a new way to make food taste salty with less sodium chloride, the consumption of which has been tied to adverse health outcomes. In a paper published in the Journal of... Read More
15 Apr 2019
--- With the rapid growth of food start-ups, industrial giants are increasingly invested in promoting innovation across the food supply chain. This month, the Food & Beverage Innovation Forum 2019 (FBIF2019) will be held at... Read More
15 Apr 2019
--- Nestlé and Carrefour have partnered on giving consumers the ability to access information from the first blockchain on a national brand in Europe. This partnership is “based on the shared values of each company... Read More
15 Apr 2019
--- Clean label’s evolution can be explained, in part, by the consumer desire for healthier lifestyles. Understandable ingredient lists are crucial for consumers, but they continue to expect more, further pushing the... Read More
12 Apr 2019
--- Six months after completing the acquisition of Naturex, flavor and fragrance giant Givaudan has posted its 2019 first-quarter sales of CHF 1,525 million (US$1,523 million), an increase of 6.3 percent on the previous year.... Read More
12 Apr 2019
--- Dutch-based food group Wessanen N.V., and a consortium consisting of PAI Partners SAS and Charles Jobson have reached a conditional agreement on a recommended public offer to be made by the consortium for the entire issued... Read More
12 Apr 2019
--- In business news this week, Axiom Foods has chosen Univar Solutions as its preferred US distributor for vegan and allergy-friendly ingredients. Thew Arnott is offering organic lecithin to help food manufacturers comply with... Read More
12 Apr 2019
--- Acacia gum supplier Alland & Robert has entered into a joint venture with India-based company Sayaji Industries Limited. As a result of this joint venture, Alland & Robert and Sayaji Industries will each take an... Read More
11 Apr 2019
--- An international consortium has sequenced the entire genome of durum wheat – the source of semolina for pasta and a food staple for the world's population, according to an article published in Nature Genetics. The... Read More
11 Apr 2019
--- Nestlé has launched its R&D Accelerator in Lausanne, Switzerland, bringing together scientists, students and start-ups to advance science and technology. The aim is to speed up the development of innovative... Read More
11 Apr 2019
--- US-based agriculture technology firm TerViva, specializing in climate and pest-resilient pongamia trees, has raised an additional US$20 million in its first close of its Series D. A total of US$40 million will be allocated... Read More
11 Apr 2019
--- Barilla, the Italian family-owned food company, has celebrated the expansion of its pasta plant and integrated durum mill located in Ames, Iowa. This expansion brings the facility's production capacity to 200,000 metric... Read More
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