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17 Oct 2019
--- Nestlé has released its nine-month sales report for this year, outlining growth driven by the global release of its first coffee line under the Starbucks brand name. The company continues to see positive returns in... Read More
17 Oct 2019
--- Sustainably producing enough food, feed, fiber and bioenergy for the expected 2050 population of 10 billion people is a critical challenge facing food and farming industries. New analysis by Virginia Tech asserts that global... Read More
17 Oct 2019
--- The use of alternative sources of protein – such as soy, almond, oat, pea and rice – has been growing at a rapid pace in recent years as consumers gravitate towards products that are seen as more planet-friendly... Read More
17 Oct 2019
--- American International Chemical (AIC), a subsidiary of LLB Specialties, has become the North American distributor of Organic Rice Protein, Organic Brown Rice Protein and Organic Pumpkin Seed Protein, manufactured by Panjin... Read More
16 Oct 2019
--- In a new study evaluating the expectations and opinions of “food at-home and away-from-home,” Ireland-headquartered Kerry Group has completed a survey of 2,100 health-conscious US consumers. The research outlines... Read More
16 Oct 2019
--- Having completed a €35 million (US$38.6 million) investment in the extension of its pea plant in Belgium last year, Cosucra is continuing its development in the fast-evolving market for plant-based foods with the... Read More
16 Oct 2019
--- US-based and organic company OATH, has launched with its hero product, OATH Organic Oat-Milk with Plant Protein, which the company touts as “the first and only organic oat-milk protein beverage with 15 to 16 grams of... Read More
15 Oct 2019
--- A new report on climate change is urging the UK government to do more to promote vegan diets to help fight climate change – as Animal Rebellion protests continue this week. The behavior change paper, written by an... Read More
15 Oct 2019
--- A new UN Food and Agriculture Organization (FAO) report that examines how much food is lost – as well as where and why – at different stages of the food supply chain, calls for informed decisions for an effective... Read More
14 Oct 2019
--- Bell Flavors & Fragrances EMEA is focusing on culinary taste profiles in order to deliver authentic solutions for savory product developments. Bell’s flavor profiles are aligned with consumers’ clean label... Read More
14 Oct 2019
--- A joint venture (JV) between Italian-based Silvateam Food Ingredients and German JRS Group has been closed. The companies will join forces in the production and sales of pectin and texturizing systems as well as in the... Read More
14 Oct 2019
--- Caldic B.V. is acquiring Arlès Agroalimentaire SAS, a distributor of quality food ingredients and functional additives in France. The agreement marks Caldic’s expansion of its European footprint by entering the... Read More
14 Oct 2019
--- Boo! Halloween is just around the corner and in line with Halloween tradition, candy producing companies are busy releasing their spooky launches. However, they are not the only ghouls in the race. Food and beverage... Read More
11 Oct 2019
--- Givaudan has released its nine-month financials report, outlining a 6.4 percent rise in sales this year on a like-for-like basis. Within its Flavor Division, the Swiss flavor house highlighted increases in sales in its Asia... Read More
11 Oct 2019
--- India-based Stellapps Technologies (Stellapps) has won Rabobank’s SustainableAg Asia Challenge, the food and agri banking leader’s platform for agri-tech start-ups and innovators across the region. The... Read More
11 Oct 2019
--- This week in ingredients news, HB Natural Ingredients received a “Letter of No Objection” for its Vitosa stevia sweeteners from the US Food and Drug Administration (FDA). US-based Del Monte Foods and healthy... Read More
10 Oct 2019
--- Artificial food colorings remain under heavy scrutiny by label-conscious consumers, which propels brands such as GNT’s Exberry range of natural “Coloring Foods” into the spotlight. Comprising minimally... Read More
10 Oct 2019
--- Nestlé has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. The innovation, which is part of Nestlé’s sharpened plant-based focus, makes... Read More
10 Oct 2019
--- Bioscience company Chr. Hansen has announced a cautious outlook for 2019/20 in light of the market challenges it is facing. Tougher market conditions – especially in emerging markets – made it difficult to grow... Read More
10 Oct 2019
--- Green agriculture is the key to sustainable development to ensure global access to nutritious food and protect crucial natural resources. This is according to the United Nations Food and Agriculture Organization (UN FAO)... Read More
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