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26 May 2022
--- The Institute of Food Technologists (IFT) is returning the Seeding The Future Global Food System Challenge, which aims to scale solutions to help transform the food system while supporting healthier diets and planetary... Read More
26 May 2022
--- Flavor supplier Mane is helping to sequence the Vanilla planifolia – the single species responsible for most of the world’s vanilla – to mitigate crop disease and build a more sustainable vanilla bean... Read More
26 May 2022
--- The European supply of infant formula remains secure, as the US is scrambling amid nationwide shortages. Industry experts reassure the events unfolding in the US are an extraordinary situation, which is not expected to be... Read More
25 May 2022
--- European consumers have been exposed to a dramatic rise of toxic pesticide residues on fruits and vegetables over the past nine years, flags a new report by the Pesticide Action Network (PAN). The frequency of “more... Read More
25 May 2022
--- Symrise has updated its Trendscope meta-analysis, highlighting that premiumization alongside naturality, health and climate-friendliness remain pivotal in food and beverage formulation.
25 May 2022
--- Malaysia has halted its chicken exports in an effort to safeguard its domestic supply, which leaves Singaporeans struggling to find chicken as authorities suggest the public opt for frozen poultry alternatives.
25 May 2022
--- Texture can be a subtle yet pivotal attribute in any food product application. As with other ingredient categories, the trend for switching out artificial additives is prompting new advancements in texturizing ingredients... Read More
24 May 2022
--- Behn + Bates introduced a new zero-hunger concept at Anuga FoodTec 2022 that uses waste-preventing filling machines and long-life packaging to support the UN’s Sustainable Development Goal 2: Zero Hunger. Jonas... Read More
24 May 2022
--- A scientific assessment partially funded by the European Food Safety Authority (EFSA) has examined the overall health impacts of replacing red meat with an edible insect species. The project entitled “Novel foods as... Read More
23 May 2022
--- To better understand what we consume, the Periodic Table of Food Initiative (PTFI) has been created to compile a database of over 1,000 of the world’s most consumed foods. “Food and nutritional security are at... Read More
23 May 2022
--- Researchers have uncovered that it is possible for hypertension patients to acclimate their taste perceptions to a low sodium diet over time. This is according to a study presented at ACNAP-EuroHeartCare Congress 2022, a... Read More
23 May 2022
--- Industry’s largest palm oil supplying nation Indonesia is reopening its ports, less than a full month after it shocked global markets with an unexpected export ban. Indonesian minister of economics, Airlangga Hartarto,... Read More
23 May 2022
--- Researchers have managed to sequence the entire genome of oats – signaling opportunities for breeding new varieties that are drought and heat resistant, as well as high yielding. This new discovery is anticipated to... Read More
23 May 2022
--- Barry Callebaut has unveiled its plans to build a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador. The country is the world’s third-largest cocoa producer... Read More
20 May 2022
--- European savory ingredients producer Solina is making strides in improving the taste and texture of plant-based proteins for vegan consumers as the popularity of non-animal products continues to rise. Live from IFFA 2022,... Read More
20 May 2022
--- In a study by global ingredient solutions company Ingredion, the company has reported that 58% of manufacturers have experienced an increase in revenue after converting to clean label products. Amid price inflation, this... Read More
20 May 2022
--- Sweegen is ramping up its efforts to reduce sugar across F&B applications while simultaneously tapping into the benefits of using antioxidants and bitter blocking technology.
20 May 2022
--- In industry news this week, Good Meat launched its cultivated chicken satay and Impossible Foods brought out its plant-based chicken nuggets and sausage patties. Meanwhile, Waitrose has come forward to financially support UK... Read More
19 May 2022
--- Food produced from Ukraine and Russia must be reintegrated into world markets despite the war, in a bid to steer out of the food crisis, UN Secretary-General Antonio Guterres has stressed. His comments come as the UN is in a... Read More
19 May 2022
--- The parents of Natasha Ednan-Laperouse, a teenager who died from an allergic reaction to a Pret a Manger baguette, have set up a clinical trial anticipated to make “food allergies history.” The trial will... Read More
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