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14 Jun 2019
--- Barentz International has entered into a joint venture with TasteStrik, a Dutch family business and a leading developer, producer and supplier of high-quality flavorings and ingredients for the bakery, cereal, chocolate,... Read More
14 Jun 2019
--- After selling its stake in Beyond Meat and signaling its intention to enter the alternative protein space with its own products, the largest meat producer in the US, Tyson Foods, has now officially done just that. Unveiling... Read More
14 Jun 2019
--- This week, Hard Rock Cafe partnered with British food-tech company Moving Mountains to launch a plant-based hamburger in Amsterdam, the Netherlands. Natural coloring ingredients that meet China’s Group Standards for... Read More
14 Jun 2019
--- The nutrition division of Symrise Diana Food has opened a new R&D laboratory in Quebec, Canada, in a bid to drive innovation in its Consumer Health division. The new center will support a nearby facility where Diana... Read More
14 Jun 2019
--- Product substitution and repositioning, such as the use of a “Brand Britain” marketing approach will be key platforms for UK companies to survive and thrive in a post-Brexit environment. But there is generally... Read More
13 Jun 2019
--- The estimated total intake of phosphates from food may be exceeding the safe level set by the European Food Safety Authority (EFSA). This is the conclusion following a reevaluation of their safety. EFSA’s scientists... Read More
12 Jun 2019
--- One year after the US Food and Drug Administration’s (FDA) guidance, which identified eight specific fibers as dietary fibers, the industry is bound to see a boom in NPD in the space, according to Jon Peters, President... Read More
12 Jun 2019
--- Despite pledges by companies and governments to achieve deforestation-free production of tropical commodities by 2020, most of these commodities are currently not responsibly sourced, according to a new report. The Data... Read More
12 Jun 2019
--- Vivera Foodgroup has set its sights on a meatless future following the divestiture of meat company Enkco. The group’s remaining plant-based companies – Vivera, Culifrost and Dutch Tofu Company – will... Read More
11 Jun 2019
--- French agri-tech innovator Ÿnsect, which specializes in turning farmed insects into ingredients for fish feed, pet food and plant fertilizers, has won €20 million worth of backing for the industry’s first... Read More
11 Jun 2019
--- A new line of cannabidiol (CBD) ingredients by Guilin Layn Natural Ingredients Corp. (“Layn”), a global producer best known for its plant-based sweeteners, debuted at last week’s IFT19 Food Expo in New... Read More
11 Jun 2019
--- Finnish food company Raisio is investing an estimated €45 million (US$50.9 million) in a new production facility specializing in the development and manufacturing of plant-based, value-added products. The facility will... Read More
11 Jun 2019
--- Current trends in the emerging protein arena go beyond delivering vegan or vegetarian alternatives to meat. They revolve around putting alternatives on the center stage and convincing a broader range of consumers –... Read More
11 Jun 2019
--- Ingredion is seeking to accelerate the production of plant-based protein growth globally with a string of strategic investments, totaling US$140 million. The investments aims to enable total turnkey solutions for consumers... Read More
07 Jun 2019
--- Industry is one of the main players impacting food safety and as such, food producers and retailers have a responsibility to apply a modern, risk-based approach. This will also contribute to industry gaining increased... Read More
07 Jun 2019
--- World food prices climbed in May, marking an increase for the fifth consecutive month, the FAO Food Price Index shows. They were driven up by an upswing in cheese prices and a jump in meat prices, amid strong import demand... Read More
07 Jun 2019
--- This week, Dutch dairy culture manufacturer CSK has expanded its portfolio of yogurt cultures. Cornelius Group, an independent European ingredients distributor and producer of natural colors, and Chr. Hansen, have joined... Read More
06 Jun 2019
--- Across the industry, daring new taste profiles are capturing the attention of adventurous consumers – with cocktail flavors making a crossover into mainstream consumer goods, and charred, burnt, smoked, caramelized and... Read More
06 Jun 2019
--- Crop yields have long been projected to decline as the rapid onset of climate change impacts agriculture, the production of key energy sources and ultimately food security. But now a new study shows that climate change has... Read More
05 Jun 2019
--- Fruit purees may be a viable solution for US food companies rethinking their product formulation due to the soon-to-be implemented US Food and Drug Administration (FDA) rules on the declaration of “added sugars”... Read More
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