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05 Dec 2019
--- The most complete genome sequence of commercial sugarcane has been assembled by an international group of researchers led by Brazilian scientists, who mapped 373,869 genes, or 99.1 percent of the total genome. This is the... Read More
05 Dec 2019
--- Industry leaders across sectors are ensuring that their offerings address the booming clean label trend. This was apparent at Fi Europe 2019, ongoing in Paris, where FoodIngredientsFirst spoke to a variety of companies... Read More
05 Dec 2019
--- Sweeteners player GLG Life Tech Corporation (GLG), has signed an agreement with East West Pharma Group (EWPG) for the distribution of high-quality cannabidiol (CBD) products across Canada and Europe. Under the terms of the... Read More
05 Dec 2019
--- French dairy ingredients supplier, Epi Ingredients, is presenting several innovative solutions at Fi Europe 2019, which is ongoing in Paris this week. “With fermented foods as one of 2019’s top trends, we focused... Read More
04 Dec 2019
--- The Fi Innovation Awards, organized by Fi Global as part of the Fi Europe 2019 trade show, culminated last night in an awards ceremony in Paris. At the event, companies were recognized for their solutions in the spaces of... Read More
04 Dec 2019
--- “Shades of Aqua” will be a key food and beverage color trend for 2020, according to a forecast made by GNT Group. Vivid blue and green hues in food is set to drive innovation as consumers seek products that... Read More
04 Dec 2019
--- The Food and Agriculture Organization (FAO) is naming 2020 the UN’s International Year of Plant Health (IYPH). The move aims to raise global awareness on how protecting plant health can help end hunger, reduce poverty,... Read More
04 Dec 2019
--- Among the prominent themes predicted by Innova Market Insights for 2020, the market researcher strongly emphasizes the importance of consumer engagement, the diversification of plant-based offerings and eco-efficient... Read More
04 Dec 2019
--- Firmenich is continuing to pioneer supercritical fluid extraction (SFE), with the company experimenting with using water in place of carbon dioxide (CO2). This is according to Virginie Gervason, Global Marketing Director of... Read More
03 Dec 2019
--- In a bid to sustain biosecurity across its agri-food supply chain, the UK will implement EU Smarter rules for safer food (SRSF) regulations on December 13, 2019. Preparations required by UK businesses have been set out ahead... Read More
03 Dec 2019
--- Irish-based functional ingredient supplier Healy Group has launched PrimaTex, a textured pea protein for plant-based food applications. The launch of PrimaTex, which is in partnership with British pea ingredient suppliers,... Read More
03 Dec 2019
--- Imbibe, a beverage development company, has revealed its US beverage trend predictions for 2020. Many of next year’s beverage trends will be driven by health and wellness in conjunction with experience-culture and the... Read More
02 Dec 2019
--- In a series of leaked official documents released to the public on discussion website Reddit, collateral interests of the US government in Brexit negotiations are emerging from the woodwork. The documents comprise 451 pages... Read More
02 Dec 2019
--- DuPont Nutrition & Biosciences has developed a plant-based solutions portfolio to help food producers meet the growing demand for healthier, more sustainable foods and beverages that are meat and dairy-free. The... Read More
29 Nov 2019
--- As sugar becomes more central to the obesity debate and the target of taxes, its reduction is key for many consumers and a reformulation driver for manufacturers. Two in five surveyed US consumers use sweeteners because they... Read More
29 Nov 2019
--- Hard-hit agricultural sectors urgently need a package of support measures to mitigate the negative impacts of US tariffs and the long-standing Airbus/Boeing dispute. The EU must act swiftly to help EU farmers unduly affected... Read More
29 Nov 2019
--- As the market for oat-based beverage continues to grow, Novozymes has developed a new toolbox to guide producers expanding their businesses into oat drinks. Hailed by the company as “a first of its kind,” the... Read More
29 Nov 2019
--- This week in business news, Symrise inaugurated its Creative Center in Egypt and Takasago officially opened its first flavors and fragrances factory in Indonesia. In regulatory news, the US Food and Drug Administration (FDA)... Read More
28 Nov 2019
--- Bunge Loders Croklaan (BLC) is entering the veggie burger category with the introduction of a range of plant-based fats designed as replacements to meat fats. The 100 percent plant-based solutions mimic the sensory... Read More
28 Nov 2019
--- Compared to the rest of Europe, Germans attach particular importance to naturalness when buying food. This is a key finding from studies carried out over the past two years by Symrise. The flavor house surveyed around 15,000... Read More
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